Lebanese Street Food ???????? Kofta Kebab Recipe!! | Street Food At Home Ep. 4
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Street Food at Home - Lebanese street food style kofta kebab recipe. Cook and eat #withme #streetfoodathome #Lebanon #LebaneseFood
Baalbek, Lebanon - Welcome to Baalbek, Lebanon, one of the world’s most ancient cities. I was excited to visit, and before we toured the ancient ruins of Baalbek, we went on a street food tour. The first place Kamel and Fadi took me was a small butcher shop that specialized in not only raw fresh meat, but kebabs and kofta kebabs, and preparing meat to go into a special pastry from Baalbek. After eating the amazing pastries - which unfortunately didn’t make today - we then had some of the best freshly grilled kofta kebabs I’ve ever had. And so in this video we’ll learn to make Lebanese street food kofta kebabs!
First let me mention to you this was my first time to ever make this kofta kebab recipe, and more importantly my first time to form kebabs on skewers. Let me tell you, they make it look much easier than it is. To form minced meat onto a metal sword like skewer can take a lifetime of practice and it’s challenging to get the perfect consistency, evenness, and form. But luckily it turned out pretty well.
Ok, here are all the ingredients you’ll need to make this Lebanese street food kofta recipe. And this list of ingredients is just a guide, not exact. You can increase or decrease depending on your taste and feel.
For the kofta kebabs:
1 White onion
100 g. Flat leaf parsley
1 kg. Ground lamb (or beef)
½ teaspoon Lebanese Seven Spice mixture
1 teaspoon Black pepper
Salt - to taste
Dry chili (I used cayenne) - to taste
For the parsley salad:
100 g. Flat leaf parsley
1 White onion
2 Tomatoes
1 teaspoon Sumac
½ Lemon juice
Salt - to taste
Extras:
Tomatoes and onions to roast, pita bread to eat with entire meal
Make sure you watch the video for complete direction, steps, and method on how to make this recipe. Hope you enjoy it, and let me know how your kofta kebabs come out!
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Eating The BEST FOOD in Lebanon - Massive Family Lunch!
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Huge thank you to Kamel and the entire Taha family. When you’re in Beirut, go check out their amazing boutique grocery store called Feryal Mouneh Boutique ( And follow Kamel here: Of all the food I ate in Lebanon, for me the best Lebanese food is home-cooked, often on Sunday.
Sunday Family Lunch in Lebanon - There’s a lot of amazing food you can eat in Lebanon, but nothing quite compares to a Sunday family lunch. Having a chance to eat lunch on Sunday with a family is the greatest display of Lebanese food, culture, and hospitality, all wrapped into a single celebration of Lebanese food. It was an honor to have a chance to hang out with the Taha family and celebrate Sunday lunch with them. #Lebanon #LebaneseFood #food
Fifi (Kamel’s Mom) made an impressive spread of home-cooked Lebanese food - including a mix of dishes, the highlights being stuffed cabbage rolls, and stuffed intestines and grape leaves. When I asked Kamel what dishes he missed the most from Lebanon when he goes traveling, or when he lived abroad, and he said, him and his brothers always come home and ask Mom for stuffed intestines.
It was nothing short of an epic home-cooked meal, one of the most memorable of my life, and to be surrounded by such an incredible family was a privilege.
Thank you again to Kamel and the Taha’s (
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Meet the KEBAB KINGS of IRAN!! ????????SWORD CHOPPED Meat-Madness in Bonab! ????
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BONAB, IRAN - Ask around in Iran where the best kebabs are, and a likely response you’ll get quite quickly is Bonab. Bonab is a city known throughout Iran for their kebabs. Located in Northern Iran, there was no way we were going to miss an opportunity of a lifetime to eat Bonab kebabs from their source. #Iran #IranianFood #kebabs #streetfood
It was about a 2 hour drive from Tabriz, but it was well worth it. We jumped out of the van, and entered the Bonab market. Eventually we came to the meat section of the market. What’s unique about the Bonad meat market is that you can buy fresh meat, and then bring it to one of the kebab restaurants within the market, and they will immediately on spot make for you fresh kebabs. And in a country that lives of kebabs, Bonab kebabs are special. It’s one of the only places in Iran, where they hand chop your meat using swords, mix it with onions and seasonings, form the kebabs, and grill them, all in one little closet sized Iranian street food restaurant. What truly makes a difference is the hand sword chopped mince of the meat so its not too fine, but remains steaky.
