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NOT For Newbies!! The Asian Food You've NEVER SEEN Before!!

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Indian street food - CURRY like you've NEVER seen before! Indian street food in Ahmedabad, India

Indian street food - In this video, I will take you on a street food tour in Ahmedabad where I will show you Indian curry as you've never seen before.

To start our Indian street food tour, we went to a 120-year-old thali restaurant in Ahmedabad to have one of the best vegetarian Gujarati-style thali you could possibly eat.

To continue our Indian street food tour in Ahmedabad, we headed to the old town for insanely delicious mutton keema samosa and spicy mutton kebabs.
BERA SAMOSA CORNER: Old city

After that, we went to a restaurant that completely blew me away. They sell Indian curry like you've never seen before. The best street food experience I've had in Ahmedabad.

To continue our Indian street food tour in Ahmedabad, we couldn't miss the famous night street food market Manek Chowk. We've had incredible Indian street food such as Extra cheesy Ghotala dosa, super buttery Pav Bhaji, and uniquely refreshing Jamun shots.

Hope you enjoyed this Indian street food tour in Ahmedabad, India, where we've had curry like you've never seen before and visited the famous night street food market Manek Chowk. Stay tuned for more Indian street food videos in India.

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Buongiorno guys, I'm Max Ginestra.

I've always had a dream to travel for food around the world.

I believe that through the food we can deeply explore new cultures, traditions and get to know the people.

In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine.
00:00 Introduction
00:37 Gujarati Thali
05:50 Spicy kebabs
09:26 Curry Heaven
15:04 Pav Bhaji
17:16 Extreme Dosa
20:10 Special drinks
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Must Try Before You Die!! Korea’s TOP 50 Street Foods!!

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Big thanks to Joe (Instagram: @WanderingBicycle) for helping to make this Korea series possible. Follow his journey at @Wanderingbicycle

Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITORS » Hà Nhật Linh + Khang Bui
COMPILATION EDITOR » Tiep Tran
CAMERA OPERATOR » Wife
PRODUCER » Terryh Nguyen
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Exploring Southeast Asia's Most Unappreciated Cuisine

The Philippines is the world’s 12th-largest country; an island paradise surrounded by the world’s great culinary cultures and the native home to plants like the coconut. So why is Filipino cuisine so unknown- and more than that, hated?

This week, we’re exploring Bangkok’s Pinoy subculture, visiting the best restaurants and navigating the migrant enclave to find the story of what Filipino food really is, why it’s so misunderstood, and how it became perceived as the black sheep of Southeast Asia.

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Please consider supporting OTR on Patreon and thanks so much to anyone who does; your support truly keeps us going.

Website:
Instagram:
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0:00 - Introduction
1:23 - The History of Filipino Food
3:43 - First Feast
6:44 - Dish by Dish Through 5000 Years
9:47 - The Hidden Gem
13:48 - Why Does the World Hate Filipino Food?
16:37 - The Core of the Problem
18:39 - Pridi Banomyong
20:10 - Second Feast
23:16 - Challenges
27:14 - Palengke
28:39 - Flavors
33:25 - Halo Halo

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Video Credits:







































































































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$100 Seafood Market Challenge in Vietnam!! Asia's CHEAPEST Seafood!!

???? WATCH OUR MAIN CHANNEL »

Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATORS » Wife + Sonny Side
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Vietnam's 12 SUPER CHEAP Street Foods!! Less than a dollar!!

Thanks to BetterHelp for sponsoring this video! Visit to get 10% off your first month today!

