LEBANESE STREET FOOD : The Complete Street Food tour of TRIPOLI, LEBANON!
???? AMAZING Lebanese Street Food in TRIPOLI, Lebanon with NoGarlicNoOnions
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We are so excited to be bringing you the BEST street food in TRIPOLI, an ancient city in the north of LEBANON! We are back with our friend Anthony from NoGarlicNoOnions in this episode, an expert in eating traditional food and eating STREET FOOD in Lebanon!
This entire episode features an AMAZING old souk (traditional market) of Tripoli where we will be trying new Lebanese food as well as variations of street food we tried in Beirut in the previous episode. Some of these shops have been around for centuries!
Thank you all for watching! Our Lebanese STREET FOOD series will continue on. Stay tuned for street food in Saida!!! Subscribe to the channel so you don’t miss an episode!
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Hey there, we’re Luke Martin and Sabrina Davidson with ! We’re on a journey to document the BEST Street Food around the world! Chopstick Travel started in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Philippines, Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Greece and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!
Street Food in Lebanon 2019
Lebanese STREET FOOD in the Old Souq of TRIPOLI - Ancient City Tour | Lebanon
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With more adventures in Lebanon ahead of me, I finally made it to the city of Tripoli, where I’d be going all-out with food and sightseeing. Come with me as I enjoy some incredible Lebanese food in Tripoli, Lebanon!
Tripoli is the second-largest city in Lebanon after Beirut, as well as its northernmost city. It’s an ancient city whose roots go back to at least the 14th century BCE!
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My friend and guide Nico and I started our adventure at the Palace of Sweets, a legendary shop that sells Lebanese sweets! It dates back to 1881 and is famous for their dishes made with ashta cream, including cakes, cookies, and ashta cream knafeh!
Everything looked so good, especially the knafeh! They invited into the back, where we saw it being made, along with lots of other sweets.
The halawet el jebn was made of thin dough filled with ashta cream, which is fried and soaked in sugar syrup. It was like a sweet, creamy egg roll!
Next, we got some pistachio mafroukeh, ashta cream knafeh, and maamoul. The pistachio mafroukeh with hot rose syrup was fluffy and creamy. I loved the fluffiness, crispiness, and decadence of the ashta cream knafeh.
The maamoul also contained ashta cream and was my favorite of the three. It was soft and crumbly, and the rose syrup took it to the next level.
Upstairs, we saw their beautiful cafe-like dining hall where you can buy more items, including chocolates and savory foods! Then, we went back into the kitchen to watch them make the halawet el jebn!
It’s hand-made out of a dough of semolina and cheese. Then, they coat it in sugar syrup!
From there, we drove five minutes to the Castle of Tripoli (a.k.a. The Citadel of Raymond Saint-Gilles) in the center of town. Below it on the street is a mini market with fruit and vegetable vendors. You have to climb uphill to get to the fortress!
It’s a beautiful Crusader fortress that dates back to before the 12th century. It was enlarged in 1103 but was completely destroyed before being rebuilt by the Ottomans. It has a moat and little windows where archers defended the fortress.
There are also white and black bricks around the entrance archway. It only cost us $0.50 each to enter. Inside, the citadel is massive. There are lots of buildings, a courtyard, and more.
There are so many levels with staircases leading up and down. I could see ruins of houses. There are windows looking out directly at the city, and on the roof, you can enjoy stunning views over all of Tripoli and the sea.
Next, we headed to the old souk, where you’ll find lots of shops with jewelry vendors, food vendors, spice sellers, and more. I tried a bit of za’atar and bought a big bag for my friends!
Then, we found a vendor selling moghrabieh, which is dough balls, chickpeas, and onions stir-fried together. Here, they put it in a rolled sandwich with pickled turnip. I loved the grainy dough balls and the pickled turnips! It cost 15,000 LL.
Then, at another stand, I got more za’atar from Syria and then a pickled chili from another stand. In their kitchen, I tried shanklish (cheese with lots of spices and olive oil). It was crumbly and so tasty!
Next were fruit, vegetable, and seafood vendors. I tried fresh strawberries before making it to the jewelry section. Then, we found and toured a hammam, or a Turkish bath!
After leaving the souk, we went to have some Tripoli kaak (15,000 LL), which is a bread with ackawi cheese, black olives, tomatoes, and peppers inside. It was smoky and crispy and a little doughy, like a thin bagel sandwich.
Finally, we drove to El Mina, a community next to the sea, to have some chicken at Kalasina Chicken. They grill it over charcoal!
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About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
Lebanon Street Food - MELTED CHEESE WATERFALL + Ultimate Food Tour in Tripoli!
