Monster Marble Goby!! SPICY ASIAN FOOD in Thailand!! ???????? ปลาบู่นึ่งซีอิ๊ว
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Rim Nam Restaurant ครัวริมน้ำ เขาหัวควาย :
Surat Thani (สุราษฎร์ธานี) - When I was in Surat Thani my friend P’Tan ( recommended his favorite restaurant for river fish and southern Thai food, called Rim Nam Restaurant ครัวริมน้ำ เขาหัวควาย. It’s a little outside of the city, but well worth the drive if you love to eat - especially river fish food.
I loved the look of the restaurant as soon as we arrived, very peaceful and quiet overlooking the river, surrounded by lush greenery and mountains.
Here are the dishes we ordered:
Shrimp Salad พล่ากุ้ง
Sour Curry, Bamboo Shoots แกงส้มหน่อไม้
Steamed Marble Goby ปลาบู่นึ่งซีอิ๊ว
Wild Boar Curry ผัดเผ็ดหมูป่า
Omelet ไข่เจียว
Total price - 2,200 THB (67.80 USD) - But just to note, most of the bill was because of the fresh marble goby fish we ordered.
The highlight dishes were steamed marble goby fish and the wild boar curry. But all the dishes were fantastic and I loved the setting and the amazing Southern Thai food.
Thank you for watching and hope you’re having a fantastic day!
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Rare yellow marble goby caught in Vietnam’s Central Highlands
Giant SHRIMP BUTTER TOM YUM!! ????️ Spicy Thai Food in Phatthalung, Thailand!
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PHATTHALUNG, THAILAND (พัทลุง) - Welcome to Phatthalung, located in Southern Thailand, it’s one of my favorite provinces in Thailand. The people are amazing, it’s so peaceful and quiet, and the food is spicy and powerful. Today we’re going to eat at a small family run restaurant, where they serve ultimate Southern Thai food and specialize in local seafood, especially freshwater shrimp. #ThaiFood #Phatthalung #tomyum
Pa Ngiao Restaurant (ร้านอาหารป้าเงี้ยว) is in Phatthalung, near to Lake Songkhla. And something to note is that there’s not ocean front coastline in Phatthalung, but they do have lakefront. And so there is a different variety of seafood available than other parts of Southern Thailand.
From the look of Pa Ngiao Restaurant (ร้านอาหารป้าเงี้ยว), I already knew it was going to be my kind of restaurant. The family was friendly and they took care and pride in their dishes. We ordered a mix of different dishes, including tom yum goong, and some Southern Thai curries.
It was a spectacular meal, one of the best meals that I’ve had in a long time in Southern Thailand. The tom yum goong was huge and so incredibly tasty. And their gaeng som, or southern Thai sour orange curry was one of the best versions I’ve ever had in my life.
Highly recommended. Don’t miss it when you’re in Phatthalung (พัทลุง), Thailand!
Total price - 2,005 THB ($66.76)
???? Pa Ngiao Restaurant (ร้านอาหารป้าเงี้ยว):
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THAI OXTAIL SOUP!! ???? Amazing HALAL FOOD in Phang Nga, Thailand!! ???????? ซุปหางวัว พังงา
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????️ Malita Restaurant (ร้านซุปหางวัว(มาลิตา):
PHANG NGA, THAILAND - I loved visiting Phang Nga, one of the most beautiful provinces in Thailand. The people are incredibly friendly and hospitable, and the food is ultra flavorful. One of the restaurants I was looking forward to visiting most when in Phang Nga, Thailand, was Malita Halal Oxtail Soup (ร้านซุปหางวัว(มาลิตา) - known for her Thai oxtail soup, but also with a full range of different Halal southern Thai food. #Halal #ThaiFood #Thailand
Malita Halal Oxtail Soup (ร้านซุปหางวัว(มาลิตา) - We arrived for lunch and it was first cool to see them prepare the different ox parts that went into the soup. But I also go to watch Khun Malita as she prepared a fresh batch of southern Thai style goat curry. For the oxtail, it’s simmered until soft and fall apart tender and all the fat has been rendered out.
I ordered:
Oxtail soup ซุปตีนวัว, additionally foot soup, and the ribs soup
Goat curry แกงแพะ
Sour curry, climbing perch แกงส้มปลาหมอ
Chicken massaman มัสมั่นไก่
Fried salt fish ปลาเค็มทอด
In order to make her oxtail soup (ซุปหางวัว), Khun Malita first added the tender meat to your bowl. Then she added in fresh chilies, a handful of herbs, some extra spices, and a lime juice. The best thing about Thai food style oxtail soup is that it makes use of both hot soup and cold ingredients like chilies and celery leaves - making your entire bowl of oxtail soup both hot and refreshing at the same time, full of an herbal kick. And the lime juice contrasting the hot chili peppers is amazing.
