Korean Food Tour - SHORT RIBS BBQ and Juicy FRIED CHICKEN on 14-Hour Incheon Airport Layover!
Korean food tour on Incheon Airport layover!
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Flying from Bangkok to Honolulu, my wife and I had a 14 hour layover at Incheon International Airport. I’ve been to Seoul a few times already, but I had actually never been to Incheon, the city where the airport is really located. So we decided to head into Incheon city, eat as much as possible on our airport layover, then return to the airport to catch our next flight.
Sinpo International Market - We started off at Sinpo International Market. It was extremely cold, and we were freezing!
Sinpo Charm (신포참닭강정) - Sinpo Market is known throughout Korea for their amazing Korean fried chicken which is known as dakgangjeong. It’s a sweet spicy fried chicken, and you’ll find about half a dozen restaurants in this market serving it. The chicken was pretty tasty and addictive, but it was too sweet for me.
Total price - 18,000 KRW ($16.86)
Coffee - 8,700 KRW ($8.15) for 2 - It was so unbelievably cold in
Incheon, that we couldn’t really walk around very long, so we stopped to have a cup of coffee and warm up a bit.
Korean BBQ (탑숯불갈비) - This was one of the best Korean barbecue kalbi (beef short ribs) experiences I’ve had in Korea. It was a friendly family run restaurant and everything from the short ribs to all the sides, were spectacular. If I had an Incheon Airport layover and wanted to leave the airport, just eating a Korean bbq meal like this would be worth it.
Total price - 32,000 KRW ($29.97)
Americano - 4,000 KRW ($3.75) - We had another cup of coffee, it was so cold.
Hongdubyeong (홍두병) - 2,000 KRW ($1.87) - Incheon, South Korea, is famous for its Chinatown. Although it was a bit quiet when we went, it was still nice to walk around. There’s a snack you have to try called Hongdubyeong (홍두병).
Sang-Won (상원) Restaurant - Finally to end this Korean food tour of Incheon on our layover, we went to one last restaurant to eat a dish you can’t miss when you visit Incheon - Jajangmyeon. It was my first time to really have an authentic version of the dish, and even though it doesn’t look all that appealing, it’s absolutely delicious. Incheon is the birthplace of jajangmyeon, which is a Korean Chinese dish.
Total price - 13,500 KRW ($12.64)
Taxi from Incheon to Airport - 37,500 KRW ($35.12)
We were so tired, we decided to take a taxi back to the airport. And it proved to be much easier and not that expensive than public transportation. I’d recommend just taking a taxi if you go to Incheon during your airport layover.
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KOREAN AIRLINES FOOD Review + INCHEON Airport TERMINAL 2 Tour
Flying from Honolulu to Colombo I'm took Korean Airlines Economy Class. As a premiere airlines, I love flying Korean Airlines - it is one of my favorite airlines!. I did a Korean Airline Economy Food Review to show you how incredible some of the meals are. Taking you inside my Korean Air tour .
I also give you a tour of the Incheon Airport Terminal tour during my layover to show you all the wonderful features of this Incheon International airport. Did you know you can take free showers there?
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ABOUT GRRRLTRAVELER
I’m Christine Kaaloa. I am a female solo travel YouTuber from Hawaii. I film most of my travel videos alone, taking you inside my solo trips of food, travel and culture, as doable travel guides for YOU! My goal is to practice responsible and cruelty-free tourism. Always be your best self on the road and may the GRRR be with you!
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Bangkok to Seoul, South Korea (Day 1)
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Stay tuned for new videos from this Seoul travel guide and food series on Sunday and Wednesday at 8 PM Bangkok (GMT+7). Thank you for watching!
My wife Ying and I, along with her sisters decided to take a trip to Seoul, South Korea from Bangkok. We boarded the late night flight in Bangkok and landed bright and early first thing in the morning at Seoul Incheon International Airport. After grabbing our bags, we bought T-money cards for transportation, and then we caught the train metro from the airport to Seoul Station. It’s very easy to use and it’s pretty affordable too at just 3,250 Won ($2.73) per person for the ride. The train ride from Incheon airport to Seoul Station takes about one hour.
