Olive Wagyu in Japan - The rarest Steak in the World
Olive Sanuki Wagyu, exclusively raised in Kagawa prefecture is fed on the remains of pressed olives - It's considered the rarest beef in the world. If you try hard you might notice the underlying taste of olives. The choice of steak is Olive Beef Sirloin 200g -
Olive Wagyu in Japan - The rarest Steak in the World
Olive-fed Wagyu Fillet Steak in Takamatsu (Japan) prepared rare. Using all senses the gourmet will notice very quickly the underlying taste of fresh olives. It's considered the rarest beef in the world.
$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu
A visit to New Matsusaka in Roppongi. Let's consider for a brief moment that it is actual Kobe beef and actual Matsuaka beef: Is it too expensive for what you get? For the price you would get 148 fingerlicking delicious Mosburgers in Tokyo.
Price: 61050 Yen (2 people).
Japan's RAREST Beef | Olive Wagyu (feat @AbroadinJapan )
Olive Wagyu is the rarest type of beef in the world! Japanese Wagyu beef is world-famous for its unbeatable flavor and soft, tender texture, but somehow Olive Wagyu manages to take all of that to the next level!
Olive Wagyu is reared on Shodoshima (小豆島), a small island located in Japan's Setouchi Inland Sea (瀬戸内海). It was first pioneered by Masaki Ishii, when he had the idea to turn the wasteful by-product of making olive oil into feed for his Wagyu cattle.
It was also the winner of the 'highest fat content' category at the most recent Wagyu Olympics in 2017, officially making Olive Wagyu the most succulent steak in the world!
Thanks to Chris for joining in this video, you can check out his @AbroadinJapan channel here:
youtube.com/abroadinjapan
And if you're interested in watching the Ken Watanabe documentary that we helped Chris produce, then you can find that here:
Teppanyaki SETO is located here, near Hamamtsucho Station in Tokyo:
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Rare Miyazaki Wagyu A5 - Teppanyaki in Japan
Pleasant Teppanyaki place in a side alley in Osaka - Miyazaki Wagyu belongs roughly to the Top5 Japanese Wagyu Beef brands (beside Kobe Beef, Matsusaka Beef, Omi Beef, ...) and namely 270g of Sirloin Steak is being prepared here - the weight of the steak is measured after the fat is cut off.
Why Olive Wagyu Is So Expensive | So Expensive Food | Insider Business
Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by feeding his cattle the waste from local olive groves. An olive-wagyu cow is worth 1.2 million yen, or over $9,000. So, what makes olive wagyu different from other varieties of wagyu? And what makes it so much more expensive?
0:00 – Intro
1:30 – Shodoshima Island's Olive Groves
2:52 – Recyling-oriented Agriculture
3:36 – Drying Olive Pomace
4:30 – Feeding The Cows
5:52 – Cooking Olive Wagyu
6:57 – Overcoming Obstacles
7:51 – Olive Cow Population
8:29 – Local Olive Industry
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Why Olive Wagyu Is So Expensive | So Expensive Food | Insider Business
High-end Steak Lunch - 5 Star Hotel in Tokyo
Visiting Teppanyaki Akasaka in InterContinental-ANA Hotel in Tokyo to have a Superior (A5) Wagyu Sirloin Steak of 300g and their signature garlic rice.
I initially ordered the steak to be medium but asked the chef later to prepare the second half of the steak well done
Kagoshima A5 Wagyu - Winner of Wagyu Olympics in Japan
Japanese A5 Wagyu (600g) from Kagoshima, the winner of the 'Japanese Wagyu Olympics' - 全国和牛能力共進会 held every 5 years in Japan -
Wagyu Olympics: 全国和牛能力共進会 - short 全共 (Zenkyo) - winners in recent years: 2007 - Miyazaki / 2012 - Miyazaki / 2017 - Kagoshima
Short version of this video (with music):
Japan's Most Expensive Steak - Matsusaka Wagyu Beef Teppanyaki
Teppanyaki & BBQ style preparation of rare Matsusaka Wagyu in Tokyo - Japan's most prestigious and most expensive Beef Steak. High-end Teppanyaki steak restaurants will eventually turn to this mixed cooking method: the 30 seconds on the BBQ grill added a subtle hint of smoke to the steak without covering the steak's own taste: an excellent combination!
Kobe Beef in Kyoto - Japan's best Steakhouse ?
Gion Mikaku, founded in 1929: - 2 different cuts of beef: Tajima beef filet mignon and Kobe beef rump steak with just the right amount of marbling (intra-muscular fat) and no extra-muscular fat - 400g in total for 2 people. Steak cutting behind a window in their kitchen, friendly, dedicated service, pleasant view, extra hot griddle for proper searing, right timing and handling of the steaks: they certainly know what they are doing -
This restaurant meal included garlic rice (between steak and dessert):
Why Wagyu cattle is so expensive #wagyu #steak #shorts
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$318 Matsusaka Steak Dinner - Japan's most expensive Beef
0:08 Chestnut Potage 0:35 Grilled Shrimp 4:13 Sautéed Foie Gras with Red Wine Sauce 6:58 Sautéed Yam and Gingko Nut 9:07 Salad 9:11 300 g Matsuzaka Sirloin Steak 13:27 Sautéed Soybean Sprouts 15:21 Fried Rice with Egg and Beef
WAGYU Beef EXTREME Steak (A5 Level!) in Japan + OLIVE Wagyu Udon + BEST UDON Tour of Kagawa, Japan!
