Making Of SREENIVASA BRAHMINS BAKERY Iconic CONGRESS KADLEKAI | Tasting KBC, Capsicum Puff, PalyaBun
#sreenivasabrahminsbakery #vegetarian #bangalore
popular bakery, traditional bakery, pure vegetarian bakery, bengaluru, basavanagudi, sreenivasa brahmins bakery, sreenivasa brahmins bakery bangalore, congress kadlekai, bread, kbc, khara bun butter congress, khara bun, palya bun, capsicum puff, nippat, bun butter jam, aloo bun, honey cake, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
HR Ramaswamy Iyengar came to Bengaluru from Holenarsipur in 1956 and set up a bakery in Basavanagudi, an old market area surrounded by villages where groundnuts were cultivated. Selling a limited variety of pure vegetarian breads, buns and biscuits, the bakery fell upon hard times due to the rationing of flour and other essentials in the seventies. Faced with dire prospects, Ramaswamy Iyengar looked at the plentiful groundnut for survival and in doing so hit upon a unique recipe combining peanuts with a blend of spices that he named the Congress kadlekai, owing to the legend that during British times, secret notes were sent by Indian National Congress party workers hidden in sacks of groundnuts. I spent an afternoon with the second and third generation of the Sreenivasa Brahmins Bakery family to watch the making of the iconic Congress kadlekai and also taste some of the traditional items that make this 66-year-old institution a hit not just with locals, but also with Bengaluru diaspora across the globe who throng here for the kadlekai, nippat, khara buns, palya buns, puffs and other traditional Iyengar bakery treats.
KBC
Rs. 35 (usd 0.5)
8.5/10
Palya bun
Rs. 25 (usd 0.3)
9.5/10
Capsicum puff
Rs. 25 (usd 0.3)
9/10
Baked nippat
Rs. 50 (usd 0.7) for a pack of 10
8/10
Congress kadlekai
10/10
Rs. 440 (usd 5.9) per kilo
Bonda kadalebeeja
8/10
Rs. 400 (usd 5.4) per kilo
Kadale fry
8/10
Rs. 400 (usd 5.4) per kilo
Pepper kadlekai
8.5/10
Rs. 400 (usd 5.4) per kilo
Honey cake
Rs. 25 (usd 0.3)
7.5/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Sreenivasa Brahmins Bakery (Old outlet), Building, Shop No. 125, 1st Floor Abalashram, DVG Road, Basavanagudi, Bengaluru, Karnataka 560004, tel:- +91 78299 01153
LOCATION TAG -
TIMINGS - 9am to 9pm
Sreenivasa Brahmins Bakery (New outlet),opposite to Dodda Ganesha temple,
Bull Temple Road, Basavanagudi, Bengaluru, Karnataka 560019, tel:- +91 78299 01153
LOCATION TAG -
TIMINGS - 830am to 9pm
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????????
OG VARIAR & SONS | This Iconic 70-Year Bengaluru Bakery Is Bridging Tasty Traditions With Health!
#ogvariarandsons #bakery #bangalore
popular bakery, traditional bakery, bengaluru, og variar and sons bakery, variar bakery, bread, wholewheat bread, wheat jaggery bread, khara bun, palya bun, nippat, coconut biscuit, jaggery wholewheat biscuit, veg toast, vegetable puff, aloo bun, plum cake, eggless dry fruit cake, bangalore food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
OG Variar & Sons Bakery, popularly known as Variar Bakery, traces its roots to 1954 when O Govinda Variar, a native of Kannur, Kerala, set up a small bakery in Guttahalli, Northwest Bengaluru, selling breads and buns. Eventually he moved to Rajajinagar in 1970 before opening a second bakery on Chord Road, West Bengaluru. What makes Variar bakery immensely popular with locals is its philosophy that “excludes artificial additives, preservatives and chemically bleached flour in its vast range of baked products.” As a result, “there is no shining in our items,” says second generation owner, Vijaya Shankar, who is currently on a quest to substitute, to the extent possible, detrimental fats with healthier options of unrefined oil, ghee, butter across most of their range, and in certain products, maida with wholewheat flour and grains. I spent the better part of a day exploring the bakery and tasting many of the must-haves at this institution that has spawned many imitators. Hope you enjoy this slightly extended, but toothsome watch. Take care; stay safe and strong. Happy eating!
