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New England HUGE CLAMBAKE!! 298 Lobsters, Clams, Corn on Cabbage Island!!

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New England HUGE CLAMBAKE!! 298 Lobsters, Clams, Corn on Cabbage Island!!

???? Ultimate Lobster Roll Tour of Maine:
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MAINE, USA: One of the experiences I was most looking forward to in Maine, was a New England clambake. It’s a method of cooking where a variety of seafood, plus potatoes and corn, are steamed and baked, sometimes underground, topped with local seaweed, over fire. When I was Cabbage Island Clambakes, I knew it was going to be epic!

Friends in the video:
???? Follow Jeffrey: - Stop by at Heroic Italian ( in Santa Monica and say Hi to Jeffrey!
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The journey begins from Booth Bay, a beautiful coastal town in Maine. We set off for Cabbage Island, with about an hour boat ride and tour of the harbor. When we arrived to Cabbage Island, I was excited and ready to see the clambake and eat. One of the great things about this clambake is that it attracts so many people, and therefore they cook such a huge quantity of food at one time - making it it even more of a delicious and visual experience.

They had two full trays of lobster, 298 lobsters for lunch! Plus an entire tray of corn, potatoes, onions, and eggs. There’s a very interesting story where they used to use the eggs as a timer, when the egg would cook and crack, then the clambake and all the seafood would be ready. I’m happy that even though they don’t need the egg timer anymore, they have maintained the tradition.

The clambake was incredible, I loved how all the ingredients steamed, baked, and roasted all at the same time. The lobster was probably the best I had in all of Maine. It was perfectly cooked, and some of the sweetest and juiciest lobster I’ve had. That clambake technique is without a doubt one of the best ways to preserve the taste of the fresh Maine lobsters. The clams - or I think in this case they were steamers, were also delicious. The sweet corn was among the best I’ve ever had, and the potato and eggs were great as well.

Finally to finish you meal at Cabbage Island Clambake, you get their famous blueberry cake, which is famous for a reason - one of the best of the best blueberry cakes ever.

And that completes the Cabbage Island Clambake experience. Highly recommended when you’re in Maine, and I think it’s one of the greatest USA, American food experiences you can have.

Make reservations here:
Price - It was $72.50 per person

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$284 Fisherman’s Platter!! KING OF FRIED SEAFOOD in New England!!

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ESSEX, MASSACHUSETTS: Welcome to Essex, Massachusetts, home to Woodman’s, where they invented the New England style deep fried clam! During our trip to New England we were not going to miss this opportunity to eat the king of deep fried seafood, and we got a gigantic $284.75 Fisherman’s Platter!

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???? Follow Jeffrey Merrihue: - Stop by at Heroic Italian ( in Santa Monica and say Hi to Jeffrey!

Woodman's of Essex ( Total price - $284.75 - We arrived to Woodman's of Essex, ready to devour some deep fried seafood. As the true story goes, back in 1916 Lawrence Chubby Woodman and his wife Bessie had a cart and sold fresh clams and deep fried potato chips. One day one of his fisherman friends told him to deep fry some clams in the potato chip oil. It was almost a joke - they said it was something humorous, but after trying it, they realized they might be onto something. They invented and popularized the fried clam. To this day, the original fried clam is available at Woodman's of Essex and it’s as good as it’s ever been.

At Woodman’s they also have a host of other deep fried seafood, including clam strips, scallops, shrimp, and fish, plus onion rings and fries. We decided to order a huge fisherman’s platter, including a mix of everything piled high onto Jeffrey’s lobster tray.

While all the seafood at Woodman's of Essex is delicious and remarkably deep fried and crispy, still nothing beats the deep fried clams - the original deep fried clams.

Kelly's Roast Beef ( Price - $14.02 meal combo - next up on this mini tour, just down the Massachusetts coast I stopped at Kelly's Roast Beef, legendary for their roast beef sandwich. It was every bit as good as I was hoping it to be and everything it needed to be. Don’t miss it when you visit Massachusetts!

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The Ultimate LOBSTER ROLL Tour!! ???????? Best Lobster Shacks in Maine, USA!!

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MAINE, USA - Welcome to the coast of Maine in New England, USA, one of the world’s best lobster destinations. This is the first part of the ultimate lobster and lobster roll tour of Maine! I can’t wait to share all the amazing lobsters, the juicy lobster rolls, and the amazing scenery of Maine with you.

