American Eats IRAN!! RARE MiddleEastern Food Tour!! (Full Documentary)
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at or IG: @amirbond0007
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EXTREME Iran Street Food Tour in Tehran, Iran! 500 KG LAMB PLATE + 7 INSANE Street Food in Iran!
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Street food in Iran is AMAZING! Today, I'm (The Food Ranger, Trevor James) bringing you in DEEP into Tehran, Iran, for a FULL ON street food tour with Mr. Taster!!! We're tasting INCREDIBLE kababs, SAFFRON RICE, meat platters, BBQ, Iranian HALEEM, BREAKFAST, and MORE!!!
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Tehran is one of the oldest and most vibrant cities in the world and has one of the BEST street food scenes too! You need to travel to Iran to try the street food, especially the MEAT in Tehran! Everything is FULL of SAFFRON!!!
Today, we're bringing you Foodrangin' for LOTS of TRADITIONAL and AUTHENTIC Iran Street Food - including the AMAZING 500 KG meat platter and going DEEP into one of the OLD BAZAARS of Tehran! We're also having Persian sandwiches and energy drinks too! My favourite was the butter kabab bowl1!
These Iranian foods are incredibly DELICIOUS, and worth traveling to Iran for! You have to taste this food at least once in your lifetime!
When you travel to Tehran, you will fall in love with the street food as soon as you arrive! Today, we're starting out with a local Iranian BREAKFAST haleem and NOODLE dish! Serving 100's of people every day!
It was found in downtown Tehran in an old bazaar, the Tajrish Bazaar, where there is hundreds of Iranian foods and spices to see!
Shop name: Haleem and Ashe Seyed
Address: Tajrish Square, Tehran, Iran
area where there is street food everywhere! The haleem was SO THICK!!
After this, we're going DEEPER into Tehran by stepping into this HUGE BAZAAR, where there are 1000's of street foods and stalls to visit! This is before we bring you to a MASSIVE IRANIAN MEAT feast in a TRADITIONAL IRANIAN restaurant!
We found a MASSIVE bakery serving traditional Iranian food like Persian bread soaked with date syrup!
And then Mr. Taster brought us to the most buttery Koobideh kabab wrap! It was SOAKED with butter and incredibly juicy!
Next up, we're going to a local Iranian food served in LUXURY style, the PERSIAN MEAT PLATTER at Setaregan Ghaza in Tehran! Here, chef Kapitan Abhed uses his mastery to cook Iranian recipes and make the most tender kababs in the WORLD!
AND he covers it in a SAFFRON OIL and tomato onion sauce served with SAFFRON RICE!!
After tasting the meat platter in Tehran, Mr. Taster is bringing us to eat the MOST BUTTERY kabab bowl in Tehran, at Kabab Kasei Ardabil!
And we're still going for MORE! We're going for the PERSIAN energy drink at Alibaba Majoon, using SAFFRON ICE CREAM, rose water, banana, nuts, flowers, coffee, and more, to make the MOST POWERFUL persian energy drink!!
After this, we're finishing up by going for Iranian Sandwiches to finish the night!! Found at Yeganeh Sandwich, Niloufar St, Khorramshahr, Tehran, Iran!
I hope you're enjoying this big Iran street food video series! Thanks so much for watching, I would love to hear from you down below!
There is much more street food in our Iran food videos series, get ready for the playlist of a lifetime!!
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Huge Iranian Food Tour!! INSANE KEBABS + Cherry Rice!! | Best Persian Food in Los Angeles!!
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LOS ANGELES, CALIFORNIA - Los Angeles is home to a large Iranian community in a variety of different areas of the city. Today, we’re taking you on an ultimate and unforgettable Iranian (and Persian) food tour in LA, and I can’t wait to share all the delicious food with you now!
Huge thank you to Nia & Sahra, who are both originally from Iran, now living in LA for joining me on this epic day of Iranian food. Follow their food adventures here:
Here are the places we ate at in this LA food tour:
Attari Sandwich Shop ( - We started off this Persian food tour in Tehrangeles, one of the first Iranian communities in LA. One of the most legendary restaurants is Attari Sandwich Shop, where along with many dishes, they are famous for their lamb tongue and brain sandwich. It’s so good!
Saffron & Rose Ice Cream ( - Across the street you’ll find Saffron & Rose Ice Cream for fantastic Persian ice cream and Shirazi style falooda.
Raffi's Place ( - If there’s one Persian restaurant in LA, or in all of the United States that you must try, it has to be Raffi's Place. We had the honor to meet Mr. and Mrs. Raffi, they showed us around their amazing restaurants and we ate lunch with them. They have a hugely inspirational story of how Raffi's Place became one of the greatest Persian restaurants in LA, and the food is outstanding. Don’t miss all the different kebabs and varieties of rice.
