BEST Street Food In Philippines ($100 Challenge!) ????????
Join me an epic quest to see if it is possible to spend $100 on the best street food in the Philippines, or as I like to call it, Operation: Stomach Satisfaction!
Will we hit the jackpot and discover the tastiest treats known to man? Or will we end up blowing our budget and having to adopt 100 Filipinos to hit our target? Who knows, but one thing's for sure, we're in for a wild ride full of belly laughs and food comas!
So put on your stretchy pants, grab your snacks, and let's dig in! LFG!
Food Tried:
- Fried Squid
- Balut
- Hotdog overload
- Kikiam, fish balls and squid balls
- Buko Juice
- Sweet Corn
- Sweet Nilupak (Ube and Cassava)
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FILIPINO SEAFOOD: We Love The Philippines!! PALAWAN FISH + DAVAO DURIAN in Manila! PINOY STREET FOOD
Dampa Seaside in Pasay, Manila!! SEAFOOD in The Philippines 2019!!
Welcome back to Manila! We are teaming up with FoodieMommaPH (her channel: to bring you an entire street food series in Manila, Philippines! We couldn’t resist a SEAFOOD feast, a specialty of the Philippines, so we will be showing where you can get some of the FRESHEST and most DELICIOUS seafood in Metro Manila!
We head to Dampa Seaside (fish market), which sits right along Manila bay, to check out the fresh catches of the day. The market has everything from squids, to crabs, to exotic fish that had been caught from all around the country, like Palawan! Khee recommended certain types of fish and shellfish for the perfect Filipino seafood meal. We picked up crab (500 PHP / $9.69 USD for medium size), a beautiful red lapu lapu (type of Grouper fish) from Palawan (800 PHP / 15.50 USD), spires (molluscs) (45 PHP / 0.87 USD for a small plate), and squid (80 PHP / 1.55 USD for small plate). Overall, the market was small and quite clean. There weren’t many flies or bad smells like you can usually expect at these fish markets. A huge PLUS!
Surrounding the wholesale area are restaurants who take your fresh seafood and cook it for you, either Filipino style or sometimes Chinese/Cantonese style. We chose to visit Papa Dann’s Grill Seafood restaurant because they allowed us to watch the cooking process. However, several locals had recommended to us to visit Aling Tonya’s Seafood Palutuan for better local flavours or Royal Kitchen for excellent Hong Kong style seafood. Information for all restaurants will be below.
Papa Dann’s restaurant has all dishes on their menu with pictures to make ordering easy. They charged 1170 PHP ($22.68 USD) for the cooking fee and several bottles of water.
The Filipino seafood dishes we ordered were:
Chili garlic crab
Sweet & sour lapu lapu with vegetables
Squid adobo
Spires in coconut cream
Lapu lapu sinigang
Next up, we head toward the entrance of the seafood market to find an exotic fruits stall. Khee had told us that she had NEVER tried durian before, and that she was saving it for when she could try Davao Durian. This stall had it so it was MANDATORY that we try it all together. FoodieMommaPH is officially a durian lover! We also tried an array of exotic fruits from all around the Philippines, such as sweet mangosteens, star apples, Java plums and even the bizarre cotton fruit (santol). There is no better way to end an incredible seafood meal than with exciting fruits with different flavours and textures.
Want to visit too? Check out the info below!
» Dampa Seaside Fish Market: Diosdado Macapagal Blvd., Pasay, Metro Manila, Manila
» Papa Dann’s Grill Seafood Paluto Videoke: Pasay The Hobbies Concept Mall, Macapagal Blvd., Pasay, Metro Manila, Manila
» Aling Tonya’s Seafood Palutuan: Diosdado Macapagal Blvd., Pasay, Metro Manila, Manila
» Royal Kitchen 香港仔: Hobbies of Asia, 8 Diosdado Macapagal Blvd., Pasay, Metro Manila, Manila
Thank you so much to Khee of FoodieMommaPH for introducing Filipino seafood to us, as well as the food and culture of the Philippines. Go subscribe to her channel and follow her for all things FOODIE and FILIPINO!
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Hey there, we’re Luke Martin and Sabrina Davidson with ! We’re on a journey to document the BEST Street Food around the world! Chopstick Travel started in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Philippines, Street Food in Japan, Street Food in Taiwan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Turkey, Street Food in Italy, Street Food in Greece and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!
