This website uses cookies to ensure you get the best experience on our website. Learn more

NEW YORK'S BEST KEPT FOODIE SECRET? Little Guyana, Queens! ????

x

Eating WEST INDIAN FOOD in LITTLE GUYANA!! Queens, NYC

???? SHIVA:
✈️ CHECK OUT MY TRAVEL BLOG:

New York City is arguably the largest and most diverse cultural melting pot on the planet. The cuisines of over 100 countries around the world are represented in its restaurants. So when I got the opportunity to go on a food tour of the Little Guyana neighborhood, I jumped at the chance! Come with me as I go on a Guyanese food tour of Little Guyana in Queens, NYC!

Our journey began on Liberty Avenue and Lefferts Boulevard. Liberty Avenue is the mecca for Indo-Caribbean cuisine in New York. Shiva is Trinidadian and took me to have the ultimate Trinidadian breakfast at Tropical Jade 3.

???? DAVID’S BEEN HERE MERCH:

I could see shrimp, goat, duck, rotis, and more there. It’s a diner-style restaurant with a long buffet where they serve you. We ordered the doubles (thin, stuffed flatbreads), roti, buss-up shot, dal puri, bake & saltfish (fried pastry stuffed with salt fish), curry shrimp, and stew pork.

My Sorrel soda tasted a little like cranberries and Shiva’s banana soda tasted exactly like bananas! First, we jumped on the doubles, which were doughy and contain chickpeas and chutneys. They were very spicy! I loved them with the spicy hot sauce!

Next was the baked & saltfish. It contained bacalao, or codfish and was a little fluffier and had more texture than the bread in the doubles. The spicy sauce took it to another level! The stew pork was chunky, fall-apart tender, and went great with the roti.

The large roti with the curry shrimp was excellent and was more of a light, stew-like curry. I also liked the potatoes in the dal puri. But the curry shrimp gravy was out of this world!
Back outside were displays of fruit and vegetables outside a supermarket. We walked past nail salons, sari shops, Pooja shops, fruit vendors, and more shops selling cultural items. I could hear Hindi music coming from a lot of them. We stopped inside a sari shop called Henna Fashion Inc. Everything there was beautiful!

From there, we continued on an stopped at a coconut vendor outside. He cut the top off so I could drink the water inside. It was super refreshing! Then, he cut it open so we could eat the cool, filling meat inside! It took me right back to Asia!

At Anita’s Fashion Pooja Center, we saw statues of Hindu gods as well as Indian bridal gowns and other clothing. Then, on 123rd and Liberty, we headed to Avenue BBQ Hut. In the kitchen, they made us some BBQ lamb and BBQ chicken platters with barbecue sauce and garlic sauce over a bed of fries.

The BBQ lamb was delicious and high-quality. I loved the barbecue sauce and the fries underneath. It was my first time having barbecued lamb and it blew my mind! I couldn’t get enough of it!

We followed that with some sparkling apple juice and then jumped on the chicken. It fell right off the bone. One of my favorite Caribbean chicken dishes ever!

Then, we headed past bakeries, shops, and more to Fiwi Foods, a food truck on 124th and Liberty selling jerk chicken, jerk pork, oxtails, curry goat, and more. But we were heading to Little Guyana Bake Shop. Shiva even gave me a Backyard Republik gift bag!

We made a quick stop inside Singh’s Roti Shop & Bar, a famous roti shop with a huge menu. Everything looked amazing! We tried a crisp Carib lager and quickly checked out Sybil’s Bakery & Restaurant.

At Nest Restaurant, we got che chi kai chicken, two types of wontons, fried chicken with rice, and more. The che chi kai chicken was light and crispy, and the jerk chicken wontons were great. I also loved the Chinese chicken fried rice. The blueberry & cream cheese wontons were so unique!

Where have you been?

Subscribe Here!
Top videos!

Follow Me:
+ INSTAGRAM ►
+ FACEBOOK ►
+ TWITTER ►
+ MY BLOG! ►

Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com

#Davidsbeenhere #NYC #NYCFood #DavidInNYC

About Me:

My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.

P.S. Thank you for watching my videos and subscribing!
x

Must Try Before You Die!! Fair Food From NY to Washington!!

