Mangalore’s LARGEST SEAFOOD MARKET | Mangalore BUNDER | Dhakke Fishing Market
Bunder or the Old Port is a landmark in the city of Mangalore with dozens of trawl boats bringing in a marine wealth of all kinds. Heaps of freshly caught prawns, clams, crabs, squid, an abode of different varieties of fish is up for auction day in and day out.
Locals including vendors of hotels and restaurants flock to this forever bustling market to purchase seafood at affordable prices. In this episode, Food Lovers’ Editor, Kripal Amanna explores all kinds of seafood at the Bunder while he discovers the means of livelihood of fishermen and vendors who strive hard so that we can enjoy the bounty of the sea!
Fresh stocks of tiger and zebra prawns, seer fish, octopus, blue sea crab, prawns, lizard fish, pomfret, and other fishes locally called batfish, madmal, and a type of green-lipped mussel were on sale on this day.
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#Seafood #FishMarket #Fishing
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Mangalore's Largest Seafood Market | Mangalore Bunder | Fishing Harbour | Old Mangalore Fort
Mangalore Bunder or Mangalore Old Port is one of the biggest Fishmarket in Mangalore Karnataka.
It’s just an 8.5KM drive from the City of Mangalore.
Freshly caught prawns, crabs, octopus, pomfret and different varieties of fish is up for auction day in and day out.
#Seafood #FishMarket #Fishing #Mangalore #Bunder #Harbour
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Mangalore Bunder Tour Part -2 || Asia's Biggest Fish Market || LARGEST SEAFOOD || Bunder Trip ||
Mangalore Bunder, also known as the Mangalore Fishing Port, is a significant landmark in Mangalore, a coastal city in Karnataka, India. It is one of the major fishing harbors in the country. The Bunder serves as a crucial center for the trading and auctioning of fish and seafood caught by local fishermen.
The Mangalore Bunder is a bustling place where fishing vessels, known as trawl boats, dock after their fishing trips. The catch is unloaded, sorted, and auctioned off to local fish vendors and exporters. The Bunder is known for its vibrant atmosphere, with fishermen, traders, and buyers engaging in lively activities.
Visiting the Mangalore Bunder can be a fascinating experience, especially for seafood enthusiasts and those interested in observing the vibrant activity of a busy fishing harbor. It provides an opportunity to witness the local fishing industry up close, see a wide variety of fish and seafood, and learn about the local fishing culture. Additionally, there are small shops and vendors nearby that offer freshly caught fish, seafood, and local delicacies.
If you plan to visit Mangalore Bunder, it is advisable to check the timings and accessibility in advance, as it is an operational fishing harbor and may have specific regulations.
I hope this provides you with the information you were seeking about Mangalore Bunder.
Mangalore fish curry is a popular dish from the coastal region of Mangalore in Karnataka, India. It is a spicy and tangy curry made with fresh fish and a blend of aromatic spices. There are different variations of the recipe, but most commonly, it includes ingredients such as coconut, tamarind, chili, coriander, and fenugreek seeds1.
Mangalore, officially known as Mangaluru, is a major industrial port city located in the Indian state of Karnataka, on the west coast of India[1]. It is situated between the Laccadive Sea and the Western Ghats, approximately 352 km (219 mi) west of Bangalore, the capital of Karnataka[1].
Mangalore boasts a rich cultural heritage and has a diverse range of attractions for visitors to explore. Some of the popular tourist destinations include temples, beaches, museums, and gardens[2]. Visitors can explore attractions like the Sri Venkataramana temple, which is located in the heart of the city and is known for its beautiful architecture and religious significance[2]. Other notable sites include the Kudroli Gokarnath Temple, Ullal Beach, and St. Aloysius Chapel[3].
Apart from its cultural and historical attractions, Mangalore is also famous for its cuisine. The city offers a variety of traditional Mangalorean dishes which are known for their unique flavors and coastal influence[3]. The local cuisine includes seafood delicacies like Mangalorean fish curry, neer dosa (rice crepes), and goli baje (fried dumplings).
Mangalore's location as a port city has contributed to its economic significance. It serves as a major hub for trade and exports, particularly in the fishing industry. The Mangalore Bunder, or fishing port, plays a crucial role in the trading and auctioning of fish and seafood caught by local fishermen[1].
To experience the vibrant culture, cuisine, and attractions of Mangalore, visitors can plan their trip accordingly and explore the various sights and flavors that the city has to offer.
