This website uses cookies to ensure you get the best experience on our website. Learn more

NOT For Newbies!! The Asian Food You've NEVER SEEN Before!!

x

Asia's SCARIEST Meat Market! Dog, Cat, Rat, Bat and more at Tomohon Market in North Sulawesi

Indonesian Street Food Tour! →

Learn more about ONETRIP Tours →

Learn moer about Escapade Indonesia →


Food info:
Tomohon Market in Tomohon City, North Sulawesi

Special thank you to Moudi for inviting us over for an incredible meal.

Come say hi on:
INSTAGRAM →
FACEBOOK →

- - - - - - - - - - - - - - - - - - - -

Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →

Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
x

The SECRET FOODS of Vietnam's Tay Tribe!!! Rare Village Cooking!! | TRIBAL VIETNAM EP8

???? SECOND CHANNEL!!! MORE BEFRS »
???? MICRO INFLUENCER MERCH »
???? SUPPORT OUR MISSION »
???? ANDREW’S YOUTUBE »

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
TAY VILLAGE FEAST

1. BAC HA MARKET
ADDRESS: Bac Ha Township, Bac Ha District, Lao Cai Province

????????CORN STEAMED PUDDING: After grinding the corn and mixing with lime water, steam the corn mixture in the mold. Cut in bite-sized pieces. Add pickled cabbage, ground peanuts, pickled juice, and fresh herbs. Top with MSG and seasoning powder.

????????FIVE-COLORED STICKY RICE: Soak the sticky rice with Magenta leaves for various colors. Steam the rice in a hollow tree trunk pot. Wrap the sticky rice with a phyllium leaf and add a mixture of ground sesame seeds and salt.

????????FRIED POUNDED STICKY RICE CAKE: After pounding the rice, either crispy fry it or serve it plain. Fry two sides of the pounded sticky rice cake. Cut it into bite sizes.

????????FRIED MUNG BEAN RICE CAKE: Take a small piece of rice flour and add mung bean paste as the filling. Sprinkle sesame seeds on the outside. Deep fry until it turns golden brown.

????PRICE: Corn Steamed Pudding & Colored Sticky Rice - 10.000 VND / $0.4 USD each | Fried Sticky Rice Cake - 5.000 VND / $0.2 USD | Fried Mung Bean Cake - 3.000 VND / $0.15 USD
- - - - - - - - - - - - - - - - -
2. MR KIEN AND MRS LUYEN’S FAMILY
ADDRESS: Na Lo Village, Bac Ha Township, Lao Cai Province

????ROTISSERIE PIGLET: Stuff with Clausena indica leaves and season with Thai pepper, salt, MSG and ground pepper. Rotisserie for four to five hours. Regularly spray water on the skin. Take out the leaves and squeeze for dipping sauce, then cut the meat in bite sizes.

????FRIED PORK SHOULDER: Blanch the piglet shoulder in the broth with fermented rice, ginger, lemongrass, lime leaves, Thai pepper, and dried shallots. Fry it in a pan with pork fat.

????TAY TRADITIONAL BRAISED PORK BELLY: Blanch the pork belly in the broth with fermented rice, ginger, lemongrass, lime leaves, Thai pepper, and dried shallots. Pierce pieces of pork belly with bamboo skewers. Dip the meat in a bowl of vinegar and honey. Fry in pork fat and then boil in the blanch broth again. Cut into one-inch slices and season with ground pepper, Thai pepper, ginger, rice wine, Tay fermented soya paste, Tay fermented soya bean, fish sauce, MSG and seasoning powder. Stack up 8 even pieces. Put it neatly in a bowl. Add pickled cabbage on top and braise in a bowl in a steamer for 2 hours.

????????BLACK STICKY RICE: Soak the sticky rice and mung bean for eight hours. Grill the bark and “Núc nác” tree branches. Smash it to ash, and mix with the sticky rice. Season the pork belly with a mixture of prickly ash, Thai pepper seeds, MSG, salt. Add “dong” leaves or Phrynium leaves. Scoop a bowl of dyed sticky rice, mung bean, and finish with slices of pork belly. Wrap it up, and use a straw to tighten it. Cook it in boiling water for 6 hours. Allow it to cool down for 6 to 8 hours.

