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Minnesota Food that Will KILL You!! (Eat at your own risk)

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Minnesota Food that Will KILL You!! (Eat at your own risk)

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ULTIMATE CHEAT DAY!

1. HI-LO DINER
ADDRESS: 4020 E Lake St, Minneapolis, MN 55406, United States
SOCIAL:
OPERATION HOURS: 9:00AM - 9:00PM

SPICY CHEESE CURDS: Place Ellsworth Buffalo cheese curds in batter (cornstarch, flour, a pitcher of soda water) and mix. Dust the cheese curds with corn starch. Pour batter in with cheese curds and mix well. Place in the fryer and fry for a few minutes.

GARY COOPER HI-TOP: Deep fry the donut tops. Bread the chicken with flour, milk, corn flakes and then fry. To assemble: glaze plate, place donuts, drizzle syrup, place three pieces of chicken, add more syrup and then smother gravy on top.
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2. MASON JAR KITCHEN
ADDRESS: 1565 Cliff Rd # 1, Eagan, MN 55122, United States
OPERATION HOURS: 8:00AM - 8:00PM
SOCIAL:

CHILI MAC: In a pot, add peppers, onion, chili, poblano peppers, beans, stir — let it cook ; mix macaroni with the homemade cheese sauce, chili and shredded cheddar cheese. Place the Chili Mac in a cast iron skillet. Place in the wood stone pizza oven. Top with a bit more cheese after baking. 

TATER TOT HOTDISH: In a big pot, make cream of mushroom soup — add mushrooms and allow it to cook for 30 minutes. In a bowl, add cream of mushroom, mix in ground beef, and corn. Assembly: in a skillet, add tater tots, top with beef mushroom mix, top with cheese. Place in a pizza oven. Top with more cheese and melt. Top with tater tots.
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3. WENDY’S HOUSE OF SOUL
ADDRESS: 1825 Glenwood Ave, Minneapolis, MN 55405, United States
OPERATION HOURS: 11:00 AM - 6:00 PM
SOCIAL:

MAC AND CHEESE ROLL: Mix macaroni with shredded cheddar. Add in melted cheese and mix well. Lay out two wraps and spread excess melted cheese. Add macaroni and cheese. Wrap. Fry.

DEEP-FRIED CHEESEBURGER: Soul seasoning: thirteen herbs and spices and green pepper | Assembly: take two wraps and smother them with cheese. Lay turkey bacon, American cheese, burger patty, add onions, green peppers, pepper jack cheese, provolone and spread more cheddar spread. Get another wrap, add cheddar spread and seal it. Fry it.

#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
LINE PRODUCER » Liz Peterson
PRODUCERS » Liz Peterson, Huynh Ha My & Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Texas Food that Will KILL You!! (Eat at your own risk)

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TEXAS FOOD THAT CAN KILL YOU!

1. HYPNOTIC DONUT
ADDRESS: 9007 Garland Rd, Dallas, TX 75218, United States
INTERVIEWEE: Bruce

CANADIAN HEALTHCARE: Take a Long John-shaped donut & dip in maple icing and evenly spread it across the top. Add a strip of bacon.

GUERILLA WARFARE: Roll out chocolate dough and cut into a rectangle. Mash a banana on top of it. Top with peanuts. Fold over into a square and chop the dough. Fold it over again, forming a log and roll it out to smooth. Cut into even pieces. Pound them to flatten into circular shapes. Place in the proofer for 10 minutes. Remove from the proofer and fry. Glaze. Decorate with banana and chocolate swirl

???? PRICE: Canadian Healthcare & Peace’stachio - $3.50 USD each
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2. MAPLE LEAF DINER
ADDRESS: 12817 Preston Rd #129, Dallas, TX 75230, United States
INTERVIEWEE: Mike

SOUTHERN POUTINE: Cut fried chicken. Add a bit of vinegar powder on french fries. | Assembly: in a bowl, add fries, add white cheddar cheese curds on top, add more fries, add more cheese, add two scoops of gravy, add fried chicken. Drizzle on more gravy and top with green onions.

