Rare Miyazaki Wagyu A5 - Teppanyaki in Japan
Pleasant Teppanyaki place in a side alley in Osaka - Miyazaki Wagyu belongs roughly to the Top5 Japanese Wagyu Beef brands (beside Kobe Beef, Matsusaka Beef, Omi Beef, ...) and namely 270g of Sirloin Steak is being prepared here - the weight of the steak is measured after the fat is cut off.
Why Wagyu cattle is so expensive #wagyu #steak #shorts
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Day in the Life of a Japanese Wagyu Beef Farmer
A day in the life of a Japanese Wagyu Beef Farmer AKA Japanese wagyu cattle farmer. This video helps explain what is wagyu beef and how it is made in Japan, specifically Miyazaki Beef 宮崎牛 a premium Wagyu. We follow, Ryuji, who runs a Japanese wagyu cattle farm in Miyazaki. As mentioned in the video, if you want to help support the farm check out
This is Ryuji's typical day a day a wagyu farmer from morning until evening. We even visit a Japanese Wagyu Cattle auction during his day and see him sell 3 of of his Japanese kuroge black haired cows. Ryuji raises Miyazaki Gyu, Gyu meaning beef, from Japanese Black Haired cattle, a brand of Wagyu. Wagyu literally translated means Japanese Beef, but all beef raised in Japan domestically is not considered Wagyu. Wagyu is a premium grade beef in Japan and refers specifically to four breeds of cattle - Black hair, Brown hair, Polled and Shorthorn raised and bred in Japan with the strictest guidelines and requirements ultimately producing a high-end quality Japanese beef known worldwide for it’s beautiful marbling and deep umami flavor.
In fact, Japan has over 200 premium Wagyu brands throughout the country each with its own unique methods to raise it’s cattle, The Kobe Beef brand, is probably the most known overseas because it was the first wagyu brand promoted internationally due it being located at one Japan’s largest port cities. Ryuji’s Miyazaki Beef brand, specifically produces the highest grade of Wagyu possible, A4 and A5 quality, which is one of the reasons why Miyazaki Beef is one of the leading wagyu brands in Japan
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*Get Miyazaki Wagyu Beef from Ryuji's farm. The site deals directly with Wagyu farmers and orders are placed only after online reservations so expect 2-4 weeks delivery within Japan.
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The SECRET of Japan’s Best Beef!! ???? MIYAZAKI A5 WAGYU - Champion Steak Teppanyaki!!
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MIYAZAKI, JAPAN - Welcome to Miyazaki prefecture on the island of Kyushu in Southern Japan! Miyazaki is home to the best Japanese wagyu beef in all of Japan. Today we have the special opportunity to go to a wagyu farm in the mountains and then go to the city to eat at the most well known steak teppanyaki restaurant and sample this award winning Japanese beef!
We all have heard of Kobe Beef, but in Japan, Miyazaki Wagyu is considered the best beef in the country - and not only considered but they’ve actually won the Japanese Wagyu Olympics! We first drove in the mountains of Miyzaki to a Wagyu ranch where we learned the secret as to why it’s so good - the owner explained that it’s the natural environment - clean air and fresh water that are huge contributors to the quality of beef.
After sampling some of their beef ham we then headed to the most famous restaurant in Miyazaki to taste their A5 Miyazaki wagyu steaks at a teppanyaki restaurant.
Miyachiku Beef Teppanyaki:
I ordered a few of their highest grade steaks and they did a full teppanyaki show cooking the beef on the hot iron griddle along with bread to soak up the juices. It was an amazing experience, and truly of the best Japanese beef ever!
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Mega Rare Japanese Wagyu!!! Tokyo's Top Quality A5 Beef!!!
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Special thanks to Shizzy for joining us on this epic wagyu tour. Follow her for more Tokyo insights @xshizzyx. And thanks to Tokyo By Food for organizing our tour of Tokyo’s best beef: bit.ly/TokyoByFood
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» THE WAGYU BEEF
1. MI-TOBARUNIKUTARASHI (MEAT BAR NIKUTARASHI): Raw Beef + $500 Beef BBQ
ADDRESS: 1-34-3 Yoyogi Shibuya-ku, Tokyo 17th Kikuchi Building 1F
OPEN: 5:30PM - 11:30PM
Japan is famous for their wagyu beef, with the different types of beef ranging from A1 (lowest grade) to A5 (highest grade). The restaurant we visited today specializes in A5 wagyu beef yakiniku (grilled at the table). They update their menu daily and are locally renowned as serving some of the tastiest beef in Japan.
????VARIETY OF BEEF: We sampled Hokkaido beef, which head chef and owner Mr. Hirashima prepared for us; wagyu sashimi, a special off-menu delicacy; and 5 varieties of wagyu including: Zabuton (Chuck Flap), Beef Tongue, Sankaku Bara (Chuck Short Rib), Kamenokou (Knuckle) and Misuji (Top Blade), all served with side sauces of soy sauce, lomon and a special apple sauce.