#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
x

Street Food in Sri Lanka - ULTIMATE FOOD TOUR - Egg Hoppers + Kottu Roti in Colombo, Sri Lanka!

Watch more Sri Lankan Food:
Ruzaina:
Subscribe for 2 new videos every week
T-shirts and caps:

COLOMBO, SRI LANKA - We went on an ultimate Sri Lankan street food tour of Colombo, starting from the outskirts of the city and working our way into the market, and all the way to the Galle Face coast. Colombo is a fantastic city, vibrant, and calm and relaxing all the at the same time, and an array of delicious food.

Breakfast roti - We started in the morning for a classic Sri Lankan food breakfast, roti, stuffed with egg, chopped up and topped with curry sauce and dall. It was delicious, especially followed with ginger tea. Total price - 200 LKR ($1.12)

Milano Hotel (Restaurant) - For lunch, Ruzaina and I went to eat at one of her favorite Sri Lankan local restaurants serving a mix of rice and curry. Highly recommended. Total price - 760 LKR ($4.24)

New Paris Hotel - One of my favorite Sri Lankan foods is hoppers, and more specifically egg hoppers - a combinations of rice flour batter and coconut milk, fried in a rounded skillet and topped with an egg. Egg hoppers - 40 LKR ($0.22) each

Pettah - We continued this Sri Lankan street food tour to Pettah, a busy business district of Colombo. We met up with Abram: to do some more eating.

Fruit - 100 LKR ($0.56) - First we stopped to eat some pickled and candied fruit. I especially liked the black pepper rub on some of the fruit like the pineapple.

Bombay Sweetmeat Mart - One of the popular local Sri Lankan things to eat in Pettah is faluda and samosas. Pretty good, but I’m not huge on faluda. Total price - 320 LKR ($1.79)

Intestines and chicken necks - 390 LKR ($2.18) - Next we stopped to eat intestines and tripe, and chicken necks. All of it was pretty tasty, my kind of snack.

Brains - 660 LKR ($3.68) - Next up on this Sri Lankan street food tour, we had a huge bite of brains, all of us.

Galle Face - Finally, to end this Sri Lankan food tour, we headed to the most iconic area of Colombo - Galle Face. In the evening you’ll find food vendors setting up, selling snacks and quick meals. Isso Vadai - 200 LKR ($1.12) - are fried little fritters of shrimp and crab, and it’s something you’ve got to try. I ended with special kottu roti - 600 LKR ($3.35).

It was a great time of eating Sri Lankan food. Special thank you to Ruzaina for taking me around:

Thank you for watching this Sri Lankan food video! You can watch the entire Sri Lanka food and travel series here:

MUSIC:

CAMERA GEAR I used to make this video (these are affiliate links):
Main camera:
Main lens:
Microphone:
Drone:

FOLLOW:
Instagram:
Facebook:
x

First Impressions of KARACHI, PAKISTAN ????????

I travelled to Pakistan to learn about the amazing culture and help to show off the country to foreigners. We planned a trip starting in Karachi and moving all around the country including the north and we will be daily vlogging it all. Today we explored the chaotic city of Karachi and spoke to some amazing locals.

This is 1 video of the 40+ videos from my Youtube vlog series about my time in Pakistan, you can find the entire playlist of videos here:

My instagram account -
Mac's instagram account -

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
#pakistan #karachi #karachitourist
x

MAKING SNAKE PYTHON RICA RICA /EXTREME FOOD INDONESIA 1# /익스트림 음식 뱀 파이썬/エクストリームフードヘビパイソン

#indonesianfood #extremefood #eatingsnake


Just for fun!!!
The Young's Story is all about Making Food, Food traveler and Street food, and always trying to make a better video.
I hope you guys enjoyed it.
Don't forget to Subscribe, Like, share and comment.. You Just support this Channel.
THX FOR WATCHING..
See you in the next video...

Follow Ig :

Camera : Huawei Mate 20 Pro


My adventure 1# catch wound healing fish


EXTREME FOOD ZOMBIE SNAKE


EXTREME FOOD MONITOR LIZARD

$14 TEXAS BBQ VS $320 TEXAS BBQ!! Vegan's Worst Nightmare!!

