Most UNIQUE Middle Eastern Street Food in the GCC!!! ULTIMATE Omani Street Food Tour in Muscat!!!
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» Omani Street Food
1.HOOODHOOD: Rakhal + Shark & Rice
ADDRESS: South Athaiba, Muscat, Oman
OPEN: 9:00AM – 11:00PM
????????RAKHAL : Mix together wheat flour, salt and water. Let sit for a couple of hours and then use dough to cover flat metal plate.
????????SHARK + RICE: If dry shark, boil until tender and then mixed into a salad. If fresh shark, cut into pieces and then fry with spices and rice.
????PRICE: Rakhal 0.5 USD/0.19 OMR | Shark & Rice 8.00 USD/3.08 OMR
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2. FOODIES: Orseya + Madhbi
ADDRESS: Building 368, Block 333, Al Khoudh Street, Muscat.
OPEN: 9:00AM - 11:00PM
????ORSEYA: Cook lamb for 5 hours and then add rice and ghee. Mash the mixture with a bit of salt, cumin, cardamom, cinnamon and white pepper powder.
???? MADHBI : Season chicken with Omani spices and the other meats with salt and pepper. Place the meats on rocks above a bed of coal or fire.
????PRICE: Orseya 6.00 USD/2.31OMR per plate & 25.00 USD/9.62 OMR per giant plate | Mathbi 5.00 USD/1.92 OMR per plate
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3. YAQOOB SALEH MOHAMMED AL OBEDANI OMANI HALWA FACTORY: Halwa
ADDRESS: Nakhal, near Nakhal Fort
OPEN: 7:00AM – 10:00PM
????HALWA: Add sugar, an egg and starch into a pot of boiling water. Mix over heat for 2-3 hours.
????PRICE: 10.00 - 20.00 USD/3.85 - 7.70 OMR per kg
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4. FAYROOZ CAFE: Chicken Shawarma with Chips Oman
ADDRESS: Madinat Sultan Qaboos
OPEN: 10:00AM – 12:00PM
????CHICKEN SHAWARMA WITH CHIPS OMAN: Place the chicken breast between two cling films and beat to make it thin. Marinate with plain yoghurt, cardamom, chopped garlic, lime juice salt and pepper then roast. Place chicken between Arabic bread then serve with Chips Oman.
????PRICE: 2.00 USD/0.77 OMR
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Omani STREET FOOD in Muscat - Camel Curry & Camel HUMP in Oman ???? First Day in Oman!
Welcome to OMAN!! Starting off a new series here in the Middle East's BEST Food country we're in the capital : MUSCAT! I'm so excited to share this beautiful country and it's incredible cuisine with you.
Book your Oman tour with Ahmed :
In this episode we start off at Muscat's grand mosque before heading for an Arabic breakfast. After that we head to the nearby town of Muttrah to climb to the top of it's famous fort for the best views in Muscat! After building up an appetite we're heading for camel and rice. At night we go for some street food shawarma at the souk.
There's so much to explore in Muscat and I hope you'll join us for this series across Oman. We have so much in store for you so stay tuned. If you enjoyed the video make sure to subscribe and hit the bell icon so you're notified when we post our next episode in the Omani street food series!
CHAPTERS
0:00 Intro
1:08 Muscat Grand Mosque
2:51 Arabic Breakfast
9:00 Muttrah Fort
12:40 Camel Restaurant
21:31 Palace
22:39 Muttrah Souk
_____________________
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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Nizwa, Date Palm Oasis, and Omani Street Food Mishkak
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Day 7: Muscat and Nizwa, Oman - We started off in Muscat, then took a drive to Nizwa to visit the fort, had a delicious Omani food lunch, and visited a date palm oasis in the desert. The highlight of the day for me was visiting Misfat Al Abriyeen village and eating Omani street food mishkak.
1:05 Royal Opera House Muscat, Tour - 2 OMR ($5.20) per person - One of the most famous sites in Muscat is the Royal Opera House, and it’s truly an incredible piece of architecture. Although I wasn’t able to visit an opera performance when I was in Muscat, you can go there and admire it from the outside and take a tour to go inside as well.
3:25 Sultan Qaboos Grand Mosque - One of the places you can’t leave Muscat without seeing is the Sultan Qaboos Grand Mosque, built of sandstone and marble. It’s truly a beautiful place to see in Oman.
5:31 Nizwa Fort - 0.5 OMR ($1.30) - Nizwa is one of Oman’s cultural capitals, and it’s located just about an hour from Muscat. Mustafa is actually from Nizwa, and so he offered for us to drive there, and spend the day visiting some of the main attractions in Nizwa and around that area. The Nizwa Fort is right in the center of Nizwa, and it’s well worth a visit when you’re in Oman.
