NOON’S BIRYANI | This Family Serves ‘Asli’ Home-Cooked HYDERABADI Biryani | Biryani Making At Home
#hyderabadibiryani #bangalore #authenticbiryanirecipe
noon’s biryani, hsr layout, bengaluru, hyderabadi biryani, dum biryani, hyderabadi mutton dum biryani, hyderabadi chicken dum biryani, mutton, chicken, hyderabadi biryani at home, eid special biryani, hyderabadi biryani recipe, cook hyderabadi biryani at home, hyderabadi biryani banane ka tarika, kebab, rasmalai, inspiring stories
When Mr Mohammed suffered business losses in Bengaluru 18 years ago, he was on the verge of retreating to his hometown, but his wife, Mrs Asiya Khan prevailed upon him to stay back and begin a home-cooked biryani enterprise, based on a recipe she had learnt from her mother-in-law in Hyderabad. She would cook the biryani at home and her husband was entrusted with the task of selling these in supermarkets. Little by little, they grew their biryani business, moving to a tiny shop with space only for a counter and three tables eight years ago. Over time, the reputation of Noon’s Biryani grew and built for itself a loyal clientele, many of whom would order takeaways. However, the current situation has seen their business dwindle down to less than half, and it was in this context that they reached out to us, seeking assistance to help spread the word. I paid a surprise visit and liked what I tasted, compelling us to return later to film this episode. We visit the elderly couple at their home, watch the making of a chicken and mutton biryani, before making a delicious meal of these at their shop. I hope you enjoy this one, do support enterprises like these. Stay safe and happy eating!
Chicken Kebab
Moist and juicy, homestyle chicken kebabs that make for a tasty side to the biryani. Seasoned well and encased in a batter with a savoury, light crunch.
Rs. 120/ 220 (usd 1.6/ 2.9) for half/ full portion
8/10
Chicken Biryani
Each grain of rice is separate and every piece of meat is cocooned in the biryani masala, much like how Hyderabadis like their biryanis. The heart of the masala is the brishta, fried onions, and the spices that make their presence felt in the aromatic warmth that wafts through the palate. The meat has a bit of richness thanks to the khoa that goes into the making of the chicken biryani here, and makes for a worthy partner to the rice.
Rs. 200 (usd 2.7) per portion; also available by the kilo
8.5/10
Mutton Biryani
Mrs. Mohammed’s mutton biryani benefits from a generous measure, as compared to the chicken biryani, of the fried onions and spices to complement the richness of the mutton on the bone, its meaty flavours fortified by some fat clinging on to the pieces. The rice glistens in its moistness and greets you with a gentle embrace, the edge of the spices tamed by the character of the meat, that also lends the rice depth of flavour. The meat is tender in parts and with a bit of a bite in others, its flavour delicate and warming, shining through the spices. If you are the sort who doesn’t like your biryani to assault your tastebuds with a spicy jhatka, this is certainly a biryani that will please your palate.
Rs. 290 (usd 3.9) per portion; also available by the kilo
9/10
Rasmalai
Rs. 30
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: lunch - 1pm to 4pm; dinner - 630pm to 10pm
Note: Closed on Mondays; they make the mutton biryani only on weekends. Whilst you will get a biryani for lunch, dinners are usually takeaways only. Do call them before you visit to ensure you get our biryani. Although you can have a quick biryani meal here, it is best to take away. Order ahead to ensure you get what you want.
ADDRESS - Noon’s Biryani, 664, Sector 7, HSR Layout, Bengaluru, Karnataka 560102; tel: +91 80501 60888/ 88926 02786
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
Content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Ambassador Tier on Patreon:
Sandeep Alexander Goni
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Inspiring NOON’S BIRYANI | This Family Biryani Shop Went From Tough Times To Customers Across India!
#supportlocaleateries #smallbusiness #bangalore
noon’s biryani, popular biryani shop now sells in 18 cities, support eateries, small business, restaurants, takeaway, mutton biryani, chicken biryani, hsr layout, bangalore, bengaluru
When I first met Mr. & Mrs. Mohammed a few months ago to film an episode of Gourmet On The Road, they were barely getting by. The pandemic had quite literally taken the wind out of their enterprise, a tiny 3-table eatery in a nook of South Bengaluru where Mr. Mohammed and his son would sell the biryani made by his wife at home. However, the sincerity with which this affectionate couple shared the making of the biryani in our video seems to have won for Noon’s Biryani legions of fans resulting in a new lease of life for this neighbourhood shop that now has customers across India, with requests from overseas patrons too for their special biryani spice blend. I caught up with them for a quick chat a few weeks ago when I popped into their store to take away some biryani, and also left with a healthy dollop of inspiration based on what the family had managed to achieve notwithstanding the current challenges of life. I hope you enjoy this impromptu inspiring vlog, take care, stay safe and happy eating.
if possible, please spare a thought for the many neighbourhood restaurants and eateries that have given us abundant culinary pleasures and now depend on our support to make it through these gloomy days, one small takeaway order at a time.