Regular bread
8/10
Rs. 38
Whole wheat bread
8/10
Rs. 40
Jaggery wheat bread
9/10
Rs. 44
Khara bun
7.5/10
Rs. 9
Palya bun
10/10
Rs. 25
Veg Puff
7.5/10
Rs. 18
Veg Toast
8.5/10
Rs. 33
Jaggery wholewheat biscuit
10/10
Rs. 110 for 200 gm
Green nippat
8/10
Rs. 92 for 200 gm
Red nippat
8/10
Rs. 92 for 200 gm
Eggless plum cake
8/10
Rs. 320 for 200 gm
Rum soaked Christmas plum cake
8/10
Rs. 240 for 200 gm
Apple cake
7/10
Rs. 20 per piece
Coconut biscuit
10/10
Rs. 92 for 200 gm
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - O. G. VARIAR & SONS BAKERY (Main outlet), 68, 12th Main Road, 2nd Block Behind ESI Hospital, Opp. to Anjaneya Swamy Temple, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023324808
LOCATION TAG -
TIMINGS - 8:30am to 8:30pm (closed on Tuesdays)
O. G. VARIAR & SONS BAKERY (Branch outlet), 59th Cross, 20th Main, 5th Block, 1217, Chord Rd, Near Shiva Nagar Signal, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023400620
LOCATION TAG -
TIMINGS - 8:30am to 8:30pm, Tuesday 10 am to 6pm
Links to videos mentioned in this episode:
Exploring Bengaluru’s Timeless IYENGAR BAKERY Tradition At 60-Year-Old Sri Jayalakshmi Bakery
Bengaluru’s Popular VV PURAM FOOD STREET PT 1 | VB BAKERY, Mosaru Kodubale, Bajji Chaats Chai & More
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If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
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Thank you.
Team FLTV
????????
Exploring Bengaluru’s Timeless IYENGAR BAKERY Tradition At 60-Year-Old Sri Jayalakshmi Bakery
#iyengarbakery #traditionalbakery #bangalore
popular bakery, traditional bakery, bengaluru, iyengar bakery, benne biscuit, vegetable puff, egg puff, aloo bun congress, khara bun, bun butter jam, dilpasand, honey cake, almond biscuit, salt biscuit, khara biscuit
The Iyengar Bakery is an integral part of Bengaluru’s culinary landscape. Located in almost every neighbourhood of the city, these traditional bakeries date back to the turn of the last century when two Iyengar brothers from the Ashtagrama (a cluster of eight villages) area in Hassan made their way to Bengaluru in search of livelihoods, and built on the legacy of British bakeries with their own customs and flavours. Over the years, more from the community followed in their footsteps, a trend exacerbated by the famine of the 50s which rendered agriculture in the villages unviable, leading to the rapid growth of Iyengar bakeries in Bengaluru, Mysuru and elsewhere in the South. In this episode, I visit Sri Jayalakshmi Bakery, a 60-year old bakery that though rooted in its traditions has made space to evolve with the times. Needless to say, I also taste many of the calorie-laden but deliciously addictive goodies that have built for these time-honoured establishments a loyal fan following over the years. Hope you enjoy this one, stay safe and happy eating!
Benne (butter) Biscuit
The sort of cookie that’s crumbly, fragile and almost melts in the mouth.
Rs. 30 (usd 0.4) per 100 gm
8/10
Vegetable Puff
Bite into the airy crunch of layers of pastry that traps within its folds a flavourful vegetable stuffing. A popular snack anytime of the day.
Rs. 25 (usd 0.3)
8/10
Egg Puff
One you get past the airy crunch of the pastry layers, you taste the creamy egg bhurji that's fortified with half a boiled egg. Reason why these outsell the vegetable puff in a traditionally vegetarian establishment.
Rs. 25 (usd 0.3)
9/10
Khara Bun
A generous hit of curry leaf and green chilli in a spice mix stains this popular bun a yellowish green and also gives it a spicy bite. The savoury notes of toasted onions and a smidgen of sugar rounds off the flavours on the palate.
Rs. 15 (usd 0.2)
9/10
Aloo Bun Congress
Picture a soft bun stuffed with a creamy, lightly tempered potato mash. Slice it open and slather on a generous helping of spiced peanuts. That’s the ABC for you. Soft and creamy with the toasty, spicy crunch of peanuts, delicious down to the last bite.
Rs. 30 (usd 0.4)
9/10
Bun Butter Jam
A sweet, raisin speckled bun sandwich slathered with salted butter and Sri Jayalakshmi’s homemade mixed fruit jam, on the palate it evokes memories of a comforting bread, butter jam sandwich packed in a school snack box.
Rs. 32 (usd 0.4)
8/10
Dilpasand
Sri Jayalakshmi Bakery’s most popular sweet offering is the sort of calorie-laden indulgence that helps you get past a bad day, if you are having one.Puff pastry stuffed with freshly grated coconut, raisins, glazed cherries, tutti frutti, cashew nuts and scented with cardamom! Sweet Bliss!
Rs. 25 (usd 0.3)
10/10
Honey Cake
Another one for the sweet tooth, a butter sponge cake dipped in a sugary syrup and rolled over in desiccated coconut. The sweetness, though is cut, thankfully, by the acidity of the jam that’s smeared on top.
Rs. 25 (usd 0.3)
7/10
Almond Biscuit
The sort that breaks off in a crisp, soft, crunch.
Rs. 30 (usd 0.4) per 100 gm
8/10
Salt Biscuit
Initially, you taste almost nothing, but then you are surprised by its salty spike that makes a late appearance on the palate.
Rs. 30 (usd 0.4) per 100 gm
8/10
Khara Biscuit
Flavours of the khara bun - curry leaf, chillies, onions and jeera - but in a biscuit form.
Rs. 30 (usd 0.4) per 100 gm
8/10
ADDRESS - Sri Jayalakshmi Bakery, No.1, Lal Bagh Main Rd, Srinivas Colony, Sudhama Nagar, Bengaluru, Karnataka 560027; tel +91 99458 89911
LOCATION TAG -
More about Congress Kadlekai -
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A/c name: Hospitality Initiatives India Pvt. Ltd.
