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Jannie는 그녀의 어머니와 여동생과 함께 경찰을 노는 척합니다| | 어린이를위한 재미있는 동영상 모음

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Two Brothers Make New York's Spiciest, Juiciest Birria Tacos | Food Insider

Birria-Landia is a taco truck in the Jackson Heights neighborhood of Queens, New York, that is getting praise left, right, and center. The truck, operated by brothers José and Jesús Moreno, specializes in rich, juicy birria, a stew made out of beef and spices, which the brothers use in tacos, tostadas, and mulitas. You can also get a hot cup of consomé, or broth. The best way to eat the tacos is dipping them into the consomé.

Editor's note: Insider visited Birria Landia in February 2020. The truck is currently open for takeout and delivery daily from 2 p.m. - 11 p.m. Please visit their instagram for more information:

MORE TACO CONTENT:
LA Food Truck Serves The Juiciest Tacos

Why These Juicy Red Birria Tacos Are An LA Favorite | Line Around The Block

How Tito's Tacos Became LA's Favorite Hardshell Taco | Legendary Eats


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#Tacos #FoodTrucks #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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Two Brothers Make New York's Spiciest, Juiciest Birria Tacos | Food Insider
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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats

Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day.

Fore more, visit:


MORE REGIONAL EATS:
How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats

Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats

Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats


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#Sardines #Portugal #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:

Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
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