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: lunch - 1pm to 4pm; dinner - 630pm to 10pm
Note: Closed on Mondays; they make the mutton biryani only on weekends. Whilst you will get a biryani for lunch, dinners are usually takeaways only. Do call them before you visit to ensure you get our biryani. Although you can have a quick biryani meal here, it is best to take away. Order ahead to ensure you get what you want.
ADDRESS - Noon’s Biryani, 664, Sector 7, HSR Layout, Bengaluru, Karnataka 560102; tel: +91 80501 60888/ 88926 02786
LOCATION TAG -
To Order Noon's Biryani Across India:
LINKS TO VIDEOS MENTIONED:
NOON’S BIRYANI | This Family Serves ‘Asli’ Home-Cooked HYDERABADI Biryani | Biryani Making At Home
Tasting 8 Varieties Of Holige At MANE HOLIGE! Bele, Badam, Jackfruit, Gulkand, Dates, Pineapple…
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Making of The ORIGINAL BAWARCHI BIRYANI In Hyderabad | Tasting MUTTON DUM BIRYANI |CHICKEN BIRYANI
#HyderabadiBiryani #BawarchiBiryani #OriginalBawarchi #DumBiryani
Most Popular Biryani In Hyderabad At Bawarchi RTC Cross Road. Best Hyderabadi Dum Biryani At Bawarchi Hyderabad.
When it comes to the best Hyderabadi biryani, there are many establishments vying for the top spot. And judging by their popularity, Bawarchi is definitely a strong contender in the city of Hyderabad. Their dum-style biryanis are iconic across the region and has led to several establishments operating under the same name!
In episode of Gourmet On The Road, Food Lovers’ Editor Kripal Amanna visits the original Bawarchi on RTC Cross Road and meets the family behind the Bawarchi biryani. He also gets an exclusive demonstration of how their iconic biryani is made from scratch! He then sits down to a meal with the entire family to savour their Chicken Dum Biryani and the Mutton Dum Biryani accompanied by a flavourful sherva and refreshing
raita.
GOURMET ON THE ROAD RATINGS
CHICKEN DUM BIRYANI
this biryani has an alluring aroma. every grain of rice and the succulent chicken has absorbed the aromatic, gently spiced masala. the sherva made with chilli powder and a base of sesame seeds helps moisten the biryani also lending it a layer of flavour.
rs.230
9.5/10
MUTTON DUM BIRYANI
this dish is comforting and flavourful thanks to the dum style of cooking. the rice and meat are cooked to perfect doneness. the succulent mutton lends the rice its meaty flavour. this is an expertly crafted biriyani.
rs.230
10/10
ADDRESS: Bawarchi Restaurant, Plot No. 44, RTC Cross Rd, Opposite Sandhya Theatre, Chikkadpally, New Nallakunta, Hyderabad, Telangana 500020, 040 2760 5308
LOCATION TAG:
SUPPORT FOOD LOVERS
Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Making Of Famous TAJ HOTEL BIRYANI! 100 Year Recipe! Shaadi Ki Biryani Mutton, Chicken Recipe
#tajhotel #biryani #bengaluru
taj hotel, taj hotel shivaji nagar, taj biryani, biryani making, 100 year old recipe, taj biryani bangalore, authentic bangalore biryani, shaadi ki biryani, mutton biryani, chicken biryani, chichabas taj biryani recipe, wood fire biryani, shivaji nagar, central bengaluru, biryani trail, chichabas taj, famous biryani of bangalore, must try biryani, bangalore food trail, karnataka food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
It had been a while since I had filmed a biryani making episode. And so when the opportunity arose to film the complete process of a biryani whose recipe has remained constant for over a century, I lost no time to head to Taj Hotel Shivaji Nagar, an eatery that dates back to the early 20th century, and today churns out over 500 kilos of biryani each day. I met with the third and fourth generation of the family of the late Janab Abdur Rahman, who are committed to preserving the ancient traditions that go into the making of their biryani, including cooking it over a wood fire only.
Hope you enjoy this very special biryani making episode. Take care, stay safe and strong. Happy eating!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. ????
Subscribe To our second channel at
Link to Chichaba’s Taj episode:
Tasting Muslim-Style MUTTON DUM BIRYANI At Chichaba’s Taj | Bheja Fry | Barrah Chops | Seekh Kebab
Address:
Taj Hotel, 383, Jumma Masjid Rd, Bharati Nagar, Shivaji Nagar, Bengaluru, Karnataka 560051; tel: +91 80 2559 2006
Location:
Timings: Open from 11am to 11pm, biryani is served only during lunch.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution via upi to our bank account (upi details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
editor-foodlovers.in-1@okhdfcbank
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Left WIth No Jobs This Couple Began An All-Women REDDY MANE BIRYANI To Serve Food At Honest Prices!