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TRIPOLI, LEBANON - Tripoli is an ancient city in the North of Lebanon, and a food paradise. In this video we went on an ultimate street food tour of Tripoli, discovered some of the unique local foods, including the most amazing stretchy CHEESE WATERFALL dessert I’ve ever seen - it was an amazing day in Lebanon. #Lebanon #Tripoli #LebaneseFood #streetfood
Here’s everything we did on this Lebanese street food tour in Tripoli:
Kaake Traboulsi - The breakfast staple in Tripoli is a type of bread called kaake traboulsi, filled with cheese and sumac and grilled. 1,000 LBP ($0.66) - Price for 1
Restaurant of Happiness - Really that’s the name! - This bakery was incredible, so much action and energy, and the baked goods were delicious. 21,000 LBP ($13.93) - Price for everything
The Great Mosque of Tripoli - Mamluk Mosque completed in 1314 - We then did some sightseeing in the ancient city of Tripoli, the Great Mosque and to the Citadel of Raymond de Saint-Gilles which was built during the Crusades. The views of the city were fantastic and gave a nice perspective of the city.
Moghrabieh - Couscous from Morocco - This is a very interesting food in Tripoli, with influence of Morocco, but big balls of couscous wrapped in a sandwich. But the best thing about this place was the amazing stretchy cheese dessert. 1,500 LBP ($1.00) - Price per sandwich
Al-Abd Hammam - One of the highlights of the day was visiting the old Hamam, a Turkish bath built in the 17th Century during the Ottoman period. It was great to take a rest and drink a coffee in the hammam.
Bayt El Falafel - Falafel Restaurant - 1,500 LBP ($1.00) - Price per sandwich
Kalasina Chicken ( - Grilled and rotisserie chicken, which is a popular food in Tripoli, and this place was delicious. Their garlic was amazing. 20,000 LBP ($13.27) - Price for everything
The Sailor Woman - Finally, to end this Lebanese street food tour in Tripoli, we went to The Sailor Woman to eat a mix of seafood sandwiches, but mainly samke harra, a spiced fish with tahini.
It was an amazing day in Tripoli, Lebanon and I loved the food and entire energy of the city.
Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project.
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Street Food in Lebanon - ULTIMATE 14-HOUR Lebanese Food Tour in Beirut!
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Welcome to the Lebanese street food tour of Beirut. It was a full 14 hour day of eating incredibly delicious, and some of the most legendary street food shops in Beirut! #Lebanon #Beirut #LebaneseFood #streetfood
Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project.
Friends in the video:
Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International):
Fadi Abu Jaber:
Kamel:
Here are the restaurants and stalls we ate at during this Lebanese street food tour:
Hajj Nasr Sandwich Shop - By 6 am, when Beirut is about to wake up, Hajj Nasr is getting ready to close. We arrived at 5 am to make sure he still had food. The tebleh nayyeh - Raw meat, garlic, tomatoes, mint, and the soujouk - soujouk sausage, garlic, tomatoes, pickles - sandwiches were incredible. Total price - 15,000 LBP ($9.95)
Faysal Snack ( - Great Lebanese pastries and breads. We ordered the halloumi loaf, plus some Man'ousheh (Manakish) topped with za'atar, and some spinach pastries. 19,000 LBP ($12.60) - Total price for everything
Hanna Mitri ( - If you mention ice cream in Beirut, this is the place that everyone knows and everyone loves - it’s a Lebanese ice cream icon, and it’s uniquely delicious from any other ice cream I’ve had in the world. It’s special without a doubt.
Al Soussi Restaurant ( - This is one of the most famous restaurants in Beirut, especially for breakfast. Their fattey and hummus is good, but nothing compares to their awarma and eggs.
Falafel Tabbara ( - Unique falafel - His falafel are made purely with fava beans, in a donut shape. 2,500 LBP ($1.66) - Price per sandwich
Ichkhanian Bakery ( - This is a legendary Armenian Lebanese bakery that specializes in Lahmajoun (Lahmacun) - Thin dough topped with minced meat. 9,000 LBP ($5.97) - Total price for everything
Lamb head - 15,000 LBP ($9.95) - Total price for lamb head
Makari Sweets Shop - Home of mfata’a, which is a unique and rare to find nowadays rice pudding, tahini, and turmeric pudding.
Restaurant Joseph ( - If you’re looking for the best Lebanese shawarma in Beirut, this is the spot. The chicken was good, but the beef was the best. 6,000 LBP ($3.98) - Price per sandwich
L'abeille D'or ( - Finally, we ended this ultimate 14 hour street food tour in Beirut, Lebanon at a very non street food, gourmet Lebanese sweets shop to eat Kanafeh. But the Lebanese way, in a bun.
It was an amazing day of Lebanese food, culture, and people, in Beirut, Lebanon!
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Incredible LEBANESE Street Food Tour, BEIRUT???????? World’s BEST Cuisine?
