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Morocco Village Food - BERBER PIT ROAST LAMB in Imlil! Eating NORTH AFRICAN Food in Morocco!!

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Morocco Village Food - BERBER PIT ROAST LAMB in Imlil! Eating NORTH AFRICAN Food in Morocco!!

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Welcome to our 2nd episode of our Moroccan food tour! Today we are headed to the High Atlas Mountains to experience traditional village food. We will be having pit-roasted lamb which is cooked in an underground communal oven. After it's cooked, we will take it to a local's home to enjoy a full traditional meal with the pit-roasted lamb.

MASSIVE thanks to Mohamed from Moroccan Food Tour for making this happen. If you enjoyed this episode, please leave us a comment and let us know what you thought looked the most DELICIOUS! Stay tuned for our next episode in MOROCCO - We are going to Casablanca for some incredible Moroccan seafood and Rabat for Moroccan home-cooked food! You are NOT going to want to miss it so make sure to SUBSCRIBE!

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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!

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INSANE Street Food in Morocco | CRAZY Whole Roast Lamb PIT and MEAT TOUR of Marrakech! EXTREME!!!

Check out for 3 months free w/ 1 year pack and 49% OFF! We found the CRAZIEST Whole Sheep POPSICLES in Morocco! Check out for 3 months free w/ 1 year pack and 49% OFF! Join us as we go for a FULL-ON Street Food Adventure in Marrakech, Morocco to try the BEST Street Food in Marrakech!

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Today, we're going DEEP for some of the BEST street food in Marrakech, starting out bright and early for some EXTREME whole roast sheep AKA Royal Sheep AKA Sheep Popsicles. This is a classic Marrakech street food, the Méchoui, a whole roast baby sheep cooked underground in a big coal pit that is sealed with clay. We found the best place to eat it in Marrakech, where they have 6 ovens full of these baby sheep. They are served one by one to the hungry lineup of customers outside at the restaurant who either take it home to eat or who eat it street food style at the restaurant. This is definitely one of the most unique street foods in the world and super delicious to try on the streets of Marrakech!

If you're thinking of coming to Morocco to eat street food, you definitely have to come to Marrakech to eat this Mechoui AKA royal sheep. We found this at Ayachi grill on the outskirts of Marrakech.

After it's roast underground in the coal oven, its taken out and wrapped up in a plastic bag to let it steam and soften up. Then, it's chopped up and served on a plate with some bread, salt, and cumin. It's incredibly delicious!

After tasting that amazing Mechoui aka sheep POPSICLE, we kept going on the meat tour to get some BBQ beef kebabs right on the street. This is one of the best street foods in Marrakech, because it's served with this funky and strong butter that tastes like blue cheese.
This was found at bab taghzout. The BBQ is so smoky and it was fun to watch.

And to finish off our Marrakech street food adventure, we found another meat that was actually not my favourite. This was the stuffed spleen sandwich. It was full of beef and liver and had a funky offal aroma. We found it at Sidi Mimoun.

It was an AMAZING day in Marrakech, Morocco. We ate 3 delicious meats and it was all worth it! I hope you enjoy this travel vlog and the delicious street food that we found!

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Living with a Local Family in a Moroccan Village (Amazigh People)

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Staying with this Amazigh family was a highlight of my time in Morocco. The Berbers - locally they prefer being referred to as the Amazigh people - are a North African community with their own culture and language: Tamazight. The family I stayed with isn't necessarily representative of the Amazigh community at large, but they are part of a sizeable community of people who live in the Atlas Mountains, far from the busy and vibrant cities of Morocco.

Thank you to:
→ Joao Leitao, a travel photographer who helped me find this lovely family. Check him out on InstagramL
→ Joao also runs a beautiful riad-style guesthouse in Ouarzazate, where I stayed for a night:

P.S. This video was filmed in January - pre-COVID-19 times!
P.S.2 Yes, everyone consented to being filmed, and yes, I made sure to contribute and reward them accordingly for their time and attention ????

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JE MANGE TOUT CE QUE JE TROUVE À 1€ AU MAROC PENDANT 1 SEMAINE !! (Street-Food Tour Morocco)

Pour devenir comme moi un Aventurier????►
(Argent / Solitude / Langues : ma formation la liberté pour te libérer de toutes peurs sur le voyage + mon ebook comment voyager partout dans le monde sans se ruiner)

Ne manquez rien de mes AVENTURES en me suivant sur INSTAGRAM :

Et pour plus d'Aventures, soutiens moi sur Tipeee :


Mes autres réseaux pour garder le contact au cas où tu n'aurais pas Instagram :
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Mon mail : benncopro@gmail.com

Pour joindre l'aventure, ABONNEZ-VOUS à ma chaine Youtube (n'oubliez pas d'activer la petite cloche pour être notifié lorsque je publie une nouvelle vidéo) :

#dégustation #food #maroc #voyage #streetfood #travel #morocco

Petit descriptif de l'épisode :
On me demande très souvent comment je fais pour voyager ou si voyager coûte cher, aujourd'hui j'ai voulu vous réaliser un Street Food Tour unique au Maroc où je vous montre tout ce que peut manger pour 10 Dihram soit environ 1€ dans ce beau pays, et j'ai étalé cela sur une semaine dans plusieurs villes du pays.
Street-Food Tour Morocco !!

