This website uses cookies to ensure you get the best experience on our website. Learn more

Late Night Street Food!! Bizarre Bites on Vietnam’s Wild Night Life Street!!

x

Late Night Street Food!! Bizarre Bites on Vietnam’s Wild Night Life Street!!

???? SECOND CHANNEL!!! MORE BEFRS »
???? FINAL SALE FOR ALL BEFRS MERCH:
???? HỒNG HẠNH’S YOUTUBE »
???? SUPPORT OUR MISSION »

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
LATE NIGHT FOOD IN SAIGON

1. CHIM CÚT CHIÊN BƠ
ADDRESS: 95 Cách Mạng Tháng Tám Street, District 1, HCMC

???????? CHIM CÚT CHIÊN BƠ (Butter-fried Quails): Marinate the quails with secret ingredients. Prepare a hot pan with half oil and half melted butter. Fry the quails around 2 minutes and place them in the glass box.

????PRICE: 15,000 VND /$0.65 USD
- - - - - - - - - - - - - - - - -
2. MỰC 280
ADDRESS: 278 Le Van Sy, Ward 14, District 3, HCMC

???????? GRILLED HALF-DRIED CUTTLEFISH WITH CHILI SALT: Sundry cuttlefish for 8 hours the night before. Grill for 15-20 minutes.

????????STIR-FRIED SQUID TEETH WITH SALTED EGGS: Blanch the squid teeth to avoid fishy smell. Fry the flour-coated teeth. Prepare another hot pan add sugar, MSG, salt, seasoning powder, 2 salted egg yolks. Serve with cucumber and tomato.

????PRICE: Cuttlefish - 150,000 VND /$6.45 USD | Squid teeth - 120,000 VND /$5.16 USD
- - - - - - - - - - - - - - - - -
3. TRUONG SA QUAN / QUAN 248
ADDRESS: 248 Truong Sa, Binh Thanh District, HCMC

???????? DEEP FRIED FROG SKIN WITH FISH SAUCE: Deep fry the frog skin in hot oil. Prepare another pan. Add fish sauce, oyster sauce, satay, sugar, MSG, and fried garlic. Garnish with cilantro.

???????? ẾCH XÀO LĂN (Stir-fried Frog With Turmeric And Coconut Cream): Fry garlic. Sautee the frog. Add water, turmeric powder, cashew nut coloring, MSG, sugar, seasoning powder, mushroom, and coconut cream. Simmer until the sauce becomes condensed. Garnish with ground peanut, thorny mint.

???????? ẾCH SAPO (Braised Frog With Dark Soy Sauce): Fry garlic. Sautee the frog. Add dark soy sauce, ground pepper, fresh pepper, chillies powder, sliced ginger, MSG, sugar, oyster sauce and satay. Simmer until the sauce becomes condensed. Garnish with scallion and basil.

???????? BAO TỬ ẾCH XÀO TIÊU XANH (Stir-fried Frog Stomach With Fresh Pepper): Clean the stomach thoroughly with salt. Fry garlic, and sautee the stomachs. Add ground pepper, fresh pepper, shredded carrot, onion, sugar, MSG, oyster sauce. Garnish with cilantro.

????PRICE: Deep fried frogs - 40,000 VND /$1.72 USD | Stir-fried frogs - 60,000 VND /$2.58 USD | Braised frog - 60,000 VND /$2.58 USD | Stir-fried frog stomach - 60,000 VND /$2.58 USD
- - - - - - - - - - - - - - - - -
4. BUI VIEN WALKING STREET

???????? DUCK EGG (Aged Egg): Boil the eggs for 15 minutes. Serve with Vietnamese mint and dipping sauce (ground pepper, salt, a kumquat, minced chillies).

???????? DEEP FRIED SALMON FINS WITH FISH SAUCE: Deep fry the fins. Prepare another pan, fry garlic and add sugar, fish sauce, oyster sauce, seasoning powder, chillies powder and the fried fins. Simmer. Garnish with cilantro.

???????? FRIED FISH BALL: Deep fry and serve with hoisin and sweet chillies sauce.

????PRICE: Duck Eggs - 10,000 VND /$0.43 USD | Salmon Fins - 100,000 VND /$4.3 USD | Fried Fish Ball - 100,000 VND /$4.3 USD

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
x

Korean Street Food After Dark!! The Freaks Come Out At Night!!