BACK for another video in BEIRUT and this time we are showcasing the CUISINE of this beautiful country. We tried to find the most famous or some of the oldest street food restaurants and eateries to stick with tradition, it is difficult to do a DIY Street Food Tour haha!
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1. IYAM ZAMAM
????????MANIKESH: Take the dough and put it in the machine to portion it. Flatten it a bit, then place it in the machine to totally flatten it. Rub Zatar on top (mix thyme, black and white sesame, and olive oil). Place in oven to cook.
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2. DABOUSI
ADDRESS: Inside Tripoli Market, Tripoli, Lebanon
OPERATION HOURS: Every day from 7 AM till 3 PM (except on Friday)
????????MA3JOUKA: Mix white cheese and semolina and kneed it. Cut it and roll it in powdered sugar. Add to Lebanese bread.
????????MOGHRABIEH: On the grill, add semolina balls, add chickpeas and chopped white onion. Add salt and Indian pepper. Grill. Add in Lebanese bread.
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3. MALAK EL HELWAYET
ADDRESS: Abdul Latif El Bissar, Tarablus, Lebanon
OPERATION HOURS: 7:30 till 9:30
????????HALAWET EL JEBN (CHEESE DOUGH WRAPPED IN CREAM): In a large pot, combine water and white cheese, knead until it sticks. Drain excess water. Add syrup, fresh water, semolina, and rose water. Mix in the cheese and more semolina gradually. Stretch and mix, adding some original water. Continue with semolina, turn off the heat, and mix. Transfer to a circular tray, spread, and fold with syrup. Cool, then cut into squares.
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4.
????????KEBAB ORFALI (MIX BEEF AND SHEEP MEAT): Add salt, red, green, and yellow pepper. Mix.
????????KIBBEH: Minced lamb meat mixed with minced cow meat. Add bulgur and spices mix and place on skewers.
????????FALAFEL: Create a falafel ball from the mixture of ground chickpeas. Deep-fry for a few seconds.
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5. BASTERMA AND SHAWARMA
ADDRESS: Bourj Hammoud
????????SUJEK MEAT
????????LAMB SHAWARMA: Slice off the lamb from the lamb spit, having it land in the khobz (the bread). Add pickled vegetables and tahini. Wrap up and enjoy.
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Lebanese BREAKFAST FOOD TOUR!! Beirut Street Food + Caves in Lebanon
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With my final day in Lebanon upon me, I decided to go all out with an epic food tour of Beirut! Come along with me on one last hurrah as I enjoy some of the best Lebanese breakfast food in Beirut, Lebanon!
My friend and guide Nico and I started at a local bakery where they make several types of lahmajun, including lamb, za’atar, tomato, and olive. This bakery has been here for 52 years!
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I watched the cooks roll out some dough. They made me a mix of the potato kibbeh and spicy varieties. It contained delicious onions and had a bit of spice. I liked the crispiness on the outside and the doughiness in the middle.
They also gave me a cup of fresh sour yogurt from the owner’s home village. It reminded me of Greek yogurt! Then, he baked me a lamb lahmajun and another with green za’atar and tomato. They smelled heavenly!
He added spice and lime to the lamb lahmajun. It looked like a crispy, light pizza and was fantastic. I loved the za’atar and tomato one. It was so full of flavor!
The mint, parsley, and cheese lahmajun was unreal. It was so creamy, flaky, and rich in herbs. I loved that it was light but still full of flavor! The vegetable and sumac one was a little doughier but still insanely good!
Every single one of them was made with fresh ingredients. They cost roughly $1.25 USD each. I loved the owner and his wife. They were so friendly!
Then, we drove to Bechara Bros, a popular shop that sells cheese calzones. They use a mix of cheeses. It was a mix of mozzarella and ackawi cheeses. I loved the crispy, golden brown crust. It was nice and filling! They also make pizzas!
After filling our bellies, we hopped in the car and drove up to the Jeita Grotto near Jounieh. It’s made up of two interconnected karstic limestone caves and was a finalist for the New 7 Wonders of Nature competition!
Camera’s aren’t allowed inside and the lower cave was closed. During the summer, you can take a boat ride through the lower cave. In the winter, the upper cave is open.
It’s a beautiful area near a river. The cave is beautiful, but I couldn’t take my camera inside. As we continued back to Beirut, I saw lots of houses along the hills and mountainsides.
We arrived at an Ottoman bridge about 500 years ago. Beyond it is an aqueduct. It looked like a Roman aqueduct, but it’s not Roman. The bridge spans the Dog River!
From there, we headed to Torino Chicken, where they make some of Beirut’s best fried chicken! It’s deep-fried in a pressure cooker! They sell wings, drumsticks, and breasts. Nico’s parents had their first date here!
We ordered half a chicken for $5 USD. Nico had been taling about this place for the entire trip. We had four pieces with some fries, pickles, and garlic sauce. The skin was outstanding, and the meat was super juicy.