????????BEST EVER FOOD INDIA »
???? GRAB OUR MERCH »
???? SUPPORT OUR MISSION »

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
- - - - - - - - - - - - - - - - -

#BEFRS #BestEverFoodReviewShow #BestEverUSATour
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
CAMERA OPERATOR » Wife
EPISODE EDITORS: Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ
COMPILATION EDITOR: Nguyễn Hoàng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION ASSISTANT » Steve Dao

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
x

????????SHOPPING IN LITTLE GUYANA ????????

Shopping for West Indian grocery in Little Guyana, (Queens NYC) driving on George Washington and White Stone bridge, driving thru Midtown and Lincoln tunnel.
x

President of GUYANA Cooks Eid GUYANESE FOOD!! The Best Beef Curry in the World?

???????? H.E. President Dr Irfan Ali:
???????? VISIT GUYANA:
???????? DISCOVER GUYANA:
???? VISIT MY TRAVEL BLOG:

As my adventures in Guyana continued, I was shocked when I got an invitation from the President of Guyana to join him for an Eid celebration at his home! Come with me as the President of Guyana cooks me an incredible Guyanese food feast for Eid!

President Irfan Ali is known for his excellent cooking skills! He and his assistant chef Fiona would be making us an amazing beef curry, which I was super excited to try. He uses all fresh ingredients from his garden. He even makes his own 17-spice mixture!

????SUBSCRIBE TO MY NEWSLETTER:
???? MY LINKTREE:

He’d be cooking in the old traditional way. First, he washed some dal and some rice. He also would be stirring the food with a giant paddle. He had a giant bucket of fatty meat, which would be full of flavor.

They have smokers where they’d be cooking all the meat. Then, they showed me the garden, where they grow herbs and vegetables like mint, basil, fine-leaf thyme, broad-leaf thyme, parsley, shallots, celery, callaloo leaf, chadon beni, and more. I tried a bit of everything. It was all super fresh and tasty! The callaloo leaf reminded me of spinach!

They also grow grapes on the property, as well as sugarcane. The president planted this garden long before he got elected. You have to bite the outer skin of the sugarcane and tear it off with your teeth to get to the sweet, moist meat inside.

Back at the outdoor kitchen, the aroma was incredible. He started building the curry by adding the fresh meat and the spice mixture to a huge pot. The pot reminded me of some I’d seen in south India! The colors were so rich! It would be ready in just 90 minutes!

Inside, they were cooking some yard fowl and dal. They grind spices using a masala brick. It’s so fresh! I tried some garlic and coconut choka. The coconut choka was really nice, grainy, and a little spicy.

Outside they put a huge piece of beef in the smoker. Then, in the kitchen, Stacey and I had some dal with rice and coconut choka. There was a spicy wiri wiri pepper in there that was super hot! The coconut choka was so different from anything I’d ever had!

Then, they started building a duck curry. The garlic, onions, and peppers with the masala mixture smelled heavenly. I coud have eaten it by itself! Next, she added the duck!

Back outside, President Ali gave me a mug of the dal so I could try it, but it was too hot! Next, he started on the liver fry and gave me a genip, which is a meaty, lychee-like fruit that’s very sweet!

I tried some delicious coconut water, followed by the dal in the mug. It wasn’t too chunky but had a nice amount of spice and some cumin. It was the best dal I’d had in Guyana so far! Next, I tried some of the liver fry, which melted in my mouth! Then, President Ali showed me a cow head and cow heel.

Back in the kitchen, his grandmother was making some pepperpot! But now it was time to eat!

The beef curry was some of the most tender beef I’ve ever had. It had been butchered today, so it was super fresh. The 17 spices gave it so much flavor, but it wasn’t overbearing. After a while, His Excellency even joined us to eat!

Next were coconut buns, which were fluffy and contained raisins and lots of grated coconut. Then, I learned His Excellence had prepared a gift for me: the paddle he used to cook our meal!

We took our duck curry to go. What an incredible day I will never forget! Huge thanks to President Irfan Ali and his family for inviting me into their home!

Where have you been?

Subscribe Here!
Top videos!

Follow Me:
+ INSTAGRAM ►
+ FACEBOOK ►
+ TWITTER ►
+ MY BLOG! ►

Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com

#Davidsbeenhere #Guyana #foodie #streetfood

About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 92 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

Thanks for watching and subscribing!
x

People Wait In 100 Degree Heat For This! | Guyanese Food in New York ????????

