Legendary Jordanian Street Food at Hashem Restaurant - Amman, Jordan!
Hashem Restaurant is probably one of the most famous and one of the oldest restaurants in downtown Amman. And not only are they located in a great location, but they serve very good food. For more information check out my Amman Travel Guide:
On Day 11, Ying and I were on our own. Although I had some video editing and blogging that I needed to do, we did a little bit of exploring, and I really wanted to eat at the legendary Hashem Restaurant. From our hotel, we took a short walk down the hill, enjoying some great views of Amman, until we reached the bottom of the valley where downtown is located. We arrived around 11 am in the morning, and from the steps we took down the hill, we arrived just a turn away from the entrance of Hashem Restaurant - very convenient.
The restaurant was packed and bustling. I would like to quickly mention that meals are eaten pretty late in Jordan, many people don’t eat breakfast until 9, 10, or even 11 am, so I think most of the people eating when we arrived were mostly having breakfast. Lunch is typically eaten more around the 2 pm - 4 pm time range. It took a few minutes, but we found a table that someone left, and after getting it cleared, we sat down and ordered. I don’t think they really have a menu at Hashem Restaurant, but they have all the basic dishes like hummus, ful, moutabel, and falafel - the hummus and falafel, including the stuffed falafel are some of the most famous dishes they serve. Hashem Restaurant has been visited by many famous people from around the world, and it seems that many Royalty, politicians and celebrities, when they visit Amman, make it a point to eat here. So I was pretty excited to eat here too.
I ordered a range of different dishes to try, including hummus, moutabel, ful medames, and finally both normal falafel and stuffed falafel. The stuffed falafel were about twice the size, and stuffed with onions and sumac, they were delicious. The hummus, topped with a generous amount of olive oil, was also extremely good, with a very refreshing lemon taste, and I really liked how they added on some green chili sauce to the top. With a little red chili sauce and using bread to dip it up, the hummus was excellent. The ful was also wonderful, with lots of olive oil and green chili sauce on top to make it even better. And finally the moutabel, one of my personal favorites, didn’t let me down either. It was smoky and creamy, with nearly the consistency of whipped cream.
After a delicious meal at one of the most famous restaurant in Amman, we headed back up the hill and started walking back to our hotel. We stopped at a fruit store and bought a bag of different fruit to eat through the afternoon, including some more wonderful green almonds.
Hashem Restaurant (مطعم هاشم)
Address: Complex No 4, Prince Mohammad St 4, Amman 11151, Jordan
Prices: I paid 7 JD for our entire meal, and I also had an extra bowl of moutabel not shown in the video.
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$0.70 BEST FALAFEL Sandwich in Amman Jordan ???????? أفضل ساندويتش فلافل في عمان الأردن ب0.70 دولار
As our trip to Jordan starts to come to an end, we experience our first full day of rain and make our way over to the doctor to get some tests done for our departure. After that, we head downtown to make a visit to the famous falafel Hashem Restaurant that is a must visit. The great part about this place is that it is budget friendly and they are fast! In this video, I am with my friend Harry, make sure to check out and subscribe to his YouTube channel here:
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Street Food Heaven in Amman, Jordan ???????? (so cheap)
YO GUYS, WELCOME TO AMMAN - THE CAPITAL OF JORDAN! On my second day in Amman, I tried some of the best & cheapest street food places in Amman. The first one is Salaheddine Bakery. They are known for their amazing Sesame Bread Sandwich and it is literally mouthwatering. They are open 24/7 and especially for breakfast I can recommend this place. You will not regret it! The second spot is Al Quds Falafel. This institution exists since 1966 and is well known in the city. They basically just serve Falafel & Falafel Sandwiches. Al Quds is located directly on the famous Rainbow Street in Amman. If you love Falafel as much as I do then this is your go-to place! Enjoy my foodies :)
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Amman, Jordan
0:00 - Downtown Amman, Jordan
01:50 - Salah Hadine Bakery
05:38 - Enjoying Crispy Food
07:25 - Sesame Bread Sandwich
07:49 - Tea Time
10:17 - Al Quds, Amman
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STREET FOOD HEAVEN In Amman, Jordan ???????? (SO CHEAP!)
