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OUR MOST EXPENSIVE MEAL | Foreigners Try Traditional Turkish Food | WHAT TO EAT IN TURKEY ????????

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OUR MOST EXPENSIVE MEAL | Foreigners Try Traditional Turkish Food | WHAT TO EAT IN TURKEY ????????

In this video, you will find what to eat in Turkey. You will see some of the Traditional Turkish Food you must try when you visit this wonderful country.
We show you all the prices of each food and with it, our most expensive meal in Istanbul.
Do not miss any of the plates and subscribe for more as we continue enjoying the amazing Turkish cuisine.
Note: We start the video saying Adana is the name of lamb kebab, but Adana is the name of a city in southern Turkey. Adana kebab is originally from there and it takes the name after the city. It is also mixed with beef along with the young male lamb.

This video was recorded before March 7th, 2020, before the first coronavirus case was confirmed in Turkey.

0:00 ADANA kebab Intro Sultan Köşesi Restaurant: Sultan Ahmet, Küçük Ayasofya Cd. No:6, 34122 Fatih/İstanbul, Turkey
1:03 Simit in front of the Hagia Sophia
1:55 ADANA kebab Sultan Köşesi Restaurant: Sultan Ahmet, Küçük Ayasofya Cd. No:6, 34122 Fatih/İstanbul, Turkey
2:27 Köfte Sultan Köşesi Restaurant: Sultan Ahmet, Küçük Ayasofya Cd. No:6, 34122 Fatih/İstanbul, Turkey
2:56 Baklava Sultan Köşesi Restaurant: Sultan Ahmet, Küçük Ayasofya Cd. No:6, 34122 Fatih/İstanbul, Turkey
3:15 Pide PideSun: Caferağa, Şükran Apt, Moda Cd. 67/B, 34710 Kadıköy/İstanbul, Turkey
3:37 Manti PideSun: Caferağa, Şükran Apt, Moda Cd. 67/B, 34710 Kadıköy/İstanbul, Turkey
4:04 Menemen: Cappadocia
4:22 Pot Kebab: Cappadocia
4:47 Meze Agapia Mezze & Meyhane: Caferağa Mahallesi Bahariye Caddesi &, Miralay Nazım Sk. No:10, 34714 Kadıköy, Turkey
5:30 Kuru Fasulye: Cappadocia

En este video vereis que tipo de comida podeis probar en Turquia. Vereis tambien algunos de los platos tradicionales que podreis probar al visitar este maravilloso pais.
Os enseñamos los precios de cada plato y con ello, el plato que mas caro nos ha costado en Estambul.
No es perdais detalle del video y cada un de los platos, suscribiros para ver mas videos culinarios mientras seguimos deleitandonos de la gastronomia turca.

Nota: Al principio del video mencionamos que Adana es carne de cordero, pero Adana es el nombre de una ciudad en el sur de Turquia, de donde se origina este plato. En ocasiones tambien se mezcla con carne de ternera junto con la carne de cordero macho joven.
Este video se grabo antes del dia 7 de marzo del 2020, antes de que Turquia confirmara su primer caso de coronavirus.

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Extreme Turkish Meat Tour in Istanbul!! No Vegans Allowed!!

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Eating Turkish Street Food For 24 Hours in Istanbul!! Is This Asian Food??

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DEEPEST Street Food Tour of Turkey - 5 UNIQUE Street Foods + BEST Hummus Masters!

My new blog:
Get ready for the ULTIMATE Turkish street food tour of Antakya, Hatay Region in Southeast Turkey!
Thanks to Turkiye Tourism and Emrah Ugursal for helping arrange the trip!
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Emrah Ugursal:

Today, we're going for a FULL ON street food tour of the Hatay Region, visiting 5 restaurants!

