This website uses cookies to ensure you get the best experience on our website. Learn more

Mangalore’s BEST FISH FRY RESTAURANT | GIRI MANJA’S | PRAWN GOLDEN FRY | ANJAL FRY | Food Lovers

x

Mangalore’s BEST FISH FRY RESTAURANT | GIRI MANJA’S | PRAWN GOLDEN FRY | ANJAL FRY

This restaurant is the favorite among the locals. Also, added to my list of favorites.
#SeafoodThali#MangaloreanCuisine #fishfry​ #girimanjas​ #tawamasalafry​ #prawnsfry​ #mangalorevlog
#Tulunadu
x

Bangalore’s ‘Oldest’ SEAFOOD Spot, HOTEL FISHLAND | KONKANI, MANGALOREAN Fish, Prawn FRY, Crab CURRY

#Seafood #Bengaluru #GourmetOnTheRoad

Hotel Fishland, 38-year-old seafood restaurant in Bengaluru, specialising in Konkani and South Canara coastal cuisine. Opened in 1982. hotel fishland, gandhinagar, bengaluru, fishland bangalore, fishland gandhinagar bangalore, seafood thaali, seafood thali, special seafood thaali, banged fry, mackerel fry, kana curry, ladyfish curry, prawns fry, crab curry, denji curry, clams, marvai sukka, mangalorean cuisine, konkani cuisine, saraswat cuisine

Established in 1982, Hotel Fishland in Gandhinagar, Bengaluru is one of the city’s oldest dining spots to cater to a seafood craving. Specialising in Konkani and coastal Mangalorean cuisine, the most popular item here is the seafood thaali.

Food Lovers’ Editor, Kripal Amanna visits revisits this establishment and savours not just the special ‘limited’ seafood thaali, but a host of other delicacies like the crab curry, bangude (mackerel) fry and prawns masala amongst others. Enjoy!

Special Limited Fish Thaali
This thaali, complete with a fish curry, fish fry, vegetable of the day, rice, buttermilk and yoghurt had the potential to be a rather satisfying fish meal, especially given the fulsome flavours of the kaane curry. However, it was let down by the kingfish fry that although swathed in a spirited masala and crumb-fried, wasn't the epitome of freshness. Next time, I would order either a fish curry or the limited thaali that arrives minus the fry, but offers terrific value at at Rs. 180, and a fish fry separately.
Rs. 320 (usd 5.3)
7/10

Bangude Fry
This is what a fish fry should be all about. The mackerel was fresh, plump and juicy. Fried such that the masala formed a thick crust. You can taste the heat of the chilli and the tang of the tamarind in the masala, this combination of spicy and sour made for the perfect complement to the oily flavours of the mackerel.
Rs. 160 (usd 2.2)
10/10

Prawns Fry
You can taste the sweetness of the sea prawns notwithstanding the robust masala. The prawns are fresh, springy to the bite and the masala coating this crustacean is fried to a delightful crust. Order these for sure.
Rs. 295 (usd 4.1)
9/10

Marvai Sukka
The clams are wanting in their flavour. All that you taste is the masala, the clams barely make their presence felt.
Rs. 160 (usd 2.2)
6/10

Crab Masala
The crab is delicious, plump with briny-sweet flavoured flesh. Chew on the crab shell unabashedly to lap up every ounce of its goodness that also carries the flavour of the curry. The curry too has tones of the crab ‘sweetness’. Another winner here at Fishland.
Rs. 275 (usd 3.8)
9.5/10

ADDRESS - Hotel Fishland, 1st Cross Rd, Gandhi Nagar, Bengaluru, Karnataka 560 009; tel +91 +91 80 2291 2173
LOCATION TAG -

SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.




Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.

As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)

Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of the Food Lovers TV Ambassador Tier on Patron
V Malladi

Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family ????????
x

MANGALORE FOOD TRAIL Part 2 |Bunder |Giri Manja’s |Narayana’s |Rooster Masalas |The Balli Shop

#MustVisits #MangaloreFoodTour #GourmetOnTheRoad

Abounding in eateries that dish out delicious vegetarian fare, freshest of seafood, traditional meaty preparations and more, Mangalore leaves one spoilt for choice! We round up top restaurants and spots to dine at when in this port city.

