Making The Nellore-Style ANDHRA BIRYANI At Most Popular NANDHANA PALACE | Tasting 13 Iconic Dishes
#nandhanapalace #andhracuisine #bangalore
andhra cuisine, meal, andhra biryani, nellore biryani, nandhana palace, bangalore’s largest andhra restaurant chain, sholay kebab, drumstick soup, mutton bone soup, chilli chicken, chicken kshatriya, chicken amravati, nellore mutton biryani, mati kodi biryani, chicken biryani
In good times or bad, Bengaluru loves its biryani and the one biryani that is perhaps most favoured here is the Andhra biryani. A biryani that’s nuanced in its depth of flavour and finds its roots in the Nellore district of Andhra Pradesh. In this episode of Gourmet On The Road, I catch the making of this traditional biryani from start to finish at the newest outpost of Bengaluru’s largest chain of Andhra restaurants, Nandhana Palace. In doing so, I chat with second generation owner, Shweta Ravi, and learn of her family’s commitment to culinary traditions over three decades, and also savour the many creations of the kitchens here that are now synonymous with Andhra cuisine. Hope you enjoy this one. Stay safe and happy eating!
Drumstick Soup
Made of drumstick marrow and leaves, this is a soup that’s warming and rich in nutrients.
Rs. 95 (usd 1.3)
8/10
Mutton Bone Soup
Mutton bones simmered over hours into a spicy broth, served with a tender piece of meat that offers a juicy bite of this soup.
Rs. 120 (usd 1.6)
9/10
Carrot 65
There’s little in the flavour of the reddish-orange batter-fried discs tossed in garlic, curry leaves and spices that reveals it’s made of carrots! If you are a vegetarian looking to savour the flavour of the legendary chicken 65, this Nandhana Palace invention is perhaps the closest you can get.
Rs. 185 (usd 2.5)
8/10
Sholay Kebab
This invention of the kitchens at Nandhana Palace is now synonymous with fried chicken Andhra style. Marinated in a yoghurt and spice masala and deep-fried, the result is a kebab that’s moist to the core and seriously addictive.
Rs. 270 (usd 3.6)
9/10
Chilli Chicken
The chicken is coated in a sauce of naati (local) green chillies that packs a ferocious, palate-numbing punch. If you have a high tolerance for chilli heat, do pop a few of the whole chillies floating in the dish to derive the painful yet satisfying pleasure of indulging in the Andhra chilli chicken.
Rs. 240 (usd 3.2)
8/10
Chicken Kshatriya
This dish is an ode to the family’s Kshatriya lineage. Stained bright yellow with turmeric, the fresh flavours of the masala hold to the chicken leg, making for a flavourful bite. A touch of cashew nut also renders a rich note to the sauce alongside the pungency of garlic.
Rs. 270 (usd 3.6)
9/10
Amravati Chicken
Boneless morsels of chicken cooked in a semi-gravy rich in the savoury flavours of fried onions, curry leaves and hint of fennel.
Rs. 280 (usd 3.7)
8/10
Mutton Pepper Fry
The meat is cooked to pink tenderness and its flavour reigns supreme beyond the pepper-rich masala. The cooks at Nandhana Palace certainly know how to treat the meat right.
Rs. 290 (usd 3.9)
9/10
Bamboo Chicken
A tribal dish that finds its provenance in the Araku valley of Andhra Pradesh, it features chicken that’s marinated in green and red chillies, ginger, garlic and other fresh ingredients, and then poached in its juices in a sealed bamboo cross section over fire.
Rs. 299 (usd 4)
8/10
Nellore Mutton Biryani
Layers of flavour from the spices - cloves, cinnamon, marat moggu, bayleaf, etc., waft through your palate when you place a morsel of the basmati rice in your mouth. You can also taste the underlying sweet acidity of the pineapple, a unique ingredient of the Nellore biryani. The meat has a bit of a bite, and is flavourful.
Rs. 290 (usd 3.9)
10/10
Nati Kodi Biryani
Made with short-grained seeraga samba rice, the nati kodi biryani takes over the palate with its spicy, green chilli laden flavours laced with the freshness of coriander and mint, and the toasty savouriness of fried onions. The rice when tasted on its own has a salty edge which complements the feisty character of the country chicken.
Rs. 270 (usd 3.6)
8.5/10
Takeaway available at all Nandhana palace outlets. To order across Bengaluru, call +91 80 4613 1111
ADDRESS - No.254, A1, Hosur Rd, next to A2B Restaurants, Bommasandra Industrial Area, Bengaluru, Karnataka 560099; tel +91 80 4613 1111
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
Mutton Biryani Making | Nellore Riyaz Biryani | Mutton Dum Biryani | Street Byte | Silly Monks| Food
Powered by: “ Oceana Positive “
: Oceana positive @
+91 -98495 90333
“Personalised / Customised premium packaged drinking water bottle” from India`s Leading Premium Label Water
Bottle Brand – “Oceana Positive”
Riyaz Bhai its Pure Magic in your Hands. You are the Real Bawarchi. Definetly one of the best Biryani we Tasted.