Friends in the video:
???? Follow Jessica:
???? Follow Jeffrey: - Stop by at Heroic Italian ( in Santa Monica and say Hi to Jeffrey!

In this first video of lobster roll eating in Maine, we went to 4 different places along the coast, a few amazing lobster shacks, and a few lobster pounds - which is the term used for waterfront shacks that have live lobsters.

Five Islands Lobster Co - $19.95 per normal roll (we got the Big Boy for $44 per lobster roll) ( - Welcome to Five Islands Lobster Co, located in a spectacular location overlooking five islands. You can get their lobster rolls and their boiled lobsters, both are excellent choices. You are guaranteed extremely fresh lobsters from local fishermen.

Day's Crabmeat & Lobster - $57.61 for all lobsters ( - Next, we go to Day's Crabmeat & Lobster, which is a lobster pound on the highway that has live lobsters. We got there a little too early, so they weren’t yet making lobster rolls, but we made our own. Again, you’re guaranteed fresh lobsters here.

Red's Eats - $32.75 per roll ( - Red's Eats is probably the most famous lobster roll shack in the world, an iconic white and red shack on the corner of the road. Their lobster rolls are known for being huge and overstuffed, which is no joke. Their lobster rolls are legendary and great, but to me they didn’t taste as fresh as the other places. It was huge and fun to eat, but not the best.

McLoons Lobster Shack - $22.95 per roll ( - Finally we drove out to McLoons Lobster Shack. First of all, located on an island, it’s one of the most beautiful locations for any lobster shack in Maine. The lobsters are kept in the seawater so again they are guaranteed to be fresh. But the real difference here is that the lobsters are steamed instead of boiled for your lobster roll. Jeffrey and I both agreed, best lobster rolls we’d ever had.

An amazing day eating Maine lobster, and many more lobsters and lobster rolls to come!

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America's Oldest Restaurant!! ???? OYSTER BAR + CLAM CHOWDER!! | Union Oyster House, Boston!

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BOSTON, MASSACHUSETTS - Welcome to Boston and one of the restaurants I was most looking forward to eating at was the Union Oyster House - the oldest continually running restaurant in the United States! They are known for their oyster bar and New England style seafood. In this video we’re getting a first hand look at Union Oyster House, the back end kitchen, and the legendary oyster bar!

First of all, I love the old building that actually dates back to way before Union Oyster House opened. There are so many stories that have come out of the amazing building. Union Oyster House opened in 1826, and when you arrive it’s a total step back in time, a living museum that’s a restaurant.

As you enter Union Oyster House, probably my favorite part of the entire restaurant is the oyster bar, which is the original oyster bar. It wasn’t a seating oyster bar, but rather a leaning oyster bar. And it happened to be a favorite of Daniel Webster who would lean at the bar and eat no fewer than 6 dozen oysters. The oysters were phenomenal, so fresh and local, and with a squeeze of lemon and a swipe of horseradish and cocktail sauce. It was some of the best cocktail sauce I’ve ever had.

After taking a full tour of the restaurant we then sat down for a full meal including clam chowder, more oysters, broiled haddock, shrimp with a tomato pesto sauce, and one of my favorite dishes, mussels in white wine, garlic and garlic. The food was fresh and local and prepared in classic New England style. The clam chowder is one of the best I’ve ever had.

Union Oyster House is an iconic restaurant, it has unparalleled history in the United States, and food is quite delicious - especially the oysters and the clam chowder! When you’re in Boston, for both food and history lovers, it’s a must.

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Giant 11 Pound SEAFOOD MOUNTAIN!! ???? Shrimp Tray + King Crab in Los Angeles w/ Sonny!!

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LOS ANGELES - Welcome to San Pedro, next to Long Beach in the greater Los Angeles area. Today I’m hanging out with my friend Sonny (@BestEverFoodReviewShow ) and we’re taking you with us to eat a massive seafood tray at San Pedro Fish Market!

Surrounded by the LA port, cruise ships and container ships, you’ll find San Pedro Fish Market and Restaurant where you can buy fresh seafood for takeaway, or you can have them cook your fresh catch in a massive smoldering pile of cajun spicy seasoning, and serve it to you on a huge tray.

They have a fresh fish section and then a full seafood cabinet to choose from. We chose a sheep head fish, which neither of us had ever tried, and then we proceeded to get a variety of local shrimp, scallops, some king crab legs, sausage, and corn to finish. Altogether our pile of seafood came to about 11 pounds!

