Must-Try ‘Tyson’ CHICKEN SUKKA At HINDU MILITARY HOTEL, Mangalore | 64-Year Eatery | Chilli Chicken
#chickensukka #hindumilitaryhotel #mangalore
hindu military hotel, hindu military hotel chicken sukka, kodialbail, mangalore, manguluru, chicken sukka, chicken chilli, mangalore food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
The humble chicken sukka, made popular by permit rooms in erstwhile Bombay, is a rather underrated Mangalore export,, when compared appeal-wise to its more seductive siblings like the ghee roast, etc. Which is perhaps also the reason why this unpretentious eatery in Kodialbail, Mangalore, although in existence for 64 years and popular with locals, isn't much known to those visiting. I stepped in one evening for a quick chat with the affable owner, Mr. Udayshankar, and also tasted their much-sought-after chicken sukka made to a 40-year-old recipe with an interestingly named ‘Tyson’ chicken! Hope you enjoy this short and simple episode. Take care; stay safe and strong. Happy eating!
Chicken Sukka
9/10
Rs. 90/ 180 (usd 1.2/ 2.4) for a half and full portion respectively, I ordered a half.
Chilli Chicken
8/10
Rs. 90/ 180 (usd 1.2/ 2.4) for a half and full portion respectively, I ordered a half.
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Hindu Military Hotel, Alake Rd, Alake, Kodailbail, Mangalore, Karnataka 575003; TEL - +91 824 2491961/+91 96634 34310/ 96112 46925
LOCATION TAG -
TIMINGS - 11:30am to 3:30pm, 7:30pm to 9pm, Sundays - 11:30am to 2pm.
Note: If you’re squeamish about ambience, best to take away.
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A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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????????
Kesari Military Hotel - Seafood - Chicken - Mutton - Restaurant - Balmatta, Mangalore
Kesari Military Hotel
Near Shanthi Nilaya,
Opp Balmatta Ground,
Balmatta, Mangalore
Seafood -Chicken -Mutton.
11AM-4PM , 7PM-10PM.
Authentic Tulunad Dishes.
Location:
Video by @AroundMangaloreChannel
#mangalore #aroundmangalore #mangaluru #kudla
Lunch At Mangalore’s Most Popular SEAFOOD Restaurant, MACHALI | Crab Ghee Roast Prawn Fry Fish Curry
#seafood #popularrestaurant #mangalore
popular seafood restaurant in mangalore, machali restaurant mangalore, manguluru, fish curry, fish fry, ghee roast, fish thaali, crab ghee roast, pomfret masala fry, anjal tava fry, squid ghee roast, alle piao, sardine fry, prawn fry, koliwada, kingfish, top seafood in mangalore
Given its incredible popularity with hundreds of seafood lovers who visit here for the meals, fries and curries everyday, it’s hard to believe that this restaurant is only six years old. I visit this eatery that has the vibe of a busy dining hall to indulge in a humongous meal, and along the way also catch up with its unassuming owner, Vicky Pai, who says his trying experiences as a young executive looking for affordable, homestyle food in a new city, spurred him to open Machali - to serve tasty, homestyle food at affordable prices. And going by my meals at this eatery, I have visited thrice already, and watching fastidious Mangalorans relish the seafood here, Machali certainly delivers, whether one wants to enjoy a sumptuous fish meal and fry for Rs. 150 or splurge Rs. 300. Truly, a democratic seafood restaurant that caters to all.
Fish Thaali
A standard Mangalore fish meal experience, on the plate there is a fish curry with a small piece of fish, some dry vegetables on the side, boiled rice, shrimp chutney, fried sandige and pickle. Servers walk along ladling more fish curry, a simple Konkani style lentil preparation, daali thove, and rasam out of buckets.
Rs. 60 (usd 0.8)
8/10
Taru Buthai
Tiny sardines, fried to delicious scrumptiousness, the sort that you eat whole. Quite tasty!
Rs. 100 (usd 1.3)
8.5/10
Prawn Fry
A robustly-flavoured fresh prawn preparation crusted in a Konkan koliwada masala. Once you get past the spices, you can taste the sweet lilt of the prawns.
