LEGENDARY TEXAS BBQ | FOUR HOURS Wait! Snow’s BBQ
Finally got the opportunity to try out one of the best BBQ places in Texas, Snow's BBQ.
Restaurants I went to:
Snow's BBQ
516 Main St, Lexington, TX 78947
Jewboy Burgers
5111 Airport Blvd, Austin, TX 78751
Golden Tiger
1816 E 6th St, Austin, TX 78702
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BEST BBQ in Texas worth the wait? | Snow's BBQ Lexington Tx
Chris and Aaron wait for 3.5 hours in line to try the world famous Snows BBQ in Lexington Tx. ????
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LEGENDARY Texas BBQ! BEST Beef Brisket | Franklins vs. Terry Black’s in Austin Texas | 5 HOUR WAIT!
I love BBQ, and I love briskets and Texas is known for their amazing briskets. So I'm here in Austin, Texas to try Terry and Franklins bbq but come to Franklins as early as you can because it's about a 5-hour wait!!!
#texas #austin #bbq
Restaurants:
✧ Franklin Barbecue
✧ Terry Black's Barbecue
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Snow's BBQ Lexington,TX | #1 BBQ IN TEXAS ????
Snow's BBQ Lexington,TX | BEST BBQ IN TEXAS - We visit Snow's BBQ, the #1 Best BBQ in Texas! It sits proudly at the top of the Texas Monthly Top 50 BBQ (2020 & 2008). And at 86 years old, legendary pitmaster and Queen of BBQ, Tootsie Tomanetz, shows us her secrets to great BBQ.
Watch the Best BBQ in Texas we've ever had ????
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$14 TEXAS BBQ VS $320 TEXAS BBQ!! Vegan's Worst Nightmare!!
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TEXAS BBQ
1. SLAB BBQ & BEER
ADDRESS: 9012 Research Blvd C4, Austin, TX 78758, United States
OPERATION HOURS: 11AM - 10PM
???? ST. LOUIS STYLE PORK RIBS: Remove the membrane, add Slab dry rub and let marinate for 24 hours. Place ribs in the smoker at about 200 degrees for about 4 hours, spritzing with apple juice. Serve painted with Strawberry Habanero glaze or left naked.
????PRICE: $18.25/lb
???? THE DONK: 1 lb. sammich stacked with every SLAB smoked meat available and topped with pickles, onions, jalapeños, slaw, queso, Fritos, and all four SLAB BBQ sauces.
????PRICE: $14
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2. TERRY BLACK’S BARBECUE
ADDRESS: 1003 Barton Springs Rd., Austin, TX 78704
OPERATION HOURS: Sun - Thurs 10:30AM - 9PM | Fri - Sat 10:30AM - 9:30PM
???? CUSTOMIZED LARGE FAMILY SET: Brisket, Pork Ribs, Sausage, Beef Ribs (and lots of sides our crew got to eat)
????PRICE: $320 USD
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???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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#1 BEST BBQ in Texas!
Trying out the newly voted #1 BEST Texas BBQ!
#texasbbq #besttexasbbq
Goldees
Address: 4645 Dick Price Rd, Fort Worth, TX 76140
Nikugen
Address: 4710 Preston Rd 300, Frisco, TX 75034
Harry’s Channel
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◈ Equipment I use for filming◈ :
Sony RX100 Mark V:
PANASONIC LUMIX G85:
Wide Angle Lens:
Camera Mic:
Camera Lights:
Handheld Audio Recorder:
Tripod:
Drone:
My Favorite Cookware！
wok/pan
Also this pan
Pressure pan
Nonstick pot
-------------------------------------
♫ Music from: Epidemic Sound
Texas BBQ Road Trip ???? (FULL EPISODE)
Ready to eat the Best BBQ in Texas? ???? Chet Garner and crew travel to Snow’s BBQ and look back at some of their favorites like Louie Mueller Barbeque, Pecan Lodge BBQ, Kreuz BBQ, and many others in this special Full Episode of the The Daytripper.
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Texas BBQ in Austin - Bigger than Life
Barbecue in Austin (Driftwood), Texas - 4 different types of meat: brisket, pork ribs, sausage and turkey on one plate + potato salad, beans, cole slaw, pickles and onion: 18 USD
Why Texans Call This The Best BBQ Spot In Dallas | Legendary Eats
Ranked best barbecue by D Magazine in 2018, the meat cutters at Cattleack serve beef ribs, brisket, and pork ribs to lines of people waiting to eat at the backyard-themed restaurant. What started off as a hobby for owners Todd and Misty David, Cattleack BBQ has now become a popular lunch spot able to seat hundreds of people.