Along with oxtail soup (ซุปหางวัว), you’ll find an assortment of Halal Southern Thai curries to order. I tried the massaman chicken curry, a fish curry with small sour mangoes, three types of oxtail soup, salted fish, and her outstanding curry goat. All the dishes were superb, cooked with love, and the flavors were mind blowing. And while every dish was delicious, I would not go to Malita Halal Oxtail Soup (ร้านซุปหางวัว(มาลิตา) without eating a few bowls of her oxtail soup - it’s incredibly delicious.
Malita Restaurant (ร้านซุปหางวัว(มาลิตา):
Total price - 500 THB (15.38 USD)
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Insane THAI FOOD!! Unbelievable Cooking Skills in Khao Lak, Thailand! ???????? สุดยอดอาหารใต้
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????️ Khrua Luang Then ร้าน ครัวหลวงเทน:
Khrua Luang Then (ร้าน ครัวหลวงเทน) - During my trip to Southern Thailand, and specifically the southern Thai province of Phang Nga, one of the restaurants I was most looking forward to eating was Khrua Luang Then (ร้าน ครัวหลวงเทน) - it was a place I could feel I was going to love before going - just from the look of powerful spices in the dishes, and the laid-back environment. Turned out to be one of the best Thai food meals I’ve had in a long time, one of my new favorite restaurants in all of Thailand.
We arrived in the morning just as they opened, and already Chef was extremely friendly and welcoming. We ordered a bunch of dishes - and they have some unique southern Thai food dishes that you won’t find elsewhere - so I was extremely excited.
Here are the main dishes we ordered:
Sour curry sea catfish แกงส้มปลาดุกทะเล
Beef dry curry คั่วกลิ้นเนื้อ
Fried fish turmeric ปลาทอดขมิ้น
Black stingray curry ผัดเผ็ดปลากระเบนดำ
Red ant omelet ไข่เจียวมดแดง
Octopus pineapple โวยวายสับปะรด
Sea shells หอยชักตีน
Stir fried morning glory ผัดผักบุ้ง
Total price - 1,800 THB ($55.46)
Before eating, I had a chance to watch Chef as he masterfully cooked all the dishes. His insane skills and use of huge amounts of spice blew my taste buds before even starting to eat. He makes all his own curry pastes, and sources all his ingredients locally.
The food was absolutely insane, bold, spicy, tingly, and a sensation for the tongue. Mind blowing flavor, and strong to the max curries. I loved every bite, and the entire experience.
Khrua Luang Then (ร้าน ครัวหลวงเทน) is located in Khao Lak (เขาหลัก), Phang Nga province (พังงา) in southern Thailand. Khrua Luang Then (ร้าน ครัวหลวงเทน) is also featured in the Thailand Michelin Guide. Must eat if you are a spicy Thai food lover!
Thank you for watching and hope you’re having a fantastic day!
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24 Toppings Buffet - EPIC CURRY NOODLES - Amazing Street Food in Asia!
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Khanom Jeen (ขนมจีน) - Southern Thailand is known for its Khanom Jeen (ขนมจีน), a type of rice noodles eaten with a variety of different Thai curry on top, and with a host of different toppings and vegetables that you can eat on the side and top of your bowl of curry noodles. It’s extremely popular as a fast and easy Thai street food. Today, we’re in the Phang Nga (พังงา) province of southern Thailand, known for their curry, and I can’t wait to share this epic curry noodles with you. #Thailand #ThaiFood #streetfood
Khanom Jeen Baan Bang Kan (ขนมจีนบ้านบางกัน) - - The first curry noodles restaurant we went to was a little outside of the city of Phang Nga, in a nice relaxing lush area. I had two bowls of curry noodles to get me started khanom jeen gaeng tai pla (ขนมจีนแกงไตปลา) - a curry of fermented fish viscera, and khanom jeen nam ya (ขนมจีนน้ำยา) - a coconut milk based curry. Both were outstanding. The best part of this restaurant was the finely sliced torch ginger that they gave to us as we were eating - that really bumped up the flavor of every bite. Price - 30 THB ($0.92) per bowl
Khanom Jeen Na San Jao (ขนมจีนหน้าศาลเจ้า) - - This is the most legendary, most well known khanom jeen restaurant in Phang Nga, and located right in the town. Since it’s so famous I was a little worried it would be over hyped. But I was wrong, it held up to its name, I was truly impressed by the outstanding flavor and spices of their curries, and their insane 24 toppings selection to choose from - all spread out like a buffet across communal tables. Again, I ordered a bowl of Khanom Jeen Nam Ya (ขนมจีนน้ำยา) - a coconut milk based Thai curry, and next a bowl of Khanom Jeen Gaeng Ba (ขนมจีนแกงป่า) - a jungle herbal spicy curry. Again for were exceptional.