Hotel Riyaz
Address: Leela Mahal Road, Achari St, Nellore, Andhra Pradesh 524001
Bengaluru’s Best Wood Fire Andhra Biryani! APPU Sir’s Most Favourite HOTEL NAVAYUGA!
#hotelnavayuga #biryani #andhrafood
hotel navayuga, mutton biryani, andhra food, bangalore, dr puneeth rajkumar, power star puneeth rajkumar favourite restaurant, appu, appu sir, navayuga andhra restaurant, mutton biryani, fish fry, chicken kebab, chilli chicken, mutton fry, mutton roast, navayuga, gandhinagar, bengaluru, bangalore, eating out in bangalore, bengaluru food tour
I was first introduced to Hotel Navayuga during the course of my most memorable meal, with Karnataka Ratna, Dr Puneeth Rajkumar, Appu Sir. We were relishing a traditional jolada rotti oota, but somewhere our conversation veered to tasting a biryani during our next meal. Alas, that wasn’t meant to be, but deep down I feel that if it would have been at Hotel Navayuga, a 40-year-old eatery that Appu Sir spoke about quite fondly. I did make a visit to the eatery later, to record a tribute episode to commemorate his last film over a meal with his nephew, Vinay Rajkumar and Anchor Anushree. It was also during the course of this meal that I decided I must return to film a full-fledged Gourmet On Episode.
I hope you enjoy part one of this episode, where I visit the kitchens of Navayuga to explore what makes their iconic biryani special, in addition to watching the making of their other favourites like the chicken kebab, fish fry and more.
Take care; stay safe and strong. Happy eating!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. ????
Subscribe To our second channel at
Links to videos mentioned in this episode:
JOLADA ROTTI OOTA With Power Star PUNEETH RAJKUMAR | Karnataka YUVARATHNAA | Basaveshwar Khanavali
Culinary Tribute To PUNEETH RAJKUMAR | Flavours Of GandhadaGudi
ADDRESS: Navayuga Hotel, Aparna Complex, No 1, SC Road, Gandhi Nagar, Bengaluru, Karnataka 560009; tel: +91 93420 06161
LOCATION TAG:
TIMINGS: 11am to 10pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Making Of Famous Village Style HALLI JONNE BIRIYANI | From Pushcart To Popular Biryani Eatery!
#biryani #jonnebiryani #bangalore
popular jonne biryani shop, donne biryani, bengaluru biryani, jayanagar, mutton biryani, chicken biryani, mutton chops, chilli chicken, chicken curry, leg piece, mutton kheema, inspiring story, jayanagar, bangalore
As the oldest son in his family of modest means, Ningaraju was compelled to look for work as a student. His fondness for food and his ability to recall the flavour of dishes from local eateries led him to set up a pushcart on the outskirts of Bengaluru, serving a self-taught village-style biryani. In the beginning, “things were difficult, sometimes humiliating and marked by periods of self-doubt”, recalls Raju, as he is popularly known. Giving up though wasn’t an option, driven also by the necessity to provide for his family. Slowly, the popularity of his mild-flavoured biryani served in cups of dried banana leaves, jonne, grew, and so did the scale of his enterprise. Today, this resilient entrepreneur’s Halli Jonne Biryani occupies prime real estate in Jayanagar, South Bengaluru, and is frequented by over 500 customers on any given day. I catch up with Raju as he makes the biryani before sitting down to a tasting of most of the dishes on the limited menu here. Hope you enjoy this episode. Stay safe and happy eating!
Kaal Soup
The soup is peppery, infused with the freshness of coriander.
Rs. 150 (usd 2.1)
8/10
Khaima Goju
The mutton mince is coarse, there’s a rustic rawness to the masala that is smoothed by the fluffy texture of the idli.
Rs. 130 (usd 1.8)
8.5/10
Chicken Leg Piece
Cooked soft and tender to the bone, you can taste the pungency of ginger garlic that’s softened by the acidity of tomatoes.
Rs. 130 (usd 1.8)
8/10
Mutton Fry
Some of the meat is soft and tender, with a bit of fat, others have a bit of a bite. You can taste the coriander and the pointed heat of green chillies in the masala. The flavours are mild but satisfying.
Rs. 140 (usd 1.9)
9/10
Mutton Liver Fry
The peas make for a nice touch in this gentle gravy; some of the liver pieces though were a bit tough.
Rs. 130 (usd 1.8)
7.5/10
Chilli Chicken
An unusual chilli chicken, you can taste the fresh flavours of the green chilli as opposed to its heat. The mildest chilli chicken I have ever tasted.
Rs. 120 (usd 1.6)
8.5/10
Chicken Kabab
The kabab is scrumptious and flavourful, the chicken is moist and seasoned well, but doesn’t hold on to the spicing of the batter.