#reddymanebiryanirestaurant #biryani #bangalore
reddy mane biryani, non vegetarian food, small business, homely biryani, biryani, chicken biryani, mutton biryani, chicken kebab, karivepaku chicken, mutton kaima vade, mutton kaima gojju, mutton fry, vidyaranyapura, north bengaluru, bangalore, north bangalore, bangalore food tour, eating out in bengaluru, support local, support small business
When Gautham Reddy, a DJ, and his wife, Christine, a pastry chef, suddenly found themselves out of work due to the pandemic, they put together their savings into a culinary enterprise, a café, that met with limited success. Lesson learnt, they turned next to a home delivery business focused on non vegetarian fare derived from family recipes. Orders followed, giving them the confidence to set up a tiny eatery in the suburb of Vidyaranyapura. Things have been slow though, and when they reached out to us to help spread the word, we stepped in for a surprise visit one Wednesday afternoon. Manned by an all-women team, the fare here is the sort that is homely, tasty and most importantly, honestly priced. We tasted around 10 dishes, the sort that would happily feed a hungry party of four, and worked up a bill of just over Rs. 1200. I hope you have the heart to support enterprises like these that are committed to honest work, and trying to do their best to stay afloat in these trying times.
Take care; stay safe and strong. Happy eating!
Chicken Kabab
Rs. 120 (usd 1.5)
8.5/10
Mutton Kaima Fry
Rs. 220 (usd 2.8)
9/10
Mutton Kaima Vade
Rs. 160 (usd 2)
8/10
Mutton Fry
Rs. 220 (usd 2.8)
8/10
Chicken Karivepaku
Rs. 140 (usd 1.8)
7.5/10
Chicken Biryani
Rs. 120 (half portion) (usd 1.5)
8/10
Mutton Biryani
Rs. 180 (half portion) (usd 2.3)
8.5/10
Red Chilli Chicken
Rs. 120 (usd 1.5)
8/10
Chicken Fry
Rs. 120 (usd 1.5)
7.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! ????
Subscribe To our second channel at
ADDRESS: Reddy Mane Biryani, 1247, Venkatadri Corner, BEL Layout 3rd Block, Vidyaranyapura, Bengaluru, Karnataka 560097; tel: +91 82963 99316/ 99452 67123
LOCATION TAG:
TIMINGS: 12pm to 4pm, 7pm to 10pm, Mondays closed
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
This Famous HOSKOTE BIRYANI Shop Sells 1,000 Kilos Mutton Biryani Every Sunday | ANAND DUM BIRYANI
#anandbiryani #hoskote #bangalore
popular biryani shop, anand dum biryani, hosakote, hoskote, bangalore, mutton biryani, kaal soup, chicken fry, anand biryani shop, biryani trail, inspiring stories
Anand was only 14 when he opened a tiny shop to sell idli and chitranna to support his family in his village, Hoskote, located about 40kms from Bengaluru. Customers requested him to sell biryani too on Sundays. What began as a tiny 2-kilo experiment 21 years ago has grown today to a massive kitchen that sells nearly a thousand kilos of mutton biryani on Sundays. And in doing so has placed Hoskote on the map for biryani lovers who don't seem to mind waking up at an unearthly hour just to get here to stand in a queue for an hour or two for a plate of the fabled Hoskote biryani that runs out by 9am and is sold only on Tuesdays, Fridays and Sundays. I drive out to Hoskote at 4am to find out what makes this biryani such a craze. Stay safe and happy eating!
Mutton Biryani
The dominant flavours in this biryani are that of the fresh ingredients, the naati ginger, garlic, coriander,mint etc., followed by a veil of the aromatic spices. Every grain of rice is imbued with its flavours, and the meat is a combination of some soft, juicy pieces and some on the bone, that calls for a bit of effort to get to every bit of it, some fat included. The spicing is gentle and warm.
Rs. 230 (usd 3.1)
9/10
Kaal Soup
There’s plenty of coriander and mint in this kaal soup; one can taste the gelatin that’s rendered into the broth. What it lacked though was depth of flavour from the spices, the sort of nourishing jolt that you expect to register on your tastebuds.
Rs. 100 (usd 1.4)
7/10
Chicken Fry
A tasty homestyle chicken fry, order a portion of this to add additional meaty protein to your biryani.
Rs. 100 (usd 1.4)
7.5/10
ADDRESS - Anand Dum Biryani, 1st Main Rd, opposite Chennabyre Gowda Stadium, Swamy Vivekananda Nagar, KHB Colony, Hoskote, Karnataka 562114; tel: +91 97425 00103
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family ????????
Mutton Dum Biryani | How to Make Hyderabad Style Mutton Dum Biryani | Mughlai Mutton Dum Biryani
Please watch: Chicken Biryani | Rich Flavoured Delicious Chicken Biryani Afghani Chicken by nawabs kitchen
--~--
Join this channel to get access to perks:
#Moghlaimuttonbiryani
#muttonrecipe
#muttonrecipe
#muttonbiryani
#nawabskitchen
Mutton Dum Biryani | How to Make Hyderabad Style Mutton Dum Biryani | Mughlai Mutton Dum Biryani by nawabs kitchen
JOIN WITH NAWAB'S KITCHEN
Click here:
Nawabs Kitchen Telugu :
►► Please Email Us below for Any Video-Sponsorship or Donations.
Email: 786godfoods@gmail.com
►► Nawab's Kitchen Official Website:
►►Follow Our Social Media:
Facebook:
Instagram:
Twitter:
Mauritius Biryani
Learn how to cook Mauritius’s well-loved dish: Mauritius biryani (briyani). Today, we’re with Madame Mansoorah Issany, an expert cook who holds the title for best Mauritius biryani maker on the island.