If there’s one Thai street food meal to eat when you’re in Phang Nga (พังงา), Thailand, it’s got to be khanom jeen. It’s a favorite meal for many, and these two restaurants will thrill your taste buds.
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Thailand Street Food - INSANE WHOLE HERBAL CHICKEN + 11 Best Foods to Try in Chiang Mai!!
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The absolute must eat foods in Chiang Mai, dishes you can’t leave Chiang Mai without tasting. In this video, you’ll learn about 11 of the best Northern Thai dishes to eat, and where to eat them when you’re in Chiang Mai, Thailand!
1. Khao Soi ข้าวซอย
Easily one of the most famous and tastiest northern Thai dishes is khao soi - a bowl of usually egg noodles topped with a spice flavored coconut milk based curry sauce. It’s something you can’t miss when you’re in Chiang Mai!
Khao Soi Mae Manee ข้าวซอยแม่มณี (
Khao Soi Loong Surin ข้าวซอยลุงสุรินทร์ (
2. Gaeng Hanglay แกงฮังเล
Gaeng hanglay is a richly flavorful Burmese pork stew with ginger and curry powder. It’s a dish you’ll find on every northern Thai menu.
Huen Jai Yong เฮือนใจ๋ยอง (
Kiti Panit กิติพานิช (
3. Nam Ngiao น้ำเงี้ยว
If there’s one comfort food for Northern Thai people, it’s got to be nam ngiao - a pork and tomato water stew that’s typically eaten with rice noodles.
Khanom Jeen Sanpakoi ขนมจีนสันป่าข่อย (
Nam Ngiaw Loong Pong น้ำเงี้ยวลุงพงษ์ (
4. Nam Phrik Num น้ำพริกหนุ่ม
Roasted green chilies are then pounded with garlic and shallots to create this delicious green chili paste that’s perfect for eating with vegetables or crispy pork rinds.
Ton Phayom Market ตลาดต้นพยอม (
Mae Hia Fresh Market ตลาดสดแม่เหียะ (
5. Laap ลาบ
For meat based dishes, laap is the greatest. Fresh meat is minced by hand, mixed with tingly spices, and eaten with herbs and sticky rice. It’s traditionally eaten raw, but cooked is also acceptable.
Laap Ton Koi ร้านลาบต้นข่อย (
Laap Ton Yang ลาบต้นยาง (
6. Gai Neung ไก่นึ่ง
Translated to steamed chicken, but really so much more than that - the chicken is coated in a thick paste of herbs and chilies and steamed until all the flavors come together.
Khong Khao Mueang ก่องข้าวเมือง (
Huen Jai Yong เฮือนใจ๋ยอง (
7. Yang Ruam ย่างรวมมิตร
Northern Thai food is characterized by smoky grilled meat and there’s no better way to experience it than to get the mixed grill.
Kumsangdao คุ้มแสงดาว (
Laap Yong ลาบยอง (
8. Gaeng Pak Wan / Gaeng Nor Mai / Gaeng Khae
Although Northern Thai food tends to be pretty meat heavy, there are some amazing seasonal vegetable curries, stews and soups.
Krua Phech Doi Ngam ครัวเพชรดอยงาม (
Khong Khao Mueang ก่องข้าวเมือง (
9. Dtam Kanun ตำขนุน
Krua Lawng Khao ครัวหลองข้าว (
Mae Hia Market ตลาดสดแม่เหียะ (
10. Aeb pla / aeb ong or แอ๊บปลา
Kiti Panit กิติพานิช (
Mae Hia Market ตลาดสดแม่เหียะ (
11. Sai Ua ไส้อั่ว
Mae Hia Market ตลาดสดแม่เหียะ (
Sai Ua Kam Paeng ไส้อั่วคำแปง (
And so that wraps up this list of best Northern Thai food you must try when you’re in Chiang Mai, Thailand!
Thank you again to the Tourism Authority of Thailand for sponsoring this video.