I loved the garlic sauce! It’s very creamy and potent, but it pairs incredibly well with the crunchy chicken. It’s only made of garlic and oil, so it’s as pure as it gets! The fries in the sauce are also amazing! The pickles served as a great palate cleanser.
What an incredible food tour!
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#Davidsbeenhere #Beirut #Lebanon #LebaneseFood #DavidinLebanon
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
Extreme Arabian Street Food - FALAFEL JACUZZI + Best Ever Ful in Saida, Lebanon!
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SAIDA / SIDON, LEBANON - This was one of the best days and Lebanese food tours of my trip to Lebanon. The seafood for breakfast was delicious, but nothing compared to the outstanding hummus and ful - best I’ve ever had, and the king of falafel, in this ancient city! #streetfood #Lebanon #ArabicFood
Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project. Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International):
Friends in the video:
Maya and Ramil
Fadi Abu Jaber:
Kamel:
Here are the street food and places we visited in this video:
Abou Al Abed Cafe - Seafood Restaurant - They are very cool, and you choose the seafood you want, and they will deep fry it all, and serve it with different sauces and dips. We ate seafood for breakfast, and it was perfect.
Foul Abou El-Ezz - Kamel and Ramil both said this is the best ful in Lebanon, and it was no doubt the best ful I’ve ever had in my life. The amount of spices and additions, as well as the bitter orange, made it superd. Additionally, his fatteh and hummus were insane.
Kahwet el Qzez - Old coffee shop - Probably the coolest old coffee shop in Lebanon, it’s a community social atmosphere, where people hang out, gather, talk, drink coffee, and play cards.
Rahat el Halkoun - Turkish Delight - We stopped for a quick taste of Turkish delight in Lebanon.
Dabane Palace Museum - Along with street food, we also enjoyed walking around the ancient souk market areas of Saida / Sidon. The Dabane Palace was impressive. Price - 5,000 LBP ($3.31)
Falafel Abou Rami - Finally to end this street food tour, we ate at this legendary falafel spot, the king of falafel. One of the best falafel sandwiches I’ve ever had. Total price - 16,000 LBP ($10.61)
It was another fantastic day in Lebanon, experiencing some of the best Arabian Lebanese food I’ve had.
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Lebanon $100 Street Food Challenge!! Super Cheap Middle East Feast!!
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Eating The BEST FOOD in Lebanon - Massive Family Lunch!
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Huge thank you to Kamel and the entire Taha family. When you’re in Beirut, go check out their amazing boutique grocery store called Feryal Mouneh Boutique ( And follow Kamel here: Of all the food I ate in Lebanon, for me the best Lebanese food is home-cooked, often on Sunday.
Sunday Family Lunch in Lebanon - There’s a lot of amazing food you can eat in Lebanon, but nothing quite compares to a Sunday family lunch. Having a chance to eat lunch on Sunday with a family is the greatest display of Lebanese food, culture, and hospitality, all wrapped into a single celebration of Lebanese food. It was an honor to have a chance to hang out with the Taha family and celebrate Sunday lunch with them. #Lebanon #LebaneseFood #food
Fifi (Kamel’s Mom) made an impressive spread of home-cooked Lebanese food - including a mix of dishes, the highlights being stuffed cabbage rolls, and stuffed intestines and grape leaves. When I asked Kamel what dishes he missed the most from Lebanon when he goes traveling, or when he lived abroad, and he said, him and his brothers always come home and ask Mom for stuffed intestines.
It was nothing short of an epic home-cooked meal, one of the most memorable of my life, and to be surrounded by such an incredible family was a privilege.
Thank you again to Kamel and the Taha’s (
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Lebanese STREET FOOD TOUR in Sidon - Brain Sandwiches & Bread Factory in Saida, Lebanon!
????NICO:
???????? AL BABA:
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After dreaming about it for over a decade, I finally made it to Lebanon, my 85th country! My adventures in the country started in Sidon, a coastal city about 45 minutes south of Beirut. Come with me as I go on an incredible Lebanese street food tour of Sidon!
Joining me on my first Lebanese food tour is my friend Nico. He’d be taking me to the souk and the best spots in town to have sweets, baked goods, and even some more exotic far like sheep brains!
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Our tour began at Al Baba Sweets to have some knafeh, which is popular Middle Eastern snack. It’s made from semolina dough or phyllo dough and stuffed with cheese! Here, they stuff a slice of it into kaak bread and top it with some sugar syrup! Al Baba is the best place to have it in town!
They also had lots of other sweets, including namoura, sanyoura, and basbousa. They reminded me of Armenian sweets! There, their employee Najah told me that the sanyoura is a Sidon specialty and is filled with pistachio.