Nersses Vanak Restaurant ( - Finally to complete this ultimate day of Iranian food in Los Angeles, we went to Nersses Vanak Restaurant, a relaxed, and again family run Iranian restaurant. Along with a full menu of kebabs and stews, one of the main dishes to eat is their legendary dizi - a stew of lamb, beans, and potatoes, cooked down until fall apart tender - it’s a favorite dish of Iran for me. Their lamb shank is also pilgrimage worthy.
And that completes an amazing day of eating some of the best Iranian food in Los Angeles - in the United States!
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Ultimate PERSIAN FOOD TOUR!! Endless IRANIAN FOOD in Tehran, Iran!!
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My time in Tehran, Iran continued with an all-out food tour of the capital. Join me as I go on the ultimate Persian food tour of Tehran, Iran!
My buddy Mr. Taster was taking me on an incredible lunch tour with our friends from Kootook Travel. We’d be having lamb shanks, shish kebabs, and so much more! I couldn’t wait!
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Inside our first restaurant, it was like a fancy banquet hall. They say they have the best lamb shank around! Then, as is traditional, they brought us some Iranian tea and sweets!
In the kitchen, we watch ed them grill the lamb shanks, lamb chops, and loghmeh, a type of traditional Iranian kebab made from lamb. It’s bigger than kubideh! They were also grilling tomatoes. The meat looked so juicy!
The lamb shanks were cooking in their own fat, and looked unreal! Upstairs, they have a luxurious dining hall with opulent walls, tables, and chairs, but we’d be eating downstairs with everyone else!
We had everything with rice with barberries and saffron. Mr. Taster broke open an egg and poured out the egg whites. Then, he poured the yolk in started with the rice!
The rice was unbelievable, while the lamb chops blew my mind. The combination of the two was unreal! I loved the way the egg glued the rice together, and the rice was so tender and juicy.
With the rice, the loghmeh was also incredible. The tahchin had a crispy layer on top, and the saffron flavor was excellent! The lamb shank was huge and so juicy and fatty, it literally melted as I chewed it!
It also had a sweetness to it, and the marrow inside the bone was so tasty. The combination of meat, rice, and caramelized onions was a winner!
Then, we left and drove 20 minutes to our second restaurant, which almost reminded me of a Greek tavern. It had lots of beautiful painting on the walls. We watched them cook a stew called dizi with tomatoes, lamb, chickpeas, and bean in tiny pots. It slow cooks for 4 hours!
Our Shirazi salad contained tomatoes, cucumber, onions, and mint. Then, they brought the dizi. They take the lamb fat into your bowl and mash it.
Then, they mash the beans, chickpeas, meat, and potatoes into a puree. I tried mixing it myself with the pestle. It smelled amazing! Then, you crumble your sangak bread into it and add the broth!
We also had greens, onions, pickled onions, pickled chilies, and more to eat with it. I loved the fatty dizi with the greens and sangak bread. Adding pickled chilies made it spicy but gave it an amazing flavor. I also liked it with pickled onion, which was potent!
Next, I tried a yogurt drink called doogh, which was sour and a bit thin. Next, I ate the mash with the sangak. They sprinkled cinnamon on top, which was amazing!
We followed it with Persian tea and bamieh, a traditional sweet that’s basically a small, crispy ball of dough soaked in sugar syrup.
Our final stop was Sahand Restaurant, where we watched them make kebabs and chicken marinated in saffron. The kebabs were made of chopped beef topped with a layer of minced lamb, put in the cage, topped with onion juice, and grilled.
They also made a koobideh polow, a dish made of rice, chunks of koobideh, grilled tomatoes, sumac, and butter all mixed together. Once everything is added to the pan, you cover it and shake it up to mix it! The also added chilies and then made a cherry polow with lamb neck!
The cherry polow was juicy and tart, and I loved the meatiness. Next was the koobideh polow, which was the tastiest, meatiest polow ever! It was also super moist from the butter and tomatoes!
Finally, we finished with the kebab and some butter rice, tomato, and chili! I loved the smokiness, the butteriness. It was astounding!
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Undiscovered IRANIAN STREET FOOD Tour!! | Ancient Bazaar of Tabriz, Iran!
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TABRIZ, IRAN - One of my favorite cities we visited during our trip to Iran, was Tabriz, located in Northern Iran. The food, people, culture, and ancient bazaar were all the highlights. In this video, we take you on a Iranian street food tour of the ancient bazaar of Tabriz. #Iran #Tabriz #streetfood
Bazaar of Tabriz - A UNESCO World Heritage Site, and one of the oldest bazaars in the Middle East, it’s also one of the best preserved and most authentic. What was amazing to me is how it’s still in full functioning use, still used in much of the same exact way as its been used for hundreds of years. There are sections of the bazaar for everything - from spices and food, clothes and woodwork. But one of the most fascinating parts of the bazaar is the carpets bazaar, where you’ll find some of the best hand made Persian carpets in the world. Tabriz is known around the world for its exquisite carpet making.