After arriving to Seoul Station, we put our bags into the lockers provided and we were all very hungry. Just outside Seoul Station, we just walked around and I saw a restaurant that specializes in a Korean food called gamjatang, and we decided to eat there immediately. We ordered the full family sizes hot pot of gamjatang, which turned out to be extremely delicious, and it’s one of my personal favorite Korean foods. Gamjatang is a pork bone and potato stew, and we got the version that included kimchi as well. It was incredibly good.
After doing a little bit of sightseeing, we then headed to check into our Airbnb. There was a little bit of a surprise when we checked in, but luckily it all worked out fine in the end and it was a pretty good place to stay.
It was a great first day in Seoul, and traveling from Bangkok to Seoul. Stay tuned for this entire series of Seoul travel and food videos!
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Spicy KOREAN FOOD Tour! Can Foreigners handle SPICY FOOD in Korea?
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Location one
Food Name : Hot and Spicy Chicken with Cheese (Cheese Bul Dak)
Resto Name : Paldang Dakbal
Address : 7, Hakdong-ro 45-gil, Gangnam-gu, Seoul,
Location two
Food Name : Pan-fried short arm octopus (Cheolpan Jjukkumi)
Resto Name : Ajju / 아쭈
Address : 18, Gangnam-daero 94-gil, Gangnam-gu, Seoul
Location three
Food Name : Tteok-bokki Ramen
Resto Name : Seolleung Yeok Maewoon Tteok-bokki
Address : 418, Seolleung-ro, Gangnam-gu, Seoul,
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I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Best KOREAN FRIED CHICKEN in Korea ???? Late Night Seoul Food Tour
BEST KOREAN FRIED CHICKEN in Korea late night edition! Try delicious CHIMAEK - chicken & beer in Seoul. Get unlimited, high quality stock footage (copyright FREE) here:
Today we are in Seoul, Korea on a korean fried chicken food tour! Here are KFC restaurants in Seoul. These are chain restaurants so there are multiple locations! Check maps to see which is nearest you. Some fried chicken locations open later such as:
-Kyochon
This location is 24 hour: 464-6 Changsin-dong, Jongno-gu, Seoul, South Korea. Remember you can get this delivered online/app or through the phone!
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Korean Street Food - NETFLIX SEOUL - I Ate Everything From the Episode! | Gwangjang Market!
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STREET FOOD NETFLIX - Seoul, South Korea
I did enjoy watching the Street Food Netflix show, especially the amazing cinematography and the amazing stories of the people behind the food. However, there wasn’t much emphasis, if any, on the eating part of the street food. So I happen to be in Seoul for a few days, and I happen to know Dan Gray ( who helped arrange the Seoul Street Food Netflix episode, and so he took us on the same tour, except this time, focused on eating everything.
Here are the places covered in the Street Food Netflix, Korean street food in Seoul episode:
Gwangjang Market - Most of the entire episode was filmed at the famous Gwangjang Market, a market I’ve been to many times, and is a must visit for Korean food lovers in Seoul.
Yoonsun Cho - Gohyang Kalguksu Stall - Most of the Netflix Seoul episode was based around Yoonsun Cho and her incredible kalguksu, hand made knife cut noodles. They were very home-style tasting, very comforting and delicious. She also serves a number of other dishes including nangmyeon, and seaweed noodles, all of which were very good. Her sauce is also amazing, and her kimchi. Price - 5,000 KRW ($4.21) per bowl
Honglim Banchan Stall - Probably the most delicious food on this entire Korean street food tour Netflix episode was the soy marinated crab from Honglim Banchan Stall. The crab was melt in your mouth and the marinade was perfect. Even better is when she scooped out some roe and mixed it with rice in the shell.
Bindae-tteok stall - There’s an entire section of Korean street food dedicated to bindae-tteok at Gwangjang Market. Along with these crispy mung bean pancakes, we also ordered Yukhoe, Korean raw beef with egg and pear. Price - 30,000 KRW ($25.27) total
Dongdaemun Food Street - Finally, the last thing in the Street Food Netflix episode of Seoul was the Baffle, a unique creation of rice made into a waffle, filled and topped with all sorts of interesting things. Price - 4,000 KRW ($3.37)
It was a fun Korean street food tour, and we all had a great time eating and meeting the friendly vendors from the show.