This Lady Entrepreneur’s ZAMINDAR RESTAURANT Bengaluru Is A Hit For Andhra, Biryanis, NonVeg Combos!
#zamindarrestaurant #bangalore #biryani
zamindar restaurant, family run eatery, andhra cuisine, biryanis, pulaos, value for money, unlimited combo meals, unlimited biryanis, unlimited non veg starters, buffets, andhra kodi vepudu, chicken kebab, ulavacharu biryani, hyderabadi chicken biryani, gongura chicken biryani, mutton kheema biryani, chicken tikka, hong kong chicken, singapore chicken, spinach pappu, pootharekulu, hrbr layout, kalyan nagar, east bengaluru, bangalore food tour, support local
Armed with an MBA, Harini wanted to get into the restaurant business with a concept that would serve tasty fare built on quality ingredients but at a price point that would not have pinched her purse as a student. Despite facing initial resistance to the idea from her father, she persisted, and finally after convincing her family for over six months, Zamindar Restaurant finally opened in HRBR Layout, East Bengaluru, with a menu repertoire that paid homage to her Andhra roots, biryanis, and spanning other cuisine influences to cater to Bengaluru’s cosmopolitan diners. In a relatively short span of under four years, her restaurant has carved out a significant niche for itself with its offerings that are built around the promise of “tasty fare at prices that offer maximum value”. I step into Zamindar for lunch, to meet her and her family who now support her enterprise unflinchingly and also taste some of the signature biryanis like the Hyderabadi biryani, ulavacharu biryani, gongura biryani, and other dishes that are a hit with customers. Hope you enjoy this sumptuous episode. Take care, stay safe and strong; happy eating!
Andhra Kodi Vepudu
Rs. 239
9.5/10
Chicken Tikka
Rs. 280
8.5/10
Singapore Chicken
Rs. 239
8/10
Hong Kong Chicken
Rs. 239
8/10
Ulavacharu Chicken Biryani
Rs. 250
10/10
Gongura Chicken Biryani
Rs. 250
8/10
Hyderabadi Chicken Biryani
8.5/10
Mutton Kheema Biryani
8/10
Rice & Spinach Pappu
8/10
Homemade Gongura Chutney
9/10
Dry Fruit Pootharekulu
8.5/10
Note: a la carte prices mentioned for dishes above where applicable. Some dishes like the chicken tikka, chicken biryani, etc. are part of the combos and buffets. Unlimited starters and Biryani combo - Rs. 299, Buffet - Rs. 399
Link to takeaway episode
ZAMINDAR | Tasty Andhra Food, A Great Combo Meal At Rs. 299! Kodi Koora Chitti Gare, Gongura Biryani
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! ????
Subscribe To our second channel at
ADDRESS - Zamindar Restaurant, 412,3rd floor 4th Cross Road, Mariappa Circle, Near Sena Vihar, HRBR Layout 2nd Block, Kalyan Nagar, Bengaluru, Karnataka 560043; tel: +91 98447 66977/ 98447 66477
LOCATION TAG -
TIMINGS: 12 to 330pm, 7 to 11pm
Subscribe To our second channel at
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
SWAD - N - SWAD | This RAJASTHANI Couple Is Serving Delicious, HOME-COOKED Traditions Of Their Land!
#homecooked #rajasthanifood #bangalore
rajasthani food, vegetarian, non vegetarian, besan gatta, sev tamatar, lahsuni bhindi, tangdi kebab, rathodi chicken, junglee maas, laal maas, makki ki roti, roti, kheer, inspiring story
Hailing originally from Surajpura Lotiyana village in Ajmer district of Rajasthan, Jithender and his wife, Renuka Tak, moved to Bengaluru with their young children having lost their automotive shop in the Ahmedabad earthquake of 2001. Facing financial difficulty, a chance encounter with a visiting relative at an exhibition who was looking for food to be catered led to the couple setting up a home-cooked meal enterprise. A family-run operation, they would shop, cook and deliver the food themselves, with their children lending a hand with the chores too. However, work from home and the current situation bought their livelihood to a standstill yet again! Not one to give up though, this family has set-up a small one-table eatery in the east Bengaluru neighbourhood of Kaggadasapura, primarily to serve as a takeaway point for their delicious home-cooked Rajasthani fare, both vegetarian and non-vegetarian. I drive here to chat with the couple, watch them cook a laal maas, sev tamatar and other dishes, before tucking into a delicious meal coupled with the warm hospitality of this Rajput family that has an inspiring, never-give-up attitude. Hope you enjoy this episode, stay safe and happy eating!
Tandoori Chicken Tangdi
Not cooked in a tandoor, but deep-fried and then fire-cooked with some ghee and spices, the chicken legs, marinated for hours in a spice mix, make for a juicy, char-smoked appetiser.
Rs. 120 (usd 1.6) for 2 pieces.
8/10
Lahsuni Bhindi Fry
Cooked with plenty of browned garlic, green chillies, this is a flavourful, though slightly spicy bhindi fry.