First up, Emrah is bringing us to try the classic Antakya special kebab dish, the Tepsi Kebab! It's like a giant spiced meat patty cooked in the wooden oven and super tasty!!
Shop Name: kunefleri kursunlu han

After this, we're going for an amazing Hatay style street dessert, the Kabak Tatlisi, a super sweet syrupy local pumpkin! Found deep in the local market of Antakya!
Shop name: Uzuncarsi taticisi

After this, we're trying the local street drink, a sweet and bitter licorice drink made by a local man in the traditional clothing! The drink is called Mayan Koku
Shop name: Hançer Ustanın Yeri

After this, we're going to try a special local dessert, the Antakya haytali!
Shop Name: Affan Haytalı İskenderun

And to finish up the day, we are going to eat perhaps the best hummus in the world! From 3rd generation hummus masters, I was blown away!!
Shop Name: humuscu nedim usta

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TURKISH FOOD TOUR | Best TURKISH FOOD in Istanbul, Turkey- Pide + Kebab | What TO EAT IN ISTANBUL

TURKISH FOOD TOUR | WHAT TURKISH FOOD TO EAT IN ISTANBUL | STREET FOOD in Istanbul
We're in Istanbul, Turkey! This is one of our favourite cities and we've spent 2 months eating our way around Istanbul to create this series. This 4 part series is about showing you more of the unusual Turkish foods and hunting down where the locals eat. Watch our previous Istanbul series here:

This is our first Istanbul food video. We start with the best pide in the city at a simple pide salonu in Fatih. We love the pide here for its crispy, crunchy dough and fresh ingredients. Next up is a traditional Turkish drink called boza. Boza is a fermented drink made of bulgur, water and sugar. It's commonly drunk in the winter as it's very filling and warming. We sample it at a heritage shop that's been around since 1876- it's said Ataturk drunk boza here once!

Onwards for cağ kebab where lamb is roasted on a horizontal spit, sliced onto a skewer and then crisped up over charcoal. Eaten with lavash (flatbread) and ezme a Turkish salad of tomatoes, parsley, onion and pomegranate molasses, the lamb is absolutely mouthwatering. Our final stop is for a pickle juice at a tursu (pickle) shop in Kadikoy which has been around since 1935. Pickles are a big part of Turkish food culture and almost every meal will include some form of pickled vegetable. We down a pickle juice and some pickles to help us digest all the mouthwatering food we've eaten.

We hope you enjoyed this Istanbul food tour! Thanks for watching and if you want to see more content like this don't forget to subscribe. #turkishfood #istanbulstreetfood #istanbulfood

What we ate and where we ate it:

Pide at Pak Pide Pizza Salonu, Mercan, Nasuhiye Sk. No:4, 34116 Fatih/İstanbul. Open Monday to Saturday 11:00pm to 4:00pm.

Boza at Vefa Bozacısı, Mollahüsrev, Vefa Cd. No:66, 34134 Fatih/İstanbul. Open 7 days, 8:30am to midnight.

Cağ kebab at Hoca Paşa, Hoca Paşa Sk. No:6 D:4, 34110 Fatih/İstanbul. Open Monday to Saturday 11:00pm to 10:00pm.

Pickles at Meşhur Özcan Turşu, Osmanağa, Güneşli Bahçe Sok. No:7, 34710 Kadıköy/İstanbul. Open 7 days 8:30am to 8:30pm.

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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.

We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.

From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.

#streetfood #beststreetfood #food #chasingaplate

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Best Turkish food in Istanbul. Unreal Food tour in Turkey. Eating Manti, Salep and Antakya Kebab ????????

This our final week in Istanbul and we couldn’t leave without trying even more food! This week’s video is all about must-eat dishes while in Istanbul, Turkey.

Our first dish is one that is often described as Turkish Ravioli. Turkish Manti are small dumplings covered in a yogurt sauce. It took us awhile to find a restaurant that serves it but finally we found one that specializes in it called Cihangir Manticisi. We tried both the meat Manti (more traditional) and a vegetarian version.

Later we made our way to a cafe that serves a traditional Turkish drink called salep. Salep is drink made from hot milk and a flour that is made from tubers from an orchid flour. This drink is normally served in the wintertime.

Our last meal was our biggest one, we found a great little spot called Asmalı Mescit Dürümcü. Here we ordered an Antakya kebab, made from ground meat and various spices and Chicken Kebab Wrap (durum) with Beğendi. Beğendi is a type of paste made of eggplant. This dish also came with four different mezzes (dips).

