My Photographer Tries INDIAN FOOD for the FIRST TIME!!
???? JESUS:
???????? DHABA INDIAN KITCHEN:
???? MY TRAVEL/FOOD BLOG:
By now, you guys know that I’m super passionate about sharing food with others. It’s the best way to get to know someone! One of my favorite cuisines to share with people is Indian food. It’s so diverse and complex and introducing people to it is always a lot of fun. Come with me as my photographer eats Indian food for the very first time!
I’ve been working with my boy Jesus a lot lately, but when I learned that he’d never tried Indian food, I knew we had to change that! So I took him to Dhaba Indian Kitchen, the newest Indian restaurant in my hometown of Miami, so he could finally see what he’s been missing!
???? DAVID’S BEEN HERE MERCH:
The restaurant is named after dhabas, which are roadside restaurants in India that cater to travelers and truck drivers, and sell a mix of different cuisines from around the country. Inside, we met Ranjit and saw the sleek, chic decor.
After meeting Sagar in the kitchen, we enjoyed a mango lassi, which is a mango-flavored yogurt drink that’s extremely popular in India. Then, in the kitchen, he prepared some lasooni gobi, which is crispy cauliflower sautéed in a garlic sauce, along with some gravy.
They also prepared some chole for the samosa chaat and a lot more! Back at our table, we had six different dishes, including samosa chaat, chicken lollipops, lasooni gobi, chicken biryani, chilli paneer masala, and shrimp Madrass curry. The only thing we were missing was some naan!
We started with the samosa chaat, which is crunchy, savory, sweet from the tamarind chutney, and smooth from the potatoes. The chunky chickpeas and the samosa pieces add some nice texture!
Next was the lasooni gobi, which was on another level. It’s an amazing Indo-Chinese dish. I loved the curry on it!
Our garlic naan and raita arrived, and then we jumped on the chicken lollipop, which is a chicken wing with one of the bones removed and all the meat pushed to the end, battered, and fried. It wasn’t too crunchy and came with a fantastic garlic chutney that reminded me of a sweet chili sauce.
Next, we dove into the chilli paneer masala, which is basically one of my favorite dishes—paneer chilli—in a masala-rich curry. You eat it with the naan, and it’s a game-changer. The naan is incredible and the curry is light and not too spicy or rich.
Then, we tried the shrimp Madrass curry, which came in a thicker, richer orange gravy with vegetables. It was a little sweet and really succulent and tasty. We followed that with the chicken biryani, which we ate with our hands. I added a bit of raita to make it creamier. I taught him the proper way to eat it!
Best of all, you can mix the different curries into the biryani. Indian cuisine is all about mixing different flavors and textures!
Jesus’ favorite dishes were the samosa chaat and the chicken biryani. Mine was the shrimp Madrass curry. It’s all about the gravy for me!
I loved seeing Jesus enjoy the Indian food. I made a believer out of him and now he wants to come back!
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About Me:
My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 83 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
My Cousin Tries INDIAN VEG FOOD for the FIRST TIME in Coconut Grove | Miami, Florida
???? ALESSANDRO:
???????? BOMBAY DARBAR:
You guys know one of my favorite things to do is to share my love of Indian food with others, so I knew I had to do the same with my cousin when he came into town. Come with me as my cousin tries Indian veg food for the first time!
???? MY TRAVEL/FOOD BLOG:
My cousin Alessandro has lived in Puerto Rico in LA for over 20 years and he recently came into town. So, I took him to Bombay Darbar, my favorite Indian restaurant in town to have some mouthwatering Indian veg food.
???? DAVID’S BEEN HERE MERCH:
There, we met up with my boy Rupesh and ate outside. We started with a mango lassi and a sweet lassi. Lassi is a creamy yogurt drink that helps kill the heat after a spicy meal! The mango lassi was thinner than others I’d had, but the sweet lassi was nice and thick!
Then, they brought us some Taj Mahal and Kingfisher Strong beers. Then, they brought some papadum with tomato chutney and cilantro chutney. The papadum was light and crispy, and the chutneys were full of flavor. The cilantro was good enough to drink and the tomato was similar to a mild Mexican salsa.
Then, they brought us bullet naan, garlic naan, and plain naan, along with vegetable biryani, mushroom makhani, aloo gobi, malai kofta, mattar paneer, white rice, and raita. It was a full-on veg feast! I couldn’t wait to dive in.
First, I served him a bit of everything. Then I went with the bullet naan with the mattar paneer, which was creamy and full of yummy tomato-based sauce. The malai kofta was basically a vegetable dumpling in creamy tomato sauce and so tasty as well. I loved mixing the sauces and eating them with the naan!
Next were the biryani and aloo gobi. I added some raita on the side and mixed it into the biryani with my hand. Then, I added some of the tomato sauce to it, which added even more flavor! I loved teaching Alessandro how to eat Indian-style!
The vegetables in the biryani, including the corn, carrots, green beans, and cashews, were amazing! Next was the aloo gobi, which is cauliflower and potatoes with tomatoes. It was so good and I was getting full.