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1. CHUỐI NẾP NƯỚNG LÁ DỨA TRỊNH ĐÌNH TRỌNG
ADDRESS: 7/1 Trịnh Đình Trọng street, District 11, HCMC
GRILLED PANDAN LEAF–WRAPPED BANANA
PRICE: 20,000 VN / 0.85 USD
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2.ĂN VẶT THIÊN VŨ
ADDRESS:371/30/8 Trường Chinh street, Ward 14, District Tân Bình, HCMC
ROLLED RICE PAPER ROLL
PRICE: 37,000 VND / $1.58 USD
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3. BÁNH ỐNG LÁ DỨA ĐƯỜNG NGUYỄN TRÃI
ADDRESS: 45 Nguyễn Trãi street, Ward 2, District 5, HCMC
STEAMED PANDAN TUBE CAKE WRAPPED IN RICE PAPER
PRICE: 10,000 VND / $0.43 USD per roll
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4. CÀ RI BÀ BÉ
ADDRESS: 2 Tản Đà street, Ward 10, District 5, HCMC
UNLAID CHICKEN EGG CURRY
PRICE: 80,000 VND / $3.41 USD with extras
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5. NEM CHẢ TRÉ CÔ NGUYỆT
ADDRESS: 281 Nguyễn Thượng Hiền street, Ward 4, District 3, HCMC
FERMENTED PORK SKIN SALAD
PRICE: 50,000 VND / $2.13 USD
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6. ĂN VẶT BẾP BÀ MẬP
ADDRESS: 39 Nguyễn Thượng Hiền street, Ward 5, District 3, HCMC
CRISPY BALUT EGG
PRICE: 40,000 VND / $1.71 USD
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7. BAO TỬ CÁ CHIÊN GIÒN HOÀNG NHI
ADDRESS: 17 Block S, Ngô Gia Tự apartment building, Hoà Hảo street, Ward 2, District 10, HCMC
CRISPY FISH STOMACH
PRICE: 30,000 VND / $1.28 USD
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8.LUCKY QUÁN - LẨU THÁI 1 NGƯỜI
ADDRESS: 001 Block A, Ấn Quang apartment building, Bà Hạt street, Ward 9, District 10, HCMC
LẨU THÁI 1 NGƯỜI (PERSONAL HOTPOT)
PRICE: 39,000 VND / $1.66 USD
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9. KHÔ MỰC NHÀ THỜ ĐỨC BÀ
ADDRESS: 2 Công Xã Paris street, Ward Bến Nghé, District 1, HCMC
FRIED DRIED SQUID WITH GARLIC FISH SAUCE
PRICE: 80,000-150,000 VND / $3.41-6.40 USD
#BEFRS #BestEverFoodReviewShow #BestEverVietnamTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Surviving Laos!! Eating The Rarest Food in Southeast Asia!!

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#BEFRS #BestEverFoodReviewShow #BestEverLaosTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITORS: Dương Quốc Huy, Ngọc Lê Hồng, Thái Đỗ + Khang Bui
COMPILATION EDITOR: Nguyễn Hoàng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh To
LOCAL PRODUCER » Thongkhoon Sayalath

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Must Try Before You Die!! USA's TOP 50 INSANE Fair Foods!!!

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STATE FAIR MARATHON

#BestEverUSAour #BestEverFoodReviewShow #BEFRS
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1. THE STATE FAIR OF TEXAS
ADDRESS: 3809 Grand Ave, Dallas, TX 75210
WEBSITE:

“Since its establishment in 1886, the State Fair of Texas has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment...At 24 consecutive days, the State Fair of Texas is the longest-running fair in the nation, as well as one of the largest.”
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2. MINNESOTA STATE FAIR
ADDRESS: 1265 Snelling Ave N, St Paul, MN 55108, United States
WEBSITE:
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Liz Peterson
PRODUCTION COORDINATORS » Huỳnh Hà My & Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

春城年味 規模最大、品類最全、人流最多、交易最火的昆明年貨大集 雲南各民族美食琳瑯滿目 千萬家家企業提供萬餘種年貨 所有年貨一站式購齊 Chinese Market/4K

云南省昆明市官渡区滇池国际会展中心为昆明市民提供了一站式置办年货的大集,共有1300多家企业提供了万余种年货品类,十几天的时间里前来采购年货的顾客已经超过百万人次。这里提供了琳琅满目的云南各地各民族的美食,包括野生菌王国不可或缺的各种野生菌,猪肝鲊、排骨鲊、七彩花生、盐水鱼、撒坝火腿、五彩米饭、冬瓜猪火腿、牛干巴、石屏豆腐、石屏八面鱼、中国咸菜“神品”韭菜花咸菜、酸笋、茄子鲊、宣威火腿、乳扇、乳饼、水泡梨、血豆腐等等。