STEAK WAFFLE: Bread steaks and fry. Grill onions and green peppers. Grill Canadian bacon
Assembly: Place waffle on a plate. Top with two pieces of fried steak. Add white gravy. Add onions and peppers. Place a second waffle on top. Place two more pieces of fried steak. Add more gravy. Add more onions and peppers. Skewer with a stick. Add 3 slices of Canadian bacon. Add two cream puffs. | Gravy: spices, flour, cream, black pepper, garlic, onion powde

???? PRICE: Southern Poutine - $10.99 USD | Steak Waffle - 16.99 USD
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3. THE FAT SHACK
ADDRESS: 6205 Coit Rd #364, Plano, TX 75024, United States
WEBSITE:
INTERVIEWEE: Karman

DEEP-FRIED OREOS: Dip in batter & deep fry.

THE FAT SHACK: Toast bread & lay out french fries. Cut chickens in half and place 3 halves on the French fries. On the other side lay out mozzarella sticks. Place onion rings in the middle. Place jalapeño poppers in the middle. Add cheesesteak. Drizzle on honey jalapeño sauce. Stuff it. Wrap it. Cut it in half

???? PRICE: Deep-fried oreos - $5.99 for 5 | The Fat Shack - $15.99

#BestEverUSATour #BestEverFoodReviewShow #BEFRS #Texas
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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DEATH By Cheese!! The LAST Fair Food I'm Eating!!! (Minnesota State Fair)

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MN STATE FAIR CHEESE

1. THE MOUTH TRAP
ADDRESS: Minnesota, USA

????CHEESE CURDS: Take Ellsworth Cooperative Creamery cheese curds and roll it in batter. Deep fry it. Add water, ice, flour, salt, and secret spices (including paprika).

????PRICE: $8 USD
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2. HOT INDIAN FOODS
ADDRESS:

????PANEER PAKORA: Season paneer with a blend of Indian spices. Dip paneer in the batter and dry. Serve with tomato butter.

????PRICE: $8 USD
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3. OODLES OF NOODLES

????MACARONI CHEESE CURDS
????PRICE: $10.00 USD

#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Thai Do
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Dangerously LONG Food on a Stick!! Minnesota State Fair Food!!

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???? CALVIN’S INSTAGRAM » @fkndeliciousness

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EVERYTHING ON A STICK AT THE MN STATE FAIR

1. BIG FAT BACON
WEBSITE: | IG: @bigfatbacon

????BACON ON A STICK: Take a slice of bacon on a stick, place it in the oven for 25 minutes, bring to the stovetop to crispify it then baste it with maple syrup and a blend of seven peppercorns, sea salt seasoning and serve! Top with chocolate, orange chipotle, or other toppings.

????PRICE: $5.00 USD
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2. SUPER DOG BOOTH

????18-INCH SUPER DOG: Three hot dogs on a stick. Dip in a combination of pancake batter with cornmeal, meat seasoning with pepper and sage.Deep fry. Enjoy.

????PRICE: $7.75 USD
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3. BLUE BARN
WEBSITE: | IG: @bluebarnmn

???? NASHVILLE HOT CHICKEN ON A STICK: Marinate chicken for 24 hours in a sweet heat butter glaze (mixture of buttermilk, egg, hot sauce and a secret blend of spices). Skewer two pieces & roll in crushed corn flakes. Deep fry.

????PRICE: $7.00 USD
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4. OLE & LENA’S
WEBSITE:

HOT DISH ON A STICK: Skewer meatball, tatertot, meatball, tater tot and meatball. Dip in a cornmeal batter and deep fry. Serve with a hamburger, cream of mushroom dipping sauce.
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5. SWINE & SPUDS

????DEEP-FRIED DILLY DOG: Stuff pickle with a bratwurst, dip in batter and deep fry.

????PRICE: $10.00 USD
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6. BAYOU’S BOBS
WEBSITE:

????ALLIGATOR SAUSAGE: Skewer roasted alligator sausage.

????PRICE: $6.00 USD
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7. OODLES OF NOODLES

SPAGHETTI & MEATBALLS: Dip meatballs stuffed with noodles in bread crumb batter and deep fry. Dip in marinara, Parmesan cheese and serve.

????PRICE: $5.00 USD
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8. DEEP-FRIED CANDY BARS

????DEEP-FRIED SNICKERS: Take a snickers and put a stick in it. Dip it in batter and fry. Roll it in powdered sugar and serve.