9:28 Lunch at Bin Ateeq Restaurant - For lunch, we were all extremely hot and tired, and we went to an Omani food restaurant in Nizwa called Bin Ateeq Restaurant - they also have some branches of the same restaurant in Muscat as well. They serve a menu of traditional Omani dishes, and we ordered thareed and makbūs. All the food was good, and we ate Omani style, on the floor, with our hands. Total price - about 7.5 OMR ($19.48)
14:34 Al Hamra - After lunch, we drove over to an Oasis in the desert called Al Hamra. It’s a village still today, but there’s an old part of the village that is now deserted, and you can walk around and see the ruins. It was fascinating.
16:07 Misfat Al Abriyeen - But my favorite place we visited on this day was Misfat Al Abriyeen, a date palm Oasis in Oman, that was set on the side of a mountain. Their system of date palms and irrigation was amazing. It was beautiful!
18:38 Oman street food Mishkak in Nizwa - About 1.6 OMR ($4.16) - After getting back from the Oasis, we headed back to Nizwa and had Omani street food mishkak before dinner. The camel skewers were my favorite.
22:31 Dinner at Marsa Al Saiyaad Restaurant - When it comes to Omani food, seafood is very popular, and so for dinner we went to a seafood restaurant in Nizwa called Marsa Al Saiyaad Restaurant. You choose your own fresh seafood, and then they grill everything for you. It was a fantastic final meal in Oman! Total price - About 10 OMR ($25.98)
26:44 Taxi from Nizwa to Muscat Airport - 15 OMR ($38.97), and Muscat Airport - After dinner we took a taxi from Nizwa to the Muscat Airport, and waited to catch our flight to Istanbul, which was at about 1 am.
It was a long day, but a fantastic day in Oman.
►Get more details about everything included in this video in my Muscat Travel Guide here:
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Disclosure: This trip was made possible by Star Alliance and their Round The World tickets who covered my business class flights. I personally paid for all food and attractions.
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Oman STREET FOOD & ATTRACTIONS TOUR - Nizwa Fortress & Souq Experience in Oman!!
????????OMAN TRAVEL:
????SILVER CITY:
???????????? AL SAIFI:
After exploring Muscat, the Wahiba Sands, and Sur in Oman, I headed over to the city of Nizwa to explore the historical side of this incredible country. Come with me on my Omani food and attractions tour of Nizwa, Oman!
Nizwa is one of the most important tourism locations in Oman. It’s located just 90 minutes southwest of Muscat, which makes it a great day trip.
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My guide Ahmed from Oman Travel and I began our day at Nizwa Fort. It’s a shining example of Omani architecture and is unique due to its massive cylindrical defense tower. It’s part castle, part fort, and part museum.
It costs 5 OMR for tourists and 2 OMR for locals to enter. Building materials included mud, rocks, and later, cement. Inside, we saw a well and several woman making crafts.
We saw a cross section of the tower showing the stairways, dungeons, and more. They used to drop hot oil on invaders through holes in the floor. There are also traps set into the floor and others that come down from the ceiling.
At the top of the tower, we saw the city, the souq, a nearby mosque, and the mountains beyond. Further on were student accommodations and a guestroom with beautiful carpets, bookshelves, and pillows.
Outside was a woman making a flatbread called rakhal by rolling a ball of dough around on the surface of a hot griddle. They add eggs, sour cream, and honey to it. It was paper thin, hot, crispy, rich, savory, and sweet! It cost us a little over $1.
From there, we walked toward the souq. Outside it, we saw shops selling jewelry, including lots of silver charms, bangles, daggers, pendants, lamps, and more at Silver City. I bought two camel charmsfor my daughters for $16 USD—he gave me a deal.
Outside were handmade incense holders and water jugs. I loved the different types of pottery!
We entered the official souq and saw vendors selling hats, pottery, ornaments, and more. There was so much pottery, and they were all different sizes! In another shop, I saw some amazing handmade daggers, including an elaborate silver one for $700 USD! He also made an amazing silver sword.
Next was the halwa market. At Saud Al Subhi Sons, they had samples of camel milk, brown sugar, frankincense, saffron, and special halwas! The camel milk was sweet and heavenly, the frankincense was nutty, and the special was my favorite!
I washed it down with come coffee with saffron, cardamom, and rose. The friendly vendor gave me a gift before I left. Elsewhere, we met vendors selling honey; coffee; halwa; and a delicious Omani version of Nutella with black pepper, honey, and cardamom.
