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Late Night Street Food!! Bizarre Bites on Vietnam’s Wild Night Life Street!!

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Late Night Street Food!! Bizarre Bites on Vietnam’s Wild Night Life Street!!

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LATE NIGHT FOOD IN SAIGON

1. CHIM CÚT CHIÊN BƠ
ADDRESS: 95 Cách Mạng Tháng Tám Street, District 1, HCMC

???????? CHIM CÚT CHIÊN BƠ (Butter-fried Quails): Marinate the quails with secret ingredients. Prepare a hot pan with half oil and half melted butter. Fry the quails around 2 minutes and place them in the glass box.

????PRICE: 15,000 VND /$0.65 USD
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2. MỰC 280
ADDRESS: 278 Le Van Sy, Ward 14, District 3, HCMC

???????? GRILLED HALF-DRIED CUTTLEFISH WITH CHILI SALT: Sundry cuttlefish for 8 hours the night before. Grill for 15-20 minutes.

????????STIR-FRIED SQUID TEETH WITH SALTED EGGS: Blanch the squid teeth to avoid fishy smell. Fry the flour-coated teeth. Prepare another hot pan add sugar, MSG, salt, seasoning powder, 2 salted egg yolks. Serve with cucumber and tomato.

????PRICE: Cuttlefish - 150,000 VND /$6.45 USD | Squid teeth - 120,000 VND /$5.16 USD
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3. TRUONG SA QUAN / QUAN 248
ADDRESS: 248 Truong Sa, Binh Thanh District, HCMC

???????? DEEP FRIED FROG SKIN WITH FISH SAUCE: Deep fry the frog skin in hot oil. Prepare another pan. Add fish sauce, oyster sauce, satay, sugar, MSG, and fried garlic. Garnish with cilantro.

???????? ẾCH XÀO LĂN (Stir-fried Frog With Turmeric And Coconut Cream): Fry garlic. Sautee the frog. Add water, turmeric powder, cashew nut coloring, MSG, sugar, seasoning powder, mushroom, and coconut cream. Simmer until the sauce becomes condensed. Garnish with ground peanut, thorny mint.

???????? ẾCH SAPO (Braised Frog With Dark Soy Sauce): Fry garlic. Sautee the frog. Add dark soy sauce, ground pepper, fresh pepper, chillies powder, sliced ginger, MSG, sugar, oyster sauce and satay. Simmer until the sauce becomes condensed. Garnish with scallion and basil.

???????? BAO TỬ ẾCH XÀO TIÊU XANH (Stir-fried Frog Stomach With Fresh Pepper): Clean the stomach thoroughly with salt. Fry garlic, and sautee the stomachs. Add ground pepper, fresh pepper, shredded carrot, onion, sugar, MSG, oyster sauce. Garnish with cilantro.

????PRICE: Deep fried frogs - 40,000 VND /$1.72 USD | Stir-fried frogs - 60,000 VND /$2.58 USD | Braised frog - 60,000 VND /$2.58 USD | Stir-fried frog stomach - 60,000 VND /$2.58 USD
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4. BUI VIEN WALKING STREET

???????? DUCK EGG (Aged Egg): Boil the eggs for 15 minutes. Serve with Vietnamese mint and dipping sauce (ground pepper, salt, a kumquat, minced chillies).

???????? DEEP FRIED SALMON FINS WITH FISH SAUCE: Deep fry the fins. Prepare another pan, fry garlic and add sugar, fish sauce, oyster sauce, seasoning powder, chillies powder and the fried fins. Simmer. Garnish with cilantro.

???????? FRIED FISH BALL: Deep fry and serve with hoisin and sweet chillies sauce.

????PRICE: Duck Eggs - 10,000 VND /$0.43 USD | Salmon Fins - 100,000 VND /$4.3 USD | Fried Fish Ball - 100,000 VND /$4.3 USD

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
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Late Night Street Eats in Vietnam | Saigon Street Food Tour

On a typical wednesday night I took a quick jaunt around the corner to find the simple delicacies of Vietnam. Something fried, something hot, waiting for you when you need it most. This is Vietnamese street eats to the T. Come along!

Traveling in Vietnam is always an adventure. Eat, Taste and Explore. Come along.

Join the facebook community:
And follow along on instagram:
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China Town Street Food after Corona Lockdown!!

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CHINATOWN IN SAIGON

1. MÌ KUNGFU LỘC KÝ
ADDRESS: 264 Bãi Sậy Street, District 6, HCMC
SOCIAL:

????MÌ SỦI CẢO THẬP CẨM (Kung Fu Noodles With Dumplings And Assorted Toppings): Place the noodles in a bowl and add mustard green, squid, shrimp, fish ball, pig organs (tongue, heart), dumplings, scallion, fried shallot, special homemade sauce, oil and finally the broth. Garnish with a pinch of grounded pepper.