The sanyoura was like a flaky cookie or biscuit with pistachios inside. It wasn’t too sweet. They also have different varieties of ma’amul with walnuts, dates, figs, apricots, pistachio, sesame seeds, orange, and more. It was really airy!
The namoura was made with semolina flour, rose water, a sugar syrup called atter, and honey. It was like a sweet, dense, and sugary cake. I liked it a lot!
Then, we tried the knafeh inside the kaak bread. It was gooey, sweet, and savory! I loved the combination of the soft filling and crispy bread! It was delicious and decadent!
Next, we drove through Sidon to the souk, or market. Along the way, Nico told me a lot about Sidon. There were lots of palm trees and beautiful buildings.
At the Port of Sidon, I could see the famous citadel. We met a fish vendor there. I could smell the fish coming from the port! We also saw a famous building where merchants would sell their goods hundreds of years ago. It looked almost like a fortress!
We passed down a narrow alley between shops and apartments near the Bab Al Saray Plaza, Abou Nakhleh Mosque, and El-Omari Great Mosque. We were going to find a man who makes cheese. I loved the architecture of the buildings!
The man makes a yellow cake called sfouf, which also contains turmeric and saffron. It was a crumbly, sweet, and airy cake with almonds and lots of saffron flavor!
Next, we headed to a coffee shop. The people in Lebanon were so friendly. We passed a lot of vegetable and sweets vendors. Walking the lanes of the Old Town felt like taking a step back in time!
Then, we headed to Saint Louis castle, which was in ruins and built in 1253 during the crusades. There are lots of ruins and archaeological excavation sites, as this is ancient land. They discover them when they try to build on the land!
We walked down the wider streets on the outskirts of the Old Town and headed to a shop that makes sheep brain, sheep membrane, and sheep tongue sandwiches! The brain by itself with salt and pepper was gooey and soft!
In the brain sandwich, they added garlic sauce, membrane, tomatoes, and pickles. I loved the soft texture, toasted bread, and garlic flavor! They say if you eat brains, you become smarter! Both sandwiches were good, but the brains were better. The owner was so nice!
Our final stop was Falafel Al Akkawi, the best local falafel shop. You can get them in a sandwich or alone with tarator (a tahini-based sauce with lemon). They were crispy on the outside and soft on the inside!
Then, we had them in a sandwich with parsley, onions, tomatoes, chilies, and pickles. The chilies were like peperoncino. The sandwich was like a fresh vegan wrap. It was so good! It cost just over $1 USD!
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About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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Ultimate TRADITIONAL LEBANESE FOOD Tour of Beirut, Lebanon!!
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With the dawn of a new day in Beirut, Lebanon, I went on a no holds barred food tour of eastern Beirut with my friend and guide Nico! Come with us as we eat our way through eastern Beirut, Lebanon!
We’d be doing a mix of different foods this morning, which were different from Lebanese mezze.
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Our first stop was Abou Hassan, where we watched them prepare ful (fava beans with chickpeas, oil, and lemon juice). They come with onion, tomato, mint, peperoncini, and pickled beets.
I also watched them prepare fatteh, which is bread and chickpeas in yogurt topped with butter and nuts.
They also made a variation of hummus called mousabbaha, which contains salt, garlic, chickpea paste, whole chickpeas, and lime juice.
The ful with pita contained onions, and I loved the fluffiness of the pita. The fatteh was light and creamy. The herbs in it were fantastic. I loved it. It reminded me of Indian chaats.
Finally, the mousabbaha was incredibly hot and flavorful. It was an amazing variation of hummus. The radish, peperoncini, tomatoes, and mint, were also amazing. We got it all for about $7 USD!
Next, we drove through the eastern suburbs of the city. Between the weather and the architecture, it felt like I was somewhere in Europe!
At Café Younes, we had some amazing black Turkish coffee. Then, Nico read my fortune. He saw a dragon, which means something good will happen to me soon!
From there, we walked to a local produce vendor and tried some pomegranate seeds. They also sold tomatoes, onions, potatoes, beets, and more!
Next, we drove 10 minutes to Cocktail Jabbour for some fruit cocktails. They’re like fruit smoothies with fresh fruit on them. I went with the avocado with banana, kiwi, strawberries, strawberry juice, avocado puree, whipped cream, and honey.
It cost $2 and was super healthy and refreshing. There was no added sugar. I loved the curd.
Then, we drove to the ruins of Petit Serail in the heart of Beirut. They’re actually the foundations of an Ottoman palace. You can also see old Roman aqueducts and houses there!
Beirut has been rebuilt seven times. The country also has a rich history and was once controlled by the Phoenicians, Persians, Romans, Byzantines, and Ottomans.
Nearby is Independence Square, which is where commerce happened in the 1960s. There’s also a mosque and church nearby.
The next area we walked through was full of French-inspired architecture. There are silk factories in the area, as well as restaurants and pubs. I loved the bright colors and the architecture.