???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? CALVIN »

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
TEXAS BBQ

1. SLAB BBQ & BEER
ADDRESS: 9012 Research Blvd C4, Austin, TX 78758, United States
OPERATION HOURS: 11AM - 10PM

???? ST. LOUIS STYLE PORK RIBS: Remove the membrane, add Slab dry rub and let marinate for 24 hours. Place ribs in the smoker at about 200 degrees for about 4 hours, spritzing with apple juice. Serve painted with Strawberry Habanero glaze or left naked.

????PRICE: $18.25/lb

???? THE DONK: 1 lb. sammich stacked with every SLAB smoked meat available and topped with pickles, onions, jalapeños, slaw, queso, Fritos, and all four SLAB BBQ sauces.

????PRICE: $14
- - - - - - - - - - - - - - - - -
2. TERRY BLACK’S BARBECUE
ADDRESS: 1003 Barton Springs Rd., Austin, TX 78704
OPERATION HOURS: Sun - Thurs 10:30AM - 9PM | Fri - Sat 10:30AM - 9:30PM

???? CUSTOMIZED LARGE FAMILY SET: Brisket, Pork Ribs, Sausage, Beef Ribs (and lots of sides our crew got to eat)

????PRICE: $320 USD

#BestEverUSATour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Why Japanese Don't Like Foreigners Living in Japan

Get 10% off (save up to $44!) your own authentic Japanese snack box from Bokksu using my link: and code PAOLO10

10 Reasons Why Japanese Don't Like Foreigners Living in Japan. It’s probably fair to say that visiting Japan as a tourist compared to living and working in Japan is a very different experience. It’s no longer all about visiting cool sites and eating awesome food, Foreign residents quickly become part of the daily grind with every other Japanese person living here. And what a lot of foreigners don’t realize is there are quite a lot of unwritten rules when living in Japan in order to help keep it a pleasant society, until maybe it’s too late. The idea behind this video is to share some interesting unwritten rules I’ve personally come across to help anyone planning on living in Japan to avoid being thought of as a rude foreigner.

As always, these are general rules in Japan, nothing is absolute in this world, everyone is different and reactions from Japanese will vary on how sensitive they are to these rules. Some Japanese dislike this behavior quite a bit while some Japanese maybe okay with it. I am speaking in general terms. The point of this video is to help foreigners, who plan to live in Japan or maybe recently moved to Japan, understand what the regular Japanese culture and Japanese customs are so that they don't come off rude without knowing it. I hope this helps as a Japan guide. As always, let me know how it compares to your culture.

Get my Tokyo & Japan Merch and show your support!
-

--- Tokyo Zebra: My 2nd YouTube Channel ----
See My Life in Japan behind the scenes
-

Questions about Japan or Japan Travel? Get answers and chat with my Discord Community
-

This video was sponsored by Bokksu
Shipping Update:

-- Channel Support ---
Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!

- PayPal:

- Venmo: PaolofromTokyo (venmo.com/paolofromtokyo)

- Patreon:

- Bitcoin: 1AUZW1Emio4qtRiBir3EUDey1zi3ssoRsw

Join YouTube Channel Memberships
-

- Merch Store:

----- Help with Subtitles / Closed Captioning -----
-

----- Business -----

Want me to feature your business in my video?
business@tokyozebra.com

Want to send me stuff?
For ADDRESS
-

----- For more info about me -----

I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

- Website

- Instagram:
@paolofromtokyo -
@tokyo.zebra -
- Facebook:

- Twitter:


----- My Film Gear -----
(Affiliate Links Used - I may receive commission from products purchased)

- Main Camera
(USA Link)
(International)

- Main Wide Lens
(USA Link)
(International)

- Powered Mic
(USA Link)
(International)

- Mic
(USA Link)
(International)

- Portable TriPod
(USA Link)
(International)

- Gimbal
(USA Link)
(International)

- Drone (Original)
(USA Link)
(International)

- For a complete list of my gear:


Access to Music in video:

I LOVE FILIPINO MALLS! | Mall of Asia tour in Manila Philippines

I heard so much about the Mall of Asia in Manila and finally decided to check it out. It turned out to be one the best days I spent in Manila! It wasn't just because the mall was amazing, but how incredible the local filipino people were! The Mall of Asia has so much to offer and some really fun and welcoming people working there as well. When I'm back in Manila, I'm definitely going to the Mall of Asia again! Follow me as I tour around this amazing and fun mall in Manila.