????PRICE: 55,000 VND/$2.4 USD
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2. BÁNH BAO NGUYỄN CHÍ THANH
ADDRESS: 904/39 Nguyễn Chí Thanh street, District 11

????PRICE: 12,000 VND /$0.5 USD PER CHARSUI BUN
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3. KHỔ QUA CÀ CHỚN
ADDRESS: Thu Do Market, 202 Phùng Hưng Street, District 5

???? KHỔ QUA CÀ ỚT (Fish Cake Stuffed In Vegetables): All vegetables must be stuffed beforehands. Add broth stewed from pork cutlet, garnish with scallion and grounded pepper.

????PRICE: 35,000 VND /$1.50 USD
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4. PHÁ LẤU T M KÝ
ADDRESS: 823 Nguyễn Trãi, District 5, HCMC

????PRICE: 200,000 VND /8.7 USD PER PLATE

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Select photos/footage used:

1. Chinatown manhattan 2009.JPG by chensiyuan licensed under CC BY-SA (

2. Bwy Elmhurst Chinatown jeh.jpg by Jim.henderson licensed under CC0

3. China Town main plaza.JPG by Sgerbic licensed under CC BY-SA (
4. China Gate, Philadelphia.jpg by Bruce Andersen licensed under CC BY-SA (

5. Chinatown, DC gate.jpg by Postdlf licensed under CC BY-SA (

6. ChinatownGatePortland.jpg by User:Cacophony licensed under CC BY-SA (

7. Seattle - Chinatown gate 04.jpg by Joe Mabel licensed under CC BY-SA (

8. San Francisco China Town MC.jpg by Christian Mehlführer, User:Chmehl licensed under CC BY-SA (

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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
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COOKING 1000 WORMS into a Pancake - WILD Vietnamese Street Food! (Chả Rươi)

Top 5 Hanoi Street Foods! →

About This Episode:
Learn more about CHRISTINA'S HANOI →

Come say hi on:
INSTAGRAM →
FACEBOOK →

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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →

Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
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Myanmar's Extreme RODENT Feast! Catch and Cook in Mandalay!

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Follow our journey:
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Are Rats actually tasty? Respond below if you would try this.

$3 Crab vs $385 Crab!!! Asia's Unknown Crab Creatures!!!

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????VISIT SKY GARDEN » | ☎ 0982 941 941
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CRAB FEAST IN SAIGON

1. BÁNH CANH TÔM HÙM HẢI SẢN TRẦN GIA
ADDRESS: 265/17 Đường Trường Chinh, Khu Phố 2, Phường Tân Thới Nhất, Quận 12

???? BÁNH CANH GHẸ HOÀNG KIM (Tapioca noodles with dotty crab): Place tapioca noodles and dotty crab in a bowl and add a century egg covered with fish cake plus a salted egg covered with fish cake. Add scallion, then pour the broth. Finish with fried shallot and garlic and a pinch of grounded pepper.

????PRICE: 80,000 VND/$3.5 USD
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2. VỰA HẢI SẢN CAO CẤP ĐẶC SẢN PLUS
ADDRESS: 179/4 Đồng Đen, Tân Bình District
SOCIAL MEDIA:

???? CUA HUỲNH ĐẾ SỐT ỚT SINGAPORE (Frog Crab With Chillies Sauce In Singaporean Style): Fried the flour-coated frog crab, prepare another pan for the sauce. Put the fried crab to absorb the sauce on fire, finally add an egg and it is ready to serve.

???? CUA HUỲNH ĐẾ CHÁY TỎI (Fried Frog Crab With Garlic): Flour-coating the crab, frying. Prepare another pan for the garlic sauce. Add cooking oil, minced garlic, butter, garlic gloves, oyster sauce, water, chillies sauce, mints in the pan. Take out the fried crab and add to the saucepan, finally, add fried garlic and butter.

????PRICE: 1,952,000 VND/$83.7 USD
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3. SKY GARDEN
ADDRESS: 85 Nguyễn Thượng Hiền Street, Ward 5, District 3

???? CƠM CHIÊN MAI CUA (Fried Rice With King Crab Shell): Prepare a hot pan. Add oil, eggs and rice. Add seasoning powder, salt, MSG, cashew nut oil, crab meat and scallion. Serve on the king crab shell. Add another egg and cheese on top and place in the oven for 5 minutes.


???? CUA SỐT TIÊU (Sauteéd King Crab With Pepper Sauce): Boil a pot of water and add pepper and pepper sauce. Wait until it boils, add king crab, stirring for a few minutes.

???? CUA SỐT TRỨNG MUỐI (Sauteéd King Crab With Salted Egg Sauce): Prepare a hot pot and add salted egg sauce, wait for it to boil and then add the grab. Stirring for a few minutes and then garnish with fried garlic.

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Minh Đức
CAMERA OPERATOR » Thai Do
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

Five Noodles You've NEVER Seen!!! Asia's Best Street Food!!