So far, the malai kofta was my favorite. It was at medium spice level along with everything else. It was a fantastic vegetable dumpling, and super filling!
Alessandro was really impressed with the versatility of the dishes, as well as the mix of textures and spices. He also liked the amount of sweetness in some of the dishes! Indian food is the most diverse cuisine on the planet!
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About Me:
My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 83 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Eating INDIAN FOOD with Colombian FASHION INFLUENCER in Miami!!
???? CAROLINA:
✈️ MY TRAVEL/FOOD BLOG:
Any time I have the opportunity to share the incredible flavors and mind-blowing diversity of Indian cuisine with someone, I jump at the chance. Today, come with me as I eat Indian food with an awesome Colombian fashion influencer!
This food adventure would take place at my favorite Indian restaurant in Miami, Bombay Darbar with my friend Carolina, a fashion influencer from Colombia! She’s also my best friend’s girlfriend!
???? DAVID’S BEEN HERE MERCH:
We started with some plain lassi and mango lassi, and papadum with tomato chutney and a mint chutney. The mint chutney contained cilantro and had a bit of sweetness to it. My plain lassi was really sweet and refreshing!
Next, we had chilli paneer, samosa chaat, veg pakoras, and tandoori chicken wings. The chicken wings came with a tamarind chutney and had a delicious smoky flavor and tender texture.
The chilli paneer came with onions and bell pepper and came doused in a chili sauce. Next was the samosa chaat came with chickpeas, sev, yogurt, and tamarind chutney. It was sweet, creamy, and crunchy!
The veg pakoras had a nice crispness to them. The onions and potatoes were fantastic with sweet tamarind chutney.
Then, we jumped on the veg biryani, butter chicken, lamb pasanda, onion kulcha, garlic naan, raita, and fish Goan curry. The tender lamb was incredible, as was the gravy. I loved the cashews in it! I taught Carolina how to tear the naan and how to only eat with your right hand!
The butter chicken was also excellent. The fish Goan curry was full of coconut flavor. Then, I added rice to the remaining sauce. Then, we jumped on the veg biryani and had some of the raita on the side to mix in. Mixing the biryani into any of the sauces is always amazing!
For dessert, we had some rasmalai and pistachio kulfi, which is like a cross between ice cream and sorbet. The rasmalai was creamy and milky, very sweet, and fluffy. I loved the saffron on it. It’s similar to arroz con leche.
The kulfi was dense and contained shaved almonds, crushed pistachios, and a fruity syrup. It was a great way to end our meal!
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About Me:
My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 83 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Eating INDIAN FOOD for 24 HOURS in SUNRISE!! Dosas, Tacos & Pizza | Florida
???? PATRICK:
???? PATRICK:
One of my favorite things to do when I’m at home is to eat nothing but Indian food for 24 hours straight in different cities around Florida. This time around, my eating adventure is taking place in Sunrise, and I’m being joined by my boy Patrick Blackwood!
Sunrise is located roughly an hour north of Miami and is known for its Indian restaurants. We were going to hit up three of them today, starting with a south Indian breakfast at Woodlands Veg Indian Cuisine. I couldn’t wait to have some dosas!
???????? WOODLANDS VEG INDIAN CUISINE:
???????? ARUN’S INDIAN KITCHEN:
???????? AIK TACO MASALA:
???????? TANDOOR PIZZA & DESI CUISINE:
We met my boy Carlos inside and watched them grill a dosa, which is a crepe made of fermented batter of lentils and rice. It’s served with different chutneys and a tomato-based vegetable soup called sambar. Then, we also watched them grill some uttapam, which is a thicker pancake that contains lots of vegetables!
This was Patrick’s first time having a south Indian breakfast! Our dosas were paper thin. We also had my favorite chutney, coconut, as well as some vada, which is a savory doughnut. The vada is also salty and goes well with the coconut chutney and the tomato-rich sambar!
Next was the uttapam, which was perfect with the coconut chutney. Patrick was amazed by it! It’s fluffy and adding the coconut chutney is the best part. It’s addicting and contains chilies and cilantro!
Then, we had our dosas! The masala dosa was both crispy and doughy and absorbed the flavor of the coconut chutney. The paper dosa was much crispier! Then, we jumped on the Mysore masala dosa, which contained aloo and a spice mixture.
It’s less crispy but more complex! It’s my favorite way to start a morning and is full of flavors and amazing textures! Then, we finished with a mango lassi, which was a little thick and full of mango flavor!
Next, we drove over to Arun’s Indian Kichen location in Sunrise, Taco Masala, for lunch. The owner, Yash, is a good friend of mine. You can order tacos and bowls or Indian entrees. The food here is more northern Indian!
In the kitchen, Yash hooked us up. They use whole wheat rotis in their tacos and have a mix of veg and non-veg dishes. They have dishes like chicken tikka masala, chicken curry, butter chicken, chicken biryani, rice, naan, channa masala, palak paneer, and shrimp Madras. We also had three Indian craft beers!
We started with cheese pakora, veg pakora, and aloo samosa, which came with mint chutney and a tamarind chutney. Both chutneys were sweet. The cheese pakora was like a Venezuelan cheese fritter, while the veg was great with the mint-chili chutney.