Ox Tail. Fried Yucca Dumplings. Black Pudding.

This is not your average buffet. On a day I set out to find some Trini cooking I stumbled into a Guyanese joint in Crown Heights. Guyana is one of those countries perched up at the top right of South America, a place you hear next to nothing about. Evidentially a place with delicious food.

As the woman behind the counter walked me through menu items, a regular walked in to complain he comes two days a week and she wouldn't give him her number. “Come seven days I’ll give you my number”, a classic lunch line quip that has the whole place chuckling.

The rice and peas were comforting, the brown gravy from the oxtail sweet and glistening. It had all the trappings of a good meal. Most of all, the cook cared, with their pride for their country on the line.

Episode Intel:

Joy & Snook
762 Nostrand Ave., Brooklyn, NY 11216
Reggie Ate: Guyanese Oxtail, Rice & Peas, Blood Pudding, White Pudding, Guyanese Egg & Cassava Ball

Trinidad Golden Place
788 Nostrand Ave., Brooklyn, NY 11216
Reggie Ate: Trinidad Currant Roll, Trini Meat Pie

Philippines Best Lechon!! ULTIMATE ROASTED PIG TOUR - Cebu’s Insane Street Food!!

???????? Ultimate Filipino street food tour in Cebu:
????️ Get Smoked Ghost Pepper: (affiliate link)
???? Subscribe:

CEBU, PHILIPPINES - Welcome to Cebu, the capital where you’ll find the best Filipino roast pig, better known as lechon. Today we’re going on an ultimate pig tour to eat the best lechon in the Philippines - maybe the entire world! It’s going to be a day of crispy skin, juicy pork, and the action is going to be insane!

@StanlyonMedia - First of all thank you to my friend Stanly from Stanly On Media - he’s the king of lechon and he’s been to so many lechon spots in and around Cebu so there’s no better person to go on a lechon tour with. Go follow Stanly for many more lechon recommendations in the Philippines:

Here are all the places we went in this Philippines street food tour:

Gogoes Lechon ( - First up is Gogoes lechon located north of Cebu. We arrived at 5 am to see the process of them roasting their lechon. They fill up the belly of the pig with sea salt and a combination of spices that includes ginger and especially green onions. The pigs roast for 3 - 4 hours, carefully being turned as they roast so the skin cooks and crispfies perfectly. It was sensational and a perfect way to start this ultimate Filipino lechon tour. (Price - they wouldn’t charge us)

Ruthy's Lechon ( - Next up we headed to Talisay, known as the birthplace of lechon, and where the original lechoneros come from. Stanly first took me to Ruthy’s one of the standards of lechon - packed and they fly through the pigs. We chopped up a 3 kilo belly section of the pig. The skin was insanely crispy, salty, and full of juicy green onions. Price - 2,940 pesos

Lolo Soy's Lechon House - Finally, one of the greatest lechon’s in all of the Philippines, Lolo Soy's Lechon House. They fly through pigs and they had already sold over 20 pigs by the time we arrived. The action is out of control! We ordered a kilo and they also gave us some of the feet, plus some of the blood stew. Price - 750 per kg, we had 1 kg

Paraz Native Lechon ( - For our last stop on this ultimate Filipino lechon tour we drove down to Carcar, another famous lechon city. We went to Paraz Native Lechon where they sell over 50 pigs a day, and they use native natural pigs. The pigs are still roasted over coals using traditional bamboo skewers. They chop it up, it’s so insanely juicy and then they drizzle on the drippings with all the onions. Additionally, they are known for their chili vinegar, which is some of the best you’ll have anywhere.

This was one of the greatest days of eating pig in my lechon, Cebu lechon really is the king of roast pig!

Thank you again to @StanlyonMedia for taking me on this ultimate tour of the lechon in the Philippines!

????MUSIC:


——————————————————

????FOLLOW:
Instagram:
Facebook:

——————————————————

????️ ????️????️ NEW: Smoked Ghost Pepper Available Now:
Direct:
Amazon: (affiliate link on Amazon in US)

GUYANA: A GREAT SUPERMARKET. SHOPPING AT N&S MATTAI / MATTAI'S - THE FOOD MARKET

A great place to shop at: N&S Mattai / Mattai's - The Food Market
The location visited is at 13-15A Water Street, Georgetown
FB:

The Best Late Night Food Tour in Georgetown, Guyana!