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???? VI BI’S INSTAGRAM » @vi.is.here

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SAIGON NOODLE TOUR

1. BÚN RIÊU CUA CHỢ BÌNH T Y
ADDRESS: 57 Tháp Mười, District 6, HCMC

???? BÚN RIÊU CUA (Crab Cake Vermicelli): Blanch vermicelli and fresh herbs (shredded morning glory, banana flower, and perilla). Add shrimp cake, broth with pork, blood pudding, cha lua (minced pork cooked in banana leaves) and fried tofu. Garnish with shrimp paste, tamarind sauce and grounded chilly

????PRICE: 30,000 VND/$1.3 USD
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2. MÌ Ý XÀO PHÁ LẤU
ADDRESS: 230 Bình Thới, District 11, HCMC

???? MÌ XÀO PHÁ LẤU (Stir-fried spaghetti with beef organs): Prepare a hot pan. Add butter, garlic, beef organs, oil, broth, spaghetti, morning glory, sugar and tamarind sauce. Stir-fry for 30 seconds and then serve.

????PRICE: 27,000 VND /$1.16 USD
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3. MÌ GỌT
ADDRESS: 68/4 Lữ Gia, District 11, HCMC

????MÌ GỌT (Chop Noodles): Chop the dough into boiling water, blanch it and mustard green. Place in a bowl and add egg, shrimp, squid, beef, beef ball, fried garlic, satay, celery and grounded pepper. Pour the smoking hot broth. Serve

????PRICE: 35,000 VND /$1.50 USD
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4. HỦ TIẾU HỒ
ADDRESS: 237 Cao Văn Lầu, District 6 , HCMC

????HỦ TIẾU HỒ (Square shaped noodles): Blanch the noodles, add pork stomach, intestine, tongue, scallion, grounded pepper, blood cake and broth (cooked with pork bones, intestines, and traditional medicine).

????PRICE: 40,000 VND /$1.7 USD
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5. MÌ LỬA BLACK CHEF
ADDRESS: 449 LÊ QUANG ĐỊNH, BÌNH THẠNH DISTRICT, HCMC

MÌ LỬA (Fire noodles). Blanch noodles and vegetables. Add beef shank, smoked goose breast, tropical palm seeds, stewed mushroom, a blanched egg, scallion and coriander. Prepare another hot pan, add oil on high heat. Pour the broth in that pan for an eye-catching flame. Pour it into the bowl and garnish with grounded pepper.

????PRICE: 52,000 VND /$2.24 USD

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

Vietnam's most CHARMING woman.

A fruit vendor from the countryside talks me into buying all her fruit.


Paypal:

Exotic THAI FOOD Tour in Bangkok with Mark Wiens! Freaky Thai Food + Yummy Face Challenge

????COLLAB ON MARK WIENS’ CHANNEL »
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????Learn more about Onetrip’s Vietnam tours »

Special thanks to legendary food and travel YouTuber MARK WIENS for taking on my yummy face challenge and joining me on this exotic Bangkok food tour. Make sure to check out his latest vid, where you can watch us both eat spicy food and handle it really well. It wasn’t even that spicy.
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» THE EXOTIC FOODS

1. TALAD KAO MARKET: Mrs. Pan’s Bug Cart
ADDRESS: Soi Lat Krabang 5, Lat Krabang, Krung Thep Maha Nakhon 10520
OPEN: 2PM - 10PM

????The night before Mrs. Pan cooks the bugs she will later sell in the market, her son goes to Khlong Toei, Bangkok’s largest wet market, to purchase a variety of insects. She begins cooking each morning in order to make it to the market and set up her cart by 2pm. To cook the bugs, Mrs. Pan first adds oil and chopped pandan leaves to a frying pan. The pandan leaves add a nice fragrance to the bugs while cutting the bitter taste. She adds her first round of bugs and allows them to fry for roughly 30 minutes. She allows the crickets to cook for only 15 minutes. To enhance the flavors, she does not clean the pan between bugs. Then she’s off to the market, to fill hungry bellies with bugs!

????PRICE: 1.50 USD/50 THB for Mixed Bowl of Bugs
1.20 USD/40 THB for Giant Water Bug

2. TOY KUAY TEOW: Boat Noodles (Blood Noodle Soup)
ADDRESS: 15 Ratchawithi Rd, Khwaeng Thung Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon
OPEN: 8AM - 6PM

????Toy Kuay Teow has been serving up boat noodles for 50 years and is on its third generation. To make one of Bangkok’s most beloved noodle soups, combine chilli dressing, pork, meatballs, vermicelli noodles, pork blood, pork soup, scallions and herbs, bok choy, fried pork skin and fried flat noodles (optional). Beef boat noodles include beef blood, rather than pork blood.

????PRICE: .46 USD/15 THB for a small bowl
.91 USD/30 THB for a normal bowl

3. J'KHAI SEAFOOD: Horseshoe Crab Eggs
ADDRESS: 1300/3-4 Prachachuen Road, Bangsue Bangkok
OPEN: 3PM - 12AM

J’Khai Seafood started when the owner began selling food from a small cart 34 years ago. It is now a multi-story restaurant in Bangkok, and their signature “Thai curry steamed horseshoe crab eggs” recently won Wongnai Users’ Choice for best dish.

