OG VARIAR & SONS | This Iconic 70-Year Bengaluru Bakery Is Bridging Tasty Traditions With Health!
#ogvariarandsons #bakery #bangalore
popular bakery, traditional bakery, bengaluru, og variar and sons bakery, variar bakery, bread, wholewheat bread, wheat jaggery bread, khara bun, palya bun, nippat, coconut biscuit, jaggery wholewheat biscuit, veg toast, vegetable puff, aloo bun, plum cake, eggless dry fruit cake, bangalore food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
OG Variar & Sons Bakery, popularly known as Variar Bakery, traces its roots to 1954 when O Govinda Variar, a native of Kannur, Kerala, set up a small bakery in Guttahalli, Northwest Bengaluru, selling breads and buns. Eventually he moved to Rajajinagar in 1970 before opening a second bakery on Chord Road, West Bengaluru. What makes Variar bakery immensely popular with locals is its philosophy that “excludes artificial additives, preservatives and chemically bleached flour in its vast range of baked products.” As a result, “there is no shining in our items,” says second generation owner, Vijaya Shankar, who is currently on a quest to substitute, to the extent possible, detrimental fats with healthier options of unrefined oil, ghee, butter across most of their range, and in certain products, maida with wholewheat flour and grains. I spent the better part of a day exploring the bakery and tasting many of the must-haves at this institution that has spawned many imitators. Hope you enjoy this slightly extended, but toothsome watch. Take care; stay safe and strong. Happy eating!
Regular bread
8/10
Rs. 38
Whole wheat bread
8/10
Rs. 40
Jaggery wheat bread
9/10
Rs. 44
Khara bun
7.5/10
Rs. 9
Palya bun
10/10
Rs. 25
Veg Puff
7.5/10
Rs. 18
Veg Toast
8.5/10
Rs. 33
Jaggery wholewheat biscuit
10/10
Rs. 110 for 200 gm
Green nippat
8/10
Rs. 92 for 200 gm
Red nippat
8/10
Rs. 92 for 200 gm
Eggless plum cake
8/10
Rs. 320 for 200 gm
Rum soaked Christmas plum cake
8/10
Rs. 240 for 200 gm
Apple cake
7/10
Rs. 20 per piece
Coconut biscuit
10/10
Rs. 92 for 200 gm
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - O. G. VARIAR & SONS BAKERY (Main outlet), 68, 12th Main Road, 2nd Block Behind ESI Hospital, Opp. to Anjaneya Swamy Temple, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023324808
LOCATION TAG -
TIMINGS - 8:30am to 8:30pm (closed on Tuesdays)
O. G. VARIAR & SONS BAKERY (Branch outlet), 59th Cross, 20th Main, 5th Block, 1217, Chord Rd, Near Shiva Nagar Signal, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023400620
LOCATION TAG -
TIMINGS - 8:30am to 8:30pm, Tuesday 10 am to 6pm
Links to videos mentioned in this episode:
Exploring Bengaluru’s Timeless IYENGAR BAKERY Tradition At 60-Year-Old Sri Jayalakshmi Bakery
Bengaluru’s Popular VV PURAM FOOD STREET PT 1 | VB BAKERY, Mosaru Kodubale, Bajji Chaats Chai & More
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
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????????
Visited Iconic OG VARIAR & SONS Bakery To Taste 14 'New' Items! Butter Biscuit, Milk Biscuit, Cake..