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Mouthwatering KOREAN FOOD TOUR in SEOUL, South Korea - dakgalbi, fried chicken + MORE!
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SEOUL is a food paradise! We take you on a KOREAN FOOD TOUR of some popular and DELICIOUS Korean foods in Seoul…
Dakgalbi
Dakgalbi is a really fun meal- it’s social and it’s TASTY. We visit Ogeunnae Dakgalbi which was in the Bib Gourmand Michelin Guide 2017. The meal is essentially spicy marinated chicken cooked in a huge pan on the table together with cabbage, rice cakes and other vegetables. The dakgalbi is wrapped up in lettuce and perilla leaves before eating as ssam (a wrap). The meal is served with side dishes (banchan) and you can opt to have rice added to the remaining sauce and chicken towards the end of your meal to create fried rice. We eat at Ogeunnae Dakgalbi, 15 Ichon-ro 29-gil, Hangangno 3(sam)-ga, Yongsan-gu, Seoul. Open daily midday to 10:00pm.
Samgyetang
A popular dish in summer, ginseng chicken is a small chicken stuffed with glutinous rice, red dates, ginseng in a milky broth. We eat at Tosokchon, 5 Jahamun-ro 5-gil, Sajik-dong, Jongno-gu, 서울특별시 South Korea. Open 10:00am to 10:00pm daily.
Sundubu Jiigae
This soft tofu stew features fresh curds of tofu simmering in a fiery, warming broth. Served with rice and banchan this is one meal you don’t want to miss! We ate at Jaedong Soondubu, Jaedong 84-11, Jogno-gu, Seoul. Closest metro station: Anguk. Open 11:30am to 10:00pm. Closed Sunday.
Chimaek
Chicken and beer is a huge crowd favourite in Korea. Our favourite eateries are the small, local joints which serve beer, soju and fried chicken. Tubs of radish and spicy sauce are available if you want to trick your meal up. The birds are usually smaller at these joints and much cheaper than the more modern chimaek restaurants. The chickens are simply deep fried as is or coated in a light batter before frying and served with a salt and pepper mixture. Addictive and SO GOOD. We ate at: +South+Korea/@37.5717703, 127.0118695, 21z/data=!4m5!3m4!1s0x357ca28b61c565cd:0x858aedb4e4ea83eb!8m2!3d37.566535!4d126.9779692 Open 24 hours.
Korean BBQ
Another very social and fun way to dine is Korean BBQ. Most restaurants offer beef and pork with a wide range of side dishes and lettuce and perilla leaf wraps. We ate at Seogyo store in Hongjik University, Smoky-dong 331-18 Mapo-gu, Seoul. Open daily in the evenings.
144 Eoulmadang-ro, Mapo-gu, Seoul, South Korea
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Huge KOREAN FOOD Tour!! ????️ SPICY SEAFOOD + Kimchi Noodles in Koreatown, LA!! [Part 1]
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LOS ANGELES, CALIFORNIA - Welcome to LA and more specifically Koreatown or K-Town, which is one of the biggest areas of Korean food and culture outside of Korea. Today, I’m hanging out with my friend Steve from @RockstarEater , and we’re taking you on an ultimate and unforgettable Korean food tour of Los Angeles - Koreatown. In Part 1, we’re eating amazing hand made noodles and dumplings and kimchi, and one of the most insanely delicious Korean restaurants in the city. Let’s get started!
So even though it was all in one day, it was such an extreme day of eating Korean food that I had to divide the video into two parts. This is Part 1, and stay tuned for Part 2 when we eat some of the best Korean bbq in K-Town.
Here’s where we ate:
Mdk Noodles (Myung Dong Kyoja) ( - This is one of the legendary restaurants in Koreatown Los Angeles for fresh made noodles and Korean dumplings. They make everything fresh and the flavors are fantastic. A technique I learned was to take a piece of fresh kimchi, and wrap a mandu dumpling into the kimchi before taking your bite. I’ll never eat another mandu without kimchi again! The noodles were also spectacular and I especially loved the green noodles with all the toppings. Thanks to my friend Jeffrey Merrihue ( for joining us for breakfast.