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$0.50 Traditional Turkish Food in Istanbul ????????

As I was roaming the streets of Istanbul, I saw a man making what I thought was meatballs. It turns out the paste that he was forming into balls was made from bulgur, onion, tomato and pepper.

Çiğ köfte is a popular snack or appetiser in Turkey. It's also popular in some other countries such as Lebanon.

I enjoyed my Çiğköfte durum style. In Turkiey, dürüm means wrap. So I enjoyed my vegetarian kofte, stuffed inside a tortilla-like wrap.

Yum yum!

???? Serince Çiğ Köftecisi, Boğaz Kesen Cad. No:53, 34433 Beyoğlu/Istanbul

#Istanbul #Turkey #Türkiye #Travel #SoloTravel #TravelAdvice #BudgetTravel #TravelSafety #StreetFood #FoodTour #TurkishFood #TurkishCuisine

HUGE TURKISH FOOD TOUR IN ISTANBUL | Foodie Heaven!

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Vlog #527 Istanbul, Turkey // THANK YOU Latif & Istanbul on Food! We had the most DELICIOUS day eating all kinds of traditional Turkish foods that we had never even heard of before! We LOVE learning about a country and it’s culture/history through it’s food, and this tour is one of the absolute best food tours we’ve ever done! We started out at the local market where we picked up cheese, olives, and bread, then had a massive Turkish feast for breakfast with tea and a few other traditional morning dishes. Next we had breakfast part 2 which was a hearty lamb stew. Other highlights include street mussels, “turkish tacos,” a trip to the sweets shop, RAW meatballs, and making our own Turkish pizza!

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Originally from Nashville, Tennessee, we got married June 2013 and quickly caught the travel bug! We started “travel hacking” and taking more trips together and finally decided we wanted to travel for one year. After 2 years of saving $ and travel hacking over 2 million miles and points, we sold our cars and apartment and left home January 10, 2016. We started this YouTube channel to share our experiences with friends and family, then decided we really liked vlogging and traveling. So we extended our 1 year trip to THREE years :) Now we have a goal of traveling to 100 countries before Nate turns 30 (which is March 20, 2019)! We are incredibly thankful to do something we love every day. :)

Turkish street food is HEAVEN (15+ dishes you must try!)????????

Warning! This video will make you hungry.
We tried THE BEST Turkish traditional cuisine, and street food in Istanbul, Turkey (Türkiye).

This is our second Turkish food guide. Check out our first Turkish food tour with 10+ dishes:

Food we tried on this food tour (all HALAL food):
-Lahmacun (Turkish pizza) at Çiya Sofrası, Kadikoy, Istanbul
-Midye dolma (Turkish stuffed mussels) at Kadikoy Midyecisi, Kadikoy
-Lokma (Turkish donuts) at Ağababa Express Döner Kadıköy
-Turkish Delight at Misir Carsisi
-Manti (Turkish ravioli), gozleme (Turkish pancake), and sarma (Turkish stuffed grape leaves) at Bütme Evi, Kadikoy
-İşkembe Çorbası and kelle paça Çorbası at Kadim İşkembe Salonu, Kadikoy
-Balik ekmek (Turkish fish sandwich) at Galata Bridge
-Döner kebab & dürüm at Karadeniz Döner Asım Usta, Besiktas
-Köfte at Meşhur Beşiktaş Köftecisi, Beşiktaş
-Turkish tea and baklava at Kafadaroğlu, Beşiktaş
-Iskender kebab at İSKENDER Kuruluş 1867, Beşiktaş

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JetLagWarriors is a Canadian couple -- Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. Thanks!