Rs. 120 (usd 1.6)
7/10
Chicken Biryani
The seeraga samba rice is stained pastel yellow with a tinge of green, reminding one that this biryani hasn’t borne the brunt of a masala overload. Not the sort of biryani that one will smell from a mile away, the flavours though are the sort that reveal to the palate the ingredients that have gone into its making. You can taste the tingling heat of the green chilli, the freshness of the coriander and mint, the veil of fragrance from the spices register. A biryani that also brings to the fore the flavour of the seeraga samba rice. If you like it spicy, you may need to taste it with the curries that are served alongside the biryani.
Rs. 140 (usd 1.9)
8.5/10
Mutton Biryani
The mutton has rounded off the flavours of biryani, as opposed to the chicken version. The meat is tender and moist, its fat laden flavours the sort that compels one to draw a bit of the meat in every scoop of the rice. These biryanis are perhaps the lightest donne biryanis one has tasted.
Rs. 180 (usd 2.5)
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 730am to 4pm; 6pm to 10pm
Note: Closed on Mondays. This is a rather busy restaurant, prepare to share tables if you get one, there is a stand and eat option too for those in a hurry. If you’d like to savour the Halli Jonne fare in peace, best to takeaway or order in.
ADDRESS - Halli Jonne Biryani, #44, 4, 13th Main Rd, opp. BHS College, 4th T Block East, KV Layout, Jayanagar, Bengaluru, Karnataka 560011; tel: +91 2663 3886/ 96637 11666
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
We seek out deserving stories to be told sans any financial consideration from eateries featured.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
This Famous HOSKOTE BIRYANI Shop Sells 1,000 Kilos Mutton Biryani Every Sunday | ANAND DUM BIRYANI
#anandbiryani #hoskote #bangalore
popular biryani shop, anand dum biryani, hosakote, hoskote, bangalore, mutton biryani, kaal soup, chicken fry, anand biryani shop, biryani trail, inspiring stories
Anand was only 14 when he opened a tiny shop to sell idli and chitranna to support his family in his village, Hoskote, located about 40kms from Bengaluru. Customers requested him to sell biryani too on Sundays. What began as a tiny 2-kilo experiment 21 years ago has grown today to a massive kitchen that sells nearly a thousand kilos of mutton biryani on Sundays. And in doing so has placed Hoskote on the map for biryani lovers who don't seem to mind waking up at an unearthly hour just to get here to stand in a queue for an hour or two for a plate of the fabled Hoskote biryani that runs out by 9am and is sold only on Tuesdays, Fridays and Sundays. I drive out to Hoskote at 4am to find out what makes this biryani such a craze. Stay safe and happy eating!
Mutton Biryani
The dominant flavours in this biryani are that of the fresh ingredients, the naati ginger, garlic, coriander,mint etc., followed by a veil of the aromatic spices. Every grain of rice is imbued with its flavours, and the meat is a combination of some soft, juicy pieces and some on the bone, that calls for a bit of effort to get to every bit of it, some fat included. The spicing is gentle and warm.
Rs. 230 (usd 3.1)
9/10
Kaal Soup
There’s plenty of coriander and mint in this kaal soup; one can taste the gelatin that’s rendered into the broth. What it lacked though was depth of flavour from the spices, the sort of nourishing jolt that you expect to register on your tastebuds.
Rs. 100 (usd 1.4)
7/10
Chicken Fry
A tasty homestyle chicken fry, order a portion of this to add additional meaty protein to your biryani.
Rs. 100 (usd 1.4)
7.5/10
ADDRESS - Anand Dum Biryani, 1st Main Rd, opposite Chennabyre Gowda Stadium, Swamy Vivekananda Nagar, KHB Colony, Hoskote, Karnataka 562114; tel: +91 97425 00103
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family ????????
Full-On ANDHRA NON-VEG Meal At BHEEMA’S | Biryani, Mutton Pepper Fry, Guntur Chicken, Chilli Chicken
#Bheemas #AndhraFood #Bangalore
andhra cuisine, bheema’s, bengaluru, non vegetarian meal, lunch, fish fry, chilli chicken, mutton pepper fry, guntur chicken, mutton seeraga samba biryani, chicken biryani, nellore biryani, popular bengaluru lunch spot
After many a vegetarian reviews over the last few weeks, I was craving the comfort of some hearty non vegetarian fare. And so we landed at Bheema’s to savour a spicy Andhra bhojanam of fish fry, chilli chicken, mutton pepper fry, Guntur chicken, and a couple of biryanis, their staple Nellore version in addition to their ode to Bengaluru’s dhonne style biryani! And needless to say, we also took a quick look behind the scenes to see how this popular restaurant is gearing up to serve customers in these challenging times. Enjoy and stay safe.