Welcome to my channel! I'm Patrick and this is Patmax Adventures! I'm originally from California and have been living abroad for the past four years. I decided to start this channel to share my experiences and passion for travel with others. My goal with this channel is to share and show as much as I can of the World. My focus will always be on the culture, food and of course the local people of everywhere I travel to! I'm an optimist and always try to highlight the positives of a place rather than just the negatives.Though I will also be bluntly honest at times too! If you love travel and exploring far away places, then you found the right place!

Join me in living every moment to the Max!! ^^

=========================================================

Join the Adventure!
▶️ SUBSCRIBE TO PATMAX ADVENTURES!

Check out my last video!
▶️ MANILA HOTEL STUDIO TOUR!


YOU CAN FIND ME ON

⭐????I N S T A G R A M
Follow me on Instagram where I share fun behind the scenes stories and beautiful pictures of my travels! @patmaxadventures

⭐ F A C E B O O K
Join the Patmax Adventures community on Facebook! Here you can engage in direct conversations with me and chime in on interesting discussions. @patmaxadventures

CHECK OUT MORE OF MY ADVENTURES FROM AROUND THE WORLD!

CHINA ????????


RUSSSIA ????????


THAILAND ????????


PHILIPPINES ????????


TAIWAN ????????


KAZAKHSTAN ????????


KYRGYZSTAN ????????


UZBEKISTAN ????????


MALAYSIA ????????


BRUNEI ????????


SOUTH KOREA ????????
Life In South Korea
Hiking in South Korea
Jeju Island Beaches
Adventures in South Korea



⭐Music:


⭐Business inquiries: patmaxadventures@gmail.com

⭐Recorded with: Sony HDR AS3000 Action Cam

American Reacts to 55 INDIAN STREET FOOD DISHES

???? WATCH: Indian Tribal Food:
???? DAVID’S BEEN HERE SHIRTS & MERCH:

American Reacts to 55 Indian Street Food Dishes! I traveled throughout India for almost three weeks visiting Delhi, Agra, Lucknow, Varanasi, Jaipur and Mumbai.

During my trip I ate Indian Street Food all day everyday! From the delicious Indian dishes of Chandni Chowk in Delhi to the freezing Ice Gola in Mumbai I went all out and ate my heart out!

Every Indian Street Food Dish is delicious! I also enjoyed trying some of the Indo-Chinese street food in Juhu Beach, Mumbai.

Here is the list of all 55 Indian Street Food Dishes I tried while traveling in India:
1. Parathas
2. Lassi
3. Aloo Kachodi
4. Jalebi
5. Falooda
6. Fire Paan
7. Ice Paan
8. Aloo Tikki
9. Daulat Ki Chaat
10. Buffalo Kebab
11. Chicken Kebab
12. Mutton Kebab
13. Mutton Korma
14. Fried Chicken
15. Kulfi
16. Butter Chicken
17. Nagori Halwa
18. Chole Kulche
19. Goat Curry
20. Buffalo Biryani
21. Gulab Jamun
22. Amritsari Kulcha
23. Gyurma
24. Momos
25. Bedai with Potato Sabji
26. Petha
27. Makkhan Malai
28. Tunday Kababi
29. Chicken Tandoori
30. Chicken Biryani
31. Ice Cream Rolls
32. Sweet Paan
33. Puri Kachori
34. Tomato Chaat
35. Chura Matar
36. Rajasthani Thali
37. Kachori
38. Thandi
39. Mutton Burger
40. Pani Puri
41. Ice Gola
42. Masala Dosa
43. Kalidas Masala Vada Pav
44. Bhel Puri
45. Nitrogen Biscuit
46. Mutton Roll
47. Chicken Lollipop
48. Kebab Rolls
49. Pav Bhaaji
50. Dahi Puri
51. Sev Puri
52. Ragda Pattice
53. Sabudana Vada
54. Tawa Pulao
55. Paneer Chilli

Have you eaten Indian Street Food Dishes in India? Have you tried any or all of these? Which was your favorite?

☆ CONTACT ☆
► Business: david@godandbeauty.com

BOOK YOUR NEXT ADVENTURE: ►

Subscribe Here!
Check out my top videos!