???? WATCH OUR MAIN CHANNEL »

Big thanks to Joe (Instagram: @WanderingBicycle) for helping to make this Korea series possible. Follow his journey at @Wanderingbicycle

Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
- - - - - - - - - - - - - - - - -
????CREDITS:
VIDEO EDITOR » Khang Bui
CAMERA OPERATOR » Wife
x

EXTREME Vietnamese Street Food!! | Surviving Vietnam Part 1

???? SECOND CHANNEL!!! MORE BEFRS »
???? FINAL SALE FOR ALL BEFRS MERCH »
???? ANDREW’S Youtube »
????SUPPORT OUR MISSION»

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
NAM O VILLAGE

1. BẾP TRANG
ADDRESS: 441 Ong Ich Khiem Street, Hai Chau District, Danang City
SOCIAL:

???? MI QUANG EACH THAP CAM (FULL-TOPPING MI QUANG): Marinate the frog with turmeric, ginger, purple onion and 5 spice powder. Prepare a hot pan with oil then add onions and frogs. Stir-fry for 15 minutes. Add noodles, herbs, scallion, and peanut on a plate. In a pot, add stir-fried frogs, pork, chicken, mackerel and shrimp. Serve all together.

???? PRICE: 109.000VND / $4.7 USD
- - - - - - - - - - - - - - - - -
2. BÁNH XÈO BÀ NGỌC (HUẾ)
ADDRESS: 228 Dong Da Street, Hai Chau District, Danang City

???? BÁNH XÈO: In a saucepan, add 1 teaspoon of cooking oil on medium heat. Then add banh xeo dough made from rice and turmeric powder in the pan. Cook until golden brown. Place banh xeo skin in a saucepan and add shrimp. Cook it for 2 more minutes and then serve with rice paper, fresh herbs and sauces.

???? PRICE: 65.000VND / $2.8 USD
- - - - - - - - - - - - - - - - -
3. NAM O VILLAGE
ADDRESS: 449H+XP Hòa Hiệp Nam, Liên Chiểu, Da Nang, Vietnam

???? GỎI CÁ TRÍCH KHÔ (DRIED RAW HERRING SALAD): Cut and clean the fish and place in a bowl. Squeeze the lime in and then add a mixture of ginger, lemon grass, garlic and chillies. Mix. Squeeze the lime out of the fish. Mix the fish with the stir-fried rice powder and then serve.


???? GỎI CÁ TRÍCH ƯỚT (WET RAW HERRING SALAD): Prepare a pot of sugar and water and then add fish sauce, ginger, garlic, lemon grass, chillies, peanut butter in the pot. Mix and then add the herring fish. In a separate pot, stir-fry ginger, lemon grass, garlic, chillies and chilli powder. Add to pot and cook until ready to serve.

#BestEverAsiaBikeTrip #BestEverFoodReviewShow #BEFRS

Thanks to OnyaBike for all the help during this trip! Check our their website here:
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Ryan Rhodes, Leon Smetheram & Gladis Mendoza

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
x

Vietnam Street Food - ULTIMATE PHO TOUR!! (How Pho Became World’s #1 Vietnamese Food)

???? Bangkok Chinatown - 5 Best Foods:
???? T-shirts:
???? Ghost Chili - Available Now:

HANOI, VIETNAM: Welcome to Hanoi, Vietnam, the capital of the most well known Vietnamese food around the world - pho! Today I’m hanging out with my friend Khoa from @Hanoifood and we’re taking you on an unforgettable pho tour of Hanoi. We’ll be eating at 5 of the best pho restaurants and stalls in Hanoi, and sharing with you the history of how pho came about and how it took over the world as the most famous of all Vietnamese food.

Huge thanks to Khoa: @Hanoifood

Here are all the pho spots we ate at in this video:

1. Phở Mạnh Cường (
Price: 55,000 VND ($2.31) per bowl
We’re starting off with a simple bowl of pho, but very popular for breakfast in Hanoi.

2. Pho Thin (
Price: 70,000 VND ($2.94) per bowl
This is one of the most famous bowls of pho in Hanoi, and they even have restaurants abroad. One of their signatures is that they stir fry the beef instead of boiling it. It’s not doubt one of the best bowls of pho you’ll ever eat.

3. Phở Bò Ấu Triệu (
Price: 60,000 VND ($2.52) per bowl
Another bowl of extraordinary beef pho, this was one of my favorites of the day.

4. Phở gà Phương (
Price: 100,000 VND ($4.20) for full toppings
Along with beef, chicken pho has a unique history and Khoa takes me to one of his favorite places - this place is outstanding!

5. Phở Hạnh (
Price: 50,000 VND ($2.10) per bowl, 80,000 VND (3.36) salad
To wrap up this ultimate Vietnamese street food pho tour we tried one more bowl of chicken pho - but this time a dry version with soup on the side. Additionally the cabbage chicken salad was life-changing.

Thank you for watching this ultimate Vietnamese street food tour in Hanoi!

Social Media:
Facebook:
Instagram:
Tiktok:

???? T-shirts:
???? Ghost Chili:
???? Camera gear I use:
(some of these are Amazon affiliate links)

???????? Bangkok Food Tour Available now:

???? Subscribe: Thank you for watching this street food tour, remember to Subscribe: for more food and travel!
x

Late Night Street Eats in Vietnam | Saigon Street Food Tour

On a typical wednesday night I took a quick jaunt around the corner to find the simple delicacies of Vietnam. Something fried, something hot, waiting for you when you need it most. This is Vietnamese street eats to the T. Come along!