????PRICE: Wagyu Sashimi 18.22 USD/2,000 JPY | 5 Varieties Wagyu Beef 36.26 USD/3,980 JPY
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2. RUYURIYA: Sukiyaki + Shabu Shabu
ADDRESS: 5-18 Maruyama-machi, Shibuya-ku, Tokyo 2 Sogezaka Square Building 2F
OPEN: Mon - Fri: 12PM - 3PM | 6PM - 11PM
Sat: 12PM - 3PM | 5PM - 11PM
Sun: Closed
Ruyuriya has been a staple in Japan for 13 years, famous for their 101 different varieties of hotpot.
????SUKIYAKI: There are two ways to eat sukiyaki →
1. Dipping Sukiyaki: First lite the stove with the pan on it, placing the beef fat in the hot pan and continuing to move it around. Remove the beef fat and add tiny sugar cubes. Then pour in the mixture of soy sauce, cooking alcohol and sugar, mixing everything together. Poach the beef in the pan, allowing it to absorb the sauce. Finally, dip the beef into a raw egg and then eat!
2. Sukiyaki Hotpot: Begin by pouring in the mixture of soy sauce soup, then add sugar, onion, leaks, tofu, radish, konnyaku (konjac jelly), scallion, shitaki mushroom, enoki mushroom, tungho and wagyu beef. Mix it all together and enjoy!
????SHABU SHABU: This beef dish comes from Matsusaka, Japan, a region known for their high-quality beef that has a high fat-to-meat ratio. Typically, this meat is served with sides of soy sauce and vinegar or sashimi sauce. The beef is often poached in boiled water for 5-10 seconds before being dipped into the sauce and eaten.
????PRICE: Sukiyaki 45.55 USD/5,000 JPY | Shabu Shabu 45.55 USD/5,000 JPY per person
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3. WAKAKAISEKIYAMATOKAN (TOKYO GINZA): Teppanyaki (Wagyu Steak)
ADDRESS: 1-2-2 Uchisaiwaicho Chiyoda Tokyo
OPEN: Mon - Fri: 11:30AM - 2PM | 5:30PM - 10PM
Sat: 11:30AM - 8PM
Sun + Holidays: Closed
Wakakaisekiyamatokan has been serving some of the finest beef in Tokyo for 27 years. They are famous for their private space, where guests have a private room with a private chef preparing their food right in front of them.
????This restaurant offers three mains kinds of wagyu beef: Kitasasuma beef from Kagoshima, Hida beef from Gifu and Yonezawa beef from Yamagata. They also offer Washoku, traditional foods of Japan, typically including rice, miso soup and seasonal side dishes.
????PRICE: Varies
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Wagyu Beef Selection for Our Yakiniku Collaboration Course!
Next week we are doing a special event with Yakiniku Carosso in Wakayama City, Japan. Today we went to the beef selection with Yakiniku Carosso the two steers selected were raised by Nishiguchi San in Wakayama Prefecture.
The A5 BMS 10 steer was raised for 31.18 months, weighting 528.2kg.
The A5 BMS 12 steer was raised for 30.05 months, weighting 561.6kg.
Stay tuned to learn more about the event as we get closer! In case you are in Japan, send us a message and we’ll love to have you join the event as well.
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#humansofwagyu #ribeyesteak #ribeye #beefsteak #リブアイ #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #kobebeef #asado #tokyoeats #食べスタグラム #東京ランチ #食べログ高評価 #japanesefoodie #tokyotravel #tokyojapan #tokyo #japan #roppongi
Matsusaka Beef - Japan's most expensive beef
Kobe beef is known as the best beef in the world. In Japan things are different. Asking locals about the best beef in Japan, they will most likely answer: Matsusaka Beef - -
Kagoshima A5 Wagyu - Winner of Wagyu Olympics in Japan
Japanese A5 Wagyu (600g) from Kagoshima, the winner of the 'Japanese Wagyu Olympics' - 全国和牛能力共進会 held every 5 years in Japan -
Wagyu Olympics: 全国和牛能力共進会 - short 全共 (Zenkyo) - winners in recent years: 2007 - Miyazaki / 2012 - Miyazaki / 2017 - Kagoshima
Short version of this video (with music):
3 Miyazaki Wagyu Steaks by Gentle Female Chef in Japan
Miyazaki Wagyu steaks prepared by a Kagoshima chef right in Miyazaki - so there is nothing that can go wrong. Miyazaki is the current Wagyu Olympics Winner and Kagoshima was the winner before.
Restaurant name: Oyodo Riverside Miyachiku
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Tokyo's highest-end Teppanyaki ?
Visiting Kamon in 5 Star Imperial Hotel in Tokyo to have lunch -
WAGYU Beef EXTREME Steak (A5 Level!) in Japan + OLIVE Wagyu Udon + BEST UDON Tour of Kagawa, Japan!
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Wagyu Beef steak EXTREME and Olive Wagyu Udon in Japan! Kagawa is home to Udon and Olive Sanuki Wagyu! Join us for an Udon tour of Kagawa with some Wagyu Beef!