Tabriz Central Mosque - Bazaar of Tabriz - In addition to the amazing Iranian food, we also visited the Tabriz Central Mosque.
Haj Ali Kebab - One of the most famous and best restaurants in Tabriz is Haj Ali Kebab, where you’ll find some of the best kebabs in Tabriz. The kebabs were so incredibly juicy, especially with Persian style butter rice, and some roasted tomatoes and sumac. It was a wonderful lunch within the ancient bazaar.
Shazdeh Restaurant - Along with plenty of street food snacks, our final Iranian food meal at the bazaar was at Shazdeh Restaurant, and one dish you can’t miss are the kufta Tabrizi, one of the ultimate dishes of Tabriz.
It was an amazing day, and a throwback in time, learning about and discovering the ancient bazaar of Tabriz, Iran!
Thank you to Ghasr Setareh ( for arranging our trip to Iran.
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Ultimate Persian Food Tour in Dubai - INSANE KEBAB MOUNTAIN!! 27 Iranian Foods in One Day
Ultimate Iran food tour in Dubai with @TheMrtaster and @thefoodranger!
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DUBAI, UAE - Welcome to Dubai, home to people from around the world and a major population of Persians from Iran. Today MrTaster is taking us on an ultimate Iranian food tour in Dubai. We’re going to eat at 8 spots, everything from Iranian breakfast ash to kebabs to faloodeh to golden koobideh. Get ready for the ultimate single day of Iranian food in Dubai!
Here are all the places we ate in this video:
1. Bandar Bride Special Kabab Restaurant ( - To begin this food tour we started with a classic Iranian breakfast, ash, a meaty porridge that’s the perfect way to get your morning started. We also had a Persian omelet and some tea.
2. Jafer Biman Ali Cafateria ( - Next up we headed to the old souk to have faloodeh, one of the great sweets of Iran, and some cups of lemonade.
3. Walid Mohammad Bakhit Bakery ( - One of the most well known street foods in Dubai is regag bread and this Iranian bakery is one of the oldest in Dubai. Regag bread is similar to a crepe, very thin, and topped with a variety of things like anchovy fish sauce, egg, and cheese.
4. Yashar Palace Restaurant ( - Next up we went to a pretty fancy restaurant called Yashar Palace Restaurant. Their bread was freshly baked and outstanding and what we really came for was the lamb heads. All the different parts were delicious and melt in your mouth.
5. Shiraz Nights ( - Next on this ultimate Iranian food tour in Dubai we went to Shiraz Nights to eat some of my favorite dishes including dizi, a stew of beans and lamb mashed down, and tahdig, the crunchy bottom of saffron rice. We also had gormeh sabzi a vegetable and beans stew that’s one of my favorite dishes of Iran.
6. Cando Restaurant ( - Without a doubt this was one of the best bites of the entire food tour, the lamb neck braised in its own fat at Cando Restaurant. The lamb neck along with onions and garlic was life changing.
7. Sofreh Kitchen & Grill ( - You can’t have an Iranian food tour without having kebabs and so next up we drove over to Sofreh Kitchen & Grill for a massive kebabs feast. Absolutely delicious, their koobideh was the highlight here, incredibly fragrant and juicy.
8. Enigma ( - Finally to complete this amazing Iranian food tour in Dubai we went to Enigma at the Versace hotel, one of the most luxurious Persian restaurants in the world. They are known for their food shows and serving so many dishes with gold. My first time eating golden koobideh! The shows were pretty funny and entertaining.
And that completes again, what was the ultimate Persian food tour in one single day in Dubai. We ate from 7 am - 11 pm, a 16 hour food tour!
Thank you again to @TheMrtaster and @thefoodranger for an amazing day!
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Street Food in Iran!!! AND What People in Iran are Really Like!!!
????IRAN FOOD TOUR! WHAT CNN WON’T SHOW YOU! »
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Thanks to Mohsen (IG: @steakblog) and Hediye (IG: @hediyeghalijaei) for coming along with me on the Best Ever Iran Street Food Tour!
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran.
A huge thanks to our Patrons, John Smith, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, John Smith, Muhammad Octovan, Andres Glaze, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:
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STREET FOOD IN IRAN
1. Food Stall: Sour Fruit Aloche
ADDRESS: Darband, Tehran, Iran
???? FRUIT ALOCHE: Soak dried fruit (plums, berries, apricots, cherries, etc.) in sugary sour syrup and then serve.
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2. ALI BABA VITAMINEH: Majoon
ADDRESS: District 12, Tehran, Iran
SOCIAL: @alibabamajoon
????MAJOON: In a blender, mix together milk, saffron ice cream, vanilla ice cream and palm sap. Add coffee, cocoa, cinnamon and banana essence for flavor. Pour in fig, coconut powder and damask rose, then add granules (for fruit puree), walnut, sesame, pistachio mill, rose water, egg yolk, cream and pineapple compote.