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Street Food OYSTER BAR!! Seafood Mountain in Surat Thani, Thailand!
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Thanks to my friend P’Tan for restaurant recommendations in Surat Thani:
Surat Thani (สุราษฎร์ธานี) is a city in the South of Thailand, near to the Gulf of Thailand. It’s known for islands, oysters, seafood, and delicious Southern Thai food. In this video we’re going on an ultimate Thai street food tour in Surat Thani city. #ThaiFood #SuratThani #oysters
Here are the street food stalls we visited:
Khao Gaeng Nok Khun Tong (ข้าวแกงนกขุนทอง) - - An absolutely stunning Thai rice and curry stall - everything you order is superb. This is probably the best breakfast you can eat.
Catfish Curry แกงปลาดุก
Beef Chili Curry ผัดเผ็ดเนื้อ
Turmeric Chicken Soup ไก่ต้มขมิ้น
Son In Laws Eggs ไข่ลูกเขย
Sour Curry climbing perch แกงส้มปลาหมอ
Fried pork หมูทอด
Total price - 170 THB (5.24 USD)
Ran Kai Dao (ร้านไข่ดาว) - - This restaurant serves Western Thai style breakfast food. The food is not really my style, but it is legendary and classic, and worth a visit for the ambiance. Total price - 120 THB (3.70 USD)
Yok Kheng (ร้านยกเข่ง) - - This is a legendary street food noodles restaurant in Surat Thani. They offer some unique dishes, and again it’s a classic restaurant that’s been around for decades.
Special Noodles ผักบุ้งไตราว
Pork Noodles โล่งโต้ง
Mango Sticky Rice ข้าวเหนียวมะม่ว
Price - 50 THB ($1.54) per bowl
Ba Ya Shellfish (หอยป้ายา) - - Looking for a street food oysters bar? This is the place in Surat Thani. The oysters were huge and plump, the taste wasn’t the best I’ve had, but they were big and fun to eat - especially Thai style with all the toppings.
Oyster หอยนางรม
Mussels หอยแมลงภู่
Total price - 360 THB ($11.10)
Ba Ya Desserts (ป้ายาขนมหวาน) - - Finally to end this Thai street food tour of Surat Thani, we went to eat a few desserts from a desserts stall in a truck at the market. They had a huge selection!
Mixed Dessert รวมมิตร
Tabtim Krob ทับทิมกรอบ
Price - 20 THB (0.62 USD) per bowl
And that completes this street food tour of Surat Thani, a great city, lots of delicious food. For sure, the rice and curry in the morning was the highlight for me.
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Golden Goose Eggs - BALLOON OMELET!! Rare Jungle Food in Southeast Asia!!
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TRANG, THAILAND (ตรัง) - Today we are going to eat traditional food in Southern Thailand, and we got lucky today with rare goose eggs - and I’m talking about the fluffiest omelet you’ve ever had!
Khrua Boon Ma (ครัวบุญมา - Although the official name of the restaurant is Khrua Boon Ma (ครัวบุญมา), also they call the restaurant as Wan Wan local Trang food (วันวาน). The owner is extremely cool and his aim is to preserve the traditional food and cooking methods of Southern Thai food. I ate a lot of food in Trang, but this my favorite restaurant - I love everything about it. And his catfish curry is probably the best I’ve ever had, ever.
Goose egg omelet - This was my first time to eat a goose egg omelet. Unlike chickens, geese only lay their eggs one or two times per year during the right season. So you’ve got to be in the right place at the right time - and luckily for us - this was the time. To make the Southern Thai style goose egg omelet, she mixed in 5 eggs, with cha om (climbing wattle shoots), some soy sauce, and a plate of chilies and garlic. The omelet was deep fried to a crispy balloon - literally like an inner tube - perfection. Hand down the fluffiest omelet I’ve ever had.
And again, I can not get enough of their catfish curry here, it’s so insanely good, and one of the species curries in Trang. He uses long pepper, huge amounts of galangal, tree basil, and chilies out of control.
Highly highly recommended, one of my favorite restaurants in Thailand. When you’re in Trang, don’t miss it.
????Khrua Boon Ma (ครัวบุญมา
Total price for everything - 550 THB ($18.33)
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5 Star MARRIOTT HOTEL Chef Cooks STREET FOOD!! ???? Crispy Garlic Squid - Out Of This World!!