We arrived at Le Chef, a restaurant that was destroyed at one point. Its owners put up a GoFundMe to fund its reconstruction, and the actor Russell Crowe paid for it to be rebuilt! Here, we’d have homestyle Lebanese cooking.
We had some loubieh (green beans in tomato sauce), maghmour/moussaka (roasted eggplant & chickpea stew), mujadara msufaye (rice & lentil paste with caramelized onions), and kibbeh labanieh (meat fritters with yogurt).
The loubieh was light and chunky and felt really healthy. I really liked the grainy mujadara msufaye, and the roasty maghmour blew me away. It was amazing!
The kibbeh labanieh came with bulgur and was hollow but hearty.
Then, they brought dessert: mahalabieh (orange blossom pudding) and meghli (rice flour pudding with cinnamon, caraway, anise, and nuts).
The meghli was fluffy and thick, with an added crunch from the nuts. I loved the mahalabieh, which was thick and cold and had the nice orange flavor. It reminded me of panna cotta! The whole meal cost us $10 USD!
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About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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P.S. Thank you for watching my videos and subscribing!
The BEST STREET FOOD in LEBANON - Shawarma, Falafel & Kaakeh | Beirut, Lebanon
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???????? RESTAURANT JOSEPH:
???????? FALAFEL FREIHA:
As my time in Lebanon continued, I set out on an amazing food tour of its capital. Join me as I go on an unforgettable Beirut street food tour in this beautiful coastal Lebanon city!
My guide Nicolas and I started off at Restaurant Joseph, which is known for having the best chicken shawarma in Lebanon and the world! They won the award for best sandwich in the world in 2015!
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Inside, I watched them build a plate of chicken shawarma, lettuce, pickles, and fries. There, I met Joseph and saw their chicken, meat, and shrimp skewers, as well as their buffet and sandwich toppings.
The chicken shawarma sandwich contained lots of juicy chicken and the amazing garlic sauce. The bread had a nice crunch, as did the pickles inside. It was like a chicken salad with herbs inside bread!
The beef shawarma sandwich contained parsley and tarator sauce. It was so tasty! They’re both amazing and less than $3 each. The tomatoes inside also blew my mind!
From there, we hopped in the car and drove through the rain to Falafel Freiha, which is the #1 falafel shop in Lebanon on Trip Advisor. They’re famous for their falafels.
Falafels are chickpea & fava bean fritters mixed with bulgur. They’re usually eaten in a pita with lettuce, tomatoes, and sauce.
This falafel sandwich contained tarator sauce, parsley, tomatoes, and white radish. I loved the falafels The sandwich was crispy and the radish gave it a nice crunch. The parsley and tomatoes were super refreshing!
The owner didn’t charge me at all, but they usually cost 30,000 Lebanese pounds each.
Then, we drove to Kaakeh Square, where they make kaakeh, which is a type of bread with sesame seeds. They have many varieties, including plain, rye, and oat.
They stuffed the kaakeh with white French cheese with za’atar. The cheese inside was very melty and gooey. I loved the za’atar inside! What a way to end my Beirut food tour in Lebanon!
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About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
Lebanese STREET FOOD Road Trip - Cheese Factory + Winery TOURS | Zalhe, Lebanon
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???????? TABLIYIT MASSAAD:
???????? TAANAYEL LES FERMES:
As we continue exploring the beautiful country of Lebanon, I headed back from Baalbek in the interior of the country back to Beirut, the coastal capital.
We started off at Laiterie Massabki,a restaurant in Chtoura said to make the best labneh. Nico is from the area, and he loves the labneh here!
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They spread goat labneh on a thin flatbread called markouk and add cucumber spears, tomatoes, za’atar, olive oil, mint, and pepper, and roll it up into a sandwich.
Then, the guy made a sweet sandwich with markouk, ashta cream, and lots of honey. Then, he let me try some of their crumbly, mozzarella-like halloumi cheese!
The next sandwich contained halloumi cheese, cucumber, and tomatoes. The one with the goat labneh reminded me of a Greek salad!
We enjoyed them with some local orange juice that was so tangy, it reminded me more of passionfruit. The halloumi wasn’t that salty.
The ashta cream and honey sandwich was flakier and was super sweet. It was my favorite!
Inside their store, you can also buy breads, labneh, cheeses, honey, ghee, and more. The owner has worked there for 50 years!
From there, we drove to Taanayel Park and Farms, where they raise cows to produce milk and cheese. There, we came across a monastery and paid 20,000 LL to enter the farm.
We walked a path between dead trees to a lake and saw some vineyards and the snow-covered mountains in the distance.
Then, we headed into the factory . We saw where they store their products and their fridge. They ship their products out daily, so the fridge is small.