????PRICE: $5.00 USD

#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Dương Quốc Huy
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
x

BIZARRE American Fair Food!! STRANGE & SATISFYING Flavor Combinations! | Minnesota State Fair Food

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BIZARRE FOOD AT THE MN STATE FAIR

1. BLUE BARN
WEBSITE: | IG: @bluebarnmn

???? CHICKEN DOUGHSCUIT: Start with buttermilk biscuit mix then add buttermilk and mix the wet and dry. Add water, Buffalo sauce, diced chicken and mix. Create round dough balls. Deep fry the doughscuits | Assembly: cut doughscuits into quarters. Drizzle with cake frosting and Buffalo sauce icing. Sprinkle Bacon bits, panko bread crumbs and chopped parsley on top.

????PRICE: $12.75 USD
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2. ANDY’S GRILLE
WEBSITE: | IG: @andysgrillemn

????WAFFLE BURGER: Take one maple infused, pearl candied waffle. Grill hamburger, then add cheese and bacon. Place bacon cheeseburger on waffle. Top with another waffle. Serve with a side of maple syrup and Nutella.

????PRICE: $7.75 USD
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3. DINO’S GYROS

???????? GREEK STUFFED RAVIOLI: Process the meat. Mix in a mixer and add to pasta, forming a ravioli. Deep fry the ravioli. Roasted garlic drizzle.

????PRICE: $7.00 USD
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4. PICKLE DOG BOOTH
WEBSITE:

???? PICKLE DOG: Lay out pastrami, spread cream cheese, add a pickle spear and wrap it up.

????PRICE: $8.00 USD
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5. SNACK HOUSE

???????? MEMPHIS TOTCHOS: This twist on the classic Elvis sandwich tops crispy tater tots with sliced bananas and sautéed bacon, and a drizzle of peanut sauce..

????PRICE: $10.00 USD
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6. NORDIC WAFFLE
WEBSITE:

???? CHICKEN & MACARONI WAFFLE: Marinate chicken leg in buttermilk, salt, pepper and secret rotisserie seasoning blend for 24 hours. Dip in dry seasonings. Fry for 12 minutes. | Make waffles with milk, sour cream, flour, egg, cardamom and secret ingredients and let it settle for 24 hours. Pour in the cast iron griddle and cook. Take the waffle, add mac n cheese, seasonings, fried chicken leg and top with honey.

????PRICE: $12.00 USD

#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Dương Quốc Huy
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Must Try Before You Die!! USA's TOP 50 INSANE Fair Foods!!!

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Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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STATE FAIR MARATHON

#BestEverUSAour #BestEverFoodReviewShow #BEFRS
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1. THE STATE FAIR OF TEXAS
ADDRESS: 3809 Grand Ave, Dallas, TX 75210
WEBSITE:

“Since its establishment in 1886, the State Fair of Texas has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment...At 24 consecutive days, the State Fair of Texas is the longest-running fair in the nation, as well as one of the largest.”
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2. MINNESOTA STATE FAIR
ADDRESS: 1265 Snelling Ave N, St Paul, MN 55108, United States
WEBSITE:
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Liz Peterson
PRODUCTION COORDINATORS » Huỳnh Hà My & Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Mega-Sized USA Fair Food!! Minnesota State Fair Food Factories!!

???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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MASSIVE FOOD FAIR MANUFACTURERS

1.SWEET MARTHA'S COOKIE JAR
WEBSITE: | IG: @sweetmarthas

SWEET MARTHA’S COOKIES: Mix together secret dry mix and shortening. Pour in water, then add chocolate chips and mix. Send mixture to the dolloping machine. Dollop the dough. Place on tray. Place in the oven for 10-12 minutes. Remove and allow to cool a bit. Serve in a bucket.

????PRICE: $18.00 USD per bucket
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2. FRESH FRENCH FRIES
WEBSITE: | IG: @freshfrenchfries

FRESH FRENCH FRIES: Load the hopper with raw potatoes, send them up the conveyor belt to go through the peeler. Fry the french fries and season with a bit of salt.

????PRICE: $14.00 USD
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3. CORN ROAST

ROASTED SWEET CORN: Soak corn for 10-15 minutes. Place on the grill for 10 minutes then flip it and let it roast another 5 minutes at 700 degrees F. Add water to steam it then husk. Dip it in a vat of salted melted butter. Enjoy.

????PRICE: $4.00 USD per corn
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4. CAROUSEL BBQ
WEBSITE:

TURKEY LEG: Roast for about an hour and a half to two hours.

????PRICE: $5.99 USD

#BestEverUSATour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Must Try Before You Die!! Fair Food From NY to Washington!!