#ogvariarandsons #bakery #bangalore
popular bakery, traditional bakery, bengaluru, og variar and sons bakery, og variar sons bakery bangalore, variar bakery, bread, salt and sweet biscuit, milk biscuit, butter biscuit, cashew biscuit, bombay salt khari, plain puff, varkey biscuit, rusk, plain sponge cake, fruit cake, honey cake, walnut cake, japanese cake, bombay masala khari, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
Following my visit to this iconic West Bengaluru bakery last year, I received scores of messages from our viewers and fans of OG Variar & Sons Bakery that I hadn't tasted some of their classic, most favourite items. So, in this episode we make amends and head back to taste the classic items that have built for this original Variar Bakery a stellar reputation over the ages. I caught up with the second generation owner, Vijaya Shankar and tasted over a dozen of OGV’s most popular baked treats. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Salt & Sweet Biscuit
Rs. 20 (usd 0.3) per 100gm
7.5/10
Milk Biscuit
Rs. 28 (usd 0.4) per 100gm
8.5/10
Butter Biscuit
Rs. 50 (usd 0.6) per 100gm
9/10
Cashew Biscuit
Rs. 68 (usd 0.9) per 100gm
10/10
Bombay Salt Khari
Rs. 23 (usd 0.3) per 100gm
7/10
Plain Puff
Rs. 23 (usd 0.3) per 100gm
8.5/10
Varkey Biscuit
Rs. 22 (usd 0.3) per 100gm
6/10
Rusk
Rs. 22 (usd 0.3) per 100gm
9/10
Plain Sponge Cake
Rs. 33 (usd 0.4) per 100gm
8.5/10
Fruit Cake
Rs. 45 (usd 0.6) per 100gm
10 /10
Honey Cake
Rs. 42 (usd 0.5) per 100gm
7/10
Walnut Cake
Rs. 180 (usd 2.3) per 100gm
8/10
Japanese Cake
Rs. 24 per piece
8/10
Bombay Masala Khari
Rs. 33 (usd 0.4) per 100gm
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! ????
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ADDRESS - O. G. VARIAR & SONS BAKERY (Main outlet), 68, 12th Main Road, 2nd Block Behind ESI Hospital, Opp. to Anjaneya Swamy Temple, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023324808
LOCATION TAG -
TIMINGS - 8:30am to 8:30pm (closed on Tuesdays)
O. G. VARIAR & SONS BAKERY (Branch outlet), 59th Cross, 20th Main, 5th Block, 1217, Chord Rd, Near Shiva Nagar Signal, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023400620
LOCATION TAG -
TIMINGS - 8:30am to 8:30pm, Tuesday 10 am to 6pm
Links to videos mentioned in this episode:
OG VARIAR & SONS | This Iconic 70-Year Bengaluru Bakery Is Bridging Tasty Traditions With Health!
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
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Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Is This India’s Oldest Running Bakery? 143 Years Old NEW IMPERIAL BAKERY, KGF KOLAR GOLD FIELDS
#indiasoldestbakery #newimperialbakery #kgf
new imperial bakery, india’s oldest bakery, 143 year old bakery, kolar gold fields, kgf, karnataka, wood fired oven, veg puff, dil pasand, muffin, coconut biscuit, spicy cookies, vanilla cookies, old fashioned bakes, plum cake, bread, karnataka food trail, kolar food tour, near bengaluru, bangalore, small business, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
On a recent road drive through Kolar, we made a detour to Kolar Gold Fields, once famous across the world for its gold mines. The mines have long closed, and the town is now a pale shadow of its former glory. What has endured however is a bakery that first opened in 1880 and still continues to dispense its baked wares in an old school tradition that harks back 143 years! I met its fourth generation owner and also tasted many of the scrumptious treats on offer that are still popular with the inhabitants of this verdant town 70 kilometres from Bengaluru.
Hope you enjoy this one. Take care; stay safe and strong. Happy eating!
Note: I enjoyed most of the baked treats on offer. Standouts for me though were the veg puff, muffin (dilpasand), coconut biscuit, spicy cookies and plum cake.
Biscuits are priced at Rs. 30 for 100gm, the puffs and muffins at Rs. 13, and a loaf of bread, Rs. 30.
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. ????
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New Imperial Bakery, KR Rd, Andersonpet, Kolar Gold Fields, Robertsonpet, Karnataka 563 120; tel +91 99004 63446
LOCATION TAG -
Timings: 11am to 7pm, closed on Sundays.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution via upi to our bank account (upi details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
editor-foodlovers.in-1@okhdfcbank
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
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Gautam John
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Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Making Of SREENIVASA BRAHMINS BAKERY Iconic CONGRESS KADLEKAI | Tasting KBC, Capsicum Puff, PalyaBun
#sreenivasabrahminsbakery #vegetarian #bangalore
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HR Ramaswamy Iyengar came to Bengaluru from Holenarsipur in 1956 and set up a bakery in Basavanagudi, an old market area surrounded by villages where groundnuts were cultivated. Selling a limited variety of pure vegetarian breads, buns and biscuits, the bakery fell upon hard times due to the rationing of flour and other essentials in the seventies. Faced with dire prospects, Ramaswamy Iyengar looked at the plentiful groundnut for survival and in doing so hit upon a unique recipe combining peanuts with a blend of spices that he named the Congress kadlekai, owing to the legend that during British times, secret notes were sent by Indian National Congress party workers hidden in sacks of groundnuts. I spent an afternoon with the second and third generation of the Sreenivasa Brahmins Bakery family to watch the making of the iconic Congress kadlekai and also taste some of the traditional items that make this 66-year-old institution a hit not just with locals, but also with Bengaluru diaspora across the globe who throng here for the kadlekai, nippat, khara buns, palya buns, puffs and other traditional Iyengar bakery treats.