Then, we headed to Al Saifi for their special halwas. Their walnut was soft and flavorful, while the date syrup halwa was stickier. The fig contained seeds and was really good, but the honey was the best!
After coffee, we went to Nizwa Al-Khair Restaurant. They had camel meat with bones in rich gravy, chicken, biryani, tuna, and kabuli. I went with kabuli with camel meat and some lamb. They gave us a salad with arugula, tomatoes, onions, and chilies.
The camel was gamy and lean but super tasty. I loved the rice with chickpeas and onions. I loved mixing the salad and sauces into the rice and camel. The lamb was also insane and fatty, and I liked the biryani, too. Everything came to about $15 USD.
We finished with karak, and then we headed to Harat Al Siybani, an abandoned mud village in the Old City. It’s made up of roughly 50 abandoned and crumbling mud buildings on a hill. There’s an irrigation canal with fish and tight passages and staircases between the homes.
We hiked to the top of the village and got some amazing views of the city!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience out and document unique cultures on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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Nighttime OMANI STREET FOOD in Muscat!! Mishkak, Omani Burgers & Lamb Chops | Oman
????????OMAN TRAVEL:
???? MY TRAVEL/FOOD BLOG:
After exploring the Wahiba Sands and the coastal city of Sur in Oman, I made my way back to Muscat to have some street food at night! Come with me on my nighttime Omani street food tour of Muscat, Oman!
My friends at Oman Travel and I would be having mishkak, burgers, lamb chops, and more. There were tons of outdoor street food vendors lined up along a road. Lots of people pull up here in their cars to place their orders!
???? DAVID’S BEEN HERE MERCH:
My friends Mohammed and Osama first took me to Asoom Burger. They were making tons of mishkak (skewered meat), including lamb, chicken, and squid. They dip them into a delicious tamarind sauce that pairs so well with the heartiness and smokiness of the lamb! I also liked the chilies in it.
The squid mishkak was really tender and tasty, and a little spicy! It was really amazing! One of the guys there is a famous Instagrammer and makes viral videos! He was really nice and didn’t charge us, even though we had 7 skewers in total.
At Hilal Burger, they make mishkak, kababs, and lamb chops, but they’re also famous for their burgers. They put 44 burgers on the grill at once. They had chicken and lamb, and topped them with cheese and peppers. There were also kids selling refreshments.
The lamb burgers came with some spicy tamarind sauce. I loved the fluffy bun and the huge lamb patty. The onions and olives were also a nice touch. Adding the tamarind sauce added a sweet and spicy kick!
I followed that with a small bottle of milk with nuts I’d bought from one of the kids. It was good, almost like almond milk! It helped calm down the heat. In total, the burgers would have cost us about $3 USD but they wouldn’t let us pay either!
Next, we went to a juice cart selling fresh juices. He made us one with mint, ice, 7-Up, passionfruit syrup, strawberry syrup, and raspberry syrup. They cost about $3 USD each. It was really nice. It reminded me of a virgin mojito with strawberry and raspberry. We also had a delicious fresh passionfruit juice!
Our next stop was Burger & More, where they had a huge grill full of lamb, shrimp, and squid mishkak, as well as lamb chops and burgers. The guys there were so friendly! The lamb chops looked really nice and spicy! They also gave us chapati and pasta.
The pasta was creamy and delicious. I was surprised at how good it was! The shrimp mishkak was smoky and succulent, and the tamarind sauce blew me away.
I couldn’t get enough of the lamb chop with the sauce. The freshness of the meat, plus the spice, the tamarind, and the smokiness, was excellent! The flavors were so unique! It cost us roughly $7 USD for three shrimp mishkak and three lamb chops.
Finally, we headed over to a vendor selling local chai. I went with a chai with saffron. It was piping hot, but I loved the cardamom and saffron in it. It was the perfect way to end our food tour!
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#Davidsbeenhere #Muscat #Oman #OmaniFood #DavidinOman
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience out and document unique cultures on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
Mishkak Oman's Most Favourite Street Food | Curly Tales
Oman's delicious street food is popular all around the globe. If you talk about the best Omani street food to dig into, you clearly can't missMishkak. Barbecued meat, fish & chicken teamed with traditional spicy sauces to give an irresistible flavours. Drooling already? do give it a try and share us your feedback in the comment below.
#CurlyTales #Mishkak #OmaniStreetFood
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Omani STREET FOOD at NIGHT!! Endless Mishkak + Omani Burgers | Muscat, Oman
???? OMAN TRAVEL:
???? MY TRAVEL/FOOD BLOG:
Of course, a trip to Oman wouldn’t be complete without exploring this beautiful country’s street food scene! Come with me as I enjoy traditional Omani street food in Muscat, Oman!