????????BEST EVER FOOD INDIA »
???? GRAB OUR MERCH »
???? SUPPORT OUR MISSION »

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
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#BEFRS #BestEverFoodReviewShow #BestEverUSATour
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
CAMERA OPERATOR » Wife
EPISODE EDITORS: Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ
COMPILATION EDITOR: Nguyễn Hoàng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION ASSISTANT » Steve Dao

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Eating Somalia!! Africa’s MYSTERY Cuisine!!

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???? JAMAL HASHI’S INSTAGRAM » @coolhandhashi

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SOMALI FOOD PT 1

1. WIILO RESTAURANT AND BAKERY
ADDRESS: Suite 228 Karmel Mall, 2910 Pillsbury Ave, Minneapolis, MN 55408
OPERATION HOURS: 8:00AM - 9:00PM

???? NAFAQO: Mix mashed potato mix with salt. Pour in water and continue mixing. Cut a hard boiled egg in half and coat it with a clump of mashed potatoes. Mold into a circle, forming a ball and place in an orange coloring mix. Fry the balls and enjoy!

???? FRIED TILAPIA: Score the fish and pour in Mama Wiilo’s secret sauce (including vinegar, hot sauce, saffron and gedo masala). Fry until golden brown.
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2. HAMDI TEA
ADDRESS: Shop 101 Karmel Mall, 2910 Pillsbury Ave, Minneapolis, MN 55408
OPERATION HOURS: 8:30AM - 10:30PM
SOCIAL:

???? SHAAH: Pour water into a teapot and bring to a boil. Pour in sugar, four scoops of black tea and nutmeg. Pour into a smaller container and add ginger and ground cardamom. Mix well. Pour back into a big tea pot. Pour tea through the strainer and then into a frothing cup. Add half and half and froth.
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3. HOYO SAMBUSA
ADDRESS: 9600 Aldrich Ave S, Bloomington, MN
OPERATION HOURS:
SOCIAL:

???? BEEF SAMBUSA WITH BASBAAS: Basbaas: Mix onions, jalapeños, lemon juice, cilantro, salt, garlic, black pepper and cook.| Folio (sambusa wrapper): In a mixing bowl, add water, flour, olive oil and salt. Take the dough and form balls then flatten. Rub oil on dough and stack. Press the dough to flatten. Cut the folio into four quadrants. | Beef (filling): Blend onions and mix with salt, ground cumin, ground coriander, crushed red pepper, and a dash of ground turmeric. In a big pot, add ground beef and brown it for 30 minutes. Drain the beef. In a big pot, sauté chopped white onions. Add the beef. Add the seasoning. Cook for a few more minutes. ASSEMBLE: take one quadrant and fold it into a cone shape. Stuff with beef and seal the edges.

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4. AFRO DELI & GRILL
ADDRESS: 5 West 7th Place, St. Paul, MN 55102
SOCIAL: | Instagram: @afrodeli

???? WHOLE GOAT: Dry rub the outside of the goat using berbere, garlic powder, lemon pepper, cumin, nutmeg and crushed cardamom. Inside goat: Moist rub the inside of the goat with a mixture of garlic, soy sauce, lemon juice and bay leaves. Add in carrots, potatoes, celery and onions. Roast the goat for about 6 hours. Serve with Somali-style rice.

#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Lê Anh Đỗ
Producer: Liz Peterson
Production Coordinator: Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

TWISTED TEXAS State Fair Sandwiches!!! Texans are INSANE!!

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???? CALVIN » | IG @fkndeliciousness

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THE STATE FAIR OF TEXAS
ADDRESS: 3809 Grand Ave, Dallas, TX 75210
WEBSITE:

“Since its establishment in 1886, the State Fair of Texas has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment...At 24 consecutive days, the State Fair of Texas is the longest-running fair in the nation, as well as one of the largest.”
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THE SANDWICHES

1. SOUTHSIDE STEAKS & CAKES
SOCIAL: @southside_steaks_cakes
WEBSITE:
INTERVIEW: Nicole Sternes

???? THE REALEST CHEESESTEAK: Combine steak and chicken (sautéed with onion and bell peppers), add butter, add homemade special seasoning, place provolone, yellow American and pepper jack cheese. Add banana peppers and mushrooms. Top with secret Texas sauce

????PRICE: $14

2. FRUTERIA CANO
SOCIAL: @fruteriacano
WEBSITE:
INTERVIEW: Louis Cano (Co-Owner)

???? PAMBAZO: Take pambazo bread and warm it on the stove, add guajillo (dry chili) sauce to give it the orange-toned color. Add chorizo and potatoes, lettuce, Cotija cheese and top with sour cream sauce.