You can choose from 3 different flavors; Cajun, garlic butter, and spicy diablo - we went with a mixture of all three. Then first blanch all your seafood to cook it perfectly. Then since we ordered fajita style, they begin with a pile of green pepper and onions on the hot plate. The blanched seafood is poured on top followed by huge amounts of melted butter and pouring of all the seasoning powder. It’s stir fried until everything is evenly coated and drenched in melted butter. The finished seafood fry is dished onto a platter, topped with our deep fried crispy sheep head fish, and finished with garlic bread and tortillas.

Not only is it great seafood, and located along the waterfront, but eating at San Pedro Fish Market and Restaurant is a fun experience!

Also, don’t miss the gigantic micheladas!

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BIGGEST Crab I’ve Ever Seen!! ???? TASMANIAN KING CRAB - Cooked 3 Ways!!

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SYDNEY, AUSTRALIA - We’re going to the fish market to get a Huge Tasmanian King Crab and Chef Dan Hong is going to cook it 3 ways!

Huge thank you to:
Chef Dan Hong:

Sydney Fish Market ( - After meeting up with Chef Dan, we met up with Alex from the Sydney Fish market who showed us around and gave us a very interesting brief about the Sydney Fish market and the quality of seafood that auctioned.

Red Claw Seafoods ( - At the fish market we visited Red Claw Seafood who specialize in some of the best live seafood in all of Australia and where Chef Dan gets his supply. We were after their insanely huge Tasmanian king crab!

Mr. Wong ( - After getting our crab, we headed back to Chef Dan’s restaurant, Mr. Wong, for some dim sum, roast duck, and mostly importantly, the fresh giant Tasmanian King Crab! It was without a double one of the best crabs, both in natural product and preparation that I’ve ever had. It was so big, Chef Dan had to cook three different dishes with it.

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Japanese Food - LOBSTER BLACK RICE Mifune New York City Seafood NYC

America's Best Oysters!! ???? SEAFOOD TOUR in Charleston, South Carolina!

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CHARLESTON, SOUTH CAROLINA - Welcome to Charleston, one of the food capitals of the United States, and home to some of America’s best oysters. Today we’re going on a seafood tour of Charleston, especially focusing on the incredible oysters.

Barrier Island Oyster Co. (
We’re starting this seafood tour at the Barrier Island Oyster Co., who are responsible for growing and serving some of the best oysters in South Carolina - in the United States. One of their signature oysters are the sea clouds, which have an extraordinary balance of flavor. It was amazing to see the process and behind the scenes of how oysters are grown before they reach your table.

The Ordinary (
Next up we headed to The Ordinary, a well known seafood restaurant, serving a mix of seafood and especially fresh oysters and an outstanding raw bar. Food was delicious.
Total price - $163 for everything

Chubby Fish (
One of the restaurants I was most looking forward to trying in Charleston was Chubby Fish with Chef James London. He’s a legendary chef in South Carolina using the freshest seafood ingredients in creative and vibrant combinations. We had the oysters, and some more sea clouds, and an array of outstanding other local seafood dishes. Chubby Fish was without a doubt one of the best meals I ate in Charleston.

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BEST LOBSTERS IN MAINE - CABBAGE ISLAND CLAMBAKES

Hey guys! Welcome to our channel! Today we are finally going to eat the best lobsters ever at Cabbage Island Clambakes! This whole experience is one of the very best and we enjoy it so much!
#cabbageislandclambakes #newenglandlobster #boothbayharbor #maine

More Vlogs from our Road Trip to Maine: shorturl.at/fvAFU

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The Ultimate Maine Lobster Experience - Cabbage Island Clambake!

It's time to experience the Ultimate Lobster Experience that Maine has to offer. The famous Cabbage Island Clambake! On this journey I take you to the beautiful seaside town of Boothbay Harbor, Maine. A town with a rich fishing history and a rustic feel to it. We start off in Boothbay Harbor and then board the Bennie Alice boat for a seaside journey to the legendary Cabbage Island.

Cabbage Island is a 5-acre Island nestled in the Linekin Bay East around the bend from Boothbay. It is about a 50 min boat ride out to the island, where you will have plenty of opportunity to catch great shots of lighthouses, gulls, puffins and even potentially a seal or two. The Clam and Lobster bake is run by the Moore family that has carried on the tradition for the 30 years.

