LOBSTER BEACH BBQ! And Unique Kenyan Street Food in Malindi, Kenya!
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During my trip to Mombasa, we took a day trip to Malindi with the crew from Coast Camping ( They offer off the beaten path tours around Mombasa and coastal Kenya. In this video, I didn’t pay for the tour, but I did pay for most of the food we ate on this tour. Thank you to Coast Camping for hosting me, and for being so cool!
We first drove from Mombasa to Malindi, and before doing anything else, we stopped for a local breakfast. I enjoyed some mbaazi, which are pigeon peas in coconut milk, and a delicious Kenyan goat soup. Breakfast was excellent, and the perfect way to begin the day.
One of the signature trips that Coast Camping takes is to the Malindi marine park to a sand bar, to go swimming and to bbq lobster on the sand bar. Unfortunately when we got there, the tide didn’t cooperate with us, so it was too high to get out on the sand bar, but the water was still incredibly beautiful and pristine - we just couldn’t bbq there. So we continued to the shore where they set up the grill and we grilled fish and lobster in on the beach with the incredible Indian Ocean sea breeze. We ate on the boat. The food was delicious, and I especially enjoyed the rice with prawns curry that was pre-cooked. Lobster and moon fish was also excellent!
Halwa Asli - Back in Malindi town, one of the must eat foods halwa, a sweet that common throughout Arabia and India. This version was made with starch and sugar, and then cooked and simmered until it turned into a sticky paste. It was very sweet, but a few bites were great.
We also stopped for one of the best Kenyan street food dishes to eat - a mix of bhajias and fried things, topped in chutney, with signature Malindi cassava and mango sauce.
Vipingo Nyama Choma Mishkaki - On our way back driving from Malindi to Mombasa we stopped to eat mishkaki at a legendary meat spot. The meat was so good, especially when dipped in the kachumbari of tomatoes, onions, and chili sauce.
Price - 2,000 KES ($19.65) for everyone
It was an incredible day on the coast of Kenya, beautiful scenery, and incredible Kenyan food! Again, huge thank you to Coast Camping Tours & Safaris:
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The Ultimate KENYAN STREET FOOD TOUR in Mombasa - Coastal East African Food, Kenya!
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Mombasa is a beautiful city located in Kenya, on the east coast of Africa. It’s a melting pot of a city, full of culture and delicious food. In this video, I met up with Farhana and Samil, both from Mombasa, and both love to eat.
Lighthouse - First place we headed on this Kenyan street food tour of Mombasa is along the coast called Mama Ngina drive, or Lighthouse. You’ll find an abundance of small snacks along the road with a view over the cliffs of the Indian ocean. Probably my favorite street food was the fried cassava chips, which are fried fresh, put into bags, then seasoned with salt, chili powder, and lime juice.
Here are the main street food snacks we had:
Coconut, heart of palm, cassava - 340 KES ($3.33) total
Cassava chips
Roasted and fried cassava
Coconuts
Sweet potato, corn, many things
Next we headed into the heart of Mombasa to eat from a roadside shop selling a mixture of bhajias, fried potatoes, and fried chilies. This is legendary street food in Mombasa! When you order she puts all the fried things onto a plate and douses them in coconut chutney and hot sauce. The combination is delicious, and my favorite item was the fried chilies.
Bhajia plate combo - 90 KES ($0.88)
Azad Ice Cream - We then had sugarcane juice, a Mombasa Kenyan favorite. They added sugarcane, plus ginger and lime.
Damascus Shawarma - 200 KES ($1.96) - One of the popular food trucks in Mombasa is Damascus shawarma. It was pretty good.
Abbasi Darbar - To finish off this Kenyan food tour of Mombasa, we ended with a mega meat feast at Abbasi Darbar, a great place to fulfill all your meat needs. We ordered most of what they offer on the menu. Everything was delicious, but I think the winner for me was the spring chicken tikka.