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, #fishing , #fish , #fishinglife , #catchandrelease , #bassfishing , #nature , #outdoors , #carpfishing , #fishingislife , #angler , #pesca , #bass , #carp , #flyfishing , #fisherman , #fishingtrip , #largemouthbass , #fishingaddict , #trout , #bigfish , #hunting , #saltwaterfishing , #photography , #pike , #angling , #fishingdaily , #shimano , #fishon , #angeln , #sea ,
EP 6 Mangalore Bunder, Fishing Harbour | Mangalore Fishing in Deep sea
This episode is part of our 16 day Coastal Karnatak tour, we started this tour on 26th November 2020. This journey was started from Mangalore and we went upto Gokarna.
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This particular episode is about Mangalore fishing harbour, locally called as Bunder. We were surprised to see the fish unloading happening early in the morning. There were thousands of people visible on the port who came to sell or buy fish at 6 am.
We started our day at 6 am at Mangalore fishing port , spent more than 2 hours talking to locals at the port and understanding how they operate, we were fortunate that we got chance to see the. boat from inside and talk to local fisherman.
When we were about to leave the port we got in touch with a fisherman who took us along on the boat, we got chance to see how fishing happens in deep sea.
Hope you enjoyed watching this episode.
Recently my views on Indian travel industry have been published on a website, you may have a look at it.
Next episode after this you will see is about visit to a cashew factory.
Just in case if you have missed watching Coastal Karnataka tour from beginning, i will suggest you to watch it from Episode 1, link below then see the videos in order
Mangalore EP 1
Thanks a lot
Harish Bali
Lunch At Mangalore’s Most Popular SEAFOOD Restaurant, MACHALI | Crab Ghee Roast Prawn Fry Fish Curry
#seafood #popularrestaurant #mangalore
popular seafood restaurant in mangalore, machali restaurant mangalore, manguluru, fish curry, fish fry, ghee roast, fish thaali, crab ghee roast, pomfret masala fry, anjal tava fry, squid ghee roast, alle piao, sardine fry, prawn fry, koliwada, kingfish, top seafood in mangalore
Given its incredible popularity with hundreds of seafood lovers who visit here for the meals, fries and curries everyday, it’s hard to believe that this restaurant is only six years old. I visit this eatery that has the vibe of a busy dining hall to indulge in a humongous meal, and along the way also catch up with its unassuming owner, Vicky Pai, who says his trying experiences as a young executive looking for affordable, homestyle food in a new city, spurred him to open Machali - to serve tasty, homestyle food at affordable prices. And going by my meals at this eatery, I have visited thrice already, and watching fastidious Mangalorans relish the seafood here, Machali certainly delivers, whether one wants to enjoy a sumptuous fish meal and fry for Rs. 150 or splurge Rs. 300. Truly, a democratic seafood restaurant that caters to all.
Fish Thaali
A standard Mangalore fish meal experience, on the plate there is a fish curry with a small piece of fish, some dry vegetables on the side, boiled rice, shrimp chutney, fried sandige and pickle. Servers walk along ladling more fish curry, a simple Konkani style lentil preparation, daali thove, and rasam out of buckets.
Rs. 60 (usd 0.8)
8/10
Taru Buthai
Tiny sardines, fried to delicious scrumptiousness, the sort that you eat whole. Quite tasty!
Rs. 100 (usd 1.3)
8.5/10
Prawn Fry
A robustly-flavoured fresh prawn preparation crusted in a Konkan koliwada masala. Once you get past the spices, you can taste the sweet lilt of the prawns.
Rs. 230
8.5/10
Boneless Crab Ghee Roast
Perfect for those who love crab but don’t want to go through the hassle of de-shelling one. The lush ghee roast masala packs a punch more so against the mild flavours of the crab, the buttery fervour of the ghee brings the spices and the crabmeat together.
Rs. 280 (usd 3.8)
10/10
Squid Ghee Roast
The squid was cooked to the texture that yielded quite gently to the bite, the masala though, seemed a tad salty to my taste. Perhaps a bit lacking in the ghee.
Rs. 180 (usd 2.4)
7.5/10
Alle Piyao
A flavourful Konkani curry made of ginger, onions and fresh coconut. The onions, starring both in the masala and the seasoning, are quite pronounced on the palate, as is a tinge of turmeric and the warmth of the ginger.