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Visited Iconic OG VARIAR & SONS Bakery To Taste 14 'New' Items! Butter Biscuit, Milk Biscuit, Cake..
#ogvariarandsons #bakery #bangalore
popular bakery, traditional bakery, bengaluru, og variar and sons bakery, og variar sons bakery bangalore, variar bakery, bread, salt and sweet biscuit, milk biscuit, butter biscuit, cashew biscuit, bombay salt khari, plain puff, varkey biscuit, rusk, plain sponge cake, fruit cake, honey cake, walnut cake, japanese cake, bombay masala khari, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
Following my visit to this iconic West Bengaluru bakery last year, I received scores of messages from our viewers and fans of OG Variar & Sons Bakery that I hadn't tasted some of their classic, most favourite items. So, in this episode we make amends and head back to taste the classic items that have built for this original Variar Bakery a stellar reputation over the ages. I caught up with the second generation owner, Vijaya Shankar and tasted over a dozen of OGV’s most popular baked treats. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Salt & Sweet Biscuit
Rs. 20 (usd 0.3) per 100gm
7.5/10
Milk Biscuit
Rs. 28 (usd 0.4) per 100gm
8.5/10
Butter Biscuit
Rs. 50 (usd 0.6) per 100gm
9/10
Cashew Biscuit
Rs. 68 (usd 0.9) per 100gm
10/10
Bombay Salt Khari
Rs. 23 (usd 0.3) per 100gm
7/10
Plain Puff
Rs. 23 (usd 0.3) per 100gm
8.5/10
Varkey Biscuit
Rs. 22 (usd 0.3) per 100gm
6/10
Rusk
Rs. 22 (usd 0.3) per 100gm
9/10
Plain Sponge Cake
Rs. 33 (usd 0.4) per 100gm
8.5/10
Fruit Cake
Rs. 45 (usd 0.6) per 100gm
10 /10
Honey Cake
Rs. 42 (usd 0.5) per 100gm
7/10
Walnut Cake
Rs. 180 (usd 2.3) per 100gm
8/10
Japanese Cake
Rs. 24 per piece
8/10
Bombay Masala Khari
Rs. 33 (usd 0.4) per 100gm
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! ????
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ADDRESS - O. G. VARIAR & SONS BAKERY (Main outlet), 68, 12th Main Road, 2nd Block Behind ESI Hospital, Opp. to Anjaneya Swamy Temple, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023324808
LOCATION TAG -
TIMINGS - 8:30am to 8:30pm (closed on Tuesdays)
O. G. VARIAR & SONS BAKERY (Branch outlet), 59th Cross, 20th Main, 5th Block, 1217, Chord Rd, Near Shiva Nagar Signal, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023400620
LOCATION TAG -
TIMINGS - 8:30am to 8:30pm, Tuesday 10 am to 6pm
Links to videos mentioned in this episode:
OG VARIAR & SONS | This Iconic 70-Year Bengaluru Bakery Is Bridging Tasty Traditions With Health!
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Is This India’s Oldest Running Bakery? 143 Years Old NEW IMPERIAL BAKERY, KGF KOLAR GOLD FIELDS
#indiasoldestbakery #newimperialbakery #kgf
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On a recent road drive through Kolar, we made a detour to Kolar Gold Fields, once famous across the world for its gold mines. The mines have long closed, and the town is now a pale shadow of its former glory. What has endured however is a bakery that first opened in 1880 and still continues to dispense its baked wares in an old school tradition that harks back 143 years! I met its fourth generation owner and also tasted many of the scrumptious treats on offer that are still popular with the inhabitants of this verdant town 70 kilometres from Bengaluru.
Hope you enjoy this one. Take care; stay safe and strong. Happy eating!
Note: I enjoyed most of the baked treats on offer. Standouts for me though were the veg puff, muffin (dilpasand), coconut biscuit, spicy cookies and plum cake.
Biscuits are priced at Rs. 30 for 100gm, the puffs and muffins at Rs. 13, and a loaf of bread, Rs. 30.
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. ????
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New Imperial Bakery, KR Rd, Andersonpet, Kolar Gold Fields, Robertsonpet, Karnataka 563 120; tel +91 99004 63446
LOCATION TAG -
Timings: 11am to 7pm, closed on Sundays.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution via upi to our bank account (upi details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
editor-foodlovers.in-1@okhdfcbank
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Thank you.
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????????
This Couple Serves Authentic IYENGAR CUISINE In Their Home Café! EAT repEAT | Puliyogare, Pongal...