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Arabic Food in Jordan - HUGE MAQLUBA (مقلوبة) Upside Down Chicken Rice Platter!
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On Day 5 of our trip to Jordan we traveled outside of Amman, first to Dana Village in the Dana Biosphere Reserve. We had an incredible local lunch, and were served a dish called muqlaba, which literally translates to upside down - it was an incredible local meal. Finally, we moved onto Petra, and after checking into our hotel, we went to Petra by Night.
00:23 Breakfast and Leaving Hotel - To begin the day, I had a quick breakfast as the hotel in Amman, and then we packed everything up and headed off to do some traveling around Jordan. Driving towards the Dana Biosphere Reserve, we took our time, stopping off at a variety of different rest stops. One of the things I grew to love immensely while traveling in Jordan was Arabic coffee, and the good news is that coffee was available at every rest stop along the highway.
1:41 Maqluba (مقلوبة) at Dana Biosphere - The Dana Biosphere is a nature reserve in Jordan. The reserve is home to a variety of different natural environment, and starts on a plateau and descends all the way down in the Wadi Rum valley. The views of the valley were incredible. We continued driving until we reached the Dana Village, located on a hill overlooking the valley - it’s a historic town in Jordan, and they are trying to renovate certain areas of it - it’s an amazing little village. They had set up for us to have a local Jordan food lunch at a home within the village, so after walking around for a little while, we went inside to have lunch. There’s a famous Middle Eastern, Arabic dish, that’s also very common in Jordan called muqluba (مقلوبة), which directly translates to upside down. The reason it’s called upside down, or flipped over, is because the dish is cooked in a big pot, with meat and spices, or in this case chicken, topped with rice all in the same pot. When the dish cooks, all the flavors start to mingle and blend to create another incredible dish. When it’s finished cooking, the pot is flipped over onto a tray, so the rice goes to the bottom, while the meat stays on top - that’s the upside down part. After the rice and chicken was flipped onto the tray, it was then topped with lots of chopped up parsley, fried peanuts, and finally some lemon slices for decoration. The dish was incredible, the r
11:08 Wadi Musa, Movenpick Hotel, Musakhan for dinner - After our incredible lunch at Dana Village, we continued driving. Along the way to Petra, we stopped at Wadi Musa, which is said to be the place where Moses struck the rock and water came out. There was a rock there, and extremely clear water was flowing out. We drove to Movenpick Hotel at Petra, and we checked in. For dinner, we ate at the Movenpick buffet restaurant, and they had a good selection of both Western and Jordanian food. The dish I was most interested in eating was the musakhan, a Jordanian and Palestinian food of bread, chicken and spices, all cooked in lots of olive oil. It was my first time to try it, and I enjoyed it - and I can only imagine how much better it would be home-cooked.
14:58 Petra By Night - Petra is the most famous attraction in all of Jordan - some people will visit Jordan with a specific purpose to visit the historical city. One company decided to set up candles in paper bags and open Petra by Night, so you can visit the main Treasury at night. Ying and I took the walk, and it was pretty cool, but it was still so dark, that honestly I couldn’t really see anything, and my camera couldn’t really pick up anything as well. So stay tuned for tomorrow’s video where we visited Petra for the entire day!
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Extreme Arabian Street Food - FALAFEL JACUZZI + Best Ever Ful in Saida, Lebanon!
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SAIDA / SIDON, LEBANON - This was one of the best days and Lebanese food tours of my trip to Lebanon. The seafood for breakfast was delicious, but nothing compared to the outstanding hummus and ful - best I’ve ever had, and the king of falafel, in this ancient city! #streetfood #Lebanon #ArabicFood
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Here are the street food and places we visited in this video:
Abou Al Abed Cafe - Seafood Restaurant - They are very cool, and you choose the seafood you want, and they will deep fry it all, and serve it with different sauces and dips. We ate seafood for breakfast, and it was perfect.