We’d be having mishkak, which is basically Omani skewered meat. My friend and guide Ameer from Oman Travel took me to a local street food hangout where lots of vendors sell food at night.
???? DAVID’S BEEN HERE MERCH:
The first vendor had beef, shrimp, and squid mishkak. Mishakeek is the plural form of the word. The beef skewers alternated meat and fat. The squid was so yellow, it looked like pineapple.
The mishkak is very inexpensive, too, at only $0.50 each. The vendor dipped the beef in a chili tamarind sauce. I loved its tenderness and the spicy sweetness of the sauce!
Next, I tried the squid with the chili tamarind sauce. It was just right and wasn’t rubbery like squid sometimes is. Then, we headed to Street Burger to watch the vendor inside the truck prepare the burger and dynamite fries.
The Cheetos burgers have cheese, red sauce, jalapenos, lettuce, and mayo on them. Meanwhile, the dynamite fries contain minced beef, sauce, and jalapenos.
We got the Cheetos burger’s bun was fluffy, while the meat was tender and flavorful. It reminded me of a juicy American burger and only cost $5-6 USD.
Then, the mishkak vendor gave me a shrimp mishkak. I loved that they drenched it in the spicy tamarind sauce. It was so good!It was nice and crunchy with the shell. The shrimp were succulent and meaty!
The next vendor also sold dynamite mishkak along with grilled corn on the cob. It’s basically dynamite fries with mishkak, along with chips, tamarind sauce, and cheese in it!
I loved the tamarind and the soft, fluffy fries. The combination of it all was like a tasty fry dish with gravy. They were so creamy and the tamarind added a sweet tanginess.
Then, we saw the vendor add some lemon juice and chili powder on the grilled corn. I enjoyed the spiciness and the sweetness of the tamarind. It’s the spiciest corn I’ve ever had!
Across the road, we got more mishkak at a different vendor. They cook on top of the hood of a car! They had so many beef mishakeek grilling there.
It was nice and charred, chunky, and juicy. The tamarind marinade was incredible. It was my favorite of the night!
The vendor was also cooking ears of corn on the grill as well. But his mishkak was amazing. It cost us $5 for 6 skewers.
Our final stop was Cholo Burger, which is more traditional . They added lettuce, onion, mayo, and cheese. It was tasty and different from the other burger. The bun was very soft and fluffy! But now I was full! It only cost us $2.50 USD!
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#Davidsbeenhere #Muscat #Oman #OmaniFood #DavidinOman
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience out and document unique cultures on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
Endless OMANI FOOD TOUR of Muscat - Mishkak, Shakshuka & Zarubian Rice in Oman!!
???????? OMAN TRAVEL:
???????????? DUKANAH CAFE:
???? MY TRAVEL/FOOD BLOG:
I couldn’t explore the beautiful city of Muscat, Oman without going on a proper food tour of the city. It’s an absolute must to get a real feel for the capital. Come with me on my wild Omani food tour in Muscat, Oman!
My guides Ahmed and Hussain from Oman Travel would be taking me to three famous restaurants in the city Cheese & Jam, Dukanah Cafe, and Lahab Kitchen Restaurant. I couldn’t wait!
???? DAVID’S BEEN HERE MERCH:
We started at Cheese & Jam, a small but popular local coffeeshop where we’d have some cheese and jam sandwiches. It would be fluffy and made with white bread. One of them even contained Omani chips!
Ahmed added some hot sauce to my chips sandwich. It was both fluffy and crunchy. The egg sandwich contained hard-boiled egg and butter. But the cheese and jam was really sweet and creamy from the cheese and butter.
There was also a cheese and butter sandwich. I wish they had been toasted on a panini press, but they were still OK. I really liked the karak! Everything we ate came to roughly $3 USD.
We were near the ministry of defense and a castle. From there, we drove through Moutrah, which is where the Omanis lived back when the Portuguese were in Oman. The architecture here is different from what you see elsewhere.
We arrived at Dukanah Cafe, a famous brunch spot in a traditional mud-style house. The mud insulates from the heat in summer and from the cold in winter!
I loved the wooden beams overhead and the mud walls. The decor was a mix of traditional and modern. First, I tried some kahwa coffee, which is made from green coffee beans.
I followed with with some dates. In the kitchen, they made us some lamb mishkak, chicken mishkak, beef mishkak, and a breakfast platter with bread, honey, and more.