The second and final part to this food trail starts off in the wee hours of the morning as Food Lovers’ Editor, Kripal Amanna explores Bunder, the largest seafood market in the city. He then samples some delicious fish fries at Giri Manja’s and Narayana’s. Following this, he visits the home of a couple that runs Rooster’s. A small scale business selling homemade ground masalas. The evening ends at Halli Mane Rotties and concludes with an exciting street food trail across the city.


GOTR Links
Bunder Seafood Market -
LOCATION TAG -

Giri Manja -
ADDRESS- Giri Manja’s, Kalikamba Temple Cross Road, Mangaluru 575 001; tel +91 99000 00080
LOCATION TAG -

Hotel Narayana-
ADDRESS - Hotel Narayana, Behind Indian Overseas Bank Azizuddin Road Bunder, Mangaluru 575 001; tel +91 94482 55025
LOCATION TAG -

Mangalore Market -

Rooster Masala -
For more details on Rooster Masalas, please contact Mr Gunakar Furtado at +91 9164687780.

Halli Mane Rotties -
ADDRESS - Halli Mane Rotties, Pentland Pet Road, Gandhinagar, Mangaluru 575 003; tel +91 80504 56379
LOCATION TAG -

The Balli Shop -
ADDRESS & LOCATION TAG - Seetharam’s Chat Charmuri Corner, St Aloysius College Road, Hampankatta, Mangaluru 575 001; tel +91 98444 72759

The Balli Shop, Car Street, Bhavathi, Bunder, Mangaluru 575 003


SUPPORT FOOD LOVERS

Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.

We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining.
We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for all , supported by those who can.
We hope you will support this endeavour by visiting out Patreon page.


More Ways to Follow Us:
Facebook:
Instagram:
Twitter:

You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India

Please email the transfer details to info@foodlovers.in once you have made a contribution.
x

Back in India!! ???????? INDIAN SEAFOOD HEAVEN + Ultimate Food Tour in Mangalore!

???????? Huge Prawns in Thailand:
???? T-shirts:

MANGALORE, INDIA - Mangalore, on the West Coast of India in the state of Karnataka is a seafood paradise. Today we’re going on a an ultimate Indian seafood tour! Get ready for some of the best fish fry and seafood masala in India!

Dhakke Fish Market - It’s always good to know where you fresh seafood is coming from and so first thing we did was explore the central fish market. Mangalore is known for quite a large fishing industry.

Hotel Narayana ( - Going to the fish market, you’ll be ready to eat seafood and Hotel Narayana is famous for their fish fry and only fish fry. They have a variety of fish, especially kingfish and pomfret which they coat in their magical masala, and fry in coconut oil. It’s something truly incredible, especially with the crispy fried masala. Meals here cost about 500 INR ($6 USD)

Machali Seafood ( - Next up on this Indian food tour, Machali Seafood is known to be one of the best and most popular seafood restaurants in Mangalore and they attract a huge crowd everyday. We tried about a dozen different incredible dishes including their famous shell less crab ghee roast, pomfret green masala, and crispy rava fish fry.

Giri Manja’s ( - Another legendary seafood restaurant in Mangalore is Giri Manja’s. We tried their famous fish fry, golden prawns, and probably my favorite, the extra spicy Indian mackerel.

Mangalore is a friendly city in South India where you’ll find some mind blowing Indian seafood dishes. It’s an incredible place, highly recommended.

Friends in the video:
Martin
Joel @JoelsTastyRide

Social Media:
Facebook:
Instagram:
Tiktok:

???? T-shirts:
???? Ghost Chili:
???? Camera gear I use:
(some of these are Amazon affiliate links)
x

Affordable, Fresh & Delicious SEAFOOD At MANGALORE PEARL | PRAWN GHEE ROAST | KANE FRY | CRAB & More

#Seafood #SeafoodRestaurantsInBangalore #GourmetOnTheRoad

Best Seafood Restaurants In Bangalore. Mangalorean Food In Bangalore. Authentic Mangalorean Food In Bengaluru.

A favourite for Mangalorean fare in Bengaluru, Mangalore Pearl is always bustling with patrons who visit this spot for their taste of coastal Karnataka, more specifically the Mangalorean Catholic-style of seafood food.