???? Shrimp Butter Tom Yum:
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???? Jadjan Restaurant (ร้านจัดจ้าน):
PHUKET, THAILAND - Jadjan Restaurant (ร้านจัดจ้าน) is a laid back Thai street food / shophouse style restaurant where Chef Dang serves delicious family style Central and Southern Thai food. His friendly service, passion for cooking, and delicious food makes this restaurant a perfect place to have lunch or dinner when you’re in Phuket (ภูเก็ต)! #Phuket #Thailand #ThaiFood
We went for lunch, and I could immediately feel the passion and friendliness of Chef Dang, the owner and head chef of Jadjan Restaurant (ร้านจัดจ้าน). He welcomes you and he’s the type of Chef that will come and say hi to all of his customers - or if he’s busy, he’ll yell a greeting from the kitchen. He has all sorts of dishes on the menu, but mostly a mist of Southern Thai food, plus some Central Thai dishes, and then seasonal Phuket food ingredients like local seafood. The crab curry with betel leaves is one of his signature dishes, but unfortunately he didn't have it the day we went, so instead we had a fish curry which was outstanding. We also ordered stink beans stir fried with shrimp and minced pork, seafood tom yum, and probably the best deep fried squid with garlic I’ve ever had.
I highly recommend Jadjan Restaurant (ร้านจัดจ้าน) when you’re in Phuket, especially as a great laid back family restaurant. Jadjan was also included in the Michelin Guide to food in Phuket.
Total price - 910 THB ($28.95) - this is for everything we ordered
???? Here’s a blog post I wrote:
???? Jadjan Restaurant (ร้านจัดจ้าน):
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Eating at ORIGINAL THAI FOOD TRUCK! ???? Asian STREET FOOD on Wheels!
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CHIANG MAI, THAILAND - Ok, so it’s probably not the original food truck of the world, there must be others who’ve sold food out of their truck for about as long as automobiles have been invented. But this red Datsun in the heart of Chiang Mai, is the original Thai street food truck in Thailand! While the food is quite normal Thai street food, it’s the legend, the history, and the coolness factor of the food truck that make it so memorable. #ChiangMai #Thailand #streetfood #ThaiFood
We arrived in middle of the afternoon, and already they were mostly sold out, but they did have enough ingredients for a few more dishes - and even though they said they didn’t have any rice, they managed to come up with a plate for me. That was nice of them.
At first they were a little shy and not so sure why we showed up to eat. But they really warmed up, and were so friendly to us, and eventually started laughing and joking, and they especially loved Micah.
Here are the dishes we ordered, everything very typical Thai street food dishes:
Pad see ew (ผัดซีอิ๊ว)
Chicken holy basil (ผัดกะเพราไก่)
Stir fried vegetables (ผัดผักรวม)
Total price - 140 THB ($4.47)
Again, the food was average - it’s not going to be the best Thai food you ever eat - but the location, the original Thai street food truck - is what made it special. This is just everyday Thai food, enjoyed by everyone.
Location: Right across the street from Wat Chai Mongkhon Temple (
Thank you for watching, hope you’re having a fantastic day!
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Extreme Thai Street Food - JACUZZI MEAT PARADISE! | Hat Yai (หาดใหญ่), Thailand
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???? Goyae Jaogao Restaurant (ร้านก๊ะเหย๊าะ เจ้าเก่า):
Hat Yai (หาดใหญ่), Thailand - Welcome to Hat Yai, in the Songkhla province of Southern Thailand - home to insanely delicious Thai street food, and some of the friendliest, nicest people I’ve met in all of Thailand. Today, we had the special opportunity to eat at Goyae Jaogao Restaurant (ร้านก๊ะเหย๊าะ เจ้าเก่า), a restaurant known locally for its goat curry, beef curry, and cow hoof soup - made in an extreme way. #streetfood #ThaiFood #Thailand
We arrived at 8 am in the morning to watch Aunty as she started cooking. I loved everything about the restaurant and her style as soon as she arrived. You’ll notice there’s not just one giant jacuzzi of boiling curry, not two, but 6 in the front, all bubbling away - with another in the back. The day we went she cooked an entire goat of curry, plus 50 kilos of cow hoofs, another huge amount of beef curry, and finally one of her specialities - beef bone soup with chamuang leaves, or garcinia cowa leaves.
My favorite styles, the best part of her cooking was when she tied the lemongrass like a rope and crumpled the garcinia cowa leaves and chucked them into the massive posts of bubbling curry. Amazing!