Foul Abou El-Ezz - Kamel and Ramil both said this is the best ful in Lebanon, and it was no doubt the best ful I’ve ever had in my life. The amount of spices and additions, as well as the bitter orange, made it superd. Additionally, his fatteh and hummus were insane.
Kahwet el Qzez - Old coffee shop - Probably the coolest old coffee shop in Lebanon, it’s a community social atmosphere, where people hang out, gather, talk, drink coffee, and play cards.
Rahat el Halkoun - Turkish Delight - We stopped for a quick taste of Turkish delight in Lebanon.
Dabane Palace Museum - Along with street food, we also enjoyed walking around the ancient souk market areas of Saida / Sidon. The Dabane Palace was impressive. Price - 5,000 LBP ($3.31)
Falafel Abou Rami - Finally to end this street food tour, we ate at this legendary falafel spot, the king of falafel. One of the best falafel sandwiches I’ve ever had. Total price - 16,000 LBP ($10.61)
It was another fantastic day in Lebanon, experiencing some of the best Arabian Lebanese food I’ve had.
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Shish Kebabs Meat Platter in Jordan!
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On Day 4 of our trip to Jordan, we started off in Amman where we had a wonderful simple and local style breakfast of manakish, which are rounds of dough which are flattened, topped with simple things like zaatar and cheese, and baked in an oven. We then took a day trip to As-Salt or also just known as Salt, a historical city about a 45 minute drive from the center of Amman. The highlight of the day for me was the giant shish kebab meat platter that we ate for lunch!
00:38 Manakish - Manakish is something you’ll eat a lot of when you visit the Levant and in Jordan it’s a very popular snack and meal. Manakish is a piece of rounded dough which is flattened out and topped in a variety of different things. We ordered a manakish topped with zaatar, a special herb thyme blend, and also a couple topped with Jordanian white cheese, which is similar to halloumi cheese. They were all excellent mainly because they were baked so fresh and just used simple but delicious ingredients. Price - 1 JD ($1.41) each
04:20 Day to to As-Salt, Historic Old Salt Museum - 1 JD ($1.41) - Out main activity of the day was taking a short day trip to Salt, an ancient and historical city that was one of the commercial and trade centers of Jordan. We started off at the Historic Salt Museum, where we had a tour and learned a little bit about the importance of the city and how it influenced and shaped Jordan. We then took a stroll through Hamam street, the center old market street in Salt.
07:27 Al-Salam Restaurant - For lunch we went to a Jordanian meat bbq restaurant in the center of Salt called Al-Salam Restaurant. The first dish I tasted was the hummus ma lahma, a plate of hummus topped with minced meat fried in lard - it took hummus to the next level - it was absolutely incredible. Then came galayet with meat, a thick tomato based dish with minced meat in it as well. It was delicious with bread. From there, this Jordanian meal just got better and better. Arayes is a dish of bread stuffed with minced lamb and seasoning, then grilled over charcoal. The fat from the lamb makes the bread nearly taste like it’s deep fried because it gets so crispy, yet it’s merely grilled - and it was insanely delicious. But the ultimate winner of our Jordanian meat feast this time was the platter of shish kebabs and lamb pieces. The minced meat was mixed with parsley and seasoning, salted quite heavily, then grilled over hot charcoal. The mix and ratio of meat to fat ensured that the meat had an incredibly pronounced smoky taste. Total price - 25 JD ($35.26) for 4
14:01 Anabtawi Sweets - For dessert we took a walk down the road to a famous Jordanian sweets shop called Anabtawi Sweets, where Fadi ordered a mix of different desserts including hareeseh, one of the famous desserts, cream fingers, and warbat. They were all very sweet, but alright in small portions - I’m not a huge desserts lover. My favorite dessert was probably the warbat, it was kind of a cross between a cheese cake and baklava. What I really enjoyed about eating this dessert is the Arabic coffee that went with it. After having this cup of Arabic coffee, I was immediately hooked.