We saw the man who makes sure the products are high quality and another who measures and portions the products by hand. He puts the right amount in each container by sight!
Then, we saw their facilities where they make over 20 kinds of cheese, and tried some fatty Lebanese aged gouda. It was 3 months old and tasted so fresh!
From the factory, we drove to Caves de Ksara, the best winery in Zahle. You can do a cave tour there for 40,000 LL, as well as three different wine tastings (Heritage, Icon, and Cellar).
The Heritage costs 70,000 LL, the Icon is 150,000 LL, and the Cellar costs 200,000 LL. We went with the Heritage.
While we tasted the wines, we watched an 8-minute documentary about the history of the winery. They’ve been producing wine since 1857, making it the oldest winery in Lebanon.
The white Blanc De L’Observatoire was light and tasty, while the Rose de Ksara was fruity and chilled. The red Le Prieure was spicy, fruity, and had a medium body. It contains cherries and strawberries and would go well with a steak!
Then, we visited the caves below the wineries, which they believe was used as a prison in Roman times. They store bottles and thousands of barrels down there! They produce 3 million bottles annually, which is 1/3 of the country’s production!
After the tour, we visited the gift shop and went to see the vintage collection in the caves. This was a VIP tour! They auction some of these and some are over 80 years old! I bought a bottle for my dad and drove to the Lady of Zahle tower.
We drove to Tabliyit Massaad Restaurant, where they made us a platter with hummus, coleslaw, pickles, and grilled rolled sandwiches with chicken kebabs, garlic sauce, and fries.
Then, they made us a refreshing tabbouleh! I loved the parsley, tomato, onions, lime juice, and walnut sauce!
The Tabliyit Massaad meal is served on a wooden platter. The garlic sauce and sandwich was so fresh, and the fries were nice and crispy! I loved the hummus and the bread with sesame seeds.
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#Davidsbeenhere #Zahle #Lebanon #LebaneseFood #DavidinLebanon
About Me:
My name is David Hoffmann. Since 2008, I have explored over 1,300 destinations in 87 countries in search of unique destinations and cuisines. The entire time, I’ve documented them on my YouTube channels, travel blog, and social media.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
Middle Eastern Food - FAST COOKING SKILLS + Food Tour in Ancient Baalbek, Lebanon!
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Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project. Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International):
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Kamel:
BAALBEK, LEBANON - Baalbek is an ancient city in central Lebanon, founded as a Phoenician city, but with immense history and civilizations, and impressive Roman ruins. But along with the ruins, Baalbek is known for its unique bakery foods and lots of grilled meat. This turned out to be one of my favorite dates in Lebanon for the mix of food, culture, and history. #Baalbek #Lebanon #LebaneseFood
Laiterie Massabki - On the drive from Beirut to Baalbek, we took the highway that goes from Beirut to Damascus, Syria, and Kamel mentioned that almost everyone who makes the drive stops for some cheese sandwiches a long the way, so we had to stop. They turned out to be incredibly delicious, well worth a stop. Total price - 26,000 LBP ($17.25)
Sfiha Baalbakiyye - One of the highlights of the day and of my trip to Lebanon was going to the butchery to order fresh kebabs. At the butchery they also ground fresh meat, mixed it with herbs and spices, and then we took it to the bakery across the street to make Sfiha Baalbakiyye. The bakery skills they had were super human! The kebabs and kofta were stunning as well. 65,000 LBP ($43.12) - Price for all meat and pastries
Palmyra Hotel - Kamel knows the manager of the classic Palmyra Hotel, which has been in continual operation for the last 140 years. After walking around the hotel for a bit, we had a Baalbek style food lunch in their courtyard. Food was delicious, fresh, and different tasting from a lot of the Lebanese food I had tried so far. After lunch we went to a very kind womans home to see the local Baalbek cheese and have a coffee as well.
Baalbek Ruins - And to finish off this food and attractions tour of Baalbek, we visited the famous ruins. I was blown away by the preservation and magnitude of the ruins - they are truly spectacular. 15,000 LBP ($9.95) - Entrance per person
It was an amazing day in Baalbek, Lebanon, and the highlight for me was the bakery skills and the kofta.
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Tripoli Food Tour - wir essen uns durch Libanon ????????
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????Kaake bei einem Streetfood Stand
????Süßspeisen bei Hallab 1881
????Moghrabieh Sandwich bei Dabboussy
????Bäckerei im Suq (Markt)
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*bei der Umrechnung handelt es sich um einen inoffiziellen Wechselkurs, im Schnitt 1€ = 38 000 LBP
Lebanese Street Food ???????? Kofta Kebab Recipe!! | Street Food At Home Ep. 4
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Street Food at Home - Lebanese street food style kofta kebab recipe. Cook and eat #withme #streetfoodathome #Lebanon #LebaneseFood
Baalbek, Lebanon - Welcome to Baalbek, Lebanon, one of the world’s most ancient cities. I was excited to visit, and before we toured the ancient ruins of Baalbek, we went on a street food tour. The first place Kamel and Fadi took me was a small butcher shop that specialized in not only raw fresh meat, but kebabs and kofta kebabs, and preparing meat to go into a special pastry from Baalbek. After eating the amazing pastries - which unfortunately didn’t make today - we then had some of the best freshly grilled kofta kebabs I’ve ever had. And so in this video we’ll learn to make Lebanese street food kofta kebabs!