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3. Food Stall: Sohan
????SOHAN: In a bowl, mix together egg yolks, flour, sprouted wheat flour saffron, sugar and vegetable oil. Add heat until it becomes dense after 20 minutes. Remove from mixing vessel and portion into smaller pieces. Smash it and then top with pistachios and/or almonds. Cut it into squares and serve.
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4. Bakery: Taftan
ADDRESS: Tehran Province, Tehran, Iran
????TAFTAN: Sift the flour into a bowl and add salt. Add yeast and yogurt and mix well. Knead well into a smooth dough by adding milk. Set aside the dough for fermentation. Brush oil on the dough and divide it into equal portions in a ball. Using only your fingertips, press lightly to make groves all around. Cook in a hot tandoor for fifteen to twenty minutes, basting with the remaining ghee once halfway through the cooking. Serve hot.
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5. SHATER ABBAS: Koobide + Kababe Negini + Kabab Barg + Boneless Chicken Kebab
ADDRESS: Tehran Province, Tehran, Nori, No. 8, Iran
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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries, please email: marketing@befrs.com
EXTREME IRAN FOOD TOUR with Iran’s #1 Foodie!!!
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Allow me to introduce you to the incredible, festive, and delicious world of IRANIAN FOOD! I was invited on a special culinary tour of Tehran by Iran’s #1 foodie, Mr. Taster. Follow his YouTube channel here!
Mr. Taster and I tried everything from sheep’s brains to thick savory soup to the classic Persian kebab. Who is ready to discover the best Iranian food in the world?!
Share this video with your friends if you also love Iran!
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I'm Drew Binsky and I have been to EVERY Country in the world (197/197). I make travel videos about people, culture, and anything else I find interesting on the road. My ultimate goal is to inspire you to travel far and wide because I think that traveling is the best education that you can get, and our planet is beautiful!
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50 Hours in Isfahan, Iran! (Full Documentary) Iranian Food and Attractions Tour in Isfahan!
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Ultimate PERSIAN FOOD TOUR at Two of The Best Iranian Restaurants in Bahrain
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Greetings, everyone! I'm Mr. Taster in Bahrain, a mesmerizing country with extraordinary people. Today, we are embarking on a tour of Iranian cuisine, exploring two exceptional restaurants, Homa and Banu.
Let's start with Banu Restaurant, a gorgeous Iranian restaurant offering unparalleled Iranian dishes. Here, your taste buds can revel in every Iranian delicacy imaginable. Our appetizers included the delectable Mirza Ghasemi, the flavorful Borani Bademjan, and the refreshing Shirazi Salad. The harmonious blend of Mirza Ghasemi with warm bread and exceptional doogh was nothing short of delightful.
For the main course, they offer a diverse range of Iranian stews, including Ghormeh Sabzi, Bamieh (okra) stew, Bademjan (eggplant) stew and Gheimeh stew with fries, as well as various kebabs like Koobideh, Lamb chops, Chicken Kebab, Barg kebab, and Negini Kebab—all of which were outstanding.
Our next stop is the remarkable Iranian restaurant, Homa, located in Janabiyah. Having visited two years ago, it remains an extraordinary venue with a beautiful interior and spacious outdoor area, boasting an unparalleled view.
At Homa, I indulged in a variety of seafood dishes, including Sabzi Polo (herb rice) with fresh Sea Bass and a special sauce, and Ghalieh Mahi (fish) with a spicy and sour kick. Baghali Polo (fava bean rice) with lamb shank and bone marrow broth provides an exceptional culinary experience.
For dessert, Homa treated us to Faloodeh, creme caramel, and traditional ice cream, each showcasing exceptional quality and delightful flavors.
In all honesty, the experience of Iranian cuisine here was truly extraordinary. If you find yourself in Bahrain and crave authentic Iranian food, my top recommendations are Banu and Homa restaurants.
I sincerely hope you enjoy the video, and I eagerly await your thoughts and comments. Thank you for joining me on this flavorful adventure through Bahrain's Iranian culinary treasures!
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Popular IRANIAN STREET FOOD Tour In TEHRAN, IRAN (What to Eat in IRAN)
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In this video, you're going to see some of the Most Popular Street food in IRAN AND what FOOD IRANIAN people Enjoy the most.
- 1st place is a cafe with a magnificent IRANIAN architecture view!
What Balloon Cafe can offer you is enjoying a cup of Iranian tea while watching this fantastic view.
Location: TAJRISH SQUARE Qaem Passage ( پاساژ قائم )
- 2nd place has the best HALEEM of Tehran, Seyed Mehdi ( سید مهدی )
you can enjoy a unique breakfast of IRAN in Tajrish square, a breakfast that consists mainly of Boiled wheat and LAMB MEAT!
- 3rd place is a Kebab place. but not any kebab; It's Golpayegani Kebab.
In front of you, fresh meat gets minced, and you get a very juicy fresh Kebab.
And it was one of the best kebabs I've ever tried!