My chicken tikka masala taco with parsley, cheese, and onion was nice and spicy. It was my first Indian taco and I loved it!
Then, we had the palak paneer, butter chicken, shrimp Madras, and chicken curry with the naan. The butter chicken was creamy, while the palak paneer was a creamy, thick spinach. I loved the succulent shrimp Madras and the light gravy on it.
Then, we had the chicken biryani with our hands. It was amazing. I love eating with my hands and mixing the other curries into it. Finally, we finished with a creamy rasmalai with saffron and some gulab jamun. They’re both super sweet!
At our final spot, we headed to Tandoor Pizza and Desi Cuisine, where they make northern Indian food and Indian pizzas! There, we ordered a small, hot butter chicken pizza with green peppers. It was really spicy and contained arugula and was full of flavor!
What an incredible day of eating Indian food for 24 hours!
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About Me:
My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 81 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Why do Indian people do this? ???????? #shorts
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We DID NOT expect this in DELHI ???????? | Hauz Khas Village
It's easy to think of India's capital New Delhi as a massive concrete jungle. Most foreigners impressions of the city is that it's chaotic and dirty. Plenty of those areas do exist in Delhi but there's also plenty of nice, clean and peaceful areas.
Haus Khas Social was a complete culture shock. It was almost the opposite what we had been experiencing the first few days in India. Modern... neon... cocktails... and hip hop!
Hauz Khas is famous for it's Momos and quirky hipster nightlife...
#hauzkhas #hauzkhasvillage #indiain30days
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We are Eleise and Lawrence & Nyh – A young family from the south of England. Like many people the pandemic gave us a shake up! While watching hours of Mark Weins in Thailand – We had our “Ah ha” Moment. We decided we wanted to travel.
Enjoying working for ourselves, we didn’t want to give up our business and decided it was entirely possible for us to do both. So we set about making it our lifestyle to work in the UK for a month, and then travel for a month – month on, month off…. until our little boy Nyh goes to school! We want to inspire people that you don’t have to up-sticks, sell all your belongings and leave behind family to be able to see the world.
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Eating INDIAN FOOD with TIK-TOK SENSATION in Miami!!
???? SAMANTHA:
???????? NAMASTE MIAMI:
Recently, I met up with a friend to introduce her to the diverse world of Indian cuisine. Join me as I eat some incredible Indian food with TikTok sensation and realtor Samantha Purnell!
We’d be eating at one of my favorite Indian restaurants in Miami, Namaste. Samantha loves Indian food, but I wanted to get her to dive even deeper into the cuisine!
✈️ MY TRAVEL/FOOD BLOG:
???? DAVID’S BEEN HERE MERCH:
I started with a Kingfisher premium lager, while Samantha enjoyed a Prosecco. Namaste Miami has a great menu that includes her favorites, butter chicken and chicken tikka masala. We were going to expand her Indian food palate!
We kicked off with garlic shrimp and chilli paneer, my favorite Indian dish in the world. It contains cubed and fried paneer, bell peppers, onions, and more, and comes in a delicious sauce that has a decent kick.
The garlic shrimp also came in a glazy sauce and came sprinkled with lots of sesame seeds. I loved the flavors and the fact that it wasn’t very spicy. I could eat seafood every day! Next were veg samosas with tamarind chutney.
The potatoes and peas inside were still hot from the fryer and the tamarind chutney added a nice, tangy sweetness. So far, the garlic shrimp were my favorites!
Next were lamb biryani, garlic naan, parathas, palak paneer, dal makhani, mango curry, and coastal lamb curry. I showed Samantha how to tear the garlic naan and eat the lamb curry. The gravy was nice and rich and contained some coconut!
The mango curry was unbelievable! The gravy in it was heavenly. Then, we tried the palak paneer with the paratha. It was so creamy, like a spinach dip with cottage cheese. The paratha was also excellent!
We went with the dal makhani next with the garlic naan. The black lentils were really nice! Then, we jumped on the king of dishes, the lamb biryani. I showed Samantha how to eat it with your hands. Mixing it with the different gravies adds new layers of flavor to the biryani!
Then, we added a bit of raita, which is a yogurt sauce that contains cucumbers and herbs. It acts as a binding agent and also helps cool down the heat from the spices. The lamb biryani was phenomenal with all of them, but especially with the sweet mango gravy.
Finally, we jumped on dessert, which is called kulfi. It’s like a cross between ice cream and sorbet. We had three flavors: dulce de leche, pistachio, and mango. We also had some gulab jamun, or doughy milk balls soaked in sugar syrup, on the side.
The gulab jamun was insanely sweet but very light. The pistachio kulfi was dense and nutty, while the mango was fantastic. Then, we had the dulce de leche, which also contained pistachio and saffron. Each one was different, flavor-wise, but so good.
The garlic shrimp were a huge favorite for both of us, along with the biryani. The mango curry was also incredible!
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About Me:
My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 83 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Trying Indian Street Food for the First Time
Use my code TABIEATS10 and link: to get 10% off (save up to $47!) your own authentic Japanese subscription box from Bokksu! Don't miss out on this amazing snack-journey through Japan!
