Morocco Village Food - BERBER PIT ROAST LAMB in Imlil! Eating NORTH AFRICAN Food in Morocco!!
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Welcome to our 2nd episode of our Moroccan food tour! Today we are headed to the High Atlas Mountains to experience traditional village food. We will be having pit-roasted lamb which is cooked in an underground communal oven. After it's cooked, we will take it to a local's home to enjoy a full traditional meal with the pit-roasted lamb.
MASSIVE thanks to Mohamed from Moroccan Food Tour for making this happen. If you enjoyed this episode, please leave us a comment and let us know what you thought looked the most DELICIOUS! Stay tuned for our next episode in MOROCCO - We are going to Casablanca for some incredible Moroccan seafood and Rabat for Moroccan home-cooked food! You are NOT going to want to miss it so make sure to SUBSCRIBE!
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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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MARRAKECH Morocco Street Food Tour - MECHOUI UNDERGROUND PIT WHOLE LAMB ROAST + MOROCCAN BREAKFAST
Marrakech Morocco street food tour. Check out the insane mechoui, an underground pit whole lamb roast, the epitome of Marrakech street food, but first we start off with a traditional Moroccan breakfast in Morocco.
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No Marrakech Morocco street food tour is complete without a visit to an underground pit where they roast whole entire lambs on a spit. This Marrakesh underground pit whole lamb roast specialty is one of the most popular foods in Morocco, and is up there with some of the best street food in the country.
We started off our day with a traditional Moroccan breakfast in Gueliz, before heading to a local place in the neighbourhood to watch the entire process of mechoui, the underground pit whole lamb roast. From the delivery of the whole lambs, we saw them butchered, put on a spit, lowered into the flaming hot underground pit, where they are sealed off with mud until the whole lamb is roasted to perfection.
The mechoui underground pit whole lamb roast is something that is special to Marrakech and a must try for anyone wanting to try some authentic, local street food in Marrakesh. The tastes and flavours are insane, with so much juiciness and tenderness to the meat, we were blown away by how tasty and delicious it was.
We hope you enjoy this Marrakech Morocco street food tour trying the mechoui underground pit whole lamb roast and traditional Moroccan breakfast in Morocco. Stay tuned for more street food adventures next week!
Places we visited:
Name: Oz Marrakech
Address: 62 Bd el Mansour Eddahbi, Marrakech 40000
what3words location: ///mostly.romance.daisy
Name: Dar Lkamoun
Address: 52 Bd Moulay Rachid, Marrakech 40000
what3words location: ///exit.remain.rocker
Name: Gueliz Coffee Cart
what3words location: ///limbs.station.exhales
Name: Pâtisserie Al Jawda
Address: 11 Rue de la Liberté, Marrakech 40000
what3words location: ///trek.push.teaspoons
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Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.
On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.
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Eating with NOMADS in the SAHARA DESERT ???????? Medfouna (Berber Pizza) in Morocco!!
???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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We’re in the Moroccan Sahara, far from the lush green forests and vibrant Atlantic coastline that we saw in previous episodes. The Sahara Desert stretches over one third of the African continent, spanning the borders of 11 countries. Being the largest “hot desert” in the world, the scorching heat, arid landscapes and sparse vegetation make it a challenging place for humans to inhabit; yet it is home to two million people, most of which are nomadic. In this video, we want to highlight what life is like for these Amazigh nomadic people living in the Moroccan Sahara.
Step back in time with us at a local souk (Marché Central Rissani), where nomads bring their products from surrounding villages by donkey. We will be stopping by a street food stall that makes the most DELICIOUS Medfouna (Berber Pizza). We ordered beef and also a vegetarian Medfouna. We will show the full preparation of this stuffed Moroccan pizza, and enjoy it with Moroccan Mint Tea. We will also visit a camel farm that produces fresh camel milk, and try it straight from the camel!!!
We will then take you DEEP into the desert, where we will be taking an adrenaline pumping ATV ride across the golden dunes. Then, a visit to a nomadic family to learn about how they live in such harsh conditions, their day-to-day challenges, and what their future will look like. The matriarch of the family kindly welcomed us and we enjoyed a bowl of couscous and tea under a camel-skin tent. Couscous is the staple dish for Amazigh nomads, as the couscous is easy to make and transport.