???????? VISIT GUYANA:
???????? DISCOVER GUYANA:
???? VISIT MY TRAVEL BLOG:

My first day in Guyana continued with a late-night street food tour of the capital, Georgetown! Come with me as I try some Guyanese street food after dark!

My guide Stacey from Visit Guyana and I started our late night food adventure on Sherriff Street, where we’d be having local fast food! It’s the place to go for quick, easy, and tasty foods!

????SUBSCRIBE TO MY NEWSLETTER:
???? MY LINKTREE:

Our first stop was Crazy Burgers, where you can buy burgers, fried chicken, and more. They built us a burger with ketchup, cabbage, red onion, garlic mayo, mustard, and a mountain of grilled boneless chicken, topped with shredded white cheese!

The burger was exceptional. It was juicy and creamy, with a prominent garlic flavor. I added a bit of spice to mine, which made it peppery. It was so delicious, but I had to pace myself!

It was raining hard that night, so we waited a bit for it to calm down after a guy from a food truck across the street invited us to try his burgers! At King & Queens Bar-B-Que, we saw that they had chicken and beef burgers, grilled beef, milkshakes, and more.

They’d be making us their special Hawaiian fish burger. Their slogan is “One bite and you’re hooked!” They deep-fried some onions and fried us some eggs. I tried their super spicy pepper sauce, their special house sauce, and their amazing barbecue sauce.

They toasted the bugs, added a creamy relish, and topped it with the fish dipped in the barbecue sauce. Then, they add turkey bacon, caramelized onions, Swiss cheese, lettuce, tomato, cucumber, mustard, pineapple, and the egg.

This burger was massive and full of contrasting textures. It was finger-licking good! I loved the garlic in their house sauce. The spice level was subtle and the pineapple added a nice acidity and sweetness. It was the perfect tropical fish burger!

Next, we drove less than a minute to Wild Burgers, where they make wraps and burgers. I watched them make a chicken wrap, but we’d be getting a beef burger. They use ground beef and add hot dogs, ketchup, pineapple, onion, mustard, and an egg. It’s a massive, messy burger that looks almost like a Sloppy Joe!

The burger was so good. It was so saucy, but I had to add a bit of spicy sauce. The fluffy bun absorbed everything. The toppings fall out as you eat, so I couldn’t help but lick the paper. It was unbelievable! What an awesome, calorie-filled street food tour of Sherriff Street in Georgetown!

Where have you been?

Subscribe Here!
Top videos!

Follow Me:
+ INSTAGRAM ►
+ FACEBOOK ►
+ TWITTER ►
+ MY BLOG! ►

Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com

#davidsbeenhere #guyana #streetfood

About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 92 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

Thanks for watching and subscribing!

FRESH FISH from the New Amsterdam Market in Guyana.

Hi Friends,

Sunday morning and we decided to get some trout (fish) from the market to put on the grill, check out how they fillet the fish!

We hope this video inspires you to visit Guyana soon, or bring back memories of your delightful time in Guyana.

Enjoy.

???????? Our website:



???????? Follow is on Instagram @guyanaview

???????? For your Guyana View outfits click the link below



???????? To sponsor one of our upcoming videos please email us at
Guyanaview@gmail.com

We hope you like the video, more videos are soon to come. Enjoy!

Please remember to share and subscribe to our channel to see more of our upcoming videos.

Stay safe.

Guyanaview.

Street Food in Côte d’Ivoire!! ???????? Insane VERTICAL BBQ in Abidjan (West Africa)!!

12 hour Ivorian street food tour in West Africa!
???? T-shirts:
???? Ghost Chili:

ABIDJAN, COTE D’IVOIRE - Welcome to the beautiful country of Côte d’Ivoire (also known as Ivory Coast), in the heart of West Africa. Abidjan is the biggest city, and home to some incredibly tasty street bbq - including a unique vertical bbq and some of Africa’s fastest BBQ! Today we’re going on a full Ivorian street food tour!

A huge thank you to my friend Mo Soumahoro from Belle Côte d’Ivoire ( for arranging my trip and setting up everything!

1. Breakfast - we started early in the morning and headed for a rare dish of steamed corn with thick sour milk porridge. It was unique and very hearty in the morning.