Total price - 1,900 KES ($18.64)
Again, thank you for Farhana for taking me on this amazing Kenyan street food tour of Mombasa, Kenya. Be sure to check out her channel here:
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Street Food Tour of Lamu, Kenya - FOOD MELTING POT and Sailboat BBQ - Kenyan Swahili Food!
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Thanks to Hippo Dhow and for arranging this for me.
Lamu Island, Kenya - Ever since I was a child growing up in Kenya, I had wanted to visit Lamu Island. It’s one of the best places in the world to experience authentic Swahili culture and food - and so in this video we’re going on an ultimate Kenyan food tour of Lamu, plus in the evening, we were able to take a ride of a dhow with an amazing bbq!
Shela Village, Lamu - During our visit to Lamu we stayed in Shela Village, a little down the coast from Lamu Old Town. Shela is a beautiful place though, quiet and serene. In the morning we set out by boat to Lamu Old town to get the street food and sightseeing tour started.
Lamu Old Town - Lamu Old Town is one of those ancient cities where everywhere you look there’s something fascinating. The old narrow lanes are a joy to explore, and you also have to dodge donkeys everywhere. We enjoyed a mix of small snacks including fried cassava, coffee, sweet sesame brittle, and coconuts. The central market in Lamu Town is also a great colorful place to walk around and explore, and to see what types of ingredients are most common in Swahili food. The highlight of the street food in Lamu for me though, were the mishakiki, grilled skewers of beef meat served with pilipili.
Coffee - 20 KES ($0.20)
Casava - 20 KES ($0.20)
Coconut - 30 KES ($0.30)
Mishakiki - 25 KES ($0.24) per stick
Hippo Dhow - A dhow is a traditional sailboat on the Indian Ocean, and the crew at Hippo Dhow are awesome. Through they were able to connect me, and we set off in the afternoon to sail. The peace of sailing is one of the greatest things ever. After sailing for a while, we anchored off a small sandbar and grill up some delicious fish. It was one of the highlights of our trip to Lamu!
Lamu Island is one of the most fascinating places to visit in Kenya!
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Street Food in Kenya - ULTIMATE KENYAN FOOD TOUR in Nairobi | East African Food Tour!
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Thank you for watching this ultimate Kenyan street food tour in Nairobi! I met up with my friend James who took me around to a few of his favorite spots to eat.
Kawangware, Nairobi, Kenya
Here's most of the food we tried on this amazing tour of Nairobi:
Ann Restaurant - Dagoretti Corner - This small street food stall on Dagoretti Corner in Nairobi serves all sorts of Kenyan / East African foods. Their chapatis are especially good, and their Lake Victoria sardines fried with tomatoes.
Chapati
Dagaa - Lake Victoria sardine
Matumbo - stomach stew
Githeri - beans and maize
The guy sitting across the table - “you should not eat beans and sardines together, or you’ll have gas.”
Total bill - 1,050 KES ($10.39) - we paid for 4 or 5 guys eating there
Stomach Clinix - This was the best food stop of the day, a neighborhood meat shop that James took me to that specializes in cow head soup. The grilled tongue was also spectacular, but the soup was the best.
Total price - 200 KES ($1.98)
Dagoretti Market - After the meat, we took a walk over to Dagoretti Market. After browsing around for a while, we stopped for another plate of mixed Kenyan food, mostly dengu, which are mung beans. It was simple, but quite good.
Dengu - mung beans
Total price - 300 KES ($2.97)
Unity Cafe Hotel - We met up with some of James' friend in Kawangware, and went to eat across the street from their shoe shop. The mandazi mix was the highlight of this Kenyan meal.
Total price - 600 KES ($5.94) for all
Cow foot fry - Next we headed over to Oscar who makes cow food soup, fry and boil. He was a very friendly man, and showed me his entire process of making cow foot soup. It was delicious!
Total price - 450 KES ($4.45)
Kenyan street food - To end this Kenyan street food tour of Nairobi we had to eat one of the ultimate Kenyan fast food meat treats. You'll see these types of grills all over the streets in the late afternoon throughout Nairobi. You just choose what you want, it's cut on the chopping board, and you stand and eat.