We will then hop on camels to see the dunes from a different perspective, while watching the sunset over the town of Merzouga. This was a spectacular experience for us and we hope you’ll enjoy this episode from Morocco!
If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: or follow them @MoroccanFoodTour on Instagram and Facebook.
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Moroccan Village Food - PRIMITIVE COOKING in Rural Morocco!! RARE Home-Cooked Amazigh Food!
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Welcome to the Dadès Gorges, a rugged and dry valley in Central Morocco. It is known for its fascinating Kasbahs, its local produce like figs, and incredible rock formations that dot the massive valley, making for an impressive hiking destination. But what is lesser known in Dadès Gorges are the Nomadic people of these mountains, what they eat and how they survive living off the land.
We are meeting up with our local friend Larsson Ezzaytouni from Dadès Valley Sightseeing ( and his family for an unforgettable experience through the Moroccan mountain-scape, where we will be meeting with real nomadic cave-dwellers for a traditional meal.
We are starting at Larsson’s family home and farm (Le Maison La Vallée des Figues). The Ezzaytouni family typically cooks with products that they produce on their property. This includes milk, eggs, butter, and fresh fruits like oranges. We enjoyed different flatbreads, donuts, jams, and other side dishes that are quintessential to breakfast in Dadès Valley.
Next, we begin the hike through Air Ouglif village and along the side of the gorges. The hike up reveals some insane rock formations caused by erosion; most notably the “Monkey Fingers” formations. Throughout, we picked ingredients like baby figs and wild oregano that will be used for lunch. About an hour later, we arrived at a cave-dwelling of a nomadic family.
This family welcomed us with tea and told us about their lifestyle, their cuisine, and the challenges that come with living in the mountains. The mother of the family cooked a fig and alfalfa leaf couscous for lunch. These ingredients are readily available throughout the valley, and couscous is a staple for nomads in Morocco because of its ease of carrying. Simple, but filling and very tasty. We had a great time meeting the families and want to thank them for their kind hospitality and a glimpse into their lives.
To finish the day after 22,000 steps we sat down for a FIG tagine at the beautiful Le Maison la Vallée des Figues! Super delicious of course and hearty before we went straight to bed!
If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service.
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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MOROCCO STREET FOOD - North African Food + Moroccan SEAFOOD in Chefchaouen (BLUE CITY)!!
CHEFCHAOUEN Street Food w/ Moroccan Food Tour!!
❗️Our Partner Moroccan Food Tour has amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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In today’s video, join us in Chefchaouen with our friends from Moroccan Food Tour & Tour Guide Youssef (IG: a city in the north of Morocco known for its beautiful blue colours painted on every street and wall. The entire old city is painted in different tones of blue, which is complemented by bright orange trees and lush green plants. In this episode, we will be showing you the beauty of Chefchaouen and also the amazing food it has to offer. Chaouen is a unique destination in Morocco, and its street food and local dishes should NOT be missed.
We’re first taking you to a cafe for a local “Chaouen” style breakfast. This includes fried eggs, shaved beef sausage, olives, baked breads, honey and jam. In April, oranges are in season which means you can get a huge mug of fresh squeezed orange juice anytime. We also ordered Moroccan mint tea. This cafe had a beautiful view of the “two horns” mountain peaks and the river Fouara.
80 MAD (USD $8.96) for 2
Next, we entered the medina to try local street foods. We started with “caliente” which is a hot chickpea pie. After we stopped at a traditional cookie stall to try ginger & cinnamon cookies, an avocado smoothie with sweets known as Zaa Zaa, and then more Moroccan mint tea.
Prices in order: 1 MAD (USD $0.11) per caliente, 1 MAD (USD $0.11) per cookie, 12.10 MAD (USD $1.36) for Zaa Zaa, Mint Tea: free
We dropped into an Amazigh artisanal home to see how the local carpets and blankets are weaved with real wool. After watching the weaving process by Youssef, we purchased a blanket that had the traditional Amazigh tribal designs incorporated into it.
900 MAD (USD $100)
Next, it was time for a local style lunch. We ordered 2 tagra (similar to tajine, but used for dishes that cook fast like seafood). One with shrimp, and one with anchovies. These tagra were paired with fried anchovies, and Lubia (white beans).