SEAFOOD Fish Market in MANILA PHILIPPINES 2019
FILIPINO BBQ HEAVEN!!!???????? Amazing Philippines STREET FOOD Carinderia in MANILA????
Hello, foodies! Today is all about ihaw-ihaw or grilled Filipino dishes from a local Carinderia(eatery) in Quezon City, Manila. It's our first meal of the day and Tiger's first ever Filipino bbq.
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We ordered all the grilled items on Dannylicious' menu:
1. Pork bbq
2. Boneless Bangus (milkfish)
3. Tenga (pork ears)
4. Balat (pork skin)
5. Bituka ng Baboy (C and O shaped pork intestines)
6. Bituka ng Manok (chicken intestines)
7. Ensaladang talong (grilled eggplant salad)
We started off with the pork bbq which already hit the spot on the first bite. Sweet, smoky, salty, tangy, meaty. Delicious in every bite! Then we devoured all the innards and I was surprised that Tiger liked all of them! As well as the grilled boneless bangus. But he was amazed by how flavorful the eggplant salad was! Smoky eggplant with onions, tomatoes, green chillies, and a special blend of spiced vinegar! It can actually be a dish on its own but it goes perfectly with all the grilled meats we ordered!
It's a short and sweet video and I am glad to have brought him here. Dannylicious is one of the few Carinderias who would start grilling and serving bbq early in the morning. And I highly recommend you try it when you get a chance! I hope you liked the video. Please subscibe and comment below! Which Filipino grilled foods is your favorite?! See you on the 3rd episode! It's going to be fun!♥
Check out my Filipino Food videos with Chopstick Travel here and here
Check out an episode we filmed with Poptalk GMA News TV here
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FILIPINO FOOD in ILOCOS NORTE (Laoag, Batac and Paoay) | BEST Philippines Street Food in ILOCOS
Joined Travel Now Asia's Ilocos Tour with Baninay and YTVPH. Discovered yummy filipino food and delicious Philippines street food along the way of Ilocos Norte. Tasted Ilocos empanada, Ilocos Longganisa, Bagnet, Pinakbet, Dragonfruit Ice Cream, Barquillos, Local Burgers, Halo-halo and more..
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LAOAG, PAOAY & BATAC
- Marcos Museum and Mausoleum
- Marcos Photo Gallery
- Batac Riverside Original Emapanadahan
- Ricarte Park
- St. Augustine Church (Paoay Church)
- Ruins of San Agustin Convent
- Malacanang of the North
- Fort Ilocandia Resort
Thank you TRAVEL NOW ASIA!
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I'm Aaron, a Filipino food vlogger documenting food through videos and sharing it to you :)
This food video was inspired by Mark Wiens and Aden Films on their food adventures and street food tour.
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I invite you to taste the Flavors of the Philippines!
Hungry Vlogger's 48 hour Filipino Street Food Binge ????????
I started my Filipino street food adventure in the Malate area of Manila, looking for some Pancit.
Before I could find a pancit restaurant I found a street vendor selling ube ice cream. It's not a good idea to eat sweet food before a meal, but I couldn't resist. I love the taste of ube, the purple yam that's used in so many Filipino desserts, and had never tried it in ice cream before.
While buying the ice cream cone, another vendor sold me a pack of boiled quail eggs, and they came in useful later.
I strolled around the Malate area, enjoying my ice cream, then got back to my original mission, the Pancit hunt.
I found a restaurant on Google Maps, Rita's Pancit Malabon. It seems that there are many varieties of Pancit and Pancit Malabon is one of them.
The Pancit Malabon that I was served was a bowl of rice noodles, soaked in a yellow sauce that was tangy, fishy and spicy. Not what I was expecting at all, but tasty nonetheless. And that's where the quail eggs came in, as I added them to my bowl of pancit for extra flavour and protein!
The pancit meal was quite salty, so I went on the hunt for a refreshing drink. I came across a vendor selling a mysterious black liquid they said was Gulaman. I had no idea what it was, and after tasting it I have no idea how to describe it. At only 10 pesos per cup it's a bargain though.
Strolling towards Dolomite Beach with my cup of Gulaman in hand, I found some more street food that I couldn't resist. Turon is a hot, crispy delicious banana spring roll. Deep fried and delicious.