????PRICE: $15

3. GET FRIED
INTERVIEW: Amanda Weber

???? FRUITY PEBBLE PO-BOY: Take wild caught gulf white shrimp and dip in Cajun fruity pebble batter. Deep fry and place four in a hoagie roll. Drizzle with a ranch, sriracha fruity pebble sauce and top with fruity pebbles.

????PRICE: $14


???? KRISPY KREME FRIED CHICKEN SANDWICH: Take two Krispy Kreme donuts and deep fry them. Take a piece of pickle brined, southern battered chicken breast and deep fry it. Place the fried chicken between the fried donuts and enjoy!

????PRICE: $14

4. VANDALAY INDUSTRIES
SOCIAL:
INTERVIEW: Abel Gonzales

???? THE KING (Fried PBBB&J): Take a piece of white bread and spread creamy peanut butter on it. Repeat with a second piece. Then squirt Grape jelly on both pieces of bread. In a stainless steel bowl, mash two bananas. Spread banana on top of the jelly. Place together and deep fry. Cut the PB&J into 4 rectangles and top with bacon bits and powdered sugar.

????PRICE: $12

#BestEverUSATour #BestEverFoodReviewShow #BEFRS #StateFairofTexas
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Thai Do
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
x

America's Most Controversial Burger!!! Beef, Cheese, Obama!

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???? BEFRS MERCH »
???? SUPPORT OUR MISSION »

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BATTLE OF THE JUICY LUCY

1. 5-8 CLUB
ADDRESS: 5800 Cedar Ave, Minneapolis, MN 55417, United States
SOCIAL:

???? JUICY LUCY BURGER: Stuff folded American cheese between two 4-ounce patties. Season both sides of the patty with homemade seasoning mix (including salt and pepper) and grill for about 15 minutes. Assemble with a burger bun and pickles.

????PRICE: $11.25 USD
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2. MATT’S BAR
ADDRESS: 3500 Cedar Ave, Minneapolis, MN 55407, United States
SOCIAL:

???? JUCY LUCY BURGER: Stuff folded American cheese between two patties. Squeeze the edges, tapering until it is properly sealed. They only use American cheese. Grill patty for about 20 min then assemble.

????PRICE: $8.75 USD

#BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Liz Peterson
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

One Bite Challenge: Chicken Sandwich Edition!!!!

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???? SUPPORT OUR MISSION »
???? CALVIN’S INSTAGRAM » @fkndeliciousness

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ONE BITE CHALLENGE

1. MCDONALDS

???? DELUXE CRISPY CHICKEN SANDWICH
????PRICE: $4.99 USD
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2. BURGER KING

???? CH’KING BURGER
????PRICE: $5.49 USD
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3. POPEYES

???? CLASSIC CHICKEN SANDWICH
????PRICE: $3.99 USD
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4. WENDY’S

???? CLASSIC JALAPEÑO SANDWICH
????PRICE: $5.99 USD
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4. CHICK-FIL-A

???? CHICKEN SANDWICH
????PRICE: $3.05

#BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Hà Nhật Linh
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Most DANGEROUS Food in Vietnam!!! RARE Thai Village Cooking!!! | TRIBAL VIETNAM EP3

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???? MICRO INFLUENCER MERCH »
???? SUPPORT OUR MISSION »
???? ANDREW’S YOUTUBE »

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BLACK THAI JUMPING FISH

1. MR. KINH’S FAMILY HOME
ADDRESS: Tu Le Ward, Van Chan District, Yen Bai Province

????STICKY RICE IN BAMBOO: Wash the rice and place it in the bamboo. Add water. Cover the upper part with phrynium leaves and grill over a fire. Use a machete to cut the bamboo bark. Serve with sour buffalo skin.

????SOUR BUFFALO SKIN: Grill the buffalo skin and remove the hair. Boil the skin for 45 to 60 minutes. Cut the skin into thin slices and season with galangal, chilis and salt. Place in a jar for 5 to 7 days to ferment the skin.