Traveling in Vietnam is always an adventure. Eat, Taste and Explore. Come along.

Join the facebook community:
And follow along on instagram:

Extreme Thai Meats!! Bangkok’s Late Night Street Food!!

???? WATCH OUR MAIN CHANNEL »
???? PAKISTANI FOOD FAIL »
???? BEFRS MERCH »

Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
- - - - - - - - - - - - - - - - -
????CREDITS:
VIDEO EDITOR » Khang Bui
CAMERA OPERATOR » Wife
PRODUCER » Gabrielle Nain
LOCAL FIXER IN THAILAND » Nannapat Sansuk

10 Street Foods UNDER $1 in Saigon, Vietnam!!! Street Food Dollar Menu 2!!

???? SECOND CHANNEL!!! MORE BEFRS »
???? SUPPORT OUR MISSION »
???? KIM BERHANU’S INSTAGRAM » @goddesskimmie

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
CHEAPEST FOOD IN SAIGON

1. XÔI CHIÊN MR.BẢO
ADDRESS: 233A Phan Văn Trị, Bình Thạnh, HCMC

XÔI CHIÊN (Fried sticky rice): Sticky rice, mayonnaise, live pate, fried quail egg, minced pork, pork floss, chillies sauce and satay

????PRICE: 6000 VND/$0.25 USD
- - - - - - - - - - - - - - - - -
2. HO THI KY STREET FOOD MARKET
ADDRESS: 57/23B Hồ Thị Kỷ, District 10, HCMC

NEM BÒ NƯỚNG SẢ (Grilled beef with lemongrass): Grounded beef, lemongrass, secret seasonings, pickled morning glory, satay and vietnamese mint

CHUỐI NƯỚNG (Grilled banana): Banana, salt and Coconut Cream

BÁNH XẾP (Stuffed fried samosa): Flour, Mushroom, Minced pork, Quail egg

????PRICE: Grilled Beef: 10,000 VND /$0.45 USD | Grilled Banana: 15,000 VND /$0.64 USD| Fried Samosa: 10,000 VND /$0.45 USD
- - - - - - - - - - - - - - - - -
3. VỀ Đ Y EM
ADDRESS: 211/10 Phan Văn Khoẻ, District 6, HCMC

????PRICE: Cháo (Porridge) 1000 VND /$0.4 USD
- - - - - - - - - - - - - - - - -
4. XÔI NHÀ XÁC (THE MORGUE STICKY RICE)
ADDRESS: 409 Trần Phú, District 5

XÔI MẶN (Savory sticky rice): Sticky rice, fried shallot, scallion, soy sauce, grounded peanut, Chinese sausage and pork floss.

????PRICE: 20,000 VND /$0.86 USD
- - - - - - - - - - - - - - - - -
5. BÁNH CANH GÁNH
ADDRESS: 1 Phong Phú, District 8, HCMC

BÁNH CANH (Tapioca noodles): Tapioca noodles, fried fish cake, fish ball, blood cake and pork knuckle

????PRICE: 20,000 VND /$0.86 USD
- - - - - - - - - - - - - - - - -
6. BÁNH MÌ AN AN (AN AN MINI BANH MI)
ADDRESS: 593 Nguyễn Trãi, District 5, HCMC

BÁNH MÌ THẬP CẨM (Mini bánh mì with assorted fillings): Bread, concoction of mayonnaise and liver pate, shredded chicken, pork loaf, jambon, an omelette, a shumai with salted egg, tomato sauce, pickle, cucumber, cilantro and chillies

????PRICE: 25,000 VND /$1.07 USD
- - - - - - - - - - - - - - - - -
7. BÒ BÍA
ADDRESS: 269/8 Nguyễn Thị Nhỏ, District 11, HCMC

BÒ BÍA (Jicama Roll): Rice paper, lettuce, basil, jicama and dipping sauce (hoisin sauce, chillies sauce, fresh chillies, and grounded peanut)

????PRICE: 1500 VND /$0.06 USD
- - - - - - - - - - - - - - - - -
8. BÁNH HẸ LÊ QUANG SUNG (CHIVES RICE CAKE ON LE QUANG SUNG STREET)
ADDRESS: 143 Lê Quang Sung, District 6, HCMC

CHIVES AND TARO RICE CAKE (Bánh Hẹ, Bánh Khoai Môn): Chives rice cake, taro rice cake, egg, fish sauce and fresh chillies

????PRICE: 20,000 VND /$0.86 USD

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

BUGS are Invading Street Food in Asia!! Extreme Vietnamese Street Food!!