First let me mention to you this was my first time to ever make this kofta kebab recipe, and more importantly my first time to form kebabs on skewers. Let me tell you, they make it look much easier than it is. To form minced meat onto a metal sword like skewer can take a lifetime of practice and it’s challenging to get the perfect consistency, evenness, and form. But luckily it turned out pretty well.
Ok, here are all the ingredients you’ll need to make this Lebanese street food kofta recipe. And this list of ingredients is just a guide, not exact. You can increase or decrease depending on your taste and feel.
For the kofta kebabs:
1 White onion
100 g. Flat leaf parsley
1 kg. Ground lamb (or beef)
½ teaspoon Lebanese Seven Spice mixture
1 teaspoon Black pepper
Salt - to taste
Dry chili (I used cayenne) - to taste
For the parsley salad:
100 g. Flat leaf parsley
1 White onion
2 Tomatoes
1 teaspoon Sumac
½ Lemon juice
Salt - to taste
Extras:
Tomatoes and onions to roast, pita bread to eat with entire meal
Make sure you watch the video for complete direction, steps, and method on how to make this recipe. Hope you enjoy it, and let me know how your kofta kebabs come out!
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Lebanese ARMENIAN FOOD TOUR of Little Armenia in Beirut, Lebanon!!
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My adventures in Lebanon continued in the national capital, Beirut, where I went on an epic tour of the Little Armenia neighborhood. Join me and my guide Armando as we explore this unique area of the city!
Little Armenia is home to Beirut’s sizeable Armenian community. Armando is half-Armenian and half-Brazilian, so he was the perfect person to show me around!
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Lebanon was a French colony until 1945, so a lot of the people speak French. We started off with some Lebanese coffee for less than $1 USD before stopping by a kebab shop. The guy inside was making a salad, and they had some spices there as well.
We also passed lots of jewelry shops on our way to get some sujuk shawarma. They sold gold necklaces, bracelets, rings, and more.
At Basterma Bedo, we saw the cooks slicing chicken and lamb shawarma off the the giant stacked meat. But we were headed to Basterma Mano, a more famous shop!
It’s said that they have the best shawarma in the city. They have beef, chicken, and lamb shawarma, and they only cost $2.50 USD!
First, the add pickle and tomato, and then they add the sujuk shawarma, and add either garlic sauce or mayo before toasting it in the panini press. The guy even cut some meat off for me. It was really juicy but only mid-level spicy!
The sandwich was crispy with a nice burst of juiciness from the tomatoes. I loved the spicy beef sausage. It was so filling and tasty and took me straight back to my time in Armenia! It was even better when the cook come and added some creamy garlic sauce!
Then, we saw them make some roast beef sandwiches with lettuce, pickle, tomatoes, and more. I got to see them smoking the sujuk and basturma.
From there, we headed through the main square in the area, where we found an open-air cafe where they offer shisha and juices. Shisha is traditional in the Middle East. We also got some freshly pressed carrot juice. Both cost us less than $6 USD.
Then, at Basterma Bedo, we watched them make basturma sandwiches out of the peppery beef and vegetables on a baguette. The beef was really peppery!
The dried, aged, peppery beef was unbelievable. I loved the toasted baguette, pickle, and tomato as well. It was really nice and full of flavor!
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#Davidsbeenhere #[CITY] #Lebanon #LebaneseFood #DavidinLebanon
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
LEBANESE STREET FOOD TOUR 2021 | BEIRUT FREE STREET FOOD FRENZY!!
Lebanese street food tour 2021!!
Here we roamed the streets of Beirut seeking the best street food in the city! we had a traditional Lebanese breakfast at al soussi restaurant , had kunefe at Safsouf Sweets shop, went for ice cream at Hanna Mitri Ice cream shop, and ended it off with Lebanese shawarma at Shawarma joseph restaurant.
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Timestamps :
00:00 intro
00:45 Breakfast at Al soussi restaurant
06:02 Lebanese Kunefe at Safsouf Sweets shop
09:20 Ice Cream at Hanna Mitri Ice cream shop
11:09 Lebanese Shawarma at Joseph Shawarma
Locations :
Al Soussi restaurant :
Safsouf sweets shop:
Hanna Mitri Ice cream shop:
Shawarma Joseph restaurant :
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