KBC
Rs. 35 (usd 0.5)
8.5/10
Palya bun
Rs. 25 (usd 0.3)
9.5/10
Capsicum puff
Rs. 25 (usd 0.3)
9/10
Baked nippat
Rs. 50 (usd 0.7) for a pack of 10
8/10
Congress kadlekai
10/10
Rs. 440 (usd 5.9) per kilo
Bonda kadalebeeja
8/10
Rs. 400 (usd 5.4) per kilo
Kadale fry
8/10
Rs. 400 (usd 5.4) per kilo
Pepper kadlekai
8.5/10
Rs. 400 (usd 5.4) per kilo
Honey cake
Rs. 25 (usd 0.3)
7.5/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Sreenivasa Brahmins Bakery (Old outlet), Building, Shop No. 125, 1st Floor Abalashram, DVG Road, Basavanagudi, Bengaluru, Karnataka 560004, tel:- +91 78299 01153
LOCATION TAG -
TIMINGS - 9am to 9pm
Sreenivasa Brahmins Bakery (New outlet),opposite to Dodda Ganesha temple,
Bull Temple Road, Basavanagudi, Bengaluru, Karnataka 560019, tel:- +91 78299 01153
LOCATION TAG -
TIMINGS - 830am to 9pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
This Goan Bakery Is Preserving A Century Of Tradition! Best Bebinca, Risoi, Niro At MR BAKER 1922
#mrbaker1922 #bakery #goa
mr baker 1922, 100 year old bakery in goa, traditional bakery, local bakery, traditional goan food, panjim, goa, bebinca, dodhol, risoi, croquettes, rum ball, battica, niro, fresh cashew juice, goan food, goa food tour, street food in goa, goan, goan food in goa, goa food, goa food trail, goa, goa travel, goa food, restaurants in goa, gourmet on the road visits goa, goa tourism, kripal amanna in goa, support local
For the best traditional Goan desserts and scrumptious savoury treats, locals swear by Mr. Baker, a 100-year-old institution that remains steadfast to its culinary roots. I met with third generation owner, Nenette Fernandes, over a leisurely tasting of bebinca, battica, risoi, croquettes, the sort of baked wares that even her grandfather, Mr. Pedro Vincent Vaz who founded the bakery, would recognise if he were around today. I also discovered a delicious surprise in the Niro, a refreshing cashew juice that took me back to memories from my childhood. Hope you enjoy this short and mostly sweet episode. Take care; stay safe and strong. Happy eating!
Niro
Rs. 70 (usd 0.9)
10/10
Sold only for a month in summer each year and only against pre-orders
Sausage Samosa
Rs. 35 (usd 0.4)
9/10
Croquettes
Rs. 25 (usd 0.3)
8/10
Prawn Risoi
Rs. 25 (usd 0.3)
9/10
Bebinca
Rs. 400 (usd 5.2)/ 500 (usd 6.45) (normal/ woodfired) for 500gm
10/10 (i tasted the wood fired version)
Rum Ball
Rs. 60 (usd 0.8)
9/10
Semolina Cake (Battica)
Rs. 180 (usd 2.3) for a cake
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! ????