- 4th place is Ali baba ( علی بابا ) juice bar. A place to survive Tehran's hot summer days.
we went there to Try Gravity Defying Milkshake! the thickest shake you've ever seen: MAJOON
Enjoy the video!
#iran #iranstreetfood #iranfood
Most UNIQUE Middle Eastern Street Food in IRAN!!! EXTREME Iranian Street Food Tour!!!
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Thanks to Soleiman, Mohsen Sadri (IG: @steakblog) and Parnian (IG: @themagnificentparni) for coming along with me on the Best Exotic Food Tour in Iran!
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EXOTIC FOOD IN IRAN
1. TABAKHI KAJ: Kaleh Pacheh + Abgoosht
ADDRESS: Tehran, Iran
???? KALEH PACHEH: Clean the sheep heads and place into a large cooking vessel filled with water. Add the sheep hooves and allow it to boil for one hour. After, take the broth and place in a shallow pot. Leave the sheep heads resting in the broth to soak up moisture. Place the sheep brain in broth. In a separate bowl, add the rendered sheep fat. On a platter, add cheek meat (break off the cheek meat), tongue (remove the tongue from the jaw and peel the outer layer), eyeball socket (remove eyeball socket from sheep head), full hoof, brain (broken into two pieces). Pour broth over all of the meat on the platter, keeping the meat hot and fresh. Drain the broth and add rendered sheep fat on top with cinnamon.
????ABGOOSHT (Meat Water): Mince cooked sheep brain meat and place in a small bowl with sheep broth, pure fat and cinnamon. Add lime to mixture and Iranian bread.
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2. GOLE ROZE: Faloodeh
ADDRESS: Tehran, Iran
????FALOODEH: Frozen wheat starch noodles in a rose water liquid/syrup. Add sour cherry syrup on top.
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3. ZEYTON TALA: Yogurt Stew
ADDRESS: Isfahan, Iran
SOCIAL MEDIA: @zeyton_tala
????YOGURT STEW: Saffron Liquid Mixture: Blend 60 grams of saffron and sugar to a powder and then mix with water. Stew Assembly: Mash stewed mutton neck and six buckets of unsweetened yogurt. Add saffron liquid mixture and sugar.
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at or IG: @amirbond0007
A huge thanks to our Patrons, Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:
For business inquiries, please email: marketing@befrs.com
Persian KINGS of Minced Lamb!! ????SHOCKING IRANIAN FOOD in Isfahan, Iran!! ????????
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ISFAHAN, IRAN - Isfahan is a special city in Iran, one of the most powerful and one of the most influential cities throughout Persian history - that’s why they call it half the world. I was excited to visit Isfahan, and go on an ultimate Iraninan food tour! #Isfahan #Iran #IranianFood
Azadegan Tea House - Chah Haj Mirza - We began in the evening in Isfahan by going to a legendary tea house, and probably one of the world’s most decorated tea houses. It’s fascinating to walk around, look at all the antiques and memorabilia. The food, is also noteworthy and delicious. We had the Kashke Bademjan - Persian eggplant dip, and Dizi - Lamb and chickpeas stew.
Khoresht Mast - Yogurt, lamb, saffron - This was the most shocking Iranian food in Isfahan - lamb and sweet yogurt? Yes, in Isfahan, people are passionate about a dessert made with lamb! And somehow it just works.
Naqsh-e Jahan Square - Isfahan, Iran - When you visit Isfahan, to get a true feel of the center of the city, you have to visit Naqsh-e Jahan Square, a massive public square with a number of important historical mosques and monuments. It’s spectacular.
Haj Mahmoud Beryani - Restaurant, Isfahan Bazaar - This was one of my favorite meals in all of Iran, for a dish called beryan - Minced lamb, mint, saffron. For lamb lovers, it does not get better than this.
Gaz - Persian Nougat - Next we visited a gaz factory, a Persian sweet that’s famously made in Isfahan. It was interesting to see the process, and taste it too.
Hafez Golha - Milk pudding - Next we stopped at Hafez Golha for his hand made milk pudding. It’s simple and delicious and a great dessert for an evening in Isfahan, Iran.
Khaju Bridge - Historical Bridge - And finally we ended this incredible Iranian food tour and attractions tour at Khaju Bridge where locals gather to sing songs under the historical bridges.
Isfahan is a fascinating city, with such a rich culture, history, and unique delicious food. Thank you for watching.
Thank you to Ghasr Setareh ( for arranging our trip to Iran.
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Mr. Taster:
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1,000 Kilos Breakfast in Iran ????????!! Huge IRANIAN FOOD TOUR in Shiraz!!
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SHIRAZ, IRAN - Shiraz is one of the most beautiful cities in all of Iran, and once you get there you will immediately know why. The architecture, ancient history, the kindness of the people, and the delicious Iranian food, all contribute to making it such a special city. In this ultimate Iranian food tour of Shiraz, we will eat the most iconic foods of Shiraz, from street food to faloodeh, to home cooking!
