Street Food in Brazil - RIO DE JANEIRO Brazilian Food + Attractions in Rio, Brazil!
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Ever since I first learned about the city of Rio de Janeiro when I was a kid growing up, I have wanted to visit. Finally, the time has come. In this Brazilian street food tour in Rio de Janeiro, we’ll go to eat some of the best street food snacks and dishes, some hole in the wall style Brazilian food restaurants, and also visit some of the most unbelievable and gorgeous sights and attractions in Rio de Janeiro. It’s one of the most beautiful cities I’ve ever visited.
Here’s the Brazilian food and things we did:
Mineiro, Sausage Sandwich - 5 BRL ($1.26) - For Brazilian breakfast we headed to Mineiro for his neighborhood grilled sausage sandwich, topped with his house made aioli dressing, cheese, and lettuce, and his own home-made chili sauce. He’s not only an amazing guy, but his sausage sandwich is outstanding. When you’re in Rio de Janeiro, you don’t want to miss it. Located just outside Siqueira Campos MRT Metro station (Map: sets up in the morning about 7 am.
Trem do Corcovado - 65 BRL ($16.44) - Christ the Redeemer - I pre-bought tickets online for the tram, so when we arrived we just picked up and printed the tickets. The tram took about 20 minutes and Christ The Redeemer at the top was breathtaking.
Selaron Steps - Another attraction in Rio de Janeiro that I wasn’t going to miss was the Selaron Steps, created by Chilean artist Selaron. They are so cool and so iconic.
Lunch at Bar Rex - For some seriously meaty Brazilian food, Bar Rex is the spot. They serve an major selection of drinks, but they also specialize in food like roasted chicken, sausages, and the oxtail. The food was outstanding, and the owners are just so cool. Location:
Ipanema Beach - World famous, one of the most well known beaches in the world, and for a good reason - the scenery is spectacular. We had a tea with Marcelo (5 BRL ($1.26) and then tried some of the Brazilian local favorite comfort Biscoito Globo cassava snacks. Finally, another iconic Brazilian drink is the caipirinha (15 BRL ($3.79) made on the beach.
Copacabana Beach - Next up on this Brazilian street food and attractions tour we stopped at the famous Copacabana Beach and had a coconut (6.50 BRL ($1.64) and continued on the Red Beach in Urca to get a good view of Sugarloaf Mountain (Pão de Açúcar).
Bar Urca - Also in Urca, you’ll find Bar Urca, an old food and bar establishment that’s famous for serving empada de camarão (6.50 BRL ($1.64), shrimp filled pastries. Many people order and then sit on the edge of the water in the evening. Location:
Bar Gato de Botas - A Brazilian boteco is a bar and restaurant that serves small plates of food similar to tapas. The owner of Bar Gato de Botas is a legend and his plates of Brazilian food are delicious. Location:
Brazilian meat kebabs - Finally to end this incredible street food tour of Rio de Janeiro, we returned back to the same spot where we had breakfast, but in the evening, a different yet equally friendly man sets up selling Brazilian meat kebas and home cooked Brazilian food. When you order a kebab, you can get it stopped with cassava powder and drenched in hot sauce - it was so good. Location: Sets up in the evening about 6 pm.
Rio de Janeiro is a beautiful city and this Brazilian street food tour and attraction in Rio was amazing - the food, the people, the scenery.
Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here:
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Brazil's LARGEST FAVELA!! Exploring Rocinha + Brazilian Food | Rio de Janeiro, Brazil
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With my last full day in Brazil upon me, I set out to explore a favela neighborhood! Come with me as I explore Brazil’s largest favela, Rocinha, and try some delicious Brazilian food in Rio de Janeiro, Brazil!
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Brazil’s favelas are known for many things. They’re essentially massive, sprawling slum-like neighborhoods where many of the country’s poorest people live. Rocinha, located in the south zone of Rio de Janeiro, is Brazil’s largest favela, with roughly 250,000 residents.
While some favelas are considered safer than others, some are rife with crime and gangs, which is why it is recommended that foreigners stay away from them. I suggest only visiting a favela if you have a knowledgeable local guide with you.
Guilherme and Rafa from Rio4Fun and Rio4Food and I would be joined by a guide from Rocinha to take us around to the hidden corners of the favela.