We took the paper thin Omani bread and started with the shakshuka (scrambled eggs with tomatoes and vegetables). It felt very Mediterranean. The ful (kidney beans) were nice and hearty and came in a thick gravy I loved.
Next was the donga (chickpeas), followed by some spicy chilies that were so hot, I needed some cream with honey to cool down my mouth!
The ful mudammas (fava beans) were sweet and flavorful. Then, I used the thicker chapati to try the yellow dal. The feta with za’atar and oil was creamy and flavorful. It wasn’t as salty as Greek feta.
The lamb mishkak with tamarind sauce blew me away. The sweetness enhanced the flavor of the meat! The chicken mishkak was smoky and charred.
The beef mishkak was excellent with some honey! The earthy and gamy meat with the sweet and sticky honey was a n amazing contrast!
Next was the qurus with date syrup. They were basically small wheat pancakes. I loved the date syrup and honey with them, but the honey was better!
Then, we had the swaywieh, which are fried vermicelli noodles cooked with milk and sugar and topped with sliced almonds. They were very sweet and contained cardamom!
Finally was the khabeesa, which is a sweet wheat pudding with milk and sugar. It wasn’t too sweet and had pistachios on top.
From there, we drove to Lahab Kitchen Restaurant, a traditional family restaurant that has modern tables and traditional private dining rooms. Some of the dining rooms are like tents!
In the kitchen, we watched them make Zarubian rice, which is filled with Arabic spices. It smelled amazing and contained almonds, bell peppers, onions, crispy onions, cashews, and lamb shuwa,
We ate it on the floor with the owner and his brother. The lamb shuwa was so tender and flavorful. I loved the gelatin-like fat, saffron, crispy onions, and bone marrow!
Then, they added salad and raita on top. It was great with the spicy chutney, too! We finished with lamb mishkak and tamarind chutney and red tea!
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#Davidsbeenhere #Muscat #Oman #OmaniFood #DavidinOman
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience out and document unique cultures on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
Mishkak the Famous Omani Street Food Kebab & the recipe of Arsiyah the popular Arabic dish in Muscat
►Traditional Omani Food in Muscat:
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Arsiyah or Arsi, traditional and famous Arabic food, Mishkak and very delicious Omani street food burgers, visiting the magnificent and very beautiful Sultan Qaboos Mosque in Muscat, Oman.
We were going to make Arsiyah at Rozna restaurant, a very famous Arabic dish. This dish is very much like Harees, but the difference is that Harees is made with wheat, but Arsi is made with rice, it also has meat and cardamom, which are mixed together with Omani ghee, and special spices and salt. They put mud around the pot and close the lid with dough, then when it is ready, they mash it with a palm tree stick, the important thing is that the wood has to be from palm tree wood. It is eaten with a sauce called Torshe, which has beef meat in it.
The way to eat Arsi is you have to separate a piece of it with your middle and index fingers and push it in your mouth with your thumb, it was very delicious.
The Sultan Qaboos Mosque, located in Muscat, was built by the order of Sultan Qaboos and opened in the year 2001. This magnificent and very beautiful mosque has a main dome and minaret and four side minarets are located in the corners.
The mosque was built on a land of 416,000 square meters and later, it was expanded by another 40,000 square meters with a capacity of 20,000 people. Who ever comes here is really fascinated by the magnificence of this beautiful mosque.
The fun facts about the Sultan Qaboos Mosque are that the carpet spread in the main mosque was woven in Iran in the cities of Tabriz, Kashan and Isfahan, its 70 by 60 meters and weighs 21 tons, and it took four years to weave. It is the second largest carpet in the world after Sheikh Zayed Mosque's carpet in Abu Dhabi.
The main chandelier of the mosque, which is installed in the dome, is fourteen meters high, weighs 8.5 tons, and has 1120 light bulbs . It's interesting to know that the design of the dome of the Sultan Qaboos Mosque was taken from the Sheikh Lotfollah Mosque in Isfahan, Iran.
At the end of the day, we decided to go with Suleiman and Sepideh to try Mishkak, which is the most famous Omani kebab.
We came near Al Mauj street in Muscat where all the Mishkaks are. It's a very delicious street food, the most famous of which is Hilal Burger, which is the branch of Al-Hail. Mishkak with meat. Mishkak is either with chicken or lamb, some places also use beef.
The key ingredient of this kebab is tamarind sauce, which multiplies the taste of the kebab. In addition to Mishkak, they also have Omani street burgers, which are very delicious and served with their own bread baked with potatoes, which is absolutely tasty.
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Nizwa Fort & Market TOUR! + Tasting DELICIOUS Omani Bread & Halwa Dessert ????????