#subtitle #subtitled #字幕付き #字幕 #ExploringChina漫步中国 #大集 #年货 #chinesestreetfood #chinesefoodnearme #昆明 #春城 #云南旅游 #云南 #彩云之南

Is This Asia’s Most Underrated Food? PHILIPPINES

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Today I went all around Manila with my local friend and foodie expert, Chui. We were in search of the 4 best Filipino Street Foods and I think you will be impressed by what we tried!!! If there’s any takeaway from this video, let it be to put Filipino food on your radar - it’s THAT good! Masarap!

Where are all my Filipino friends at?

Follow @MoreTravelsWithDrewBinsky for more stories from EVERY country, and join me on

This channel is actually my 2nd YouTube channel, if you want to see longer documentaries from my travels, then head over to my main channel!

Follow my travels on Instagram!

???? Thank you for making these travel videos possible by supporting my clothing brand, JUST GO ????:

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WHO AM I?
My name is Drew Binsky and I've been to all 197 countries in the world. I make travel videos about people, culture, and anything else I find interesting on the road. My ultimate goal is to inspire you to travel far and wide because our planet is beautiful!

MOST POPULAR YOUTUBE VIDEOS:
► He Is The Ice Man:
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► Why is Everything Free in Pakistan?:
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► Website:
► Email: partnerships@drewbinsky.com

The Most Unique Fruit in the World - Here's How You Eat It! #Shorts

This crazy looking, spiky ball fruit is a nipa palm fruit - and it’s incredibly amazing how you harvest and eat it.

First chop down the entire alien looking ball, then knock off the individual pods, slice them open, and you’ll find a gem of juicy jelly - somewhat like coconut flesh - within it!

???? South Indian Food Tour in Bangkok:
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#Shorts #Thailand #fruit #food
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Eating Japan's POISONOUS PufferFish!!! ALMOST DIED!!! *Ambulance*

????TOKYO, JAPAN RAMEN TOUR! »
????????GO ON YOUR OWN JAPANESE FOOD TOUR WITH TOKYO BY FOOD! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »

Special thanks to Tokyo By Food for organizing this killer Tokyo Food Tour. Plan your own food tour with them:
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» THE JAPANESE SEAFOOD

1. TATSUMIYA ASAKUSA: Dojo Nabe
ADDRESS: 1-33-5 Asakusa, Taito-ku, Tokyo
OPEN: Weekdays: 11:30AM - 9:30PM | Weekends + Public Holidays: 11AM - 9:30PM

????DOJO NABE: First cook the fish for 20 minutes in a pressure cooker, allowing it to soften (with the bones in). Then add the fish to a platter, mixing it with soy sauce and radish broth and allowing it to cook on a mini-stove. Wait for the broth to boil, then add green onion on top. That’s it, ready to eat! Continue to add broth as you like while eating.

????PRICE: 14.59 USD/1,580 JPY per set
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2. WASOUSHUTSUDOKKO: Shiokara (Fermented Squid)
ADDRESS: Oji, Kita-ku, Tokyo 1-22-16 Maki and First Building 5
OPEN: Weekdays: 5PM - 12AM | Weekends: 5PM - 2AM

????SHIORAKA: Begin by slicing the squid, removing its organs and putting them in a plastic bag. Separately, allow the squid to marinate in salt for 30 minutes before adding it to the plastic bag containing the squid organs. To get the most flavor, the squid will marinate for 5 days; however, it can also be eaten right away.

????PRICE: 5.07 USD/550 JPY
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3. GEMPIN FUGU: Fugu Fish
ADDRESS: 1-13-5 Ginza Chuo Tokyo
OPEN: Weekdays: 5PM - 12AM | Saturday: 4PM - 11PM | Sunday: 12PM - 3PM + 4PM - 11PM

????Fugu is one of the most celebrated and notorious dishes in Japan. Due to its tetrodotoxin, it can be lethally poisonous, which is why there are strict rules around the preparation and serving of this dish. Fugu preparation is controlled by Japanese law, with chefs undergoing specific training for a minimum of three years. Our chef, Mr. Nakase, received his certification and has been lawfully serving some of Tokyo’s most delicious fugu for the past 14 years.