???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS BANDANAS!! GET YOURS NOW »
????SUPPORT OUR MISSION»
???? THUYEN’S IG » @thuyenvo12

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
GIANT WATER BUGS

1. BÁNH CUỐN TÂY HỒ
ADDRESS: 127 Đinh Tiên Hoàng, District 1, HCMC

???? BÁNH CUỐN THẬP CẨM (STUFFED RICE CAKE ROLLS WITH ASSORTED TOPPINGS): Place a layer of rice liquid on a steamer. Cover the lid then wait for it to be fully cooked. Add filling (pork cube, mushroom, jicama cube). Add boiled bean sprout, basil and mint. Garnish with fried shallot. Serve with cha lua (boiled minced pork), fried bean cake, and sweet and sour fish sauce (water bug essence add on is optional)

???? PRICE: 78.000VND /$3.36 USD
- - - - - - - - - - - - - - - - -
2. TRẠI DẾ THANH TÙNG
ADDRESS: Ben Do Hamlet, Tan Phu Trung Ward, Cu Chi District, HCMC

???? RƯỢU CÀ CUỐNG (GIANT WATER BUG VODKA): Grill three giant water bugs. Put them in a bottle and pour in 500 ml of 38% rice wine. Marinate for 2.5 months.

???? CÀ CUỐNG CHIÊN NƯỚC MẮM (FISH SAUCE COATED WATER BUGS): Deep fry bugs. Mix together minced garlic and chillies, MSG and fish sauce. Marinate for five minutes. Prepare another pan. Add oil then saute the bugs for 2 minutes, and it is ready to serve.

???? PRICE: Water Bug Vodka: 200.000VND / $9.00 USD | Water Bugs in Fish Sauce: 500.000VND / $22.00 USD
- - - - - - - - - - - - - - - - -
3. DẾ SỮA REC REC
ADDRESS: 47 Street 7th, An Phu Ward, District 2, HCMC

???? DẾ SỮA CHIÊN BƠ (BUTTER FRIED CRICKETS): Deep fry the cricket and saute with butter. Season with prickly ash salt ,and minced lime leaves.

???? DẾ CƠM CHIÊN NƯỚC MẮM (SAUTEED BIG CRICKETS WITH FISH SAUCE): Deep fry the crickets. Prepare another pan with oil and garlic. Add the fried crickets, fish sauce , onion and scallion leek. Saute for 2 minute then garnish with ground pepper.

???? VE SẦU RANG MUỐI (SAUTEED CICADA WITH CHILI SALT): Prepare a hot pan. Add chopped onion. Saute for 2 minutes and add cicada. Season with chili salt. Garnish with lime leaves.

???? CÀ CUỐNG NƯỚNG (GRILLED WATER BUGS): Separate the wings. Take out a thin layer from the bugs. Soak the bugs in white wine and place them on charcoal. Grill for 5 minutes then spray prickly ash salt to season before serving.

???? PRICE: Butter fried crickets - 60.000VND / $2.50 USD | Sauteed crickets - 150.000VND / $6.50 USD | Sauteed Cicada - 60.000VND / $2.50 USD | Grilled Water Bugs - 350.000VND / $15.00 USD

#BestEverSaigonFoodTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK » @cebook

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » @rPatreon

Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Vietnam $100 Street Food Challenge!! Best Street Food in Danang!!!

Go through my link to support my channel and get 3 years + 2 extra months free for just $2.08 for a MONTH!


???? SECOND CHANNEL!!! MORE BEFRS »
???? MICRO INFLUENCER MERCH »
???? SUPPORT OUR MISSION »

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
$100 CHALLENGE IN DA NANG

1.XÔI GÀ BÀ BÉ
ADDRESS: 32 Ngo Gia Tu Street, Hai Chau District

????STICKY RICE WITH TOPPINGS: Place sticky rice on a plate. Add shredded chicken mixed with onions, mint, braised pork, meat balls, braised chicken, quail eggs & fried shallots.

???? PRICE: 45.000 VND / $2.00 USD
- - - - - - - - - - - - - - - - -
2. ỐC LỂ CÔ HỒNG
ADDRESS: Bac My An Market - 25 Nguyen Ba Lan Street, Ngu Hanh Son District

????BUTTON TOP SNAILS: Boil the snails. Mix with lemongrass slices & ginger. Place the snails in a container with shrimp salt, garlic oil & chillies.

???? PRICE: 30.000 VND / $1.3 USD per can
- - - - - - - - - - - - - - - - -
3. CHÈ - KEM BƠ CÔ CÚC
ADDRESS: Bac My An Market - 25 Nguyen Ba Lan Street, Ngu Hanh Son District

????AVOCADO ICE CREAM: Blend avocado with water then add in a cup. Add coconut vanilla ice cream. Top with dried coconut shavings.



???? PRICE: 15.000 VND / $0.7 USD
- - - - - - - - - - - - - - - - -
4. LẾT RESTAURANT
ADDRESS: 50 Ong Ich Khiem Street, Hai Chau District

????FRIED FISH ROE: Blanch the roe for 2 minutes and then fry in hot oil. Add cashew oil, shallots, vegetable oil, sugar, chillies and chilli sauce in a pan to make the sauce, then add the fried mackerel roe. Garnish with scallions & fried bread crumbs. Serve with bread.