????SOUR DECOMPOSED FISH: Cut the fish in big chunks. Roast the rice then pound it into a powder. Season fish with galangal, lemongrass, chillies, rice powder and salt. Place it in a jar for 3 to 7 days.

????THAI TRADITIONAL GRILLED FISH: Cut the fish open and remove the gastric acid. Marinate in lemongrass, chillies, perilla leaves, Thai pepper, salt, and minced local stinky leaves. Place inside the fish then fold fish in half. Place fish on a bamboo skewer and grill for 30 minutes.

????FISH GASTRIC ACID DIPPING SAUCE: In a bowl, add the fish gut, local stinky leaves, salt and perilla. Pour the mixture into a bamboo trunk. Use phrynium leaves as a cork. Grill the bamboo trunk for 20 minutes. Pour it out and serve as a dipping sauce.

????GRILLED MOSS IN BAMBOO: Wash the moss and chop in small pieces. Season with garlic, chillies, lemongrass, shallot, and cilantro. Place phrynium leaves in the bamboo trunk, then add the moss in and grill on fire for 20 minutes. Remove from the bamboo and serve.

????JUMPING FISH SALAD: Cut the banana blossom into thin slices. Squeeze it in water with salt. Mince the fish mint and normal mint. Add a bit of salt to the veggie mix. Add sour juice made from bamboo shoot pickle juice.

#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

$14 TEXAS BBQ VS $320 TEXAS BBQ!! Vegan's Worst Nightmare!!

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???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? CALVIN »

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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TEXAS BBQ

1. SLAB BBQ & BEER
ADDRESS: 9012 Research Blvd C4, Austin, TX 78758, United States
OPERATION HOURS: 11AM - 10PM

???? ST. LOUIS STYLE PORK RIBS: Remove the membrane, add Slab dry rub and let marinate for 24 hours. Place ribs in the smoker at about 200 degrees for about 4 hours, spritzing with apple juice. Serve painted with Strawberry Habanero glaze or left naked.

????PRICE: $18.25/lb

???? THE DONK: 1 lb. sammich stacked with every SLAB smoked meat available and topped with pickles, onions, jalapeños, slaw, queso, Fritos, and all four SLAB BBQ sauces.

????PRICE: $14
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2. TERRY BLACK’S BARBECUE
ADDRESS: 1003 Barton Springs Rd., Austin, TX 78704
OPERATION HOURS: Sun - Thurs 10:30AM - 9PM | Fri - Sat 10:30AM - 9:30PM

???? CUSTOMIZED LARGE FAMILY SET: Brisket, Pork Ribs, Sausage, Beef Ribs (and lots of sides our crew got to eat)

????PRICE: $320 USD

#BestEverUSATour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

NOT For Newbies!! The Asian Food You've NEVER SEEN Before!!

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???? CHEF YIA VANG » @VinaiMN

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H’MONG FOOD: VINAI FEAST

1. CHEF YIA’S HOUSE
ADDRESS: Minnesota, USA

???? GALABAO: In a small wok, cook pork and chicken. Add salt, shredded cabbage and continue mixing. Add in oyster sauce, onions, scallion and vermicelli glass noodles. Add bouillon seasoning and mix. | Dough: Mix together sweetened condensed milk, oil and cake flour. Knead the dough. | Assembly: Roll the dough flat and place meat and an egg on top. Pleat it.Place in the steamer for 20-25 minutes.
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2. HMONGTOWN MARKETPLACE
ADDRESS: 217 Como Ave, St Paul, MN 55103, USA

STALL: HMOOB KITCHEN
????LETTUCE WRAPPED FISH: Prepare the catfish with bitter fish. Prepare cilantros, green onion and lemongrass then mix with special house sauce and water. Wrap ingredients in banana leaves and then steam for an hour.

????PRICE: $6 USD

STALL: NAW MAW
????KHAUB POOB: Boil the whole chicken. Strip the chicken into pieces. In a separate pan, add oil, garlic, galanga, lime leaves, ginger and lemongrass. Stir seasonings until slightly brown. Add red curry paste and stir for 5 minutes. Add curry paste into chicken broth and chicken. Add strips of bamboo and a pinch salt, sugar and coconut milk. | Assembly: add noodles and broth in a bowl. Garnish with mint, cilantro, cabbage, green onion and lime.

????PRICE: $6 USD

????LAAB (RAW BEEF SALAD): Add tripe, stomach, lemongrass and pepper in a bow and mix. Add raw laab seasoning, mint, cilantro and green onion and mix. Add raw beef and mix. Garnish with green onions.