????PRICE: Whole Fugu Fish: 92.35 USD/10,000 JPY | Fugu Sashimi: 11.77 USD/1,274 JPY for 45 grams | Fried Fugu: 16.75 USD/1,814 JPY | Fugu Hotpot: 19.74 USD/2,138 JPY
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My

For business inquiries, please email: team.befrs@gmail.com

The SECRET FOODS of Vietnam's Tay Tribe!!! Rare Village Cooking!! | TRIBAL VIETNAM EP8

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TAY VILLAGE FEAST

1. BAC HA MARKET
ADDRESS: Bac Ha Township, Bac Ha District, Lao Cai Province

????????CORN STEAMED PUDDING: After grinding the corn and mixing with lime water, steam the corn mixture in the mold. Cut in bite-sized pieces. Add pickled cabbage, ground peanuts, pickled juice, and fresh herbs. Top with MSG and seasoning powder.

????????FIVE-COLORED STICKY RICE: Soak the sticky rice with Magenta leaves for various colors. Steam the rice in a hollow tree trunk pot. Wrap the sticky rice with a phyllium leaf and add a mixture of ground sesame seeds and salt.

????????FRIED POUNDED STICKY RICE CAKE: After pounding the rice, either crispy fry it or serve it plain. Fry two sides of the pounded sticky rice cake. Cut it into bite sizes.

????????FRIED MUNG BEAN RICE CAKE: Take a small piece of rice flour and add mung bean paste as the filling. Sprinkle sesame seeds on the outside. Deep fry until it turns golden brown.

????PRICE: Corn Steamed Pudding & Colored Sticky Rice - 10.000 VND / $0.4 USD each | Fried Sticky Rice Cake - 5.000 VND / $0.2 USD | Fried Mung Bean Cake - 3.000 VND / $0.15 USD
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2. MR KIEN AND MRS LUYEN’S FAMILY
ADDRESS: Na Lo Village, Bac Ha Township, Lao Cai Province

????ROTISSERIE PIGLET: Stuff with Clausena indica leaves and season with Thai pepper, salt, MSG and ground pepper. Rotisserie for four to five hours. Regularly spray water on the skin. Take out the leaves and squeeze for dipping sauce, then cut the meat in bite sizes.

????FRIED PORK SHOULDER: Blanch the piglet shoulder in the broth with fermented rice, ginger, lemongrass, lime leaves, Thai pepper, and dried shallots. Fry it in a pan with pork fat.

????TAY TRADITIONAL BRAISED PORK BELLY: Blanch the pork belly in the broth with fermented rice, ginger, lemongrass, lime leaves, Thai pepper, and dried shallots. Pierce pieces of pork belly with bamboo skewers. Dip the meat in a bowl of vinegar and honey. Fry in pork fat and then boil in the blanch broth again. Cut into one-inch slices and season with ground pepper, Thai pepper, ginger, rice wine, Tay fermented soya paste, Tay fermented soya bean, fish sauce, MSG and seasoning powder. Stack up 8 even pieces. Put it neatly in a bowl. Add pickled cabbage on top and braise in a bowl in a steamer for 2 hours.

????????BLACK STICKY RICE: Soak the sticky rice and mung bean for eight hours. Grill the bark and “Núc nác” tree branches. Smash it to ash, and mix with the sticky rice. Season the pork belly with a mixture of prickly ash, Thai pepper seeds, MSG, salt. Add “dong” leaves or Phrynium leaves. Scoop a bowl of dyed sticky rice, mung bean, and finish with slices of pork belly. Wrap it up, and use a straw to tighten it. Cook it in boiling water for 6 hours. Allow it to cool down for 6 to 8 hours.

#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Nothing Like India!! Nepali Street Food in Kathmandu!!