The kebabs were grilled fresh and hot and served dripping in their own fatty juices, and served with roasted tomatoes and chilies. The combination was heavenly, some of the best and most pure kebabs I’ve tasted anywhere in the world. The freshness speaks for itself, and again, the hand ground chopped texture makes all the difference.
Bonab, Iran, truly is the King of kebabs in Iran!
Thank you to Ghasr Setareh ( for arranging our trip to Iran.
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ALBANIAN STREET FOOD TOUR - KOFTE, SOUVLAKI and TRADITIONAL FOODS in Tirana, Albania!
Tirana, Albania - Tirana is the capital of Albania and is often missed for the beautiful coastline and mountains that the country has to offer. But if you're looking for authentic, incredible food in this country, Albania's capital is home to some incredible spots. In this video, we try out some authentic Albanian foods in the capital. From traditional souvlakis to char-grilled meats, this is the most INSANE Albanian street food tour ever.
Thank you so much for watching!
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EASY BEEF KEBAB RECIPE || PERSIAN BEEF KOOBIDEH KEBAB
How to make persian beef koobideh kebab
700 grams beef mince(70/30ratio)
300 grams onions,remove excess juice
1tbsp salt
1tsp black pepper
2tbsp saffron water
Hello every body welcome to visit my channel,my name is amir, I'm butcher, in
this channel show videos of cooking food and How to cook chicken,how to cut up whole meat and how to cut whole chicken and create videos of village cooking and easy fish recipe and chicken recipe.
Hope you enjoy the video and thank you very much for watching and thanks to everyone that had been watching and supporting my channel.#asmr#beefkebab
00:00 start video
00:18 Grating onions for beef koobideh kebab
00:30 Remove excess onion juice for beef koobideh kebab
00:45 Add onions,saffron,black pepper,salt to the beef mince
1:13 kneading the beef mince for beef koobideh kebab
1:31 to skewer beef mince
2:20 putting beef koobideh kebab skewers on charcoal
3:38 tastting beef koobideh kebab
INSANE Pakistani Non Veg Food Tour in Dubai l Sindhi Biryani + Mutton Paaya + Chicken Bihari Kabab
Today's episode features our quest to indulge in the best of Pakistani dishes in Dubai. And accompanying us on this gastronomic journey are our gracious hosts Mona Biswarupa Mohanty, Sachin Bradoo and Nazis who are good friends and big time foodie like us.
We started the journey in the morning with a cup of masala tea at Banarasi Chaat and Kulfi Wala. As you enter this place, the colourful decor catches your eyes. The walls are filled with graffiti featuring the scenes from an old Indian cityscape and also with catchy phrases.
After enjoying the artistic ambience and a nice cup of tea we went to our next destination, Des Pardes restaurant. It is one the most popular Pakistani eateries where the food is said to be amazing and pocket friendly. The ambience is very basic yet neat and clean. And true to the reputation it was full with dinner who had come for breakfast. We first visited the curry and bread section to see what all things were available. The staff turned out to be very warm and genial. After that we all settled down for a grand breakfast because we couldn't resist ourselves from ordering a plethora of dishes. The spread included six kinds of breads, mostly tandoor baked, a variety of curries, haleem and a sweet dish. Amongst the bread we liked the roghni naan, kulcha and aalu paratha while among the curries we enjoyed the paya, keema, anda kofta and chana. The chicken haleem too was phenomenal. Although everything looked a little similar in appearance, the taste profiles were very different. This place truly won our hearts.
From there we reached Daily Restaurant, another affordable Pakistani eatery, to dig into one of their special bihari kabab. Interestingly the dish is originally from Bihar in India but it's hugely popular in Pakistan. What makes it different from other kabab is the form of meat that is used, which is thin strips of meat. They are marinated in a special spice blend and then strung to a skewer. In appearance it seemed like a meat boti or meat chucks and hence here it's sometimes referred to as boti Bihari Kabab. This kabab was perfectly grilled and super flavourful. The chicken was succulent as well and we loved it.
As a matter of a small deviation, next we visited an Afghani restaurant named in the same neighborhood as it was equally popular. They serve a huge variety of classic Afghani fare and has a very welcoming interior.