???? PRICE: 79.000 VND / $3.4 USD
- - - - - - - - - - - - - - - - -
5. BÁNH CANH CÁ NỤC NHI
ADDRESS: 38 To Huu Street, Hai Chau District

????SPECIAL BOWL: Blanch the noodles. Add fish cake, braised white tipped mackerel scad fillet, pork skin and pork rib. Top with scallion, minced Vietnamese mint and fried shallots. Pour the broth in the bowl. Serve with fried bread.

???? PRICE: 30.000 VND / 1.4 USD
- - - - - - - - - - - - - - - - -
6. MÍT TRỘN BÀ GIÀ
ADDRESS: Alley 47 Ly Thai To Street, Thanh Khe District

????JACKFRUIT SALAD: Start with shredded pork skin. Season it with chillies, fish sauce, chilli powder, oil, lime juice, vinegar, salt & pepper. Add shredded papaya, mint leaves, boiled baby jackfruit, mint & peanuts. Serve with rice crackers.

???? PRICE: 34.000 VND / $1.6 USD
- - - - - - - - - - - - - - - - -
7. BÁNH BÈO CHỊ HẰNG KHU ẨM THỰC
ADDRESS: Food court in Con Market - 290 Hung Vuong Street, Hai Chau District

????STICKY RICE CAKE: Stick the fried sticky rice cracker and the steamed sticky rice cake with shrimp together. Cut in half. Add mung bean tapioca cake. Top with steamed ground beef and fried fish cake. Top with scallion oil & diluted chilli fish sauce.

???? PRICE: 30.000 VND / $1.4 USD
- - - - - - - - - - - - - - - - -
8. TRỨNG CÚT LỘN LANH
ADDRESS: 35 Ngo Gia Tu Street, Hai Chau District

????BALUT QUAIL EGGS
???? PRICE: 40.000 VND / $1.8 USD

#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Thai Do
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Asia’s Most BIZARRE Hot Pots!! TRIGGER WARNING: Extreme Food!!

???? SECOND CHANNEL!!! MORE BEFRS »
???? SUPPORT OUR MISSION »
???? CALVIN’S INSTAGRAM » @fkndeliciousness

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
HOT POT TOUR

1. LẨU DÊ TÀI KÝ
ADDRESS: 57A Ung Văn Khiêm, Bình Thạnh District, HCMC

????LẨU XÍ QUÁCH DÊ: Debone the goat. Place bones in a pot. Add okra, tofu skin, taro, tofu, perilla. Wait for it to boil. Serve with egg and rice noodles, vegetables and fermented tofu sauce with satay. Add extra goat brain.

????TIẾT CANH: Mince goat throat, meat, tongue, heart and liver. Pour raw goat blood. Garnish with ginger. Wait around 3 minutes to solidify and serve with fresh herb, rice cracker and lime.

????PRICE: HOT POT: 200,000 VND/$8.85 USD | TIET CANH: 60,000 VND/$2.58 USD
- - - - - - - - - - - - - - - - -
2. LẨU CÁ KÈO RAU ĐẮNG
ADDRESS: 4 Nguyễn Thị Diệu, District 3, HCMC
SOCIAL:

LẨU CÁ KÈO (Mudfish hot pot): Cook the broth (sugar, fish sauce, chillies, MSG, salt, and plain pork broth), and add sour-soup creeper and thorny coriander. Add living mudfish. Serve with vermicelli and vegetables.

CÁ KÈO NƯỚNG (Grilled Mudfish): Grill the mudfish on skewers. Spread seasoning and chillies salt on top. Serve with tamarind sauce.

????PRICE: HOT POT: 230,000 VND /$10.00 USD | FISH: 80,000 VND /$3.4 USD
- - - - - - - - - - - - - - - - -
3. LẨU BÒ 123
ADDRESS: 926C Tạ Quang Bửu, District 8, HCMC

????LẨU LÒNG BÒ: Cook all types of cow organs including tripe, penis, testicle, tendon and spleen. Place on a dish. Add taro, scallion, onion, thorny coriander and grounded pepper into the broth. Wait for the broth to boil then add all organs. Serve with noodles, vegetables and 2 kinds of sauce fermented tofu with satay, and hoisin and chilli sauce.

????PRICE: 150,000 VND /$6.4 USD
- - - - - - - - - - - - - - - - -
4. CƠ SỞ TRỨNG GIA CẦM SÁNG THÀNH
ADDRESS: 353 Bến Bình Đông, District 8, HCMC
SOCIAL:

????TRỨNG CÚT LỘN: Boil and serve
- - - - - - - - - - - - - - - - -
5. LẨU HỘT VỊT LỘN
ADDRESS: 286 Nguyễn Trọng Tuyển, Phú Nhuận District, HCMC

????LẨU HỘT VỊT LỘN: Place beef brisket, tendon, beef balls. Add broth (cook with traditional medicine and pork bones). Crack 5 balut eggs and add to the pot. Garnish with shredded onion, scallion, Vietnamese mint, coriander, fried shallot, chillies and grounded pepper. Serve with noodles and vegetables.