I'd eaten the Turon before at the Filipino Mall in Kuala Lumpur, so I knew what it was and I knew it was tasty. The Manila street food version of Turon was a huge portion size and covered in caramel. What an incredible sweet treat.
I took a walk past the American embassy and Dolomite beach, when I met a magician who was keen to show me his tricks. He entertained me so I bought a couple of his overpriced magic tricks and took them back to my hotel to play with.
After a late afternoon swim in the New Coast Hotel swimming pool, I was back out in Malate for a haircut and trip to Denny's but that wasn't included in the vlog.
The next day my Filipino street food adventure continued and I enjoyed some Tapsilog from a local restaurant.
Tapsilog is a combination of Tapa and Silog. Tapa is something like a beef jerky and Silog is rice and egg. It's a meal that's normally eaten for breakfast but is nice at any time of the day in my opinion.
After that salty meal I was again on the hunt for a cold drink, and again found a vendor selling Gulaman. I'd never heard of it before but it must be a popular drink in the Philippines.
After avoiding some tourist scammers on the streets of Malate, I bargained for a Trike ride to Divisoria market. They were asking me for 500 pesos, but I had a good idea of what the real price was and ended up paying 200 pesos. The price for an air conditioned car on the Grab app was 285 pesos, so they were really trying it on asking me for 500 for the trike ride.
At Divisoria market I bought myself a cool new baseball cap, enjoyed a Graham Fudge Sundae at Jollibee and then enjoyed a nice sunset stroll back to my Malate hotel. Walking is surely faster than being in rush hour traffic anyway!
0:00 Ube Ice Cream
6:13 Pancit Malabon (Rice Noodles)
12:12 Gulaman Drink
15:48 Turon (Banana Lumpia)
23:33 Street Magician
34:42 Dale Magician
43:44 Tapsilog
49:24 Vegetable Spring Rolls
56:57 Avoid Scammers
1:02:54 Bargaining for a Trike Ride
1:08:58 Divisoria Market
1:17:56 Baseball Cap
1:24:18 Jollibee Dessert
1:26:31 Divisoria to Malate Sunset Stroll
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INSANE GRILLED FILIPINO STREET FOOD IN SIARGAO MAMA's GRILL FILIPINO FOOD
Our next Filipino Food taste test took us to Mama's Grill in Siargao Island to taste insane grilled filipino food. We tried grilled pork, grilled chicken, grilled squid and an amazing chorizo or longanisa.
Gear I used to film this vlog:
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Tags:
Grilled filipino food,
filipino food,
grilled food,
filipino bbq,
filipino grilled fish,
filipino grilled pork,
filipino grilled food,
The PHilippines,
Siargao,
Siargao Island,
incredible filipino food,
trying filipino food,
trying filipino food for first time,
foreigners trying filipino food,
grilling,
inihaw,
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filipino food taste test,
siargao island,
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filipino food taste test,
taste test
Philippines street food - Street food discovery
Visit street markets around the world to cook and eat fantastic street foods. ME25
Philippines Street Food - Grilled LIEMPO, Pork Barbecue and LECHON
Collections of Pork and Pig meat edition. Philippines street food like the grilled liempo, pork barbecue and lechon that I have seen, eating my way around the Philippines.
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Korean's first-ever Filipino street food tour at QUIAPO MARKET in Manila / 마닐라 키아포 시장 투어
To learn more about Manila and the Filipino culture, we stepped into Quiapo market near the Quiapo church.
They had vendors lined up along the streets selling everything from daily essentials to all kinds of fruit cut right at the spot for us to taste.
As the sun came down, churchgoers quickly packed the street and the town square in front of the Quiapo church.
It was a very busy and a bit chaotic place, but touring around the market was a great way to experience local life!
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DAVAO CITY.. PHILIPPINES! ???????? Trying BALUT - #1 Filipino STREET FOOD – Night Market Travel Vlog
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Fresh from the LivinThatLife vault! We did 2 months in Davao City Philippines a while back. This is from Roxas Night Market - the biggest street food market in Davao! And Balut is the most popular Filipino street food so of course I had to try:)
Davao is in the southern Philippines, Mindanao province. It's not very touristy - so in that sense, could be one of the best tourist spots to visit? Where have you been?