TIMESTAMPS:
00:00 - Lamacun (Turkish pizza?) 5 stars!
3:11 - The best mussels in the world
7:06 - Manti (the original ravioli), Gozleme, & Sarma
11:05 - Market hunt! (Olives, Turkish donut, & pastrami)
14:36 - Turkish delight (world famous)
19:33 - Baklava (best dessert with cay/tea)
23:17 - Balik ekmek (fish sandwich...)
26:22 - Doner durum (MUST EAT!)
30:14 - Iskender Kebab (BEST FOOD IN ISTANBUL!!!)
38:12 - Tripe and lamb head soup (surprising!)
47:20 - The often imitated kofte
50:47 - Breakfast fit for a king (or queen :))

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Bizarre Turkish Meats in Istanbul!! This Shouldn’t Be Allowed!!

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AMAZING Istanbul FOOD TOUR | First Impressions of Turkey

Want to book a Food Tour in Istanbul? This video features our very first food tour in Istanbul. We have now done several food tours here over the past 2 years, and by far our favorite is the Taste of Two Continents -
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Day 1
Turkish cuisine is known all over the world so we figured what better way to introduce ourselves to this amazing country than through the food! We booked a food tour which made dozens of stops on both the European and Asian sides of Istanbul. We tried pide, kebabs, lahmacun, ayran, doner kebabs, baklava, stuffed mussels, Turkish coffee and MORE!

Day 2
On our second day in Istanbul we got out and explored more of the city. We kicked things off with a HUGE traditional Turkish breakfast and then visited Hagia Sophia, the Blue Mosque, Suleymaniye mosque and many more MUST SEE sights in Istanbul!

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ABOUT US!
We are Jess and Myles and we are so glad you have found our channel, Waypoint of View!

We believe that physically putting yourself in a new place on the map is the best way expand your point of view. The eye opening experience of putting yourself out there is why we created Waypoint of View when we decided to walk away from our comfortable lives to chase a long held dream of extended world travel.

We are thrilled to be living our adventure and happy you have found us along the journey. Whether you are in the middle of planning your next adventure or looking for inspiration, we hope that the experiences we share help you plant your feet somewhere new on the map!

We will be sharing 1-2 travel vlogs a week, so please SUBSCRIBE to follow along on our worldwide journey! :)

Note: We’ve linked a handful of our favorite product so you can see what we actually use while we are on the road. If you click on these links and make a purchase, we get a small commission at no extra cost to you. We will only recommend products we truly love and think you might enjoy as well!

Eating Turkish Street Food in Istanbul. Massive Feast! ???? Foreigners Try Street Food in Turkey ????????

This week we’re finally trying Turkish street food in Istanbul!

We start things off we something we never expected to have in Turkey - a baked potato! Kumpir is a street food in Turkey that really is a baked potato with cheese and then you choose toppings from a huge assortment.

Second on the list was a durum kebab. We got one chicken and one adana. Durum is a light flat bread that is grilled and then wrapped around the kebab meat of your choice.

Next up was a type of Turkish “pancake” or “crepe” called gözleme. You can get it with various types of fillings so we went with sausage and cheese. While here we also tried Ayran. Ayran is one of the most popular drinks in Turkey, you see everyone drinking it, and it’s made with water, yogurt and salt.

The next dish was one of our favourites! Often referred to as Turkish pizza, Lahmacun is a very thin flat bread with minced meat and spices, which you wrap up with some pickled vegetables. It’s really light and delicious.

Lastly one head to one more place to finish our DIY street food out in Istanbul. We start off with a common soup you’ll see in Turkey, spicy lentil soup. After this we had another dish that is also referred to as Turkish pizza - called pide. Pide is a flat bread that it kind of folded in boat shape, filled with various toppings, and cooked in a wood oven. Because we’d eaten so much that day we stuck with a basic cheese pide.

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A little bit of luxury, a little bit of budget, a whole lot of travel! We’re Anna and Trevor and we’re setting out to explore as much of the world as we possibly can. We want to encourage you get out there and explore in your own way, not the way someone else tells you to travel!


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TRYING TURKISH FOOD - OUR HONEST OPINION

Our second day in Istanbul and we are going to try lots of different Turkish Street food, including mixed grill, Pide, rice stuffed mussels, the famous Turkish Ice cream, rice pudding, and more...
Any other food you recommend us to try, let us know in the comments!