If you enjoy Lobster and having an experience along with your food Cabbage Island's Clambake is what you are looking for.

A big shoutout to the YouTube Food and Travel Godfather himself @MarkWiens. If you haven't seen his video, he did last year on this place go check that out as well. He has definitely been a big inspiration for me with starting my own channel. I'll leave a link below.
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Chapters:
0:00 - Intro
2:37 - Tour information
3:55 - Boat ride
5:06 - Arrival on Cabbage Island
6:55 - Clam Chowder appetizer
7:34 - The Lobster feast begins
12:42 - Reflections
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Places visited in this video:
1) Boothbay Harbor -
2) Cabbage Island Clambake -
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Mark Weins Cabbage Island Video -
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???????? America’s Lobster Island is Still Unknown

VIDEO CÓ PHỤ ĐỀ TIẾNG VIỆT - Moi người nhớ bật Phụ Đề Tiếng Việt lên để xem và hiểu rõ hơn nha. Xin cám ơn cả nhà.

Everyone has heard of the notoriety of Maine lobsters. They're succulent, sweet, chewy and yet tender. The pristine waters in this beautiful state bring you some of the finest seafoods in the world that are worthy of Michelin-starred restaurants and outdoor family cookouts, such as this long-running, dearly-held tradition of New England Clambakes.

And here at Cabbage Island, the Moore family does it best. They have been doing the same thing over and over and over gain for decades till perfection. And perfection is what you'll get here. Amazing people, world-class flavors, home-grown cooking techniques all on a unique location that is this tiny island.

HOW TO GET TO CABBAGE ISLAND: Book a your trip here in ADVANCE! It's always SOLD OUT for the entire season. Thanks to Mark Wiens. Here's the link: Follow the instructions on the site and arrive at Boothbay Harbor. Pay for the tickets there. CASH or CHECKS ONLY. NO CARDS!
#mainelobsters #maine #clambakes #usa #seafoods #markwiens
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LOCATIONS

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ABOUT SER ANDY

Hi, I'm Andy. I am a Vietnamese now living in the U.S.. After graduating from Loyola Law School in Los Angeles, CA., I decided to make my life-long dream of documenting my food trips and sharing them with you a reality. Making food videos is a part-time hustle at the moment but a full-time obsession for sure. I am new at this! So please free to let me know what you think of the videos. I would love to hear constructive criticism and feedback. I am here for you all. Also feel free to let me know what food you want to see in the future. I will make it happen. I promise you all!

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Amazing $25 LOBSTER BURGER!! ???? Best Lobster Roll Shacks in Maine (Part 2)!!

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MAINE, USA - Welcome to the beautiful coast of Maine, New England - home of the New England lobster rolls! This is Part 2, if you missed lobster rolls Part 1 you can watch it here: Let’s get started eating more delicious lobster rolls in Maine!

Friends in the video:
???? Follow Jeffrey Merrihue: - Stop by at Heroic Italian ( in Santa Monica and say Hi to Jeffrey!
???? Follow Jessica Jessica Hirsch:

Today, we started near Portland, Maine and headed south down the coast. Here are the amazing lobsters rolls we tried:

Bite into Maine ( - Price - about $28 per roll - We began at the beautiful Cape Elizabeth, an amazing coastal park and lighthouse. Conveniently, there’s a food truck called Bite into Maine that serves one of the best lobster rolls in Maine. It’s less traditional, but it’s so good. They have a Maine lobster roll, Connecticut roll, and a few non-traditional versions. Their lobster is fresh and chunky, and delicious.

The Lobster Shack at Two Lights ( - Next we headed to another spectacular location along the Maine coast called Two Lights. This is one of the most famous lobsters shacks in Maine. Although the scenery is beautiful, unfortunately the lobster rolls was not great. Comparing it to other lobster rolls we had in Maine, their lobster didn’t taste fresh or sweet, and I didn’t care for giant blob of mayo on top. But it was cool to put our feet in the water to eat!

The Clam Shack ( Price - $25 per roll - Located in Kennebunk, Maine, The Clam Shack has won many awards for their seafood and lobster rolls, and it’s not hard to see why - it’s one of the best. They serve a hamburger bun shaped roll, with some of the best textured lobster you’ll find. Their fried clams are also exceptional. One of the best seafood shacks in Maine!