2. Plakali - One of the most beloved Ivorian foods is plakali, a thick stew of crabs and seafood with cow skin and okra. It’s a dish with so many components and texture and absolutely incredible.

3. Fried snacks - When you’re in Côte d’Ivoire you don’t want to miss all the delicious fried snack you’ll find all over Abidjan. It was awesome to hang out with Yasmine Fofana (

4. Pique chicken and fish and Ivorian choukouya - From this entire Abidjan street food tour, probably my favorite dish was the pique chicken and fish and the West African choukouya. The chicken and fish were skewered then marinated in spices and pepper then grilled in a sandbox - vertical bbq style. It kept the meat juicy and full of flavor. They also made delicious choukouya, where the chicken is first grilled, chopped, and mixed with onions and seasoning. It’s absolutely amazing.

5. Market + sandwich - Next up we continued on this West African street food tour at the market to see some local ingredients, and a tasty onion and egg sandwich.

6. Brochette and bread - Another classic Abidjan street food is grilled small skewers of meat stuffed into French bread with kankankan. It’s one of the fastest grilling techniques I’ve seen, and unbelievably tasty.

7, Grilled meat ending - Finally we had one more stop to eat more grilled meat, choukouya. Can’t get enough!

Social Media:
Facebook:
Instagram:
Tiktok:

???? T-shirts:
???? Ghost Chili:
???? Camera gear I use:
(some of these are Amazon affiliate links)
x

Haitian Food, History & Pride in Miami | No Passport Required with Marcus Samuelsson | Full Episode

Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti’s culinary classics. [Originally aired 2018]

More recipes, episodes and tips:

Made possible by viewers like you. Support your local PBS station:

Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App:

#NoPassRequiredPBS #Miami #Haitian #HaitianFood

No Passport Required with Marcus Samuelsson
Hosted by renowned chef Marcus Samuelsson, No Passport Required is a PBS/Eater series that takes viewers on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture. Each week Marcus — an immigrant himself — visits a new city to discover the dynamic and creative ways a particular community has made its mark. A vibrant portrait of America today, No Passport Required features musicians, poets, chefs, business owners, artists, community leaders and home cooks who have enhanced the nation’s culture and cuisine.

Walking NYC : Richmond Hill North, Queens with Ben from @TheBingBuzz

I walk through the neighborhood of Richmond Hill North, Queens with Benjamin Qiu of @TheBingBuzz . We stroll through quiet residential blocks close to Forest Park, and also explore the busy commercial street of Jamaica Avenue. Benjamin also takes me to see some interesting mansions and I even get ice cream!

Ben's YouTube Channel :
The Bing Buzz :

Google Maps Route:

Recorded September 20, 2021

???? Support Me ????

???? PayPal:

???? Cash App: $actionkid
???? Patreon:
???? Merchandise Store:

???? Social ????

???? My website:
???? Follow me on Instagram:
???? Follow me on Twitter:
???? Discord Server :

*******************************************************

The links below contain Amazon affiliate links, which means that if you click on one of the product links, I'll receive a small commission from your purchases. As an Amazon Associate I earn from qualifying purchases.

Recorded Using
DJI Pocket 2 Creator Combo: -Amazon
Samsung 128GB microSD Card: -Amazon
Rode Wireless Go 2: -Amazon

Clothing & Accessories
Fenix PD36R 1600 Lumen CREE Tactical Flashlight: -Amazon
Repel Reverse Folding Inverted Umbrella: -Amazon
LowePro Photo Classic 300 AW: -Amazon
Powerextra Professional Waterproof Little DSLR Camera Backpack: -Amazon

Video Editing Software & Hardware
CyberLink PowerDirector: -Amazon
AMD Ryzen 9 3950X 16 Core, 32 Thread CPU: -Amazon
GeForce GTX 1080 Ti: -Amazon
WD Blue 3D NAND 2TB SSD: -Amazon
WD Black 500GB High-Performance NVMe PCIe Internal SSD: -Amazon
Anker USB 3.0 Card Reader: -Amazon