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Design and filmed by Rahul Singh
Text by Swetaleena Nayak
UAE Culture Food - Emirati Cuisine in Dubai
UAE Culture Food - Emirati Cuisine in Dubai
Let me introduce you to our best authentic Emirati food in Dubai! Emirati food in Dubai is hard to find - because Arabic people cook at home. There is no Emirati food in Dubai mall, therefore we have done this research of authentic Emirati food in Dubai so you don't have to do it on your own.
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★ Places and foods mentioned ★
1. Seven Sands
- Karak
- Aishu Lahem - Lamb Shank with Biryani Rice
- Harees - Wheat and Veal Mash
2. Al Fanar
- Dango Chick Peas
- Lamb Kofte
- Threed Lahm - Bread and Meat Stew
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Most Delicious Food In Lahore | The Lamb House | Best Mutton Shinwari Karahi + Pata Tikka + Granade
Most Delicious Food In Lahore | The Lamb House | Best Mutton Shinwari Karahi + Pata Tikka + Granade
Today, I am going to take you to the best Dumba Shinwari ever Made in Lahore.
This is the Most Delicious Karahi I have ever had in Lahore especially.
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BBQ at Toni Francis, Seaplane Views of the Bay, Lunch Over the City, Hello Melbourne
Goodbye Sydney: BBQ at Toni Francis, Seaplane Views of the Bay, Lunch Over the City, Hello Melbourne
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وداعا سيدني: باربكيو في توني فرانسيس ، مناظر للطائرة المائية على الخليج ، غداء فوق المدينة ، مرحبا ملبورن
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Places I Visited (Instagram Pages):
- Francis Meats:
- Meghli & Co. :
- Smeed:
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The last day in Sydney started at Francis Meats, the best butcher in Sydney Tony Francis gathered for an open barbecue just like Lebanese villages bbq on Sunday, everyone can come and enjoy the delicious meat.
I tasted mughli in Sydney from Mughli & Co a small business by a Lebanese lady who is cooking using her Mama’s mughli recipe.
A special package arrived at the Hotel, a box of impressive Maamoul from Smeed, they use Teta’s recipe for more than 30 years.
Next, for the first time, I will be trying a water plane to show you Sydney from above and enjoy the whole coast
Arriving in Melbourne, my friend Claude is here to pick me up, and we had Chinese food for dinner.
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Australia Tour 2023:
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Sydney Tour 2022:
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Melbourne Tour 2022:
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TRY THESE 3 MIDDLE EASTERN SKEWER RECIPES at home for the best Middle Eastern food!
Looking for delicious Middle Eastern food? Then check out these three skewer recipes!
In this video, we'll show you how to make chicken skewers, beef skewers and lamb skewers. Whether you're a beginner or a seasoned chef, these recipes are sure to show you how to make top-notch skewers that will tantalize your taste buds!
Join us as we showcase the top 3 Middle Eastern Skewer Recipes that you can definitely try in the comforts of your home!
00:50 SHAWARMA
4:54 KOFTA
8:13 SHISH TAWOOK
To cook a perfect Middle Eastern Skewer, you'll need the following:
1. GRILLVANA Stainless Steel Vertical Skewer
2. NY SPICE SHOP Kebab Seasoning
3. GRILLART Kabob Skewers for Grilling
King of Falafel & Shawarma Palestinian Restaurant - Freddy - Astoria, NY - USA
Narrated video of unique travel destination for Palestinian food and hospitality
Recording Time: 9-23-2022 (Fri) 4:15 pm EST
This is the main location, the indoor restaurant. But there are also many food trucks in several boroughs. Freddy is the friendliest owner ever, so when in New York City, make sure, you stop by at this wonderful place for some mouthwatering specialties made from homemade recipes! You'll be glad, you did. Also features some vegan and vegetarian dishes. Vendy Award winner 2010. Halal food.
3015 Broadway
Astoria, NY 11106
(718) 340-8068
Website:
E-mail: info@kofnyc.com
Arabic Mugs
فَلاَفِلُ
ファラフェル
Arabic Mugs
Wild Boar Gift Shop
Please, also check out my other travel videos and walking tours of New York City by clicking on my channel's name above and watch, like, comment and subscribe! Thank you all.
Karczma Traditional Polish Restaurant - Greenpoint - Brooklyn, NY - USA
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DWARKA ( Ramphal Chowk ) Food Walk l UNIQUE Pizza Omelette + Chicken Khurana + Chk Butter Malai Momo
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In today's food exploration episode Anubhav is out on an amusing gastronomic journey across the bustling neighbourhood of Ramphal Chowk in Dwarka. Being the seat to a busy market and residential space, this area is full of different eateries both big and small.