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ADDRESS - Mr Baker 1922, Dr. Dada Vaidya Road, Opposite Municipal Garden, Panaji, Goa 403001; tel: +91 99991 08684
LOCATION TAG -
TIMINGS: 930am to 730pm, closed on Sundays
Subscribe To our second channel at
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Just bake | Bangalore | Rajajinagar | Sahana Vlogs | Food Vlog | Abhishek Shirady #trending #viral
South India’s Biggest Sweets & Snacks Factory! ADYAR ANANDA BHAVAN | A2B Pure Ghee Sweets Making Pt1
#adyaranandabhavan #a2b #sweetsfactorytour
adyar ananda bhavan, a2b, south india’s largest restaurant and sweets chain, family run, adyar ananda bhavan factory tour, a2b food factory tour, 100% vegetarian, pure ghee sweets, snacks, kaju katli, kaju katli making, dodda burfi, jangiri, jangiri making, mysore pak, mysore pak making, chennai, bengaluru, tamil nadu, karnataka, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
I recently received an invitation that compelled me to drive 350 kilometres to visit the Adyar Ananda Bhavan Sweets & Snacks Factory in Ambattur, Chennai. A2B, as the group is popularly known, is now perhaps South India’s most recognised restaurant, sweets and snacks brand, with over 150 outlets across Tamil Nadu, Karnataka, and overseas, however its origins are rather humble and trace an agricultural family’s inspiring 60-year journey through Rajapalyam, Bengaluru, Chennai and beyond. As I learnt from the second and third generation of the Adyar Ananda Bhavan family when I visited their facility that can produce over 40,000 kilos of savouries and 10,000 kilos of sweets evry single day!
What is heartening though is the family’s commitment to sourcing quality ingredients, even making their own ghee to ensure 100% purity, and fostering an environment where the skill and craft involved in making artisanal handmade sweets is also encouraged alongside automated production lines to meet the burgeoning demand for their sweets and savouries. I hope you enjoy the first part of this very special episode this Deepavali weekend.
Happy Diwali! Take care; stay safe and strong. Happy eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Link to second part:
Inspiring ADYAR ANANDA BHAVAN Family Story! From 1 Store To 160! A2B Sweets & Snacks Factory Pt 2
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Ananda Bhavan Sweets & Snacks are available at over 150 locations across Karnataka, Tamil Nadu and parts of South India. Visit their website to locate a store near you.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Iconic NEW KRISHNA BHAVAN Will Close On 6th Dec 2023 After Serving Bengaluru For 69 Years!
#newkrishnabhavan #malleshwaram #bangalore
new krishna bhavan, malleshwaram, nkb malleshwaram, malleshwara, closing of iconic restaurant, west bengaluru, south indian, south canara, vegetarian, bangalore food trail, bengaluru food tour, karnataka food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
There are only a handful of culinary institutions in this city that have stood the test of time for half a century or more. Serving their patrons faithfully, not just in their fare that harks back to the days when things were simple, but also conveying the nostalgia of many memories across generations. And so it is indeed a sad day when one of them has to close doors soon.
I have visited New Krishna Bhavan in Malleshwaram a few times, to film and to partake of their trademark, unfussy South Canara fare. This time at the restaurant felt different though, its imminent closure palpable in the sentiments echoed by the owners, cooks and many customers for whom NKB was part of their life.
This is an episode I wish I didn’t have to film. But here it is nonetheless. Take care, stay safe and strong. Happy eating!
Note: The restaurant’s last day of operation is 5th Dec 2023.
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. ????
Subscribe To our second channel at
Previous episodes on New Krishna Bhavan:
Tasting Must-Try GREEN MASALA IDLI & More At 70-Year-Old NEW KRISHNA BHAVAN | Green Masala Recipe
Satisfying Vegetarian Plate Meal At New Krishna Bhavan, Malleshwaram | South Canara Thaali | Vlog 61
TIMINGS: 730am to 9pm
Note: The restaurant’s last day of operation is 5th Dec 2023.
ADDRESS - New Krishna Bhavan, Opposite Sampige theater, Sampige Road, 33/39, Sirur Park Road, Bengaluru, Karnataka 560020; tel: +91 80 2356 3173/ 2356 0940
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution via upi to our bank account (upi details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
editor-foodlovers.in-1@okhdfcbank
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????????