#vegetarian #iyengarcuisine #bangalore
eat repeat, vegetarian eatery, iyengar food, basavanagudi, bengaluru, support small business, iyengar cuisine, brahmin cuisine, puliyogare, sakara pongal, rice sambar, ambode, pudi thatte idli, masala dosae, dosa, khaali dose, nr colony, south bangalore,bangalore
A café set in a home, Eat Repeat is IT professionals turned entrepreneurs, Kannan and Sangeetha’s ode to their Iyengar heritage. Made to authentic traditions, the vegetarian dishes here are devoid of onion and garlic, but pack loads of flavour, as I discovered in the Puliyogare, Chakkara Pongal and some of the other tiffin items that I tasted. The fare is simple yet wholesome, made and served with the sort of love, conversation and attention that one would expect as a guest in someone’s home. After all, one is dining at Sangeetha and Kannan’s beautiful abode. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Benne Puddi Thatte Idli
Rs. 35 (usd 0.5)
9/10
Benne Khali Dosa
Rs. 40 (usd 0.5)
8/10
Masala Dosa
Rs. 50 (usd 0.7)
8/10
Puliyogare
Rs. 30 (usd 0.4)
9.5/10
Rice Nalagiri
Rs. 40 (usd 0.5)
8/10
Chakara Pongal
Rs. 35 (usd 0.5)
9/10
Ambode
Rs. 8 (usd 0.1)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Tue to Sat - 7am to 3pm, rice items are available 10am onwards; Sunday - 7am to 12noon, only breakfast; closed on Mondays.
ADDRESS - Eat Repeat, #1(old No58, 4th Cross Road, 4th Main Rd, NR Colony, Bengaluru, Karnataka 560019; tel: +91 99456 07074
LOCATION TAG -
Note: Eat Repeat is available on online apps, and also for direct order on their app
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Must-Try USMAN DRY GOBI | Mysuru’s Most Popular Street Food, 27-Years In The Making!
#usmandrygobi #mysore #streetfood
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When offered a free stall at the Mysuru Dussehra exhibition 27 years ago, Zainul Ahbideen felt he should in turn offer the city a taste of something different. And for his main ingredient, he chose the humble gobi, cauliflower, given the popularity of gobi manchurian, but in an avatar that had not been seen before. Experimenting with a spice mix he first made at home, Usman Dry Gobi emerged. It wasn't long before he moved to a street cart, and eventually a streetside stall a few years ago. Great care is taken by him and his son, Usman, to procure the right quality and size of cauliflowers, that are cleaned thoroughly and spiced with a secret masala, before being fried meticulously in a bath of hot oil. The result is the crunchiest, most flavourful dry gobi one can eat in Mysuru, and the sheer number of customers who queue up at this stall every evening stand testament to the fact that Usman’s Dry Gobi has emerged as one of this palace city’s most popular street food creations over the years. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating!
Dry gobi
Rs. 60 (usd 0.8) per plate
10/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Usman Dry Gobi, Ward No, 36, Krishna Vilas Rd, Devaraja Mohalla, Chamrajpura, Mysuru, Karnataka 570004; tel - +91 99458 06776
LOCATION TAG -
Timings: 6pm to 1030pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
Saptarishi Noshikunte
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
This Goan Bakery Is Preserving A Century Of Tradition! Best Bebinca, Risoi, Niro At MR BAKER 1922
#mrbaker1922 #bakery #goa
mr baker 1922, 100 year old bakery in goa, traditional bakery, local bakery, traditional goan food, panjim, goa, bebinca, dodhol, risoi, croquettes, rum ball, battica, niro, fresh cashew juice, goan food, goa food tour, street food in goa, goan, goan food in goa, goa food, goa food trail, goa, goa travel, goa food, restaurants in goa, gourmet on the road visits goa, goa tourism, kripal amanna in goa, support local
For the best traditional Goan desserts and scrumptious savoury treats, locals swear by Mr. Baker, a 100-year-old institution that remains steadfast to its culinary roots. I met with third generation owner, Nenette Fernandes, over a leisurely tasting of bebinca, battica, risoi, croquettes, the sort of baked wares that even her grandfather, Mr. Pedro Vincent Vaz who founded the bakery, would recognise if he were around today. I also discovered a delicious surprise in the Niro, a refreshing cashew juice that took me back to memories from my childhood. Hope you enjoy this short and mostly sweet episode. Take care; stay safe and strong. Happy eating!
Niro
Rs. 70 (usd 0.9)
10/10
Sold only for a month in summer each year and only against pre-orders
Sausage Samosa
Rs. 35 (usd 0.4)
9/10
Croquettes
Rs. 25 (usd 0.3)
8/10
Prawn Risoi
Rs. 25 (usd 0.3)
9/10
Bebinca
Rs. 400 (usd 5.2)/ 500 (usd 6.45) (normal/ woodfired) for 500gm
10/10 (i tasted the wood fired version)
Rum Ball
Rs. 60 (usd 0.8)
9/10
Semolina Cake (Battica)
Rs. 180 (usd 2.3) for a cake
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! ????