70 MAD (USD $7.84)
We continued exploring the city, stopping by the Kasbah and Outa el Hammam, before visiting a local vendor selling seasonal fruits and vegetables. As the sun started to set over Chefchaouen, we started hiking up the mountain to arrive at Chefchaoen’s Spanish Mosque, which isn’t in use, but it used to be a church. Now, it’s popular among locals and tourists to visit at sunset. This location provides the best view over the entire blue city, while the sun goes over the mountains.
If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: or follow them @MoroccanFoodTour on Instagram and Facebook.
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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25 Moroccan STREET FOODS Across Morocco!! FES Kebabs, MARRAKESH Tagine + SAHARA Couscous
Welcome to MOROCCO! Ancient medinas, vast and ever-changing landscapes, the Sahara desert!!! Morocco has so much to offer in terms of sightseeing, but it is also home to amazing MOROCCAN FOOD! We have been fortunate enough to travel deep into cities and villages across Morocco like: Marrakesh, Fes, Casablanca, Rabat, Imlil, Chefchaouen, Azrou, Merzouga, Dades Valley and MORE!! There is an endless supply of Moroccan street food, traditional cuisine and village foods to experience along the way. Because of that, here is a MASSIVE compilation of the 25 best Moroccan Foods to try when you’re in Morocco!
Morocco is a world-renown food destination, and should be on any foodie’s travel bucket list! Please let us know in the comments if you agree or if you thought we missed something! Thanks so much for tuning in and if you enjoyed this video, make sure to LIKE and subscribe so that you never miss an episode on our channel.
Video Chapters:
0:00-0:25 Introduction
0:26-1:23 Zaa Zaa
1:24-3:49 Medfouna
3:50-5:07 Herbal Tea
5:08-6:28 Pickle Cocktail
6:29-7:54 Babbouche
7:55-9:25 Camel Milk
9:26-11:14 Bissara
11:15-12:07 Chebakia
12:08-14:38 Couscous
14:39-16:37 Grilled Trout
16:38-17:50 Head Sandwich
17:51-19:43 Grilled Skewers
19:44-21:02 Halwa
21:03-21:51 Kalinté
21:52-22:32 Oysters
22:33-24:31 Fried Sardines
24:32-26:54 Stuffed Spleen
26:55-27:56 Chicken Tagine
27:57-29:11 Khlea
29:12-31:38 Steamed Camel
31:39-34:27 Moroccan Seafood
34:28-35:22 Pomegranate Juice
35:23-37:15 Camel Kebabs
37:16-39:12 Pastilla
39:13-41:24 Tangia
41:25-41:42 Outro
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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CRAZY STREET FOOD IN FES - Camel Kebab BBQ in Morocco (You've NEVER Seen this Before!)
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We’re in Fès, Morocco’s arts and cultural capital! We’re taking you for a day of eating in the Fes Medina, and then a home-cooking family meal that you’ve never SEEN BEFORE! Make sure to watch until the end for delicious Fes food that will blow your mind!!!
We started our Moroccan Food Tour inside the Fès Medina. It is the largest Medina in the world and is home to over 9000 twisting & narrow alleyways, and is teaming with amazing street food. Here’s the street food we ate:
- Moroccan Yogurt: Eat it with a spoon, or just drink it! This is the perfect way to start a day of eating street food. Made from fresh cow milk, it is light and slightly sweet.
- Chebakia + Various Pastries: Moroccan pastry shaped as a rose, deep fried and covered in honey, rosewater and sesame seeds. These are particularly popular around Ramadan, which is happening now.
- Moroccan Nougat: Spongy, sweet and crunchy from nuts. Moroccan nougat can be found in many varieties of different flavours, colours and nuts.
- Camel Kebabs: We first visited the medina’s camel butcher. He minced the camel meat, seasoned it with spices and herbs and then we took it to Mr. Ayachi, the camel BBQ master. There, Mr. Ayachi created the camel meat into kefta, and grilled them over a super smoky fire. They were absolutely delicious!
- Cactus Fruit (Prickly Pear): Did you know you could eat cactus? This fruit has a deep pink color and has a similar flavour to dragonfruit. The fruit will dye your tongue pink!
After spending the day in the Fes Medina, we went to Riad Jardin Chrifa (where we were staying) to experience a family home-cooked meal. Moroccan Food Tour promised us a very special dish! When we arrived, the chef from Jardin Chrifa started preparing a traditional Fes dish: Tihane (stuffed spleen). The spleen is first cleaned out then is stuffed with minced beef, liver, eggs and Moroccan spices & herbs. Once it is overflowing with stuffing, the spleen is then sewed shut. It is roasted in the oven and served as one GIANT MOROCCAN SAUSAGE!