Fish Fry
A tasty fry, though not the sort that will blow your socks off! It’s a thin slice of fish, napped in a sprightly masala and fried crisp around the edges.
Rs. 370 (usd 4.9)
7/10
Chilli Chicken
No Andhra non-vegetarian meal can be complete without a chilli chicken, rich in copious amounts of green chilli and pepper. The spice hit is tongue-numbing, but one that’s vicariously addictive. The chicken is nice and juicy all the way down to the bone.
Rs. 270 (usd 3.6)
8/10
Mutton Pepper Fry
The mutton is soft and yields to a gentle bite, draped in a pepper-onion masala. The meat is sheathed in some fat, which lends it its fulsome flavour. At Bheema’s they pick their meat cuts well and certainly know how to cook it well too.
Rs. 350 (usd 4.6)
9/10
Guntur Chicken
A chicken preparation that heroes the Guntur chilli.The creaminess of the coconut though and the acidity of tomatoes in this dish balances against the heat of this otherwise spicy Andhra chilli.
Rs. 305 (usd 4)
8/10
Mutton Jeera Rice Biryani
Bheema’s ode to the local Bengaluru biryani, this one is made with the short-grained seeraga samba rice. You can taste the fervour of coriander, mint and green chillies alongside other ingredients like the marat moggu, cloves that are typically used in this one-pot rice and meat preparation. The meat slides off the bone, it is cooked as well as that!
Rs. 295 (usd 3.9)
8/10
Chicken Biryani
Bheema’s most popular dish, this traditional Nellore-style biryani is made with basmati rice. There’s flecks of pineapple that go into this biryani and you taste its acidity juxtaposed against the aromatic flavours of cloves, cinnamon and other warming spices that the chicken and rice are cooked in. The meat is soft and juicy, however it is the delicate spicing of the biryani that makes an impression on the palate and lingers long after one has finished eating.
Rs. 260 (usd 3.4)
9/10
ADDRESS - Bheema's, 31, Asha Building, Ground Floor, Church Street, Bengaluru, Karnataka 560001; tell: 080 2558 7389
LOCATION TAG -
Links to other Bheema videos:
Tasting BHEEMA'S Most Popular ANDHRA VEG MEALS | MUTTON BIRYANI | Chilli Chicken | KITCHEN TOUR!
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of the Food Lovers TV Ambassador Tier on Patron
V Malladi
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family ????????
Tasting Andhra Meals & Famous Biryani At Iconic MAYURI JC Road Bengaluru | Must-Try Andhra Food
#mayuri #andhrameals #biryani
popular andhra restaurant in bangalore, mayuri andhra restaurant, mayuri jc road, minerva circle, bangalore, andhra veg meals, chicken biryani, mutton biryani, andhra biryani, chilli chicken, sholay kebab, mutton kheema balls, andhra bhojanam, andhra food, lunch, mayuri hotel jc road, bengaluru, bangalore food trail, karnataka food tour, support local
When Mr Chenna Reddy migrated from his village in Andhra Pradesh just past the Karnataka border town of Mulbagal in the eighties, he sought employment as a cook in an Andhra eatery in Bengaluru. Such was his impressive hand at cooking, that some of his customers and associates pooled together a restaurant for him, and thus was born Mayuri in 1986, just off Minerva circle on JC Road. 36 years on, the eatery still reigns supreme for its Andhra fare, notably the vegetarian bhojanam and toothsome biryanis, the latter made to a unique recipe that employs minimal spices yet makes a terrific impact on the palate! In this episode, I catch up with Mr. Reddy as he walks me through his kitchen and preparations, his unbridled passion quite inspiring, before sitting down for a big Andhra meal comprising Mayuri’s most popular hits. Hope you find this slightly lengthy episode enjoyable, well, I certainly did ????????. Take care; stay safe and strong. Happy eating!
Mini meals
Rs. 140 (usd 1.8)
8.5 /10
Chilli Chicken
Rs. 220 (usd 2.9)
9/10
Fish Sholay Kebab
Rs. 270 (usd 3.5)
7.5/10
Mutton Kheema Balls
Rs. 250 (usd 3.3)
9.5/10
Chicken Sholay Kebab
Rs. 260 (usd 3.4)
8/10
Chicken Biryani
Rs. 230 (usd 3)
8.5/10
Mutton Biryani
Rs. 270 (usd 3.5)
10 /10
Chicken Manchurian
Rs. 260 (usd 3.4)
8/10
Subscribe To our second channel at
ADDRESS - Mayuri, Sri MMS Arcade, 47, JC Rd, Journalist Colony, Kalasipalya, Bengaluru, Karnataka 560002; tel: +91 93412 65592
LOCATION TAG -
TIMINGS: lunch - 12 to 4pm, dinner - 7 to 11pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Flavours of East Godavari At KAKINADA SUBBAIAH GARI HOTEL Bangalore | 30-Dish Vegetarian Andhra Meal
#vegetarian #lunch #subbayyagarihotel
popular andhra restaurant, new restaurant, andhra food, subbayya gari hotel, subbaiah gari hotel kakinada, east godavari, kakinada cuisine, andhra sweets, subbaiah hotel hyderabad, subbaiah hotel, banana leaf meal, special lunch, andhra bhojanam, brookefield, whitefield, bangalore, bengaluru
In the year 1950, Subbayya Gaaru opened a small 10-seater mess in Kakinada in the East Godavari region of Andhra Pradesh to serve honestly-priced food of the land. Legend has it that he would treat each customer as a guest visiting his home and leave no stone unturned in feeding them. Tales of his legendary hospitality and traditional fare soon spread far and wide and this tiny eatery evolved into the legendary Subbaiah Gari chain of restaurants. I visit their newly opened Bengaluru outpost where I explore the kitchen and the making of some special dishes before savouring a lavish 30-item banana leaf meal that is served with dollops of neyi (ghee) and old-fashioned hospitality that can leave you bursting at the seams! I also brush up on some Telugu along the way. ;-) Hope you enjoy this episode, take care and stay safe. Happy eating!