Subscribe To our second channel at
ADDRESS - Mr Baker 1922, Dr. Dada Vaidya Road, Opposite Municipal Garden, Panaji, Goa 403001; tel: +91 99991 08684
LOCATION TAG -
TIMINGS: 930am to 730pm, closed on Sundays
Subscribe To our second channel at
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
This Young Engineer Is Showcasing Traditional Tiffin In Her Darshini Startup, BRAHMIN’S VEG CORNER
#brahminsvegcorner #padmanabhanagar #bangalore
brahmin’s veg corner, small startup darshini, padmanabhanagar, lady entrepreneur, local thindi, tiffin eatery, vegetarian snacks, bonda soup, curd vada, mangalore buns, idli vada sambar, chow chow bath, avalakki bath, jaggery coffee, vegetarian eatery, bengaluru, bangalore food trail, karnataka food tour, support local, support small business
An engineer by profession, Apeksha was always interested in the food business. Backed by her husband and a friend, she took the plunge a few months ago in setting up a tiny eatery in Padmanabhanagar, South Bengaluru, where the vegetarian menu is a mix of local favourites and snack items from Dakshina Kannada. Having received a few recommendations from their patrons in the neighbourhood, I ventured out one evening to meet this young, confident entrepreneur and support her fledgling enterprise, in doing so, I taste a satisfying tiffin of idli vade served with a rather impressionable sambar, a subtly-flavoured Mangalore bun, nourishing bonda soup and some more, before rounding off my meal with an organic jaggery coffee. Hope you enjoy this episode; please do support small businesses in your neighbourhood. Take care; stay safe and strong. Happy eating!
Idli Sambar
Rs. 35 (usd 0.5) for Idli Vade
8/10 (sambar 9/10)
Vade
7/10
Mangalore Buns
Rs. 15 (usd 0.2)
8.5/10
Avalakki Bath
Rs. 40 (usd 0.5)
8.5/10
Chow chow Bath
Rs. 45 (usd 0.6)
8/10
Bonda Soup
Rs. 15 (usd 0.2)
7.5/10
Curd Vada
Rs. 30 (usd 0.4)
8/10
Coffee
Rs. 10 (usd 0.1)
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Brahmin’s Veg Corner, 636, 15th Main Road, 11th cross, Padmanabhanagar, Bengaluru, Karnataka 560070
LOCATION TAG -
TIMINGS: 6am to 8pm
Note: This is a tiny eatery and rather new in the business, please support them with your patience in case it is busy during your visit. Thank you.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
This Mother-Son Duo Make The Best Samosa & Kachori Chaat At SUDHA CHATS | Bhajji, Masala Vada
#sudhachats #streetfood #bangalore
popular samosa and kachori shop, sudha chats, berlie street, langford town, bengaluru, samosa, kachori, bajji angadi, samosa chaat, kachori chaat, bajji, vegetable, pakora, capsicum bajji, potato bonda, gulab jamun, street food, north indian, local, bangalore street food, small business, local business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
Originally from Satna in Madhya Pradesh and raised in Bengaluru, Jawahar Lal always dreamt of being an entrepreneur when he worked as a North Indian cook in eateries in Bengaluru. A friend pointed him to a tiny shop on Berlie Street in Langford Town, and thus began Sudha Chaats, named after his wife, 39 years ago, to introduce Bengaluru to the joys of khasta (crisp) samosas and kachoris. The couple would cook and serve their fare piping hot; alongside the North Indian treats, their masala vada, bhajji and bonda, made interestingly with samosa stuffing, too found much favour, making their shop a popular cornerstone of the neighbourhood over time. Jawahar Lal passed on two years ago, but the tradition continues with his wife, now joined by their son, Satya Narayan. Hope you enjoy this chatpata episode. Do support neighbourhood eateries like Sudha Chats. Take care; stay safe and strong.
Samosa Chole Chaat
10/10
Rs. 40 (usd 0.5)
Plain Samosa Rs. 20 (usd 0.3)
Kachori
9.5/10
Rs. 20 (usd 0.3)
Aloo Bonda
8/10
Rs. 25 (usd 0.3) per plate
Banana Bajji
7.5/10
Palak Bajji
7/10
Chilli Bajji
8/10
Mix Bajji Rs. 25 (usd 0.3) per plate
Capsicum Bonda
8.5/10
Rs. 12 (usd 0.2) per piece
Gulab Jamun
9/10
Rs. 30 (usd 0.4)
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - SUDHA CHATS, 26/3, Berlie Street, Langford Town, Richmond Town, Richmond Town, Berlie Street, Near Sandhya Sagar, Richmond Town, Bengaluru, Karnataka 560025, tel:- +919980348380
LOCATION TAG -
TIMINGS - 5pm to 10pm
Note: The food at Sudha Chats is served fresh, it may involve a short wait if busy. Please support them with your patience.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Bengaluru’s Most Popular MYSORE PAK, DUMROTE | Original SRI VENKATESHWARA SWEETMEAT STALL 100 Years!
#mysorepak #dumrot #bangalore
bangalore’s most popular mysore pak, original sri venkateshwara sweetmeat stall, sweet shop in balepet, bangalore, mysore pak, dumrote, pure ghee sweets, traditional mithai, family run
When it comes to the tuppada (ghee) Mysore Pak in Bengaluru, all roads lead to the original, Sri Venkateshwara Sweetmeat Stall in Balepet, an establishment with a legacy that spans over a century. After making a beginning in Chikkaballapur, the patriarch VA Venkatachalapathy Setty migrated to Bengaluru in 1952 to introduce the denizens of this city to his style of Mysore Pak, lush with ghee, and another equally popular invention, the Dumrote, a slow-baked crusty halwa made of ash gourd that takes the better part of a day to prepare. I catch up with the second, third and fourth generation of this iconic sweetmeat shop, and delve into the making of the Mysore Pak and Dumrote. Needless to say, I only leave after tasting these much sought-after Bengaluru delicacies. Hope you enjoy this unabashedly decadent mithai episode; take care, stay safe and strong. Happy eating!