Follow Me:
+ INSTAGRAM ►
+ FACEBOOK ►
+ TWITTER ►
+ MY BLOG! ►

Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com

#Asia #Davidsbeenhere

About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.

I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.

American Reacts to 55 INDIAN STREET FOOD DISHES


Davidsbeenhere

Enter CURRY HEAVEN - Mumbai's BIGGEST Thali (38 Items) + BEST Indian Street Food in Mumbai, India!

Today we are trying a TON of delicious Indian Street Food in Mumbai, Check out for 3 months free w/ 1 year pack and 49% OFF! We're eating a MASSIVE Dara Singh Thali at Mini Punjab Lakeside with 38 Amazing Curries and going for more Indian street food after!!

► The BEST VPNs for China:


Indian Street Food is definitely a classification of food of it's own, with hundreds of unique dishes that are worth traveling toIndia solely to eat. Today, we are trying a ton of delicious street food in Mumbai.

First, we are going to try the world's biggest non-veg thali, the Dara Singh thali in Mumbai. There were 38 items to choose from, all full of flavour spectrum!! It was found at Mini Punjab Lakeside.

After that, we're going to try the famous Mumbai pav bhaji. It was full of black pepper, tomato, potato, butter, and cloves, and a pav bun as well. We found this one at Maa Anjani Pav Bhaji center.

After that, we went to Mohammad Ali road for tons of delicious chicken tikka masala and chicken kebabs. Indian food is simply amazing! We had the ramzan special at bademiya chicken and kebab center. It was spicy and delicious!!!

After that, we had a mawa jalebi, a classic Indian street food, and made our way to another neighbourhood for some delicious desserts.

And to finish up the night, we went for even more Indian food and had some delicious desserts!!

Make sure you're following The Food Ranger here:

The Food Ranger YouTube:


The Food Ranger Instagram:


The Food Ranger FB:


ABOUT THE FOOD RANGER

My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome!!

MY GEAR AND RESOURCES:
► New Camera (AWESOME 4K) :
► Main Lens:
► Great Second Lens (FOR CLOSEUPS):
► Favourite Telephoto:
► Take everywhere cam:
► Action Cam (WATERPROOF)
► Audio Setup (GREAT for clear voice):
► Memory Card (for 4K footage):
► Editing Computer (SUPER FAST):
► Main External Hard Drive:
► Main SSD Hard Drive:
► How I Access The Internet ANYWHERE:

► MUSIC I USE (Great For YouTubers):

►BEST VPN FOR CHINA (ACCESS YOUTUBE):


► MERCH AVAILABLE HERE:

Thanks so much for watching all of my Indian street food tour videos!
► My Food Blog:
Best Captioning services:
x

Unseen SUPERFOOD in Amazon Jungle - Real Way to Eat AÇAÍ (You’ll Be Surprised) in Belém, Brazil!

????Lemongrass Ants in Amazon Rainforest:
????Banana Chips available now!!
????T-shirts:

Thanks to Guilherme ( for taking us around Brazil.

BELÉM, BRAZIL - The state of Pará in the northern part of Brazil, still located in the Amazon jungle, is one of the most gorgeous and food rich states of Brazil. Along with massive river fish, one of the main foods grown in and around Belem is açaí (acai), the small berries from the acai palm tree. #Brazil #AmazonRainforest #acai

Before going across the river to a harvest açaí (acai) and for a full Amazon jungle food meal, we stopped at the Belem market and bought a chunk of fihote, a type of Amazon catfish.

We met up with our friends, and took the boat to Cumbu island, to meet with relatives of Lana, who arranged for us to have an entire açaí (acai) food experiences.

When you think about açaí (acai), unless you’re from Belem, you probably think about a sweet fruit bowl covered with fruits, and possibly some granola mixed in. That’s all I knew about acai before coming to Belem. But in the state of Para, acai is eaten totally different. The berries are ground into a paste, and eaten as a main dish with a full meal - typically with fried fish.

One of the reasons why açaí (acai) is eaten this way only in the northern Amazon rainforest is because açaí (acai) really doesn’t travel or export fresh. It spoils so fast, within hours of being ground. So typically they sweeten it and make it into a sorbet to get around the world - which is why it’s then prepared into a sweet fruity açaí (acai) bowl. That’s not bad at all, just totally different from how they eat it in the Amazon.