????PRICE: 250,000 VND /$10.70 USD PER PLATE

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
x

Roasting 25 OYSTER FLAVORS!! Extreme BBQ Tour in Vietnam!!

???? SECOND CHANNEL!!! MORE BEFRS »
???? FINAL SALE FOR ALL BEFRS MERCH:
???? SUPPORT OUR MISSION »
???? TRUC NGUYEN’S IG » @elbieswt

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
SAIGON BBQ TOUR

1. XE NƯỚNG PHONG THẮM (PHONG THAM BBQ CART)
ADDRESS: 103/2 Hồ Thị Kỷ, Ward 1, District 10, HCMC

????PRICE: Grilled Pork Cheek 25,000 VND/$1.29 USD | Grilled Pork Intestine 30,000 VND/$1.4 USD | Grilled Pork Udder: 80,000 VND/$3.43 USD | Grilled Chicken Gizzard: 10,000 VND/0.49 USD
- - - - - - - - - - - - - - - - -
2. NƯỚNG 135 (N.O 135 GRILL CART)
ADDRESS: 135 Bông Sao, Ward 5, District 8, HCMC

???????? BAO TỬ CÁ BA SA NƯỚNG (Grilled Yellowtail Catfish Stomach): Clean the fish stomach. Cut it in half and marinate with satay chillies and cashew nut oil. Grill fish stomachs with okra. Serve with homemade dipping sauces (fermented tofu and green chillies salt with lemon).

????PRICE: 100,000 VND /$4.29 USD
- - - - - - - - - - - - - - - - -
3. CHILLI BBQ AND HOTPOT (NƯỚNG VÀ LẨU CHILLI)
ADDRESS: 232 Vĩnh Khánh, Ward 10, District 4, HCMC
SOCIAL:

???????? 5 SET HÀO NƯỚNG (5 Sets Of 5-flavored Oysters): Set 1: Passionfruit, spicy sesame seeds, Sichuan sauce and Japanese shredded fish | Set 2: Strawberry, Wasabi, salted dry apricot, milky cheese, spicy butter and liver pate | Set 3: Tamarind, peanut butter, green peppers, green chillies salt sauce, quail egg and laughing cow cheese | Set 4: Lemongrass and kumquat, scallion and butter, Korean tteokbokki and mozzarella cheese, mushroom and satay | Set 5: Lemon and cinnamon, spicy tomato, buttered garlic and sweet corn, soybean, lotus seed and Chinese jujube


????PRICE: 119,000 VND /$5.1 USD
- - - - - - - - - - - - - - - - -
4. BÊ THUI THANH NHÃ (ROASTED CALF THANH NHA)
ADDRESS: 46 Bảy Hiền, Tân Bình District, HCMC

????????QUẾ (BA RỌI) (Calf Belly): Place calf on a pole and stabilize with metal string and nail. Grill on charcoal for 2-2.5 hours. 30 minutes before done, spray the calf with water seasoned with salt. 5 minutes before done, spread cooking oil on the calf’s body. Wrap the calf with 2 giant plastic bags to soften the skin for 10 mins. Cut 1 slice of the belly, get rid of the fat. Serve with fresh herbs, rice cracker and fermented shrimp paste.

????PRICE: 55,000 VND /$2.36 USD

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

Killing Traditional Street Food in Vietnam!!

Thanks to Policygenius for sponsoring this video! To start comparing quotes and simplify insurance-buying, check out Policygenius:

???? SECOND CHANNEL!!! MORE BEFRS »
???? MICRO INFLUENCER MERCH »
???? SUPPORT OUR MISSION »
???? LONG NGUYEN’S CHANNEL »

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
DA NANG STREET FOOD SCIENTIST

1. BÚN BÒ - SƯỜN BÒ THẬP CẨM
ADDRESS: 131 Lê Thanh Nghị, Hải Châu District, Đà Nẵng City

???? BRAISED BEEF MARROW & BEANS: Simmer the bone in the broth for three hours. Steam the beans for 30 minutes. Stuff the beans in the marrow hole with a chopstick. Simmer the stuffed bone in the broth for another two for three hours. Serve with broth and bread for dipping.

????PRICE: 50.000 VND / $2.20 USD
- - - - - - - - - - - - - - - - -
2. CHÈ CUNG ĐÌNH HUẾ
ADDRESS: 2 LÊ DUẨN, HẢI CH U DISTRICT, ĐÀ NẴNG CITY

???? CRISPY PORK BELLY BALL DESSERT: Pour hot water in tapioca flour. Mix well, then pour in room-temperature water. Knead by hand and leave it to rest for two minutes. Cut the roasted pork belly into cubes, then sautée with seasonings. Take a pinch of dough then add the pork belly cubes, round it up in a ball shape. Boil the balls in syrup with pandan leaves. Add julienne ginger when it boils. Serve in a bowl topped up with peanuts.