????PRICE: $25.00 USD
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4. VINAI BUILDING
ADDRESS: 1717 2nd St NE Minneapolis, MN 55413, USA
INSTAGRAM: @vinaimn

????️ VINAI FEAST: Season ingredients with salt, pepper and Hilltribe seasoning. After seasoning, place on a wood fire grill. Dishes: Hilltribe Grilled Chicken, BBQ Pork Tenderloin, Chicken heart, Whole Sea Bass, Tri-Tip Steak, Grilled Shrimp, Long Beans, Cabbage

????PRICE: $500.00 USD for 10 people

#BestEverUSATour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Lê Anh Đỗ
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
x

$10 vs $125 Food Truck Food in Austin, Texas!!

???? WATCH OUR MAIN CHANNEL »

Location 1: R&B's Steak and Fries
Address: 2730 E Cesar Chavez St, Austin, TX 78702, United States
Website:

Location 2: Burro Cheese
Address: 75 Rainey St, Austin, TX 78701, United States
Website:

Location 3: Crimson Creek Smokehouse
Address: 2250 US-290, Dripping Springs, TX 78620, United States
Link:

Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
LOCAL PRODUCERS » Chanda (IG: @feedmerightmau)
CAMERA OPERATOR » Wife

Minneapolis Minnesota: Cool Things To Do // Destinations Explained

Visit and use our code VADDICTS50 to literally get 50% off your first order. We weren’t disappointed and we’re sure you won’t be either.

Special thanks to Melissa @minneapolisfoodiegirl


00:00 Intro
00:54 About Minneapolis
THINGS TO DO:
02:56 Mall of America
03:48 Can Can Wonderland
04:23 Tower Hill Park
04:59 Betty Danger's Country Club
05:50 Minneapolis Sculpture Garden
06:33 Paisley Park
07:48 Lake Minnetonka
NATURE:
09:31 Boom Island Park
10:05 Mill Ruins Park
10:43 The Chain of Lakes
12:27 Minnehaha Regional Park
13:10 Willow River State Park
13:53 Interstate State Park
14:33 Franconia Sculpture Park
15:05 Ad
RESTAURANTS:
16:46 The Anchor Fish & Chips
17:30 Bar La Grassa
18:14 Kramarczuk Sausage Company
19:03 Al's Breakfast
19:50 Pimento Jamaican Kitchen & Rum Bar
20:49 World Street Kitchen
21:43 Matt's Bar and Grill
22:36 The Nook
23:36 Martina
24:26 Boludo
24:55 Wrecktangle Pizza
25:28 Rooftop at Hewing Hotel
26:29 Five Watt Coffee
26:53 Milkjam Creamery
NIGHTLIFE & BAR SCENES:
27:32 moto-i
28:12 Brit's Pub
28:52 Parlour
29:26 Dangerous Man Brewing Company
30:02 Young Joni
CONCLUSION:
30:37 Outro

THINGS TO DO:
Mall of America -
Can Can Wonderland -
Tower Hill Park -
Betty Danger's Country Club -
Minneapolis Sculpture Garden -
Paisley Park -
Lake Minnetonka -
Maynards Restaurant -
6Smith -
COV Wayzata -
NATURE:
Boom Island Park -

Mill Ruins Park -

The Chain of Lakes

Lake of the Isles Park -
Bde Maka Ska -
Lake Harriet -
Minnehaha Regional Park -

Willow River State Park -


Interstate State Park -

Franconia Sculpture Park -

RESTAURANTS:
The Anchor Fish & Chips -
Bar La Grassa -
Kramarczuk Sausage Company -
Al's Breakfast -
Pimento Jamaican Kitchen & Rum Bar -
World Street Kitchen -
Matt's Bar and Grill -
The Nook -
Martina -
Boludo -
Wrecktangle Pizza -
Rooftop at Hewing Hotel -
Five Watt Coffee -
Milkjam Creamery -
NIGHTLIFE & BAR SCENES:
Moto-i -
Brit's Pub -
Parlour -
Dangerous Man Brewing Company -
Young Joni -

Follow us on Instagram: @ventureaddicts

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Musicbed SyncID:
MB01OHYPJFMKGTY

$100 Food Truck Challenge!! USA's Street Food of the North!!