Rs. 230
8.5/10
Boneless Crab Ghee Roast
Perfect for those who love crab but don’t want to go through the hassle of de-shelling one. The lush ghee roast masala packs a punch more so against the mild flavours of the crab, the buttery fervour of the ghee brings the spices and the crabmeat together.
Rs. 280 (usd 3.8)
10/10
Squid Ghee Roast
The squid was cooked to the texture that yielded quite gently to the bite, the masala though, seemed a tad salty to my taste. Perhaps a bit lacking in the ghee.
Rs. 180 (usd 2.4)
7.5/10
Alle Piyao
A flavourful Konkani curry made of ginger, onions and fresh coconut. The onions, starring both in the masala and the seasoning, are quite pronounced on the palate, as is a tinge of turmeric and the warmth of the ginger.
Rs. 130 (usd 1.8)
10/10
Anjal Tava Fry
A plump piece of fish, flakey and pristine in its freshness, crusted with a punchy masala. You can taste the red chilli spice the moment you place the fish in your mouth, but the meaty character of the anjal balances against the spicy hit.
Rs. 200 (usd 2.7)
9/10
Pomfret Tava Masala
The pomfret is burdened under the weight of a flavourful masala that has notes of savouriness, heat and sourness, owing to the onions, curry leaves, chillies and tamarind. The fish is moist, poached in a turmeric curry first, before being slathered with the masala in a pan.
Rs. 300 (usd 4)
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Gourmet On The Road Mangalore Playlist:
TIMINGS: lunch - 1130am to 330pm, dinner - 7pm to 10pm
Note: Closed for dinner on Mondays. Get here early, there is usually a bit of a wait, especially on weekends, but service is quick.
ADDRESS - Machali Restaurant, Behind Ocean Pearl, Sharada Vidyalaya Rd, Kodailbail, Mangalore, Karnataka 575003; tel: +91 77959 57575
LOCATION TAG -
SUPPORT FOOD LOVERS
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Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. We seek out deserving stories to be told sans any financial consideration from eateries featured. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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Tasting INDIAN CHINESE Traditions At HAO HAO, Mangalore’s Oldest & Most Popular Chinese Restaurant
popular chinese restaurant, oldest chinese restaurant, hao hao, manguluru, chinese family restaurant, mangalore, hongkong soup, crunchy fried chicken, chicken, mushrooms and bamboo shoots stir fry, honey spiced chicken wings, roasted and fried chilli chicken, shin min rice, dragon noodles, karnataka
When I moved to Bengaluru nearly 25 years ago, Chinese family-run restaurants formed a significant part of the dining landscape. Run by second and third generation immigrants who were shipped to India by the British over a century ago, the cuisine in these restaurants had evolved to integrate Indian influences, much like how the entrepreneurs of Chinese descent, now Indian citizens, had adapted to the tastes and traditions of the land. Since then, most of these restaurants have closed doors. However during my recent visit to Mangalore, I came upon one such establishment that has stood the test of time for nearly half a century. I caught up with Louis and Rosy Wong to find out more about the Indian Chinese culinary phenomenon, and to also savour some of the dishes on offer at their restaurant, Hao Hao, Manguluru’s most popular Chinese dining spot.
Crunchy Fried Chicken
A tasty duet of spicy chicken supremes encased in crisp, crunchy threads. Alongside a tangy, piquant dipping sauce, this makes for an interesting play of flavours and textures on the palate, not surprising then that this is “the most ordered dish” here.
Rs. 220 (usd 3)
8/10
HongKong Soup
A nourishing, delicately flavoured chicken broth that is topped with ‘clouds’ of eggs whipped into a soft meringue. There’s tiny diced of vegetables to give the chicken company with some soft noodles.
Rs. 180 (usd 2.4)
9/10
Chicken, Mushrooms & Bamboo Shoots Stir Fry
A wholesome assemblage of veggies - chinese cabbage, peppers, beans, onions, bamboo shoots - tossed with chicken in a light soya sauce. The garlic is quite pronounced, in the flavour of the dish, and also on the bite with whole cloves that are stir-fried into the noodles.