17:26 Thyme & More - Although it was unplanned at first, we decided to stop by a place called Thyme & More to taste some different and unique varieties of za’atar, a thyme and herb blend that’s very common in Jordan, and something I really loved eating. We tasted some incredible za’atar, and then the owner kindly invited us to have dinner at his restaurant where he served us some pizza and a giant calzone.
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INSANE KEBABS Handmade With a Sword - Palestinian Food in Nazareth!
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We met up with my friend David ( and drove over to Nazareth to eat at, what David considered to be the best Palestinian food restaurant - especially famous for his kebabs.
Diana Restaurant - This is a gem of a restaurant in Nazareth. He makes the kebabs by hand, mixing the meat and spices, and chopping and mixing all the ingredients with a giant sword. The Palestinian food was incredible, the kebabs and I especially enjoyed the lamb fillet and stuffed lamb ribs. It’s not a cheap restaurant though - Total price - 650 ILS ($181.95)
Galilee Mill - In Nazareth, we stopped at Galilee Mill, one of the most incredible spice shops.
Liman, Israel - Finally to end the day we drove over to a small town called Liman to eat at Michael Local Bistro, a restaurant that David considers to be the best in Israel. The food was very high quality and made use of very high quality ingredients. Total price - 700 ILS ($195.95)
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Jordanian Food and the Best Falafel I've Had!
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On Day 2 (which was actually the same morning we arrived, so it was really our first day in Amman), we didn’t do much other than eat some incredibly delicious Jordanian food. After having a quick breakfast at the hotel, which I showed in the first video, we then took a nap. In the early afternoon, we got started for the day, by having some of the most incredible falafel I’ve ever had in my life, and proceeding to have a few snacks, followed by an amazing Jordanian meal for dinner. Here’s a more details looks at what we did on Day 2 of our Jordan trip.
1:02 Falafel Al-Quds - For our first food stop in Amman we went to a famous place called Falafel Al-Quds, known for serving falafel sandwiches on sesame seed buns. I haven’t had all that much falafel in my life, but these were definitely some of the best falafel I’ve ever had in my life. I had the sesame seed falafel sandwich which came filled with falafel, tomatoes, tahini, chili, and some small spices and seasoning. It was simple but incredibly delicious. Sesame seed bun - 0.75 JD ($1.05)
4:56 Gerard Ice Cream - Next we walked down Rainbow street in Amman, which by the way has some fantastic little Jordanian restaurants and cafe, and stopped off at Gerard ice cream where I tried ar Arabic ice cream which is flavored by Arabic gum. It tastes sort of like a combination of vanilla and caramel. 1.70 JD ($2.39)
6:00 Wild Jordan Cafe - After walking around Amman for a bit and getting some good exercise walking around the hills, we then stopped off at Wild Jordan Cafe to hang out for a bit, drink some coffee and tea, and enjoy the great atmosphere for the cafe and of the Amman Citadel over on the next hill. It’s a really nice cafe in Amman if you’re looking to hang out.
7:26 The Delights Shop - We headed to a certain area of Amman to go to a place called The Delights Shop, known throughout Amman for having incredible dates. While they did have a selection of plain dates, they mostly had a variety of different chocolate covered dates. I had a mint chocolate covered date, which was very sweet and rich and very good. The Delights Shop in Amman is a little high end, but is a good place if you’re looking for chocolate covered dates.
8:30 Al Osrah Restaurant - Along with eating falafel, our Jordanian food local style dinner at Al Osrah restaurant was definitely the highlight of our first full day of exploring and eating in Amman. This local restaurant served all the typical dishes including hummus, moutabel, falafel again, and a dish that I particularly enjoyed - fattet hummus - which is bread that’s soaked until is basically dissolves, and mixed with hummus. While hummus is dense and creamy, the fattet hummus was much lighter and almost had the fluffy consistency of whipped cream. Our meal at Al Osrah was excellent, if you have a chance to eat there when you’re in Amman, the food they serve is wonderful.