Special Vegetarian Meal
If you’re looking to savour the traditional flavours of the North Godavari region in Andhra Pradesh, look no further than this special 30-dish Andhra Bhojanam. You begin with tantalising sweets like annavaram prasadam, poornam boorelu, junnu, savoury fries like the tamalapaku (betel leaf) bajji, garelu, before moving on to the procession of curries, lentils, tantalising rice preparations like the pullihora (tamarind rice), panasa (raw jackfruit) mukkala biryani and chutneys. The list of dishes served is far too long to be contained within this description, but suffice to say the food prepared by the master cooks who have trained in the original Kakinada Subbayya Gaari Hotel will hold your attention. But then, this is also the sort of meal that you need to savour at leisure, in order to do full justice to the dishes that are served with generous dollops of neyi (ghee) and old-fashioned hospitality.
Rs. 250 (usd 3.4)
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Lunch - 11am to 4pm; Dinner - 7pm to 10pm
Note: Note: Subbaiah Gari also serves their famous Butta Bhojanam, a takeaway meal bundle that will feed 4 to 6 diners for Rs. 400. Those with a smaller appetite can consider the ‘single meals’ that are priced at Rs. 150 with a limited selection of dishes. Curries are also available at Rs. 50 per portion.
ADDRESS - Subbaiah Gari Hotel, 1, ITPL Main Rd, MLayout, Brookefield, Bengaluru, Karnataka 560037; tel: +91 82774 00123
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Tasting East Bengaluru’s Insanely Popular MALLIKA WOOD-FIRED BIRYANI | Mutton Curry, Chicken Fry
#mallikabiriyani #muttonbiryani #bangalore
Bengaluru’s Newest Biryani Craze, Mallika Biriyani, sells over 500 kilos of meat biryanis every weekend! Mutton biryani, chicken biryani, homestyle mutton curry, chicken fry, liver fry, boti fry, raagi mudde, kothanur, east bangalore
Mallika Biriyani is the fascinating story of a computer engineer who began a biryani shop six years ago with an investment of Rs. 10,000 after a string of failed ventures. In the early days, he would procure a kilo of mutton each day, today the shop has evolved to a bustling biryani destination which procures over 500 kilos of meat on weekends to cater to the thronging crowds here. I make a 20-km trek through town to the far flung suburb of Kothanur in East Bengaluru to catch up with Venkatesh for a close look at his enterprise, and also taste the five or six dishes on offer here including his unique wood-fired biryani creation which comes across as a delicious confluence of various styles. Hope you enjoy this episode. Stay safe and happy eating!
Mutton Curry
A pleasing homestyle mutton preparation that’s cooked slowly on a wood fire, the fat in the meat renders into the gravy giving the curry a lip-smacking unctuous richness. The meat slides off the bone, the curry is a great combination with the rice and raagi mudde. If you need one reason to make the trip to Mallika, this would be it!
Rs. 180 (usd 2.4)
10/10
Chicken Fry
Made in a flavour coriander-greenchilli-coriander masala, this is a zesty chicken dish. The meat is cooked perfectly down to the bone.
Rs. 80 (usd 1.1)
8/10
Boti Fry
The boti is soft, cooked well and spiked with loads of pepper. Its only fault however, its sandy griminess on the bite, which can be difficult to get past when you are eating offal.
Rs. 100 (usd 1.3)
6/10
Liver Fry
A preparation, identical to the pepper-laced boti fry, it’s a pity the flavourful warmth of the masala could not penetrate the ‘tough-on-the-bite liver.