Rs. 220 (usd 3)
8/10
Honey Spiced Chicken WIngs
Fried chicken wings, tossed with a potent dark honey-soy-chilli-garlic sauce and sprinkled over with toasted sesame and spring onions. The chicken is crunchy and moist, only wish the sauce had seeped all the way into the wings.
Rs. 230 (usd 3.1)
8/10
Roasted & Fried Chilli Chicken
The chicken is cooked twice, first roasted, allowed to rest before being tossed in a hot wok with soy, chillies, ginger, garlic, spring onions… rendering the meat the sort that pulls away from the bone effortlessly. Although spicy, the chilli heat is balanced against the umami flavours of the dish. There are also bits of chicken skin in the dish that provides a lovely flavour burst.
Rs. 220 (usd 3)
10/10
Shin Min Rice
A one-dish meal of soy prawns, sweet garlic chicken, fried rice topped with an egg sauce that coats every grain of rice in its moist custardy texture. The chicken is slightly sweetesh with a prick of pungency from the garlic, the shrimps are a tad overwhelmed by the soy and batter.
Rs. 220 (usd 3)
7.5/10
Dragon Noodles
My favourite of the two main courses, this has chicken in a savoury sauce tossed with plenty of veggies, served with noodles - fried and soft, topped with an egg sauce.
Rs. 210 (usd 2.8)
8.5/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Lunch from 11am to 3pm; Dinner from 630pm to 1030pm
Note: Open all days.
ADDRESS - Hao Hao, Basement floor Essel Wilcon, Below Radha Medical, Father Muller's Rd, Kankanady, Mangalore, Karnataka 575002; tel: +91 87928 00319/ +91 824 411 3308
LOCATION TAG -
SUPPORT FOOD LOVERS
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. Content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured.
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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Thank you.
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Top 10 Best Restaurants to Visit in Mangalore I Mangalore restaurants
A major port city, Mangalore has retained its old-world charm, and is a favourite among tourists for its pristine beaches, temples and authentic seafood. The restaurants in Mangalore offer a brilliant opportunity to try out local cuisine. Mangalorean cuisine is as diverse as its demographic that is made-up of settlers from Udupi, Kerala, Goa, and north India. This medley of cultures is very much reflected in the city’s dining culture, which offers a wide range of both non-vegetarian and vegetarian dishes. Mangalore is famous for its seafood which is commonly prepared using fresh local ingredients. Coconut, jaggery, and curry leaves are some common ingredients used in most Mangalorean cuisines. If you’re planning a visit here, you’ll want to make sure that you don’t miss out on tasting some of the best local Mangalorean cuisines at the restaurants in Mangalore.
This Family Serves Delicious Malenadu Homestyle Biryani, Kurma, Khaima… DURGASHREE MESS Sakleshpur
#durgashreemess #sakleshpur #malenaducuisine
sakleshpur highway eatery, durgashree donne biryani mess, durgashree mess sakleshpur, mutton donne biryani, mutton chops, mutton kurma, khaima unde, chilli chicken, chicken leg masala, non vegetarian, mangalore highway, malenadu cuisine, karnataka, support local, small business
In her tiny eatery, just off the highway in Sakleshpur, Mrs. Vishalakshi Lokesh cooks homestyle non vegetarian fare - biryani, khaima unde, mutton chops, chilli chicken, etc. - to recipes she learnt decades ago from her mother in Bengaluru, but accommodating ingredients more suited to native Malenadu tastes. The result is comforting, tasty food that not only has its share of customers amongst the local populace, but also draws in travellers on the route. This enterprise that she began with her late husband, Mr. Lokesh, 21 years ago, supported by son Sujith today, may seem a bit rustic in its aesthetics, but more than makes up for it in the honest, homely appeal of a meal here. Hope you enjoy this episode enough to support small enterprises like Durgashree Mess. Take care; stay safe and strong. Happy eating.