13:01 Temriyeh Omar - For our final food stop in Amman, we went to a local spot known as Temriyeh Omar to have a Jordanian dessert called temriyeh, which is a then layer of dough, like a roti, filled with a slice of semolina cake, wrapped up into a little packet, and deep fried to a crisp. Once it’s taken out of the hot oil, it’s then dusted in powdered sugar. It was sweet, but very good.
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Check out my travel tips and visiting recommendations for Amman, Jordan: (Including where to stay, what to see, safety information, and extra tips)
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ULTIMATE JORDANIAN FOOD TOUR + Amman City Tour
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The country of Jordan knows what they are doing when it comes to FOOD! Today we explored the capital city of Amman, and tried as many local foods as our stomachs could handle!
Travel vlog 601 | Amman, Jordan | Country #87/100 | Filmed February 2019
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The best Falafel in Amman Jordan #amman #jordan #falafel
One of the best falafel shop in Amman in Rainbow street.
#amman #jordan #falafel #jordanian #streetfood
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BEST FALAFEL in JORDAN at AL-QUDS | Amman, Jordan ????????
AMMAN, JORDAN - Finally made it to the beautiful country of Jordan. This has been a long time coming. Today I spent the day in the capital of Jordan, Amman. The vlog starts in downtown Amman near Rainbow Street. Here I stumbled across the best falafel in Jordan. Come with me today as we explore the plant based scene in the beautiful capital of Amman on my first visit to Jordan.
Here is the restaurant I ate at in this video:
Falafel Al-Quds: Located in the downtown Amman on Rainbow Street, this is a traditional Jordanian falafel stall. Here, I tired the famous falafel sandwich with sesame seeds. Total price - 0.75 JD ($1.05)
If you enjoy beautiful scenery, architecture and love to indulge in traditional Emirati cuisine, I highly recommend you to visit the country of Jordan on your next adventure. Remember to add Amman to your itinerary. Don’t miss the opportunity to explore this beautiful country.
Food Travel Vlog #16 | Amman, Jordan | Country #35/195 | Filmed April 2019
#Amman #BestFalafel #VeganTravel
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10 Must Eat Foods in Jordan
Jordan is a country rich in culture and legacy, and delicious food is certain to be found where civilizations collide. We've put up a list of the top 10 traditional meals that any visitor to Jordan should sample, including home-cooked specialties, street foods, and local favorites.
Are you unsure what to eat in Jordan? While the list of food in Amman, Jordan might be longer, we choose the top ten selections that highlight Jordan's varied cuisine and traditional meals. Jordanians have evolved their own unique flavors and varieties of Jordan meals, which can be found and shared across many countries.
Here's the List:
Timestamps: Recipe:
0:00 | Intro
0:42 | Mansaf ????
1:02 | Makloubeh ????
1:30 | Musakhan ????
1:51 | Zarb ????
2:13 | Sayadieh ????
2:32 | Barbeque & Mezzah ????
3:00 | Hummus & Falafel ???? Hummus:
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3:37 | Shawarma ????
4:08 | Ka'ek & Eggs ????
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Legendary Jordanian FAST FOOD in Amman ???????? الوجبات الأردنية الأسطورية في عمان
Arriving at the capital city of the Kingdom of Jordan had to start with food exploration. Because food culture tells a lot about the new country. So I took my chances to visit this nice place close to my hostel to enjoy some legendary Jordanian tastes! Enjoy the video and let me know what you think :)
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Delicious Food You Have to Try in Jordan
When you travel Jordan, the food is such an important part of the trip. This food guide will provide you great tips on some delicious food and the best restaurants you absolutely have to try while visiting Jordan.
0:00 Welcome to Jordan
0:57 Hashem Restaurant, Amman - the most famous restaurant among locals and nowdays also among tourists in Jordan. This was the best falafel and hummus I have ever eaten! Great prices guaranteed.
1:39 Bars in Amman - you are in a muslim country, so certain culture must be respected and you can not buy alcohol everywhere, but you can try Books at Cafe or Somewhere Else Pub and Bar.