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Japanese food is some of the best in the world. Today we're teaming up with John from Only in Japan and going for a big UDON TOUR and WAGYU Beef Meal in Kagawa prefecture in Japan!
Make sure to click the BELL BUTTON to stay notified of future videos!
In this video, we're driving into Kagawa prefecture to the HOME of UDON and Olive Wagyu!
We're visiting 4 special UDON and Wagyu Locations!
First, we're driving to Miyagawa San's UDON restaurant. She serves udon both hot and cold. The hot is served with a fish dashi and the cold is in a slightly sweet soy sauce. Both are delicious.
Shop Name: Miyagawa Seimensho
Address: 1-1-20 Nakamuracho, Zentsuji 765-0072, Kagawa Prefecture
Then, we're driving to have OLIVE WAGYU BEEF udon! Here in Sanuki region, the beef is fed olives! The beef didn't really have an olive flavour to it, but it was still really delicious!
Shop Name: Shio Gama Ya Wagyu Udon
Address: 86-2 Hama6bancho, Utazu, Ayauta District, Kagawa
After this, we're going for A5 Wagyu Beef in Takamtasu! This is where we bring you into the kitchen to see how the wagyu is cut and to take a look at the marbling!
Here, we try all different cuts of the wagyu! The sirloin, tenderloin, short rib, cheeks, tongue, and more! The marbling and the fatty mouth feel was amazing!
Shop Name: Aburi Tei Takamatsu Branch
Address: 182-4 Chokushicho, Takamatsu, Kagawa 761-8058, Japan
And to finish up the day, we're going for CURRY UDON Tempura! This was perhaps the best UDON I've ever eaten! And we got to see in the kitchen how the chefs cut the udon noodles and boil them too!
Shop Name: Tsurumaru
Address: 9-34 Furubabacho, Takamatsu, Kagawa
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Kobe Beef Teppanyaki - Food in Japan
Highest grade Kobe beef: A5, BMS 8 - 12, getting prepared for lunch in a steakhouse in Kobe, Japan. Price: 100 USD
衝撃の神戸牛肉うどん！極みの肉職人がこだわり抜いた一杯丨Kobe beef udon noodles
大阪のグルメ５選
00:00 - うどんば しん
37:19 - 中華料理ぐら
1:11:18 - 四國うどん 河北本店
1:51:21 - 産直京野菜 中国菜飯 味らい
2:30:47 - 迦羅求羅
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#うどん #炒飯 #大阪グルメ
Salt Bae Amazing Meat Cutting Skills!!!!!
Salt Bae Amazing Meat Cutting Skills!!!!!
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Japanese Food Factory Wagyu(Japanese beef) Factory (和牛工場 )
A5 Kobe beef fillet steak in Japan
This is a video of going to A5 rank Kobe beef restaurant Moria.
The teppanyaki of Kobe beef steak was the best.
Among Wagyu, Kobe beef has a fine fat content and is very tasty.
Kobe Beef Restaurant-Morria
☆ Last video ☆
One of the three major bridges in Japan [Kintaikyo Bridge]
☆ Related videos of other travelers / creators ☆
Aden Films --Kobe Beef in Kyoto --Japan's best Steakhouse?
Abroad in Japan -I Tried Kobe Beef for the First Time | A5 Japanese Wagyu
Best Ever Food Review Show --Japanese Kobe Beef Factory !!! MOST EXPENSIVE Meat in the World !!!
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#Kobebeef
Kobe - Trying the Best Meat in the World
During my 3 weeks of solo travelling in Japan I had a small bucket list of things I wanted to experience. Few of those things were food related.
I completely missed Kichi Kichi Omurice, the best omelette in Kyoto (or Japan apparently) because I didn't book (dah) and Tsuta, the Michelin star restaurant in Kyoto because, although prices are as low as 13/15 dollars, the queue to be served will steal few hours of your life. As someone that ate (at least) ramen twice a day during my stay in Japan, no thank you.
But, one morning I felt inspired, cancelled all my plans, jumped on the first train to Kobe (from Osaka) and went there for lunch, just to try Kobe beef.
Almost 150$ poorer, I still confirm it was worth it.
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#kobebeef #kobebestrestaurant #kobemeat
Japanese Wagyu Beef (A5) - Cottage Food
Highest grade Wagyu Beef strips (A5 grade) from Japan, grilled on a cast-iron pan over a fire.
Wagyu, the Kobe beef experience.
Kobe beef is about much more than food, its about experiencing one of Japans most beautiful cities. EGO eats his first piece of Wagyu in Kobe. This video has everything from cosplay and rap to delicious food in beautiful places.
0:00 Intro
1:41 Meriken Park
2:16 UMIE
2:35 Mosaic
3:08 Kobe Beef
6:27 ChinaTown
#japanguide #japan #wagyu #kobe #beef #kobebeef #japanlife #japanfood #japanesefood #Hyogo #expensive #Merikenpark #meriken park #Harborland #kobetower #Mosaic #Umie #Chinatown #Nankinmachi #chinesefood #travel #lifeinjapan #Cosplay #dance #rap #ego #eats
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