Along with an outstanding acai feast, we also had maniçoba, another staple of Para food - cassava leaves cooked for 7 days to take out the poison and cooked with a variety of pig parts. It’s a wonderful dish.

It was an amazing learning experience, and I’ll never think of açaí (acai) the same again.

Thanks to Guilherme and Rafa from Rio4Fun and Rio4Food. Check out their videos here:
• Rio4Fun:
• Guilherme:
• Rafa:

????MUSIC: and

????CAMERA GEAR I used to make this video (these are affiliate links):
• Main camera:
• Main lens:
• Microphone:
• Microphone fur:
• Mini tripod:
• Drone:

????FOLLOW:
• Instagram:
• Facebook:

????Watch all my Brazilian food videos:


????Get Banana Chips now in US: (more countries and more flavors coming soon)

Taking My Girlfriend On Her Longest Ride Ever! | Ep.2 | 1000km Cycling England’s Hilliest Coastline

In this one, after having kitted out our lovely new tandem, Aishola and I finally set off to tackle the British coastline. From my childhood home in Somerset we head towards Minehead, the official start point of the South West Coast Path. On our 65km touring bike we have everything needed to wild camp, and believe me, there's going to be a lot of wildcamping over the course of this series!

✈ FOLLOW US
Ed:
Aishola:

✔ SUPPORT US
Patreon:

???? OTHER STUFF
T-Shirts:
Beginner Unicycle Course:

This series follows our self-supported attempt to cycle 1000km (600 miles) around England’s hilliest coastline - the South West Coast! Join us on our seaside cycle tour as we pedal through Somerset, Devon, Cornwall and Dorset on our 65kg touring tandem!

► Are you subscribed?
______________________________________________
???? VIDEO MAKING GEAR:
(These are Amazon affiliate links. If you click through and make a purchase, I receive a commission at no extra cost to you.)

- Main Camera (US):
- Main Camera (UK):

- Ultra-Wide Lens (US):
- Ultra-Wide Lens (UK):

- Drone (US):
- Drone (UK):

- Main Camera Mic (US):
- Main Camera Mic (UK):

- GoPro (US):
- GoPro (UK):

- GoPro Mic (US):
- GoPro Mic (UK):

- GoPro Mic Adapter (US):
- GoPro Mic Adapter (UK):

- Lavalier Mics (US):
- Lavalier Mics (UK):

- Telephoto Lens (US):
- Telephoto Lens (UK):

- 25mm Lens (US):
- 25mm Lens (UK):

- ND Filter (US):
- ND Filter (UK):

⛺CAMPING GEAR:
Tent (US):
Tent (UK):

Petrol Stove (US):
Petrol Stove (UK):
______________________________________________

♫ ARTLIST MUSIC
(Use this music in your own videos and get 2 extra months FREE if you sign up with my link):

‘Palermo' by Bottega Baltazar
‘Friends’ by Eyal Raz
‘City Run’ by russo Artlist
‘Bain De Vénus by A.M Beef
‘Colourful and Animated’ by Bunker Buster
‘Keep On’ by Captain Qubz
‘Deadman Pass’ by The Talbott Brothers

♫ ADDITIONAL MUSIC

‘I Want You To Be Kind To Yourself’ by Cullah


‘Cinnamon Clown’ by Crepes Sucette

______________________________________________

► Enjoy my videos? Why not SUBSCRIBE?

CAFEO39 Conference Paper Presentation (Session 2)

Join Zoom Meeting

Meeting ID: 829 5324 5178
Passcode: CAFEO39

Turkey American’s First Impression (Edirne & Istanbul 2021/ 2022 Trip) Expats, Nomads, Tourists

In todays video we share our first day in Turkey, we stopped in Edirne for a quick stop on the way to Istanbul Turkey. Edirne turned out to be a pleasant surprise, we met friendly people, ate great food, and got to see our first Turkey festival and concert. We will be spending three months in Turkey, visiting Istanbul, Antalya, Cappadocia, Ephesus and Pamukkale.