Set up by Steven Pinto who left behind a lucrative career in the IT sector to pursue his dream of sharing the food he grew up with, this 15-year old restaurant rose to fame thanks to its spiced filled seafood dishes and Mangalorean classics.

In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna visits the Ulsoor outlet and meets with the brother duo that run the restaurant. He discusses the procurement of fresh seafood, the variety of curries on offer and also witnesses the making of two most popular fries, the Bangude and the Kane Fry.

He then sits down to a feast, tasting a bevy of coastal dishes, from a Pomfret Curry, Crab Masala, Khoobey Mootlien, Chicken Roce Curry and more!

GOURMET ON THE ROAD RATINGS

RAGI MANNI
the manni has a lush, creamy texture that takes over your palate! you taste the caramel notes of the jaggery. this mangalorean dessert resembles the Italian panacotta minus the cream. definitely a delicious way to end your meal here.
rs 60 (0.90 usd)
8/10

KHUBEY MOOTLIEN
this dish deserves attention when being savoured, especially when picking on the tiny yet sweet and mildly briny clam flesh. the rice dumpling has a sticky, slightly slimy texture that goes very well with the thick, velvety coconut based gravy. the flavour of the clams in this dish is reminiscent of the ocean.
rs 170 (2.40 usd)
8.5/10

CRAB MASALA
tossed in a semi-dry onion and tomato masala that complements the mildly sweet, flesh of this dotted sea crab don’t forget to suck on the crab meat!
rs 310 (4.30 usd)
8.5/10

POMFRET STEW CURRY
the spicing in this masala is mellow and refreshing and just right, allowing the flavours of the pristine, fresh pomfret to shine. this stew curry goes deliciously well with mangalore rice.
rs 480 (6.70 usd)
9/10

KANE TAWA FRY
this fish is as fresh as it gets! so delicates that the meat just flakes apart effortlessly. the pullimunchi masala gives off a warming note o f the byadgi chilli and also a slight tartness from vinegar. the fish has absorbed the masala, yet retains its unique flavour. be mindful of the tiny pin bones though!
rs 280. (4 usd)
9/10

BANGUDE FRY
the butterflied mackerel allows for the masala to penetrate the deep flavours of this fish. notwithstanding this, the mackerel asserts its strong flavour from the word go despite being fried in a spicy masala.
rs 120 (1.70 usd)
9/10

CHICKEN ROCE CURRY
a popular choice of chicken curry at mangalore pearl made with coconut milk, fried onions and gentle spices. best savoured with the soft, spongy sannas that disintegrate as it absorbs this flavourful curry. the chicken though, tastes better when in the company of the creamy curry.
rs 220. (3 usd)
8.5/10

PRAWN GHEE ROAST
soaking in oodles of ghee this is one of the best prawn ghee roasts i’ve tasted! the prawns are plump and fresh, being coated in all that roasted masala that does not overpower its sweet flavour. the neer dosa serves as the perfect combination to this dish. the beautiful balance of spice, toasty flavour notes of coconut oil, rich ghee and divine prawns will keep you coming back for this dish!
rs 295 (4.10 usd)
10/10

FRIED POTRADAY
this dish starts off as a rice cake steamed with spinach, coriander, cumin seeds and red chill that is then sliced, battered in a light spice mix and deep fried. it makes for an appetising start to a meal.
rs 120. (1.70 usd)
7.5/10

SOLKADI
this drink made of coconut milk, kokum juice, ginger, garlic and chilli certainly awakens the senses and the palate. a refresher with a bite.
rs 50 (0.70 usd)
7.5/10

Mangalore Pearl, 2nd Floor, 5/1, Assaye Road, Skywalk Building, Assaye Rd, next to YMIA or BodyCraft, Ulsoor, Bengaluru, Karnataka 560042
Tel: +91 80 2557 8855
Google maps coordinates:

MANGALORE PLAYLIST -

SUPPORT FOOD LOVERS

You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family ????????