????To make this tasty meal, they first steam the horseshoe crab, cutting open the lower part of the crab to remove all of the eggs. Separately, create the seasoning, mixing Thai red curry paste, sugar, MSG, oyster sauce and carnation milk. Add the seasoning to an oiled, heated pan before adding chicken egg and finger root. Allow to stir-fry for a bit, then scoop everything back into the horseshoe crab shell. Take the horseshoe crab and grill it over hot charcoal until bubbling. Top it off with coconut milk, sliced lime leaves and carrots before diving in.

????PRICE: 15 USD/500 THB per Horseshoe Crab (may vary)
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????COME SAY HI:
INSTAGRAM »
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
PRODUCER » Huỳnh Hà My
LOCAL FIXER » Sirithorn Srisarunyunont (Facebook:

For business inquiries, please email: team.befrs@gmail.com

Mutant Chicken Feet for Dinner!! Most Bizarre Food of Asia!!

???? SECOND CHANNEL!!! MORE BEFRS »
???? FINAL SALE FOR ALL BEFRS MERCH:
???? THUYEN VO’S IG » @thuyenvo12
???? SUPPORT OUR MISSION »

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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FEET TOUR IN SAIGON

1. TRẠI GÀ ĐÔNG TẢO BON BON
ADDRESS: Bình Nhâm, Thuận An, Bình Dương

???????? CH N GÀ ĐÔNG TẢO TIỀM THUỐC BẮC (Braised Chicken Feet In Traditional Medicine): Soak the feet in warm water and then use a spoon or a knife to scratch inedible hard parts off.
Place chicken feet in a pressure cooker. Add water, 11 different kinds of traditional medicine, and mugwort. Cook for 25 minutes and then serve.

????????GỎI GÀ MĂNG CỤT (Chicken Salad With Shredded Green Mangosteens): Mix all ingredients. Add seasoning concoction: Lime, Fish sauce and sugar. Garnish with fresh chillies and it is ready to serve

???????? CANH GÀ LÁ GIANG (River Leaf-creeper Soup): Use the broth, add river leaf-creeper. Season with fish sauce and sugar.

????????HUYẾT GÀ (Chicken Blood): Pour the raw chicken blood in the pot during the boiling process. It takes 15 minutes to be fully cooked. Serve with fish sauce or pepper salt and lime dipping sauce

????????RƯỢU NGỌC KÊ (Chicken Testicle Shots): Use a sharp and thin knife to open the cut out the pair of testicles without separating them apart. Wash it thoroughly with high alcohol vodka. Then, add more than 50% alcohol liquor, other traditional medicine and age the raw testicles for 6 months.

????PRICE: 4,500,000 VND/$195 USD for all dishes
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2. BA CHI
ADDRESS: 455 Nguyễn Oanh, Ward 17, Gò Vấp District, HCMC

???????? CHÂN GIÒ MUỐi: Clean and debone the trotters, then marinate for 1 hour. Fry for 10 to 15 minutes. Serve with Vietnamese kimchi, fried buns, and dipping sauce.

????PRICE: 295,000 VND /$12.8 USD
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3. THIÊN PHÚ - CƠ SỞ 3
ADDRESS: 711 Nguyễn Duy Trinh, Bình Trưng Đông Ward, District 2, HCMC

???????? GIÒ HEO NƯỚNG LÁ MẮC MẬT: Debone the trotter. Add secret mountainous seasonings from Lang Son province. Grill for 50 to 60 minutes. Serve with pickled cabbage, vietnamese mint, BBQ soy sauce, and fresh chillies.

????PRICE: 300,000 VND /$13 USD
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4. VỊT CAY SINGAPORE
ADDRESS: 445 Bà Hạt, District 10, HCMC

???????? CHÂN VỊT CAY (Spicy duck feet): Braise for 2 hours. Serve with Vietnamese mint, pickles, and dipping sauce (salt, pepper and a kumquat)

????PRICE: 17,000 VND /$0.74 USD
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5. HOÀNG THU RESTAURANT
ADDRESS: 84/1 Hồ Thị Kỷ, District 10, HCMC
SOCIAL:

???????? MÓNG LỚN XÀO PATE (Sauteed Cow Hooves with Liver Pate): Clean cow hooves and cut in half. Saute then add seasonings, liver pate, and broth. Let it simmer for 3 minutes, then add scallion, shredded carrot, and butter. Serve on a hot pan with cabbage, mustard leaves and bread to dip in the sauce

????PRICE: 17,000 VND /$0.74 USD

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
x

10 Street Foods UNDER $1 in Saigon, Vietnam!!! Street Food Dollar Menu 2!!

???? SECOND CHANNEL!!! MORE BEFRS »
???? SUPPORT OUR MISSION »
???? KIM BERHANU’S INSTAGRAM » @goddesskimmie

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CHEAPEST FOOD IN SAIGON

1. XÔI CHIÊN MR.BẢO
ADDRESS: 233A Phan Văn Trị, Bình Thạnh, HCMC

XÔI CHIÊN (Fried sticky rice): Sticky rice, mayonnaise, live pate, fried quail egg, minced pork, pork floss, chillies sauce and satay