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1. LAMA KHANA AND KHAJA GHAR
ADDRESS: Campus Rd, Lalitpur 44600, Nepal
OPERATION HOURS: 8AM - 9PM

????????CHICKEN DHAL BHAT (LENTIL RICE)
????PRICE: 150 NPR/$1.14 USD
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2. MOKTAN MOMO
ADDRESS: Gaucharan, Kathmandu 44600, Nepal
OPERATION HOURS: 12PM - 7PM

????????MOMO: Marinate ground meat with onions, ginger paste & masala. Blend mixture: lapsi, sesame seeds, water, and turmeric powder. Dough wrapper: Mix flour and water, then knead, pull, and shape into wrappers. Wrap pre-made meat. Steam

PRICE: CHICKEN MOMO - 150 NPR / $1.14 USD| BUFF MOMO - 120 NPR/$0.91 USD
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3. KHAWA KARPO NOODLE FACTORY
ADDRESS: 44600, Kathmandu, Nepal / Boudha Sadak, Kathmandu, Nepal
OPERATION HOURS: 6AM - 9PM

????????THUKPA (TIBETAN NOODLE SOUP): Noodles: Mix flour, water, and eggs, then knead in the machine until flat, then cut. Plating: Add green onions, a mixture of salt, MSG and chili powder. Add jiajia sauce (black sauce) and garlic paste.
????????LAPHING (MUNGBEAN NOODLES): Spread pancake. Add salt, MSG, chili sauce, and peanuts. Sprinkle uncooked instant noodles. Roll cake. Chop into bite-sized pieces.


????PRICE: THUKPA - 180 NPR / $1.36 USD
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YANGTARU SEKUWA CORNER
ADDRESS: P9G2+52X, Kathmandu 44600, Nepal


????????SEKUWA (NEPALI BBQ): Marinate meat with garlic, ginger, cardamom, lime, clove, salt and red pepper. Grill. Assembly on tray: mutton, buff(alo), chicken wings, chicken gizzard, pork

#BEFRS #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
LOCAL PRODUCTION ASSISTANT » Diamond Uprety

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

[SUB] 真的說走就走?24小時怎麼快閃日本東京or大阪?豆子兄弟親自快閃給你看!心動不如馬上行動 看完就趕緊出發吧! | 納豆.曾子余.依依 SuperTaste Japan【食尚玩家精選】

只有這裡看得到!#獨家網路版 、幕後花絮都在食尚玩家YouTube頻道????
《#食尚玩家》TVBS 42歡樂台/TVBS精采台/TVBS-Asia 每週二至週五晚間10點
????食尚玩家最新集數YouTube隔日立即看

●訂閱《食尚玩家》YouTube????
●《食尚玩家》官網最新吃喝玩樂指南一手掌握????
●下載《食尚玩家》APP 掌握最新消息????
●按讚《食尚玩家》官方粉絲團????
●追蹤《食尚玩家》官方Instagram????
●加入《食尚玩家》LINE????店家資訊不漏接????

Korean NOODLE TOUR! Every kind of NOODLE in Seoul, South Korea!

$100 Korean Street Food Challenge! →

Learn more about ONETRIP Tours →

VIDEO INFO:
Location 1: 7-Eleven
26, Eoulmadang-ro, Mapo-gu, Seoul

Location 2:
Kimbap Cheongook
Located all over Korea.

Location 3: Ramen Jeom-pang
Food: Clay Pot Shin Ramen Noodles
Address: 39, Jahamun-ro 1-gil, Jongno-gu, Seoul, Republic of Korea

Location 4: Chinese Restaurant
Food Name : Jajangmyeon, Jjamppong
Resto Name : Cheon-hee Sutamyeon
Address : 346, Hwagok-ro, Gangseo-gu, Seoul, Republic of Korea

Come say hi on:
INSTAGRAM →
FACEBOOK →

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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →

Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
x

10 Street Foods UNDER $1 in Saigon, Vietnam!!! Street Food Dollar Menu 2!!

???? SECOND CHANNEL!!! MORE BEFRS »
???? SUPPORT OUR MISSION »
???? KIM BERHANU’S INSTAGRAM » @goddesskimmie

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CHEAPEST FOOD IN SAIGON

1. XÔI CHIÊN MR.BẢO
ADDRESS: 233A Phan Văn Trị, Bình Thạnh, HCMC

XÔI CHIÊN (Fried sticky rice): Sticky rice, mayonnaise, live pate, fried quail egg, minced pork, pork floss, chillies sauce and satay