????PRICE: 15.000 VND / $0.65 USD
- - - - - - - - - - - - - - - - -
3. BÁNH TRÁNG NƯỚNG PHAN RANG
ADDRESS: 41A Nguyễn Du, Hải Châu District, Đà Nẵng City

????GRILLED QUAIL EGGS IN TINY BOWLS: Place oil and butter in a bowl. Add in four quail eggs, then homemade pate and tamarind sauce. Place the bowl above the fire. Add toppings including scallion, fried shallot, beef jerky, cheese, pork floss and three slices of sausages.

???? PRICE: 10.000 VND / $0.40 USD
- - - - - - - - - - - - - - - - -
4. BÁNH TRÁNG KẸP DÌ HOA
ADDRESS: 62/2A Núi Thành, Hải Châu District, Đà Nẵng City

????CRUNCHY-GRILLED RICE PAPER WITH RUNNY QUAIL YOLKS: On a rice paper, add a layer of homemade tamarind and chili sauce. Put it on charcoal. Crack 2 quail eggs on top and grill. Add fried shallots on top.

????????LIVER PATE ROLLS: Place a layer of softened sesame rice sheet, and a layer of softened plain rice sheet together. Add liver pate and fried shallot and chopped scallion. Roll it up, and grill it on charcoal in 2 minutes. Serve with tamarind sauce.

???? PRICE: Rice Paper with Quail Eggs - 15.000 VND / $0.65 USD | Liver Pate Rolls - 34.000 VND / 1.47 USD

#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Surviving Vietnam!!! Epic Bizarre Food Tour on 1000 Mile Bike Journey!!

???? SECOND CHANNEL!!! MORE BEFRS »
????SUPPORT OUR MISSION»
???? ANDREW’S IG » @frasera

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
CENTRAL VIETNAM TRAILER

CENTRAL VIETNAM: With a population of over 95 million across 54 ethnic groups, Vietnam is a country that’s bursting with unique cultures and outstanding flavors! We’re excited to bring you on this epic bike trip of Central Vietnam.The Best Ever Food Review Show team and our co-host, Andrew, will be riding across Vietnam, from Da Nang to Nha Trang!

#BestEverAsiaBikeTrip #BestEverFoodReviewShow #BEFRS

Thanks to OnyaBike for all the help during this trip! Check our their website here:
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Ryan Rhodes, Leon Smetheram & Gladis Mendoza

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

Bali’s Heartbreaking Seafood Market!! Be Careful Here!!

???? WATCH OUR MAIN CHANNEL »

Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
- - - - - - - - - - - - - - - - -
????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATORS » Wife

RARE Vietnamese Mountain Food in the Most Colorful Market in the World! - Bac Ha Market

Northern Vietnam Playlist →

Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday!

About This Episode:
Learn more about ONETRIP Tours →

Learn more about Bac Ha Market →

Come say hi on:
INSTAGRAM →
FACEBOOK →

- - - - - - - - - - - - - - - - - - - -

Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →

Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
x

The Surprising Noodle Vietnam Loves Most!! It’s Not Pho!!

Thanks to Keeps for sponsoring this video! Head to to get 50% off your first order of hair loss treatment.

???? SECOND CHANNEL!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? CALVIN BUI’S IG » @fkndeliciousness | YouTube:

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
- - - - - - - - - - - - - - - - -
1. BÚN GIẤM NUỐC
ADDRESS: 2 Đ. Chi Lăng, Phú Cát, Thành phố Huế, Thừa Thiên Huế
OPENING HOURS: 7:30am-10pm
INTERVIEWEE: Ms. Lanh

????????BÚN GIẤM NUỐC - BÚN JELLY: Assembly: bún, herbs, add shrimp, add jelly, add fish cakes, add the sauce (shrimp fat, peanuts, sesame, soya). Serve with mắm tôm (fermented shrimp).

PRICE: 30.000 VND / $1.29 USD
- - - - - - - - - - - - - - - - -
2. BÁNH CANH CÁ LÓC DÌ HƯƠNG
ADDRESS: 14 Lê Thánh Tôn, P. Phú Hậu, TP. Huế
INTERVIEWEE: Dì Hương

????????BÁNH CANH CÁ LÓC - BANH CANH SNAKEHEAD FISH: Make dough using rice flour, add hot water. Flatten the dough out and roll on a PCV pipe. Use a knife to cut each noodle into a pot of boiling water. Assemble: fish meat, fish cheek meat, fish intestines, and crispy pork skin. Cook the broth from fish bones for 5 hours.