Giri Manja's | Best seafood restaurant in Mangalore | Famous Fish Tawa Fry | Fish Meal just 50rs

Girimanja's is Mangalore's most authentic seafood restaurant
The restaurant was founded by Giri Pai, in 1984 and also introduced the ever-popular Tawa Fry.
A small place with ancient interiors, Giri Manja's is a humble restaurant that has a homely ambiance. However, it has gone on to become one of the city's most popular authentic Mangalorean cuisine. This is not in the least for its most famous dish, the fish Tawa Fry.

Fish Meal - 50rs
Rava Fish Fry - 80rs
Anjal Tawa Fry - 250rs
Bondalime Juice - 20rs


#girimanjas #Fishfry #fishtawafry #bestseafood #mangalore #Mangaloreancuisine #authenticfood #seafood #mangalorefood #fishfry #tawafry #anjalfish #fishmeal #pomfretfishfry #Nonveg #foodlovers #seafoodlovers #foodie #besthotelinmangalore #seefoodrestaurant

Follow us on

AKKAMAKKA’S MEALS HOTEL 130 Year-Old Family Eatery | Affordable, Wood Fire Cooked Fish Curry, Fry

#mangalore #akkamakkahotel #fishmeal

affordable seafood restaurant, akkamakka hotel mangalore, oldest fish curry and fish fry eatery, fish meal, akka makka hotel, hampankatta, mangalore, south canara, mangalorean food, fish thali, banana leaf meal, fish curry, fish fry, south canara seafood, murumeen rava fry, anjal fry, mackerel fry, iraba saudi fry, mackerel curry, karnataka, support local, small business

Tucked in a quiet, narrow alley in bustling Hampankatta, Mangalore sits Akkamakka’s Meals Hotel, an eatery that goes back 130 years! Located in a home that’s tended to by the third, fourth and fifth generation of a family that has a long tradition of serving the local community, a meal at Akkamakka isn’t just about the food, but also offers diner a nostalgic peek into the old-fashioned hospitality and way of life of a bygone era. I visit the family to get a glimpse into the history of the eatery, catch the cooking and a satisfying, very affordable, home cooked fish meal that is served on communal tables. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating.

Fish Meal
Rs 40 (usd 0.5)
7.5/10

Murumeen Fry
Rs 50 (usd 0.7)
8.5/10

Iraba Suadi Fry
Rs 20 (usd 0.3)
8/10

Anjal Fry
Rs 70 (usd 0.9)
9/10

Mackerel Fry
Rs 50 (usd 0.7)
7/10

Special Mackerel Curry
Rs 60 (usd 0.8)
8.5/10


Happy Eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

ADDRESS - Akkamakka’s Meals Hotel, KSR Road, Hampankatta, Mangalore, Karnataka 575001; tel - +91 824 2445552/ +91 89513 17822
LOCATION TAG -
Timings: 12:30pm - 3:30pm, 7pm - 10:30pm, Sunday only afternoon.
Note: Price of seafood may vary slightly as per catch and size.


SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????

Found This Loaded, Affordable Seafood Thali! JANATHA LUNCH HOME, Mangalore

#janathalunchhome #mangalore #seafoodthali

janatha lunch home, mangalore, seafood restaurant, janatha seafood restaurant mangalore, seafood thali, prawn ghee roast, anjal fry, marvai sukka, prawn pullimunchi, squid uppumunchi, bondas kadipata, pomfret pollichathu, seafood restaurant in mangalore, manguluru, mangalore food tour, south canara, mangalore food trail, karnataka food tour, support local, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food

I discovered Janatha Lunch Home quite by chance on this Mangalore visit, thanks to the buzz around its seafood thali that comes loaded with a smorgasbord of dishes for all of Rs. 350 only. Usually, I am quite the skeptic when it comes to offerings that are marketed on price, but having tasted this hefty plate that included anjal fry, squid uppumunchi, prawn pulimunchi, bolenjir rava fry, fish curry, marvai sukka amongst its offerings, I must say it does provide tasty seafood sustenance especially if one is on a budget.

Check it out and let me know what you think. Take care; stay safe and strong. Happy eating!