Soban ( - Next up on this ultimate Korean food tour we went to Soban, one of the legendary restaurants of Los Angeles, and one of Jonathan Gold’s favorites, so it was an honor to have a chance to eat here. The owners were so welcoming and invited us into the kitchen to watch them cook. What I can immediately tell you is that it was one of the most magical displays of Korean food cooking that I’ve ever seen. And the food was just as good as the cooking, so much flavor and such a huge variety of dishes. This is the ultimate home-style Korean food meal in Los Angeles.
And that completes Part 1 of this extreme Korean food tour of LA. Keep watching Part 2 to see Korean BBQ!
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GIANT BEEF RIBS and Brisket - AMERICAN FOOD BBQ at Little Miss BBQ in Phoenix, AZ!
Little Miss BBQ serves unbelievable BBQ meat in Phoenix!
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Phoenix, Arizona, USA
For me, one of the ultimate American food meals to eat is awesome BBQ - when the meat is smoked perfectly so it slides off the bone, and the flavor is packed full of insane smokiness. My brother in law Derek had already been to Little Miss BBQ, but it was my first time to eat here, and I was so excited.
I arrived a little over an hour early to get in line, but luckily as soon as you pull up you get a number so that you don’t actually have to wait in line the entire time.
Scott and the entire crew at Little Miss BBQ are amazing, and you can immediately feel their passion and their genuine love for what they do and for the people they get to interact with everyday as a result of serving the best BBQ in Phoenix! Scott and his wife have an interesting and amazing grassroots history and start to their BBQ business. They first started making BBQ at home just because they loved doing it. Eventually they started competing in American BBQ competitions. At the beginning things didn’t go so well, but they kept going and perfecting their BBQ recipes and eventually started to win some of the competitions. Eventually they opened Little Miss BBQ, and it’s one of the best BBQ spots you’ll ever eat at.
So after getting the full tour of the restaurant and all the smoked meat, it was about time to open. You line up outside and the actual inside is quite small - most people either takeaway or eat outside.
I wanted to try a little of everything, so we got a giant tray of smoked BBQ meat including pork ribs, pulled pork, turkey, sausage, brisket, and beef ribs, with sides. Total price for the entire tray came to $92.70 - that was a lot of meat!
Thanks to my brother in law Derek for coming out to eat as well. We started with the beef ribs, and those are the best of the best. The meat falls apart and it was so insanely juicy and flavorful. The BBQ brisket will also blow you mind with its massive meaty flavor and juiciness. Finally my other top meat was the sausage, including jalapeno and a mix of meat and bacon.
Lastly, you have to eat your American food bbq feast with their famous pecan pie. And even though I’m not into sweets, a few bites at the end was amazing.
Little Miss BBQ is a phenomenal BBQ restaurant in Phoenix, Arizona. Not only will the quality and taste of the meat blow you away, but the passion of Scott and the entire crew are so genuine and so friendly, and that’s what makes it so good.
Thank you for watching this BBQ video!
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King of KOREAN BBQ! Best HANWOO BEEF + ½ Cow Fresh Sashimi | Korean Food in Seoul!
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KOREAN HANWOO BEEF - The King of all Korean Beef is from the Hanwoo cow, a cow native to Korea, and prized for its amazing meat. I had the special opportunity along with some friends to eat at Born & Bred, a butchery and restaurant that deals the best Hanwoo beef in Korea, and serves the best Korean beef in their elegant restaurant. It was a life-changing beef experience. #KoreanFood #hanwoo #Seoul
Thank you to Kevin Chan ( and Sanny ( for getting the reservation and organizing this trip.
Majang Meat Market - The biggest meat market in Seoul, and responsible for dealing most of the meat that’s consumed throughout Korea, is the Majang Meat Market. It’s a very cool market to visit when you’re in Seoul. I wasn’t interested in eating anything since I knew what was to come, but I did enjoy looking at the amazing met cabinets, and also checking out the original Born & Bred.
