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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh, Đỗ Lê Anh, Dương Quốc Huy, Tiệp Trần
PRODUCERS » Huỳnh Hà My, Khoi Chung & Liz Peterson
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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Why This Guy Punches Rice #454
We found this guy online and we saw many people loved how fast he made rice snacks! So we wanted to tell you the story of the Fastest Mochi Maker!
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VIFON FACTORY
1. BÚN NƯỚC CÔ HUYỀN
ADDRESS: 38/2 Nguyễn Công Hoan, Phú Nhuận District
MÌ TRỘN THẬP CẨM ĐẶC BIỆT (MIXED INSTANT NOODLES WITH ASSORTED TOPPINGS): Blanch the instant noodles, add oil, MSG, ground pepper, fish sauce, chilli sauce, ketchup, scallion, fried shallot, and shrimp crackers | Soup: Add the mixture of cilantro and scallion, homemade chilli salt, MSG, ground pepper, fish sauce, beef balls, minced beef. Blanch beef shank and minced shrimp and an egg. Add to the bowl then pour in the broth.
???? PRICE: 75.000 VND - $3.27 USD
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2.CO-OP MART
ADDRESS: 974 Truong Sa Street, Ward 12, District 3
SOCIAL:
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3. VIFON FACTORY
ADDRESS: Block 8, Cam Dong Industrial Zone, Cam Giang District, Hai Duong Province
SOCIAL:
FACTORY INFO: VIFON was established in 1963, and after 57 years of business, it has become one of the biggest food manufacturers in Vietnam with over 3000 staff nationwide. Its 3 main products - noodles, rice noodles and condiments are being exported to more than 100 countries.
FOODS: SẢN PHẨM PHỞ GÓI (INSTANT PHO) & SẢN PHẨM MÌ GÓI (INSTANT NOODLES)
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4. VIFON MART
ADDRESS: 913 Trường Chinh Street, Tây Thạnh Ward, Tân Phú District
OPENING TIME: 7AM - 4:30PM
SOCIAL:
MÌ HAI TÔM VIFON (TWO-SHRIMP INSTANT NOODLE): Tear the package. Add noodles, seasoning powder, oil and hot water. Wait for 3 minutes and then enjoy.
BÚN BÒ HUẾ VIFON HOÀNG GIA (INSTANT ROYAL BEEF VERMICELLI): Tear the package. Add noodles, seasoning powder, oil and hot water. Wait for 2.5 minute then add the meat package and wait for another 30 seconds.
PHỞ THỊT BÒ VIFON HOÀNG GIA (CÓ GÓI THỊT THẬT) (PREMIUM PHO WITH REAL BEEF): Tear the package. Add noodles, seasoning powder, oil and hot water. Wait for 2.5 minutes, add the meat package and wait for another 30 seconds.
???? PRICE: TWO-SHRIMP NOODLES - 3.700 VND/$0.16 USD | ROYAL BEEF VERMICELLI - 19.500 VND/$0.85 USD | PREMIUM PHO - 24.250 VND/$1.06 USD
#BestEverSaigonFactoryTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Duong Quoc Huy
PRODUCERS »Huỳnh Hà My
ON-THE-GROUND PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
The Surgery To Reveal More Teeth ????
Food Poisoning In Africa
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When a Non-Indian Tries Indian-Level Spice ????????
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Asian Ice Cream Factory!! Making 15,000 BARS per Hour!!!
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KIDO FACTORY
1. RALF'S ICE-CREAM LAB
????FISH SAUCE ICE-CREAM: Pour cane sugar, dextrose sugar, skim milk powder, inulin and gelatine powder in a container, mix and put aside. Mix together fish sauce, heavy whipping cream and UHT milk. Slowly add both mixtures in the Micronizer Blender. Place the mixture in the fridge for at least 12 hours. Later, take it out and pour it into the Petch Freezer for 5 minutes to pasteurize the liquid. Turn the machine to freezing mode (-8ºC). Last, put the ice-cream in a container and place in the fridge (-36ºC) for at least 30 minutes.
????PHO ICE-CREAM: Pour sugar, dry glucose, inulin and soberto in a container and put aside. Pho liquid: Add pho, broth, herbs, chilli sauce and hoisin sauce in a bowl. Filter the pho broth into a separated container and add mineral water. After that, mix in the pho noodles. Slowly add both mixtures in the Micronizer Blender.Place the mixture in the fridge for 12 hours. Later, take it out and pour it into the Petch Freezer. Turn the machine to freezing mode.
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2. RALF'S ARTISAN GELATO
ADDRESS: 17 Le Van Mien, Thao Dien Ward, District 2
SOCIAL:
???? PRICE: PHO ICE-CREAM - 65.000 VND/$2.81 USD | FISH SAUCE ICE-CREAM - 65.000 VND/$2.81 USD
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3. KIDO FACTORY
ADDRESS: Block A2-7, N4 street, Tay Bac Cu Chi Industrial Zone
SOCIAL:
FACTORY INFORMATION: KIDO Corporation was established in 1993. KIDO Group has remained the market leader in confectionery across a wide array of products such as sponge cake, bread, moon cake, cookie and ice-cream.
????KEM SỮA TƯƠI TRÂN CHÂU ĐƯỜNG ĐEN (FRESH MILK BOBA ICE CREAM): The ice-cream will be automatically pumped into the Freezer after being mixed for 1-2 hours. Bobas will be continuously added to the mixture. The ice-cream molds will be filled with the mixture and boba and the sticks will be auto-added. They will be dipped in brown sugar sauce and then auto-packed.
????KEM MERINO X ĐẬU XANH YẾN MẠCH (MUNG BEAN AND OATMEAL ICE-CREAM): The ice-cream will be automatically pumped into the Freezer after being mixed for 1-2 hours. Coconut Milk and mung bean will be added using different machines. The ice-cream molds will be filled automatically. The ice-cream sticks will be auto-added at this step. They will be dipped in oatmeal white chocolate and then auto-packed.
????GIANT FRESH MILK BOBA ICE-CREAM CUP: Add brown sugar sauce in the giant cup. Add the boba and ice-cream and create multiple layers with the sauce until it is filled up.
???? PRICE: Boba Ice-cream 18.900 VND/$0.82 USD each | Mung Bean & Oatmeal 11.000 VND/$0.48 USD
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4. BIG C SUPERMARKET
ADDRESS: 1 Trường Chinh Street, Tây Thạnh Ward, Tân Phú District, Hồ Chí Minh City
SOCIAL:
VARIETY OF ICE-CREAMS
#BestEverSaigonFactoryTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Zineb Belkadi, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
How This 116-Year-Old Shop In Little Tokyo Makes Mochi
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