Philippines Travel guide comin soon! What do you want to know? Comment below
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Balut (food) - Wikipedia
Balut (spelled standardized as balot) is a developing bird embryo (usually a duck) that is boiled and eaten from the shell. It originated from and is commonly sold as street food in the Philippines. Often served with beer, balut is popular in Southeast Asian countries, such as Laos (khai look ໄຂ່ລູກ in Lao), Cambodia (pong ...
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Philippines Street Food in ALIWAN FIESTA 2017 | Best Place to Eat Street Food in Manila
Aliwan Fiesta 2017! First time experiencing this grand festival and also checked the food stalls and street food here in Manila, Philippines. The food stalls represents every province in the Philippines and showcase their local food delicacies. There were rice cakes (kakanin), longganisa, empanada, batchoy and some sweets in their region. There were fruits and vegetables too. Some street foods are grilled dried pusit, fish ball, kwek-kwek, popcorns, steamed corn, peanuts and many more!
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The street dancing and grand floats in front of CCP Complex, Roxas Blvd. of the different festivals in the Pilippines were amazing! Their performances were on point and well coordinated. It was an awesome experience and will be there next year to relive the happy fiesta!
This food video was inspired by Mark Wiens and Aden Films on their food adventures and street food tour.
I invite you to taste the Flavors of the Philippines!
#flavorsofthephilippines
#AliwanFiesta2017
Phillipines ($1) STREET FOOD Tour | The AUTHENTIC Barangay Village FOOD Trip of QUEZON CITY Manila
Day 56- We tour the Barangay Villages of Quezon City to seek out some of the best filipino food on this trip. We were accompanied by Yoma and Danielle two Filipino locals so they were very knowledgable and appointed us to the best Filipino Street Food there is on this street food tour.
We tried a lot of food including, sisig, bicol express, pork ribs, meat sticks, and many other authentic Filipino food.
Needless to say the street food in the Phillipines was pretty delicious and also cheap too! Everything we got was below 1$ per dish. Overall great day eating all the filipino food we could ask for.
#phillipines #filipinostreetfood #streetfood #barangay #phillipinesstreetfood #quezoncity #manila
Filipino Food Fiesta in the Philippines - SISIG FIESTA 2017 in Angeles Pampanga (15 Kinds of SISIG!)
Went to SISIG FIESTA 2017 in Angeles Pampanga to check out what types of SISIG they offer and to find what philippines street food they sell while checking the varieties of Sisig.
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This Filipino Food (Sisig) Fiesta happened on April 29, 2017 and it happens again next year so be sure to watch out for announcement on the next Sisig festival.
Here's a short history of Sisig as relayed by Ms. Joy, one of the tourism officer:
Sisig evolved in Angeles City, from fruits like papaya, guava or green mangoes to pork as pigs ears and the whole mask was rarely used in cooking. And there was a surplus in Angeles as the Americans from Clark Air Base threw it out/ gave it for free. So the nothing should go to waste attitude of Pampanga, and food should be valued and respected. Thus we Kapampangans eat anything edible such as criskets and frogs, but going back to Sisig . . . we used the pork to make Sisig. It is said that gelatinous cartilage help in the development of the fetus (pregnant women pa rin ang kumakain). Eh ang sarap, so this time men started eating it too, and ate it with their alcohol beverages as a pulutan. Aling Lucing became popular when she grilled the pork ears, prior to that boiled lang. But Aling Lucing wasn't the first to serve it this way. The nextdoor stall owner in Crossing, Bapang Kadok was. Aling Lucing was a very charismatic woman so naturally she had more clientele. The evolution of Sisig moved forward when Benedict Pamintuan of Benedict's thought of using a sizzling plate because the fat easily gets sebo when you eat it as pulutan. After that, this catapulted Sisig to a whole new level. It not only is it enjoyed by the taste buds but the nose (smell from the smoke) and ears( sizzling sound) as well. Manila got a taste of Sisig when 2 groups of Angelenos brought it to 1) Benedict's family opened a restaurant in Sta Mesa. And 2) Claude Tayag's 2 brothers and a cousin opened Trellis Restaurant in Diliman QC. By this time Sisig was served with ground grilled chicken liver. That was the final evolution of Sisig in Angeles. Sizzling Sisig Babi (pork) is an intangible cultural heritage of Angeles City.
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This food video was inspired by Mark Wiens and Aden Films on their food adventures and street food tour.
I invite you to taste the Flavors of the Philippines!
