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Kenyan MEAT TOUR in Nairobi!!! BOILED COW HEAD & Nyama Choma!!!

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Kenyan MEAT TOUR in Nairobi!!! BOILED COW HEAD & Nyama Choma!!!

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Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food!

Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:

#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» NAIROBI STREET FOOD

1. MAMA MWENDWA’S: Chapati + Tea (Chai) + Mayai-Chapati
ADDRESS: Nation Kibandas, Mombasa Road, Nairobi
OPEN: 6:00AM to 3:00PM

???????? CHAPATI : Add flour to a bowl, salt and water and knead until firm. Sprinkle a little flour on a flat surface, then flatten and roll out the big mound of dough onto the surface. Pour a little cooking oil on the flat dough. Using a knife, portion the flat dough lengthwise into equal strips. Roll in each strip into a ball. Flatten dough balls using a rolling pin then cook on both sides on a hot pan.

☕ TEA (CHAI): To a big sufuria, add water followed by milk. As it gets hotter, add tea leaves.

???? MAYAI-CHAPATI: Add cooking oil to a hot pan, pour in a beaten egg and cook until well done on both sides. To make the Mayai-Chapati, place the omelette inside a chapati and serve.

????PRICE: Chapati 0.39 USD/40 KSH | Tea 0.098 USD/10 KSH | Mayai-Chapati 0.098 USD/10 KSH

2. ENKARE: Nyama Choma + Ugali + Kachumbari + Sukuma Wiki + Mutura
ADDRESS: Kitengela, on the outskirts of Nairobi
OPEN: 12:00PM to 11:00PM

???? NYAMA CHOMA (Roast Meat): Divide the meat into popular cuts like leg and ribs, with offcuts like kidney. Season with salt and place in an oven for a few minutes. Then, place on a charcoal grill and cook evenly on both sides.

???????? UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.

???????? KACHUMBARI: Mix tomato, onion, lemon juice together to make salad.

????????SUKUMA WIKI (Collard Greens): Fry onions in cooking oil, add the sukuma wiki for about a minute or two and then serve.

???? MUTURA (African Sausage): Cut offal into small pieces then boil. Fry with onions, herbs and spices. Stuff inside uncooked tripe and tie both ends firmly, then grill.

????PRICE: ¼ kg Nyama Choma with accompaniments (Ugali, Kachumbari, Sukuma Wiki, Mutura) 4.92 USD/500 KSH

3. MIGINGO NI YETU: Grilled Cow Head
ADDRESS: Kenyatta Market
OPEN: 12:00PM - 9:00PM

????GRILLED COW HEAD: Skin cow head and split it into different cuts. Boil for 2 hours then grill until ready.

????PRICE: 3.94 USD/400 KSH
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
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????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com
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Kenyan Street Food - HUGE GRILLED MEAT (Nyama Choma) Tour in Nairobi, Kenya | African Food!

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Nyama choma, or grilled meat, is one of the favorite things to eat in Kenya. It can be many different types of meat, and usually the meat is slow roasted, sliced in front of you on your table, and served with salt, chilies, and kachumbari. In this video we’re taking you on a tour of some of the best nyama choma in Nairobi, Kenya.

Khan has a been a great friend of mine for many years in Nairobi, Kenya. And he recently started Gikosh, an aviation art company. You can check out their stuff on and

We decided to go on an ultimate Nairobi street food nyama choma (roasted meat tour) of Nairobi, but with a twist. Some of his carpenters and welders dressed in their Gikosh costumes for the occasion, and we first set off the walk about Gikomba Market in Nairobi.

After walking around the market for a while, we stopped at a small spot to eat our first grilled meat - nyama choma. They served grilled beef, and so we ordered a few kgs to snack on. It was overall quite good, and a nice friendly environment.
Total price - 1,000 KES ($9.86)

Kenyatta Market - For many years, Kenyatta Market has been one of my go to places for ready made nyama choma in Nairobi. They always have a huge selection that’s ready to eat when you arrive. The only thing that can be a bit hectic is when all the meat stalls are all trying to get your business at once. Some of the vendors even fight each other for your business. We eventually chose a stall, and ordered up a huge amount of meat. We got a mixed selection, but mostly goat, and a chicken, plus a bunch of Kenyan food side dishes.
Total price - 700 KES ($6.90) per kg

Dagoretti Corner - Final stop on this Kenyan food nyama choma tour was at
Dagoretti Corner and specifically Carol Smart Butchery. This is where we got husted for some meat! A few of the butchers from the slaughterhouse followed us to a nyama choma spot, chose some meat, and sat down to eat with us. But I was totally ok with eat, and they were hilarious and very entertaining!
Total price - 2,000 KES ($19.72)

Again, be sure to check out my buddy Khan:

Thank you for watching!

