$17 vs $135 Las Vegas Burger!! Biggest Gamble of My Life!!
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1. Jjanga Sushi Bar
Address: 280 E Flamingo Rd ste c, Las Vegas, NV 89169, United States
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2. Heart Attack Grill
Address: 450 Fremont St #130, Las Vegas, NV 89101, United States
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3. Slater’s 50/50
Address: 7511 W Lake Mead Blvd, Las Vegas, NV 89128, United States
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Why This Wagyu Sandwich Is Worth $85
SakaMai has brought Japan's most famous sandwich to NYC, the Wagyu Katsu Sando. SakaMai only serves three of these sandwiches each day on a first come, first serve basis. A price tag of $85 for six pieces may seem hefty, but the sandwiches' Wagyu beef is an exclusive, high-fat grade cut of meat. SakaMai's sourced Wagyu has won the Japanese Beef Olympics 10 years in a row! The Wagyu is deep fried and smothered in katsu sauce for a rich, crispy, and tender treat.
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Produced by: Amelia Kosciulek, Aly Weisman
We Tried London's Moldiest Cheese
Jumi Cheese sells the Blue Brain cheese in London's Borough Market. The cheese gets its moldy exterior by maturing in a humid cave. While the exterior scares some at first, after some explaining, many enjoy the flavor and compare it to blue cheese.
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Harshly Judging Mall Food in USA's Biggest Mall!!
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Why Kobe Beef Is So Expensive
Shibumi in LA is the 13th restaurant in the US to serve the Kobe beef. One slab of Kobe beef can cost up to $6,000! Here's why the meat is so expensive.
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Spanish Ham Costs $700
Jamón de Bellota 100% Ibérico is a type of cured ham from acorn-fed black Iberian pigs. In the United States, this Spanish delicacy has a starting price of $700.
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How A Derma Roller Works ????
Finding The Best Full English Breakfast In London | Food Tours | Insider Food
Food Wars hosts Harry Kersh and Joe Avella travel across London to find the best full English breakfast in the city. They'll be visiting the best-rated breakfast spot, Harry's expert pick, and a wild-card location to see what the city has to offer. This is Food Tours.
00:00 - Intro
00:20 - Terry's Cafe
07:40 - Maria's Market Cafe
14:45 - E Pellicci
MORE INSIDER FOOD VIDEOS:
US vs UK Movie Theater Food (AMC vs Odeon) | Food Wars | Insider Food
Finding The Best Burger In London | Food Tours | Insider Food
Finding The Best Fish And Chips In London | Food Tours | Insider Food
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Finding The Best Full English Breakfast In London | Food Tours | Insider Food
How Capocollo (Gabagool) Is Made In Italy | Regional Eats | Food Insider
You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling. Unlike ham, the fat in pork neck makes capocollo a soft, tender, and incredibly tasty cut. Capocollo from Martina Franca is a blend between two unique things: the very Italian practice of curing pork neck, and where it is made — the Itria Valley, a hilly farmland with fertile soils. It's here that the fragno, a distinct oak tree, has found its ideal home, passing down the aromas of the forest to the cured meat. We visited Salumi Cervellera, a family-run business in the heart of the Itria Valley, to find out more about how its traditional capocollo is made.
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MORE REGIONAL EATS VIDEOS:
How Traditional American Cheese Curds Are Made | Regional Eats
How Frozen Custard Became Wisconsin’s Favorite Dessert | Regional Eats
How One Of Italy's Rarest, Most Expensive Cheeses Is Made | Regional Eats
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How Capocollo (Gabagool) Is Made In Italy | Regional Eats | Food Insider
£53 Wagyu Steak Vs £8 Old Retired Dairy Cow | John Quilter
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#JohnQuilter
I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
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£53 Wagyu Steak Vs £8 Old Retired Dairy Cow | John Quilter
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How Italian Parma Ham Is Made | Regional Eats
Parma ham production has strict geographical boundaries and there are only 145 certified producers of Parma Ham in the world. All producers must be located in the hills around the city of Parma. We went to a factory in Langhirano to see how it’s made.
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How Italian Parma Ham Is Made | Regional Eats
Iberian Ham Not To Be Missed in Jerez #shorts
One of the best places to eat Iberian Ham is Capricho Diario in Jerez, Spain!
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Breakaway Farms Butcher and Deli at the Lancaster Marketplace
@Breakaway Farms is one of the stands now open in our newly expanded market area! Come visit and check them out. They offer beef and pork that is local, grass fed and free of anything unnatural. Try their many artisan bacons, sausages and smoked meats, as well as their award winning farmstead charcuteries, smoked olives, and our farm-driven deli sandwiches.
The Lancaster Marketplace is located next to Panera Bread at 2084 Fruitville Pike in Lancaster. Visit us on the web at
Wanderfeast Week 7 - Meat Week
Oregon chefs are helping bring back old-fashioned quality, and helping a new generation of ranchers and farmers find a market for their meats. Eli Cairo from Portland's Olympic Provisions is part of a growing trend of chefs going back to basics, custom cutting and curing their own meats. This week Eli drops by a small pork farm near Eugene and makes tasty charcuterie with their heritage hogs.
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Eisenberg Deli Taste Test 30s
Deli Meats & Cheeses - Kroger - March 2020
Deli Meats & Cheeses - Kroger - March 2020
A Taste of Oregon Charcuterie
In the steaming kitchen of Olympic Provisions in Portland, Chef Elias Cairo is carrying on an old-fashioned tradition that is one of Portland’s newest trends — charcuterie. Cairo is one of many Oregon chefs who have renewed the age-old practice of custom cutting and curing their meats in house.
A look at Olympic Provisions menu tells the end of the story with offerings like chorizo rioja, sopressata, mortadella and capicola. But for Cairo, the real narrative starts 100 miles south of Portland at Sweet Briar Farms in Eugene, where he buys his pork.
A Cut Above Deli WebMercial
A Cut Above Deli WebMercial ( Edited and Produced by WebLaunch Soultions LLC (
Watermelon Smoked To Look Like Meat
Smoked watermelon is available at Duck's Eatery in New York City. The melon is cooked in the same way they've been smoking meat for years. It's no wonder the watermelon looks like a smoked ham!
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