Join our Facebook Group at:
Instagram: warren_julie_travel

International Medical Plans for Expats, Nomads, Students, Missionaries, Groups and Employers.
Warren will make a commission if you use this link for International Medical Plans with IMGlobal:


We posted an AirBnb listing for our Kotor Montenegro home. Feel free to check for availability, and contact us directly to book if desired or contact our property manager Bonnie at bonnie@homingbird.me

Our Airbnb Rental Rates for 2022

Season June 1 to September 30
3 Night Minimum €70 per day
1 Week €400
2 Week €750
1 Month/30 Day €1,100
Off Season October 1 to May 31
3 Night Minimum €45 per day
1 Week €250
2 Week €450
1 Month/30 Day €750

Our Home in Kotor Airbnb Link:


Do you want to live abroad as an Expat? Are you looking for affordable and viable options? We are exploring the world to see what it's like to live in a country, and also discover if Residency is an option.

We began our retirement in March of 2020 with the intent to travel the world, spending 1-3 months in a country or location. We want to see what it's like to live there and not simply visit, and we want to share these experiences and the costs with whoever wishes to follow along.

If your looking for a place in Europe to live or retire Turkey may be an option, stay tuned and follow along.

We will make a commission on these links, your rates are not impacted.

If you are interested in our travel luggage here is the suitcase we call Big Blue:

Here is our Grey suitcase:

Here is the Selfie Stick used by Warren:

Dog backpack:

If you wish to contact us email: warrenjulietravel@gmail.com

Join our Facebook Group at:

#TurkeyExpats #TurkeyNomads #InternationalLiving

Music: YouTube Library
Music: Edirne Turkey Background Noise

WHERE DO WE GO FROM HERE? FORWARD IS THE ONLY LOGICAL DECISION

Travel between nations has been opening up with more tourists, international travelers, business, and domestic travelers booking flights with the airlines. Hotels, resorts, and the hospitality industry were finally starting to see an improvement and hoping for an economic recovery. Now a new variant is putting many nations on the defensive again and blocking travel from several nations. The WHO asked nations not to restrict travel at this time as they realize it has caused much more damage to livelihoods, economies, and deaths than this crisis of 18+ months has.
x

WHY ARE WE IN ALBANIA?

In this video I meet with my friends and we go to an Indian restaurant in Tirana, Albania for dinner.


Hi, I am Anusha from Bhutan and love to travel and vlog along the journey. I m trying to speak in Hindi/Urdu although I m a Bhutanese because I know many of you like it when I speak Hindi/Urdu. I apologize if my pronunciation isn’t correct.

Follow me on:
Instagram:
Facebook:
Email for business: contactannusia@gmail.com

Friends YouTube/Instagram:
Traveling Thrills channel/Tanmoy:
Nomad shubham:
Brayden:
Akanksha:

Join this channel to get access to perks:

GIANT BEEF RIBS and Brisket - AMERICAN FOOD BBQ at Little Miss BBQ in Phoenix, AZ!

Little Miss BBQ serves unbelievable BBQ meat in Phoenix!
►SUBSCRIBE for 2 new videos per week:
►T-shirts available now:

Phoenix, Arizona, USA

For me, one of the ultimate American food meals to eat is awesome BBQ - when the meat is smoked perfectly so it slides off the bone, and the flavor is packed full of insane smokiness. My brother in law Derek had already been to Little Miss BBQ, but it was my first time to eat here, and I was so excited.

I arrived a little over an hour early to get in line, but luckily as soon as you pull up you get a number so that you don’t actually have to wait in line the entire time.

Scott and the entire crew at Little Miss BBQ are amazing, and you can immediately feel their passion and their genuine love for what they do and for the people they get to interact with everyday as a result of serving the best BBQ in Phoenix! Scott and his wife have an interesting and amazing grassroots history and start to their BBQ business. They first started making BBQ at home just because they loved doing it. Eventually they started competing in American BBQ competitions. At the beginning things didn’t go so well, but they kept going and perfecting their BBQ recipes and eventually started to win some of the competitions. Eventually they opened Little Miss BBQ, and it’s one of the best BBQ spots you’ll ever eat at.

So after getting the full tour of the restaurant and all the smoked meat, it was about time to open. You line up outside and the actual inside is quite small - most people either takeaway or eat outside.

I wanted to try a little of everything, so we got a giant tray of smoked BBQ meat including pork ribs, pulled pork, turkey, sausage, brisket, and beef ribs, with sides. Total price for the entire tray came to $92.70 - that was a lot of meat!