????PRICE: 6000 VND/$0.25 USD
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2. HO THI KY STREET FOOD MARKET
ADDRESS: 57/23B Hồ Thị Kỷ, District 10, HCMC

NEM BÒ NƯỚNG SẢ (Grilled beef with lemongrass): Grounded beef, lemongrass, secret seasonings, pickled morning glory, satay and vietnamese mint

CHUỐI NƯỚNG (Grilled banana): Banana, salt and Coconut Cream

BÁNH XẾP (Stuffed fried samosa): Flour, Mushroom, Minced pork, Quail egg

????PRICE: Grilled Beef: 10,000 VND /$0.45 USD | Grilled Banana: 15,000 VND /$0.64 USD| Fried Samosa: 10,000 VND /$0.45 USD
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3. VỀ Đ Y EM
ADDRESS: 211/10 Phan Văn Khoẻ, District 6, HCMC

????PRICE: Cháo (Porridge) 1000 VND /$0.4 USD
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4. XÔI NHÀ XÁC (THE MORGUE STICKY RICE)
ADDRESS: 409 Trần Phú, District 5

XÔI MẶN (Savory sticky rice): Sticky rice, fried shallot, scallion, soy sauce, grounded peanut, Chinese sausage and pork floss.

????PRICE: 20,000 VND /$0.86 USD
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5. BÁNH CANH GÁNH
ADDRESS: 1 Phong Phú, District 8, HCMC

BÁNH CANH (Tapioca noodles): Tapioca noodles, fried fish cake, fish ball, blood cake and pork knuckle

????PRICE: 20,000 VND /$0.86 USD
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6. BÁNH MÌ AN AN (AN AN MINI BANH MI)
ADDRESS: 593 Nguyễn Trãi, District 5, HCMC

BÁNH MÌ THẬP CẨM (Mini bánh mì with assorted fillings): Bread, concoction of mayonnaise and liver pate, shredded chicken, pork loaf, jambon, an omelette, a shumai with salted egg, tomato sauce, pickle, cucumber, cilantro and chillies

????PRICE: 25,000 VND /$1.07 USD
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7. BÒ BÍA
ADDRESS: 269/8 Nguyễn Thị Nhỏ, District 11, HCMC

BÒ BÍA (Jicama Roll): Rice paper, lettuce, basil, jicama and dipping sauce (hoisin sauce, chillies sauce, fresh chillies, and grounded peanut)

????PRICE: 1500 VND /$0.06 USD
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8. BÁNH HẸ LÊ QUANG SUNG (CHIVES RICE CAKE ON LE QUANG SUNG STREET)
ADDRESS: 143 Lê Quang Sung, District 6, HCMC

CHIVES AND TARO RICE CAKE (Bánh Hẹ, Bánh Khoai Môn): Chives rice cake, taro rice cake, egg, fish sauce and fresh chillies

????PRICE: 20,000 VND /$0.86 USD

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

Surviving Vietnam!!! Epic Bizarre Food Tour on 1000 Mile Bike Journey!!

???? SECOND CHANNEL!!! MORE BEFRS »
????SUPPORT OUR MISSION»
???? ANDREW’S IG » @frasera

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
CENTRAL VIETNAM TRAILER

CENTRAL VIETNAM: With a population of over 95 million across 54 ethnic groups, Vietnam is a country that’s bursting with unique cultures and outstanding flavors! We’re excited to bring you on this epic bike trip of Central Vietnam.The Best Ever Food Review Show team and our co-host, Andrew, will be riding across Vietnam, from Da Nang to Nha Trang!

#BestEverAsiaBikeTrip #BestEverFoodReviewShow #BEFRS

Thanks to OnyaBike for all the help during this trip! Check our their website here:
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Ryan Rhodes, Leon Smetheram & Gladis Mendoza

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

India's Best Breakfast Costs 14 Cents! Amazing Punjabi Street Food!

????THE GOLDEN TEMPLE »
????BEST EVER MERCH »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »

Special thanks to Diksha for eating tons of chole with me. Follow her on Instagram @fromposetocloth
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» THE CHOLES
1. ALL INDIA FAMOUS AMRITSARI KULCHA, PURANI CHUNGI CROSSING: Amritsari Kulcha with Chole
ADDRESS: Maqbool Road (Near Racecourse Rd Crossing)
OPEN: 9AM - 4:30PM

????Kulcha is a type of mildly leavened flatbread, made of refined flour, water and salt. After rolling out the dough balls, they are stuffed with boiled potatoes, onion, grated cauliflower, coriander leaves and green chillies. Finally, they are placed in a tandoor to bake and topped off with butter . they are baked in a tandoor and topped with butter.

Chole is a curry made from boiled chickpeas, adding baking soda, green chillies, channa masala, dry mango powder, red chilli powder and garam masala. Chutney is added, which consists of onion, coriander leaves, mint, red chilli powder and tamarind.