Rs. 90 (usd 1.2)
7.5/10
Sev Tamatar
Spicy sev (chickpea fritters) are cooked in a tangy, thick tomato gravy that tones down the heat of the sev. The sev garnish also adds an element of crunch and spiciness to this simple but tasty preparation.
Rs. 90 (usd 1.2)
8/10
Besan Gatta
Spiced chickpea dumplings boiled and then cooked in a creamy, mild and slightly tangy, yoghurt based gravy, this is a traditional Rajasthani vegetable delicacy. Rs. 100 (usd 1.4)
8.5/10
Malai Chicken
Chicken, slow cooked with spices in milk that eventually thickens to cream (malai) and hence its name. The thick gravy is fortified with cashew nut paste, and smoked just before serving, adding to the richness and depth of flavour of this delicious chicken gravy
Rs. 170 (usd 2.3)
9/10
Rathodi Chicken Curry
A simple everyday sort of chicken curry. You can taste the coriander and the sweet aroma of the whole spices that have flavoured the curry.
Rs. 160 (usd 2.2)
8/10
Junglee Maas
A derivative of the Laal Maas cooking process, the meat is removed before the stock is added to make the gravy. The meat is rich in the near caramelised sweetness of the onions, the warming heat of the mathania chillies and the aromatic spices that linger on the palate.
Rs. 220 (usd 3)
10/10
Laal Maas
Similar in flavours to the junglee maas but fortified with meat stock, this curry may get its colour from the Mathania chilli, but it is quite gentle in the manner in which it greets your palate.
Rs. 220 (usd 3)
9.5/10
Kheer
Rs. 70 (usd 0.9)
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 1pm to 1030pm
Note: Most of the dishes here are prepared fresh to order, so it is advisable to call at least half an hour to an hour ahead and order to minimise wait time. The family is running the show themselves without any assistance at this point; please be patient. Thank you.
ADDRESS - Swad - n - Swad, No 1/108, RKR Complex Kaggadasapura main road, opposite 16th Cross, Kaggadasapura, Bengaluru, Karnataka 560093; tel: +91 95352 79210/ 74116 97935
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
Content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
I Found an INDIAN BIRYANI HOUSE in AMERICA ????????
Indian biryani is the best dish on the planet and in America I found a Hyderabad Indian biryani house. This Indian biryani house in America is located in Tampa Florida, a city with a huge Indian community. They specialize in serving authentic Hyderabad biryani and trust me when I say this is one of the best Indian biryanis I've had in my life period. Their biryani is so good I will put it to compete with any other biryani in America. The flavors in the mutton Hyderabad biryani are just beyond amazing, even the chicken biryani came to play. I tried a total of 5 different biryanis here including a Karachi biryani, a keema biryani, and a veg biryani or veg pulao. I wish I would have discovered this Hyderabad biryani house sooner because I fell in love with their biryani the moment I first laid eyes on it.
Restaurant website and address here
Buy me lunch
Buy me dinner:
Suggest my next meal on PayPal:
Get $40+ off your first AirBnB stay through my link!:
My Football YouTube Channel:
Behing the scenes on Instagram:
FACEBOOK:
ROYAL MESS | This Couple Serves Memorable Hyderabadi Mughlai Food At Their Mysuru Home Eatery!
#restaurantathome #mysore #mughlai
home eatery in mysore, royal mess, mughlai, hyderabadi cuisine, mutton kheema, mutton masala, butter chicken, korma, biryani, kheer, sameena khanum, homestyle food in mysore
When Sameena Khanum’s husband retired from his job overseas, she decided to do something on her own to support the family. Her love for cooking led her to open a tiny eatery at home with two tables only, catering initially to college students yearning for home-cooked meals. Entirely self-taught, Mrs. Khanum serves up a repertoire of Hyderabadi-Mughlai dishes, assisted by her husband and children. A meal here is not just about delicious sustenance but also about the warming hospitality with which one is welcomed and served, as I discovered when I dropped into Royal Mess late one evening. Hope you enjoy this episode; take care, stay safe and happy eating!
Mutton Kheema
The mutton kheema is coarse and grainy, cooked with meat on the bone, that results in a deep-flavoured, warming dish. The sort that makes it a must-try here.
Rs. 350 (usd 4.8) for a large portion.
9/10
Mutton Masala
Flavoured with the gentle sweet flavours of fresh tomato and the savouriness of onions, the masala is tasty. The meat is soft, there’s a bit of fat that one needs to work through. One could request for slightly less fat, makes for an enjoyable dish.
Rs. 400 (usd 5.5) for a large portion.
8.5/10
Chilli Chicken
A homestyle chilli chicken that is spiced with green chillies and red chilli powder and plenty of garlic. There are onions and capsicum too. A chilli chicken that isn’t as spicy as one would expect it to be.
Rs. 220 (usd 3) for a large portion.
7.5/10
Butter Chicken
A rich cashew nut gravy that had a tad too much dried fenugreek garnish for my liking, the meat, a bit of a bite.
Rs. 220 (usd 3) for a large portion.