He started the tour from La Kababiya, a nicely done restaurant that specialises in North Indian and Lebanese cuisines. His picks from the menu were chicken malai tikka, mutton seekh kebab, chicken khurana, butter chicken and lacha paratha. The highlights of this eating experience were watching Govind ji in action and trying their phenomenal butter chicken.
The second destination was a humble moth chaat seller near the above restaurant. Yogesh ji has been serving this healthy boiled lentil salad for the past 15 years. Apart from the zesty taste it is a fun thing to watch it being prepared.
Next he spotted a sweet potato vendor and stopped by to enjoy this refreshing winter time special snack whose key elements like sand roasted sweet potatoes and star fruit.
This was followed by some ginger tea from a non descript stall run by an old couple.
After a brief chat Anubhav reached a very happening fast food eatery named KC restaurant. They special in some popular Indo Chinese dishes like momo and noodle. To check out their kitchen, we went to their base kitchen located in the vicinity. It was a place of some real frenzy actions. We were fascinated by the huge momo trays stacked over each other. Here we got to try the chicken malai momo and pan fried veg momo. Both the contrasting dishes were quite amazing.
Next was the turn to try the stunning pizza omelette from the celebrated stall run by Sanjeev ji. He was the one who invented this loaded dish that has every rich stuff that you may think of. We enjoyed it because it was a riot of textures and flavours.
After that heavy treat he went to have some refreshing dahi bhalle from shahi dahi bhalle. In spite of the crazy reputation, it was a little disappointing.
The penultimate destination was Mewar Chana Soup stall. In spite of being full, Anubhav went ahead to try this winter special thing that is full of health.
Finally the tour ended with delightful special pan from Chaurasia Paan Stall.
For us the experience was quite gratifying and we hope you all too will enjoy it.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Design and filmed by Shivam Kumar
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Text by Swetaleena Nayak
2nd Delhi STREET FOOD Awards 2023 by Delhi Food Walks I Street Food Tourism I Responsible Content
The Best Chole Bhature
Nand Di Hatti, Sadar Bazar
The Best Chaat Chaat
Raju Chaat Bhandar, Bharat Nagar
The Best Paratha In Delhi
Moolchand Paratha, Lajpath Nagar
The Best Chole Kulche In Delhi
Lotan Ke Chole Kulche, Chawri Bazar
The Best Momos In Delhi
Dolma Aunty Momos, Lajpath Nagar
The Best Nihari In Delhi
Javed Ki Famous Nihari, Zakir Nagar
The Best Lassi In Delhi
Radhey Shyam Subhash Kumar Wale, Paharganj
The Best Seekh Kebab in Delhi
Qureshi Kabab Corner, Near Jama Masjid
The Best Kulfi In Delhi
Kuremal Mahavir Prasad Kulfi, Sitaram Bazar
The Best Biryani In Delhi
Rustic Kitchen, Lajpath Nagar
The Best Mithai In Delhi
Chaina Ram Sindhi Halwai, Chandni Chowk
The Best Omelette In Delhi
Khan Omelette Corner, Katra Baryan
The Best Chicken Tikka In Delhi
Aslam Chicken, Near Jama Masjid
The Best Kachori In Delhi
Fateh ki Kachori, Civil Lines
The Best Rajma Chawal In Delhi
Jain Chawal Wale, Connaught Place
The Bedmi Poori In Delhi
Shiv Misthan Bhandar, Chandni Chowk
The Best Samosa In Delhi
Shri Bankey Bihari Samosa Wala, Paharganj
The Best Nagori Halwa In Delhi
Shyam Sweets, Chawri Bazar
The Best Chaap Wale In Delhi
Veerji Malai Chaap Wale, Geeta Colony
The Best Chai In Delhi
Zahra Restaurant & Cafe', Jamia Nagr
Hall Of Fame
Pandit Gaya Parsad Shiv Charan Paranthe Wale (Since 1872)
Trailblazer Women Entrepreneur of the Year 2023
Sharmistha Ghosh, Bhavna Rao and Sadhana
Women Street Food Entrepreneur of the Year 2023
Tenzin Chokey, (a.k.a. Laphing Didi) - Majnu Ka Tila