Breakfast in Shiraz - Ash Sabzi, which is a porridge of lamb, beans, and tarragon, is a staple of Iranian breakfast, and the best of the best is in Shiraz. It’s a special dish, it’s filling, and it’s incredibly tasty. We went to the right place, it was packed and they sell about 1000 kilos of ash sabzi per day. We also tried their haleem - Porridge of lamb and wheat - that was different from any other versions I’ve ever had. Delicious way to begin this food tour.
Nasir-ol-molk Mosque - The Pink Mosque - One of the most magnificent sights in Shiraz is the Nasir-ol-molk Mosque, also known as the Pink Mosque. The decorations, mosaics, and light, will make you stand in awe.
Jamshidian Lemon Juice, Shiraz, Iran - Shirazi Faloodeh - Persian dessert since 400 BC! There’s no way you can go to Shiraz and miss out on Shirazi faloodeh, a dessert that’s popular now around the world, but started in Shiraz. And we tried an original version.
Tomb of Hafez - Shiraz, Iran - Next up on this ultimate tour of Shiraz, Iran, we visited the Tomb of Hafez, a famous poet. The traditional Persian gardens are spectacular.
Parhami Traditional House ( - This was a real treat of a meal - a home cooked traditional Shiraz food meal at Parhami Traditional House. The food and hospitality were on the next level. Here are some of the main dishes we tried:
Kalam Polo Shirazi - Persian cabbage rice
Ghormeh Sabzi - Persian herb stew
Ghanbar Polo - Rice, meatballs, nuts and dried fruit
Koofteh Sabzi Shirazi - Herb and vegetable balls
Thank you to everyone who made this day so special, and to everyone we met in Shiraz, Iran!
Thank you to Ghasr Setareh ( for arranging our trip to Iran.
Friends in the video:
Mr. Taster:
Parhami Traditional House:
Persia Tour Guide:
Rambod:
Ali:
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Street Food in TEHRAN, IRAN! ???????? AND What People in iran are Really Like!! ایران
Street Food in TEHRAN, IRAN! ???????? AND What People in iran are Really Like!! ایران
Hello, my dear friends, today we came to food street in Tehran, Iran, on 30 Tir Street in Tehran, iran all kinds of delicious food is prepared.All kinds of fast food and pizza, homemade and local food such as pan grill, bite grill, samosa, falafel and homemade sandwiches are among the foods of this street.
Of course, apart from the delicious street food, there are about 15 museums around it. The National Museum of Iran, Qawam Al-Sultaneh House, Firoz Bahram Zoroastrian Fire Temple, Firoz Bahram School, Adrian Fire Temple, Church of Saint Peter and Saint Mary, Hayim Jewish Synagogue and Evangelical Church, Park . The city, Ebrat Museum, Communication Museum and the entrance to the National Garden are among the sights of Si Tir Street
I hope you enjoy watching the video????????
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IRAN 2024 ???????? Rich Kids in Luxury Mall of Tehran | Nightlife of rich Iranian youthایران????????????
Best Street Food In Asia IRAN ???????? AND What People in iran are Really Like!! ایران????????????
IRAN 2024 ???????? Night life of boys and girls in Karaj luxury Mall | Nightlife Iranian karaj کرج ????????????
Street Food in TEHRAN, IRAN! ???????? AND What People in iran are Really Like!! ایران ????????????
IRAN???????? Christmas Night in Tehran City, Everything here is incredible!! کریسمس تهران#christmas ????????????
IRAN 2024 ???????? Nightlife Boys & Girls in Very Crowded and Modern Mall, naightlifeدبی ایران !؟ ????????????
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iran
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ایران
تهران
Walk with me
walk
walking
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خیابانهای تهران
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شیراز
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السفر إلى إيران
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إيران
イラン
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vlog
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شیراز
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shiraz iran vlog
tomb of hafez
آرامگاه حافظ
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hafez poetry
hafez shirazi
saadi shirazi
Indian gifts
food india
غذای ترکی
کباب ایرانی
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غذای اسان سریع
غذای فوری
#city tour #city walk #iran #tehran
#walkingiran #iranvolg #иран #streetfood #tehran iran
Street Food in Iran - INSANE 10,000 Person FACTORY Tour + BEST Iranian Food in Tehran, Iran!!!
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Street Food in Iran is the BEST! Today, we're going for a FULL ON Iranian Street Food Tour through the Old Bazaar of Tehran! Last Iran vid:
Thanks so much Mr. Taster (Go follow him!)
Thanks so much for arranging our trip! Check them out if you're thinking of traveling to Iran!
Today in this Iran food video, we're traveling to Iran too meet up with Mr. Taster. He is bringing us for a FULL ON Iran food ADVENTURE through the old grand bazaar to taste some AUTHENTIC Persian food in Tehran, Iran! All of the BEST Iranian cuisine!