7/10
Chicken Biryani
Made with long-grained basmati rice, the flavourful masala is an amalgam of fried onions, tomatoes, yoghurt and Mrs. Khanum’s home-blended spice mix. The biryani had cooled down a bit, rendering the rice slightly dry and the meat a fibrous bite. Ensure that you arrive at Royal Mess when the biryani is freshly made to savour this preparation.
Rs. 175 (usd 2.4)
7.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 1230pm to 1030pm
Note: Portions are large and easily shared between two people. Given the nature of the eatery, located in a home, it is best to call ahead and go to ensure you get what you are looking for. They also accept orders in advance for special dishes.
ADDRESS - Royal Mess, 4th Cross Rd, S S Nagar, Siddique Nagar, Bannimantap, Mysuru, Karnataka 570015; tel: +91 99024 19612
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Shah Ghouse Biryani Hyderabad | Shah Ghouse Biryani Making | Best Hyderabadi Biryani In Hyderabad
We all are aware of Hyderabadi Biryani and Shah Ghouse Biryani is Hyderabad's most famous Hyderabadi Biryani. We could get the opportunity to shoot the Making of Shah Ghouse Biryani Gachibowli, Hyderabad.
This is authentic Hyderabadi Biryani or can be said Best Hyderabadi Biryani in Hyderabad
In this video you will find Sha Ghouse Biryani making
-------------------------------------------------
Shah Ghouse Biryani
Raidurgam, Madhura Nagar Colony, Gachibowli, 8-191/15, Gachibowli Rd, Opposite Bio Diversity Park, Hyderabad, Telangana 500032
Contact Number: 9700150828
Google Location:
-------------------------------------------------
Follow for updates on
Social Links
--------------------
►INSTAGRAM
--------------------
►FACEBOOK
--------------------
►TWITTER
--------------------
CONTACT:
globalecentre@gmail.com
Paradise Biryani | Mirchi ka Salan | Biryani Raita | #biryani | Hyderabad | #shorts | #shorba
#shorts #youtubeshorts #short #paradisebiryani #shorba #raita
Making Of Famous Village Style HALLI JONNE BIRIYANI | From Pushcart To Popular Biryani Eatery!
#biryani #jonnebiryani #bangalore
popular jonne biryani shop, donne biryani, bengaluru biryani, jayanagar, mutton biryani, chicken biryani, mutton chops, chilli chicken, chicken curry, leg piece, mutton kheema, inspiring story, jayanagar, bangalore
As the oldest son in his family of modest means, Ningaraju was compelled to look for work as a student. His fondness for food and his ability to recall the flavour of dishes from local eateries led him to set up a pushcart on the outskirts of Bengaluru, serving a self-taught village-style biryani. In the beginning, “things were difficult, sometimes humiliating and marked by periods of self-doubt”, recalls Raju, as he is popularly known. Giving up though wasn’t an option, driven also by the necessity to provide for his family. Slowly, the popularity of his mild-flavoured biryani served in cups of dried banana leaves, jonne, grew, and so did the scale of his enterprise. Today, this resilient entrepreneur’s Halli Jonne Biryani occupies prime real estate in Jayanagar, South Bengaluru, and is frequented by over 500 customers on any given day. I catch up with Raju as he makes the biryani before sitting down to a tasting of most of the dishes on the limited menu here. Hope you enjoy this episode. Stay safe and happy eating!
Kaal Soup
The soup is peppery, infused with the freshness of coriander.
Rs. 150 (usd 2.1)
8/10
Khaima Goju
The mutton mince is coarse, there’s a rustic rawness to the masala that is smoothed by the fluffy texture of the idli.
Rs. 130 (usd 1.8)
8.5/10
Chicken Leg Piece
Cooked soft and tender to the bone, you can taste the pungency of ginger garlic that’s softened by the acidity of tomatoes.
Rs. 130 (usd 1.8)
8/10
Mutton Fry
Some of the meat is soft and tender, with a bit of fat, others have a bit of a bite. You can taste the coriander and the pointed heat of green chillies in the masala. The flavours are mild but satisfying.
Rs. 140 (usd 1.9)
9/10
Mutton Liver Fry
The peas make for a nice touch in this gentle gravy; some of the liver pieces though were a bit tough.
Rs. 130 (usd 1.8)
7.5/10
Chilli Chicken
An unusual chilli chicken, you can taste the fresh flavours of the green chilli as opposed to its heat. The mildest chilli chicken I have ever tasted.
Rs. 120 (usd 1.6)
8.5/10
Chicken Kabab
The kabab is scrumptious and flavourful, the chicken is moist and seasoned well, but doesn’t hold on to the spicing of the batter.
Rs. 120 (usd 1.6)
7/10
Chicken Biryani
The seeraga samba rice is stained pastel yellow with a tinge of green, reminding one that this biryani hasn’t borne the brunt of a masala overload. Not the sort of biryani that one will smell from a mile away, the flavours though are the sort that reveal to the palate the ingredients that have gone into its making. You can taste the tingling heat of the green chilli, the freshness of the coriander and mint, the veil of fragrance from the spices register. A biryani that also brings to the fore the flavour of the seeraga samba rice. If you like it spicy, you may need to taste it with the curries that are served alongside the biryani.