Rs. 100 (usd 1.3)
7/10
Chicken Biryani
The biryanis are served in large portions, there’s plenty of rice, and 5 or 6 pieces of chicken, which makes it a great biryani to share. On the nose, there’s the smokey character from the wood-fire, you can taste the depth of flavour in the rice from the spices. The meat is moist, though mellow in its flavours and benefits from being eaten with the flavourful rice, that is a mixture of two varietals, the ‘starchy’ short-grained seeraga samba and the ‘low on starch’ medium-sized-grain, bullet variety.
Rs. 130 (usd 1.7)
8.5/10
Mutton Biryani
Seven or eight pieces of meat in a mutton biryani at Rs. 230 makes it great in terms of value, and perhaps also lends to its mass appeal. The spicing and masala is identical to the chicken version, but the character of the mutton, with a bit of fat, imbues the biryani with a mellow, warming flavour note that’s more rounded on the palate. The meat is juicy, and has a bit of a bite. If you like your flavours a bit punchy, taste it with the sherva, the gravy of the mutton curry.
Rs. 230 (usd 3.1)
9/10
ADDRESS - Mallika Biriyan, Bileshivale Main Rd, Near SSR College, Essel gardens, Bileshivale, Karnataka 560077; tel +91 97418 49680
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family ????????
POLAMMA’S MESS | This Eatery Serves Tasty, Affordable ANDHRA FOOD & Memories Of A Grandmother’s Love
#andhrafood #bangalore #bananaleafmeal
polamma’s mess, popular andhra eatery for working professionals, students, families, vegetarian andhra meal, banana leaf meal, bhojanam, pappu, sambar, rasam, hyderabadi chicken biryani, chicken roast, mutton pepper fry boneless, chicken polamma, fish fry, bangalore, bengaluru
Every city has its celebrated restaurants, these are the ones that everybody knows. And then there are hundreds of tiny eateries that are almost unknown except to those they quietly provide daily sustenance to - office goers, working professionals, students yearning for a taste of home.... However, in the current scenario of work from home, offices and educational institutions being shut, these establishments that once were the lifeline of the communities they served are now finding it difficult to sustain themselves.
In this episode, I visit one such Bengaluru eatery, Polamma’s Mess, named so by its owner, Jagadeesh Reddy in memory of his late grandmother who raised him as an orphan in a village near Kalahasti, Andhra Pradesh. I hear his poignant account of how this once bustling eatery is barely getting by, which is rather unfortunate given the simple but delicious Andhra vegetarian bhojanam that Polamma’s serves in addition to other meaty sides. I hope you will find within your heart the desire to support eateries like Polamma’s Mess. These need your support today to help keep them on their feet to continue serving the workforce, students, community at large… when things get back to normal in the future. Take care and stay safe.
Veg Meals
My favourite part of the meal here. Simple but satisfying affair of rice served with a nutritious and creamy ‘thottakoora’ pappu, vegetable for the day, sambar, rasam, yoghurt and the staple condiments of pappula podi, ghee and ghongura chutney. The simplicity of the meal is reminiscent of what you will be served in an Andhra home.
Rs. 100 (usd 1.3)
8/10
Chicken Roast
The chicken is double cooked, first in a deep-flavoured masala and then roasted in ghee with plenty of curry leaves and spices. Moist inside and with a slight roasted crunch, this is a must-order if you like chicken and prefer it sprightly and spicy..
Rs. 150 (usd 2)
9/10
Chicken Polamma
This chicken fry is fortified with the richness of cashew paste and red chilli powder, the sort of preparation that will make you sweat if you aren’t accustomed to chilli heat.
Rs. 150 (usd 2)
8/10
Vanjaram Fry
The fish is fried in a tasty masala, albeit thin sliced, the sort that you would expect to find in a mess.
Rs. 200 (usd 2.7)
7.5/10
Mutton Pepper Fry Boneless
The meat is soft, but the flavours of the masala had settled a tad; I also found the cornstarch a bit overwhelming, especially since we didn’t get to it as soon as it arrived on the table.
Rs. 220 (usd 3)
7/10
Chicken Hyderabadi Biryani
The Friday special at Polamma’s Mess is portioned enough to feed one, or two if you precede it with the Andhra veg bhojanam. There is plenty of masala and the chicken is moist and juicy, made in the kacchi akhni style. A recipe picked up by Jagadeesh during his stint in Hyderabad.
Rs. 150 (usd 2)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: lunch - 12pm to 330pm; dinner - 7pm to 1030pm
Note: Only lunch service on Sundays; as you may have seen in the video this is a modest eatery sans any frills. For those looking for takeaways, they are available on Swiggy and Zomato too. Located close to Christ College.