Oman has surprised us at every turn! Today we're visiting their most epic fort here in Nizwa, where we try some DELICIOUS Omani street food made by a local. Then we head into the Nizwa Souq Market to try a super unique Omani dessert called Halwa ????????
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NIZWA TRAVEL GUIDE - HOW TO GET THERE, WHERE TO STAY, THINGS TO DO, FOOD & DRINKS - 4K
Nizwa is one of Oman‘s oldest cities and one of the most popular destinations in Oman. In this video I will tell you all you need to know about how to get there, where to stay and on the sights and activities in and around Nizwa that you should not miss!
- timestamps -
00:00 - start
00:45 - How to get there?
01:09 - Where to stay?
01:29 - Nizwa Fort & Nizwa Castle
02:46 - Nizwa Souq
03:32 - Nizwa Goat Market
04:12 - Jibreen Castle & Bahla Fort
04:46 - Birkat Al Mouz ruins and the Tanuf ruins
05:36 - Camel Race Track 'Maydan Al Bashair'
05:53 - Food & drinks
- Organized tour from Muscat to Nizwa-
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Incredible Omani Food and Attractions in Muscat (Camel Feast)!
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On Day 6 of our round the world trip for food, we were Muscat, Oman. We started off visiting some attractions in Muscat like the fish market and souk, then had some amazing Omani food, and visited a couple beaches. The highlight of the day for me was eating Omani street food mishkak and an Omani meal of camel and rice.
00:51 Chai karak and cheese bread in the car - A common Omani food breakfast is the combination of tea, which is usually called chai karak, and cheese bread. So after meeting up with Mustafa, we had a quick breakfast in the car before driving over to the Muscat fish market.
2:03 Muscat Fish Market - One of my favorite things to do in any destination is go to the market, and I love fish markets. Muscat, being right along the coast, has plenty of seafood, and so we walked around the Muscat fish market for a while. It’s not a huge fish market, but there’s plenty to see, and it’s a great attraction in Muscat.
4:00 Muttrah Souk - The Muttrah Souk is the traditional market / bazaar in Muscat, and it’s a wonderful place to walk around and get lost shopping and browsing through the narrow alleys. At the Muttrah Souk, Mustafa bought me a kuma, which is a type of hat that’s one of the Omani national hats.
7:42 Al Alam Palace (Sultan's Palace) - After visiting the souk, we drove over the the Al Alam Palace, also known as the Sultan's Palace. Although you can’t go inside, you can get a view of it from the outside.
8:30 Bait Al Zubair Museum - 2 OMR ($5.19) - The Bait Al Zubair Museum is one of the important museums in Muscat and it’s a great place to visit to learn about Omani culture.
9:49 Qantab Beach - There are many beautiful beaches in Oman, and before lunch, we took a drive over to Qantab Beach just to take a look. Qantab Beach is spectacular with sparkling clear water.
11:11 Bait Al Luban Restaurant - For lunch we went to an Omani food restaurant called Bait Al Luban Restaurant. Located near the fish market, it was a former inn that’s now been renovated into a restaurant that serves traditional Omani food and some fusion modern Omani food. The restaurant is popular with both locals and tourists, and although it was a little fancier than I had expected, it was very nice, and the food was delicious. Shuwa is one of the Omani food national dishes, include lamb and rice, and that was one of the best dishes of the meal.
19:13 Qurum Beach - After resting for a while in the afternoon, we then headed to Qurum Beach, one of the main beach attractions in Muscat that’s right within the city. It’s a great place especially when the sun dies down in the late afternoon.
20:03 Al Seeb for Mishkak - There’s not a lot of Omani street food when you’re walking around Muscat, but a short drive away is Al Seeb, and there are some stalls that are famous for serving Mishkak, which is Omani style grilled meat on skewers. All the mishkak was delicious, but I especially liked the mutton liver mishkak.
24:43 Camel Restaurant - I’m not sure what the name of this restaurant was, but they are known in Muscat for serving camel. You walk inside and they have a variety of Omani food dishes already prepared, and you can choose whatever you like. We ordered a combination of camel curry and fried camel with a huge bed of rice, salad, half a chicken and some yoghurt on the side. The camel blew me away with how delicious it was, and especially the chunks of camel hump were extraordinary.
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Disclosure: This trip was made possible by Star Alliance and their Round The World tickets who covered my business class flights. I personally paid for all food and attractions.
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Authentic Omani halva and the livestock and poultry Friday Market in Nizwa, Oman
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A very delicious Omani halva, visiting the most famous Nizwa Fort in Oman and the livestock market all of which were among the plans of our third day in the beautiful Oman.
