Japanese Street Food - $600 GIANT RAINBOW LOBSTER Sashimi Japan Seafood
Japanese Street Food - GIANT LOBSTER Cooked Three Ways Okinawa Seafood Japan
Japanese Street Food-GIANT RAINBOW LOBSTER Sashimi-Japan Seafood
Japanese Street Food-GIANT RAINBOW LOBSTER Sashimi-Japan Seafood
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Huge 7 COLOR LOBSTER!! Sashimi + Deep Fried w/ Garlic | Ultimate Food Aquarium!!
???? Huge 7 Color Lobster in Phuket, Thailand!
???? Eating the Kobe Beef of Thailand:
PHUKET, THAILAND - One of the culinary specialties of Phuket is the local Phuket “7 color” lobster as it’s called in Thai. It’s an amazing tasting, warm water lobster, also known as the spiny lobster, or rainbow lobster. #Lobster #Phuket #Thailand
2 Kilo Giant Lobster!! We went to the source to get the lobster, a massive spiny colored lobster, one of the biggest I’ve ever seen - it was just over 2 kilos. On the floating aquarium, they also raise a variety of fish and seafood - it’s like the ultimate aquarium seafood market where you can choose seafood and bring it back to the restaurant to eat it.
We arranged to eat the 7 color spiny lobster on the floating docks, so the Chef arrived and got started immediately. He prepared a huge Japanese food inspired style of sashimi, arranging the head and the body of the lobster into a beautiful monumental platter. But first, we had a lobster blood cocktail! The lobster sashimi was incredible so sweet and so pure and fresh.
Phuket Lobster House - Then we headed back to Phuket Lobster House restaurant where they cooked two different dishes with the rest of the lobster - fried with garlic Thai style, and the head and antennas were made into a miso soup. Both dishes were superb.
It was an amazing giant lobster experience in Phuket!
It was not cheap though, for this massive lobster, it cost 4,000 THB per kilos, and our lobster was just over 2 kilos, so our total price came to 8,000 THB ($266.98)!
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JAPAN SEAFOOD Expensive GIANT RAINBOW LOBSTER Cooked with Luxurious CHEESE!! + Hokkaido Scallops!
Luxurious Grilled Cheese Lobster + Juiciest Hokkaido Scallops!!
0:00 Select lobster
1:09 Chop lobster up
1:39 Steam lobster
1:57 Steamed lobster taken out, rich cheese added
3:27 Put lobster in oven
3:38 Plating
3:57 Cooking scallops
5:06 Enjoying our meal
6:01 Other seafood
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Lobster Sashimi - Street Food in Japan
That's a frozen lobster. Probably died of a heart attack the other day. Approxate price 9,000 Yen for lobster sashimi and lobster head soup. Apparently Japanese people prefer the frozen lobster sashimi version. Filmed in Naha, Okinawa, Japan.
Giant GREEN ALIEN Shell!! Sashimi + EXOTIC SEAFOOD in Okinawa, Japan!
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NAHA, OKINAWA - We’re on the island of Okinawa in southern Japan, and Okinawa is famous for its incredible seafood. Due to being further south, the seafood selection is totally different from what you’d find in northern parts of Japan, here it’s much more tropical.
Today we’re heading straight to the Makishi Public Market ( an absolute seafood wonderland where you will see a full aquarium of different seafood available and an amazing colorful selection. After walking around for a few minutes we then decided on a very friendly couple who had a fantastic fresh catch. We bought a giant slipper lobster (biggest I’ve ever seen), a huge green turban shell, and a red grouper.
Total price - 31,680 JPY for everything
Upstairs you can eat all your fresh seafood at a restaurant where they will prepare it for you.
Price - 2,650 JPY for cooking and side dishes
When you’re in Okinawa, visiting the Makishi Public Market for a seafood meal is a must!
Thanks to my friend Yuji-San for taking me about Naha:
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Japanese Street Food - GIANT RAINBOW LOBSTER Sashimi Japan Seafood | Travel Thirsty
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Japanese Street Food - $600 GIANT RAINBOW LOBSTER Sashimi Japan Seafood
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Ise Ebi to say lobster in Japanese.How to cut beautiful sashimi.
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UOICHI 魚一
The Japanese spiny lobster (イセエビ（伊勢蝦/伊勢海老） ise-ebi),Panulirus japonicus, is a member of the genus Panulirus of spiny lobsters. It grows up to 30 centimetres (12 in) long and lives in the Pacific Ocean around Japan, Taiwan, China, and Korea. japonicus is the subject of commercial lobster fishery in Japan.It is a popular item in high-class Japanese cuisine. Serving and preparation methods include sashimi, as a steak, frying, and roasting alive (残酷焼, zankoku-yaki).
Sashimi (刺身, /səˈʃiːmiː/; pronounced [saɕi̥mi]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
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