ADDRESS - Polamma’s Mess, 67/1, 2nd Cross Rd, Chikku Lakshmaiah Layout, Adugodi, Bengaluru, Karnataka 560029; tel: +91 99641 49888
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
ANDHRA Lunch Lockdown Takeaway | NAGARJUNA Veg Meals | Chilly Chicken, Sholay Kebab | Rerun Episode
#nagarjuna #takeaway #andhrafood
support local eateries, takeaway, nagarjuna, koramangala, vegetarian lunch, banana leaf meal, chilly chicken, sholay kebab, andhra restaurant, traditional eatery, koramangala, bangalore, bengaluru
In this throwback episode, we visit Nagarjuna, a popular Andhra eatery, to order and take away their popular vegetarian carrier meals, post temperature checks, hand sanitisation and electronic payment, time-appropriate practices that we will need to get used to. The food, packed in tamper proof containers and relished in the comfort of our home, though remains as comforting as one remembers it from the good old days. Hope you enjoy our this one, take care, stay safe and strong.
Note: This episode was first released in May 2020 and is being rerun to support Bengaluru eateries with takeaway orders in the current situation. Please do support local eateries.
Vegetarian Carrier Meals
This weighty meal can feed an army, well, at least 3 to 4 hungry diners. The food is staple Nagarjuna fare with creamy lentils pappu, nourishing sambar, tangy tomato rasam, teh customary koora or vegetable with all the mandatory accoutrements - pappulu podi, curd chillies, payasam, papad, pickle and more served with a humongous bucket of rice.
Rs. 420 (usd 5.5)
8/10
Chicken Sholay Kebab
One of Nagarjuna’s most popular boneless chicken appetisers is embellished with loads of curry leaves. The flavours seem a bit sedate in takeaway mode when the dish is eaten around 30 minutes or so after it’s prepared, as compared to the spicy, aggressive bite one encountered when eating this at the restaurant. A tasty bite nonetheless.
Rs. 305 (usd 4)
7/10
Chilly Chicken
The chilli, spelt with a ‘y’ as opposed to an ‘i’ on the menu is as unique as the dish in itself. Not to be confused with the popular Sino-Indian version, this is Andhra’s ode to its love affair with the chilli. The chicken is moist and juicy, soaking up a gravy made of copious amounts of green chillies, a dish that will have you begging for more punishment if that’s your thing! Definitely not for the faint-hearted though!
Rs. 285 (usd 3.8)
8/10
Note: Due to the current uncertain situation, please call the eatery to ascertain the timings and what is available. Prices may have changed since when this episode was originally published a year ago.
ADDRESS - 138, 1st Cross Rd, KHB Colony, 5th Block, Koramangala, Bengaluru, Karnataka 560095; tel +91 80 4099 6000
LOCATION TAG -
Links to previous Nagarjuna videos
Nagarjuna Vs Meghana Foods|Tasting Bengaluru’s Most Popular Andhra Biryanis|Mutton & Chicken Biryani
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Authentic Andhra Style food at Nandhana Palace
Nandhana Palace Hyderabadi Chicken Dum Biriyani Family Pack Unboxing &Review|Best Biriyani@Bangalore
#nandhanapalacebiriyani#hydarabadidumbiriyani#nandhanapalacechickenbiriyanifamilypack#nandhanapalacechickenbiriyanireview#fitnessandlifestylewithsumi #andhrastylechickenbiriyanibynandhanapalacebiriyani#bestbiriyaniinbangalore
Relishing the delicious veg Andhra meal at Nandhana Palace in Bengaluru #food #india #yummy
Nagarjuna hotel style chicken biryani recipe | andhra hotel style chicken biryani recipe | bb
Nagarjuna hotel style chicken biryani recipe | andhra hotel style chicken biryani recipe | bb
#Nagarjunahotelstylechickenbiryani
# andhrahotelstylechickenbiryani
#chickenbiryanirecipe
#BB
#BROKENBOWL
This Couple Serves The Authentic Taste Of Nellore | CHEPALA PULUSU | VIJAY KITCHEN | Andhra Bhojanam
#nellore #andhrafood #bangalore
nellore andhra restaurant, vijay kitchen, brookefield, whitefield, bengaluru, andhra meals, fish curry, chepala pulusu, fish fry, vegetarian bhojanam, rr chilli chicken, mutton pepper ghee roast, biryani, chicken fry biryani, nellore, small business
With a culinary lineage that goes back to Hotel Manju, supposedly the first table-service restaurant in Nellore, Andhra Pradesh in the sixties, Sashidhar Reddy and his wife, Vijayalakshmi, moved to Bengaluru from Nellore little over a year ago to open Vijay Kitchen, to serve dishes made to traditional family recipes. I visited this modest eatery set in the ground floor of their home in the suburb of Brookefield, where I not only savoured a delicious Andhra Bhojanam but also caught the making of an iconic Nellore Chepala Pulusu, a sour and spicy fish curry. Hope you enjoy this episode. Take care, stay safe and happy eating.
Plate Rice Meals
Served on a banana leaf tray, the rice meals is a simple but satisfying affair that consists of two vegetables, one dry and the other moist, a sambar, rasam and a nourishingly tasty pappu to keep company with the anam (steamed rice) and flavoured rice. There is also a sweet to round off the meal.