????PRICE: 6000 VND/$0.25 USD
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2. HO THI KY STREET FOOD MARKET
ADDRESS: 57/23B Hồ Thị Kỷ, District 10, HCMC

NEM BÒ NƯỚNG SẢ (Grilled beef with lemongrass): Grounded beef, lemongrass, secret seasonings, pickled morning glory, satay and vietnamese mint

CHUỐI NƯỚNG (Grilled banana): Banana, salt and Coconut Cream

BÁNH XẾP (Stuffed fried samosa): Flour, Mushroom, Minced pork, Quail egg

????PRICE: Grilled Beef: 10,000 VND /$0.45 USD | Grilled Banana: 15,000 VND /$0.64 USD| Fried Samosa: 10,000 VND /$0.45 USD
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3. VỀ Đ Y EM
ADDRESS: 211/10 Phan Văn Khoẻ, District 6, HCMC

????PRICE: Cháo (Porridge) 1000 VND /$0.4 USD
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4. XÔI NHÀ XÁC (THE MORGUE STICKY RICE)
ADDRESS: 409 Trần Phú, District 5

XÔI MẶN (Savory sticky rice): Sticky rice, fried shallot, scallion, soy sauce, grounded peanut, Chinese sausage and pork floss.

????PRICE: 20,000 VND /$0.86 USD
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5. BÁNH CANH GÁNH
ADDRESS: 1 Phong Phú, District 8, HCMC

BÁNH CANH (Tapioca noodles): Tapioca noodles, fried fish cake, fish ball, blood cake and pork knuckle

????PRICE: 20,000 VND /$0.86 USD
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6. BÁNH MÌ AN AN (AN AN MINI BANH MI)
ADDRESS: 593 Nguyễn Trãi, District 5, HCMC

BÁNH MÌ THẬP CẨM (Mini bánh mì with assorted fillings): Bread, concoction of mayonnaise and liver pate, shredded chicken, pork loaf, jambon, an omelette, a shumai with salted egg, tomato sauce, pickle, cucumber, cilantro and chillies

????PRICE: 25,000 VND /$1.07 USD
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7. BÒ BÍA
ADDRESS: 269/8 Nguyễn Thị Nhỏ, District 11, HCMC

BÒ BÍA (Jicama Roll): Rice paper, lettuce, basil, jicama and dipping sauce (hoisin sauce, chillies sauce, fresh chillies, and grounded peanut)

????PRICE: 1500 VND /$0.06 USD
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8. BÁNH HẸ LÊ QUANG SUNG (CHIVES RICE CAKE ON LE QUANG SUNG STREET)
ADDRESS: 143 Lê Quang Sung, District 6, HCMC

CHIVES AND TARO RICE CAKE (Bánh Hẹ, Bánh Khoai Môn): Chives rice cake, taro rice cake, egg, fish sauce and fresh chillies

????PRICE: 20,000 VND /$0.86 USD

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

Why There Is No 'E' Grade ???? (EXPLAINED)

Why You Can't Smile In Passports ????

香港!美食一日遊!食足一日!茶餐廳美食!最正宗!海防道熟食中心!紅磡冰室!富豪雪糕!美食推薦!旅遊攻略!4K!十分滿意!一試難忘!酒店價格!最新樓價!Canton Food Tour|HONGKONG

成为此频道的会员即可获享以下福利:


#香港 #美食 #旅遊

——————————————


海防道臨時街市(英語:Haiphong Road Temporary Market)位於香港九龍尖沙咀海防道390號,為香港現有四個臨時街市之一。 舊街市於1978年啟用(46年前),為安置北京道及廣東道交界擺檔的小販及九龍街市的小販而設。 臨時街市熟食檔範圍到2018年11月30日起暫時關閉並清拆重建,翻新工程長達14個月,2020年10月重開(4年前)租戶分為熟食及濕貨兩部分。 熟食檔設9檔,以大牌檔形式經營。 主要包括以秘製炸豬扒馳名的「華香園」、經營近60年的「仁利粥品」、德發牛丸及茶檔合香園等。 深受附近上班族的歡迎,被譽為平民味道集中地。
而濕貨部分多以印巴籍人士開設的菜色及清真肉檔為主,稱為全港最集中的清真肉品市場。 其餘四檔為本地人經營的鮮花及蔬果檔。
————————————
上水(英文:Sheung Shui)位於香港新界北區西部,是香港最北面的新市鎮,也是粉嶺/上水新市鎮的一部分。 上水一帶原為農田,於1980年代起發展為現代化新市鎮,區內住宅和商業區以石湖墟和港鐵上水站一帶的市中心發展,是上水人口最密集的地區,也是 北區的主要商業經濟中心,昔日的農地現只可在市中心北部,西南部等村莊找到。
上水因靠近中國大陸邊境,為中國大陸居民進入香港的首站,加上自由行開放後,區內不論假日均有大量來自深圳一帶的自由行旅客和水貨客在區內消費和從事水貨活動 ,使到區內人流和商業活動增加,為區內居民正常生活造成滋擾,上水的區內民生店鋪和小店都變成了藥房,而政府亦無積極解決居民需要,因此曾觸發多 次示威而表達不滿惟2019冠狀病毒病流行期間,靠近上水的兩個陸路口岸羅湖管制站及落馬洲支線管制站自2020年至2023年初持續關閉,導致跨境旅客大減,上水持續多年 跨國旅客造訪購物的熱鬧場景不再,又回到昔日一簽多行政策推行前較為寧靜的社區。
——————————————————
Haiphong Road Temporary Market (English: Haiphong Road Temporary Market) is located at 390 Haiphong Road, Tsim Sha Tsui, Kowloon, Hong Kong. It is one of the four existing temporary markets in Hong Kong. The old market was opened in 1978 (46 years ago) and was designed to accommodate hawkers setting up stalls at the junction of Peking Road and Canton Road and hawkers from the Kowloon Market. The temporary market cooked food stall area will be temporarily closed and demolished and rebuilt starting from November 30, 2018. The renovation project lasted 14 months. It will reopen in October 2020 (4 years ago). The tenants are divided into cooked food and wet goods. The cooked food stall has 9 stalls and is operated in the form of a big pai stall. Mainly include Hua Xiangyuan which is famous for its secret fried pork chop, Renli Porridge which has been operating for nearly 60 years, Defa beef balls and tea stall Hexiangyuan, etc. It is very popular among office workers nearby and is known as a place where civilian tastes are concentrated.
The wet goods section mostly consists of vegetable stalls and halal meat stalls opened by Indians and Pakistanis. It is known as the most concentrated halal meat market in Hong Kong. The remaining four stalls are flower, vegetable and fruit stalls run by locals.
————————————
Sheung Shui (English: Sheung Shui) is located in the western part of the North District of the New Territories of Hong Kong. It is the northernmost new town in Hong Kong and part of the Fanling/Sheung Shui New Town. The area around Sheung Shui was originally farmland and developed into a modern new town in the 1980s. The residential and commercial areas in the area were developed in the city center around Shek Wu Hui and the MTR Sheung Shui Station. It is the most densely populated area in Sheung Shui and is also The main commercial and economic center of the North District, the former farmland can now only be found in villages north and southwest of the city center.
As Sheung Shui is close to the border with mainland China, it is the first stop for mainland Chinese residents to enter Hong Kong. After the opening of independent travel, there are a large number of independent travelers and parallel traders from Shenzhen and other areas in the area regardless of holidays, spending money and engaging in parallel trading activities in the area. , which has increased the flow of people and commercial activities in the area, causing nuisance to the normal life of residents in the area. The livelihood shops and small shops in Sheung Shui have been turned into pharmacies, and the government has not actively addressed the needs of residents, which has triggered many However, during the COVID-19 epidemic, the two land ports near Sheung Shui, Lo Wu Control Point and Lok Ma Chau Spur Line Control Point, continued to be closed from 2020 to early 2023, resulting in a significant reduction in cross-border tourists. Sheung Shui continued for many years The lively scenes of cross-border tourists visiting and shopping are no longer there, and they have returned to the quieter communities before the implementation of the one-visa-multiple-entry policy.