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Street Food in Kenya - ULTIMATE KENYAN FOOD TOUR in Nairobi | East African Food Tour!

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Thank you for watching this ultimate Kenyan street food tour in Nairobi! I met up with my friend James who took me around to a few of his favorite spots to eat.

Kawangware, Nairobi, Kenya

Here's most of the food we tried on this amazing tour of Nairobi:

Ann Restaurant - Dagoretti Corner - This small street food stall on Dagoretti Corner in Nairobi serves all sorts of Kenyan / East African foods. Their chapatis are especially good, and their Lake Victoria sardines fried with tomatoes.
Chapati
Dagaa - Lake Victoria sardine
Matumbo - stomach stew
Githeri - beans and maize
The guy sitting across the table - “you should not eat beans and sardines together, or you’ll have gas.”
Total bill - 1,050 KES ($10.39) - we paid for 4 or 5 guys eating there

Stomach Clinix - This was the best food stop of the day, a neighborhood meat shop that James took me to that specializes in cow head soup. The grilled tongue was also spectacular, but the soup was the best.
Total price - 200 KES ($1.98)

Dagoretti Market - After the meat, we took a walk over to Dagoretti Market. After browsing around for a while, we stopped for another plate of mixed Kenyan food, mostly dengu, which are mung beans. It was simple, but quite good.
Dengu - mung beans
Total price - 300 KES ($2.97)

Unity Cafe Hotel - We met up with some of James' friend in Kawangware, and went to eat across the street from their shoe shop. The mandazi mix was the highlight of this Kenyan meal.
Total price - 600 KES ($5.94) for all

Cow foot fry - Next we headed over to Oscar who makes cow food soup, fry and boil. He was a very friendly man, and showed me his entire process of making cow foot soup. It was delicious!
Total price - 450 KES ($4.45)

Kenyan street food - To end this Kenyan street food tour of Nairobi we had to eat one of the ultimate Kenyan fast food meat treats. You'll see these types of grills all over the streets in the late afternoon throughout Nairobi. You just choose what you want, it's cut on the chopping board, and you stand and eat.
Esophagus
Intestines
Mutura - minced meat sausage
Mutura - blood sausage
Udder
Total price - 200 KES ($1.97)

Thank you for watching this ultimate Nairobi street food tour!

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***CAMERA GEAR*** I used to make this video (these are affiliate links):
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Main lens:
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Kenyan Street Food - HUGE GRILLED MEAT (Nyama Choma) and Arabic Food Tour in Nairobi,

I visite nairobi markets and try the grilled meat it local name is Nyama Choma, this is grilled only adding salt and also enjoy huge lamb leg very tender and soft with arabic rice.

#YasirJaved
#Travelforfood
#kenya
#toi market
#nairobi
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12 Best Nyama Choma Joints in Nairobi, Kenya. Nairobi Travel Guide, Kenya Travel Guide.

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Nyama Choma: Tanzanian Roasted Goat - African Street Food!

Nyama choma, roasted meat, is one of the most beloved things to eat in East Africa. Read more deliciousness here:

Every Time I arrive back to East Africa, which is usually Kenya or Tanzania, it doesn't take long for me to get the craving for some proper nyama choma. Nyama choma means roasted meat, and you can usually order beef, chicken, or the most common meat: goat (also known as mbuzi choma Kiswahili). Though I ate plenty of nyama choma in Kenya during my growing up years, this video, and my most recent article and experiences are from Tanzania, in the Dar Es Salaam area.

On one lazy Sunday afternoon, we decided to hit-up one of the truly local style nyama choma joints in the outskirts of town. This restaurant is actually not really a restaurant at all, but it's literally just someone's home who opens up their yard as a communal meat devouring and relaxing place. Every Sunday, they decide to hold goat roasts, or nyama choma feasts. There's a pen with live goats in the yard, and when there are enough customers, they slaughter one of the goats, and hang the fresh meat in the butchery. When customer begin to arrive, they select the chunks of meat that they wish to partake of, and the butcher will then slice it right off the goat carcass and throw it onto the grill. Eating nyama choma is a culture of its own. Most of the customers are men, and they go to a nyama choma restaurant with their friends to relax, normally drink plenty of beer, and chow down on free range and freshly cooked meat.