The Tihane was served alongside a HUGE spread of traditional Fassi dishes. It was an amazing experience to eat with everyone like a family. After dinner, we were also served Fassi style desserts.
We would like to say a big thank you to Riad Jardin Chrifa for the incredible hospitality and delicious Moroccan food. We highly recommend checking them out for a traditional Fes experience:
If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: or follow them @MoroccanFoodTour on Instagram and Facebook.
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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MARRAKESH STREET FOOD - Kebab BBQ + Moroccan Fine Dining!! CRAZY Halal Food in Morocco!
BEST Moroccan Street Food in Marrakech 2021
???????? We travelled to Morocco with Moroccan Food Tour - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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We are taking you on an amazing street food tour through Marrakech, Morocco. This city is full of delicious halal food and is home to one of the most interesting Medinas and the Jemaa el-Fnaa square.
We are starting with brunch at Azalai Urban Souk. This restaurant serves traditional Moroccan fare with a modern twist. Their menu is always different, ingredients are local and organic, and the dishes are colorful and creative. We had the full breakfast spread: classic Moroccan breads, orange juice, mint tea, egg & khlea tagine, smoked chicken quiche and eggs with smoked salmon. Everything was delectable and we highly recommend this place!
Next we are taking you through the Marrakech Medina, which is an extremely ancient city. Hidden street food stalls dot the twisting alleyways. We try a few snacks along the way to our lunch spot. We are having smoky meat kebabs - mixed beef & lamb, and liver & fat, loubia (white beans), salad and bread. We also ordered a Marrakech specialty Smen - an aged butter. This shop is the definition of street food stall and does not even have a name, yet is extremely popular with locals all day long.
For dinner, we are taking you to Abraj Bladi, outside of Marrakech’s Medina. This resort is absolutely beautiful, with traditional riad decor, and fantastic food. The chef prepared us a HUGE tagine and tanjia. We were also served a spread of traditional side dishes. It was the perfect end to our amazing trip across Morocco!!! Thank you to the Abraj Bladi family for hosting us. If you’re looking to stay in Marrakech, check out their resort in Marrakech:
Thank you for joining us on this incredible journey! We hope you had just as much fun as we did ALL ACROSS MOROCCO: Rabat, Chefchaouen, Fes, the Atlas Mountains, the Moroccan Sahara Desert, Dades Valley, Marrakech and everything in between! Make sure to subscribe and turn on post notifications so that you never miss our upcoming episodes. Like, comment and share with your friends!
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Living 24 Hours with a Berbers Tribe (North Africa)
The Berbers are nomads, wandering through the dunes of the Sahara, all over North Africa. Common in Morocco, these nomadic people have a unique way of life. I join Eva Zubeck and we join a berber family for 24 hours.
This is my first encounter with Berbers, and I learned a lot... like how a goatskin is a great place to keep milk cool, and you can cook bread in sand. Yum, crunchy.
This is the second video in the Mauritania series. Let me know what was the most ineresting moment about our stay with the Berbers of North Africa, and make sure to watch the first episode. Iron Ore train Hopping!
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Moroccan Homemade Roast Lamb, Bastila & Briwat | Halal Foodie | #Morocco #Moroccan #Maroc #Rabat
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MOROCCAN STREET FOOD! First Day in Morocco 2021 - ULTIMATE Street Food Tour in Rabat!!
Welcome to Morocco ???????? (السلام عليكم، مرحبا.) This is episode 1 of our MOROCCAN Street Food tour!
❗️Our Partner Moroccan Food Tour has delicious food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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We are so excited to be back here eating MOROCCAN STREET FOOD with our friends from Moroccan Food Tour. We are starting this amazing series in the capital of Morocco - Rabat, and hitting the streets instantly to eat tons of MOROCCAN STREET FOOD!
Join us in Rabat’s ancient Medina for traditional Rabat street foods. In this video we are trying:
Rziza - which roughly translates to turban, and is made of wheat “noodles” wrapped up like a turban with honey drizzled on top
15 MAD (USD $1.67)
Freshly Squeezed Juice - Seasonal fruit grows in abundance in Morocco, and you can find juice stalls everywhere. We tried mixed, lemon and orange juice.