Chilli Chicken
Rs. 90 (usd 1.2)
7/10
Chicken Leg Masala
Rs. 100 (usd 1.3)
8/10
Mutton Biryani
Rs. 200 (usd 2.6)
8/10
Mutton Chops
Rs. 150 (usd 2)
8/10
Mutton Kheema
Rs. 150 (usd 2)
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Catch Our Second Channel At
ADDRESS - Durgashree Donne Biryani Mess, Near Halesanthaveri Circle, Old market road, Sakleshpur, Karnataka - 573127; TEL - +91 94494 28600/ +9197431 84396
LOCATION TAG -
TIMINGS: 12:30pm to 3:30pm, 6:30pm to 9:30pm, closed on Mondays
Note: It is best to arrive here close to opening hours, for the dishes are hot then.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Tasting Mrs Prabhu’s Chicken Ghee Roast At MAHARAJA Mangalore | Boothai Nippat, Prawn Hinga Udda...
#maharajarestaurant #mangalore #gsbcuisine
popular mangalore restaurant, maharaja restaurant, chicken ghee roast, boothai nippat, prawn hinga udda, prawn curry, daali tove, ghee roast chicken, kori roti, gsb cuisine, goud saraswat cuisine, affordable seafood restaurant, maharaja restaurant mangalore, bunts hostel road, mangalore, south canara, mangalorean food, karnataka, support local, small business
Mrs. Komal Prabhu presides over the kitchens at her 20-year-old Maharaja restaurant in Mangalore, where in addition to dishing out popular fare like the ghee roast etc., she also presents preparations from her GSB (Goud Saraswat Brahmin) culinary heritage. During my last trip to Mangalore, I caught up with this affable restaurateur while she introduced me to the making of her style of the chicken ghee roast, and a rather unique dish, the boothai (sardine) nippat. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating.
Chicken Ghee Roast
Rs. 330/ 550 (usd 4.4/ 7.3) for half and full portion respectively.
9/10
Taru Boothai Nippat
Rs. 225 (usd 3)
10/10
Prawn Hinga Udha
Rs. 500 (usd 6.6)
8.5/10
Daali Tove
Rs. 100 (usd 1.3)
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Maharaja Family Restaurant, 1st Floor, Trade Centre, Near Jyothi Talkies, Bunts Hostel Road, Mangalore, Karnataka 575003; tel - +91 824 244 1526/ +91 99306 78023
LOCATION TAG -
TIMINGS - 11:30 am to 3pm, 6:30pm to 11pm
Note: Price of seafood may vary as per catch and size.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Delicious Neer Dosa And Homemade Curries In Kottigehara Village, Charmadi At 48-Year-Old ANIL HOTEL
#anilhotel #kottigehara #neerdosa
charmadi highway eatery, anil hotel, charmadi ghat, kottigehara, kottigehara neer dosa, kottigehara neer dosa hotel, anil hotel kottigehara, mudigere, mangalore highway, chikamagalur, highway eatery, neer dosa, chicken curry, fish curry, fish fry, veg pulav, chicken kebab, mangalore highway, dakshina kannada cuisine, karnataka, support local, small business
A tiny village located atop the Charmadi ghat in Mudigere taluk of Karnataka, Kottigehara was a mere bus stop on this old route to Dakshina Kannada. Travellers would stop here for a few minutes and if hungry, would saunter off to one of the few home eateries on this remote, narrow strip of highway. And perhaps because its quick batter, water-like in its consistency, required almost no prep when an unexpected guest walked in, the neer dosae (neer meaning ‘water’ in kannada) quickly became the staple offering of this village centered around a bus stand. Whist many neer dosa stalls have mushroomed since, the oldest home eatery here is Anil Hotel, begun by Mrs. Mary 48 years ago and now managed by her son, Baby and his wife, Theresia. Famous for its honestly-priced homestyle curries, tasty preparations and warming hospitality that I first experienced a year ago, I learnt that the eatery was recently rebuilt after being demolished in highway expansion causing untold challenges to the family. In this episode, we revisit this tiny enterprise to not just savour their fare for the day but to also support them as they make a new beginning despite having a legacy of nearly half a century.
Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Neer Dosae
Rs. 30 (usd 0.4) for 3
8/10
Chicken Kebab
Rs. 80 (usd 1) for 8 to 9 pieces
7.5/10
Murumeen Fry
Rs. 70 (usd 0.9)
8.5/10
Egg Curry
Rs. 50 (usd 0.7)
7/10
Chicken Curry
Rs. 60 (usd 0.8)
9/10
Fish Curry
Rs. 60 (usd 0.8)
8.5/10
Veg Pulav
Rs. 40 (usd 0.5)
7.5/10
Tea
Rs. 10 (usd 0.1)
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Link to video mentioned in this episode:
Must Try NEER DOSA & Curry | ANIL HOTEL, Kottigehara | Charmadi Ghat | Mangalore Road Trip | Vlog 37
Driving Through Scenic CHARMADI GHAT | BENGALURU MANGALORE Food Stops On Route Overview |Vlog 42
Catch Our Second Channel At
ADDRESS - HOTEL ANIL, Opposite Bus stand, NH73, Kottigehara, Karnataka - 577113; TEL - +917349113536
LOCATION TAG -
TIMINGS - 8am to 10pm, all days
Note: Given the nature of this home eatery, items offered may vary depending upon the time of the day.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
The Best Goli Baje And Mangalore Buns At MITRA SAMAJ, Udupi | Must-Try Tiffin Eatery
#mitrasamaj #udupi #vegetarian
popular udupi restaurant, mitra samaj, mitra samaj udupi, mitra samaj hotel udupi, udupi temple complex, goli baje, mangalore buns, banana buns, button idli, bullet idli, sambar, masala dosa, masala dosae, breakfast, evening tiffin, snacks, udupi food tour, udupi food, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
If this seventy three year-old eatery located in the temple complex in Udupi had its own currency, it would have to be the Goli Baje! Widely acknowledged as Udupi’s most favourite snack, and a must-have for every visitor, each plate is fried fresh, only upon order, to perfect golden crispness. Perhaps the best goli baje I have ever tasted! And keeping it good company is also a delightful banana bun, more commonly referred to as the Mangalore Buns. Hope you enjoy this scrumptious watch; take care, stay safe and strong. Happy eating!
Mangalore Buns
10/10
Rs. 50 (usd 0.7)
Goli Baje
10/10
Rs. 35 (usd 0.5)
Bullet Idli
8.5/10
Rs. 40 (usd 0.5)
Butter Masala Dosae
8/10
Rs. 65 (usd 0.9)
Cold Badam Milk
8/10
Rs. 35 (usd 0.5)
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Mitra Samaj, Sri Krishna Temple Complex, Thenkpete, Maruthi Veethika, Udupi, Karnataka - 576101; TEL - +919880199678
LOCATION TAG -
TIMINGS: 6am to 1pm, 3:30pm to 8:30pm, closed on Wednesdays
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Thank you.
Team FLTV
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AKKAMAKKA’S MEALS HOTEL 130 Year-Old Family Eatery | Affordable, Wood Fire Cooked Fish Curry, Fry
#mangalore #akkamakkahotel #fishmeal
affordable seafood restaurant, akkamakka hotel mangalore, oldest fish curry and fish fry eatery, fish meal, akka makka hotel, hampankatta, mangalore, south canara, mangalorean food, fish thali, banana leaf meal, fish curry, fish fry, south canara seafood, murumeen rava fry, anjal fry, mackerel fry, iraba saudi fry, mackerel curry, karnataka, support local, small business
Tucked in a quiet, narrow alley in bustling Hampankatta, Mangalore sits Akkamakka’s Meals Hotel, an eatery that goes back 130 years! Located in a home that’s tended to by the third, fourth and fifth generation of a family that has a long tradition of serving the local community, a meal at Akkamakka isn’t just about the food, but also offers diner a nostalgic peek into the old-fashioned hospitality and way of life of a bygone era. I visit the family to get a glimpse into the history of the eatery, catch the cooking and a satisfying, very affordable, home cooked fish meal that is served on communal tables. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating.