Rs. 99 (usd 1.4)
8/10
Chepala Pulusu (Sour and Spicy Fish Curry)
Made by his wife, Vijayalakshmi, to a recipe that goes back to Sasidhar Reddy’s grandmother, the Chepala Pulusu is a must-try here. A sour and spicy affair, the fish curry is made the evening before, thereby allowing for the fish to soak up the vivacious character of the tamarind, raw mangoes, chilli powder and the secret fenugreek spice blend.
Rs. 180 (usd 2.5)
10/10
Mamdikaya Royyalu (Mango Prawns)
A tangy preparation that juxtaposes fresh flavours of shrimp to the tart fervour of raw mangoes. Taste it with the annam (rice) to tone down some of its tangy flavours.
Rs. 250 (usd 3.4)
9/10
Chepala Fry (Fish Fry)
Chinese pomfret or lake pomfret naped in a pleasant masala; the skin is fried to a crisp.
Rs. 150 (usd 1.4)
7/10
Royyalu Avakkai
A spicy, homemade prawn pickle that makes for a great combination with steaming hot rice.
8/10
Mutton Pepper Ghee Roast
The meat is moist and juicy, coated with coarsely ground pepper and tossed in the buttery lushness of ghee. The meat is cooked twice, first a roasted fry with masala, and then tossed around in hot ghee.
Rs. 250 (usd 3.4)
9/10
RR Chilli Chicken
This dish should come with a ‘chilli hotness’ warning! Not for the faint-hearted, there is little else in this dish other than the chicken and tonnes of green chilli. The result is a unique taste that’s fiery at first but also the sort that endears itself once you get past the ‘suffering’! If you like it toned down, tell them so and they will toss it in some ghee.
Rs. 150 (usd 1.4)
8/10
Chicken Fry Biryani
A dish that was introduced as a means to consume leftover biryani rice, topped with chicken fry, the chicken fry biryani today is more popular than the Nellore biryani here. One can taste the warming flavours of the biryani spices in the kushka, the rice, that makes for a great combination with the robust tomato-onion rich masala of the chicken fry.
Rs. 180 (usd 2.5)
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Lunch - 12pm to 4pm; Dinner - 7pm to 11pm
Note: This is a family run enterprise that is doing its best to cope with the realities of the new normal. The food is great, and the family does its best in its service assisted by a few staff members.
ADDRESS - Vijay Kitchen, 533, B Block, AECS Layout, Marathahalli, Bengaluru, Karnataka 560037; tel: +91 82970 90789/ 70759 01966
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Tasting Nourishing Andhra Soups Post Getting My Shot | Drumstick Soup, Surprise Comfort Food...
#andhra #nandhanapalace #bangalore
andhra soups, nandhana palace, support local eateries, takeaway, drumstick soup, mutton bone soup, bangalore, bengaluru
A bowl of good soup, or two, makes for great nourishment. And it’s a bonus if the flavours are local and punchy! Exactly what I ordered from Andhra restaurant, Nandhana Palace, in this takeaway episode, a wholesome murungakai, drumstick soup, and a soul-warming mutton bone soup, to fortify myself post getting my second vaccine jab. And while on the subject, I hope you’ve got yours too, or are planning to sometime soon. Hope you enjoy this episode, stay safe and strong. Happy eating!
Please do support your neighbourhood eateries; help them survive these difficult times, one small takeaway order at a time.
Drumstick Soup
Rs. 110 (usd 1.5)
8.5/10
Mutton Bone Soup
Rs. 149 (usd 2.1)
9/10
Egg Fried Rice
Rs. 225 (usd 3.1)
7/10
Chicken Manchurian
Rs. 299 (usd 4.1)
7/10
Note: Takeaway available at all Nandhana palace outlets. To order across Bengaluru, call +91 80 4613 1111
ADDRESS - Nandhana Palace, 7, Mahakavi Vemana Rd, KHB Block Koramangala, Koramangala 4-B Block, Koramangala, Bengaluru, Karnataka 560034; tel +91 80 4613 1111
LOCATION TAG -
Links to previous videos:
WE GOT VACCINATED! Here’s What Happened | Step By Step Guide | Social Message | Vlog 38
Making The Nellore-Style ANDHRA BIRYANI At Most Popular NANDHANA PALACE | Tasting 13 Iconic Dishes
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
FV38 / Nandhana Palace Hennur Main Road Bangalore
Nandhana (traditionaly) very famous for banana leaf meal and Biryani's.
In this vlog we tried 2 unique dishes in addition to Biryani's
- Drumstick Soup
- Carrot 65
These 2 disshes are very unique and tasty.
Nandhana Palace , Velachery | Non-vegetarian Meals Review | Andhra Style Restaurant, Chennai
Nandhana Palace , Velachery | Non-vegetarian Meals Review | Andhra Style Restaurant, Chennai #finedining #Indian
Nandhana palace Andhra style Restaurant | OMR Chennai