8 MAD (USD $0.89)
Mille Feuille - In Rabat, there is a strong influence of French cuisine, and the desserts reflect that. We tried a delicious Moroccan version of mille feuile with our juice.
6 MAD (USD $0.67)
Moroccan Lunch - We visited a local lunch shop inside the Medina to try a traditional lunch. We tried fried sardines (fresh from the nearby river), makouba (fried potato balls), fried egg plant & pepper, as well as harissa (spicy sauce). All these ingredients are combined into a delicious sandwich.
30 MAD (USD $3.35)
Chicken Liver - You’ll find street food stalls throughout the Medina serving fried chicken liver. We sampled a small piece because we still had a lot of eating to do!
Free Sample
Steamed Cow/Lamb Head - Another street food we found within the Medina was a cow/lamb head sandwich. The meat was steamed and spiced with cumin and chili. It was scooped into fresh bread to create a sandwich. It was surprisingly delicious.
10 MAD (USD $1.12)
Moroccan Spices - We stopped into a local spice shop to learn about what spices are commonly used in Moroccan cuisine. Ras el hanout is among the most notable spice blend used in Moroccan cuisine.
Pickle Cocktail - One of the most amazing shops we visited in the Medina was a pickle lover’s paradise. Olives, preserved lemons, pickled vegetables and so much more! We tried a mix of pickled beets, potato, and eggplant in a beet juice. It was amazing.
5 MAD (USD $0.56)
Moroccan Feast - Finally, we visited Dar el Medina: ( which serves amazing traditional Moroccan dishes. They prepared us a massive spread of couscous, beef tagine, chicken and olive tagine, rfissa, fish pastilla and of course Moroccan side dishes and salads. The food was absolutely incredible, and Dar el Medina provided us with a warm welcome. Thank you!
This series is going to INCREDIBLE! We are taking you ALL ACROSS MOROCCO: Rabat, Chefchaouen, Fes, the Moroccan Sahara Desert, Dades Valley, Marrakesh and much more! Make sure to subscribe and turn on post notifications so that you never miss an episode. Like, comment and share with your friends! Thanks so much for watching!
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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BEST Moroccan Street Food in Marrakech, Morocco - RABBIT TAGINE & MSEMEN WRAP + MARRAKESH FOOD TOUR!
Best Moroccan street food in Marrakech, Morocco. Come on an epic food adventure with us as we explore Marrakesh, tasting rabbit tagines and msemen wraps on a massive Marrakesh food tour!
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???? WATCH Amazing Street Food in Essaouira, Morocco:
Marrakech is known as a bustling, wild city in the heart of Morocco, full of snake charmers and everything you could want to buy. Tucked away amongst everything are all kinds of different foods and tasty Moroccan street snacks to try. We set out to explore the best Moroccan street food in Marrakech, Morocco, on a massive Marrakesh food tour, starting our day with a unique msemen wrap near the main square.
Msemen is a very popular bread in Morocco, and Foundouk Gargaa does their msemen very differently, using the msemen as a wrap instead. We continued our Marrakesh food tour tasting the spicy khoudenjal tea, and discovering the most amazing Berber meat sandwich, hidden away from all the typical, way-too-touristy meat sandwich places. This hidden gem is a top food to eat in Marrakech.
Exploring the medina for the best Moroccan street food in Marrakech, we stumbled upon the spice market, full of incredible smells, flavours and tastes to sample, this is the place to come for tea and spices!
Even though we’ve tasted many delicious and flavourful tagines, there was one we still hadn’t tried, a rabbit tagine. Rabbit tagine is more popular in Marrakesh than other parts of the country. Very unique and tasty, this was definitely some of the best Moroccan street food in Marrakech, Morocco.
We hope you enjoy this epic Marrakesh food tour, tasting rabbit tagine, msemen wraps, Berber sandwiches and more! We tried some of the best Moroccan street food in Marrakech, Morocco today, but stay tuned, there’ll be more Moroccan food adventures next week.