Dumrot
Rs. 660 (usd 8.9) per kilo
9.5/10
Averebele Mixture
Rs. 800 (usd 10.7) per kilo
9/10
Mysore Pak
Rs. 800 (usd 10.7) per kilo
10/10
South Indian Khaara Mixture
Rs. 460 (usd 6.2) per kilo
8/10
Khaara Boondi
Rs. 460 (usd 6.2) per kilo
Caramel Dry Fruits Gujiya
Rs. 960 (usd 12.9) per kilo
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Sri Venkateshwara Sweetmeat Stall, 181, Balepete Main Rd, near Upparpet Police Station, Balepete, Chickpet, Bengaluru, Karnataka 560053; tel: +91 80 4151 1957; Location tag:
Malleshwaram store, Sampige Road 46/1-6, 2nd Main Road next to lalitha jewels, Malleshwara, Bengaluru, Karnataka 560003; tel: +91 80 4148 7555; Location tag:
TIMINGS: 830am to 830pm
Note: Barring Balepet and Malleshwaram, Sri Venkateshwara Sweetmeat Stall has no branches.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Is This Jayanagar’s Oldest Bajji Bonda Cart? 42 Years KUNDAPURA BONDA BAJJI SHOP, Bengaluru
#streetfood #jayanagar #bangalore
popular bajji shop in jayanagar, south bangalore, vegetable, pakora, bonda, capsicum masala bajji, aloo bonda, potato, mirchi bajji, street food, jayanagar, 4th block jayanagar, jayanagar street food, bengaluru, vegetarian eatery, bangalore food trail, karnataka food tour, support local, support small business
Krishna Poojary migrated from his hometown in Kundapura to Bengaluru nearly half a century ago in search of a livelihood. After a string of odd jobs in eateries, he decided to try his hand at a bajji (fried fritter) gaadi (cart) in Jayanagar 4th block, Bengaluru. It’s been 42 years since; the location of his cart has changed from one street to another over the years, but the place that his fried wares occupy in the hearts and palates of his neighbourhood patrons remains constant to this day. Also perhaps making Kundapura Bonda Bajji Shop one of the area's oldest street food carts! I visited him one cloudy Bengaluru evening to taste all the bondas and bajjis he and his son have on offer.
Hope you enjoy this episode in our ongoing initiative to support small businesses, do support your neighbourhood eateries too. Take care; stay safe and strong. Happy eating!
Aloo Bonda
9/10
Mirchi Bajji
7/10
Capsicum Masala Bonda
8.5/10
Uddina Vade
8/10
Masala Vade
7.5/10
All fritters are priced at Rs. 5 apiece, except for uddina vade at Rs. 10 and the capsicum bonda at Rs. 30
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Kundapura Bonda & Bajji Shop, 18th Main Rd, 4th T Block East, Pattabhirama Nagar, Jayanagar, Bengaluru, Karnataka 560041
LOCATION TAG -
TIMINGS: 6pm to 930pm
Note: Closed on Sundays.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Tasting MRS. MUTHULAKSHMI’s Gobi Manchuri | Amazing CHITRADURGA MIRCHI MANDAKKI Viewer Response
#streetfood #reaction #bangalore
street food in bengaluru, chitradurga street food, chitradurga mirchi mandakki centre, mandakki oggarane, girmit masala, muthulakshmi gobi, aunty gobi, gobi manchuri, aunty gobi manchurian, street food, inspiring story, jp nagar, bangalore, bengaluru, inspiring story, family enterprise, support small business
Whilst we receive many messages, pictures, videos and comments on how an eatery is faring post a Gourmet On the Road episode, we rarely ever return immediately after the video is aired. However, we learnt that Chitradurga Mirchi Mandakki, an inspiring street food story, was overwhelmed with customers after our video, so I decided to venture out to see this response for myself and to also encourage the family behind this enterprise. I got to interact with many of our viewers, and along the way also met another inspiring street food vendor, Mrs. Muthulakshmi, who cajoled me into tasting her crunchy gobi manchuri. Hope you enjoy this off-the-cuff episode. Take care, stay safe and strong Happy eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Link to video mentioned in the episode: Inspiring Street Food Story! Engineering Student Supports Family! CHITRADURGA MIRCHI MANDAKKI CENTRE
ADDRESS - Chitradurga Mirchi Mandakki Centre, 416A, 11th B Main Rd, Jeewan Sathi Colony, 1st Phase, J. P. Nagar, Bengaluru, Karnataka 560041; tel: +91 70903 23004
LOCATION TAG -
TIMINGS: 5pm to 9pm