We ordered and ate everything she has on her menu, and honestly I would recommend everything, it was that good:
Beef curry (แกงเผ็ดเนื้อ)
Goat curry (แกงแพะ)
Cow foot soup (ช่อมาลี)
Bone soup (ซุปกระดูก)
Organ soup (ซุปเครื่องใน)
Omelet (ไข่เจียว)
Total price - 600 THB ($19.12) for everything
She makes some of the best beef soup that I’ve ever had in Thailand, maybe the world, and the cow hoof soup was extraordinary. Both curries were also fantastic. Amazing restaurant and hospitality, must eat when you’re in Hat Yai (หาดใหญ่)!
Thank you for watching, hope you’re having a fantastic day!
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Green Bamboo Curry!! VILLAGE THAI FOOD in Sukhothai, Thailand! ???????? บ้านนาต้นจั่น
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Sukhothai - Ban Na Ton Chan (บ้านนาต้นจั่น), Thailand - Welcome to the amazing Ban Na Ton Chan (บ้านนาต้นจั่น) in Sukhothai, Northern Thailand! They have an amazing homestay program where you can arrange to stay and learn about the amazing culture and eat some incredibly delicious local home-cooked food! #Sukhothai #ThaiFood
Sukhothai is the ancient capital of Siam, and so there’s a lot of Thai culture and history here. Along with visiting the historical sites of Sukhothai ( I was very excited to learn more about the culture and especially eat authentic local Sukhothai Thai food.
After we arrived to Ban Na Ton Chan (บ้านนาต้นจั่น), we immediately went to check into our homestay where we were greeted by an amazing local early lunch. Among the spread of food, one of the highlights was barometer earthstar mushroom curry (แกงคั่วหมูเห็ดเผาะ), it was incredibly delicious. We ate, had some local durian, and then took a little rest before preparing the next meal!
Aunty was amazing, she went above and beyond to take care of us, and to cook us local food. In the afternoon we went to gather some fresh ingredients, including bamboo shoots, bitter melon leaves, and pea eggplant. Along with many other dishes, one of the main dishes Aunty cooked was a local style bamboo shoot curry (แกงหน่อไม้) ใบย่านาง), using mainly the fresh herbs and bamboo shoots that we harvested ourselves. She started with juice made from yanang ( leaves, which are common in certain regions of Thailand, often used for a curry broth. She then boiled the bamboo shoots, and added in an assortment of vegetables, mushrooms, herbs, spices, fermented fish sauce, and finally red ant eggs to finish it off. It was extraordinary!
For dinner we had an entire local Sukhothai Thai food feast - including the amazing bamboo shoot curry Aunty prepared, a chili dip made with egg, and an assortment of other delicious Thai food.
It was a learning experience, and so much fun to hang out with Aunty who was so kind and took such great care of us.
Sukhothai (สุโขทัย) Ban Na Ton Chan (บ้านนาต้นจั่น) โฮมสเตย์บ้านนาต้นจั่น
Price for homestay - 600 THB ($19.31) per person, Includes dinner and breakfast
Thank you for watching this Thai food video, and hope you’re having a fantastic day!
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Best Ever PORK SKEWER!! Next Level Thai Food with Chef Num! | Samuay and Sons
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UDON THANI, THAILAND (อุดรธานี) - After a full day of foraging and eating Isan food in a village in Sakhon, Nakhon, we drove directly back to Udon Thani, and had the special opportunity to to eat at Samuay and Sons (ซาหมวย & ซันส์) - one of the most exciting restaurants in Thailand serving innovative Thai Isan food by Chef Num! #UdonThani #ThaiFood #Thailand
One of the things I love most about Chef Num is how he makes use of wild and foraged ingredients - but on top of that - using wild ingredients that come from villages and communities throughout Thailand. As an example, during our meal at Samuay & Sons (ซาหมวย & ซันส์), there was this one ingredient that I believe was a kind of nut. Chef Num explained that it was almost extinct, but in this one village in Northern Thailand, they had it. So Chef Num decided to order some from the village, in an effort to preserve the ingredient. That’s just part of Chef Num’s philosophy and the honesty of the ingredients he uses in his cooking.
Another thing I love so much about the food at Samuay & Sons (ซาหมวย & ซันส์) is the balance of all tastes and flavors - but more on the medicinal side. He has an amazing way of adding layers of fermentation, bitterness, and herbs together that create such a harmony in your mouth.
Most of the dishes were Thai Isan food, but Chef Num explained that his idea being the “journey” tasting menu is that he uses ingredients from all over Thailand - like we had grouper fish (from the ocean), but with an Isan approach and thinking. This is the way that he’s able to innovate and progress Thai Isan food.