Fish Meal
Rs 40 (usd 0.5)
7.5/10
Murumeen Fry
Rs 50 (usd 0.7)
8.5/10
Iraba Suadi Fry
Rs 20 (usd 0.3)
8/10
Anjal Fry
Rs 70 (usd 0.9)
9/10
Mackerel Fry
Rs 50 (usd 0.7)
7/10
Special Mackerel Curry
Rs 60 (usd 0.8)
8.5/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Akkamakka’s Meals Hotel, KSR Road, Hampankatta, Mangalore, Karnataka 575001; tel - +91 824 2445552/ +91 89513 17822
LOCATION TAG -
Timings: 12:30pm - 3:30pm, 7pm - 10:30pm, Sunday only afternoon.
Note: Price of seafood may vary slightly as per catch and size.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Woodlands Hotel Mangalore Famous Goli Baje, Must-Try Kashi Halwa, Banana Podi! Mangalore Food Tour
#woodlandshotel #mangalore #golibaje
woodlands hotel, popular vegetarian restaurant, mangalore, south canara, goli baje, special dosae, dosa, banana podi, ripe banana, ash gourd halwa, kashi halwa, coffee, 60 year old restaurant, latha veg, latha veg kota,mangalore food trail, karnataka food tour, support local
In this episode, I return to Hotel Woodlands Mangalore to attend to some unfinished business, to taste their famous goli baje that is sold only in the evening and a delicious ripe banana fritter. But the real decadent find here turned out to be one of the best Kashi halwa that I have ever tasted. I also met the second generation owners, the Bhat brothers, to find out what goes into the making of kudla’s most popular goli baje.
Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Goli Baje
Rs. 38 (usd 0.5)
9.5/10
Balehannu Podi
Rs. 38 (usd 0.5)
8.5/10
Special Dosae
Rs. 62 (usd 0.8)
8/10
Kashi Halwa
Rs. 33 (usd 0.4)
10/10
Coffee
Rs. 36 (0.5)
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
Link to videos mentioned in this episode:
Breakfast At WOODLANDS HOTEL | Popular Mangalore Drive-In Tradition
Coffee Tour With The Boss In Chikmagalur | Panduranga Coffee Works, 80-Year Old Coffee House |Vlog31
ADDRESS - Hotel Woodlands, Bunts Hostel Road, Hampankatta, Mangalore, Karnataka 575002; TEL - +918242443752
LOCATION TAG -
Note: The goli baje and banana podi are available only in the evening, 4pm onwards and run out rather quickly.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Pereira's Hotel - An 100 Year Old Restaurant in Mangalore - Hampankatta, Mangalore
Pereira's Hotel
An 100 Year Old Restaurant in Mangalore
GHS Road, Bhavathi,
opp. University College
Hampankatta,
Mangalore,
Karnataka 575001
Phone: +918242425430
Video by @AroundMangaloreChannel
#mangalore #aroundmangalore #mangaluru #kudla
MDB - Hotel Mangalore Donne Biryani Restaurant, Opp KSRTC Bus Stand & Bharath Mall, Bejai, Mangalore
MDB - Hotel Mangalore Donne Biryani Restaurant
Opp KSRTC Bus Stand,
Near Big Bazar Bharath Mall,
Bejai, Mangalore
Video by @AroundMangaloreChannel
#Biryani #mangalore #aroundmangalore
She Has Been Making The Fish Curry & Fry For 60 Years! HOTEL MAHALAXMI, Malpe | FISH THALI
#seafood #udupi #malpe
popular seafood restaurant, affordable seafood, fish meal, affordable seafood, malpe, south canara, mangalore, mangalorean food, fish thali, fish curry, fish fry, south canara seafood, kane rava fry, lady fish, pomfret, prawns, karnataka, support local, small business
South Canara has its share of seafood eateries, but then, there are some that have endeared themselves to diners over decades by virtue of being true to the traditions they follow. One such popular seafood stop is Hotel Mahalaxmi, in the fishing village of Malpe, about six kilometres from Udupi, where Mrs. Pushpavati Bangera, the matriarch of this family run restaurant that began as a tiny hut, has been cleaning the fish and preparing the masala for the fish curry and fry each day for the last 60 years. I catch up with her and her son, Vishwanath Bangera before I sit down to a satisfying fish thali meal.