Places we visited:
Name: Foundouk Gargaa
Address: 9 Rue Koutoubia, Marrakech 40000
what3words location: ///jukebox.fried.wolf
Name: Khoudenjal Spiced Tea Cart #69
what3words location: ///speaking.heap.renews
Name: Berber Sandwich Shop
what3words location: ///smarter.climate.mailbox
Name: Herboriste Toscana
Address: Rahba Lakdima, Marrakech 40000
what3words location: ///flaked.writers.pitch
Name: Restaurant Tiznit
Address: N°28 Place Jamaâ Lefna , Souk El Kassabine, 40000
what3words location: ///unhappy.define.cactus
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Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.
On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.
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Making MOROCCAN BREAD and TAGINE with an AMAZIGH FAMILY ! ???????? Part 2
Part 2 of the series about staying with a traditional AMAZIGH family in the ATLAS MOUNTAINS in a village called Imlil and making MOROCCAN BREAD and TAGINE with them using their clay pot oven! Such an authentic experience and so much to be learnt about their ways of life. I thank them from the bottom of my heart for showering me with so much love and welcoming me into their family with open arms!
Stay tuned for my part 3 video coming up in which I show you the other amazing experiences I part took in including: tea making, tagine pottery workshop, wearing Amazigh clothing, camel riding in Moulay Brahim and so much more!
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Berber Family Lodge Website:
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23 page menu/200 coffee varieties in MARRAKESH - Dar el Bacha video!
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Local MARRAKESH STREET FOOD Tour - Morocco
This time around we went off the beaten path with our food guide Mourad in Morocco!
Here's the menu for what we ate on our first night tour:
Msemen & Harcha - Moroccan Pancakes
Harira - Vegetarian Moroccan Soup
Chebakiya - Sweets
Khoudenjal - Hot Herbal Infusion
The Khanez ou Bnin - Bread with Eggs and Veggies
Rass Mbekher - Steamed Sheep's Head with Cumin
Raïb - Famous Moroccan Frozen Yogurt
Chwa - Grilled Beef / Chicken meat
Berbouche - Snail Soup
Sardil Mechoui - Sardines Ball cooked in Coal
Assir - Fresh Fruit Juice
Huge shoutout to Mourad with the awesome food tour, you can find him on AirBnB Experiences here:
Morocco’s 500 year Festival: The Imilchil Wedding Festival | Festivals | Full Documentary | TRACKS
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Festivals explores different festivities around the world, giving you a deep insight into the traditions and customs of the people celebrating them.
The Berbers are the indigenous people of Morocco that celebrate the ancient Imilchil Wedding Festival, where several couples get married in a big town celebration.
TRACKS publishes unique, unexpected and untold stories from across the world every week.
From Festivals
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Home-Cooked IFTAR in MOROCCO ???????? First Time Fasting for Ramadan + HUGE Moroccan Food Feast!!
This was our first time experiencing Ramadan as non-muslims and it was INCREDIBLE!!
❗️Our Partner Moroccan Food Tour has amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :
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Ramadan Mubarak everyone! We were in MOROCCO for the beginning of Ramadan and wanted to share our very first experience with you. Join us for Suhur (the meal before dawn and fast) and Iftar / Ftour (the meal that breaks the fast) and our experience fasting for the first time.
Our Moroccan Ifar was absolutely incredible, and all homemade. We would like to thank Moroccan Food Tour’s chef, Ihajja, for a delicious first Iftar. Our huge Moroccan feast consisted of a varieties of: pastilla, briouate, quiche, chausson and MORE!
We experienced our first Ramadan at the beautiful Riad Zyo ( in Rabat. Thank you so much for the kind hospitality!
Thank you so much for watching! We still have more exciting Moroccan videos coming to you soon! Stay tuned for our MASSIVE food tour from Merzouga and the Moroccan Sahara next week!
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Caveman style cooking whole lamb underground pit with a view, Newroz outings !!
cooking a whole lamb in underground pit caveman style on Riverside Farm.
Local people & culture in Morocco
Local people & culture in Morocco, Moroccan People, Customs and Traditions in Morocco, Morocco travel guide, Morocco tourism & vacations, Morocco travel vlog
Travel Videos (Subscribe Now) ????
Moroccan People, Culture , Customs and Traditions
Morocco is a land with an expansive history of customs and traditions. The country is worldly renowned for its incredible hospitality and its impressive blend of cultures and religions. It is also a land of extraordinary contrasts and remarkable diversity. What could be more emblematic of Moroccan people, customs and cultural heritage than a traditional Moroccan wedding? Moroccan weddings are an elaborate affair that celebrates unity, love, happiness, and prosperity. It is a vibrant commemoration of sanctity and virtue that engages all five senses, through the colors, the music, the clothing, and the food.