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ANOKA FOOD TRUCK FESTIVAL

1. ANOKA FOOD TRUCK FESTIVAL
WEBSITE:
INSTAGRAM: @badroostertruck

???? MOTHER CLUCKER: Fry chicken breast. On a bun, add lettuce, fried chicken slathered in level 5 ‘Out of your cluckin’ mind’ sauce and two scoops of extreme hot sauce. Add other toppings and enjoy!

???? PRICE: $13.00 USD
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2. TASTE THE NEW NAWLINS
WEBSITE:
INSTAGRAM: @tastetherealnawlins

???? SHRIMP & GRITS: Fry shrimp. In a pot with water and salt, place the grits in and add pepper jack and cheddar, then slow cook. Assemble the ingredients.

???? PRICE: $14.00 USD
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3. ELEVATION 5280
WEBSITE:


???? BULGOGI TACOS: Heat the tortilla. Add meat, slaw, hoisin sauce, Sriracha and top with cilantro.

???? COLORADO FRIES: Add two scoops of Colorado pork green chile sauce on top of fries. Add chicken, chihuahua cheese, chipotle crema and pico de gallo.

???? PRICE: Bulgogi Tacos - $8.00 USD | Colorado Fries - $10.00 USD
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4. PAELLA DEPOT
WEBSITE:
INSTAGRAM: @paelladepot

???? PAELLA WITH EGG: In a large pan, add olive oil, garlic, onions, chorizo and mix. Add spice kit and saffron. Add tomatoes and continue mixing, then the paella rice and chicken stock. Wait until the rice absorbs the liquid then add chicken. Wait about five minutes then add salt, green zucchini, leaks, red bell peppers and green bell peppers. Mix everything, serve and enjoy.

???? PRICE: $14.00 USD
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5. ORIGINAL HOCKEY MOM BROWNIES
WEBSITE:
INSTAGRAM: @ohmbrownies

???? SLAP-SHOT WITH ICE-CREAM: On two scoops vanilla ice cream, add brownie, whipped cream, chocolate sauce, caramel and top with butterfingers.

???? PRICE: $10.00 USD
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6. REBEL LOBSTER
WEBSITE:
INSTAGRAM: @rebellobstertruck

???? LOBSTER ROLL: New England style roll with chilled Maine lobster meat with mayonnaise. Serve with a side of melted butter and lemon.

???? PRICE: $26.00
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7. OUTLAW GRILL
WEBSITE:
INSTAGRAM: @outlawgrilltruck

???? BANK HEIST: Fry tater tots, add seasoning salt and toss. Warm tortilla on a flat top. | Assembly: Place tortilla down then add tots, shredded cheddar cheese, slow cooker pulled pork with bbq sauce, coleslaw with slaw sauce, drizzle ranch and jalapeños (special order). Roll it up.

???? PRICE: $13.00 USD

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???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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DOP » Tony Sylvers
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PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

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Somalis and Camel Burger?? Contemporary Somali Food Tour Minneapolis M N

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At Safari Express, customers can find items such as sambusa, which is similar to an Indian samosa except with a thinner dough that's filled with ground beef, cilantro and cumin. But the camel burger is the real superstar...Tag along on this Minneapolis Minnesota Food Tour as I experience contemporary Somali food with the owner of Safari Express Sade Hashi. I'll be sharing amazing food experiences with ordinary people I come across.
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Welcome to eating with Secondment. I’m based in the U.S. Here to spread love through food. I’m all about new food experiences, adventures, and sharing laughters...Join me every Saturday for amazing food videos. Please consider subscribing to support my mission????
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Restaurant info:
Located in: Midtown Global Market
Address: 920 E Lake St # 134, Minneapolis, MN 55407
Hours: Thursday 11AM–6PM
Friday 11AM–6PM
Saturday 11AM–6PM
Sunday Closed
Monday 11AM–6PM
Tuesday 11AM–6PM
Wednesday 11AM–6PM

50 Best Restaurants in Minneapolis, MN

Minneapolis isn’t just an amazing city with stunning blue lakes, towering skyscrapers, and thriving art scenes, but a food haven as well.

Indeed, this city's array of choices will have you chilling at the hottest bars and dining out at the fanciest bistros in town. You can savor unique dishes like inventive seasonal dishes, globally-inspired cuisines with a modern touch, or the classics.

Want to try out different dining options when you visit the place? Organize your food travel by watching this video of the best restaurants in Minneapolis.

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