Thanks to my brother in law Derek for coming out to eat as well. We started with the beef ribs, and those are the best of the best. The meat falls apart and it was so insanely juicy and flavorful. The BBQ brisket will also blow you mind with its massive meaty flavor and juiciness. Finally my other top meat was the sausage, including jalapeno and a mix of meat and bacon.

Lastly, you have to eat your American food bbq feast with their famous pecan pie. And even though I’m not into sweets, a few bites at the end was amazing.

Little Miss BBQ is a phenomenal BBQ restaurant in Phoenix, Arizona. Not only will the quality and taste of the meat blow you away, but the passion of Scott and the entire crew are so genuine and so friendly, and that’s what makes it so good.

Thank you for watching this BBQ video!

MUSIC: Turn on my Swag -

***CAMERA GEAR*** I used to make this video (these are affiliate links):
Main camera:
Main lens:
2nd lens:
Microphone:
Drone:

I would love to connect with you!
Instagram:
Facebook:

T-shirts available now:

Shopping for FOOD IN THAILAND, you wont believe the PRICES!

#Thailand #shoppinginthailand #westernfoodpricesinThailand

I went to pick up some groceries the other day and I figured I would show you guys how much some western goods cost in Thailand. Very Pricey. You wont believe some of these prices. Thailand charges very high import taxes and that is the reason the prices are so high. Sometime you just have to have what you want. About once a month I treat myself to the delicacies of my past life.

My name is Brian but everyone calls me Greeny. I retired in January of 2020 after working 30 years in my field. I didn’t want to work so long that I would be too old to enjoy my retirement. After living in Michigan my whole life I decided I wanted to retire somewhere warm, somewhere exotic. I sampled a ton of places in the Caribbean, Panama, Colombia, Turkey but set my sights on Thailand. I spent most of the winter of 2020 exploring Thailand then ......you know what happened. IT!!!
So I had to catch one of the last flights and come home. Now I’m back.

Why am I making videos? I need a hobby. I feel if I don’t do anything creative my mind may melt. I can also easily go back and reminisce by watching the videos. If anyone else enjoys them then that is a plus.

I take a ton of Travel photos. Check out my Instagram or Facebook. I usually post a pic everyday.



Or

Facebook: Greeny Travels

Link to my channel

My new YouTube channel for SHORTS is GREENY IS SHORT

Fai's YouTube channel is Your Girl Fai Fai

My girlfriend Fai is also on social media:
Facebook....Coffee with Fai
Instagram....@coffeewithfai
YouTube:

Thailand Is Reopen! (We Left Our Villa in Phuket)

With businesses reopen out in Phuket, we decide to take you around Patong and Kata Beach, including showing you our budget stay for 5 days.

------------------------------------------------------------------------------------------

Previous Video: Best Steak in Phuket -

Stay at Ibis Kata -
Stay at Ibis Patong -

Wanna know where I get my AWESOME music from? Epidemic Sound! Try it for 30 FREE DAYS here -

Get 15% off CUTS TEES -

Find out more on HOW I TRAVEL FOR FREE & my Mentor Program -

Instagram:
@seelautravel -
@seelautravelmentorprogram -

Patreon (Help me to continue to produce videos in 2021 and beyond):

Equipment:
Main Camera: Panasonic GH5 -
Panasonic GH5 Lens 12-60mm -
Backup Vlog Camera: Canon G7X Mark ii -
GoPro Hero 7 Black -
RODE Video Mic Pro+ -
DJI Mavic Pro II Zoom -
DJI 6 Pk ND Filters for Mavic Pro II Zoom -
Lowepro ProTactic 450 AW Backpack -
Joby Handypod -

The Best Pancakes In NYC | Best In Town

Insider’s Herrine Ro and friend Erin Kommor visit three famous pancake restaurants in New York City to find the best one. They visit Clinton St. Baking Company, Sunday in Brooklyn, and Taiyaki NYC.

Clinton St.:
Sunday in BK:
Taiyaki NYC:

MORE BEST IN TOWNS:
The Best Poutine In Montreal | Best in Town

The Best Fried Chicken In Atlanta | Best In Town

The Best Roast Pork In Philadelphia | Best In Town


------------------------------------------------------

#Pancakes #NYC #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:

The Best Pancakes In NYC | Best In Town

Shares

x

Check Also

x

Menu