ADDRESS - Muthu Lakshmi Gobi Nudls, 30th Main Rd, Jeewan Sathi Colony, 1st Phase, J. P. Nagar, Bengaluru, Karnataka 560 078 (outside Corporation grounds); tel: +91 96636 45892
LOCATION TAG -
Note: These are fledgling family-run street cart operations; please be patient and support them in these trying times.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Iconic 70-Year KALLADKA TEA Hotel Was Demolished But Rebuilt In 2 Months! KT Hotel Lakshmi Nivas
#kthotel #kalladka #mangalore
lakshmi nivas, kt hotel, popular tea and coffee shop, highway stop, 70 year old tea shop in kalladka, bantwal district, mangalore, kt, k tea, kalladka tea, rim jhim coffee, rimjhim coffee, best tea in mangalore, mangalore tea, mangalore food trail, karnataka, karnataka food tour, support local, support small business
When their 70-year-old eatery, Hotel Lakshmi Nivas, popularly known as KT Hotel, in Kalladka was demolished to make way for a flyover construction, Shivaram Holla and his wife, Mamatha resolved to bounce back as quickly as they could. Determined to hold on to the legacy left behind by their forefathers, during this difficult time, they gathered every bit of the rubble of the old structure and poured it into the foundation of their new building that has emerged just a few steps behind the original location. And they managed to do this in just under two months! I was amazed at their incredible determination to fiercely protect the Kalladka Tea and Rimjhim Coffee tradition that has quite literally put this town, 30 kilometers outside Mangalore on the food lovers map. Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Kaladaka Tea (KT)
Rs 20 (usd 0.3)
10/10
Rim Jhim
Rs 20 (usd 0.3)
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Hotel Lakshmi Nivas (KT Hotel), G1201, Bengaluru - Mangaluru Hwy, Kalladka, Karnataka 574222; tel: +91 94485 45203
LOCATION TAG -
TIMINGS: lunch - 7am to 9pm
Link to videos mentioned in this video:
Tasting The Original KALLADKA TEA & RIM JHIM COFFEE At KT Hotel Lakshmi Nivas, 70-Year Old Café
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Bombat Vidyarthi Bhavan Full Breakfast With Legendary Sihi Kahi Chandru!
#vidyarthibhavanbangalore #sihikahichandru #kripalamanna
south indian breakfast, vidyarthi bhavan bangalore, sihi kahi chandru, karnataka’s most popular food television personality, kripal amanna, vegetarian, bombat bhojana sihi kahi chandru, tiffin, thindi, masala dosae, vidyarthi bhavan masala dosa, vidyarthi bhavan masala dosae, idli vada, idli chutney, vada sambar, masala khara bath, kesari bath, poori sagu, basavanagudi, bangalore, bengaluru, bangalore food trail, karnataka food tour, support local
A couple of weeks ago, I watched a beautiful Kannada play that not only chronicled the iconic Vidyarthi Bhavan but also brought alive the emotional connect that patrons have with this institution over the decades. Amongst the brilliant characters portrayed, a pivotal performance was that of famed actor and food legend, Sihi Kahi Chandru, who gave voice to the Vidyarthi Bhavan masala dosae, the heart of a tiffin experience at the 77-year-old eatery. In the course of our conversation backstage, Chandru Sir and I quickly decided we should savour a full tiffin at Vidyarthi Bhavan soon. This isn’t your typical Gourmet On The Road episode, but it makes an attempt to capture our experience at the breakfast that followed. Hope you enjoy this one. Take care; stay safe and strong. Happy eating.
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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ADDRESS - Vidyarthi Bhavan, Address: 32, Gandhi Bazaar Main Rd, Gandhi Bazaar, Basavanagudi, Bengaluru, Karnataka 560004; tel: +91 80 2667 7588
LOCATION TAG -
TIMINGS: Monday to Thursday - 630am to 1130am, 2pm to 8pm, Saturdays, Sundays & Public holidays - 630am to 12pm, 230pm to 8pm. Closed on Fridays.
Rates - Uddina Vade - Rs. 33 (usd 0.4), Idli - Rs. 17 (usd 0.2), Poori Sagu - Rs. 50 (usd 0.6), Kharabath - Rs. 32 (usd 0.4), Kesari Bath - Rs. 32 (usd 0.4), Masala Dosae - Rs. 65 (usd 0.8), Coffee - Rs. 20 (usd 0.3)
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If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Banaras Street Food Flavours In Bengaluru At PANDITJI RAS BANA RAHE! Kachori, Dal Poori, Jalebi...