This Young Engineer Is Showcasing Traditional Tiffin In Her Darshini Startup, BRAHMIN’S VEG CORNER
#brahminsvegcorner #padmanabhanagar #bangalore
brahmin’s veg corner, small startup darshini, padmanabhanagar, lady entrepreneur, local thindi, tiffin eatery, vegetarian snacks, bonda soup, curd vada, mangalore buns, idli vada sambar, chow chow bath, avalakki bath, jaggery coffee, vegetarian eatery, bengaluru, bangalore food trail, karnataka food tour, support local, support small business
An engineer by profession, Apeksha was always interested in the food business. Backed by her husband and a friend, she took the plunge a few months ago in setting up a tiny eatery in Padmanabhanagar, South Bengaluru, where the vegetarian menu is a mix of local favourites and snack items from Dakshina Kannada. Having received a few recommendations from their patrons in the neighbourhood, I ventured out one evening to meet this young, confident entrepreneur and support her fledgling enterprise, in doing so, I taste a satisfying tiffin of idli vade served with a rather impressionable sambar, a subtly-flavoured Mangalore bun, nourishing bonda soup and some more, before rounding off my meal with an organic jaggery coffee. Hope you enjoy this episode; please do support small businesses in your neighbourhood. Take care; stay safe and strong. Happy eating!
Idli Sambar
Rs. 35 (usd 0.5) for Idli Vade
8/10 (sambar 9/10)
Vade
7/10
Mangalore Buns
Rs. 15 (usd 0.2)
8.5/10
Avalakki Bath
Rs. 40 (usd 0.5)
8.5/10
Chow chow Bath
Rs. 45 (usd 0.6)
8/10
Bonda Soup
Rs. 15 (usd 0.2)
7.5/10
Curd Vada
Rs. 30 (usd 0.4)
8/10
Coffee
Rs. 10 (usd 0.1)
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Brahmin’s Veg Corner, 636, 15th Main Road, 11th cross, Padmanabhanagar, Bengaluru, Karnataka 560070
LOCATION TAG -
TIMINGS: 6am to 8pm
Note: This is a tiny eatery and rather new in the business, please support them with your patience in case it is busy during your visit. Thank you.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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????????
This MBA Is Cooking Delicious Comfort Food! MASKAA Bengaluru
#maskaa #bangalore #koramangala
maskaa, maskaa café, koramangala, bangalore, comfort food, maharashtrian, vada pav, misal pav, thalipeeth, sabudana vada, pav bhaji, paneer bhurji, chicken kheema pav, omelet, bun maska, masala tea, passion enterprise, lady entrepreneur, support small business, bangalore food trail, karnataka food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
A former corporate executive, Pooja Patil realized her heart was in food, more specifically the regional specialities and dishes of her family, originally from Solapur in Maharashtra, but Bengaluru residents for decades. Honing recipes, adding her touch, she opened Maskaa, a small, cosy café in Koramangala, to serve comfort fare - from vada pav, thaalipeeth, sabudana vadas, misal pav, pav bhaji, omelets, paneer bhurji, even a couple of interesting chicken dishes, and in sync with the eatery’s name, a butter-laden bun that pairs deliciously with a masala tea, brewed with a secret blend of 17 spices prepared by her father.
I dropped in for a ‘snacky’ lunch one afternoon to chat with this enterprising lady entrepreneur, and also taste some of her dishes. Definitely check out Maskaa when in the neighbourhood and support this unique initiative. Hope you enjoy this one; take care, safe and strong. Happy eating!
Vada Pav
Rs. 63
7.5/10
Misal Pav
Rs. 126
8.5/10
Chicken Kheema Pav
Rs. 178
8.5/10
Green Chicken Pav
Rs. 178
8/10
Maska Bun
Rs. 63
8/10
Masala Tea
Rs. 32
10/10
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. ????
Subscribe To our second channel at
Maskaa, No 408, CITA building, 1st C Cross, 7th Block, Koramangala, Bengaluru, Karnataka 560095; tel: +91 99603 64772
LOCATION TAG -
Timings: 1030am to 10pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution via upi to our bank account (upi details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
editor-foodlovers.in-1@okhdfcbank
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
65 year Old Bangalore Bakery | OG Variar & Sons VARIER BAKERY RAJAJINAGAR Bengaluru | Khana Mubarak
OG varier and sons bakery also popularly known as VARIER BAkery was started in 1955 in bangalore or bengaluru. This bakery attracts huge crowds on a daily basis who vouch for their taste and quality in all their bakery products they make
Butter biscuits, milk biscuits, veg puffs, cakes abd variety of fresh breads and buns are some of the famous bakery items here in this 65 year old bangalore bakery.
OG VARIER Bakery:
#bengaluru #bangalore #bakery
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OG VARIAR & SON'S BAKERY, one of the oldest bakeries in Bengaluru.