Hanwoo Beef Omakase at Born & Bred - Born & Bred, the newly opened restaurant is this massive, designer brand clothing looking, restaurant that serves the best quality Korean Hanwoo beef you can get in the entire world. They have a number of different floors offering different beef experiences, but the top is the basement speakeasy where the owner offers a omakase Korean food meal. Using only his selections of Hanwoo beef, he grills in front of you an amusement park of Korean beef.
The meal was phenomenal, and it was all you can eat Hanwoo beef, so there was no not leaving stuffed. What I loved is that we had many tastes of many sections of the cow, some just grilled straight, and others prepared the real Korean food way, with pickled kimchi and lettuce wraps, yet using the ultimate beef of all beef’s.
Born and Bred - 312,000 per person, 2,500,000 for entire room
Price - 312,500 KRW ($263.45) per person
People in the video:
Jeffrey Merrihue (Heroic Deli LA @jeffrey_merrihue):
Kevin Chan (@finediningexp):
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Thank you for watching this Korean food beef meal!
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Exotic THAI FOOD Tour in Bangkok with Mark Wiens! Freaky Thai Food + Yummy Face Challenge
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Special thanks to legendary food and travel YouTuber MARK WIENS for taking on my yummy face challenge and joining me on this exotic Bangkok food tour. Make sure to check out his latest vid, where you can watch us both eat spicy food and handle it really well. It wasn’t even that spicy.
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» THE EXOTIC FOODS
1. TALAD KAO MARKET: Mrs. Pan’s Bug Cart
ADDRESS: Soi Lat Krabang 5, Lat Krabang, Krung Thep Maha Nakhon 10520
OPEN: 2PM - 10PM
????The night before Mrs. Pan cooks the bugs she will later sell in the market, her son goes to Khlong Toei, Bangkok’s largest wet market, to purchase a variety of insects. She begins cooking each morning in order to make it to the market and set up her cart by 2pm. To cook the bugs, Mrs. Pan first adds oil and chopped pandan leaves to a frying pan. The pandan leaves add a nice fragrance to the bugs while cutting the bitter taste. She adds her first round of bugs and allows them to fry for roughly 30 minutes. She allows the crickets to cook for only 15 minutes. To enhance the flavors, she does not clean the pan between bugs. Then she’s off to the market, to fill hungry bellies with bugs!
????PRICE: 1.50 USD/50 THB for Mixed Bowl of Bugs
1.20 USD/40 THB for Giant Water Bug
2. TOY KUAY TEOW: Boat Noodles (Blood Noodle Soup)
ADDRESS: 15 Ratchawithi Rd, Khwaeng Thung Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon
OPEN: 8AM - 6PM
????Toy Kuay Teow has been serving up boat noodles for 50 years and is on its third generation. To make one of Bangkok’s most beloved noodle soups, combine chilli dressing, pork, meatballs, vermicelli noodles, pork blood, pork soup, scallions and herbs, bok choy, fried pork skin and fried flat noodles (optional). Beef boat noodles include beef blood, rather than pork blood.
????PRICE: .46 USD/15 THB for a small bowl
.91 USD/30 THB for a normal bowl
3. J'KHAI SEAFOOD: Horseshoe Crab Eggs
ADDRESS: 1300/3-4 Prachachuen Road, Bangsue Bangkok
OPEN: 3PM - 12AM
J’Khai Seafood started when the owner began selling food from a small cart 34 years ago. It is now a multi-story restaurant in Bangkok, and their signature “Thai curry steamed horseshoe crab eggs” recently won Wongnai Users’ Choice for best dish.
????To make this tasty meal, they first steam the horseshoe crab, cutting open the lower part of the crab to remove all of the eggs. Separately, create the seasoning, mixing Thai red curry paste, sugar, MSG, oyster sauce and carnation milk. Add the seasoning to an oiled, heated pan before adding chicken egg and finger root. Allow to stir-fry for a bit, then scoop everything back into the horseshoe crab shell. Take the horseshoe crab and grill it over hot charcoal until bubbling. Top it off with coconut milk, sliced lime leaves and carrots before diving in.
????PRICE: 15 USD/500 THB per Horseshoe Crab (may vary)
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Korean BBQ! (Day 3)
Check out my Seoul Travel Guide here►
On Day 3 in Seoul, we checked out Insadong, walked around Namdaemun Market, and at Korean BBQ.