Despite its popularity, it remains open for lunch only twice a week on Thursdays, Fridays, and the first Saturday of each month. We visited the popular BBQ joint to check out the seven smokers on their property, try our hand at slicing brisket, and serve customers alongside the owners.
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MORE MEAT LOVERS CONTENT:
35 Wild Burgers You Need To Eat Before You Die
Inside Puerto Rico's Pork Highway, The Ruta Del Lechón
Chef Makes Thousands Of Mexican Tamales A Day In The Bronx
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Why Texans Call This The Best BBQ Spot In Dallas | Legendary Eats
The 5 Best BBQ Spots in Texas: Our Guide to the Top Smoked Meats in the Lone Star State
Join us for a mouthwatering journey through the Lone Star State as we search for the best BBQ in Texas! In this epic food adventure, we'll visit a variety of legendary smokehouses, hidden gems, and local favorites, tasting our way through the most delectable and authentic barbecue dishes Texas has to offer. From mouthwatering brisket and tender ribs to smoky sausages and unforgettable sides, we'll share our honest opinions and tips we learned from our trip. Don't forget to let us know what your favorite spot is in the comments.
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Chapters:
0:00 The Texas BBQ Experience
2:22 How we picked the BBQ Restaurants
3:37 Best Brisket
5:55 Best Ribs
8:04 Best Sausage
10:47 Best Sides
13:57 Best Surprises
17:04 Best Overall BBQ
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Dino-Sized Brisket in TEXAS!! Best American Food BBQ!!
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LEGENDARY TEXAS BBQ
1. THE ORIGINAL BLACK’S BARBECUE
SOCIAL: @blacksbbq
WEBSITE:
ADDRESS: 215 North Main Street, Lockhart, Texas 78644
OPERATION HOURS: Sun - Thurs 10AM - 8PM | Fri - Sat 10AM - 8:30PM
The Original Black’s Barbecue is the oldest in Texas, run by the same family since 1932. 3rd Generation Pitmaster Kent Black slow smokes all Barbecue the way his grandfather did in 1932. A simple rub, local Post Oak Wood and patience is the secret. Their brisket is truly legendary.
???? HOMEMADE SAUSAGE: Black’s BBQ’s 80 year old recipe and techniques remain the same as each ring is hand stuffed and hand tied, then smoked to perfection. Take the brisket trimmings and chop them up, then place them in a mixer. Along with the chopped meat, add the mixture (salt, pepper, and a flour based binder) and water. Fine grind it so it comes out looking almost like hamburger meat. Pour into the stuffer. Stuff the casings with ground meat. Cut and tie them. Place in the smoker and allow them to smoke for about an hour.
????PRICE: $3.99 per ring
???? BRISKET: Take raw brisket and trim off the fat. Begin by cutting some of the lean end off (this meat is used for sausage). Trim off the edges to make it round and make it more aerodynamic, which helps give the brisket less chance to burn. Cut off 2/3 of the hard fat. Continue trimming. Add Blacks secret seasoning, which includes special salt and pepper, red pepper, cayenne and secrets, and massage into the fibers of the meat. Place the raw brisket in the smoker and allow it to smoke for 6 hours. After the first cook, let the meat rest by removing the brisket and placing it in a walk-in cooler to dry-age for a few days. After dry-aging, it’s time for the second cook. Place the brisket back in the smoker for another roughly 6 hours, until your brisket is mouth-wateringly perfect. Don’t forget to enjoy it with Black’s infamous Norma Jean’s Original BBQ Sauce!
????PRICE: $22.99 per pound
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
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????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
American Food BBQ!! ???? DRY RUB RIBS + America’s Best Pulled Pork!! | JL Smokehouse!!
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???? JL Smokehouse BBQ:
JL SMOKEHOUSE BBQ - Welcome to Phoenix, Arizona, USA, and today we’re going to JL Smokehouse BBQ ( where James Lewis serves amazing BBQ! He is so passionate and knowledgeable about barbecue and I can’t wait for you to meet him in this video. Let’s go eat! #BBQ #Phoenix #Arizona
As soon as you enter JL Smokehouse you know it’s laid back and unique. JL as he calls himself, is the pitmaster, and knows his bbq. Although he offers brisket, chicken, sausages and an assortment of meats, his southern style bbq pork ribs and pulled pork are the true highlights and something you don’t want to miss. “I have the best pulled pork in the country,” says Lewis, and when you see how the entire pork shoulder melts on the smoker, you know it’s special. Before serving it, they chop it up coarsely and then squeeze on a generous amount of their legendary bbq sauce.