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Living 24 Hours with a Berbers Tribe (North Africa)

The Berbers are nomads, wandering through the dunes of the Sahara, all over North Africa. Common in Morocco, these nomadic people have a unique way of life. I join Eva Zubeck and we join a berber family for 24 hours.

This is my first encounter with Berbers, and I learned a lot... like how a goatskin is a great place to keep milk cool, and you can cook bread in sand. Yum, crunchy.

This is the second video in the Mauritania series. Let me know what was the most ineresting moment about our stay with the Berbers of North Africa, and make sure to watch the first episode. Iron Ore train Hopping!


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#Mauritania #Berbers #Africa

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Morocco HALAL Street Food Tour in Fes!! BEST Moroccan Camel Meat! Pastries, Tagine, Goats مدينة فاس

This episode of Halal Street food will be INSANE so stay tuned until the end!!! We are first exploring the ancient medina of FES! This place is packed with incredible STREET FOOD, rich history and is vibrant with fresh produce. We are eating everything from small Moroccan snacks to CAMEL meat (camel tongue and back fat!) made fresh!
morocco, luke martin, food, street food, chopstick travel, moroccan food, morocco food, moroccan, moroccan street food, street food morocco, couscous, camel meat, what to eat morocco, fes, fès, marrakesh, what to eat fes, travel morocco, fes street food, medina,fes tannery, travel fes morocco, fes morocco, halal, halal food, muslim, muslim food, eating camel meat, moroccan food tour, luke martin morocco, moroccan couscous, moroccan recipe, fez, travel in morocco. مدينة فاس

DANGEROUS SRI LANKAN FOOD!! Toddy Tapper RISKS LIFE for Drink + Street Food in Sri Lanka!

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Sri Lankan Risks Life for Alcoholic Drink + STREET FOOD in Sri Lanka!

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#SRILANKA #STREETFOOD #CHOPSTICKTRAVEL

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Introducing a side of Sri Lanka you have never seen before. Lying in the far north of the island is Jaffna, a city with its own rich ingredients, cuisine and culture. Influenced by Tamil culture, you’ll find street food, local dishes and a way of life that is different in Jaffna.

In today’s video (EPISODE 3), we will be taking you to experience an ancient form of palmyra sap collection to make toddy. We will watch a Jaffna toddy tapper climb high into the trees and collect the delicious toddy from a bird’s eye view! The drink is nutritious, fresh and unique! We will visit a local wet market to see what fruits and vegetables are in season. And then we visit an “Amachi” food court, a government funded street food market where all of the chefs are women, and where locals can eat fresh and cheap (and DELICIOUS) Sri Lankan specialties. We try a mushroom cutlet and vadai (more commonly known as vada from India).

Visiting Jaffna is still not an super easy task as a foreign tourist. If you would like to visit Jaffna yourself consider booking a tour to ensure the best and local experience. Please contact us and we can help you get in touch with the right guides.

Thank you for watching the 3rd episode of our Sri Lanka food series! Up next, we meet a local Jaffna family that we follow to the fish market and back to their home to eat a Jaffna specialty that you can’t get anywhere else in the country, and other seafood dishes with a Jaffna flare! Thank you to the Sri Lanka Tourism Bureau for making these experiences possible.


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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!

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Village Lechon in Pampanga (BETTER THAN CEBU?!) My FAVORITE food in the Philippines!!

Dampa Seafood Feast in Manila -

We're leaving Manila for the food capital of the Philippines PAMPANGA! We are teaming up with FoodieMommaPH (
to bring you an entire street food series in Manila, Philippines! Today, we drive to Pampanga to visit the legendary restaurant Bale Dutung. Today we are eating a LECHON FEAST! Thank you so much to Khee (FoodieMommaPH) for arranging this incredible dinner for us. She can arrange your visit too!

For more nformation, visit Bale Dutung website:

Chef Claude and Mary Ann Tayag are the masterminds behind the beautiful lechon degustation in today’s video. The restaurant is also their home and art gallery, featuring pieces made by Chef Claude himself. The suckling pig is roasted on site, village style, and all of the food is gathered in the community, everything is local and Filipino. The pig is made into 6 dishes and the other courses are traditional Filipino dishes. While Chef Claude is busy creating dishes fresh throughout the experience, Maryann walks through each dish and explains the ingredients used.

You may be familiar with the restaurant or the chef because his restaurant was featured in Anthony Bourdain’s “Parts Unknown”. Visiting Bale Dutung is a great way to experience “village” life in the Philippines as well as an introduction into traditional food in the Philippines.

Price of the meal (10 course lechon): minimum PHP 1,850 / USD $35.72 with 12 people.