So I arrived on Sunday afternoon, my mouth already watering to get a taste of that roasted goat, the smoke pouring over the entire yard in meaty goodness. We chose a 1 kilo section of meat off the goat leg and the butcher chopped it ferociously with his machete and threw it on the grill with nothing more than a handful of salt and MSG. Don't expect your nyama choma, or any other food you order in East Africa, to come quickly. Eating nyama choma is more of a leisure experience; You sit around and wait for 1 or 2 hours until the meat is finished cooking. Our meat took about 1.5 hours or so, until it was done through and through.

When your nyama choma is finished cooking, the butcher then grabs his big knife, places your hunk of meat on a chopping board, and slices through the goat meat like it's butter. He cuts it all up into bite sized pieces, puts it on a plate, and it's served with little more than a pile of salt on the side of the plate, some chili peppers, and lemon wedges on the side. Nyama choma is one of the great East African dining experiences. The goat meat is definitely on the chewy side, but you can just taste that incredible natural and free range flavor from the meat. I'm a huge fan of East African nyama choma!

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Eating Nyama Choma in Nairobi

Nyama Choma, one of the great delicacies of of East Africa.






#nyamachoma

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The Best Street Food in Kenya ????????

Kenya, Nairobi: I brought @AfrikanTraveller to eat the Nyama Choma / street food in Kenya where I usually do an African Food mukbang and he got so much in love with this meat that got back to this restaurant every week!

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Kenyan Street Food -GRILLED MEAT Nairobi Kenya | VLOG 224

Kenyan Street Food -GRILLED MEAT.

We do soo may things including eating Nyama Choma Grilled Goat

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Mombasa Street Food Tour in Kenya!!! (COMPLETE DISASTER)

???? RARE Cow Bleeding ritual in Kenya! »
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Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food!

Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:

#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» MOMBASA STREET FOOD

1.ROADSIDE KIBANDA: Cassava
ADDRESS: Mtwapa, Kenya
OPEN: N/A

???????? CASSAVA: Deep fry cassava with ground chilli. Serve with fresh lemon and stingray.

????PRICE: 0.30 USD/30 KSH per piece
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2. HALIMA’S KIBANDA:
ADDRESS: Mtwapa, Kenya
OPEN: N/A

???? UMA: Season fresh mackerel and then deep fry until golden brown.
???????? UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.

???? MAHAMRI: Knead the flour, sugar, cardamom, coconut powder, warm milk and yeast mixture to form a smooth dough. Leave to raise. Divide into balls and deep fry until golden brown.

☕ Black Tea: Mix together hot water, tea leaves and sugar.

????PRICE: Uma 0.40 USD/40 KSH per slice | Ugali 0.30 USD/30 KSH | Chapati 0.099 USD/10 KSH | Rice 0.50 USD/50 KSH | Black tea 0.099 USD/10 KSH | Beans with Coconut Milk 0.30 USD/30 KSH
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3. MAJENGO FISH PLACE: Tilapia
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM - N/A

???? Tilapia: Season medium sized tilapia and deep fry until brown.

????PRICE: 3.96 USD/400 KSH
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4. MARIKITI MARKET: Swahili Pizza
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM - N/A

Swahili Pizza: Make dough from wheat flour and water. To make the filling, mix together with finely minced beef, onions, one egg and spices like turmeric.

????PRICE: 1.48 USD/150 KSH
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4. JOMO KENYATTA PUBLIC BEACH: Grilled Seafood + Mayai Pasua
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM - N/A

???? GRILLED SEAFOOD: Season and grill lobster and kingfish

???? PASUA: Boil eggs. Make Kachumbari (salsa) with tomatoes, eggs, lime juice and herbs. Spit the egg and top with kachumbari.

????PRICE: N/A
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
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????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com
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Street Food in Kenya's Slum | Kenyan Food Vlog

The largest slum in Africa is called Kibera, and it is located in Nairobi Kenya. It was here that I tried the local traditional cuisines and street food of Kenya!! Not only did I try street food, but I also tried the National dish of Kenya and learned how to eat it!

____________________________________________________

CONNECT WITH ME:



Tiktok: Zann Parker
Email: Zannparkertravels.com

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#kenya #streetfood #kenyatravel #kibera #kiberakenya #walkthroughkiberaslum #exploretheworld #kenyastreetfood
#howtomakeugali #africaslargestslum #africanfood #nairobivlog #nairobi

First Day in KENYA! AFRICAN STREET FOOD Breakfast and The Kenyan EGG DOCTOR!