We are excited to try authentic Indian street food and sweets for the first time. Mithai Wala is located in Tokyo’ Little India.
Mathai Wala
6 Chome-8-5 Nishikasai, Edogawa City, Tokyo 134-0088
Phone: 03-6808-0777
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Eating INDIAN CHINESE FOOD in Queens with MY COUSIN Paulina!! NYC
???? PAULINA:
???????? TANGRA ASIAN FUSION:
???????? SHI KAI & JOY:
While I had explored quite a bit of Indian food so far on my trip to New York City, I hadn’t had much Indo-Chinese food. I decided to remedy that by heading out to Queens to eat some of this savory and unique fusion food. Come with me as I try Indian Chinese food in Queens, NYC!
For this epic food adventure, I linked up with my cousin Paulina to take her to Tangra Asian Fusion, which serves delicious Indo-Chinese food! Indo-Chinese cuisine originates in the city of Kolkata, West Bengal, India. Chinese people who immigrated to Kolkata brought their food with them, but started making them using Indian ingredients and spices!
✈️ CHECK OUT MY TRAVEL BLOG:
???? DAVID’S BEEN HERE MERCH:
The owners of the restaurant are from Kolkata and Darjeeling. They make everything from chow to momos, which are dishes I’ve enjoyed in northeast India! The restaurant is named after the Tangra region in East Kolkata, which was home to many people of Hakka Chinese origin.
Inside, it looked like a traditional Chinese restaurant. We met with Shi Kai, Yulan, and Ina, and then headed into the kitchen to meet Chef Peter. He made us some Tangra Masala Soup, chicken lollipops, mango lassi!
The Tangra Masala Soup is like an egg drop soup with sriracha, chicken, shrimp, cilantro, and tofu, and the lollypop chicken is a chicken wing where they remove the second bone, push all the meat to one end, and batter and deep-fry it.
The mango lassi was tasty and not too thick, with fresh pieces of mango on top. The soup had the perfect amount of spice. It’s tangy without being overbearing, and is full of flavor. The lightly fried chicken lollipops came with a creamy orange sauce and was crispy and herbal. It was so good!
Back in the kitchen, they made us a few more dishes, including a sweet and spicy Georgia chicken with sesame seeds; chili chicken with ginger, garlic, and onions; fusion tacos with chicken; gobi salt and pepper; a sweet and spicy Szechwan paneer, Tangra masala fried rice with shrimp, and chicken momos with green chutney.
I learned that chilies, garlic, and ginger are the main ingredients in Indo-Chinese cuisine! First, we jumped on the fusion tacos, which contained an incredible tzatziki sauce that made my mouth water!
Next were the momos with cilantro chutney that was almost like a Mexican salsa. Next were the Thai basil noodles with chicken, shrimp, and beef. I could smell the chilies in it! I loved the chewy and refreshing glass noodles and spring onion! They weren’t too spicy, either!
Then, we jumped on the Georgia chicken, which contained a lot of cinnamon! We also tried a mojito with mint. Then, we tried the fried cauliflower with chilies and the tangra masala fried rice. The rice contained chilies, egg, peas, onions, and shrimp and was pretty mild.
The chili chicken had a dry sauce and contained chili seeds. It was really tasty! Then, we tried the Szechwan paneer, which is cubed cottage cheese. It’s dense and the cheese balances otu the spice level of the Szechwan masala.
We ended our meal with chai kulfi with cardamom and saffron, and rose kulfi. The chai one was amazing and also contained cinnamon. The rose contained raisins and was a little fruity. They were both amazing! The chai reminded me of a coffee ice cream!
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About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
INDIAN Street Food $100 CHALLENGE in MUMBAI! Best Street Food in Mumbai!
????INDIAN FOOD AND WHAT THE NEWS WON’T SHOW YOU! »
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Special thanks to Natasha Monteiro for taking on this Mumbai, India street food challenge with me! Check out her team, Curly Tales, for lifestyle, food and travel tips in India:
And huge thanks to Harshita for organizing this amazing trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02
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» THE MUMBAI $100 STREET FOOD CHALLENGE
We kick off our 7-episode #BestEverIndiaRoadTrip in Mumbai, India. Mumbai is located on the West Coast of India, and the metropolitan area has a booming population 21+ million. It’s known for being the financial capital of India as well as the hub of the internationally-popular Bollywood film industry. The food culture in Mumbai is recognized worldwide and its street food offers delicious, flavorful combinations of ingredients.
1. KAPIL FAMOUS DABELI CENTRE: Dabeli (Non-Jain version)
ADDRESS: Old Nagardas Road, Behind Chinai College, Andheri East, Mumbai - 400069
OPEN: 9AM - 9PM
????DABELI: Dabeli is a popular Indian snack made with boiled potato mash. The mash is then mixed with chopped onion, garlic chutney, sweet chutney, pomegranate, peanuts and sev (shaved gram flour).