Footbridge Lobster ( - Price - $24.95 - Finally to end this lobster roll tour, we drove to Ogunquit, known as the lobster capital of Maine. We weren’t really planning to eat a lobster roll here, but we had to once we saw how cool this place was. This was the surprise lobster roll of the trip. Really outstanding, fresh, and one of the best rolls of all the lobster rolls in New England.

It was another wonderful day of lobsters and fun in Maine!

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A New England Clambake Video | Chatham Bars Inn

Our traditional New England Clambake is popular with our guests and the local community. A classic Cape Cod evening with a delicious dinner!

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Cabbage Island Clambakes, Boothbay Harbor, Maine #lobster #maine #cabbageisland #markweins #travel

Cabbage Island Clambakes
Pier 6, 22 Commercial Street, Boothbay Harbor, Maine 04538
Sail the Bennie Alice!
Boat schedule:
Monday - Friday
12:30 p.m. Depart Boothbay Harbor
1:30 p.m. Arrive at Cabbage Island
4:00 p.m. Depart Cabbage Island
4:30 p.m. Return to Boothbay Harbor

Saturday
First Bake
12:30 p.m. Depart Boothbay Harbor
1:30 p.m. Arrive at Cabbage Island
4:00 p.m. Depart Cabbage Island
4:30 p.m. Return to Boothbay Harbor

Second Bake
5:00 p.m. Depart Boothbay Harbor
5:45 p.m. Arrive at Cabbage Island
8:15 p.m. Depart Cabbage Island
8:45 p.m. Return to Boothbay Harbor

Sunday
First Bake
11 a.m. Depart Boothbay Harbor
12:00 p.m. Arrive at Cabbage Island
2:30 p.m. Depart Cabbage Island
3:00 p.m. Return to Boothbay Harbor

Second Bake
1:30 p.m. Depart Boothbay Harbor
2:30 p.m. Arrive at Cabbage Island
5:00 p.m. Depart Cabbage Island
5:30 p.m. Return to Boothbay Harbor

Menu & Tickets
Guests are treated to a cup of steaming fish chowder, two lobsters, one pound of fresh steamer clams, corn on the cob, potato, onion, egg, and our famous blueberry cake. Included with each meal is coffee, tea, iced tea, and water. We also have a full cash bar available.

Tickets
Tickets are $87.50* per person and include the narrated cruise, traditional Downeast clambake, and tax.

Please note: we are experiencing volatile lobster prices and our ticket price will be commensurate with the market rate.

narrated cruise = $35.75
the clambake = $47.95
tax = $ 3.80
total = $87.50

Hot Dog Meals (Age 11 and Under Only)
Tickets are $45.00 and include the cruise, chowder, two hot dogs, chips, pickles, blueberry cake, and a free drink.

narrated cruise = $35.75
hot dog meal = $9.25
total = $45.00

$278 ULTIMATE LOBSTER SEAFOOD TRAY at San Pedro FISH MARKET

Tried out the world famous SHRIMP TRAY at San Pedro Fish Market. Built my own tray containing all sorts of seafood from lobster to crab

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New England Clam boil recipe, SEAFOOD galore and more in Massachusetts

Leaving New Jersey we pass through Connecticut into Massachusetts where we take on a monster seafood feast and check out some of the local sights all why visiting some family. Also we share my cousin Paul's method and technique for his popular clam boils. The Cape Cod Railroad train bridge is the second largest in the world. Check it out!

Special Thanks to the Westport Lobster Company.

You can order, direct to your door shipped Lobster too at their sister company Liberty Lobster! Get some today!


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THE BEST SUMMER TRIP: Cabbage Island Maine

There’s no other way of knowing Maine.

Eating Seafood in Maine | 2023 Updated List

Here are Eleven GREAT Seafood Restaurants in Maine. Established. Proven. Tasty.
Gifts of Maine:
Maine Whoopie Pie -
Maine T-shirt -
Maine Socks -
Lighthouses of Maine Tapestry -
Maine-iac T-shirt -
Maine is Calling T-shirt -
Hiking Maine Guide -
Maine Brass Christmas Ornament -


Here are the links to the restaurants listed:
Mike’s Clam Shack -
Becky’s Diner -
Taste of Maine -
Red’s Eats -
Robinsons Wharf -
Moody’s Diner -
Rockland Cafe -
Young’s Restaurant -
The Pickled Wrinkle -
Lunch on the wharf -
Peppers Landing Restaurant -

Review of Mike's Clam Shack:

???????? Best Lobster Roll, 45mph Whale Watching?! Kennebunkport, Maine | Coastal Maine Road Trip: Part 1

Best Lobster Roll in the USA?! Whale Watching at 45mph? It's in Kennebunkport, Maine! Come along as we explore this famous coastal town with it's picturesque port, beautiful coastline and stunning lighthouses. We take you behind-the-scenes and into the kitchen of The Clam Shack, home of the award-winning Lobster Roll.