Hope you enjoy this episode. Take care, stay safe and strong. Happy eating.
Fish Thali
Rs 60 (usd 0.8)
8.5/10
Bolanjir Fry
Rs 60 (usd 0.8)
9/10
Kaane Rava Fry
Rs 160 (usd 2.1)
9/10
Yeri Fry
Rs 120 (usd 1.6)
8/10
Pomfret Ghee Roast
Rs 300 (usd 4)
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Hotel Mahalaxmi, Old Panchayat Road, near CMC Sub Office, Malpe, Karnataka 576108; tel - +91 98808 33398/ 92412 90509
LOCATION TAG -
TIMINGS: 11:30am to 3pm, 7pm to 10pm
Note: Prices of seafood vary as per catch and size.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Top 10 Best Restaurants to Visit in Mangalore | India - English
#MangaloreRestaurants #RestaurantsInMangalore #MangaloreFood #FoodInMangalore #MangaloreVisitRestaurants #Mangalore
A major port city in Karnataka, Mangalore manages to attract a decent amount of tourists. There may not be a lot do here, but there is one thing you should definitely do for sure and that is trying out Mangalorean cuisine. The restaurants in Mangalore will offer you just a brilliant opportunity. From seafood to vegetarian, typical South Indian to Continental, you will find a variety of places where foodies can experience cuisines and flavors of all kinds. If you too happen to be in the coastal town, get your lunch and dinner scenes sorted at these restaurants in Mangalore.
What they all have in common is that they serve some of the best dishes in Mangalore best restaurants for any budget, with service befitting the setting. In short, if you’re looking for a great meal, you’ve come to the right place.
Mangalore has no shortage of excellent restaurants in Mangalore. Almost every month, there is another new spot to eat opening in the city. Since we are spoiled for choice on where to dine, it might be hard to pick where to eat next. So to help you figure out the places you need to try, we've gathered up a bucket list of the best restaurants in Mangalore that you won't regret going to.
Wiki Peaks is on a mission to promote the tourism in the World. We are here to show you the beautiful places in the world. You can see the beauty of this world from the comfort of your home.
There are many beautiful restaurants in Mangalore. India has some of the best restaurants in Mangalore. We collected data on the top 10 restaurants to visit in Mangalore. There are many famous restaurants in Mangalore and some of them are beautiful restaurants in Mangalore. People from all over India love these Mangalore beautiful restaurants which are also Mangalore famous restaurants. In this video, we will show you the beautiful restaurants to visit in Mangalore.
Please help us in our cause and share this channel as much as possible with your friends and family.
***All images used in this video are a property of their owners. We have no intention of showing these images as our own property. We used these images just to promote tourism.***
Bette Gowdaru Hindu Military Hotel | Karnataka Rounds
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Affordable but tasty Sea food restaurant in Mangalore-Kesari Military hotel Balmatta !Must try
Heyyy ❤️Affordable shopping place in mangalore,Dubai market is wholesale market with affordable price its opposites to central market mangalore
Vj Sandhya youtube channel strieves to explore best tourist destination of mangalore and udupi ,may it be daivastana -devasthana or shopping hub food hub etc ❤️❤️
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Top places of Mangalore and best destination at udupi ????????
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#mangalore #kudla #mangalore
#food #delicious #foodie#foodie #streetfood #love#chicken #SG Rao's Military Hotel#
SG Rao's Military Hotel Established in the year 1908 by a marata family headed by S Govinda Rao. Since then the hotel is a popular spot for early morning Biriyanis. It was originally located at Akkipet and now has been re loacated to Sunltanpete in 2019. One of the oldest authentic Biriyani hotel in bangalore know for its superior quality and delicious taste. Now the hotel is run by the 5th generation of the family Eshwar Rao, great grand son of S Govinda Rao. The management believes in providing high quality food with only natural flavors.
Chicken Ghee Roast - Tandoor Restaurant, Kodailbail, Mangalore
Chicken Ghee Roast - Tandoor Restaurant, Kodailbail, Mangalore
Veg version of Mangalore special Kori Rotti and Chicken sukka #shorts #viral #lakshmikamathvlogs