Rs. 140 (usd 1.9)
8.5/10
Mutton Biryani
The mutton has rounded off the flavours of biryani, as opposed to the chicken version. The meat is tender and moist, its fat laden flavours the sort that compels one to draw a bit of the meat in every scoop of the rice. These biryanis are perhaps the lightest donne biryanis one has tasted.
Rs. 180 (usd 2.5)
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 730am to 4pm; 6pm to 10pm
Note: Closed on Mondays. This is a rather busy restaurant, prepare to share tables if you get one, there is a stand and eat option too for those in a hurry. If you’d like to savour the Halli Jonne fare in peace, best to takeaway or order in.
ADDRESS - Halli Jonne Biryani, #44, 4, 13th Main Rd, opp. BHS College, 4th T Block East, KV Layout, Jayanagar, Bengaluru, Karnataka 560011; tel: +91 2663 3886/ 96637 11666
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
We seek out deserving stories to be told sans any financial consideration from eateries featured.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Tasting Bengaluru’s Popular Biryani From HYDERABAD BIRYAANI HOUSE | Veg, Chicken & Mutton | Takeaway
#supportlocal #hyderabadbiryaanihouse #bangalore
popular biryani tasting, hyderabad biryani house, support local eateries, takeaway, veg biryani, chicken biryani, mutton biryani, hyderabadi biryani, koramangala, bangalore, bengaluru
You know we love our biryani on Gourmet On The Road, and it’s been a while since we’ve stepped out for one. So, we ordered a takeaway from one of Bengaluru’s popular biryani eateries, Hyderabad Biryaani House. Catch this video to see what I thought of their ‘special’ biryanis - vegetarian, chicken and mutton. Hope you enjoy this one; take care, stay safe and strong please.
Please do support your neighbourhood eateries; help them survive these difficult times, one small takeaway order at a time.
Special Hyderabadi Veg Biryani
Rs. 199 (usd 2.7)
7.5/10
Special Hyderabadi Chicken Biryani
Rs. 275 (usd 3.8)
8.5/10
Special Hyderabadi Mutton Biryani
Rs. 310 (usd 4.3)
8/10
Note: I ordered for the biryani on a delivery app..
ADDRESS - Hyderabad Biryaani House, #44, Srikanta complex, first floor 4th B Cross, Koramangala Industrial Layout, 5th Block, Koramangala, Bengaluru, Karnataka 560095; tel +91 72043 44343
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
World Famous Hyderabadi Chicken Biryani | Bawarchi Restaurant | Bawarchi Ki Hyderabadi Dum Biryani
Hyderabadi Chicken Biryani is the World Famous Hyderabadi Biryani that you will find at Bawarchi Restaurant Hyderabad. It is also called Hyderabadi Dum Biryani.
The Hyderabadi Dum Biryani recipe is very different. It is cocked in a very different way making layers.
Things I tried:
Hyderabadi Chicken Biryani
Hyderabadi Mutton Biryani
Chicken Broast
Chicken 65
--------------------------------------------------------------------------------
Bawarchi Restaurant
Plot No. 44, RTC X Rd, Opposite Sandhya Theatre, Jawahar Nagar, Chikkadpally, New Nallakunta, Hyderabad, Telangana 500020
Phone: 8074044409
Google Location:
--------------------------------------------------------------------------------
========================================
SANA HERBALS
has a wide range of Herbal Medicines & personal care products
For Free Consultation call or WhatsApp on:
+91-9555094254
Email us at:
doctor@sanaherbals.com
Sana Herbal's Social Media Links:
========================================
Follow for updates on
Social Links
--------------------
►INSTAGRAM
--------------------
►FACEBOOK
--------------------
CONTACT:
globalecentre@gmail.com
#hyderabadiBiryani #BawarchiRestaurantHyderabad #HyderabadiStreetfFood #HyderabadiHaleem #HyderabadiChickenBiryani #SathRahiyega
INDIAN HYDERABADI MUTTON BIRYANI in AMERICA | Better than in India? BAWARCHI
The bawarching Hyderabadi biryani is legendary. Anybody who knows biryani and has visited Hyderabad in India knows that the bawarchi biryani is something special and to be respected. While visiting my hometown in America I ran into a Bawarchi brand with an Indian chef from Hyderabad that is making the Hyderabadi biryani. Being the biryani hunter I had to test this biryani out and see if it really lives up to the name it carries and the reputation that the Hyderabadi biryani has. Get ready for a mouthwatering India food vlog as I try the Indian biryani along with a few surprises that came included with my Indian food.
Buy me lunch
Buy me dinner:
Suggest my next meal on PayPal:
Get $40+ off your first AirBnB stay through my link!:
My Football YouTube Channel:
Behing the scenes on Instagram:
FACEBOOK:
Noon's Biryani | Dill Se Hyderabadi | Food Vlog | Soloriderh
#noon'sbiryani #hyderabadibiryani #soloriderh
This Video is about noon's Biryani restaurant, located in HSR layout, Bangalore. This place serves authentic Hyderabadi Biryani...
This place is run by Mr. Mohammed and his family..