Watch my full South Korea travel food series here:
00:34 Insadong - On Day 3 of our trip to Seoul we first headed over to Insadong. For some reason it was a really cold day the day we went. There wasn’t all that much open when we arrived, but we did stop to eat a poop waffle! That was the first thing we ate for the day.
1:58 Lunch - For lunch we wandered back through the restaurants around the back alleys of Insadong, and it was a pretty hard decision to decide what to eat, but we finally settled in on a nice friendly little restaurant. They had set lunch Korean food combo menus for lunch, so I had the pork bulgogi which came with all the different Korean side dishes as well. The pork was pretty good, but overall it was a decent meal.
5:31 Namdaemun Market (남대문시장) - After lunch we headed over to Namdaemun Market (남대문시장), which is another big market area in Seoul, famous for wholesale and budget things, ranging from clothes to food to just about everything. I think it’s a great area to walk around, and it’s a good area to people watch, go shopping, or enjoy some street food snacks. After shopping at Namdaemun, I snuck away to get a little bit of work done at a cafe, and enjoyed some of the beautiful internet connections in Seoul.
7:21 Dinner Korean BBQ (예송숯불갈비) - One of the greatest meals to ever eat in Seoul is Korean BBQ. To me it’s one of the world’s great forms are BBQ. Around Seoul Station where we were staying, we just walked down and road and eventually found a restaurant serving bbq and decided to eat there for dinner. This place had their own little butchery, and you just ordered plates of meat, and then they brought them out along with all the different banchan side dishes. You then cook all the meat in front of you, and eat with lettuce, sauces, and all the beautiful garnishes. I also especially enjoyed the bbq meat within the white onions and dipping sauce. Korean BBQ in Seoul is not cheap, but it is so good!
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Korean Food Tour - SHORT RIBS BBQ and Juicy FRIED CHICKEN on 14-Hour Incheon Airport Layover!
KOREAN Airport Food vs AMERICAN Airport Food - Traveling from Seoul to Miami
After two incredible weeks in South Korea, my time in the country was officially at its end. However, as I began my journey back home to Miami, I had to have one last Korean meal in Seoul before I hopped on my flight. Come along with me as I try airport food in Seoul and Dallas on my way home!
I am in love with South Korea! This country has blown my mind every step of the way. From its incredible history, awesome sights, cleanliness, super-fast internet, its well-connected transportation system, and of course, its mouthwatering food, South Korea exceeded all of my expectations.
I started my journey at Seoul Station, the busiest train station in all of Korea. There, you can catch the KTX bullet train to Busan. But this time, I would be taking the airport express train. The airport is in Incheon and the express train is the fastest and most efficient way to get there. Just follow the blue lines on the floor and you’ll get there with no problem!
My ticket cost me 9,500 won, or roughly $8 U.S. It was quick and easy. From the ticket booth, I headed down to the express train tracks and boarded. I would be riding in car number one. There’s a new train every half hour, so they’re never full. There’s also free WiFi onboard!
After 43 minutes, I arrived at Incheon Airport, which is one of the largest and busiest airports in the world. I got there about 4 hours before my flight, so I had plenty of time to check in, go through security, and find something to eat.
There’s a robot that takes photos of you there, and you can email them to yourself. It’s amazing!
Instead of eating the food in the American Airlines lounge, I decided to get some Korean food at the food court near my gate. I had to go Korean when in Korea! I ordered a bibimbap with spicy octopus, sprouts, spring onions, radish, cucumbers, rice, and seaweed. There were kimchi, olives, spicy radish, and a miso soup on the side.
The soup was really nice and light. There was some delicious seaweed in it! Then I went with the spicy radish, which was super spicy. Then I dug into my bibimbap and mixed it all up. Mix it up until every piece of rice is red!
The contrast of flavors and textures was outstanding. I loved the crunch and the spice. The octopus was nice and tender and the flavors were out of this world.
After my meal, I headed to Gate 31. I’d be flying on a 787 Dreamliner. It would be a 13-hour flight. I was extremely tired, so I was ready to relax. You should sleep as long as possible, but when you are awake, you should move around every 2-3 hours so your legs don’t go numb.