Seafood Thali
8.5/10 (whilst most of the seafood offerings were tasty, my top picks from the thaali were squid uppumunchi (9/10) and prawn pulimunchi (9/10)
Rs. 350

Pomfret Pollichathu
8.5/10
Rs. 300

Bondas Kadipatta
8/10
Rs. 230

Prawn Ghee Roast
7.5/10
Rs. 330

Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV

Subscribe To our second channel at

ADDRESS - Janatha Lunch Home, 17-23-1601, Kankanady, Mangaluru, Karnataka 575002
; tel: +91 90086 18888
LOCATION TAG -
TIMINGS: 12 to 330pm, 7 to 10pm

SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution via upi to our bank account (upi details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
editor-foodlovers.in-1@okhdfcbank
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal

You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????

Discovered Tasty Seafood In A 100-Year-Old House Outside Mangalore! SANNIDHI FISH PARK, Padubidri

#seafoodrestaurant #padubidri #sannidhi

sannidhi fish park, seafood restaurant, padubidri, mangalore, seafood lunch,seafood in 100 year old house, sannidhi padubidri, fish curry, fish fry, prawn ghee roast, kane, lady fish, bolanjir, silver fish, disco fish, south canara, mangalorean cuisine, south canara mangalore food trail, karnataka food tour, support local, support small business

Enroute to Udupi, I spotted this old house on the highway in Padubidri, 30 kilometres from Mangalore, with a large signboard that announced its seafood credentials. Curious, I stopped by to discover an old 100-year-old- home with ancient doorways, elegant rosewood pillars and massive wooden beans, and in stark contrast, a rustic eatery manned by local cooks on the premises. The mostly seafood fare is fresh and the sort that makes for a tasty South Canara meal. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!

Fish meal
Rs. 50 (usd 0.7)
7/10

Kane Tawa Fry
Rs. 200 (usd 2.6)
8.5/10

Bolanjir Rawa Fry
Rs. 140 (usd 1.8)
9/10

Prawn Fry
Rs. 250 (usd 3.3)
7/10

Disco Fry
Rs. 100 (usd 1.3)
7.5/10

Nati Koli Sukka
Rs. 250 (usd 3.3)
8/10
Happy Eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

Subscribe To our second channel at

ADDRESS - Sannidhi Fish Park, Opp. Courtyard, NH 66, Padubidri, Karnataka 574 111; TEL - +91 9743090434/ 99640 70804
LOCATION TAG -

SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal

You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????

Top 20 SEAFOOD DISHES Pt 1| Tasted On Gourmet On The Road | Most Popular Seafood Restaurants

#TopSeafood #SeafoodDishes #GourmetOnTheRoad

Top Seafood, Seafood Dishes, India, Favourite Seafood, Tiger Prawn Malabar Style, Karavalli, Bengaluru, Samudra Sadya, Hotel Ambhika, Kozhikode, Tandoori Crab, Gajalee, Mumbai, Prawns Golden Fry, Giri Manja’s, Mangalore, Kane Masala Fry, Shetty Lunch Home, Mangalore, Kingfish Fry, Amma Mess, Kozhikode, Prawn Ghee Roast, Mangalore Pearl, Bangalore, Mango Fish Curry, Paragon, Calicut, Pomfret Fry, Narayana’s, Mangalore, Mussels Fry, Hotel Rahmath, Kozhikode

This one’s a treat for seafood lovers, a compilation of the top 20 seafood dishes tasted on #gourmetontheroad over the last year. Enormous prawns, a 18-dish seafood feast, monstrous tandoori crabs, scrumptious golden shrimps, delicate ladyfish, kingfish naped in a tangy mango curry, plump pomfrets fried in a robust masala to mussels that burst with freshness, this first episode in a 2-part series is unabashed seafood indulgence. Enjoy!

Click on link for full episode, address and details:


Tiger Prawn Malabar Style at Karavalli, Bengaluru
Tandoori Crab at Gajalee, Mumbai
Samudra Sadya at Hotel Ambhika, Kozhikode
Prawns Golden Fry at Giri Manja’s, Mangalore
Kane Masala Fry at Shetty Lunch Home, Mangalore
Ayakora Fry at Amma Hotel, Kozhikode
Prawn Ghee Roast at Mangalore Pearl, Bengaluru
Mango Fish Curry at Paragon, Kozhikode
White Pomfret Fry at Narayana’s, Mangalore
Kallumakaya Fry at Hotel Rahmath, Kozhikode


SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.




Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.

As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)

Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of the Food Lovers TV Ambassador Tier on Patron
V Malladi

Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family ????????
x

Best TANDOORI CRAB, BOMBIL (BOMBAY DUCK) FRY, FISH CURRY & More At GAJALEE Seafood Restaurant MUMBAI

#BestSeafood #Mumbai #GourmetOnTheRoad

Gajalee, Mumbai’s Favourite, Most Popular Seafood Restaurant, Best Bombay Duck Mumbai, Best Seafood Mumbai, Most Popular Seafood Mumbai, Best Tandoori Crab Mumbai, Best Seafood Restaurant In Mumbai Stuffed Bombil Fry, Bombil Fry, Bombay Duck Fry, Randoori Crab, Indian Salmon Rawas Curry, Fresh Seafood, Bombay, Seafood, Lunch, Dinner

Gajalee is perhaps Mumbai’s most popular seafood destination. When here, its fresh seafood offerings, from the signature stuffed bombil fry, prawns koliwada, plain bombil fry, rawas curry to the splurge worthy tandoori crab are a ritual for many of its regulars. I make the most of a quick visit to Mumbai to catch an indulgent seafood feast here and film this GOTR Raw episode. Enjoy!

PRAWNS KOLIWADA
These sea prawns are fresh, well seasoned and encrusted in a crunch rice flour batter. Smother it with the ginger garlic chutney if you like it spicy.
Rs. 425 (USD 5.6)
8.5/10

STUFFED BOMBIL FRY
If you were to try only one dish at Gajalee, this would be it. The delicate, watery bombay duck is rolled around a spicy shrimp mixture, dipped in a batter and fried. The fish retains its moistness despite being fried and the shrimp adds flavour.
Rs. 400 (USD 5.3)
10/10

Bombil Fry
The Bombay Duck is simply seasoned, dredged through a rice batter and fried. Yet another dish to try here. You can quite literally taste the ocean in this preparation.
Rs. 325 (USD 4.3)
9/10

TANDOORI CRAB
It’s a bit of a splurge, but you definitely get the ‘meatiest’ bang for your buck! The crab was fresh and plump in its meat. I was worried that the tandoori masala would overpower the flavour of the crab, but that wasn’t the case. You could taste the sweetness in the flesh, and the gentle edge of the tandoori marinade.
Rs. 2957 (USD 39)for a one kilo crab
10/10

Rawas Curry
A creamy Malwan style curry, flavoured with the sour twang of kokum. The rawas or Indian salmon was soft and had absorbed the flavour of the curry. Best eaten with the ghavne, lacy pancakes made with a runny rice batter.
Rs. 425 (USD 5.7)
8/10


ADDRESS - Gajalee, Kadamgiri Complex Hanuman Road, next to Icici Bank, Vile Parle East, Mumbai, Maharashtra 400057; tel +91 91678 91678
LOCATION TAG -

SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.




Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.

As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)

Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of the Food Lovers TV Ambassador Tier on Patron
V Malladi

Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family ????????

Amazing Fish Fry | Fish/Crab Ghee Roast | Mangalore | Best Fish Fry | Amazing Indian Food | Machilis

Sorry Guys for the low quality video
Machali
Behind Ocean Pearl, Sharada Vidyalaya Rd, Kodailbail, Mangaluru, Karnataka

Machali in Kodialbail, Mangalore. Sea Food Cuisine Restaurant.

If your in Managalore be like a Mangaloriean have Fish as if there is no tomorrow . Step into this place to have some amazing Fish .

Best Restaurants and Places to Eat in Mangalore , India

Mangalore Food Guide. MUST WATCH. We have sorted the list of Best Restaurant in Mangalore for you. With the help of this list you can try Best Local Food in Mangalore . You can select best Bar in Mangalore .

And Lot more about Mangalore Food and Drinks.


It's not the Ranking of Best Restaurants in Mangalore , it is just the list of best Eating Hubs as per our user's ratings.

Don't forget to Subscribe our channel. Click on Bell ICON to get the notification of updates Immediately.