We decided to go to Nizwa city, one of the oldest cities in Oman, which is located 140 km from Muscat, with our good friends Soleiman, Sepideh, and Mrs. It was about an hour and a half drive there.
After got to the city, we went directly to the magnificent and spectacular Niwza fort, which is considered the largest and oldest castle in Oman and is about 370 years old. As we arrived, there were men dancing in Arabic (Omani) a dance called Rozfa, which is a folkloric dance of Nizwa, I also joined them. It was my first time dancing Arabic, I really liked the dance that was performed with guns and swords.
The Nizwa Fort consists of two main parts, the castle and the fort, which were build under the order of Imam Sultan Bin Saif Al Y`aribi, one of the most powerful sultans of Oman.
the palace was actually used for Imam's rest and vacations. This fort has many different parts, like the main living room, which, now is used to sell Omani handicrafts in.
The next day, we went to the Nizwa Livestock Market, which was where all kinds of livestock such as goats and sheep are bought and sold. An interesting thing I saw was that who ever wanted to sell his livestock would walk around the area where the buyers were to price it, and would not be satisfied even with any price and would walk around again until he reached the price he wanted.
After here, we went to a large store that had all kinds of Omani products and foods, including all kinds of dates from fresh dates, dried dates, a type of dates that had sesame and much more which all were very delicious. They told us that fresh dates are mostly eaten in summer and dry dates are mostly eaten in winters with tahini sauce.
Usually, after eating dates, coffee is served and as a tradition they serve the coffee with the right hand to the guests, and the guest takes the coffee with the right hand too.
In Nizwa, we went to a very famous and delicious Omani halva production workshop. This halva is made with corn flour, brown sugar, white sugar, ghee, Iranian saffron, eggs, walnuts, almonds, Indian almonds, and cardamom along with Omani rose water.
This rose water cannot be drunk on its own. It's red and has a smoky smell and it is from the Jabal Akhdar region. They mix it non-stop for nearly four hours until it is ready and I must say it is extremely delicious.
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OMANI MISHKAK||OMANI STREET FOOD||VLOG 25
One of the most common street food u get in OMAN..
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Nizwa Old Town, Oman
As I rolled through the old town of Nizwa I shot a video to give you some idea of how beautiful the mix of old and new buildings are.
STREET FOOD TOUR in Muscat (Modern Oman) ????????
I stumbled upon this part of Muscat known as Al Mouj because I was staying at a hotel near here. @Mabelleofficial and I decided to go walk around and found ourselves in a small food truck park. Here we tested food and drinks from every single stand that was open and share the experience with you.
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00:00 Intro
01:22 Ultra Modern Muscat
03:45 Eating Smoothie at Mango Talaat
06:48 Eating Beef Burger
12:57 Delicious Oreo Milk Shakes
15:44 Eating Burger at Hut Food
18:27 Cadaak Chai at Owl Cafe
20:47 View of Downtown area of Muscat
24:54 Outro
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Nizwa Old Town Street View - Oman
Drive thru Nizwa Old Town Streets . Nizwa is the Largest city of Ad Dakhiliyah Region and the former capital of Sultanate of Oman
Endless SHAWARMA in Oman - The Ultimate Shawarma Tour of Muscat, Oman!!
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With my final day in Oman upon me, I knew I had to go on an endless shawarma tour during my last few hours in Muscat! Come with me as I try a bunch of different varieties!
My guide Mahfoodh at Oman Travel and I would be hitting up four local spots, starting at Al Karawan Al Turki, one of the top shawarma spots in Muscat. They sell a mix of Turkish and Arabic shawarma. I met a pair of employees from India. One of them was from Hyderabad!
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There, we watched them cook and shave the chicken shawarma off the spit. They add fries, lettuce, a Turkish sauce, some chicken grease, and a creamy sauce to a warm pita.
At our table, Mahfoodh and I had our small chicken shawarmas and a plate of toum (garlic paste). We added a bit of toum and a piece of chili, as well as a few drops of hot sauce. I loved the soft pita bread. It wasn’t too spicy, and the toum was fantastic. Then, I added a whole chili to it to make it spicier!
We washed it down with some water. They were so kind and didn’t charge us at all! Then, we headed to our next restaurant, Filful, which was Lebanese. There, we met up with my friend and guide Ahmed.
Filful is one of the best places for Lebanese shawarma. They have beef, chicken, and lamb, and also sell an amazing rose drink. Inside, the restaurant felt very Lebanese. I saw some kaak bread and lamb pies called laham bi ajeen, which are also known as sfeeha. I ate some delicious ones in Baalbek!