We started with a sausage sandwich from a street food vendor. He adds lettuce, picante, cassava flour, and creamy sauces to the French bread. The sauces were like a creamy, garlicky mayo, and the picante made it spicy. I liked it better than the industrial hot dogs I’d been eating in Brazil! It only cost $1.37 USD.
From there, we drove back through Copacabana Beach and through a tunnel to get to the favela. There, we walked through a covered market and met our guide, whose name is also Guilherme!
Guilherme drove us through Rocinha on his motorbike, which is the best way to get around here. The favela’s winding roads were packed with people, cars, and buses.
At the top of a hill, we had an amazing view of an American school, the favela, the mountains, and some millionaire’s mansions. We also saw a tree full of jackfruit!
Then, we started our walking tour. The streets are steep. Walking them is a workout! Then, we walked between some houses to the rooftops to get a spectacular view over Rocinha.
We also visited a souvenir shop selling paintings by local artists, clothing, Christ the Redeemer statues, some sweet cachaça, and more. I bought my family some beautiful paintings. Always support the locals when you travel!
Further down a tiny alley, we came across a bakery selling a teardrop-shaped chicken croqueta that reminded me of kibbeh. I also tried some extremely sweet guarana syrup juice.
Overhead were a tangle of electrical wires connected to all the buildings. From there, we visited the rooftop of an 89-year-old man’s home in the middle of Rocinha. The view of Rio from there was the best I’ve ever seen in my life! It cost us R$5 to go up there.
The favela was like a maze, with so many tight, interconnected alleys and streets lined with murals and graffiti. The homes along the alley don’t have addresses, so all the mail is left in a box at the alley’s entrance.
Then, we stopped at a small restaurant for some fried rice with beans. It’s like a risotto with beans, onions, garlic, cheese, tomatoes, sausage, and cilantro. It was really delicious and reminded me of Colombian rice dishes I’d had. Adding hot sauce made it even better!
We continued on down the main street past vendors, restaurants, car washes, and mechanics. There were so many amazing viewpoints! There was so much to do and see in the favela, and it was so full of life!
We also saw the favela’s first church, built in 1940. The majority of Rocinha’s residents are Catholic.
At the bottom of the favela, we got some fresh orange juice from a vendor. It was nice and refreshing, just what I needed on this 100-degree day! It cost $1.10 for two!
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My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 81 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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The BEST of BRAZILIAN Food! (INSIDE Rio de Janeiro, Florianópolis & Balneário Camboriú)
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Time stamps:
0:00 What is Brazilian Food All About?
0:41 Tapioca & Pão do Queijo
1:40 Epic Brazilian Juice
2:22 Our Dragon Fruit Fetish
2:42 Street Food Vendors of Brazil
3:53 Typical Brazilian Bar Food
4:08 The Brazilian Beer Culture
5:08 Bolinho de Bacalhau + Pastels
6:24 The National Drink of Brazil
7:05 The Brazilian Coconuts
7:53 Eating Our Way Through Brazil
9:02 Our Favorite Brazilian Dish
9:32 Pastels & Beer in Urca
10:49 A Melting Pot of Food
11:21 A Culinary Experience in Russia
12:02 Mexico & Tequila
12:13 Too Greasy & Deep-Fried?
12:40 Brazilian Desserts
13:28 Bahía Street Food
14:43 A Supermarket Fetish
15:35 What Do Brazilians Cook Themselves?
16:23 Picanha Time!
18:55 Copacabana Palace
19:13 Our Conclusion
Food Tour In Rocinha (Rio De Janeiro, Brazil)
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48 Hours in Sao Paulo, Brazil! (Full Documentary) Brazilian Street Food and Attractions Tour!
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After one of the most volatile and unpredictable travel years ever, I flew to Brazil in December of 2020. There, I linked up with my friends Guilherme and Rafa from Rio4Fun and Rio4Food for an epic road trip through the southern part of the country, beginning in São Paulo!
São Paulo is the most populous city in the entire southern and western hemispheres, with over 30 million people calling it home. The city’s cultural and culinary identity has been shaped by its significant Portuguese, Italian, Japanese, Arab, and Jewish populations.