Check out the Video and share your thoughts in the comments section below.
Location :
Noon's Biryani
080501 60888
Contact:
Mohammed: +91 8050160888
Gadgets:
Samsung M51
Playlist:
Delhi Calling:
Bangalore Short Rides:
My Social Platforms:
????Intha Biriyani ???? Sapudarathuku innoru Jenmam kuda Edukalam ❗❗ #shorts #meghanafood #biryani
#pelauthits
#cook
#chef
#homemade
#foodie
#foodlover
#recipes
#diet
#healthylifestyle
#fastfood
#homemadecooking
#homemadewithlove
#yummy
#foodblogger
#delicious
#healthyfood
#dinner
#tasty
#chef
#youtube
#youtuber
#subscribe
#shortsadoptme
#shortsroblox
#shortsanity
#shortsbeta
#shortsfunny
#shortsasmr
#shortsart
#shortscooking
#shortscrochet
#shortsbyamritamam
#shortschallenge
#shortscomplitition
#shortsblackpink
#instagramyoutube
#youtuberlikes
#youtubevide
#shortscomedy
#shortstiktok
#shortsfortnite
#shortsbts
#shortsbhaiveersinghji
#shortsbgmi
#shortsassam
#shortsads
#youtubegrowth
#youtubeusers
#instavideo#foodreview
#foodie
#foodporn
#food
#foodblogger
#foodphotography
#foodstagram
#instafood
#foodlover
#foodblog
#review
#foodgasm
#foodies
#yummy
#foodiesofinstagram
#delicious
#foodpics
#trending
#shorts
#happy
#foodlover
#food
#india
#salem
#chennai
#hari
#love
#tamilnadu #Coimbatore
#Madurai
#chennai
#shortsclip
#shortscraft
#youtube
#youtuber
#subscribe
#shortsadoptme
#shortsroblox
#shortsanity
#shortsbeta
#shortsfunny
#shortsasmr
#shortsart
#shortscooking
#shortscrochet
#shortsbyamritamam
#shortschallenge
#shortscomplitition
#shortsblackpink
#instagramyoutube
#youtuberlikes
#youtubevide
#shortscomedy
#shortstiktok
#shortsfortnite
#shortsbts
#shortsbhaiveersinghji
#shortsbgmi
#shortsassam
#shortsads
#youtubegrowth
#youtubeusers
#instavideo
##astyrecipes
#cook
#chef
#homemade
#foodie
#foodlover
#recipes
#diet
#healthylifestyle
#fastfood
#homemadecooking
#homemadewithlove
#yummy
#foodblogger
#delicious
#healthyfood
#dinner
#tasty
#chef
#homemadecooking
#homemadewithlove
#yummy
#foodblogger
#delicious
#healthyfood
#dinner
#tasty
#chef
#bestringtone
#villagecooking
#keralapolitics
#eggrecipe
#fishing
#river
#varkalabeach
#tourist
#poratta
#porottarecipe
#photigraphy
#gaming
#parotta recipe in tamil#bangalorefood #bangalore #bangalorefoodies #bangalorefoodblogger #bangalorediaries #bengaluru #bangalorefoodie #bangaloreblogger #bangalorefoodiesclub #foodie #foodphotography #foodporn #food #nammabengaluru #bangaloredays #indianfood #foodblogger #bangalorebloggers #bangalorelife #foodstagram #bangaloretimes #instafood #insta #bangalorefashionblogger #bangalorenightlife #bangalorephotographer #foodiesofinstagram #karnataka #sobangalore #karnatakafood#bengalurufoodie #bengalurudiaries #foodlover #bangalorean #indiranagar #bangaloregirls #southindianfood #bangaloremakeupartist #diaries #foodgasm #india #bangalorefashion #bengalurufood #instabangalore #bangaloreevents #karnatakafoodie #nammabangalore #homemade #bangalorerestaurants #bangaloremodel #foodtalkindia #bangalorecity #bangaloreshopping #days #bangalorefoodbloggers #foodbloggers #yummy #bangalorefooddiaries #bangaloredairies #fbab#foodshorts #food #streetfood #foodie
#biryani #food #foodie #indianfood #foodporn #chickenbiryani #foodphotography #chicken #biryanilovers #foodblogger #foodstagram #instafood #foodlover #biryanilove #yummy #foodgasm #delicious #foodies #muttonbiryani #foodiesofinstagram #homemade #tasty #biryanirecipe #mutton #rice #biryanilover #hyderabadibiryani #lunch #bhfyp #dumbiryani
#biryani #india #delicious #bhfyp #dinner #homemade #healthyfood #lunch #foodstagram #foodphotography #foodgasm #foodblogger #foodlover #tasty #restaurant #foodpics #foodies #chicken #indian #foodlovers #homecooking
#streetfood #restaurant #desifood #love #instagood #indiancuisine #vegbiryani #nonveg #instagram #dinner #healthyfood #kebab #india #foodpics #kebabs #foodlovers #indian #briyani #biryanirice #chennaifoodie #foodbloggers #homecooking #homemadefood #biriyani #chickenrecipes #hyderabad #butterchicken #spicy #tandoori #southindianfood