Camera Equipment I Often Use
Rode SmartLav+ Omnidirectional Lavalier Microphone: -Amazon
Tascam DR-10L Portable Digital Audio Recorder: -Amazon
Rode SC3 3.5mm TRRS to TRS Cable Adapter (Needed for Rode SmartLav+ when recording to Tascam DR-10L Portable Digital Audio Recorder): -Amazon
Scotty Makes Stuff DJI Pocket 2 Pro Creators Case:
MOZA Mini MX Smartphone Gimbal: -Amazon
Smartphone Holder w/GoPro Style Mount Attachment: -Amazon
GoPro HERO8 Black: -Amazon
Zoom H1n Handy Recorder (2018 Model): -Amazon
GoPro Shorty Mini Extension Pole Tripod: -Amazon
GoPro Performance Chest Mount: -Amazon
GoPro MAX — Waterproof 360 + Traditional Camera with Touch Screen Spherical 5.6K30 HD Video : -Amazon
GoPro Battery Dual Battery Charger: -Amazon
Anker PowerCore 10000 USB-C Power Bank: -Amazon
Anker PowerCore 10000 Power Bank: -Amazon
Smatree 3pcs Long Aluminum Thumbscrew: -Amazon
Zoom Microphone Windscreen: -Amazon

Bake and Shark!! #1 FAST FOOD in Trinidad and Tobago - Maracas Bay!!

????️ Get Smoked Ghost Pepper: (Amazon:

TRINIDAD & TOBAGO - Another amazing day in Trinidad and Tobago and today we’re doing a few things, starting with a unique roast fish and cheesy lobster, then going into the mountains to learn about Trinidad chocolate, and finally finishing with the most famous fast food in Trinidad - bake and shark at Maracas Bay!

Big thank you to #TrinidadandTobago #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video:

Friends in the video:
Zaak (Foodie Tales with Zaak):

Dr. Roast Fish ( - Mayaro, Trinidad - We’re starting on the East Coast of Trinidad, and going to meet up with Dr. Roast, who is famous for his roast fish. And Trinbagonian roast fish is something very unique and his recipe is different from any other roast fish I’ve seen. He loaded up the fish with corn, plantains, green seasonings, and cheese to top it off! We also had a lobster covered in green seasoning, and topped with cheese again. Very nice guy and fresh seafood!

Brasso Seco Village ( - Next we drove into the mountains to Brass Seco Village. They have an indigenous population and they offer a number of eco friendly tourism opportunities like visiting the cacao plantations and seeing the entire process of how chocolate is made. It was a great learning experience, and eating the fresh cacao fruit was the highlight. We also had a quick lunch, a local meal and some Trinidadian dishes like smoked chicken in coconut milk.

Uncle Sam & Sons ( - Finally to complete this food tour today, we headed to the most famous beach in all of the island - Maracas Bay! Along with the beach, you can’t go to Maracas Bay without eating Bake and Shark. The bake is more of a fried bread and the shark is real local shark meat that’s seasoned and breaded, then deep fried and loaded into the bake. Finally, you add all your own toppings like pepper sauce, shadow beni, and pineapple. The best thing to do is then go stand or sit on the beach to enjoy the most famous and iconic beach food in Trinidad and Tobago!


????MUSIC:


——————————————————

????FOLLOW:
Instagram:
Facebook:

——————————————————

????️ ????️????️ NEW: Smoked Ghost Pepper Available Now:
Direct:
Amazon: (affiliate link on Amazon in US)

Street Food in Ghana - GIANT CHOP-BAR LUNCH and West African Food Tour in Accra!

This was an incredible day of street food in Ghana!
►Check out Jay:
►SUBSCRIBE for 2 new videos per week:
►T-shirts and caps available now:

Jay (Mukase Chic) is an amazing woman, so positive and talented, and so much fun to hang out with and eat with! She’s a food personality, a chef, a restauranteur, a blogger - she’s incredible. Check out her Instagram ( and YouTube (

Anyway, so Jay took me an ultimate street food tour in Accra, here’s all the amazing food we ate:

Red red (bean stew) and plantain - This was the first stop, a small stall that Jay has been eating at for years. They fry plantain, and then serve the plantain along with beans stewed in palm nut oil, and combine it with gari, which are cassava flakes. The result, is a filling and very satisfying combination of sweet and tangy plantains with salty oily beans. What’s key as Jay explained to me is the palm nut oil, which provides so much oil and fragrance. It was delicious, and a perfect way to begin this Ghanaian street food tour in Accra!
Total price - 4 GHC ($0.90)