PRICE: .55 USD/50 INR


2. HANSRAJ CHOLIYAN WALA: Mathi Chole
ADDRESS: Majitha Road, 32, Circular Road, New Garden Colony, Dayanand Nagar, Amritsar
OPEN: 10AM -10PM

????Mathi is made of refined flour, salt and water. To make mathi chole, the mathi is deep fried to make it crispy, giving it a crunchy texture. Chole is then poured over the mathi before eating.

PRICE: .14 USD/10 INR


3. VAISHNO BHOJAN BHANDAR: Bheegha Kulcha
ADDRESS: Basant Avenue
OPEN: 11AM - 8PM

????Bheegha means ‘drenched’ or ‘wet’. To make bheegha kulcha, the kulcha is drenched in chole. This recipe originated before the partition of India and Pakistan. It was created out of convenience, allowing the diner to scoop a bite in one go. This restaurants dish is unique because it doesn’t consist of ghee (clarified butter), rather it is made solely from masalas and boiled chickpeas.

PRICE: .27 USD/20 INR


4. BUN CHANNE ON A BIKE: Bun Channe
LOCATION: Near BBK DAV College

????Channe is another name for chole. This Indian style burger consists of a boiled chickpea and boiled potato mix, which is combined with chopped onions, garam masala, mint chutney, green chillies and lemon juice. Once mixed, the stuffing is added between two buns, which have been toasted on a skillet. This inexpensive street food is loved by university students because it's a perfect bite to enjoy on the go!

PRICE: .14 USD/10 INR


- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM »
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:

DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Jack Mandish
PRODUCER » Huỳnh Hà My
LOCAL FIXER » Harshita Kalra @harshita02

For business inquiries, please email: team.befrs@gmail.com

Eating Vietnam's COCKROACH OF THE SEA!! It's Bigger Than My Head!

????Watch the Whole Video »
????Watch our Main Channel »

Follow our journey:
???? Sonny Side: @BestEverFoodReviewShow
???? Website:

Dinner's ready and we're having sea roach! Are you hungry?

Roasting 25 OYSTER FLAVORS!! Extreme BBQ Tour in Vietnam!!

???? SECOND CHANNEL!!! MORE BEFRS »
???? FINAL SALE FOR ALL BEFRS MERCH:
???? SUPPORT OUR MISSION »
???? TRUC NGUYEN’S IG » @elbieswt

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
SAIGON BBQ TOUR

1. XE NƯỚNG PHONG THẮM (PHONG THAM BBQ CART)
ADDRESS: 103/2 Hồ Thị Kỷ, Ward 1, District 10, HCMC

????PRICE: Grilled Pork Cheek 25,000 VND/$1.29 USD | Grilled Pork Intestine 30,000 VND/$1.4 USD | Grilled Pork Udder: 80,000 VND/$3.43 USD | Grilled Chicken Gizzard: 10,000 VND/0.49 USD
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2. NƯỚNG 135 (N.O 135 GRILL CART)
ADDRESS: 135 Bông Sao, Ward 5, District 8, HCMC

???????? BAO TỬ CÁ BA SA NƯỚNG (Grilled Yellowtail Catfish Stomach): Clean the fish stomach. Cut it in half and marinate with satay chillies and cashew nut oil. Grill fish stomachs with okra. Serve with homemade dipping sauces (fermented tofu and green chillies salt with lemon).

????PRICE: 100,000 VND /$4.29 USD
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3. CHILLI BBQ AND HOTPOT (NƯỚNG VÀ LẨU CHILLI)
ADDRESS: 232 Vĩnh Khánh, Ward 10, District 4, HCMC
SOCIAL:

???????? 5 SET HÀO NƯỚNG (5 Sets Of 5-flavored Oysters): Set 1: Passionfruit, spicy sesame seeds, Sichuan sauce and Japanese shredded fish | Set 2: Strawberry, Wasabi, salted dry apricot, milky cheese, spicy butter and liver pate | Set 3: Tamarind, peanut butter, green peppers, green chillies salt sauce, quail egg and laughing cow cheese | Set 4: Lemongrass and kumquat, scallion and butter, Korean tteokbokki and mozzarella cheese, mushroom and satay | Set 5: Lemon and cinnamon, spicy tomato, buttered garlic and sweet corn, soybean, lotus seed and Chinese jujube


????PRICE: 119,000 VND /$5.1 USD
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4. BÊ THUI THANH NHÃ (ROASTED CALF THANH NHA)
ADDRESS: 46 Bảy Hiền, Tân Bình District, HCMC

????????QUẾ (BA RỌI) (Calf Belly): Place calf on a pole and stabilize with metal string and nail. Grill on charcoal for 2-2.5 hours. 30 minutes before done, spray the calf with water seasoned with salt. 5 minutes before done, spread cooking oil on the calf’s body. Wrap the calf with 2 giant plastic bags to soften the skin for 10 mins. Cut 1 slice of the belly, get rid of the fat. Serve with fresh herbs, rice cracker and fermented shrimp paste.