Our Iran Food Playlist:
Make sure to watch all the way to the end of this street food video, because it is PACKED with delicious food that is going to make you want to travel to Iran immediately!
In this Iran travel video, we're going DEEP into the grand bazaar for all the classic Iranian dishes. First up, Mr. Taster is bringing us to try the DIZI, a famous Persian dish made of lamb fat, potato, chickpea, and tomato. It is one of the BEST lamb stews I've ever tasted!
Restaurant name: Haj Sadegh
Address: +1 Floor, Saraye Mojtabaei, Tehran Grand Bazaar
After this, Mr. Taster is bringing us for the BEST Iranian food in Tehran, the Tahchin! He's bringing us to the #1 Iranian restaurant in Tehran, Moslem Restaurant! Here, the Tahchin is FULL of butter and saffron and barberry, a very special local berry! And it's served with PERSIAN CHICKEN CURRY!!! Loaded with onions and turmeric, it's so delicious! This restaurant serves 10,000 people per day!
After this, I'm exploring a little more of the Grand bazaar in Tehran and finding some persian tea at the Haj Ali Darvish Teahouse before meeting up with Mr. Taster again for Iran's most famous food, the ghormeh sabzi. Iran tourism is worth it just to try this dish!
We are going to FlyLand food complex to go into the kitchen to see the Ghormeh sabzi recipe from the chefs themselves before tasting it ourselves! It was full of lamb fat and herbs and greens! Delicious!!!
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LEVEL 9999 Street Food in Iran - The ULTIMATE Iran Street Food Tour of Mashhad, Iran!
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►Check out if you're thinking of traveling to Iran!
Today, we're going for an EXTREME LEVEL 9999 Street food tour of Mashhad, Iran! Iran has some of the best street food around the world, and today, Mr. Taster is bringing us in DEEP for 6 INSANE Iranian foods that you NEED to try!
Make sure to watch all the way until the end, because we're bringing you in for some UNIQUE street food that you NEED to try when you travel to Iran!
Mashhad is World FAMOUS for having some of the best food in the world and also some of the best street food around the world, and today, Mr. Taster is bringing us for 6 Iranian recipes that are worth traveling to Iran for.
First up, we're going for Gormeh, a local meat dish cooked in it's own FAT! And, it's served with persian bread and dizi. It was very delicious!
After this, Mr. Taster is bringing us to see the BIGGEST Saffron Ice Cream factory in Mashhad! We watch as the ice cream is hand made! Incredible to watch! So SATISFYING!!!
And then we're going for some Incredible Iranian Shashlik kababs at one of the BEST kabab restaurants in Mashhad!
Make sure to watch all our videos in our Iran Food Playlist!!
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EXOTIC Iranian Food!!! The Most Unique Food of Isfahan City!! (Do They Really Eat That???)
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Thanks to Parnian (IG: @themagnificentparni) for coming along with me on the Best Ever Isfahan Tour!
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ISFAHAN, IRAN
1. PEDARKHAN: Ab Goosht + Beryan
SOCIAL MEDIA: @pedarkhan_esf
AB GOOSHT (veal/lamb stew): Broth: Cut the windpipe of the lamb. Cut veal leg and lamb leg. Put in a pressure cooker with the sheep fat, sheep bone and two onions. Boil for 30 minutes. Put fresh water in the pot. Add lungs to pressure cooker. Cook for 2 hours. Grind veal and lamb and season with ginger powder, salt and chopped mint. Dish: In a bowl, add pieces of torn sangak bread. Pour in broth and allow the bread to soak. Pour out broth and drizzle the fat on top. Add kashk (sour yogurt) and drizzle more fat on top. Add chopped mint, cinnamon, a slice of tomato, pickled cauliflower and minced lung meat into the bowl. Top with sesame seeds, saffron (sauce/water) and almonds
BERYAN (bread with minced meats): On a grill, mix minced veal and lamb with chopped mint and saffron. In a giant spoon/mini skillet, add cinnamon and sesame seeds. Scoop the mixed veal and lamb and put it into the giant spoons/mini skillets and cook over fire. While this is cooking, take a piece of sangak and drizzle fat on it. Put a scoop of lung meat on the bread. Add green pepper, half a boiled tomato and yellow pickled cauliflower. Add the cooked veal/lamb on top of the bread. Top all of this with almond, mint and saffron sauce. Fold the bread in half and enjoy.
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2. KEBAB RESTAURANT: Variety of Kebabs
KEBABS: Cut the meat into cubes and place on a skewer. Grill sheep heart, liver and kidney kebab. Wrap the kebabs in bread and remove the skewers. Eat with this bread, yogurt and basil.
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3. DALMAN (GAZ FACTORY): Gaz (candy)
SOCIAL MEDIA: @gazdalman
GAZ: Mix water, sugar and glucose and cook for 2 hours. Add some rose water, honey and herbal manna (desert plant sap). After cooking for 2.5 hours, add egg white. After cooking for 3 hours, add pistachios and almonds. Remove from heat and place it on flour so it doesn’t stick. Put in trays to cool down. Cut smaller and package.
