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Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats

Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. It is made from the rear leg of the black Iberian pig, a rare breed that can be found in the southern and western regions of the Iberian Peninsula, which comprises Spain and Portugal.

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Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
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Regional Eats Season 2 Marathon

From artisanal Gouda cheese to prestigious Iberian ham, sardines canned with a century-old method to giant Amalfi lemons turned into limoncello, food is unique to specific regions and countries. We traveled around the world to show you how some of these traditional foods are made.

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How Traditional Spanish Chorizo Is Made | Regional Eats

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How Oysters Are Farmed In Scotland’s Lochs | Regional Eats


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#Ham #Cheese #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:

Regional Eats Season 2 Marathon
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