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The diversity in the cuisine is evident throughout the city, from Mercado Municipal de São Paulo, where you can try everything from a pastel de bacalhau to a monstrous mortadella sandwich. And in the Liberdade neighborhood, you can find restaurants selling Japanese-inspired dishes like miso-marinated pork and beef, sake, and takoyaki.
Of course, a traditional breakfast of pão de queijo, pão na chapa, pastel de Belem, and sonho are a must, as is a stop at one of São Paulo’s many churrascarias for some authentic Brazilian barbecue.
Add in attractions like Estado Municipal Paulo Machado de Carvalho, Paulista Avenue, and Batman Alley, and you’ve got a nice amount of diverse things to explore in the city. But instead of me telling you all about it, let me show you my incredible 48 hours in São Paulo, Brazil!
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My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 93 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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Inside FAVELAS of Rio de Janeiro - BRAZILIAN FOOD TOUR + National Dish of Brazil!
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RIO DE JANEIRO, BRAZIL - Food in the favelas of Rio de Janeiro! #RiodeJaneiro #BrazilianFood #favela
Favela - An unregulated, informal neighborhood in Brazil. There are estimates of as many as 1,000 favelas in Rio de Janeiro, Brazil. Many of the favelas in Rio de Janeiro are full cities within themselves, where nearly everything is available.
It’s without a doubt that a lot of crime and organized underground criminal activity happens and is controlled in the favelas of Rio de Janeiro. However, favelas across Brazil are home to some of the most hard working, friendly, happy, and creative people in Brazil as well. So in this video my goal was to meet and to highlight some of the amazing people that call favelas home.
Rocinha - The first favela we visited was Rocinha, the biggest favela in Rio, one of the biggest in Brazil. We met up with Guilherme who took us on a walking tour to some viewpoints and to some Brazilian food places.
Sabor da Roça - The most well known little snack shop on this street in Rocinha, we stopped for a coxinha, one of the top Brazilian food snacks. It was packed with chicken and with some hot sauce it was amazing.
Price - 2.5 BRL ($0.63)
For lunch we stopped at an alleyway restaurant in Rocinha, where he cooked up a lunch set included beef ribs, cassava, pasta, rice, and beans. It was simple, but delicious and hearty.
Price - 10 BRL ($2.52)
Morro da Providência - Favela number two is one of the first favelas of Rio and located in downtown Rio de Janeiro, near the port and up on a hill on the side of the cliff. We met up with Jura, who is an absolute Brazilian food cooking legend and an amazing person.
One of Jura’s most famous dishes is nhoque de camarão, an Italian but Brazilian potato noodles in Jura’s own creation sauce of shrimp and coconut milk. It was simply outstanding, all made from scratch.
But the dish I was most interested in eating and which Jura expertly cooked, again from scratch was her feijoada - often considered the national dish of Brazil, and one of my personal favorite foods of Brazil as well - there are few dishes of the world more comforting than beans and pig parts with rice. When you’re in Brazil, you can eat feijoada at many restaurants, but home-cooked is by far the best.
Thank you Jura and Elena!!
This was one of the best days I had in Brazil in terms of learning, meeting people, and food, and it’s an experience and memories I’ll never forget.
You hear a lot of the negative that comes out of favelas in Brazil, and it is true. However, the positive side and the amazing people, are not often recognized, and it was truly memorable to see and learn about this side of hope in the favelas of Rio de Janeiro, Brazil.
Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here:
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Inside The Favelas Of Rio De Janeiro | Show Me Where You Live Compilation
Philippe is interested in how architecture can provide a glimpse into how people live all around the world. He travels to some of the most unique spots and culture on the planet to see what they have to offer. Today he is in Rio, Brazil’s second-most populous city. With its carnival, beautiful beaches, and mountain peaks, the city has much to offer. Its also known for its favelas, the informal districts constructed on the city’s hillside. With a somewhat violent reputation in the 1990’s, Philippe is interested in seeing how people who live there now are participating in the reinvention of their lifestyles. Next, he heads to Bolivia’s Chipaya territory, an indigenous community that survives off the shores of an old salt lake, thanks to a remarkable water management and architecture system that is adapted to the arid climate.
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Brazilian Steakhouse - HUGE BEEF RIBS + 14 MEATS CHURRASCARIA in Rio de Janeiro, Brazil!