Esophagus
Intestines
Mutura - minced meat sausage
Mutura - blood sausage
Udder
Total price - 200 KES ($1.97)
Thank you for watching this ultimate Nairobi street food tour!
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Arab Kenyan Food - COCONUT GRILLED FISH + Tour with Chef Ali Mandhry in Mombasa, Kenya!
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One day during my trip to Mombasa, Kenya, I had a chance to hang out with Chef Ali Mandhry, a local from Mombasa, host of a variety of tv shows, writer, and an all around amazing guy to hang out with and eat with!
We first stopped off at Mama mbaazi, a lady who sells Mombasa style pigeon peas in coconut milk to be eaten with mahamri. We saved it for later when we returned to the house, but it was excellent, and amazing combination.
We then continued on to the main market in downtown Mombasa, a bustling fruits and vegetables market, full of friendly vendors, and all the ingredients you need to cook Kenyan Swahili food - which is a mix of Arabian, Indian, and local dishes. The main dish that we bought all the ingredients for was to cook a dish called samaki wa kupaka (grilled fish with coconut sauce). The fish was grilled first, then Chef Ali cooked a coconut milk sauce with garlic, curry powder and lime juice to baste onto the grilled fish. It was sensational.
Azad Ice Cream Shop - First, before getting back to the house to start cooking, we stopped for a classic Mombasa faluda.
The entire meal Chef Ali and Fiza cooked was incredible. I especially enjoyed the Swahili grilled fish and the rice pilau.
Huge thank you to Chef Ali Mandhry for this amazing day of Swahili Kenyan food in Mombasa, Kenya! Again, check out Chef Ali’s channel ( and Instagram (
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Kenyan Street Food - HUGE GRILLED MEAT (Nyama Choma) Tour in Nairobi, Kenya | African Food!
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Nyama choma, or grilled meat, is one of the favorite things to eat in Kenya. It can be many different types of meat, and usually the meat is slow roasted, sliced in front of you on your table, and served with salt, chilies, and kachumbari. In this video we’re taking you on a tour of some of the best nyama choma in Nairobi, Kenya.
Khan has a been a great friend of mine for many years in Nairobi, Kenya. And he recently started Gikosh, an aviation art company. You can check out their stuff on and
We decided to go on an ultimate Nairobi street food nyama choma (roasted meat tour) of Nairobi, but with a twist. Some of his carpenters and welders dressed in their Gikosh costumes for the occasion, and we first set off the walk about Gikomba Market in Nairobi.
After walking around the market for a while, we stopped at a small spot to eat our first grilled meat - nyama choma. They served grilled beef, and so we ordered a few kgs to snack on. It was overall quite good, and a nice friendly environment.
Total price - 1,000 KES ($9.86)
Kenyatta Market - For many years, Kenyatta Market has been one of my go to places for ready made nyama choma in Nairobi. They always have a huge selection that’s ready to eat when you arrive. The only thing that can be a bit hectic is when all the meat stalls are all trying to get your business at once. Some of the vendors even fight each other for your business. We eventually chose a stall, and ordered up a huge amount of meat. We got a mixed selection, but mostly goat, and a chicken, plus a bunch of Kenyan food side dishes.
Total price - 700 KES ($6.90) per kg
Dagoretti Corner - Final stop on this Kenyan food nyama choma tour was at
Dagoretti Corner and specifically Carol Smart Butchery. This is where we got husted for some meat! A few of the butchers from the slaughterhouse followed us to a nyama choma spot, chose some meat, and sat down to eat with us. But I was totally ok with eat, and they were hilarious and very entertaining!
Total price - 2,000 KES ($19.72)
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Thank you for watching!
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WOWWW!! Mega Seafood and BBQ CAMEL in Morocco! INSANE Street Food and Seafood Market Tour!