????PRICE: 55,000 VND /$2.36 USD

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
x

Shocking Japanese Food!!! LIVE Sashimi & Monk Fish! (Sorry Peta)

????JAPANESE BAR FOOD AND SECRET SALARYMEN NIGHTLIFE! »
????????GO ON YOUR OWN FOOD TOUR WITH NINJA FOOD TOUR! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
- - - - - - - - - - - - - - - - -
» THE SEAFOOD

1. DOMANNAKA: Mackerel Sashimi + Uni (Sea Urchin) + Dancing Tiger Shrimp
ADDRESS: 101-0025 Tokyo, Chiyoda, Kanda Sakumacho 3-37-4
OPEN: 4PM - 12AM

???? Domannaka is based in Hokkaido, Tokyo, with 6 locations across the city. They are known for their unique dishes, primarily seafood served while it is still alive. They offer delicacies such as squid, mackerel and trevally. We tried their living mackerel sashimi, uni (sea urchin) and dancing tiger shrimp.

????PRICE: Mackerel (saba) 8.59 USD/6,980 JPY for whole fish | Uni (sea urchin) USD/2,500 JPY per plate (13-20 sea urchins) | Tiger Shrimp (odorigui) USD/890 JPY per shrimp
----
2. TAKAMARU FRESH FISH STORE: Oyster + Ankimo (Monkfish Liver) + Anko Nabe (Monkfish Hotpot) + Deep Fried Monkfish
ADDRESS: 950-1 Oshimata | Seven Park Ario KAshiwa 1F, Kashiwa 277-0922, Chiba Prefecture
OPEN: 11AM - 9PM

????Takamaru Fresh Fish Store serves some of Tokyo’s finest fish delicacies. Among their delicacies is monkfish, a very rare fish that is hard to find in Tokyo, even in big fish markets. Monkfish liver (ankimo) is typically considered the tastiest part of the fish and was even listed on CNN’s 2011 list of the World’s 50 Most Delicious Foods. We were fortunate enough to get a taste of this dish, which is not a typical menu item at Takamaru Fresh Fish Store. Monkfish hotpot is a bit more common than monkfish liver, frequently eaten during the winter months in Japan.
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM »
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My

For business inquiries, please email: team.befrs@gmail.com

Vietnamese SUPER RATS for Dinner!!! Asia's Pandemic Proof Food!! | Surviving Vietnam Part 2

???? SECOND CHANNEL!!! MORE BEFRS »
???? ANDREW’S Youtube »
????SUPPORT OUR MISSION»

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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HIDDEN FOOD IN HOI AN

1. BÚN THỊT NƯỚNG CÔ THU
ADDRESS: 74 Ba Trieu Street, Minh An District, Hoi An

BÁNH ƯỚT THỊT NƯỚNG (GRILLED PORK WITH STEAMED RICE PAPER): Assemble all the ingredients on a tray and serve with peanut sauce. Serve with rice paper.

???? PRICE: 100.000VND / $4.37 USD
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2. BÁNH MÌ MADAM PHƯỢNG (THE QUEEN OF BANH MI)
ADDRESS: 2b Phan Chu Trinh street, Cẩm Châu ward, Hội An

BÁNH MÌ (VIETNAMESE SANDWICHES): Place mayonnaise, liver pate, charsiu sauce, herbs, pickles, chả lụa, jambon, charsiu meat, grilled meat, roasted pork, shumai, chillies, fried egg in a bánh mì bread and serve.

???? PRICE: 30.000VND / $1.3 USD
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3. MS. VY’S HOUSE

CANH NGHÊU (CLAM SOUP): Smash lemongrass and ginger and add in a pot full of hot water with rock salt. When it boils, add clam, rock sugar, green chillies, basil , onion and coriander. Serve.

CÁ THU NƯỚNG NGHỆ (GRILLED MACKEREL WITH TURMERIC SAUCE): Grill banana leaves on the stove. In the leaves, add mackerel fish, fish sauce, rock sugar, MSG, salt, chilli jam and mix. Add cooking oil, turmeric, vermicelli noodles, wood ear mushroom, scallion, leeks and chillies. Wrap it up and grill over high heat for 20 - 30 minutes.

CUỐN THỊT NƯỚNG (GRILLED PORK ROLLS): Prepare a hot pan with cooking oil and add pork belly (marinated with 5 spice powder, sesame oil, lemongrass, pepper, sugar, garlic, onion) in and stir-fry for 3 minutes. Chop the meat up, prepare rice paper, wet it and add steamed rice paper, lettuce, pickles, herbs, young banana shoot, starfruit slices, grilled pork. Roll it and serve.
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4. BAMBOO RAT FARM:
ADDRESS: Trại Dúi Tiên Phước,TT. Tiên Kỳ, Tiên Phước District, Quang Nam Province

TIẾT CANH DÚI (BAMBOO RAT BLOOD): Add fish sauce, rat blood and MSG in a bowl. Chop rat tendons, liver and heart up and add them in the bowl together with herbs and peanuts.