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0:00 - Intro
0:12 - Turkish coffee & tea
1:51 - Turkish Restaurant
4:21 - Turkish Ice cream show
6:24 - Turkish street food!
7:38 - Rice Pudding
8:51 - Sweet store tourist trap!

AMERICAN EATING UNIQUE TURKISH FOOD | Istanbul Street Food | Visit Turkey After Lockdown ????????

American Eating Unique Turkish Food. Here are 3 unique street food dishes you will find in Istanbul.
Would you dare to try? Come visit Turkey after Lockdown. Istanbul is open to tourism.

Join me as I make Lieles eat some of the most unique and weird delicacies in Turkey. We visited 3 different places trying authentic and one of a kind Traditional Turkish Foods.

0:00 şırdan intro
1:00 kokoreç at Moda kokoreç. Address: Osmanağa, Serasker Cd. No:100, 34714 Kadıköy/İstanbul, Turkey
2:33 Kuzu Kelle - sheepshead at Kadıköy çorbacısı. Address: Osmanağa, Kırtasiyeci Sk. No:44, 34714 Kadıköy/İstanbul, Turkey
6:24 şırdan at sokak lezzetleri. Address: Caferağa, Nazmi Bey Sk. No:2, 34710 Kadıköy/İstanbul, Turkey
7:40 şalgam at sokak lezzetleri
8:52 Chasing a Plate shout out ! Sheena and Thomas : Check their Channel :


Un americano comiendo Platos Turcos Unicos. Aqui teneis 3 platos de street food que encontrareis en Estambul. Os atreveriais a probarlos? Venir a visitar Turquia despues del confinamiento. Estambul esta abierto al turismo.

Acompañarme mientras hago que Lieles coma unas de las delicateces mas unicas y raras en Turquia. Visitamos 3 sitios diferentes para probar autentica y una entre un millon de la comida tradicional turca.


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WE TRIED TRADITIONAL TURKISH FOOD IN ANTALYA TURKEY ???????? ANTALYA FOOD TOUR

TRYING TRADITIONAL TURKISH FOOD IN ANTALYA TURKEY. ANTALYA FOOD TOUR. TURKISH FOOD IN ANTALYA.
Our last stop on our Turkey travel series! Today we tried some traditional Turkish food and some Turkish street food in Antalya!

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Hi, we're Ash and Kels and in June of 2021 we left out jobs to travel the world. After exploring the UK in our camper van, we headed into Europe to start exploring the rest of the world. There's a lot to see out there and we aim to show you as much as possible. Hit subscribe to join us on our adventure!

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Turkey Vlog, Turkey travel, Turkey Travel vlog, Turkey New Year 2022, Travel Turkey 2022, Turkey travel video, Turkey travel series, First Thoughts on Turkey, Turkey travel Tips, Turkey food, Traditional Turkish food, Turkey Street Food, Turkey Travel guide, Is turkey safe, Is turkey expensive, Fethiye Travel Vlog, Daily Travel vlog, Best Daily vloggers, Daily travel vloggers, Antalya Travel guide.

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$2 Turkish Street Food in Istanbul ????????

What started off as a doner kebab hunt ended up with us trying some completely different Turkish foods.

The popular doner restaurants in the Beyoglu area of Istanbul were too popular and we couldn't get a table. So we wandered the streets aimlessly until I found something that looked interesting, a small 'Nohutlu Pilav' restaurant on a street corner.

The massive glass box display of rice, separated by layers of chickpeas, caught my eye.

I ordered some of that along with some chicken liver and potatoes. The shop made fresh ayran, a type of yoghurt drink that's very popular in Turkey, so I chose that as my drink rather than the cans of soda in their fridge. All together it was the healthiest meal I've eaten in a long time.

@LukeDamant Was saving his appetite for the doner kebab that we were originally hunting for, so played camera man for me while I sampled the food.

The ayran tasted fresh and delicious and had some mint added to it for an extra bit of a kick.

The food tasted nice enough, but wasn't that exciting. What do you expect from healthy food? I did decide to spice it up a bit with some tomato ketchup, which went well with it.

Shout out to the staff of that shop who were super friendly and helpful in explaining what the food was. Restaurant details are down below.