After nearly two decades of traveling the world, I finally made it to my 94th country, Kenya! I started my journey in the capital city, Nairobi, which is where we are today.

Joining me on this trip is my friend and cameraman Tasos and our guide Obed from Kumbukumbu Tours. He would be taking us to several cities and locations around the country over the next 10 days!

???????? More Kenya Videos:

MAKING UJI: Kenyan uji is a porridge made from millet. At this porridge factory, they also add sorghum and ground nuts, wash them, strain them, and then use a machine to grind and press them into uji. It’s very tasty, sweet, healthy, and filling and helps fight malnutrition.

STREET MARKET: After leaving the uji factory, we explored an outdoor market where we found vendors selling shoes, boots, old books, jackets, hoodies, and sweatpants. We also tried rolex, a local dish made from chapatis and eggs. They also had smocha, which is a sausage link wrapped in chapati. We also got mayai chemsha (sliced boiled eggs with a tomato-and-onion salsa called kachumbari inside).

And that’s it for our first morning in Kenya!
 
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My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 97 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
 
Thanks for watching and subscribing!

Super RARE Kenyan Village Feast!!! First time caught on camera!!

???? Mombasa Street Food Tour in Kenya!!! »
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Thanks to Wendy Watta (@wattaonthego) for coming along with us on this Kenyan Food Tour!

Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:

#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» KILIFI SWAHILI VILLAGE

1. Giriama Homestead: Cassava + Kinolo + Turkey + Ugali
ADDRESS: Koleni, Kilifi, Kenyan Coast
OPEN: N/A

Our food journey through Kenya brought us to the Giriama Homestead in Kilifi. The Giriama is a bantu Kenyan community known to be one of the nine ethnic groups that inhabit the Kenyan coast, just about 2 hours away from Mombasa. The Giriama tribe largely depend on agriculture and hunting for food. They showed us how they grow their food and also shared some traditional tribal dishes with us.

???????? CASSAVA: Boil cassava then mix with freshly grated coconut milk. Mash cassava leaves in a mortar and then cook.

???? KINOLO: Mash ripe bananas in a traditional giant mortar. Mix in maize flour then bake in a jiko. Serve on banana leaves.

???? TURKEY: Clean turkey and stew in a large pot with water and salt. Season to taste.

???????? UGALI: Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.

????PRICE: Turkey - 38.74 USD / 3900 KSH
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson


For business inquiries, please email: team.befrs@gmail.com

THE BEST NYAMA CHOMA IN NAIROBI KENYA, WITH @iammarwa AND BO, AT OLEPOLOS

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Join me in my journey around Africa and the World. See the World through my lens.

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Grilled meat of Nairobi,Kenya. Nyama choma #shorts

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A Kenyan YouTuber Took Me To The Best Nyama Choma Joint In Nairobi, KENYA

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Meat Fest: The best Nyama Choma in Nairobi: Road House Grill | Dennis Pritt Rd Kenya ????????

Road House Grill Dennis Pritt Rd, Nairobi, Kenya:

They offer great food and drinks at affordable prices, and for 100bob you can also play pool inside!
I paid about 5000 Shilling for 4 persons including 1kg of beef, 1kg of goat, various plates of ugali , spinachi, mukimo and softdrinks and some glasses of wine.

Thanks for watching and check out my other videos too.
Asante sana and thank you!

American tries BEST KENYAN STREET FOOD | Goat Head, Mutura and African Cake.

In this video I take my friend Roary to one of the Best spots to get Kenyan street food, we took Goat head, Mutura which is the mixture of cow's intestines and also took Ugali which is known as African cake.

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Eating AFRICAN BUSH MEAT at CARNIVORE restaurant in NAIROBI, KENYA

In this video I head to The Carnivore a renowned restaurant located in #nairobi #kenya . It is famous for its unique dining experience centered around grilled meat, particularly game meat.

At the Carnivore, guests are treated to an all-you-can-eat feast of various types of meat, including beef, pork, chicken, lamb, and an assortment of game meats such as crocodile, ostrich, and even camel. The meats are prepared on large, open charcoal grills, giving them a distinct smoky flavor.

We learn about the different ways in which Massai's and other ethnic groups grill meat in Kenya as we head to olepolos

Please LIKE, COMMENT & SUBSCRIBE!

Best Place to Eat Nyama Choma in Kenya?!

Hello...My name is Mash and am a Filmmaker living in Nairobi,Kenya.

I make content surrounding Travel, Lifestyle, Commercials, Music videos and Weddings.
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