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Today we're going DEEP for a full-on SEAFOOD and BBQ Camel Adventure in Essaouira, Morocco! You can follow along as we find MEGA sized seafood like lobster and jumbo crab, and also go DEEP to the Had Dra Sunday farmers market outside of Essaouria to find some INSANE street food, like BBQ camel and a GIANT Moroccan Tajine!
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If you're thinking of coming to Morocco to eat street food, you're going to love it. In one day, you can travel from Marrakech to Essaouira, and try some of the best street food in the world.
We started out our MEGA seafood adventure and BBQ camel tour by first visiting the Sunday farmers market at Had Dra, a short bus ride outside of Essaouira. It was here that we found huge rows of different meats that you can bring to the corner of the market and BBQ up. Right away, I noticed a huge camel head hanging up and different cuts of camel. I knew it had to be done. So we purchased 1 kg of camel and brought it to the BBQ. It was honestly too tough and dry.
After this, we found another GIANT street food to try, the giant chicken tagine. It was so delicious and full of olive, potato, zuchinni, and Moroccan spice.
Next up, we went back to Essaouira in search of some of the best street food and seafood, and found some crazy stuff at the local seafood market. We found a GIANT LOBSTER, around 3.5 KG, and also had some raw seafood like sashimi. I found raw sea urchin, and also raw oyster! The sea urchin, sometimes called Uni, was quite strong! After that, we found a GIANT crab and GIANT LOBSTER at this seafood market. It was such a cool experience! The lobster was quite expensive actually, about $120, but so worth it!
Then we brought the lobster to a grill in the DEEP back streets of essaouira and feasted! It was honestly a little overcooked in some places but in other places it was perfect. I think that's because the lobster was so huge it was hard to cook evenly.
After this, we went to a local Lady's home to try some home cooked moroccan food, the world famous chicken cous cous. Here, it was juicy chicken over top of nutty cous cous with carrots, potatoes, pumpkin, and zuchinni. Moroccan street food is amazing, but the home cooked Moroccan cuisine is even better!
It was an incredible day in Essaouria, Morocco! We found a ton of amazing Moroccan street food and Moroccan home cooked cuisine!
The best part was definitely the JUMBO seafood like the giant lobster and crab, and I must say, the BBQ camel was not my favourite!
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Kenya's Beaches: Exploring Shela, Malindi, and Beyond!
Join me as I explore the rich culture and traditions of two beautiful coastal towns in Kenya, Shela and Malindi. In Shela, I capture the serene beauty of the dhow boats sailing during sunset, immersing myself in the tranquil atmosphere and admiring the picturesque views. Witness the captivating sight of these traditional sailing vessels gracefully gliding through the shimmering waters, painting a breathtaking backdrop against the setting sun.
In Malindi, I invite you on a vibrant shopping journey through the bustling local markets. Dive into the vibrant tapestry of colors and scents as we navigate the vibrant stalls filled with a wide array of goods. Immerse yourself in the world of fabrics, where you can learn about the intricate patterns and designs that hold cultural significance. Discover the perfect traditional dress that embodies the essence of Kenyan fashion, and indulge in the experience of acquiring handmade sandals crafted with care and skill.
But our journey doesn't end with the sights and sounds; it's also about the incredible people we encounter along the way. I have the pleasure of engaging with the friendly locals, who graciously share their knowledge, stories, and insights about their country. They offer a glimpse into their way of life, customs, and traditions, leaving me enriched with a deeper understanding of Kenya's rich cultural heritage.
Experience the magic of Kenya's coast with me as we delve into the hidden gems of Shela and Malindi. Discover the allure of these captivating towns, steeped in history and brimming with unique experiences. From the tranquil beauty of Shela's dhow boats during sunset to the vibrant markets and warm hospitality of Malindi, each moment is an opportunity to connect with the essence of this remarkable country.
Join me on this immersive journey and let the beauty and warmth of Kenya's coastal towns inspire you to plan your own adventure. Uncover the treasures that await along the shores, indulge in the flavors, immerse yourself in the local culture, and create memories that will last a lifetime.