Want to visit and each this insanely DELICIOUS lechon in Manila? Get in contact with FoodieMommaPH who can arrange your dinner reservation, driver and accompany you on an incredible tour outside of Manila city to the culinary capital of the Philippines: Pampanga! To get in contact with her, check the information below:

email: foodiemommaph@gmail.com
instagram: @foodiemommaph
facebook: foodiemommaph

Thanks so much for watching! We hope you have been enjoying our STREET FOOD series in the Philippines so far!

#chopsticktravel

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Hey there, we’re Luke Martin and Sabrina Davidson with ! We’re on a journey to document the BEST Street Food around the world! Chopstick Travel started in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Philippines, Street Food in Japan, Street Food in Taiwan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Turkey, Street Food in Italy, Street Food in Greece and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!

LECHON and AMAZING Filipino Food in Pampanga - PHILIPPINES 2019

ആഫ്രിക്കൻ തട്ടുകടയും ഇത്തിരി എത്യോപ്യൻ രുചി വിശേഷങ്ങളും/African Street Food/Chipsi Mayai/

Couples in Africa

Chipsi mayai (Swahili for chips and eggs), also known as zege, is a popular street food found in Tanzania, East Africa. In its most basic form, chipsi mayai is a simple potato-egg omelette. It is available in most regions of Tanzania, from the most remote villages to large towns. Food stands both indoors and on streets make them to order.

#Africanstreetfood #Chipsimayai #chipsmayai #Africandishes #Ethiopianrestaurant #hamisichipsmayai

Morocco’s 500 year Festival: The Imilchil Wedding Festival | Festivals | Full Documentary | TRACKS

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Festivals explores different festivities around the world, giving you a deep insight into the traditions and customs of the people celebrating them.

The Berbers are the indigenous people of Morocco that celebrate the ancient Imilchil Wedding Festival, where several couples get married in a big town celebration.

TRACKS publishes unique, unexpected and untold stories from across the world every week.

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Mongolian Food - AMAZING Survival Food in Mongolia + MILKING COWS!! NOMADIC Mongolian Cuisine

???? Mongolian BBQ “Boodog” :

Breakfast in Mongolia - Milking Cows + Riding Wild Mongolian Horses

Big thank you to ARTGER: for helping us create this series! Go check them out for more amazing Mongolian content!!!

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#MONGOLIA #MONGOLIANFOOD #CHOPSTICKTRAVEL

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Welcome to the 2nd episode of our Mongolian Food series. Today, we are bringing you to a nomadic dairy “farm to learn about how herder families survive in the summer on dairy products (meat is eaten more in winter). For many generations Mongolians have made dairy into traditional dishes, cheeses, drinks and more! We will be meeting a nomadic family in northern Mongolia and they will show us how their dairy can be made into a delicious Mongolian BREAKFAST.

Later, we will be trying horseback riding for the first time with semi-wild Mongolian horses!!! And then the family will show us how they milk their cows! All while taking in the INCREDIBLE views of the mountains and Mongolian steppe.

Thank you so much for watching. Leave us a comment and let us know if YOU would travel to MONGOLIA!!! Subscribe to the channel and turn out notifications so you don’t miss the next episode: Mongolia’s most famous & delicious foods of all time!!!

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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!

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Indonesian Food - FRUIT BAT MEAT Cooked Two Ways Manado Indonesia

Mongolian Food: SHEEP'S TAIL STUFFED WITH MUTTON (Traditional Mongolian Dish) | Dornogobi, Mongolia

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#Mongolia #MongolianFood #Mutton

Argentinian Grill Master Roasts Huge Blocks of Bull Meat. Italy Street Food Festival





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Festival of Bull Meat, Italy
#streetfood #food #grill #bullmeat #roastingbull #chefroasts #italy #foodfestival #foodporn #argentiniangrill #meat

BBC Travel Show - The Atlas Mountains in Morocco (week 21)

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Marrakech, Morocco | 2019

Marakeša, Maroka | 2019. gada marts

الخروف الملكي عند طباخ الملك????(الحسن الثاني)

#طباخ_الملكي#الخروف_الملكي#مراكش#جامع_الفنا#المغرب#الحسن_الثاني
الخروف الملكي المغربي عند طباخ الملك

Leg & arm of lamb in tandoor

I baked lamb leg and arm in tandoor for 2 hours. Then i made a delicious salad of vegetables that I have put it in the tandoor.

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LIFE ON A MOROCCAN FARM

I spend some time working on a farm in Morocco (near Casablanca) getting to know the locals, wandering by the sea and taking a short trip on the back of a motorbike.

I found some clips of Morocco which I haven't used yet. Infact I had forgotten all about them so I thought I would use them all up.

Twitter & Instagram: @jclaytonuk

Amazing MEAT Cutting Machine Skills | Street Markets Butchers | Moroccan Street Food

After Eid eladha Most of moroccan visit Butchers to cut thier Muttons. in this Video Butcher Cutting many leg muttons and goats within short time like 5 minutes or less. he cutting meat for Families. after that he cut all of legs than he measured how kg they have need.

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