Rs. 130 (usd 1.8)
10/10
Anjal Tava Fry
A plump piece of fish, flakey and pristine in its freshness, crusted with a punchy masala. You can taste the red chilli spice the moment you place the fish in your mouth, but the meaty character of the anjal balances against the spicy hit.
Rs. 200 (usd 2.7)
9/10
Pomfret Tava Masala
The pomfret is burdened under the weight of a flavourful masala that has notes of savouriness, heat and sourness, owing to the onions, curry leaves, chillies and tamarind. The fish is moist, poached in a turmeric curry first, before being slathered with the masala in a pan.
Rs. 300 (usd 4)
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Gourmet On The Road Mangalore Playlist:
TIMINGS: lunch - 1130am to 330pm, dinner - 7pm to 10pm
Note: Closed for dinner on Mondays. Get here early, there is usually a bit of a wait, especially on weekends, but service is quick.
ADDRESS - Machali Restaurant, Behind Ocean Pearl, Sharada Vidyalaya Rd, Kodailbail, Mangalore, Karnataka 575003; tel: +91 77959 57575
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ಒಂದು Round ಮಂಗಳೂರು ಢಕ್ಕೆ ಮೀನಿನ ಮಾರುಕಟ್ಟೆಗೆ | Mangalore Dhakke Fish Market | Mangalore bunder
Everyone must visit Mangalore Dhakke fish market once in their life time. you can see ton's of fishes and hundreds of variety fishes.
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Indian Fish( मछली ) Market In Mangalore ( With price ) Enjoy Sea Food Of Karnataka
Fresh Sea foods like Squids, oyster Shell, crabs , prawns, shrimps and different types of fish like sharks, pomplet, disco etc are available for sale in this south indian fish market मछली बाज़ार
I visited Bundar for the fish market मछली बाज़ार in evening. .......I do not know the fish names and rates and Kannad language and the South indian women sellers do not know Hindi or English .....Lots of kannad people were there but less than in morning. there were 100 fish shops. They were selling fresh fish. Sea animals are caught from Arabian Sea marine water. This machli market is popular place to buy fish .Most fish mongers were women.
Watch , learn and enjoy !
Disclaimer - This is vlog. This video is not the sale of advertising, sponsorship, or promotions . It does not contain paid promotion. We do not charge for the showing the product. The objective of this video is educational purposes for people. We are unaware and not responsible for prices ,This video is shot at their location. Take care while dealing with anyone and do wisely.
► Location – Bundar, Manglore, Karnatak, India.
► Production - * Shot & interview by Sanjeev Kumar Gupta ( the owner of
channel)
* Camera used in this video - Sony Handycam HDR PJ410
* Music track taken from youtube audio library
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► About the channel - Hey Guys, My name is Sanjeev Kumar Gupta. My You tube channel name is also 'Sanjeev Kumar Gupta' where you will enjoy edutainment videos. I am ♥ PASSIONATE about » Travelling to different Places of interest, experiencing all worth watching cultural events & talking with people of all profiles. During my journey I enjoy Indian folk & classical music , savour food at restaurant & traditional recipes, get friends with pets & animals at cattle fair. I shoot videos & share with you all these memorable moments from my life in educational, informational & entertaining manner.
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Mangalore Sea Food Market | ಮಂಗಳೂರು ಮೀನು ಮಾರುಕಟ್ಟೆ
Dhakke - Mangalore Sea Food Market #fishmarket #fishing #seafood #fish
#mangalore #karnataka @kirandadkath
Affordable, Fresh & Delicious SEAFOOD At MANGALORE PEARL | PRAWN GHEE ROAST | KANE FRY | CRAB & More
#Seafood #SeafoodRestaurantsInBangalore #GourmetOnTheRoad
Best Seafood Restaurants In Bangalore. Mangalorean Food In Bangalore. Authentic Mangalorean Food In Bengaluru.
A favourite for Mangalorean fare in Bengaluru, Mangalore Pearl is always bustling with patrons who visit this spot for their taste of coastal Karnataka, more specifically the Mangalorean Catholic-style of seafood food.
Set up by Steven Pinto who left behind a lucrative career in the IT sector to pursue his dream of sharing the food he grew up with, this 15-year old restaurant rose to fame thanks to its spiced filled seafood dishes and Mangalorean classics.