Moroccan cuisine is worldly renowned for its intense and diverse flavors, colorful blends and artistic presentation, so naturally when it comes to weddings, the food is just that much more scrumptious and exceptional. Hosting an unforgettable feast entails opulent displays of splendor and sophisticated taste, and this translates to the clothing. People wear their most luxurious and extravagant frocks, with exquisite beaded caftans and fascinating sequined takshitas in vibrant colors.
Weddings aside, the variety in traditional Moroccan clothing is specific to each occasion, based on how casual or formal it is. Djellabas are the most relaxed form of traditional clothing, you can find people sporting while running for errands or while visiting family and friends. Whereas caftans and jabadors can be worn for religious holidays or engagement parties and takshitas are reserved for more formal settings.
Moroccan Cuisine
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With centuries of trade, conquest and immigration, Moroccan food preparation and consumption habits have been frequently shaped and reshaped. The region takes pride in its culinary scene with its exquisite flavors and tantalizing aromas. Geographic diversity and climate greatly allow for the cultivation of an impressive range of foods and ingredients.
Because of its strategic location, Morocco has been part of the spice trade route in the past. This marked a truly defining period in the history of North Africa and Morocco in particular. It also helped broaden the country’s culinary scope to incorporate new ingredients, herbs and spices that have now become a staple in Moroccan cuisine.
The rich history of Morocco, from the indigenous Berbers to the nomadic Arabs, the Phoenicians, and the Romans, is emulated in the gastronomy. Moroccan people may differ in terms of their ethnicity, religious beliefs, or political affiliation, but they do share an avid appreciation for food and cooking.
Understanding the food culture is a great way to see how people of different regions come together, share ideas and contribute to the creation of new dishes, meals, and cooking traditions. Tajine, Couscous, Pastilla, and Harira are testimony of regional influences combined with ancient cooking traditions.
A lot of Morocco’s staple dishes, lamb tajine with dried apricots or couscous with caramelized onions and raisins, for example, consist of blending sweet and savory flavors together, a tradition that goes back to Ancient Roman cuisine. When you try to dissect the history of any traditional Moroccan dish, you will find hints of Sicilian, Maltese, Greek, and Arab influences.
This makes it a bit challenging to pinpoint what belongs to whom. Nonetheless, whether it’s street food, a lavish restaurant or a homemade meal, you can expect unctuous dishes full of flavor and panache that will inevitably make you fall in love with the region and its cuisine.
Moroccan Music Scene
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The multi-ethnic background of Moroccan culture cannot be more evident than in the country’s musical landscape and dance forms. Despite the Western music scene’s heavy impact on contemporary Moroccan artists, there has been a recent yearning for more traditional and authentic Moroccan music.
This longing to revisit one’s history is encapsulated in the revival of Gnaoua, Berber, Rai, and Andalusian music through annual concerts and festivals dedicated to these ethnic genres. A lot of young musicians and artists have also contributed to this revival by performing covers of traditional songs using more modern-fitting rhythms and instruments to appeal to the youth.
Like a lot of customs and traditions, Moroccan music also varies depending on the geographic location of each region. Andalusian music, a mixture of Spanish and Arab influences, dates back to the 9th century. It’s considered to be Morocco’s classical music, and it’s generally played on special occasions and national celebrations like Eid.
Trying Food from Around Morocco
This is a small compilation of different food i've tried in Morocco. My friend Doug and i traveled around the country for nearly a month. It was one of the most unique places i've ever been, with the food being high up my list for taste!
Best TANGIA in Marrakech ???????? Authentic food experience in Morocco
What is a tangia? Probably the most delicious of all moroccan dishes. Take a clay pot and fill it with your favourite meat. Add a few spices as well as a few pinches of saffron. Give it a good shake, then let it rest in a communal oven. Come back a few hours later and you will get the most tender, confit-like and juicy meat of your life.
In this video:
???? 01:41 Breakfast at Riad Adika
???? 02:18 Café les négociants
???? 02:46 hammam karam marrakech
???? 07:49 Rooftop bar
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???? About MTLFOODSNOB
My name is An, and I love fries and gravy.
I eat, I travel - and try to showcase the finer things in life with a good dose of self-deprecation.
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