The durum / doner kebab hunt continued. We tried the original place that we wanted to go to, Durumzade, but it was still packed with kebab lovers. So we continued to wander the streets.

Unfortunately my camera was on all the wrong setting for this video. I accidently changed the profile. This meant all my footage was cropped in, noisy, and with loads of motion blur that was especially awful in low light. The result is that all the footage of us wandering the streets, which was just after sunset, was completely unusable so I had to cut it from the final video.

So fast forward about 30 minutes and we found a small restaurant that had lots of tasty looking local grub on display. You see a lot of these places that have pre-made food in trays, displayed in their window, and it always looks tempting.

While I was thinking about which one I should get, the owner's nephew suggested Pide, also known as Turkish Pizza, which they make fresh in a special oven.

That sounded good to me and Luke was up for it too, despite his heart being set on a kebab. We ordered the Kuşbaşılı Pide, which has meat, cheese, tomato and peppers.

Again, the owner was very friendly and happy for us to watch him make the pide from scratch. The doughballs were rolled out into an oval shape, not round like a traditional pizza. There was no pizza sauce, instead a pre-prepared topping containing all the ingredients was added. It looked like a Mexican salsa.

Cheese was then added on top. It looked like mozzarella but I asked and was told that it was a type of Turkish cheese.

The edges of the base are rolled up and covered in egg, giving a nice crust to the pide after it cooks in the massive oven, which looks big enough to fit about 100 pizzas.

Of course the pide was delicious. The owner's nephew asked me to rate it out of 10 and I give it 11. Luke gave it a 12.

We didn't stay for dessert. Instead we decided to go back to the main street in Beyoglu and get bullied by the tricky ice cream vendors. Something you have to do at least once on a trip to Turkey.

** 1st Restaurant (Nohutlu Pilav) **
Name: Meşhur Unkapanı Pilavcısı Beyoğlu
Address: Kalyoncu Kulluğu, Tarlabaşı bulvarı, mahallesi No:230/A, 34435 Beyoğlu/İstanbul

** 2nd Restaurant (Turkish Pizza) **
Name: Karadeniz Pide Evi
Address: Asmalı Mescit Mh, Oteller Sk. No:8, 34430 Beyoğlu/İstanbul

** 3rd Restaurant (Turkish Ice Cream) **
Name: Börek Center
Address: İstiklal Cad

00:00 Kebab Hunt
00:40 Nohutlu Pilav
10:46 Turkish Pizza
34:37 Turkish Ice Cream

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The Ultimate Istanbul Turkish Food Tour - JUICY Kokoreç, Balık Ekmek (Fish Sandwich), and Lahmacun!

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Day 10: Istanbul, Turkey - This was one of the best days of eating Turkish food in Istanbul that I had during my visit, and this video is an Istanbul food tour. We started with Turkish breakfast, followed by the famous fish bread sandwich (balik ekmek), followed by kokoreç and midye dolma, and then finally for dinner I ate lahmacun. Although everything was good in this Istanbul food tour, my favorite food of the day was the kokoreç.

00:41 Lades Menemen Restaurant - The first meal on this Turkish food tour was for Turkish breakfast just off Istiklal street. Along with some side dishes, my main order was menemen, which is a type of Turkish egg dish (similar to scrambled eggs) and I got it with Turkish sausage. It came piping hot and bubbling away, and it was extraordinarily delicious, especially with all the other sides. Total price - 34 TL ($11.43) for everything

4:56 Galata Tower - 25 TL ($8.40) per person - On this food tour, we still had to do a little bit of sightseeing, so on our way to the next restaurant, we stopped off at the Galata Tower for an amazing full 360 view of Istanbul. We got there right as they opened, so it was nice and quiet.