????PRICE: 0.22 USD/15 INR per piece
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2. AGARWAL FAST FOOD: Sev Khamani + Kachori + Ragda Puri
ADDRESS: Shop No - 6 A/B , Usman Manzil , 1/3, Zaveri Bazar Agiryari, Khara Tank Road, Chippi Chawl, Kalbadevi, Mumbai, Maharashtra 400003
OPEN: 11AM - 8PM, except on Sundays
????SEV KHAMANI: Sev khamani is a dish originally from Surat, Gujarat in India. It is made using gram flour mash, onion, coriander, sugar, gram flour shavings and green chillies.
????KACHORI: Make the kachori dough using refined flour and then stuff with onion-boiled potato mix and deep fry. Then, top the fried bread with onion, coriander, gram flour shavings, mint chutney, sweet chutney and green chili.
????RAGDA PURI: The ragda is made by boiling chickpeas and letting it simmer. Fill the refined flour crisps with potato, moong lentil, green mint chutney, sweet chutney, chaat masala, black salt, red chili powder, coriander and, of course, the ragda.
????PRICE: Sev Khamani: 0.43 USD/30 INR per plate | Kachori: 0.43 USD/30 INR per plate | Ragda Puri: 0.43 USD/30 INR per plate
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3. MANOJ PAPAD: Masala Papad
ADDRESS: Bhuleshwar, opposite 1st Bhoiwada
OPEN: 1:30PM - 10:30PM
????MASALA PAPAD: The roasted papad is made from rice, corn, sago, cumin seeds and red chilli. After roasting, add cucumber, cabbage, gram flour shavings, tomato, onion, garlic chutney, green coriander chutney, butter, coriander, chaat masala and salt.
????PRICE: 0.36 USD/25 INR per piece
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4. OM SNACKS: The Hulk Sandwich (1 KG SANDWICH)
ADDRESS: Gagan B Wing, Sai Rd, Gokuldham Colony, Goregaon East, Mumbai, Maharashtra 400063
OPEN: 10AM - 7PM
????THE HULK SANDWICH: Layers of the Hulk Sandwich
1st Layer: Tomato, capsicum with cheese
2nd Layer: Chopped vegetables mixed with in-house sauce and topped with cheese
3rd Layer: Dice paneer in in-house spicy chili sauce and topped with onion and cheese
4th Layer: Vegetables mixed with in-house garlic sauce and topped with cheese
5th Layer: Cheesy mayo topped with seasonings
????PRICE: N/A
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DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
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PRODUCER » Harshita Kalra
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Michelin Star INDIAN FOOD in Manhattan!! Upscale Street Food at Junoon | NYC
???? MARINA:
???????? JUNOON:
✈️ CHECK OUT MY TRAVEL BLOG:
Indian food is some of the tastiest and most complex on the planet. It’s made up of thousands of unique dishes with unique regional variations and others that are specific to certain states and cities. It can range from street food to more upscale variations. Come along with me as I dive into the world of upscale, Michelin star winning Indian food in Manhattan, NYC!
For this food adventure, I linked back up with my friend Marina. We would be dining at Junoon, a Michelin Star-winning Indian restaurant in the city! They got their first star in 2012 and continued to get one for eight consecutive years!
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We chose to dine outside. They made me a strong masala rye that contained a lot of amazing spices. I’m not a big fan of hard liquor, but this was really tasty! They also have a massive wine menu with over 200 varieties. But we were hear to eat!
Our first dishes were the masala pork ribs and the eggplant chaat, which is crispy eggplant with tamarind, yogurt, and cilantro. The masala pork ribs blew my mind! They fell apart in my mouth and were very easy to eat. I loved the masala barbecue sauce on it.
The eggplant chaat was crispy, sweet, and refreshing. It was unbelievable! I love eggplant and this was a unique take on it! We followed that with some mango lassi. It was nice and thick and cooled down my mouth from the spice from the ribs!
Next was the East India gin and tonic, which was garnished with a paan leaf. It was unique and refreshing! I’m not usually a gin guy, but this one was great. It didn’t feel so strong!
Then, we had tuna puchka and tandoori octopus. The puchka contained raw tuna, onion, tomato, and caviar. The pani contained cumin, coriander, mint, black salt, and cilantro. It was the best pani puri of my life!
The tandoori octopus was smoky and tender and very enjoyable. Junoon is my top Indian restaurant in the world now!
We started losing the light outside, so we moved inside to try the mushroom and truffle khichdi, which is a mix of rice and lentils with an elevated presentation. It was like a light dal and I loved the earthy truffles and mushrooms. It was heavenly!
Next, Marina tried the Mumbai Margarita, and then we jumped on the Tellicherry Duck, which is sliced thinly and placed on a tellicherry pepper sauce.
We also had nadru mattar makhana, which consists of lotus root, green peas, and onion in a tomato sauce; zaffrani zucchini pulao; and Junoon naan stuffed with gruyere and paneer and sprinkled with za’atar.
The Junoon naan with the duck was unreal! I loved the coconut in the curry and the tender meat. It was truly outstanding! The pulao was also great. I loved the saffron and raisins in it!
For dessert, we had a mousse made to look like a cricket field! We also had Ma’s Rice Pudding and kulfi pops. My saffron kulfi pop was really nice and light, like a cross between ice cream and sorbet.