2:02 Ful - this local dish is typical Jordanian breakfast but today, it is commonly served as a side dish that you can eat with everything.
2:34 Dubliners Irish Pub, Dead Sea - if you need a little break from Jordanian local food, this restaurant has very tasty food to offer.
3:01 Sajiat in Sajiat Aljanoob Restaurant, Wadi Musa - the best restaurant that we have visited in Jordan. Sajiat is a typical Bedouin dish. Trying the typical lamb version is highly recommended.
3:59 Nabatean Tent Restaurant, Petra - there are 2 restaurants in Petra, Nabatean Tent Restaurant is the cheaper one, to me it seemed more authentic and the food was great. Enjoy some freshly fried falafel, hummus, arabic bread and salad, lamb, chicken, you name it. Buffet style.
4:57 Freshly Squeezed Juices, Petra - typical for Jordan, must try. They can be quite sour though.
5:11 Goat Barbeque, Wadi Rum - amazing local experience, freshly barbequed goat tastes so good.
5:49 Zarb, Wadi Rum - typical Bedouin dish cooked in underground oven. Commonly prepared by the Bedouins in the desert.
6:19 Bedouin Tea - Bedouin way of welcoming you in their tents. Very sweet taste.
6:31 Gallayat, Wadi Rum - typical Bedouin dish prepared in the middle of the Wadi Rum Desert. Beans, onions, tomatoes, peppers made on fire. Eat it with eggplant dip, sour cream dip and some arabic bread and you will have a blast.
7:24 Outro - recommendation to watch another video from the Jordanian series.
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World's BEST Falafel Sandwich in Amman, Jordan ????????
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Arabic Kaek Sandwich at Salaheddin Bakery - INCREDIBLE Sesame Bread Sandwich in Amman, Jordan!
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On Day 12 in Amman, Jordan, I had one of the best fresh loaves of bread I’ve ever had, then we had a delicious final Jordanian meal before heading to the airport at night. This is the end of the Jordan travel food video series.
00:49 Salaheddin Bakery (مخبز صلاح الدين) - Salaheddin Bakery is known as being one of the oldest and best bakeries in all of Amman, and it’s especially known throughout the city for selling kaek sandwiches, a sandwich made with small loaves of bread that are covered in a layer of sesame seeds before being freshly baked. When you go to Salaheddin Bakery, everything is self service, you grab your own bread, slice it in half, and then you can proceed to add in cheese, hard baked eggs, and then season it with za’atar, a mix of thyme and spices blend for seasoning. I added in a little extra chili sauce and a sprinkle of salt, and I was good to go. The sandwich was so simple, and included just a few ingredients, but as soon as I took my first bite, I knew exactly why it was so famous and so popular: the bread. The bread was stunning. It was fluffy on the inside, crunchy on the outside, with an abundance of fragrant crispy sesame seeds on top. If you love bread, when you visit Amman, Salaheddin Bakery, is a restaurant you have to check out.
When the owners of Salaheddin Bakery saw me taking photos and videos, they were extremely kind. They invited me into the kitchen to see them making the bread and firing the bread, and they started giving me snacks to try as well. Salaheddin Bakery is also a full restaurant where they serve ful medames and falafel, and they also have a desserts shop as well. The owners of the restaurant were very friendly and generous. Ying and I ended up spending about an hour just hanging out and enjoying our last day in Amman.
11:16 Rakwet Arab Cafe - For lunch, we walked over to Rakwet Arab Cafe, a restaurant that was located just a short distance from our hotel in Amman, and I had seen it from the outside and thought it looked pretty good. Inside the cafe and restaurant, it was nicely decorated with an Arabic theme. I ordered Arabic salad, tabbouleh (one of my favorite Middle Eastern dishes), the mixed grill (because I couldn’t resist one more plate of kebabs before leaving Jordan), and finally some dish made in a claypot with chicken. The claypot chicken was brought to our table, and they opened in by cracking a seal of clay. The cover came off with a puff of steam, and it smelled delicious. The chicken was moist and juicy while very fragrant. The grilled meat was also delicious. But what I really loved at Rakwet Arab Cafe was he tabbouleh which was some of the best I had during my trip to Jordan. It had a fantastic lemon juice dressing and it was stronger with garlic than other versions that I had eaten previously - something I love. Our total price for everything came to 33 JD ($46.40).