Galata Bridge, Eminönü, Balık Ekmek - Perhaps one of the most well known Istanbul street foods is, balık ekmek, a fish bread sandwich. Located in Eminönü, and along the water's edge, you’ll find a handful of boats that grill up pieces of mackerel, stuff them into bread, and serve them with lemon juice. You can sit along the pier, and enjoy your fish bread sandwich, and not only is it good, but the atmosphere is also fantastic. Balik Ekmek (fish sandwich) - 8 TL ($2.69)

10:56 Spice Bazaar (Egyptian Bazaar) - If I could choose one of my favorite things to do in Istanbul, it would be exploring the Spice Bazaar which is also known as the Egyptian Bazaar. You’ll find an incredible amount of spices and herbs and flavoring ingredients from around the world, packed into the market. After walking around for a while, Ying and I decided to buy some cherries, and the friendly vendor also gave us some samples of fruit as well. Cherries - 1 kg. for 12 TL ($4.03)

13:35 Süleymaniye Mosque - We were in the general area, so we stopped in at Süleymaniye Mosque, an iconic mosque in Istanbul that dominates the skyline.

15:21 Kral Kokoreç - The next food on this Istanbul food tour is kokoreç, and it’s one of the Turkish foods I was most looking forward to eating in Istanbul. Kral Kokoreç is an amazing, sort of street food stall in Istanbul. Kokoreç is a delicacy of organs wrapped in lamb intestines and grilled. I ordered a plate of it to go alongside some bread and it was spectacular. It was one of the best Turkish food meals I had, I loved it. They also sold midye dolma, mussels with rice and spices, and they were also wonderful. Total price - 29 TL ($9.71) - for everything.

22:42 Grand Bazaar - After that amazing meal, we walked over to the Grand Bazaar, which is not only one of the oldest covered markets in Istanbul, but one of the oldest covered shopping areas in the world. It was pretty amazing to walk around, and admire the shops and the actual structure of the Grand Bazaar in Istanbul. I think the tea was 1 TL ($0.34).

25:47 Fıstık Kebap Lahmacun - To complete this Istanbul food tour, our final stop for dinner was at a restaurant called Fıstık Kebap Lahmacun (thanks to Culinary Backstreets for the recommendation: to eat lahmacun. At first we started off with aryan and kibbeh, before proceeding onto the lahmacun, pide, and the special fistik kebap. Everything was delicious, but I think I really liked the simplicity and lightness of the lahmacun the best. Total price - 58 TL ($19.49).

And that completes this video of the ultimate Turkish food tour of Istanbul, it was an amazing day of food!

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Disclaimer and Thank You:
This trip was made possible by Star Alliance (
The Ritz-Carlton, Istanbul sponsored my stay in Istanbul.

I personally paid for all food and attractions in this video, and I decided what to do and eat.

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UNSEEN Turkish Meats in Istanbul!! Who Knew This Body Part Could Be Eaten?!

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Eating Kokoreç with Istanbul Shoe Cleaner ????????

While looking around for Kokoreç in Istanbul, Turkey, I asked a shoe cleaner where was a good place to eat it. He insisted on cleaning my shoes first, then took me down the street to Galata Kokoreç.

Kokoreç is a famous food in Turkey. It's made from lamb or goat intestines that are wrapped around organs such as heart, lung, or kidney.

#Istanbul #Turkey #Türkiye #Travel #SoloTravel #TravelAdvice #BudgetTravel #TravelSafety #StreetFood #FoodTour #TurkishFood #TurkishCuisine

Top 13 Traditional Turkey Food (Traditional foods in the world)

Top 13 Traditional Turkey Food
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Planning a trip to Turkey? Visit its famous attractions but be mindful of what not to do in Turkey. Turkish cuisine has always been classified as one of the major cuisines in the world. Turkish cuisine has established its reputation for having a very rich and pure flavor despite its simplicity. You’ve probably heard or even tried one of their most common dishes which is the Kebab. These are plain or marinated meat that can be stewed or grilled, depending on your taste. Despite their famous mouth-watering kebabs, Turkish cuisine is often deemed to be limited to this dish alone. In fact, there’s more to Turkish cuisine than its kebabs! Whether you’re looking for unique dishes or the best street food you must try in Turkey, we’ve got you covered! Here’s a list of the top 13 traditional Turkey food.

#TurkeyFood #TraditionalTurkeyFood #Top13TraditionalTurkeyFood

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