They also had sabanekh (sour spinach pies), and manakish (small, pizza-like pastries with za’atar and cheese). In the kitchen, we watched the shawarmas cook, and they made us a rose lemonade. It was citrusy and refreshing with a nice rose flavor. It was the best lemonade I’ve ever had!
Then, they built our shawarmas with toum, lettuce, tomatoes, and fries. They also made us some tabbouleh and hummus. They added chickpeas, basil, and olive oil to the hummus. They also baked us fresh bread and gave us some lettuce.
The garlic, fries, spice, and chicken in the chicken shawarma were all fantastic. I added pomegranate molasses to give it some sweetness. I also loved adding the tabbouleh to the lettuce. The tomatoes and parsley really popped! The hummus had some spice to it and was great with bread.
The beef shawarma was perfect by itself. The parsley, tahini, and beef were an amazing combination. I liked it better than the chicken! Then, I headed back into the kitchen to watch them make nutella kaak. They cut it in half and spread the inside with nutella and bake it in the forno.
Then, they sprinkle grated hazelnut on it and then make it a sandwich with the other half of the kaak. It took me back to my childhood. I loved the nutella, sesame seeds, and hazelnut!
Our next stop was Baba Salem Turkish Food, the top rated spot on Trip Advisor. They have a massive shararma on a spit there. It was wider than my body! I’d never seen on that big! It feeds 3,000 people!
Here, they mix beef and chicken. They lets me shave some of the chicken off. The guy even fed me some, which was incredible. They also had some massive, 2-meter-long bread, a lamb bread, and kebabs!
Mahfoodh and I loved the creamy, spicy sauce. The crispy pita, creamy garlic, and mix of chicken and beef were amazing. Adding peppers was really good.
Finally, we stopped at Fairoz Cafe, where they made toasted chicken shawarma on lavash with toum and Omani chips. I loved the crunchy texture and the creamy garlic and mayo.
What an incredible shawarma tour in Muscat!
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My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience out and document unique cultures on my YouTube channels, travel blog, and social media sites.
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Mishkak! Street Food in Muscat Oman ???????? #shorts
Mishkak! Street Food in Muscat
Mishkak! - it is the arabic name for barbeque. Mishkak joints are located in different areas in Muscat mostly on the street side. The barbeque can be beef, lamb, chicken or seafood and amazingly very tasty.
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Famous Mazbi and Maajeen, Oman's most delicious street foods that you must try in Salalah
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Mazbi, Maajeen and shawarma with camel meat were one of the most delicious Omani dishes I ate in Salalah, also seeing the unique nature of Salalah with its beautiful waterfalls and the pleasant weather really surprised us.
Salalah is the capital of Dhofar province in the south of Oman, a port city that consists of two dry mountainous areas in the north and forest and coastal areas in the south, which have numerous and very spectacular waterfalls with pleasant weather that was really peaceful. After arriving in Salalah, we chose the luxurious and five-star Alila Hotel to stay in, which they gave us a warm welcome as soon as we arrived. It was a well-equipped and luxurious hotel with complete and unique facilities, and we had a great time here. They have different sections such as the restaurant, sports club, spa and also very comfortable and beautiful rooms and suites where you can see a panoramic view of the green garden of the hotel or the sea. They also have a very detailed breakfast menu from various drinks and dishes such as eggs benedict, omelette, hash brown and other items.
In Salalah, Oman, people have a strange interest in camel meat, and we found out about this when we went to Ittine area to taste Omani street food. In almost all of Dhofar were Street Foods and restaurants. Bin Amer restaurant was the place where we decided to try mazbi, maajeen and shawarma with camel meat and several other types of kebabs, such as the camel tikka kebab, which was similar to the Bahraini Tikka kebab that I had eaten before in Manama. But here it was made with camel meat and it was very delicious. The steak with camel meat, was somehow similar to wagyu meat when the meat was cut, and the fat streaks of the meat could be seen, and it was very delicious.
Mazbi, the dish I called chicken and meat stone kebab is actually chicken, lamb and lamb head cooked on hot stones and it is very delicious. They marinate the chicken or mutton and place them on hot stones and cover it with hot stones, it's almost like making our Sangak bread, and I must say that the taste is a masterpiece. Maajeen is another famous dish of Salalah, which is made with camel meat and camel fat. The camel meat is kept for ten hours on the bars above the oven until the meat dries up and then it is cut. The camel fats are turned into oil in a separate pot and then both are mixed together, they let it stay overnight until it is ready. It was absolutely unique. They even cook a whole lamb on the heat of the fire, and it is interesting to know that it's eaten with honey and tastes extremely delicious.
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