The meal was amazing, and a few of my favorite dishes were dried foraged bamboo with yanang leaf sauce, shrimp head butter green papaya salad, and 3 year old pig “moo ping,” - probably the best skewer of moo ping you’ll ever have!!
Samuay and Sons (ซาหมวย & ซันส์) is one of the best restaurants in Udon Thani for a high end culinary experience. Highly recommended, I learned a lot, and loved the flavors.
Also when you’re in Udon Thani, try Chef Num’s more family restaurant Mak Khang (หมากแข้ง
Thank you to Chef Num and thank you for watching this video!
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Thai Green Curry - WHOLE AVOCADO!! ???? Plant Based Thai Food in Chiang Mai!
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CHIANG MAI, THAILAND - Welcome to Chiang Mai, in Northern Thailand, and today I’m going to Raya Heritage hotel to cook and eat avocado green curry!
Raya Heritage is one of the most beautiful Lanna boutique hotels in Chiang Mai. And their restaurant serves food from the crossroads of cultures that represent the region. What I was most interested in trying is their fully plant based vegan dishes - mainly Thai, Chinese, and Burmese dishes that they can make fully plant based.
Along with delicious tofu cooked with chili paste over a roaring fire, and Thai vegetarian soup loaded with mushrooms and lemon basil, the star of the show was the Thai green curry with avocado. The chef makes his own green curry paste and fries it down with coconut milk and a whole avocado!
It was a great meal and a beautiful location in Chiang Mai, Thailand.
Thank you to Raya Heritage for inviting me to their restaurant for lunch:
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Healthy Village Food - Tamarind Leaves Salad + Tomato Chili Dip! | Mae Hong Son, Thailand
MAE HONG SON (แม่ฮ่องสอน), THAILAND - Welcome to Muang Pon Village (เมืองปอน) in the northern Thailand province on Mae Hong Son, isolated in the mountains. This village is home to an amazing Shan, or a Thai Yai (ไทใหญ่) community who are originally from Myanmar. They have very unique food and ingredients that they use.
Today we are focusing on some of the amazing healthy salads of Shan food. Most of the ingredients were harvested right within the backyard or within the surrounding hills of the village.
They made a number of different combination salad including chilies, garlic, shallots, and fermented soy bean discs for that boost of plant based umami - which is a huge key to the deliciousness of the food.
There was a salad made with lablab or Hyacinth bean, a salad mixed with green young shoots of tamarind leaves - one of my personal favorites - and another salad made with blanched ferns and sesame seeds. They also made a chili dip with roasted tomato and fermented soy beans and a soup with mustard greens and ginger.
An amazing, fully plant based vegan meal in this incredible village in Thailand!
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Mark Wiens feeds me SPICY THAI FOOD - #1 of 25 Things to do in Bangkok
Mark Wiens eats spicy Thai food, and in this video I'm in Bangkok, Thailand and I challenge myself to eat whatever Mark puts on a spoon and man was it spicy, but also delicious.
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Thai Sreet food is amazing but I think the best thing you can do when in Bangkok is to find some of the really good small local family restaurants. They serve the best Thai food on the planet, and you need to try them. In this video, Mark Wiens gives some tips on how to explore Thai food in one of his favorite local restaurants.
This series is the top 25 things to do in Bangkok and is your ultimate travel guide so that the next time you travel to Thailand you can make the perfect Bangkok itinerary.
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Bangkok is a city with amazing international restaurants. Korean food, Indian Food,. Italian Food. Everything, including nicer Thai style eateries. But to get the best experience and the best Thai food, follow Mark Wiens advice and saddle up to a local Thai restaurant. Likely owned and operated by the same family for ages, these places may look a little dirty, but don't let that scare you. They serve up the most authentic Thai food in all of Thailand and they are meant to be enjoyed.
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Pro Grandma Chef - 50 YEARS COOKING!! Insane Thai Street Food in Songkhla (สงขลา), Thailand!
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SONGKHLA, THAILAND (สงขลา) - Welcome to Songkhla, a province, and city in southern Thailand. It’s one of my favorite places in Thailand, with a fantastic mix of people, history, and delicious food. Today we’re going to eat at a legendary Thai rice and curry restaurant called Nong Yao Restaurant (ร้านอาหารนงเยาว์ (ป่าไม้ เจ้าเก่า). They serve many unique Thai dishes that are rarely available elsewhere.
The restaurant is so laid back and very locally popular. Aunty has been cooking for around 50 years, and her cooking skills are insane. She tosses ingredients in, sloshes things around, all within an ancient kitchen.
