Most EXTREME Street Food in Malaysia - RARE Street Food Tandoori + MONSTER CRAB COOKING) in Ipoh!
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Today, we're bringing you in for some EXTREME Street Food in Asia's BEST Street Food Country - Malaysia! Get ready to eat with us as we explore DEEP through Ipoh, Malaysia's hidden FOOD CITY!
01:06 MUST TRY Ipoh Bean Sprout Chicken!
06:12 EXTREME Chinese Tandoori Biscuit!
11:10 Malaysian Indian Syrup SOAKED Dessert!
14:17 Malaysian Crabs Cooked 3 Ways!!
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Ipoh, Malaysia has some of the best street food in the world, and we traveled from Kuala Lumpur, Malaysia to go for a FULL ON Street Food Tour with our friend Mark from Simply Enak, who runs food tours in Penang, Malaysia!
As soon as you arrive off the train in Ipoh, you know it's gonna be good eating. We met up with Mark and immediately started exploring for street food!
First up, Mark is bringing us for the most famous street food in Ipoh, the BEAN SPROUT Chicken Rice!! Ipoh is famous for having the best bean sprouts in the world and also some incredible kampung village style chicken to go with it!
► Ipoh Street food Bean Sprout Chicken Restaurant Name: Ipoh Restoran Tauge Ayam Lou Wong
Address: 49, Jalan Yau Tet Shin, Taman Jubilee, Ipoh
Next up, we're going for CHINESE Tandoori Biscuits!! Stuffed with sesame and sweet syrup, these are incredibly delicious!!
►Found at: 362 Heong Peah 3
Address: 362, Jalan Gunung Rapat, Kampung Baharu Gunung Rapat, Ipoh
And next up, we're trying an AMAZING Malaysian Indian street food DESSERT CENDOL with super aromatic gula melaka palm sugar syrup and pandan jelly! You need to try this!
► Found at: Deen CT Corner Cendol
Address: 20, Jalan Mustapha Al-Bakri, Taman Jubilee, Ipoh
And to finish up our big street food tour, we're going for MALAYSIAN street food Chili Crab and BBQ Crab and Salted EGG Crab!!! Super unique!!
► Found at: Restoran Makanan Laut Crab House芙蓉燒蟹
Address: 32, Laluan Perajurit 1, Taman Ipoh Timur, 31400 Ipoh, Negeri Perak
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Kuala Lumpur eating up as much delicious street food as I can.
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LATE NIGHT FOOD IN SAIGON
1. CHIM CÚT CHIÊN BƠ
ADDRESS: 95 Cách Mạng Tháng Tám Street, District 1, HCMC
???????? CHIM CÚT CHIÊN BƠ (Butter-fried Quails): Marinate the quails with secret ingredients. Prepare a hot pan with half oil and half melted butter. Fry the quails around 2 minutes and place them in the glass box.
????PRICE: 15,000 VND /$0.65 USD
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2. MỰC 280
ADDRESS: 278 Le Van Sy, Ward 14, District 3, HCMC
???????? GRILLED HALF-DRIED CUTTLEFISH WITH CHILI SALT: Sundry cuttlefish for 8 hours the night before. Grill for 15-20 minutes.
????????STIR-FRIED SQUID TEETH WITH SALTED EGGS: Blanch the squid teeth to avoid fishy smell. Fry the flour-coated teeth. Prepare another hot pan add sugar, MSG, salt, seasoning powder, 2 salted egg yolks. Serve with cucumber and tomato.
????PRICE: Cuttlefish - 150,000 VND /$6.45 USD | Squid teeth - 120,000 VND /$5.16 USD
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3. TRUONG SA QUAN / QUAN 248
ADDRESS: 248 Truong Sa, Binh Thanh District, HCMC
???????? DEEP FRIED FROG SKIN WITH FISH SAUCE: Deep fry the frog skin in hot oil. Prepare another pan. Add fish sauce, oyster sauce, satay, sugar, MSG, and fried garlic. Garnish with cilantro.
???????? ẾCH XÀO LĂN (Stir-fried Frog With Turmeric And Coconut Cream): Fry garlic. Sautee the frog. Add water, turmeric powder, cashew nut coloring, MSG, sugar, seasoning powder, mushroom, and coconut cream. Simmer until the sauce becomes condensed. Garnish with ground peanut, thorny mint.
???????? ẾCH SAPO (Braised Frog With Dark Soy Sauce): Fry garlic. Sautee the frog. Add dark soy sauce, ground pepper, fresh pepper, chillies powder, sliced ginger, MSG, sugar, oyster sauce and satay. Simmer until the sauce becomes condensed. Garnish with scallion and basil.
???????? BAO TỬ ẾCH XÀO TIÊU XANH (Stir-fried Frog Stomach With Fresh Pepper): Clean the stomach thoroughly with salt. Fry garlic, and sautee the stomachs. Add ground pepper, fresh pepper, shredded carrot, onion, sugar, MSG, oyster sauce. Garnish with cilantro.
????PRICE: Deep fried frogs - 40,000 VND /$1.72 USD | Stir-fried frogs - 60,000 VND /$2.58 USD | Braised frog - 60,000 VND /$2.58 USD | Stir-fried frog stomach - 60,000 VND /$2.58 USD
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4. BUI VIEN WALKING STREET
???????? DUCK EGG (Aged Egg): Boil the eggs for 15 minutes. Serve with Vietnamese mint and dipping sauce (ground pepper, salt, a kumquat, minced chillies).
???????? DEEP FRIED SALMON FINS WITH FISH SAUCE: Deep fry the fins. Prepare another pan, fry garlic and add sugar, fish sauce, oyster sauce, seasoning powder, chillies powder and the fried fins. Simmer. Garnish with cilantro.
???????? FRIED FISH BALL: Deep fry and serve with hoisin and sweet chillies sauce.
????PRICE: Duck Eggs - 10,000 VND /$0.43 USD | Salmon Fins - 100,000 VND /$4.3 USD | Fried Fish Ball - 100,000 VND /$4.3 USD
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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
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