更多精彩视频推荐:

★南沙最大海鲜市场买海鲜★


★顺德本地人首推海鲜火锅★



——————————————————

Chapters:
00:00 Intro
00:33 出發香港/深圳福民地鐵站/落馬洲口岸/過關非常方便
02:33 兩小時抵達香港/尖東港鐵站/尖沙咀港鐵站
05:57 海防道臨時街市/合香園/正宗港式早餐
13:33 附近酒店價格/附近樓價
18:05 漢口道偶遇富豪雪糕車
22:09 蘭芳園門口大排長龍/遊客最愛
25:21 上水廣場/正宗港式下午茶/CP值極高
41:10 爭鮮壽司外帶回深圳
44:00 Ending
——————————————
#廣州美食 粵語 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #busy street #dim sum #粤语 #cantonese #Guangzhou #Cantonese cuisine #点心 #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #eating #chinese food #chinese food recipes #food tourism #food tour china #香港 #美食 #旅遊 #紅磡 #雪糕 #4K #樓價 #HONGKONG #茶餐廳 #尖沙咀 #九龍 #上水 #凍奶茶 #凍咖啡 #西多士 #壽司 #港鐵 #早餐 #下午茶 #旅遊攻略 #美食推薦 #香港美食 #food tour vlog #hong kong vlog #hong kong food #vlog study #vlog china

China Town Street Food after Corona Lockdown!!

???? SECOND CHANNEL!!! MORE BEFRS »
???? SUPPORT OUR MISSION »
???? CO-HOST » KHOI CHUNG

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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CHINATOWN IN SAIGON

1. MÌ KUNGFU LỘC KÝ
ADDRESS: 264 Bãi Sậy Street, District 6, HCMC
SOCIAL:

????MÌ SỦI CẢO THẬP CẨM (Kung Fu Noodles With Dumplings And Assorted Toppings): Place the noodles in a bowl and add mustard green, squid, shrimp, fish ball, pig organs (tongue, heart), dumplings, scallion, fried shallot, special homemade sauce, oil and finally the broth. Garnish with a pinch of grounded pepper.

????PRICE: 55,000 VND/$2.4 USD
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2. BÁNH BAO NGUYỄN CHÍ THANH
ADDRESS: 904/39 Nguyễn Chí Thanh street, District 11

????PRICE: 12,000 VND /$0.5 USD PER CHARSUI BUN
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3. KHỔ QUA CÀ CHỚN
ADDRESS: Thu Do Market, 202 Phùng Hưng Street, District 5

???? KHỔ QUA CÀ ỚT (Fish Cake Stuffed In Vegetables): All vegetables must be stuffed beforehands. Add broth stewed from pork cutlet, garnish with scallion and grounded pepper.

????PRICE: 35,000 VND /$1.50 USD
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4. PHÁ LẤU T M KÝ
ADDRESS: 823 Nguyễn Trãi, District 5, HCMC

????PRICE: 200,000 VND /8.7 USD PER PLATE

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
Select photos/footage used:

1. Chinatown manhattan 2009.JPG by chensiyuan licensed under CC BY-SA (

2. Bwy Elmhurst Chinatown jeh.jpg by Jim.henderson licensed under CC0

3. China Town main plaza.JPG by Sgerbic licensed under CC BY-SA (
4. China Gate, Philadelphia.jpg by Bruce Andersen licensed under CC BY-SA (

5. Chinatown, DC gate.jpg by Postdlf licensed under CC BY-SA (

6. ChinatownGatePortland.jpg by User:Cacophony licensed under CC BY-SA (

7. Seattle - Chinatown gate 04.jpg by Joe Mabel licensed under CC BY-SA (

8. San Francisco China Town MC.jpg by Christian Mehlführer, User:Chmehl licensed under CC BY-SA (

- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

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