Nima Market - Next we caught a taxi to Nima Market, known for its spices. We tried everything we could find, which was quite a lot of snacks here and there. The market was fantastic to walk around, full of action and energy.
Coconut toffee
Tigernuts - 1 GHC ($0.20)
Masa - 1 GHC ($0.20)
Zowey (adaakwa) - 1 GHC ($0.20)
Kulikuli - 1 GHC ($0.20)
Boiled egg - 1 GHC ($0.20)
Fried cheese - 1 GHC ($0.20)
Burkina - 3 GHC ($0.70)
Bofrot - 1 GHC ($0.20)

Peace Chop Bar (Chop Bar - Local Ghanaian restaurant) - Finally, to end this street food tour of Ghana in Accra, we stopped back at the chop bar that we had visited earlier in the morning. Seeing the cooking was sensational, it only made me hungrier for lunch. By the time we arrived back, they had already sold out of a few dishes, but there was still plenty enough to choose from. I tried the banku with goat meat, and it was fantastic.
Total price - 36 GHC ($7.90)

This was an incredible day of eating street food in Accra. Many thanks to Jay!

MUSIC:

***CAMERA GEAR*** I used to make this video (these are affiliate links):
Main camera:
Main lens:
2nd lens:
Microphone:
Drone:

I would love to connect with you!
Instagram:
Facebook:

T-shirts available now:

We Broke Up

This is the end. @DearAlyne and I are breaking up.

You, the audience, were the first people to know about our relationship 6 years ago.

You were with us during our lows and highs.

You cheered for us.

That's why you also deserve to know about the end of our relationship.

This is the longest video we've ever made. 13 minutes long.

I hope this helps someone out there with their relationship. I hope they can avoid our mistakes before it's too late.

Until then, Alyne and I will remain good friends. We have zero regrets.
Because...

No growth of the heart is ever a waste.

Love you, Alyne.
x

Eating Ethiopian in Washington D.C. | No Passport Required with Marcus Samuelsson | Full Episode

Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in the nation’s capital. He enjoys staples like kifto and injera, and celebrates the culture through cooking, dance and a traditional coffee ceremony. [Originally aired 2018]

More recipes, episodes and tips:

Made possible by viewers like you. Support your local PBS station:

Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App:

#NoPassRequiredPBS #DMV #DC #ethiopian #washingtondc #ethiopia

No Passport Required with Marcus Samuelsson
Hosted by renowned chef Marcus Samuelsson, No Passport Required is a PBS/Eater series that takes viewers on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture. Each week Marcus — an immigrant himself — visits a new city to discover the dynamic and creative ways a particular community has made its mark. A vibrant portrait of America today, No Passport Required features musicians, poets, chefs, business owners, artists, community leaders and home cooks who have enhanced the nation’s culture and cuisine.

Best NY Jerk Chicken | Street Food Tour

Andrew ventured through Brooklyn and Queens to find the best jerk chicken spots whether it was street food or takeout. And there's a BIG debate about where jerk is from that he had to get to the heart of.

#nystreetfoodtour #jerkchicken
_________
Subscribe to Struggle Meals: youtube.com/c/strugglemeals
Subscribe to Tastemade:
LIKE us on Facebook: taste.md/travelfb
FOLLOW us on Instagram: taste.md/travelinstagram
FIND us on Snapchat Discover: taste.md/travelsnap

Eating Around the World without leaving NYC: International Food Neighborhoods

NYC’s International neighborhoods to visit for food!

Little Tibet, Jackson Heights
Little Guyana, South Richmond Hill
Little Thailand, Elmhurst
Arthur Avenue, The Bronx
Flushing, Queens

Restaurants featured;
Phayul
Lhasa Fast Food
Sybil’s Liberty
casa della mozzarella
Borgattis
Ayada
Zaab Zaab
Shanghai You Garden
Eight Jane

Guyana Independence Celebration Parade ???????? 2023 | Brooklyn NY #guyanaindependence #guyana #brooklyn

In this video, TeamHira Adventures went to see the Guyana Independence Celebration Parade in Brooklyn, New York!

Hope you liked the video and thanks for watching!

#guyanaindependenceparade #guyanafood #guyana #brooklyn #ny

May 12, 2021 Queens, NY

The slow death of the great city of NY..

Shares

x

Check Also

x

Menu