#mmcexplorers #ogvariarbakery #rajajinagar #food #bakery #bakeryinbengaluru
OG VARIAR & SON'S BAKERY is one of the oldest bakeries in Bengaluru. The items that is available in this bakery is made with love which you can feel when you eat them. A true paradise of cakes, biscuits, bread and many more.
68, 12th Main Road, 2nd Block Behind ESI Hospital, opp. to Anjaneya Swamy Temple, Rajajinagar, Bengaluru, Karnataka 560010
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Variar Bakery Rajajinagar Bangaluru
O G Variar & Sons, Variar Bakery, Bangalore
Varities of Biscuits, Delicious dilpasand ,Puffs, Sweets, Cakes, Bread, fast food
#bakery #food ##healthy #buiscuit #cake #puff #bread #sweets #dilpasand #deliciousfood #bestbakery #butterbun #fastfood #readymade #foodstreet #streetfood #bestfood #puff
65 year old famous Bangalore Bakery #shorts Tasty bakery items #bangalore #streetfood #southindia
My most favorite sandwich in Sarajevo Bosnia????????????????????????
#travel #balkan #easterneurope #europe #travel #fall #sandwich #bestsandwich #sarajevo #sarajevobosnia #sassytraveler
Here's my honest review on Magnolia Bakery. #bangalore #magnoliabakery #cupcakes #india #shorts
Tasty cake #bangalore #bakery ##cakes
SkyGarden Restaurant, Near Phenix Market city, Bengaluru #shortsfeed #ytshort #shorts #beezontheroad
SkyGarden Restaurant @Beezontheroad
#kannadavlog #kannada #vlog #vlogs #ghadiyalfamily #vitaapp
Famous burger of Mayura Bakery Bangalore. #shorts #food @rockyquest
Mayura Bakery is a famous bakery in Karnataka. I have tried burger, taste is wonderful. Chiken puff is also nice. If you like fastfood it will be a nice place for you.
#burger #rockyquest #bakery #bangalore
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66 ವರ್ಷಗಳಿಂದ ನಡೆಯುತ್ತಿರುವ/ ತಿಂಡಿ ಪ್ರಿಯರ ಹಾಟ್ ಸ್ಪಾಟ್ /ಶ್ರೀನಿವಾಸ ಬ್ರಾಹ್ಮಿನ್ಸ್ ಬೇಕರಿ/ಬನ್ನಿರಿ ತಿನ್ನಿರಿ
Since 1956 100% veg sreenivasa Brahmins Bakery, Out LET- 2 Bull Temple Road.per day sale 200 kilo congress kadalekai seeds very tasty and healthy food, this bakery fast moving K.B.C,means khara bun, butter,congress kadalekai
Bread,bun,potato bun,veg puffs, dilpasand,rusk,toast,cup cake,donuts, orange honey cake,honey cake,ice cake,bonda ground nuts,chips,papad,puliyogare mix,masala powder,pickles, kharamixer,Best quality Best Price.
#sreenivasabrahminsbakery
#doddaganeshatemple
#Bulltempleroad
#dvgroadandhibazaar
#kbc
#famousbrahminsbakery
#purevegbrahminsbakery
#yashocreations
#kanadachannel
#chikkaballapura
#southindiancuisine
#davanagere
#foodparadise
#gheemasaladosa
#gheeidli
ಕನ್ನಡ ಕುಲ ಕೋಟಿ ಕುಲ ಭಾಂದವರಿಗೆ yasho creations ಚಾನಲ್ ಗೆ ಸ್ವಾಗತ ನಮ್ಮ ವಿಡಿಯೋ ಇಷ್ಟ ಆಗಿದ್ರೆ ಲೈಕ್ ಮಾಡಿ ಶೇರ್ ಮಾಡಿ ಕಮೆಂಟ್ ಮಾಡಿ, subscribe ಮಾಡಿ,ಸಪೋರ್ಟ್ ಮಾಡಿ.
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Address : Sreenivasa Brahmins Bakery pvt.LTd.
(out let 2)
Dodda Ganesha Temple (opp),Bull Temple Road,Basavanagudi, Bangalore -560004
contact no: 08026600983
Timings : 9:30am to 9pm
location : Sreenivasa Brahmins bakery pvt ltd
098451 33692