16:09 Spices - On our way back to the hotel, I stopped at a spice shop to pick up a few souvenirs to bring back to Bangkok with me - mostly that means a few bags of za’atar, the thyme herb mixture. The total price for everything I bought came to 11.50 JD ($16.17)
16:50 Dinner at La Locanda - We had a quick dinner at our hotel before heading to the airport.
This wraps up this Jordan food and travel guide video series. I want to say a big thank you to the Jordan Tourism Board ( for inviting Ying and I to Jordan to experience the food, culture, and attractions. Jordan is an amazing country, I experience kindness and generosity, and lots of delicious food. Also a big thank you to Fadi ( who was our excellent guide during our trip.
You can watch the entire Jordan video series here:
Salaheddin Bakery (مخبز صلاح الدين):
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Mansaf (منسف) - The Ultimate Jordanian Food
Mansaf is the ultimate Jordanian food you should try:
Considered the national dish of Jordan, and a dish that nearly every Jordanian loves, you are bound to taste Jordan with every bite of mansaf you taste. This was my first time to ever try mansaf, and I was so happy and excited, it was incredible.
What is mansaf (منسف)?
Mansaf (منسف) is a Jordanian food that consists of three main things: rice, lamb, and jameed. The rice is often cooked with turmeric to give it a yellow color, and the lamb is cooked in jameed, and then more jameed is served on the side as a sauce for the rice and lamb. Finally, the lamb and rice is topped with a handful of fried nuts, either pine nuts or sliced almonds, and the full meal is then served with a variety of fresh vegetables like onions and arugula.
What is jameed (جميد)?
Jameed is a type of goat yoghurt that is dried and fermented and made into a hard ball shape. It’s traditionally prepared by Bedouins in the desert who preserve the goat milk by making it into jameed so that it lasts for a long time and can be used slowly. If you visit a Bedouin tent or village, you’ll often see balls of jameed resting on the roof of the tent, drying in the hot sun. For mansaf, the jameed is re-hydrated and made into a sauce, and it gives the unique signature taste and richness of the dish. I had my first taste of jameed, and it was amazing. You can really taste the goat and taste the pastures and grass and shrubs that the goats have eaten in every bite. It definitely has a bit of a meaty taste to eat.
Along with mansaf being an incredibly delicious food, one of the great things about it are all the traditions and customs that come along with eating it. It’s a typical food to eat at Jordanian festivals and celebrations. The mansaf is served on a big tray, and everyone stands around the tray, taking bites with their right hand. You pick up some rice with lamb, and douse it in jameed, then roll it into a ball shape in your palm, making sure there’s some lamb in the middle of the rice and that the entire mansaf ball is held together with jameed. One you have a ball ready, you drop it into your mouth, making sure you don’t touch your lips so that you don’t contaminate your fingers - then you repeat again. Once you are finished eating, you can then lick your fingers clean, and it’s acceptable, that’s pretty cool!
Tawaheen Al Tawa Restaurant - To eat mansaf in Amman, Jordan, we went to one of the most famous restaurants in the city, Tawaheen Al Tawa, a huge restaurant institution in Jordan. The restaurant serves all sorts of delicious Jordanian and Arabic foods, and they especially specialize in mansaf and bbq meats - we had the mansaf. Our tray came out, a pile of rice topped with a heap of lamb, and side bowls of jameed. The combination of the dish, and the method of eating it, made it one of the most memorable meals I ate when I was in Jordan. Price - About 10 - 15 JD ($14.06 - $21.09) per person
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The Making of Arabic Bread, Artemis Restaurant Jerash, Jordan
Breakfast in Amman, Jordan
Amman had some good breakfast. I think all this was only about $2.00 total.
Jordanian Coffee
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