Haciendo Pupusas en Alemania
aqui ustedes pueden ver como los alemanes hacen las pupsas ... la comida tipica de El Salvador ... PO-DE-MOS ... saludos al resto del mundo
How We Found Vendors for Our Trinidadian and El Salvadorian Wedding - MMWS Episode 2
#multiculturalwedding #interculturalwedding #crossculturalwedding
In episode 2 of the Modern Multicultural Wedding Show, Trecya and Marcus walk us through how they selected the right vendors for their wedding with some guidance from us. This is a great watch for anyone looking for the right vendors for their wedding - especially a cultural wedding.
#weddingvendors #weddingplanning #crossculturalwedding
YOUTUBE LINKS:
*Watch Season 1 of the Modern Multicultural Wedding Show:
*SUBSCRIBE!
For more info on the Modern Multicultural Wedding Show, visit
For more about Statuesque Events - visit
GEAR:
*Shot on Samsung Galaxy S8+
*Edited in Animoto (get one month free) -
Elote 3 ways (Mexican, Honduran, Salvadoran) ft. Tiburcio! - La Cooquette
Tiburcio and La Cooquette teach you how to make street corn or elote 3 ways: Elote Preparado (Mexican), Elote Loco (Honduras), Elote Loco (El Salvador). SEE WHICH RECIPE WON:
-- Want more? Subscribe to my English channel!!
-- Subscribe to Tiburcio/Eddie G’s channel:
------------ WATCH the Elote Do’s and Don’ts video= -----------
PARA ESPAÑOL: Hagan click en el CC del menú en la parte de abajo derecha. ¡¡Ingredientes abajo!!
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Contact: lacooquette@gmail.com
-------------------------------------------------------------- INGREDIENTS -----------------------------------------------------------------------------
*the corn on the cob should be preferably white corn with their husks
ELOTE PREPARADO (Mexican Elote/ Mexican Street Corn)
-1 corn on the cob, boiled or grilled
-2 tsps of mayo
-1/3 cup of cotija cheese
-1-2 tsps of chile piquín
-1 tsp of lime juice
“ELOTE LOCO” CATRACHO (Honduran Crazy Corn)
-1 grilled corn on the cob (to my taste, but you can always boil it!)
-2 tsps of “crema centroamericana” (Central American sour cream)
-1/3 cup of crumbled dry cheese (“queso seco”)
-1 tsp of lime juice
*spicy is optional! But if you want, add 1 tsp of chile piquín powder
“ELOTE LOCO” SALVADOREÑO (Salvadoran Crazy Corn)
-1 boiled or grilled corn on the cob
-1 tbsp of mayo
-1.5 tsp of mustard (approx.)
-1.5 tsp of ketchup (approx.)
-1 tsp of Worcestershire (approx.)
-1/3 cup of “duro blando” cheese
-If you need to convert any units/measurements, this is a great tool:
------------------------------------------------------------- INGREDIENTES ----------------------------------------------------------------------------
ELOTE PREPARADO
-1 elote, hervido o asado
-2 cdas. de mayonesa (aprox.)
-⅓ de taza de queso cotija
-1-2 cditas. de chile piquín
-1 cdita. de jugo de limón
“ELOTE LOCO” CATRACHO
-1 elote asado (a mi gusto, pero también pueden hervirlo)
-2 cditas. de “crema centroamericana” / mantequilla blanca
-1/3 taza de queso seco rallado
-1 cdita. de jugo de limón
*el picante es opcional, pero si quieren añadir 1 cdita. de chile piquín en polvo
“ELOTE LOCO” SALVADOREÑO
-1 elote, hervido o asado
-2 cdas. de mayonesa (aprox.)
-1.5 cdita. de mostaza (aprox.)
-1.5 cdita. de ketchup/catsup (aprox.)
-1 cdita. de salsa inglesa o salsa Worcestershire (approx.)
-1/3 taza de queso duro blando
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Thanks for watching and see you on the next La Cooquette episode! ;)
- Audio file(s) downloaded from -
Trying GUATEMALAN FOOD for the first time at LA ESPERANZA in Torrance! (Part 1)
I went to a popular and loved Guatemalan and Salvadorian Cuisine Restaurant called La Esperanza.
I enjoyed a meal for two that featured delicious meats, bread, rice, beans, pupusa...oh man...THE CARBS AYEEE.
Ya girl loved it so much I just had to try their bakery as well! what a two-fer! YT couldn't handle such content in one video so here's part 1: The Savory Side!
ENJOYYY MY LOVES.
Love, Ally
#food #girleats #latinocuisine #delicious #foodreview #savory #california
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MUSIC:
DJ GONZ - Open Window -
Ryan Little - fall so high. -