#panditjirasbanarahe #northindianfood #bangalore
vegetarian, food from benares, mathura, uttar pradesh food, north indian, cuisine, panditji ras bana rahe, dal poori, methi poori, samosa, kachori shop, gulab jamun, ghee jalebi, lassi, paratha, achar, aloo wadi subzi, chana masala, pickle, street food, north indian, indiranagar, bengaluru, local, support small business, local business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
I chanced upon this small shop tucked in a by-lane of Indiranagar, serving the hitherto unseen (in Bengaluru) flavours of Benares, Uttar Pradesh. In this quick evening stop, I made quick work of some of the must-try dishes on their menu, scrumptious samosas, a weighty, comforting dal and methi (fenugreek) poori, aloo mangodi, fresh ghee jalebis, an utterly 'khasta' kachori and more. If you love the vegetarian flavours of the North, especially UP, Panditji Ras Bana Rahe is a must-visit. Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Dal Poori
8/10
Methi Poori
9/10
Aloo Wadi Ki Subzi
9/10
Channa
8/10
Poori Subzi
Rs. 90 (usd 1.1)
Samosa
Rs. 30 (usd 0.4)
8/10
Kachori
Rs. 30 (usd 0.4)
8.5/10
Jalebi
Rs. 45 (0.55)
9/10
Gulab Jamun
Rs. 25 (usd 0.3)
7.5/10
Lassi
Rs. 70 (usd 0.9)
7.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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ADDRESS: Panditji Ras Bana Rahe, 442, 2nd Cross Rd, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560038; tel: +9186601 85021
LOCATION TAG:
TIMINGS: 8am to 9pm
Koramangala Outlet:
52, Nirmala Mansion, 17th A Main Rd, KHB Block Koramangala, 5th Block, Koramangala, Bengaluru, Karnataka
LOCATION TAG:
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
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World Famous Puliyogare, Sakkare Pongal Of Melukote | SUBBANNA MESS | 100 Year Culinary Tradition!
#iyengarcuisine #vegetarian #melkote
100 year old vegetarian eatery in melukote, temple town, mandya district, pandavapura taluk, iyengar food, iyengar cuisine, brahmin cuisine, puliyogare, sakkarai pongal, bela pongal, sambar, rasam, banana leaf lunch, traditional meal, karnataka
Located around 150 kilometres from Bengaluru, the temple town of Melukote is home to culinary traditions that have evolved over centuries. Many say that quintessential Iyengar delicacies such as the sakkarai pongal, bela pongal and puliyogare trace their roots to this sacred town where one modest eatery, Subbanna Mess, has been serving traditional Melukote cuisine for nearly a century to pilgrims who journey here. In this episode, I explore the making of the puliyogare gojju, savour a delicious lunch and meet the family behind this eatery who state rather humbly, that they are merely preserving the culinary customs handed down by the generations that came before them.
Hope you enjoy this watch. Stay safe and strong. Happy eating!
Veg Meal
Rs. 100 (usd 1.3)
8.5/10 (10/10 for the bella pongal, sakkarai pongal and puliyogare)
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Subbanna Mess, Melukote, Mandya district, Karnataka - 571431; tel - +91 93435 41738
LOCATION TAG -
Timings - 7:30am to 10pm
Note: Most visit for a meal or snack here post a temple visit. Hence, it can get busy on weekends or festival days.
To procure the Subbanna Mess puliogare mix in Bengaluru:
KOLLA - The Grand Sweets & Snacks, Int. Shipping, Pickle Packing & Vacuum Packing
ADDRESS - #36, 7th Cross Rd, Malleswaram, Bengaluru, Karnataka 560003; tel: +91 99809 19198
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
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Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
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Mill Market Bakery | Easter in the Pocono Mountains
Easter is on its way at Mill Market Bakery! We visited with Julia, Executive Pastry Chef at Mill Market Bakery for some delicious Easter treats!
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Sri Vijayalakshmi Sweets & Bakery-Best Bakery In Ranipet District-2023 | Dazzling Awards-2023
Sri Vijayalakshmi Sweets & Bakery Has Been As The Best Bakery In Ranipet District-2023 | Dazzling Awards-2023 | Dazzling Best Business & Celebrity Awards-2023
My Top Food Moments Of 2022! From Gourmet On The Road, Kripal Amanna Vlogs | Part 1
#gourmetontheroad #kripalamanna #foodloverstv
top food moments of 2022, kripal amanna, gourmet on the road, food lovers tv, food lovers india, truth in food, food trail, india
Hi folks, as we come to the close of 2022, I thought it would be appropriate to reminisce about some of our most memorable food moments of the year. Hope you enjoy this three-part series’ take care, stay safe and strong. Happy eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. ????
Subscribe To our second channel at
Links to full videos of eateries in this episode:
Davangere Benne Dosa, Bengaluru
Breakfast At Woodlands Hotel, Mangalore
OG Variar & Sons Bakery, Bengaluru
Sudha Chats, Bengaluru
Veena Stores, Bengaluru
Momo Shop, Bengaluru
Uncle Egg Rice, Bengaluru
Sreenivasa Brahmin’s Bakery, Bengaluru
Chakum Chukum, Bengaluru
Kamat Bugle Rock, Bengaluru
Hotel Alankar, Vellore
Chettiyar Makkan Peda, Arcot
Sangeetha Veg, Chennai
Sundari Akka Kadai, Chennai
Trouser Kadai, Chennai
Mari Hotel, Chennai
Savaji Hotel, Bengaluru
Ram’s Coffee, Vellore
Gowdara Mudde Mane, Bengaluru
Falak, Bengaluru
Usman Dry Gobi, Mysuru
Subbanna Mess, Melukote
Kamat Lokaruchi, Ramanagara
Sri Chamundeshwari Military Hotel, Srirangapatna
Vasu Hotel, Kanakapura
Anand Vada Pav
Marata Mess, Mysuru
Mamu Idli Hotel, Hassan
KT Hotel Lakshmi Nivas
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????