STEAMED RAT WITH COCONUT STOCK: Prepare a pot of steamed coconut broth made from ginger, lemon grass, vietnamese curry leaves, turmeric, coconut water and pork fat. Add the rat in the pressure cooker with the broth. Cook for 15 minutes. Scoop the rat meat out and place on a plate. Serve with the dipping sauce. | Dipping sauce: chillies, shrimp paste, sugar, lime and lemongrass.

RAT MEAT HOTPOT: Chop up rat head and legs and add to a pot. Add lemongrass, vietnamese curry leaves, fish sauce, MSG, turmeric powder and stir-fry for 2 mins. Add coconut broth and cook for 5 more minutes. Add chillies and wait till it's fully boiled.

???? PRICE: 500.000VND / $21.8 USD

#BestEverAsiaBikeTrip #BestEverFoodReviewShow #BEFRS

Thanks to OnyaBike for all the help during this trip! Check our their website here:
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Ryan Rhodes, Leon Smetheram & Gladis Mendoza

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

EXOTIC Iranian Food!!! The Most Unique Food of Isfahan City!! (Do They Really Eat That???)

????IRAN MEAT TOUR! »
????SUPPORT OUR MISSION»

Thanks to Parnian (IG: @themagnificentparni) for coming along with me on the Best Ever Isfahan Tour!
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#BestEverIranTour #BestEverFoodReviewShow #BEFRS
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ISFAHAN, IRAN

1. PEDARKHAN: Ab Goosht + Beryan
SOCIAL MEDIA: @pedarkhan_esf

AB GOOSHT (veal/lamb stew): Broth: Cut the windpipe of the lamb. Cut veal leg and lamb leg. Put in a pressure cooker with the sheep fat, sheep bone and two onions. Boil for 30 minutes. Put fresh water in the pot. Add lungs to pressure cooker. Cook for 2 hours. Grind veal and lamb and season with ginger powder, salt and chopped mint. Dish: In a bowl, add pieces of torn sangak bread. Pour in broth and allow the bread to soak. Pour out broth and drizzle the fat on top. Add kashk (sour yogurt) and drizzle more fat on top. Add chopped mint, cinnamon, a slice of tomato, pickled cauliflower and minced lung meat into the bowl. Top with sesame seeds, saffron (sauce/water) and almonds

BERYAN (bread with minced meats): On a grill, mix minced veal and lamb with chopped mint and saffron. In a giant spoon/mini skillet, add cinnamon and sesame seeds. Scoop the mixed veal and lamb and put it into the giant spoons/mini skillets and cook over fire. While this is cooking, take a piece of sangak and drizzle fat on it. Put a scoop of lung meat on the bread. Add green pepper, half a boiled tomato and yellow pickled cauliflower. Add the cooked veal/lamb on top of the bread. Top all of this with almond, mint and saffron sauce. Fold the bread in half and enjoy.
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2. KEBAB RESTAURANT: Variety of Kebabs

KEBABS: Cut the meat into cubes and place on a skewer. Grill sheep heart, liver and kidney kebab. Wrap the kebabs in bread and remove the skewers. Eat with this bread, yogurt and basil.
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3. DALMAN (GAZ FACTORY): Gaz (candy)
SOCIAL MEDIA: @gazdalman
GAZ: Mix water, sugar and glucose and cook for 2 hours. Add some rose water, honey and herbal manna (desert plant sap). After cooking for 2.5 hours, add egg white. After cooking for 3 hours, add pistachios and almonds. Remove from heat and place it on flour so it doesn’t stick. Put in trays to cool down. Cut smaller and package.
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network

This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at or IG: @amirbond0007

A huge thanks to our Patrons, David Baliles, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:

For business inquiries, please email: marketing@befrs.com

BIZARRE Pizzas of Asia!!! What Was Domino's Thinking??

????WATCH OUR MAIN CHANNEL »
???? FOOD COMA SURVIVOR SHIRTS »

Follow our journey:
???? Instagram: @BestEverFoodReviewShow
???? Website:

1. PIZZA HUT VIETNAM
Website:

???? PRICE: 913,000 VND/$39.26 USD (Cheesy Bites Trio Shrimp + Fishermen's Tuna + Cheesy Rings + Cheesy Pops)
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2. DOMINO'S PIZZA
WEBSITE:

???? PRICE: 458,000 VND/$19.69 USD (Pizzamin Sea + Kid Mania)
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3. THE PIZZA COMPANY
WEBSITE:

???? PRICE: 218,000 VND/$9.37 USD (Crabsticks cocktail + Banh mi Pizza)
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4. PIZZA INN
WEBSITE:

???? PRICE: 510,000 VND/$21.93 USD (Kimchi Pizza + Potato Pizza)
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5. BUZZA PIZZA
WEBSITE:

???? PRICE: 249,000VND (Fried shrimp pizza)
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh

Grilled BALUT (Duck Eggs) at a Night Market!!????EXOTIC food in Vietnam | STREET FOOD in Vietnam!????????

What a night! It was a quick stop but I had so much doing a short vlog here! You will see an array of things at this market & I can’t wait to come back to eat more & more with a bunch of people! ????

If you’re into night markets, exotic eats or just exploring around, this vlog is for you!

Enjoy!????

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