The kheer, or rice pudding, was light and creamy, and not too sweet. It also contained almonds and banana. The cricket mousse was a game changer. I loved the coconut. It’s so easy to eat and so unique! It was the best way to end our meal!
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About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
Butcher VS Vegan Activist
Why should YOU be vegan? Watch this to find out:
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⚠️ Watch DOMINION MOVEMENT (YouTube) & SEASPIRACY (Netflix)
❗️If you’re not vegan, you’re an animal abuser
❗️Veganism is an ethical view against slavery, r*pe, torture, abuse & murder of non-human animals. Every moment you choose NOT to be vegan, non-human animals are abused & murdered on YOUR behalf
❗️Animals are forced into slaughterhouses, brutally murdered & their flesh chopped into pieces for you to consume their body parts
❗️Dairy cows are r*ped & forcibly impregnated to produce milk for humans to profit from, steal & consume (dairy). When mother dairy cows give birth, their babies are KIDNAPPED from them & murdered if they’re born male
❗️The egg industry enslaves chickens & murders egg laying hens once they don’t produce enough eggs. The baby male chicks are macerated ALIVE the moment they’re born
❗️ The flesh (meat), dairy, egg, honey, skin (leather), wool, fur, down (feathers), scales, silk, non-human animal breeding (pets), captivity (zoos & aquariums), entertainment (circuses), racing (horse & greyhounds) & testing (beauty products etc.) industries are exploitative, abusive & UNETHICAL
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About Tash Peterson:
Tash is an animal rights activist based in Perth, Western Australia. She has been featured and interviewed on various media outlets across the world including UniLad, New York Post, Sky News Australia & Piers Morgan Uncensored UK. The Project and Flashpoint Australia have also aired featured stories about her activism on national TV. Tash is known for her unique and controversial style of activism, which she states is essential for social awareness and change, because civil disobedience generates attention to animal rights through media exposure.
Foreigner Eats Famous Indian Sweets ????????
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I visited the famous LMB restaurant in Jaipur, Rajasthan to see some more classic Indian foods. The employees were very helpful in guiding me on what to eat. I went for a mix of sweet and savoury and loved every bite. Afterwards, I went for a walk around the area to see what I could find, I visited some famous landmarks and even bumped into my friend @LukeDamant. We had a unique experience together getting a picture taken with a 200 year old camera!
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This is 1 video of the many videos from my Youtube vlog series about my time in India, you can find the entire playlist of videos here:
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#jaipur #rajasthanvlog #indianfoodvlog
Don't Trust This Man in Colombo, Sri Lanka ????????
Avoid these guys who stalk tourists and then try to take you on a tour. For sure you're going to get scammed, cheated and ripped off. Best to figure out where to go by yourself and then use a local ride hailing app like PickMe to get there.
#SriLanka #Colombo #TravelAdvice #TravelSafety #SoloTravel #Scams #Scammer
RECORD BREAKING Thali in Pune, India!!! (Matt Stonie Has NO Chance)
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Special thanks to Sarthak Chandra from Chow Down My Lane for joining me on this awesome tour! Check out his YouTube page for food and travel videos in India:
And huge thanks to Harshita for organizing this amazing trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02
#BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS
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» INDIA’S LARGEST VEG THALI
1. ZHAKAAS/JHAKAAS MISAL: Dum Misal (Smoked Misal)
ADDRESS: 335 Shaniwar Peth, Swamisamartha Apartment Shop No.1 (Next to Ranade Balak School), Shinde Par Chowk, Pune, 411030
OPEN: 8AM - 6PM
????DUM MISAL: Owner makes on his own secret homemade gravy mix. For making gravy mix: Use sprouted lentil, potatoes, onions, coriander, homemade gravy masala, spice mix, oil, water and cook till ready. Take matka (earthen pot) and then add potato mash, sev (gram flour shavings), spicy boondi (round gram flour fried balls), rice puff, onion and coriander. Place a small bowl with white butter and burning coal in matka, which fumes up to allow a smoky flavor in the earthen pot.
????PRICE: 1.17 USD / 80 INR
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2. SHIV KRISHNA SABUDANA VADA: Sabudana Vada
ADDRESS: Rastapeth Khaugali, Opposite KEM Hospital, Pune
OPEN: N/A
????????Sabudana Vada: Soak Sago for 6 hours then add boiled potato, green chilli chutney, cumin seeds, salt, sugar, peanut powder and mash everything well. Make balls from this mash mixture and deep fry them. Serve with green mint + coriander chutney.
????PRICE: 0.36 USD / 25 INR for one plate with two pieces
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3. AAOJI KHHAOJI, CAMP OUTLET: The Big Boss Thali
ADDRESS: Next to Rosary School, Near BMW Showroom, Camp Area, Pune
OPEN: 10AM - 11PM
The Big Boss Thali: There are about 52 items in this thali and everything is VEGETARIAN!