PRICE: 30.000 VND / $1.29 USD
- - - - - - - - - - - - - - - - -
3. BÚN BÒ THUỶ
ADDRESS: 17 Kiệt 42 Nguyễn Công Trứ, Phú Hội, Thành phố Huế, Thừa Thiên Huế
INTERVIEWEE: Ms. Huy

????????BÚN BÒ HUẾ ĐẶC BIỆT - SPECIAL BUN BO HUE: Make broth using: shrimp paste, lemongrass, ginger, beef bones, garlic, onions, and annatto seed oil. In a bowl, add: beef cuts, minced meat cake, crab cake, blood cake, and pork leg.

PRICE: 50.000 VND / $2.16 USD
- - - - - - - - - - - - - - - - -
4. HOA ĐÔNG
ADDRESS: 64/7 Ưng Binh, Vỹ dạ, TP. Huế

????????MÌ HẾN ~ CLAM NOODLES: Cook the noodles and add in a bowl. Add indian taro, herbs, chicharron pork skin, fermented shrimp, shacha sauce, stir fried clams, bean sprouts
The clam broth are made from the boiled water when Chu Ba tried to detached the meat from the clams.


#BEFRS #BestEverVietnamFoodTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
HOST » Sonny Side
VIDEO EDITOR » Tiep Tran
COLOR & MASTER » Quí Nguyễn
PRODUCER » Nhi Huynh

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

$7.75 Seafood Buffet!! Asia’s Cheapest All You Can Eat!!

???? WATCH OUR MAIN CHANNEL »
???? DAREDEVILS OF DINING »
???? BEFRS MERCH »

Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow

I checked out one of Asia's most affordable seafood buffets in Vietnam! Who's ready for seconds?
- - - - - - - - - - - - - - - - -
????CREDITS:
VIDEO EDITOR » Khang Bùi
CAMERA OPERATOR » Wife

Central Asia Street Food!! Death by Meat in Uzbekistan!! (Full Documentary)

???? SECOND CHANNEL!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? FOLLOW BEHRUZ » IG: @bekruz_hamzaev |

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
- - - - - - - - - - - - - - - - -

#BEFRS #BestEverUzbekistanTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Timir Amanshikov
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
LOCAL PRODUCER » Behruz Hamzaev
LOCAL PA » Aslan Muydinoff (@mdnffa)

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

$100 Jakarta Street Food Challenge!! Indonesia's Heart Attack Foods!!

Start speaking a new language in 3 weeks with Babbel!???? Get up to 60% OFF your subscription ➡️ Here:

???? WATCH OUR MAIN CHANNEL »
???? BEFRS MERCH »

Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
- - - - - - - - - - - - - - - - -
????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife & Kevin Rezau

Late Night Street Food Adventure in the Heart of Saigon

We ate some late night street food delights in District 1, Saigon, Vietnam. We ventured out at about 10:30pm on a Tuesday night to see what we could find in the Pham Ngu Lao ward of District 1 near Bui Vien Party Street. We wanted to get some Vietnamese pork sausage, but it was sold out, so we ended up getting some Cambodian beef skewers, Vietnamese sugarcane juice with passion fruit, and Singaporean flavored frog porridge.

There seemed to be plenty of late night street food options in this area, which makes sense because it is near the backpacker street of Bui Vien and in an area of Ho Chi Minh City that never really sleeps.

The beef skewers were barbecued and topped with butter, and served alongside baguettes that were also smothered in butter. We got 6 skewers and two banh mi (baguettes) for 100k vnd, or $4.08.

The sugarcane juice was very unique in that it was made with passion fruit, and even had passion fruit seeds. This delicious juice cost 20k vnd, or $0.82.

Last but definitely not least, the chao ech aka frog porridge included one frog sautéed in a Singaporean sauce, two bowls of white rice porridge, and cool fresh vegetables all for 70k vnd, or $2.86.

We ate and drank this deliciousness and gave you a signature Dank Rank Food Review.

We were both able to eat a decent late night meal and enjoy a delicious beverage for this amount in the heart of Saigon, Vietnam for less than $8! For any foodies traveling to HCMC, looking for some decent late night food at a cheap price, check out these street food vendors in District 1!


The exact locations of the food vendors are:

A Tùng Bánh mì bò nướng bơ Campuchia
171 Đ. Cống Quỳnh, Phường Nguyễn Cư Trinh, Quận 1, Thành phố Hồ Chí Minh

Cháo ếch Ngọc Tỷ CN 2
148 Đ. Cống Quỳnh, Phường Phạm Ngũ Lão, Quận 1, Thành phố Hồ Chí Minh 70000

Xe nước mía 60 năm Sài Gòn
230 Đ. Cống Quỳnh, Phường Phạm Ngũ Lão, Quận 1, Thành phố Hồ Chí Minh



Thanks for watching! I hope you enjoyed this food travel vlog.

If you did, please leave a like and subscribe to my channel for more videos like this!

If enjoyed this video, or if you just want to support my channel, you can send me a tip via PayPal:



Thank you! ????

#streetfood #vietnamesefood #foodie #district1 #saigon

Shares

x

Check Also

x

Menu