I ordered the slugger combo plate, which included six different bbq meats and a few sides, plus I got an entire rack of pork ribs. JL showed me how he seasons the ribs with his own recipe dry rub, then smokes the ribs bone side down - never ever flipping them over. The pulled pork was indeed the best I’ve had, so smoky, so ultra tender and bursting with flavor when combined with the tangy bbq sauce. JL mentioned that he didn’t like to classify his bbq into any US regions, but did mention that it’s influenced and similar to Memphis style bbq.
“Put Some South in Your Mouth!!” - JL Smokehouse!!
It was an amazing experience to hang out with JL for a few hours and learn about his process of BBQ and to eat an amazing BBQ meal. When you’re in Phoenix, Arizona, if you love food and BBQ, you’re not going to want to miss it.
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노력과 정성으로 만드는 텍사스 바베큐 몰아보기 BEST 7 / BEST 7 Amazing Texas BBQ | Brisket, Pulled Pork, Spare Ribs!
노력과 정성으로 만드는 텍사스 바베큐 몰아보기 BEST 7 / BEST 7 Amazing Texas BBQ | Brisket, Pulled Pork, Spare Ribs!
???? 시청해주셔서 감사합니다!
딜라이트는 다양한 음식과 함께 쉼과 즐거움을 즐기는 채널입니다.
00:00 월매출 1억6천! 이태원에서 소문난 텍사스 바베큐, 브리스킷과 스페어립 (로코스 바베큐, 서울 이태원동)
10:29 극강의 부드러움 풀드포크, 텍사스식 훈연 바베큐 (스모커리, 경기도 양평군)
19:23 이제껏 구운 바베큐가 100톤?! 이태원 로우앤슬로우 출신 사장님의 브리스킷, 스페어립 (어반그릴 바베큐 하우스, 경기도 시흥시)
30:21 16시간의 기다림, 텍사스 훈제 바베큐 브리스킷 (스모커리, 경기도 양평군)
40:39 월매출 1억 6천! 이태원에서 소문난 텍사스 바베큐, 우대갈비와 풀드포크 (로코스 바베큐, 서울 이태원동)
52:08 8시간 참나무 훈연 바베큐, 스페어립 (스모커리, 경기도 양평군)
1:01:10 12시간의 기다림! 전국 최저가로 즐기는 텍사스 바베큐 | 브리스킷, 풀드포크, 스페어립 (1997 텍사스 바베큐, 충북 청주시)
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copyrightⓒ 2022 Delight All Rights Reserved.
???? Thanks for watching!
Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :)
00:00 Amazing Texas BBQ, brisket, spare rib
10:29 Smoky pulled pork | Texas BBQ
19:23 Barbecue brisket, spare ribs
30:21 Texas style bbq brisket
40:39 Amazing Texas BBQ, short ribs, pulled pork
52:08 Texas BBQ spare ribs, pork ribs
1:01:10 How to cook Texas BBQ | Brisket, Pulled Pork, Spare Ribs
???? Delight contact E-mail : delight.ofc@gmail.com
copyrightⓒ 2022 Delight All Rights Reserved.
#ASMR
Professional BBQ - Snow's BBQ
Tootsie Tomanez, pitmaster at Snow's BBQ in Lexington, Texas, talks about what makes a great BBQ , what they use to cook and prepare it and about their story. A heartfelt story about southern hospitality and a special connection. Learn more at:
Kerry Bexley gives more insights about how they season their bbq, when and when not to mop the meat and what ingredients they use for mopping.
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Franklin Barbecue and Snows BBQ: Waiting in Line
The long lines for great Texas Barbecue at Franklin Barbecue in Austin, TX and Snow's BBQ in Lexington, TX on very hot August mornings.
The HIGHEST Rated BBQ In Austin Texas (3 Hour Wait!)
Is Franklin's the best BBQ in America? Today we are in Austin, Texas to try some brisket, ribs, sausages, and more on this best bbq in Texas tour.
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Best Texas bbq | Snow’s bbq #bbq #texasdinner #
Snow's BBQ - The best Brisket you will ever have
Best Barbecue in Texas? Snow's BBQ in Lexington
We took a BBQ road trip around central Texas to find the best barbecue. Our first stop, at 8am, was Snow's in Lexington, Texas Monthly's top BBQ join in the state. Snow's is only open on Saturdays from 8am-noon and usually sells out before closing time.
Snows BBQ
3am at Snows BBQ
BBQ Road Trip to Snow's BBQ and Meeting Miss Tootsie!
In this video I take a BBQ Road Trip to Snow's BBQ and Meet Miss Tootsie!
My friends from Italy and I hit up our final spot, the legendary Snow’s BBQ (ranked best bbq in Texas) to not only eat but meet Ms. Tootsie.
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