????PRICE: 59.80 USD/ 4100 INR for one Thali
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra
For business inquiries, please email: team.befrs@gmail.com
Eating INDIAN FOOD for 24 Hours in COCOA BEACH!! Lamb Madras & Fish Vindaloo | Florida
???? HALIM:
???? WATCH: Halim’s Video:
Welcome to another Eating Indian Food for 24 Hours video! This time around, I teamed up with my boy Halim to go all-out with a never-ending Indian food tour of Cocoa Beach and Melbourne, Florida. Come along with us as we eat Indian food for 24 hours in Cocoa Beach, Florida!
One of my favorite things to do when I’m home is to share my love of Indian food with my friends and family. So, when my friend Halim from Village Food Tours invited me up to Cocoa Beach, I knew I had to take him on an epic Indian food adventure!
???????? Taj: Modern Indian Cuisine:
???????? Punjab Cuisine of India:
???????? Flavors of India:
For the road trip, my friends at Chevy loaned me a beautiful 2021 Chevy Tahoe Z71. It has a built-in rear-seat media system and 40% more leg room in the third row. It also boasts built-in WiFi, and you can also wirelessly connect your iPhone or Android to the car and and use its apps on the touchscreen!
Halim and I started our Indian food adventure at Taj: Modern Indian Cuisine in Melbourne, Florida. The inside is very chic and has a beautiful outdoor terrace surrounded by an outdoor mall area with restaurants and gardens.
In the kitchen, they made us some butter chicken enchiladas, naan, paneer tikka, and more! They’re all about creating new takes on Indian favorites!
Our four dishes included samosa chaat topped with tamarind chutney and mint-cilantro chutney; butter chicken enchiladas; tandoor chicken wings; hand-cut masala fries; and more.
The tandoor chicken wings were smoky and baked, while the masala fries were full of flavor. Then, we jumped on some chai, which quite a bit of ginger and cardamom in it. The samosa chaat was nice and crunchy and the mix of the sweet tamarind, creamy yogurt, and mint-cilantro chutney was unreal!
Next were the butter chicken enchiladas, which were topped with tons of cheese. I loved the tomato-based gravy and the mix of vegetables. My favorite dish was the samosa chaat. It was so complex!
We were full, so we took a four-hour break. We headed about 25 minutes east to Cocoa Beach. First, we took some time to explore Cocoa Village, and then we arrived at Punjab Cuisine of India in Cocoa Beach for some Punjabi food!
In the back, they made some chicken tikka masala, saag paneer, naan, samosas, chili paneer, and more. Everything smelled incredible!
We had some pilaf, veg samosas, pickled chutney, chicken tikka masala, saag paneer, garlic naan, and mango lassi. The samosas were a little spicy and the pickled chutney was nice as well.
The garlic naan contained some tasty herbs, and I loved eating it with the creamy saag paneer. The chicken tikka masala was really hot, temperature-wise but was great with the naan. I was getting full again!
We ended our evening there and then met back up the next morning for breakfast at Flavors of India.
The interior felt like Kerala and the owner is from the backwaters area! He made us some lamb madras, biryani, Kashmiri naan, and more! He cooked the bread on top of the biryani dish inside the tandoor!
We had fish vindaloo, tandoori drumsticks, Kashmiri naan, butter naan, lamb madras, and dessert! The drumsticks were super smoky and meaty with a ton of spices on them. Then, we jumped on the fish vindaloo, which contained curry leaves and mustard seeds. I could smell the coconut in it!
The Kashmiri naan was sweet and nutty because of the fruits and nuts. The fish was incredible, but we had to look out for bones. I loved how unique the chicken dum biryani was, and the lamb madras gravy had a bit of heat to it! Then, we finished with chai and a smoky chocolate mousse!
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#Davidsbeenhere #CocoaVillage #USA #DavidIsFlorida
About Me:
My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 82 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Nothing Like India!! Nepali Street Food in Kathmandu!!
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1. LAMA KHANA AND KHAJA GHAR
ADDRESS: Campus Rd, Lalitpur 44600, Nepal
OPERATION HOURS: 8AM - 9PM
????????CHICKEN DHAL BHAT (LENTIL RICE)
????PRICE: 150 NPR/$1.14 USD
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2. MOKTAN MOMO
ADDRESS: Gaucharan, Kathmandu 44600, Nepal
OPERATION HOURS: 12PM - 7PM
????????MOMO: Marinate ground meat with onions, ginger paste & masala. Blend mixture: lapsi, sesame seeds, water, and turmeric powder. Dough wrapper: Mix flour and water, then knead, pull, and shape into wrappers. Wrap pre-made meat. Steam
PRICE: CHICKEN MOMO - 150 NPR / $1.14 USD| BUFF MOMO - 120 NPR/$0.91 USD
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3. KHAWA KARPO NOODLE FACTORY
ADDRESS: 44600, Kathmandu, Nepal / Boudha Sadak, Kathmandu, Nepal
OPERATION HOURS: 6AM - 9PM
????????THUKPA (TIBETAN NOODLE SOUP): Noodles: Mix flour, water, and eggs, then knead in the machine until flat, then cut. Plating: Add green onions, a mixture of salt, MSG and chili powder. Add jiajia sauce (black sauce) and garlic paste.