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at or IG: @amirbond0007
A huge thanks to our Patrons, David Baliles, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:
For business inquiries, please email: marketing@befrs.com
Anthony Bourdains FAVORITE CAFE in IRAN! Iranian Street Food & Bazaar Tour in Isfahan!!
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As I continued traveling south through Iran, my road trip took me to the incredible city of Isfahan. Join me as I explore Isfahan and have Iranian street food in an amazing local bazaar!
Isfahan is considered by many to be the most beautiful city in Iran. It was also the capital of the Persian Empire! The city really flourished between the 9th and 18th centuries!
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My friend Mr. Taster and I would be heading to Azadegan Teahouse in Haj Mirza Alley for some food, but we’d be starting our tour of the city at the Grand Mosque, or Friday Mosque, which dates back to the early 17th century.
The mosque is massive and beautiful and has some of the biggest domes in the world! The blues and yellows reminded me a lot of the colors and architecture I saw in Bukhara and Samarkand in Uzbekistan. The mosque has four knaves, or entrances. This type of architecture first came about in the 11th century. Only one of them had minarets—two of them.
The knaves are places for people to congregate. Between the columns, colors, and architecture, they’re absolutely stunning!
Then, we we left and headed to the Grand Bazaar nearby. I could see vendors selling gorgeous and intricate Persian carpets and table runners. The gentleman in the shop gave me a wonderful gift for free!
Further on, we found more table runners and pillow covers. I watched him make a design on one of them. He placed a large stamp in some ink and had to be very precise when stamping the cloth!
The quality of the table runners was so high. I loved them. I decided to take one home with me! I loved the bright colors and bought it for $90 USD, but he gave me a 10% discount!
Next, we found a ship selling shisha bubblers. I also saw copper cups and tools for drinking and making coffee, as well as small, decorative boxes.
Then, I saw some incredible copper plates made by an artisan. It takes him a day to tap out the designs on the plates. I also bought some earrings, two necklaces, and a bracelet. They’re all handmade. The craftsmanship was unbelievable!
Next, we visited a shop where they had an entire vase full of saffron. They gave me some saffron for free as a gift! In another shop, I saw a cute jewelry box. The man who makes them is so talented, his work has been featured in a museum in Los Angeles!
Along the way, I stopped by a vendor selling Iran soccer jerseys. I’d never seen a bazaar with so many craft vendors! There was another doing incredible tile work, paintings, and more. I bought some horoscope tiles for myself and family before visiting a shop called Tooba Gem Gallery selling gemstones.
The man gifted me a turquoise ring. It was so beautiful. Their kindness made me want to cry!
From there, we arrived at Azadegan Teahouse. It’s a narrow teahouse that’s famous because its walls and ceiling are covered in paintings, and and antiques! After I entered, a group of local women invited me over to teach me some Farsi!
We started with a salty and minty yogurt drink called doogh and a crispy, syrupy sweet called gooshfil. The sweetness and sourness worked together well! The gooshfil reminded me of jalebi!
Then, they brought out eggplant, lavash, pickled veg, curd, spinach, lemon, crispy onions, and more. You put the curd on the eggplant and eat it with the eggplant. It was amazing! It was a delicious roasted eggplant sandwich!
Finally, we finished with some amazing saffron tea!
Where have you been?
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
SURPRISING Iranian Food in Tehran!!! Serving Over 6,000 People a Day!!!
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BUSIEST RESTAURANT IN TEHRAN
1. AZARI TRADITIONAL TEAHOUSE: Dizi
ADDRESS: Near Rah-Ahan Sq, Valiasr Ave, Tehran 11369 Iran
OPENING HOURS: 10:00AM - 11:00PM
DIZI: Add chickpeas, white beans, lamb and lamb fat to a claypot. Add water and cook for 4 hours. After cooking, add potatoes and a sauce made of tomato purée. Add turmeric, lemon powder, salt, chili powder and tomatoes.
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2. MOSLEM RESTAURANT: Cholo Gardan + Tahchin
ADDRESS: District 12, Tehran Grand Bazaar, Tehran 11369, Iran
CHOLO GARDAN (Sheep Neck): Saute sheep neck with caramelized onions. Add salt, turmeric and saffron, then add water. Allow it to cook slowly (boil) for 2-3 hours.
TAHCHIN (Tadiq with Chicken) - YELLOW COOKED RICE: Start with white rice and mix in saffron, eggs, yogurt and vegetable oil. Mix and flatten and then cook in an oven. Top the square piece with saffron rice and dry barberries. Chicken: Cook chicken in tomato paste, turmeric, salt and pepper.
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran.
A huge thanks to our Patrons, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, Muhammad Octovan, Andres Glaze, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:
Selected tracks via Audio Network
For business inquiries, please email: marketing@befrs.com