Along with you variety of Southern Thai rice and curry, you have to try something that you have to eat in Songkhla is called kai krob, which are salted egg yolks and two are stuck together - they sort of look like a butt!
This place serves amazing food, highly recommended when you visit Songkhla, Thailand.
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Street Food SLEDGE HAMMER BEEF!! ???? Master Tenderizer! | Chiang Mai, Thailand!
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Shout out to Andy Ricker ( and Austin Bush ( for the recommendation.
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Welcome to Pa Daeng Jin Tup (ร้านป้าแดงจิ้นตุ๊บ), a Northern Thai restaurant in Chiang Mai, that’s known for its sledge hammer pounded meat jerky!! The Uncle and Aunty who run the restaurant, also have incredibly bubbly and friendly personalities, so meeting them and hanging out with them is a highlight along with the food. #ThaiFood #streetfood #ChiangMai
We arrived and immediately began ordering most of the dishes they had on their menu for the day. Uncle made sure to tell us that unfortunately due to the day and the situation (post Covid lockdown), he didn’t have all the dishes on his menu that he often has. Even so, we were able to order quite a selection and quite a variety.
At Pa Daeng Jin Tup (ร้านป้าแดงจิ้นตุ๊บ), you’ll immediately notice the classic Northern Thai food grill very slowly roasting and smoking continually over low charcoal - the meat stays smoking until you order it. Once you order it, they carefully select some pieces of tough meat, put it on the cutting board, and Uncle starts pounding it with his signature sledge hammer - it literally is a sledge hammer, meat tenderizer!
The result is a piece of meat that’s so fragrant, and still slightly chewy - like jerky - but fun to eat and full of flavor. Additionally, you eat every bite with Uncle special sauce that contains bile to make it bitter and diversify the flavor. I also really loved the galangal chili dip. What a meal and what a time to hang out with friends, have some drinks, and some seriously tasty Thai street food.
Here’s everything we ordered:
Pounded beef (จิ้นตุ๊บ)
Pounded pork (หมูตุ๊บ)
Frog mix (ยำกบ)
Chicken feet soup (ขาไก่ซุปเปอร์)
Galangal chili (น้ำพริกข่า)
Fermented pork, egg (แหนมหมกไข่)
Steamed pork (หมูนึ่ง)
Total price - 620 THB ($19.92) for everything
Thank you for watching, hope you’re having a fantastic day!
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Street Food EGG ROTI!! Market Eating Tour in Southeast Asia! | Ranong, Thailand
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Ranong (ระนอง) - Welcome to Ranong, a very pleasant city in Southern Thailand. A couple interesting things about Ranong, which is both a city and province in Thailand, is that it’s the least populated province in Thailand, and it’s located on the Kra Isthmus, the narrowest part of the Malay peninsula. It’s also a cool place to visit with some fantastic people and delicious Thai street food.
We started at the market for breakfast, walking around the friendly market and eating some street food snacks including a freshly made egg roti (โรตีไข่), sticky rice shrimp (ข้าวเหนียวหน้ากุ้), and grilled sticky rice (ข้าวเหนียวปิ้ง). Market was great.
Traditional Ice Cream (ร้านไอติม ประเสริฐสงค์) - This is one of the most classic Thai ice cream shops that specializes in hardened raw egg ice cream (ไอติมไข่แข็ง) - 40 THB
Take Off Your Shoes Restaurant (ร้านถอดรองเท้า) - Next up on this Ranong Thai food tour we went to a legendary restaurant literally called “Take Off Your Shoes.” Funny enough, you don’t need to take off your shoes to eat here… but it must have a history!
Shrimp stink beans กุ้งผัดกะปิสะตอ
Fern salad ยำผักกูด
Sour curry, taro stems แกงส้มออดิบ
Soft shell crab ปูนิ่มทอดกระเทียม
Total price - 850 THB ($26.25)
Som Chok Restaurant (ร้านสมโชค) - Finally, to end this meal, we drove a little outside of town to a countryside Thai restaurant known for curries and especially for stink beans. We had a little stink bean overdose, and it was wondrous!
Stink beans สะตอผักกะปิ
Chicken turmeric ไก่ต้มขมิ้น
Pork ribs curry แกงเคี่ยวพริกกระดูกหมู
Fried pork หมูทอดเกลือ
Total price - 800 THB (24.69 USD)
That completes this Thai street food tour of Ranong, Thailand. It’s a pleasant town, very friendly, easy to go around, charming, and you’ll find some delicious and unique street food.
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