List of Best Restaurants in Mangalore

Giri Manja's
Machali
Hotel Narayana
Gajalee Sea Food Restaurant
Sagar Ratna
Diesel Cafe
Village Restaurant
Janatha Deluxe
Sannadige, Mangalore
New TajmahalIs

Mangalore’s Best Sea Food HotelGiriManja’s |Affordable and tasty fish dishs in Mangalore|Vj sandhya

Heyy foodie❤️
Best place for sea food in mangalore,Girimanjas
Must try
Prawns Ghee roast
Anjal tawa fry
Manji fry
Fish thaali
Squad ghee roast
Prawns golden fry❤️
Adress;

Girimanjas
Kalikamba Temple, Aziz
Rd, Bhavathi, Bunder, 1
Karnataka 575001

Vj Sandhya youtube channel strieves to explore best tourist destination of mangalore and udupi ,may it be daivastana -devasthana or shopping hub food hub etc ❤️❤️

Click here to subscribe:

It shows Whats there in Mangalore and Udupi
Top places of Mangalore and best destination at udupi ????????

Do like ,share and subscribe we need ur support ????

Instagram :

Authentic Kundapur Style KARAVALI LUNCH HOME In Malleshwaram! Delicious, & Light On Pocket Seafood!

#karavallilunchhome #malleshwaram #seafood

karavali lunch home, malleshwaram, seafood, fish thali, economical seafood eatery, poocket friendly, south canara, dakshina kannada, coastal cuisine, fish thali, anjal fry, mackerel masala fry, prawn kabab, uppu koli, country chicken roast, neer dosa, chicken sukka, squids, kundapur cuisine, malleswaram, bengaluru, bangalore, inspiring story, small business, bengaluru, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food

It had been a while since I visited South Canara, and so when a craving for a good Mangalorean meal hit me, I found my way to this tiny eatery that’s almost hidden in a bylane of Malleshwaram. Run by Ravi Shetty, an affable native of Kundapura who has been cooking since the age of 17, Karavali Lunch Home offers a delicious smorgasbord of coastal flavours from Dakshina Kannada featuring unique dishes like the country chicken uppu koli, that has earned it loyal patrons in its 15 years of existence. What also finds favour here is the freshness of the seafood that Ravi procures each day. and also their pocket friendly fish thaalis that are priced upwards of Rs. 140.

If you are craving authentic flavours of kudla, check them out. Hope you enjoy this episode. Take care. Stay safe and strong. Happy eating!

Fish Thali
Rs. 140
7.5/10

Bangude Masala Fry
Rs. 150
9.5/10

Prawn Kabab
Rs. 220
9/10

Uppu Koli
Rs. 250
10/10

Bondas (squid) Sukka
Rs. 180
8.5/10

Chicken Sukka
Rs. 150
8/10

Anjal Tava Fry
Rs. 350
8/10


Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. ????

Subscribe To our second channel at

Karavali Lunch Home, 147, 7th Cross Road, 3rd Main, Malleshwaram West, Bengaluru, Karnataka 560003; tel: +91 99005 61139
LOCATION TAG -
Timings: 12noon to 4pm, 7pm to 11pm

SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Family on YouTube Community:
Saptagirish Noshikunte

You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????
x

Anjal Tawa Fry at Maya Lunch Home - GHS Road, Hampankatta, Mangalore

Anjal Tawa Fry

Maya Lunch Home
GHS Road, Hampankatta, Mangalore
Phone: +919845969215

#fishfry #mangalore #aroundmangalore

BEST SEAFOOD Tasted On Gourmet On The Road PT 2 | Most Popular Seafood Restaurants

#TopSeafood #SeafoodDishes #GourmetOnTheRoad

Top Seafood, Seafood Dishes, India, Favourite Seafood, Kallumakaya Nirachathu, Mussels Fry, Zain’s, Kozhikode, Bengali Katla Jhol, Esplanade, Bengaluru, Kakinada Crabs, The Spicy venue, Hyderabad, Bangude, Mackerel Fry, Hotel Fishland, Bengaluru, meen Molagathu Curry, Calicut, Hotel Sagar, Baby Lobster Jirem Mirem, Goa, Karavalli, Prawns Fry, Sri Kakatiya Deluxe Mess, Kane Rava Fry, Ladyfish Fry, Bengaluru Oota Company, Katla Fry, Salem, Tamil Nadu, Marybai’s Mangalore

From a spicy ayakora molagathu curry in Kozhikode to a Goan style lobster jirem mirem to Bengali katla jhol to Kakinada crabs to Thalassery style mussels nirachathu to Konkani style bangude fry and more, here are some of our most delicious seafood moments from Gourmet On The Road. Enjoy!