????????LAPHING (MUNGBEAN NOODLES): Spread pancake. Add salt, MSG, chili sauce, and peanuts. Sprinkle uncooked instant noodles. Roll cake. Chop into bite-sized pieces.
????PRICE: THUKPA - 180 NPR / $1.36 USD
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YANGTARU SEKUWA CORNER
ADDRESS: P9G2+52X, Kathmandu 44600, Nepal
????????SEKUWA (NEPALI BBQ): Marinate meat with garlic, ginger, cardamom, lime, clove, salt and red pepper. Grill. Assembly on tray: mutton, buff(alo), chicken wings, chicken gizzard, pork
#BEFRS #BestEverFoodReviewShow
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INSTAGRAM » (@besteverfoodreviewshow)
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????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
LOCAL PRODUCTION ASSISTANT » Diamond Uprety
Selected tracks via Audio Network
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Eating INDIAN FOOD for 24 HOURS in LOS ANGELES!! Lamb Shank Curry & DTLA Butter Frankie | California
???? KYLE:
???????? BIRIYANI KABOB HOUSE:
???????? BOMBAY BEACH:
Los Angeles has some of the best Indian restaurants in the United States, so when I visited the city in August of 2021, I knew I had to go all-out and visit as many as I could. Join me as I eat Indian food for 24 hours straight in Los Angeles, California!
Joining me is my good friend and agent Kyle Hjelmeseth, who joined me at Biriyani Kabob House in downtown LA. It’s an awesome spot that serves authentic Indian, Pakistani, Bangladeshi, and Afghan food!
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???? MY TRAVEL/FOOD BLOG:
We were ready to crush as many dishes as possible! Inside, we met Sunny and headed back into the kitchen, where we saw the cooks making chicken tikka kabobs, beef kabobs, seekh kabobs, plain naan, garlic naan, lamb shank biriyani.
They also prepared some chicken tandoori and two of my favorite Pakistani dishes, chicken karahi and nihari!
Before we headed to our table, we also tried some mango lassi, which was thick and rich in sweet mango flavor.
At our table, we started with the plain naan and garlic naan with the chicken nihari and lamb dam biriyani. The biriyani had a huge piece of lamb in it! We also had a yogurt sauce called raita, which I mixed into my biriyani.
We dove right in with our hands and broke up the lamb with our hands. The lamb was nice and chunky, and the biriyani was perfectly seasoned.
Then, I jumped on the chicken nihari with some naan. It was light and flavorful without being super spicy. Next was the Nali Nihari, which is a thick, rich beef stew. The meat was full of coriander flavor and practically melted in my mouth!
Then, we tried the mixed grill, which contained chicken seekh kabobs, beef kabobs, and chicken tikka. It was all so juicy and tender!
The lamb shank curry was next. It came in an oily, tomato-based curry and the meat fell apart at the slightest touch. The key was the fat, and the meat just fell right off the bone. It was my favorite, along with the Nali Nihari!
Kyle tapped out as we left, but I continued on to Bombay Beach, which is run by a couple who makes homemade Desi food. Inside, I met Rubal and Angat, who serve a garlic-and-cheese paratha that is wrapped around marinated chicken tikka, garlic, onion, bell pepper, yellow rice, and butter masala. It’s called a DTLA Butter Frankie and is popular in Mumbai!
I also had some samosa chaat, one of my favorite street food dishes. It’s made up of a deconstructed samosa, chana, yogurt, coriander, mint chutney, tamarind chutney, and more. It was fresh, sweet, crunchy, creamy, herbal, and downright phenomenal!
Next was the Frankie, which was almost like a huge kathi roll. I enjoyed it with a Bombay Brahmi Badaam, which is a refreshing drink that contains an ayurvedic herb called brahmi, almonds, cashews, and lemon juice.
The chicken tikka and gravy inside the Frankie was exceptional, as were the bell peppers and onions. The rice held everything together, and the garlic-and-cheese paratha was bursting with flavor! It was a huge meal in itself!
After a break to let the food digest, I headed over to Kyle’s house to enjoy a Tandoori chicken pizza from Bombay Beach! Its crust was a super crispy naan and full of incredible spices, chicken tikka masala, a tomato-based sauce, onion, bell pepper, and cheese!
Then, we had two amazing desserts called rasmalai and gulab jamun! The rasmalai was creamy and decadent and contained a bit of pistachio and saffron. Meanwhile, the gulab jamun was soaked in a sugar syrup. It was like straight sugar but so good!
Where have you been?
Subscribe Here!
Top videos!
Follow Me:
+ INSTAGRAM ►
+ FACEBOOK ►
+ TWITTER ►
+ MY BLOG! ►
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Davidsbeenhere #LosAngeles #USA #LosAngelesFood
About Me:
My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 83 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Air hostesses trying to close door ???? #shorts
Our channel is about Making videos around walking in different parts of China and exploring. We cover lots of cool stuff such as Things happening around China, Shopping in China, etc.,
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How people recognize you in Bangkok? LADYBOY INTERVIEW - Part 4
Full Interview:
The First Photo Of A Human ???? (EXPLAINED)