In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna visits the Ulsoor outlet and meets with the brother duo that run the restaurant. He discusses the procurement of fresh seafood, the variety of curries on offer and also witnesses the making of two most popular fries, the Bangude and the Kane Fry.
He then sits down to a feast, tasting a bevy of coastal dishes, from a Pomfret Curry, Crab Masala, Khoobey Mootlien, Chicken Roce Curry and more!
GOURMET ON THE ROAD RATINGS
RAGI MANNI
the manni has a lush, creamy texture that takes over your palate! you taste the caramel notes of the jaggery. this mangalorean dessert resembles the Italian panacotta minus the cream. definitely a delicious way to end your meal here.
rs 60 (0.90 usd)
8/10
KHUBEY MOOTLIEN
this dish deserves attention when being savoured, especially when picking on the tiny yet sweet and mildly briny clam flesh. the rice dumpling has a sticky, slightly slimy texture that goes very well with the thick, velvety coconut based gravy. the flavour of the clams in this dish is reminiscent of the ocean.
rs 170 (2.40 usd)
8.5/10
CRAB MASALA
tossed in a semi-dry onion and tomato masala that complements the mildly sweet, flesh of this dotted sea crab don’t forget to suck on the crab meat!
rs 310 (4.30 usd)
8.5/10
POMFRET STEW CURRY
the spicing in this masala is mellow and refreshing and just right, allowing the flavours of the pristine, fresh pomfret to shine. this stew curry goes deliciously well with mangalore rice.
rs 480 (6.70 usd)
9/10
KANE TAWA FRY
this fish is as fresh as it gets! so delicates that the meat just flakes apart effortlessly. the pullimunchi masala gives off a warming note o f the byadgi chilli and also a slight tartness from vinegar. the fish has absorbed the masala, yet retains its unique flavour. be mindful of the tiny pin bones though!
rs 280. (4 usd)
9/10
BANGUDE FRY
the butterflied mackerel allows for the masala to penetrate the deep flavours of this fish. notwithstanding this, the mackerel asserts its strong flavour from the word go despite being fried in a spicy masala.
rs 120 (1.70 usd)
9/10
CHICKEN ROCE CURRY
a popular choice of chicken curry at mangalore pearl made with coconut milk, fried onions and gentle spices. best savoured with the soft, spongy sannas that disintegrate as it absorbs this flavourful curry. the chicken though, tastes better when in the company of the creamy curry.
rs 220. (3 usd)
8.5/10
PRAWN GHEE ROAST
soaking in oodles of ghee this is one of the best prawn ghee roasts i’ve tasted! the prawns are plump and fresh, being coated in all that roasted masala that does not overpower its sweet flavour. the neer dosa serves as the perfect combination to this dish. the beautiful balance of spice, toasty flavour notes of coconut oil, rich ghee and divine prawns will keep you coming back for this dish!
rs 295 (4.10 usd)
10/10
FRIED POTRADAY
this dish starts off as a rice cake steamed with spinach, coriander, cumin seeds and red chill that is then sliced, battered in a light spice mix and deep fried. it makes for an appetising start to a meal.
rs 120. (1.70 usd)
7.5/10
SOLKADI
this drink made of coconut milk, kokum juice, ginger, garlic and chilli certainly awakens the senses and the palate. a refresher with a bite.
rs 50 (0.70 usd)
7.5/10
Mangalore Pearl, 2nd Floor, 5/1, Assaye Road, Skywalk Building, Assaye Rd, next to YMIA or BodyCraft, Ulsoor, Bengaluru, Karnataka 560042
Tel: +91 80 2557 8855
Google maps coordinates:
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Malpe Bandar |Malpe Fishing Harbour Karnataka |We visited Fish Bandar Udupi lFresh Sea Fish Vlog-20
Malpe Bandar
Perfect time to visit is early morning
If you reach there by 6-6.30 am you can see auction of varities of fish & can buy before it reaches the market at a reasonable price
Bangalore’s ‘Oldest’ SEAFOOD Spot, HOTEL FISHLAND | KONKANI, MANGALOREAN Fish, Prawn FRY, Crab CURRY
#Seafood #Bengaluru #GourmetOnTheRoad
Hotel Fishland, 38-year-old seafood restaurant in Bengaluru, specialising in Konkani and South Canara coastal cuisine. Opened in 1982. hotel fishland, gandhinagar, bengaluru, fishland bangalore, fishland gandhinagar bangalore, seafood thaali, seafood thali, special seafood thaali, banged fry, mackerel fry, kana curry, ladyfish curry, prawns fry, crab curry, denji curry, clams, marvai sukka, mangalorean cuisine, konkani cuisine, saraswat cuisine
Established in 1982, Hotel Fishland in Gandhinagar, Bengaluru is one of the city’s oldest dining spots to cater to a seafood craving. Specialising in Konkani and coastal Mangalorean cuisine, the most popular item here is the seafood thaali.