Click on link for full episode, address and details:


Kallumakaya Nirachatthu at Zain’s, Kozhikode
Katla Jhol at Esplanade, Bengaluru
Kakinada Peethala Iguru at The Spicy Venue, Hyderabad
Bangude Fry at Hotel Fishland, Bengaluru
Meen Molagathu Curry at Hotel Sagar, Kozhikode
Baby Lobster Jirem Mirem at Karavalli, Bengaluru
Prawns Fry at Sri Kakatiya, Hyderabad
Kane Rava Fry at Bengaluru Oota Company, Bengaluru
Katla Fry At Selvi Mess, Salem
Mackerel Fry at Marybai’s, Mangalore



SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.




Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.

As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)

Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of the Food Lovers TV Ambassador Tier on Patron
V Malladi

Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family ????????

Mangalore’s Best | Food Trail Pt 1 |Shetty Lunch Home|Taj Mahal |Janatha Deluxe| Marybai’s|Pabba’s

#MustVisits #MangaloreFoodTour #GourmetOnTheRoad

Abounding in eateries that dish out delicious vegetarian fare, freshest of seafood, traditional meaty preparations and more, Mangalore leaves one spoilt for choice! We round up top restaurants and spots to dine at when in this port city.

In episode one of this two part series, Food Lovers’ Editor, Kripal Amanna begins with breakfast 96-year-old Hotel Taj Mahal and Hotel Janatha Deluxe, a spot popular with the masses. Shetty Lunch Home, a must-visit seafood restaurant is next on the list, followed by a home cooked meal at Marybai’s.

He then ends, this episode on a sweet note indulging in some delicious ice creams at Pabba’s!

GOTR LINKS
Hotel Taj Mahal -
ADDRESS - Taj Mahal Veg Restaurant, Mangalore Railway Station Road, opposite government wenlock, hospital, Hampankatta, Mangaluru 575 001; tel +91 82424 23195
LOCATION TAG -

Hotel Janatha Deluxe -
ADDRESS - Hotel Janatha Deluxe, Shan Plaza Building, K.S. RAO Road, Mangaluru 575 001; tel + 91 82424 26889
LOCATION TAG -

Shetty Lunch Home Making Ghee Roast & Kane Fry -

Shetty Lunch Home Seafood Thali -
ADDRESS - Shetty Lunch Home, Don Bosco Hall Cross Road, Hampankatta, Mangaluru 575 001; tel +91 99456 18222
LOCATION TAG -

Marybai's -
ADDRESS - Marybai’s, 17-7-412, Silva Cross Road, Valencia, Kankanady, Mangalore 575 002; tel +91 99457 36146
LOCATION TAG -

Pabba's -
ADDRESS - Pabba’s, Sri Krishna Prasad Building, Lalbagh, Mangaluru 575 003; tel +91 82424 57925

SUPPORT FOOD LOVERS

Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.

We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining.
We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page.

More Ways to Follow Us:
Facebook:
Instagram:
Twitter:

You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India

Please email the transfer details to info@foodlovers.in once you have made a contribution.
LOCATION TAG -

Giri Manja's | Best sea food | #mangalore #seafood #bestseafood #foodvlog #fish #fishfry #kudla

quick look @GiriManja’ s
Service options: Dine-in · Takeaway · Delivery
Address: Kalikamba Temple, Azizuddin Cross Rd, Bhavathi, Bunder, Mangaluru, Karnataka 575001
You visited on Sunday
Hours:
Opens soon ⋅ 11:30AM
Menu: instagram.com
Phone: 099000 00080

Location Map:

G I R I M A N J A S Mangalore???????? #youtubeshorts #food #restaurant #seafood #reviewaholic

Shares

x

Check Also

x

Menu