#kenya #Shela #Malindi #localculture
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Travel To Malindi & Watamu ,Discover the Untouchable Hidden Gems Of The Kenyan Coast
Hello loves,
Indeed untouchable hidden gems of the Kenyan coast! Wonder why Malindi is such a perfect destination for a holiday?
Here’s one of the long awaited girls trip to Malindi, Watamu & other hiden gems of the Kenyan coast.
Trip booked by ; @bonfireadventures
Let’s connect on Instagram - @chinesekikie
Here’s the name of the hotel that I stayed in
Diamonds Dream of Africa
#malindi #Kenya #diamondsdreamofafrica #kenya #travelkenya #bonfireadventures #kenyanyoutuber #kenyangirl #lichtahus
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Malindi Dream Garden
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Tropical Village
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THINGS TO DO IN MALINDI - Exploring Malindi, Kenya
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Day one of exploring Malindi, Kenya we got a chance to visit the Vasco Da Gama pillar and Portuguese chapel. Then we enjoyed some incredible food at our hotel - The Leopard Point Beach Resort -
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Nyama Choma: Tanzanian Roasted Goat - African Street Food!
Nyama choma, roasted meat, is one of the most beloved things to eat in East Africa. Read more deliciousness here:
Every Time I arrive back to East Africa, which is usually Kenya or Tanzania, it doesn't take long for me to get the craving for some proper nyama choma. Nyama choma means roasted meat, and you can usually order beef, chicken, or the most common meat: goat (also known as mbuzi choma Kiswahili). Though I ate plenty of nyama choma in Kenya during my growing up years, this video, and my most recent article and experiences are from Tanzania, in the Dar Es Salaam area.
On one lazy Sunday afternoon, we decided to hit-up one of the truly local style nyama choma joints in the outskirts of town. This restaurant is actually not really a restaurant at all, but it's literally just someone's home who opens up their yard as a communal meat devouring and relaxing place. Every Sunday, they decide to hold goat roasts, or nyama choma feasts. There's a pen with live goats in the yard, and when there are enough customers, they slaughter one of the goats, and hang the fresh meat in the butchery. When customer begin to arrive, they select the chunks of meat that they wish to partake of, and the butcher will then slice it right off the goat carcass and throw it onto the grill. Eating nyama choma is a culture of its own. Most of the customers are men, and they go to a nyama choma restaurant with their friends to relax, normally drink plenty of beer, and chow down on free range and freshly cooked meat.
So I arrived on Sunday afternoon, my mouth already watering to get a taste of that roasted goat, the smoke pouring over the entire yard in meaty goodness. We chose a 1 kilo section of meat off the goat leg and the butcher chopped it ferociously with his machete and threw it on the grill with nothing more than a handful of salt and MSG. Don't expect your nyama choma, or any other food you order in East Africa, to come quickly. Eating nyama choma is more of a leisure experience; You sit around and wait for 1 or 2 hours until the meat is finished cooking. Our meat took about 1.5 hours or so, until it was done through and through.
When your nyama choma is finished cooking, the butcher then grabs his big knife, places your hunk of meat on a chopping board, and slices through the goat meat like it's butter. He cuts it all up into bite sized pieces, puts it on a plate, and it's served with little more than a pile of salt on the side of the plate, some chili peppers, and lemon wedges on the side. Nyama choma is one of the great East African dining experiences. The goat meat is definitely on the chewy side, but you can just taste that incredible natural and free range flavor from the meat. I'm a huge fan of East African nyama choma!
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A raft near Jamaica is actually a floating seafood restaurant
HighSeas Seafood Raft floats near resorts in Runaway Bay, Jamaica and they catch fresh seafood daily. Beachgoers can take a break from sunbathing by swimming out to the raft and choosing from three types of seafood. It's the perfect beachside snack! The INSIDER team believes that life is an adventure! Subscribe to our channel and visit us at:
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Kenya Coast - From Diani To Malindi - Cinematic Travel 4K
Discover the most famous destination in the coast of kenya: from the southern Diani beach to Watamu and the nearest Malindi!