Food Lovers’ Editor, Kripal Amanna visits revisits this establishment and savours not just the special ‘limited’ seafood thaali, but a host of other delicacies like the crab curry, bangude (mackerel) fry and prawns masala amongst others. Enjoy!
Special Limited Fish Thaali
This thaali, complete with a fish curry, fish fry, vegetable of the day, rice, buttermilk and yoghurt had the potential to be a rather satisfying fish meal, especially given the fulsome flavours of the kaane curry. However, it was let down by the kingfish fry that although swathed in a spirited masala and crumb-fried, wasn't the epitome of freshness. Next time, I would order either a fish curry or the limited thaali that arrives minus the fry, but offers terrific value at at Rs. 180, and a fish fry separately.
Rs. 320 (usd 5.3)
7/10
Bangude Fry
This is what a fish fry should be all about. The mackerel was fresh, plump and juicy. Fried such that the masala formed a thick crust. You can taste the heat of the chilli and the tang of the tamarind in the masala, this combination of spicy and sour made for the perfect complement to the oily flavours of the mackerel.
Rs. 160 (usd 2.2)
10/10
Prawns Fry
You can taste the sweetness of the sea prawns notwithstanding the robust masala. The prawns are fresh, springy to the bite and the masala coating this crustacean is fried to a delightful crust. Order these for sure.
Rs. 295 (usd 4.1)
9/10
Marvai Sukka
The clams are wanting in their flavour. All that you taste is the masala, the clams barely make their presence felt.
Rs. 160 (usd 2.2)
6/10
Crab Masala
The crab is delicious, plump with briny-sweet flavoured flesh. Chew on the crab shell unabashedly to lap up every ounce of its goodness that also carries the flavour of the curry. The curry too has tones of the crab ‘sweetness’. Another winner here at Fishland.
Rs. 275 (usd 3.8)
9.5/10
ADDRESS - Hotel Fishland, 1st Cross Rd, Gandhi Nagar, Bengaluru, Karnataka 560 009; tel +91 +91 80 2291 2173
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You can also make a one time, direct contribution to our bank account (details as below)
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A/c name: Hospitality Initiatives India Pvt. Ltd.
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MANGALORE FOOD TRAIL Part 2 |Bunder |Giri Manja’s |Narayana’s |Rooster Masalas |The Balli Shop
#MustVisits #MangaloreFoodTour #GourmetOnTheRoad
Abounding in eateries that dish out delicious vegetarian fare, freshest of seafood, traditional meaty preparations and more, Mangalore leaves one spoilt for choice! We round up top restaurants and spots to dine at when in this port city.
The second and final part to this food trail starts off in the wee hours of the morning as Food Lovers’ Editor, Kripal Amanna explores Bunder, the largest seafood market in the city. He then samples some delicious fish fries at Giri Manja’s and Narayana’s. Following this, he visits the home of a couple that runs Rooster’s. A small scale business selling homemade ground masalas. The evening ends at Halli Mane Rotties and concludes with an exciting street food trail across the city.
GOTR Links
Bunder Seafood Market -
LOCATION TAG -
Giri Manja -
ADDRESS- Giri Manja’s, Kalikamba Temple Cross Road, Mangaluru 575 001; tel +91 99000 00080
LOCATION TAG -
Hotel Narayana-
ADDRESS - Hotel Narayana, Behind Indian Overseas Bank Azizuddin Road Bunder, Mangaluru 575 001; tel +91 94482 55025
LOCATION TAG -
Mangalore Market -
Rooster Masala -
For more details on Rooster Masalas, please contact Mr Gunakar Furtado at +91 9164687780.