Street Food In The Philippines
Street Food In The Philippines
We visit a street food vendor in Cebu, Philippines and look at some of the Filipino street food favorites.
Village People Philippines.
Philippines Street Food at SM STREET FOOD FEST | EPIC Street Food in the Philippines!
After the launch in August and a series of roadshows the past months, the Grand Finale of the SM Street Food Festival was held last November 2 & 3, 2017, happening at SM Mall of Asia - Music Hall. There were many street food stalls that offers Philippines street food and many grocery items that are on discounts.
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#SMStreetFoodFest #SMSFF2017 #SMHypermarket
Email (Business Inquiries Only): aaron.numu@gmail.com
I'm Aaron, a Filipino food vlogger documenting food through videos and sharing it to you :)
This food video was inspired by Mark Wiens and Aden Films on their food adventures and street food tour.
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I invite you to taste the Flavors of the Philippines!
Crazy Filipino Street Food Manila Red Light District
Join us in Manila as we discover a hidden spot with delicious Filipino Street Food. We try many dishes including our favourite, Filipino Eggplant Omelette. First time Filipino street food in Makati!
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During our trip to Manila, we knew we must try Filipino Street Food. We didn't have to go too far as we discovered a huge hawker center in Makati 5 minutes away from our hotel.
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Philippines Street Food in Beach Cafe Lingayen | Best Place to Eat Street Food in Pangasinan
I was invited to check out the Beach Cafe in Lingayen Pangasinan, Philippines where they have unlimited servings of street food and seafood to grill. They have a bunch selection of street food and seafood to grill like isaw, hotdog, longganisa, clam, squid, oyster and some veggies too! The aroma of the smoke infused by the different flavors of the meats, innards and seafood is enough to make you want for more.
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Come and check them out at Alvear 2 St. (Capitol Baywalk) Lingayen, Pangasinan. It is by the Beach, for that summer feel while enjoying your grilled food.
To avail the Unli serving of meat, you got to pay 199 pesos then just 100 pesos if you also want unlimited seafood.
#PangasinanFoodCrawl #ShareableSummer
Thank you for Ms. Vanj and Reginald for inviting. :)
This food video was inspired by Mark Wiens and Aden Films on their food adventures and street food tour.
Philippines Street Food in Fudtripan sa Imus | Best Place to Eat STREET FOOD in Imus Cavite
Just went to Fudtripan sa Imus at F. Tiron St. (beside Imus Sports Complex) Imus, Cavite. There were lots of food choices from grilled meats, rice meals, rice cakes, pastries and philippines street foods that we love. There were also longganisa, pizza and different drinks to enjoy.
A very happy and festive atmosphere while eating. It is open from 5:00PM - 1:00AM on Fridays, Saturdays and Sundays.
00:30 Bibingka
06:20 Putobumbong
09:30 Sisig
20:04 Ilocos Lumpianada
27:43 Barbecue, Isaw, Tenga (Grilled Intestines and Pig's Ears)
This food video was inspired by Mark Wiens and Aden Films on their food adventures.
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Best Street Food in Manila | Vlog #27
I made it to the Philippines!!! Its time to explore!
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End Music: Underground Cities - Something New In All Sizes and Colors
Gear I Use:
Panasonic GH4 -
GoPro Hero 5 Session -
DJI Mavic Pro -
GorillaPod Focus -
Lowepro Slingshot 202 -
Kelty Redwing 44L Travel Backpack -
Outdoor Research Uberlayer Hooded Jacket -
He just can't stop eating street food in Manila, Philippines HD -1080P
Few segments of our adventure with street food in Manila.
Kwek Kwek or Orange eggs are boiled quailed eggs coated with an orange batter and deep-fried until the batter is crispy. This is categorized as a street food and are sold along with fish balls, squid balls, and chicken balls.
Chicken Balls is one of the most beloved Filipino street food snacks, especially among kids in the Philippines, and throughout Southeast Asia for that matter, are fried fish balls and nowadays fried chicken balls as well.
Usually when you eat the street food versions of fish or chicken balls, there’s really only a little meat in the balls, but they also contain quite a lot of flour.
The balls are deep fried, and in the Philippines you grab a skewer and poke them right out of the oil, dip them into chili-onion-vinegar, and eat.
Filming : Sep 2019
Camera: GoPro7