Our beach boy: Victor (Antonio) ---
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#kenya #watamu #diani
BEACH TRIP & SNAKE FARM | MALINDI, KENYA TRAVEL VLOG
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we travelled from Nairobi and stayed at Turtle Bay Resort in Malindi, Kenya. Chilled on the beach and went to Bio Ken Snake Farm also :)
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BBQ IN MALINDI - MAGICAL KENYA
Hi rafikis! Here's my first travel vlog of 2018! Hope you enjoy the travel diary to sardenya duo in malindi where we had a bbq in the water, went snorkeling, and just had so much fun in water which looked just like a swimming pool.
To enjoy a day like this, feel free to contact COAST CAMPING on the following links:
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_ Island of love
_ malindi
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Incredible FOOD TOUR in Kenya's Newest City NAKURU! KENYAN FOOD MARKET in EAST AFRICA!
Today I'm visiting the amazing city of Nakuru, Kenya!
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Welcome to Nakuru, Kenya! After exploring the street food in Nakuru, I decided to head back out the following morning to have some breakfast, get a taste of everyday life at a local market, and visit beautiful Lake Nakuru.
Joining me, as always, are my guides from Kumbukumbu Tours and my friend and trusty cameraman, Tasos. Let’s explore more of Nakuru, Kenya!
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ROOT VEGETABLE BREAKFAST: We started our day at the same restaurant where we enjoyed the kuku (rooster) the previous day. This time, we got some boiled sweet potato, arrowroot, eggs, and Kenyan tea!
NAKURU WAKULIMA MARKET: Here, we found lots of vendors selling produce, including onions, carrots, peppers, limes, tomatoes, tomatoes, potatoes, sugarcane, passionfruit, managu, and more. We also tried mayai chemsha, salty fish, raw peas, raw managu, corn melon, passionfruit, tree tomatoes, watermelon and pineapple.
HYGIENIC BUTCHERY & RESTAURANT: At this restaurant, we tried mursik, a thick, fermented milk that’s drunk by the Kalenjin people. It contains charcoal and herbs!
LAKE NAKURU: Finally, we ended at a viewpoint overlooking Lake Nakuru!
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My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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Real African Safari Experience - Kenya - by Real Masai Safari tours
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Get a taste of Real Africa with Real Masai safari tours
Specialising in Safari tours across Kenya's top game reserves including the great Maasai mara and Tanzania's Maasai lands.
Experience the wildebeest migration with the professional service of Real Masai safari tours.
***A big thank you to our exclusive film makers Mothership Productions for filming the footage onsite here in Kenya's Maasai mara and putting our small film together**
BBQ Beach Party / Dukley, Montenegro
January 1st / 12-16h
Moët & Chandon Beach
Welcome to our annual BBQ Beach Party!
We are back with our traditional celebration of the first day of the New Year at Moët & Chandon Beach.
On January 1st, enjoy the view of the Adriatic Sea as our chefs fire up the grill and prepare flavorful barbeque specialties for you.
Dance through the day as our DJ plays festive beats till the sun goes down!
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- Pancakes and juices for the kids
- Mulled wine, beer, domestic brandies
- BBQ, sour soup, and many more tasty delicacies
All you can eat and drink!
Reservations:
African Queen's on the Kleinriver in Stanford's seafood bonanza
Food prepared on African Queen, Stanford's famous river boat, just taste so much more special! Prawns, calamari, fish- only local can prepare seafood this way! The ladies were also very appreciative... and chef Johan was invited for a beer... bon appetit!
Watamu on My Mind
Choose your preferred activity, possibilities in Watamu are truly endless: swimming, walking on the beach at low tide, snorkeling and diving, stand up paddling, or simply laying beside the swimming pool (my preferred one :-). You can explore Mida Creek protected area and cruise on a Dhow, enjoy local and international cuisine, your days will be longer in Watamu. From sunrise to sunset.
A big thank you to:
Alisha Popat
Niclas Gustafsson
Saska Hasperue
The Menu
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