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Wagyu Beef steak EXTREME and Olive Wagyu Udon in Japan! Kagawa is home to Udon and Olive Sanuki Wagyu! Join us for an Udon tour of Kagawa with some Wagyu Beef!
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Japanese food is some of the best in the world. Today we're teaming up with John from Only in Japan and going for a big UDON TOUR and WAGYU Beef Meal in Kagawa prefecture in Japan!
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In this video, we're driving into Kagawa prefecture to the HOME of UDON and Olive Wagyu!
We're visiting 4 special UDON and Wagyu Locations!
First, we're driving to Miyagawa San's UDON restaurant. She serves udon both hot and cold. The hot is served with a fish dashi and the cold is in a slightly sweet soy sauce. Both are delicious.
Shop Name: Miyagawa Seimensho
Address: 1-1-20 Nakamuracho, Zentsuji 765-0072, Kagawa Prefecture
Then, we're driving to have OLIVE WAGYU BEEF udon! Here in Sanuki region, the beef is fed olives! The beef didn't really have an olive flavour to it, but it was still really delicious!
Shop Name: Shio Gama Ya Wagyu Udon
Address: 86-2 Hama6bancho, Utazu, Ayauta District, Kagawa
After this, we're going for A5 Wagyu Beef in Takamtasu! This is where we bring you into the kitchen to see how the wagyu is cut and to take a look at the marbling!
Here, we try all different cuts of the wagyu! The sirloin, tenderloin, short rib, cheeks, tongue, and more! The marbling and the fatty mouth feel was amazing!
Shop Name: Aburi Tei Takamatsu Branch
Address: 182-4 Chokushicho, Takamatsu, Kagawa 761-8058, Japan
And to finish up the day, we're going for CURRY UDON Tempura! This was perhaps the best UDON I've ever eaten! And we got to see in the kitchen how the chefs cut the udon noodles and boil them too!
Shop Name: Tsurumaru
Address: 9-34 Furubabacho, Takamatsu, Kagawa
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Kobe Beef vs. Matsusaka Beef - Japan's most expensive Steaks
Kobe beef chateaubriand (140g, left side) ordered medium rare, Matsusaka sirloin steak (100g, right side) ordered medium well at New Matsusaka Teppanyaki in Osaka
Olive Wagyu in Japan - cooked well done
Two Olive Wagyu fillet steaks in Takamatsu (Japan), one steak prepared rare and one prepared well-done. Olive Wagyu prepared rare:
Olive wagyu is one of the rarest steaks in the world. #Wagyu #Food #Foodie
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Olive Wagyu in Japan |The rarest Steak in the World | the rarest steak on the planet olive wagyu
Olive Wagyu in Japan |The rarest Steak in the World | the rarest steak on the planet olive wagyu
Olive Wagyu in Japan - The rarest Steak in the World - The term “wagyu beef cattle” refers to distinctive Japanese breeds The best of the best, the rarest of the rare, A5 Olive Wagyu is the most exquisite tasting and amazingly marbled beef you'll ever find, unlike anything you've ever tried
How to Cook Wagyu Japanese Steak at Home
Olive Wagyu in Japan - The rarest Steak in the World - #Japan #Olive #rarest #Steak #Wagyu - #Videos Japanese Wagyu Petite Striploin Steak
Wagyu (和牛, Wagyū, Japanese beef) is any of the four Japanese breeds of beef cattle 2019/09/09 - If you're new to the world of Wagyu, you might wonder why Wagyu is so expensive and highly sought after
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Japanese Olive Wagyu Beef Being Cooked Is Satisfying
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View of Shodoshima olive garden in Takamatsu, Kagawa, Japan
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Olive Wagyu in Kagawa - Yakiniku in Japan
Olive Wagyu is raised on a diet of the remains of pressed olives and is considered the rarest beef in the world. Lately Olive Wagyu won at the Wagyu Olympics in the category of best fat quality - The meal includes Fillet, Skirt Steak, Sirloin Steak, heart and liver.
Olive wagyu - the rarest steak in the world #shorts #wagyu
Olive wagyu - rarest steak in the world #shorts #wagyu #beef #rare #teppanyaki #steak #yummy #foodlover #foodie #food #japan #japanese #japanesefood #mustwatch #making #preparation #chef #omakase #trending #trendingshorts #viral #viralvideo #shortsfeed #fyp #youtubeshorts #asmr
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