Halli Mane Rotties -
ADDRESS - Halli Mane Rotties, Pentland Pet Road, Gandhinagar, Mangaluru 575 003; tel +91 80504 56379
LOCATION TAG -
The Balli Shop -
ADDRESS & LOCATION TAG - Seetharam’s Chat Charmuri Corner, St Aloysius College Road, Hampankatta, Mangaluru 575 001; tel +91 98444 72759
The Balli Shop, Car Street, Bhavathi, Bunder, Mangaluru 575 003
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Mangalore EP04 : Friendly locals at Mangalore Fishing Port (Market) | Fishing Boat Tour
Exploring Mangalore fish port (Market) | Fishing Boat Tour
Along with tourist places i love to see the life of locals wherever I go. I visited the Mangalore Fish Port ( Dhakke Fish Market, Bunder ).
First of all it was an wonderful experience to see the fish port, as it was my first time. Secondly i was blown away by the friendliness of the Locals.
Also, I was lucky enough to get the chance to tour the fishing boats. Truly a wonderful experience. Mangalore and Karnataka in it's best.
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Mangalore fish market
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Mangalore fish market video Mangalore fish market fish cutting
#tulunadaexplorer #mangalore #dakke #fish #market #fishmarket #fishcurry #madhushetty #dailyvlog #youtube
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KUNDAPURA FISH MARKET | ಕುಂದಾಪುರ ಮೀನು ಮಾರ್ಕೇಟ್......
KUNDAPURA LARGEST FISH MARKET | ಕುಂದಾಪುರದ ಅತಿದೊಡ್ಡ ಮೀನು ಮಾರ್ಕೇಟ್
#ಕುಂದಾಪುರ #ಬಂಗುಡೆಮೀನು #ಮೀನ್ಸಾಂಬಾರ್ #ಮಾರುಕಟ್ಟೆ #ಉಡುಪಿ #ಮೀನು #kundapuramarketarea #kundapurafishmarket #kundapurameenmarket #fish #udupi #mangalore #byndoor #coastalarea #coastalfishing #dhakshinakannada #uttarakannada #kundapuramarketarea,#kundapurafishmarket #kundapurameenmarket #fish
#DiffrenttypesofFishesinKundapuraFishMarket
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Seer Fish Cutting Ambience | Bunder I Mangalore I Anjal Fish Cutting
Mangalore Seafood Market | सर्वात मोठे सीफूड मार्केट | Marathi Travel Vlog #6 | Travel Marathi
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बंडर किंवा जुना बंदर, मंगलोर शहरात एक महत्त्वाचे ठिकाण आहे आणि डझनभर मोठे ट्रोलर्स बोटी सर्व प्रकारच्या सागरी संपत्ती आणतात. दिवसा पकडलेल्या कोळंबी, पकडी, खेकडे, स्क्विड, वेगवेगळ्या जातींच्या माशांचे ढीग दिवस आणि दिवस लिलावासाठी येत आहेत.
हॉटेल आणि रेस्टॉरंट्सच्या विक्रेत्यांसह स्थानिक लोक स्वस्त दरात सीफूड खरेदी करण्यासाठी या कायम बाजारात जातात.
वाघ व झेब्रा कोळंबी, सीर फिश, ऑक्टोपस, निळा समुद्री खेकडा, कोळंबी मासे, पोमफ्रेट व इतर स्थानिक मासे स्वस्त दरात विक्रीस आहेत.
Google नकाशा दुवा -
Bunder or the Old Port, is a landmark in the city of Mangalore with dozens of trawl boats bringing in marine wealth of all kinds. Heaps of freshly caught prawns, clams, crabs, squid, an abode of different varieties of fish is up for auction day in and day out.
#LARGEST #SEAFOODMARKET MANGALORE #MangaloreUdupiSeries
Locals including vendors of hotels and restaurants flock to this forever bustling market to purchase seafood at affordable prices.
Fresh stocks of tiger and zebra prawns, seer fish, octopus, blue sea crab, prawns, lizard fish, pomfret, and other fishes locally called batfish, madmal, etc. fish are on sale in cheap prices.
Google Map Link -
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Shukriya...
Mangalore Fish Market Near State Bank / Bus stand
Mangalore Fish Market Near State Bank / Bus stand
#Mangalore's #largest #seafood #market #sea #port #fishing #harbor #dhakke #market #early #morning
Incredible Karnataka #15 |Fish market scenes |Mangalore port | #kudla #kannada #karnataka #fish ????????
@justherenthere1988
Mangalore port : Fish Market ????????
Fish Market,Mangalore,Karnataka-My Travel
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