After a long, 13-hour flight, I arrived in Dallas. I slept most of the flight and grabbed my bags and go through security. I took the Skylink to Terminal A and headed to The Salt Lick, an amazing barbecue joint in the airport.
I ordered a brisket, cole slaw, and beans. The barbecue in Texas is outstanding. The barbecue sauce was nice and sweet and the brisket was super tender and juicy, with a little bit of fat on it. The beans were also really delicious! The cole slaw was just OK, though. Overall, the meal was way better than what American Airlines offers.
I got upgraded to business class for my flight to Miami for the first time! I was blown away—my seat was a flat lay bed with a TV, USB ports, and power outlets. I wanted to chill and enjoy the experience! It’s so different from Economy.
The flight to Miami only took 2.5 hours. They cut 30 minutes off the flight time! I had some short ribs and a glass of wine and watched a movie. I highly recommend flying business class with American Airlines!
After 24 hours of traveling, I finally arrived in Miami!
I hope you enjoyed coming along with me from Seoul to Miami! If you did, please give this video a thumbs up and leave me a comment. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food adventures!
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About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,000 destinations in 73 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Seoul Incheon Airport - BBQ chicken and Starbucks
Seoul Incheon Airport - BBQ chicken and Starbucks
Real Korean Fried Chicken - Baekyang Chicken (Seomoon Market, Jeju Island)
Baekyang Chicken
- Map : 7, Seomun-ro 6-gil, Jeju-si, Jeju-do, Republic of Korea
- Open : 8:00 AM - 8:30 PM
- Price : Fried Chicken (13,000 Won)
- Ratings : ???????????????????????????????? (8/10)
Korea Vlog: Layover
This is a little mini vlog I made of my long layovers in Korea (7/25 & 7/31). The airport offers this really cool free transit tour for people like me like lengthy layovers so I took advantage of it. Unfortunately only one tour was available both times so I did that same tour twice. But, I still had a good time, and enjoyed my short stint in Korea. btw the vlog kinda splices both layovers into one, so its not chronological.
Here was the basic itinerary:
7/25 - Arrive, eat lunch (Bibigo [forgot to take footage lol]), transit tour to Triple Street (cute little shopping street), Songdo Central park, eat at an authentic restaurant 10 minutes away from airport (there was a free shuttle btw), leave to Philippines
7/31 - Arrive, eat breakfast at airport food court, transit tour to Songdo Central Park (no Triple Street this time idk why), leave to back home
Songs Used:
Miguel - waves. (Tame Impala remix)
Shot with Yi 4K Action Camera
Arirang Korean BBQ Restaurant - Website Version
Amazing Korean Barbecue in Seoul (새마을식당)
Click here for the best Korean foods:
One of the joys of visiting South Korea is its wonderful tasting food. Restaurants are everywhere to be seen and serve up a crazy amount of tantalizing eats. One thing that really impressed me was the vast amount of food advertisements - literally every restaurant in Seoul has tantalizing food photos on the window to lure you in!
Korean barbecue is not only amazing and delicious, it's also a lot of fun as you get to cook all your meat on a grill right before you nose!
The bbq grill is made with hot coals and a griddle is placed on top. Luckily, there's a sucking fan that sucks up all the smoke so you don't get too smokey.
You basically order your cut of fresh meat, grill is right on your own table and assemble your own Korean wraps of meat that consist of lettuce leaves, garlic, chillies, chili paste, kimchi and of course the grilled meat.
This meal was eaten at the New Village Korean Barbecue restaurant (새마을식당) in Seoul, South Korea. While bulgogi is normally made with beef, at New Village their signature dish is the pork bulgogi - better known as Daeji Bulgogi (불고기).
Eating Korean barbecue is a meat lovers' dream come true, truly one of the most rewarding and satisfying things you could possibly do when you visit South Korea!
Korean cold noodles & spicy grilled chicken (Dakgalbi 닭갈비)
Spicy grilled chicken or BBQ chicken (Dakgalbi 닭갈비), cold noodles (열무국수), fluffy hot steamed eggs (gyeranjjim계란찜) in Korea! Dakgalbi is a delicious, spicy grilled chicken dish that's a popular choice for friends who are getting together to go out to eat.
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