Get up close and personal with humpback whales and learn the special story behind one of the most unique museums in the US, the Seashore Trolley Museum.

UPDATE: Entries have closed and congrats to our winner of the giveaway!
???? DELICIOUS GIVEAWAY ALERT! Who would you share fresh lobster rolls from The Clam Shack with if you win? ????????????⁣
ENTER NOW ON INSTAGRAM:
Hurry, giveaway ends July 2, 2022 at 6PM EST!

???? Repeatedly declared the Best Lobster Roll in the USA, one lucky winner will get The Clam Shack's Lobster Roll Kit (which serves four) delivered overnight, straight to their door! With enough fresh lobster, rolls, butter, mayo (will you make it with butter, mayo or BOTH??!) plus serving boats and tablecloth, this is as close to visiting The Clam Shack on the dock in Kennebunk as you can get. ⁣

Liked our twice-weekly episodes in 2021? Join us in the Newstate Navigators Community Challenge and help extend it! For every 10 new members who join at any level, we'll add another month of twice a week episodes. When we reach 100 total members, the change becomes permanent!


0:00 Intro to Kennebunkport, Maine Travel Video
00:54 Welcome to Kennebunkport
1:21 Best place for camping & glamping near Kennebunkport
3:10 The Clam Shack - how to make the world's best Lobster Roll
7:47 Win your own Lobster Kit
8:23 Most unique place to grab a drink in Kennebunkport
8:48 Whale watching with New England Eco Adventures
10:12 Boon Lighthouse
12:40 Seashore Trolley Museum


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We're Howard and Katelyn Newstate, full-time RVers and travelers exploring around the world since 2018. Whether jet setting or in our 2019 Winnebago Navion 24D, each week we take you along with us to discover the people, food and culture of every Newstate we explore.

Giant LOBSTER ROLLS!! ???? Fresh Lobster + Warm Butter | Best Food Shacks in Connecticut, USA!

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CONNECTICUT, USA - Welcome to Connecticut, a state that’s famous for fresh Atlantic lobsters and lobster rolls during the summer. Today, we’re going to two main places, each famous for lobster rolls and some of the best lobster rolls in the USA!

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So quickly to begin, there are two main states in the USA famous for lobster rolls, Maine and Connecticut. Maine is the more well known and often uses mayonnaise on their lobster rolls. Connecticut is more known for less mayonnaise and instead using warm butter in their rolls.

Here are the two main places we went during this lobster rolls tour:

Abbott's Lobster In the Rough (
Price - $28.95 medium sized roll - Abbott's Lobster In the Rough is one of the most well known places to eat lobsters in all of Connecticut. When we saw the giant lobster roll on the menu, it’s something we had to try. It was huge, stuffed full of lobster like a boat. I liked how the roll was served with pure lobster and warm butter was served on the side. The location and setting was spectacular. A highlight was also their steamed lobsters and potato chips.

Lobster Landing (
Price - $19.75 per roll - Next up we drove over to Lobster Landing, what has to be one of the ultimate lobster shacks in the United States, a lobster dock literally on the side of the ocean - straight boat to lobster roll. After seeing some of the fresh lobsters we met up with Bacci, the owner who is originally from Italy. What makes them special is their integrity and how they buy lobsters from the local fishing community in the area in a sustainable way. They don’t cut corners, but focus on extremely fresh seafood sustainable sourced. For their lobster rolls they boil the lobster, then directly into a grilled bun, a squeeze of fresh lemon, and a ladle of melted warm butter. This was without a doubt one of the best lobster rolls I’ve ever had in my life - so pure, fresh, and absolutely delicious. Lobster Landing only has a few things on their menu, but they truly do it right. Highly recommended.

Another delicious day of eating lobsters on the East Coast of the USA in Connecticut!

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