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RIO DE JANEIRO, BRAZIL - First time eating Brazilian steakhouse bbq churrascaria! #Brazil #RioDeJaneiro #BrazilianSteakhouse
One of the most famous Brazilian foods around the world, is a Brazilian steakhouse bbq, and you’ll find Brazilian steakhouses all over the world. But to be honest I had never been to any outside of Brazil - and there was no better place to have my first Brazilian meat churrascaria experience than in Brazil.
Churrascaria Palace (Map: - We chose to go to Churrascaria Palace, a meat restaurant located in Copacabana Beach, Rio de Janeiro. As soon as I stepped into the restaurant, I could smell the aroma of the roasting meats, and it was a great upscale, yet laid back atmosphere, with live music.
Chef Silva took care of us from the moment we stepped in and first showed us the kitchen where the meats were being roasted. It’s very interesting to learn about the different cuts of meat that they use in Brazil, which are unique to Brazil. One of the unique and beloved types of meat is cupim, which comes from the beef hump from Zebu cattle.
Once Chef Silva started bringing us meats, he did not joke around - the Brazilian steakhouse bbq meats started flowing non stop. A Brazilian steakhouse bbq is typically served Rodízio, meaning it’s all you can eat, but the meat is not served buffet style, but rather it’s served to you at your plate. They slice it in front of you, and then you use your tongs to grab the meat as its sliced in front of you.
Chef Silva served us 14 types of meat, including some Amazon river fish. He told us he only served us the premium cuts, and there were many other less premium cuts that we were too full to even try.
Brazilian food is often heavy on the meat, and there’s no better way to experience Brazilian meat than with a churrascaria!
Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here:
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Rio’s OYSTER MAN + Brazilian Seafood Claypot Fish in Rio de Janeiro, Brazil!
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One of the most amazing things about Rio de Janeiro, Brazil, is the unbelievable natural beauty of the city - there are stunning jungles and beaches right within the city. Today we went on a short hike to the famous Telegraph rock, and then ate an incredible Brazilian seafood meal. #Brazil #RiodeJaneiro #food
Oysters - It was about an hour drive from the center of Rio, and we arrived to the oyster man - a little stall where a man has been selling oysters since Guilherme was a child. His oysters were small, but they were flavorful, with just a squeeze of lime. Perfect way to begin this Brazilian food day. Price - 12 for 10 BRL ($2.50)
Pedra Do Telégrafo - We then drove to a small beach town and climbed up the hill to a point known as Pedra Do Telégrafo, or Telegraph rock. It’s most famou now because of social media, and people take a photo in a way that it looks like they are dangling from a rock cliff. The views are spectacular and well worth climbing when you’re in Rio.
Gugut Restaurante - Located in Vargem Grande neighborhood of Rio de Janeiro, we met up with Marcelo to eat a massive Brazilian seafood meal, especially dishes from the Espirito Santo state of Brazil.
Moqueca - There are two versions of this amazing dish, a fish stew, one from Espirito Santo and the other from Bahia (stay tuned for Bahia coming soon). He added in tomatoes, onions, and cilantro, followed by fish. It was simple but delicious, relying on the fresh fish to really made it special. Gugut Restaurant is not cheap, but they serve top notch seafood, great quality, and very fresh. All the food was delicious. Total price - 400 BRL ($100.32)
And that completes this Brazilian seafood and hike in Rio de Janeiro, another wonderful day in Brazil.
Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here:
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Afro-Brazilian Street Food - GIANT FOOD TOUR + Boiling Moqueca + Acarajé in Salvador Bahia, Brazil!
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Thanks to Guilherme ( for taking us around Brazil.
SALVADOR, BAHIA - Before ever going to Brazil, Salvador was one of the top cities I wanted to visit - and finally this is the time. In this all out ultimate street food tour of Salvador we’ll focus especially on Afro-Brazilian food and culture, the heart of Salvador, Bahia. The people were amazing, the food was delicious. #Salvador #BrazilianFood #Acarajé #streetfood
Sao Joaquim Market - To begin this street food tour we started in the morning at Sao Joaquim Market, one of the main fruits and vegetables market, with restaurant and food as well. One thing you’ll see all over the market, different from other parts of Brazil is dendê oil, the orange palm oil originally from West Africa.
Recanto Da Lucia - At the market we ate breakfast at Recanto Da Lucia, a small local Brazilian food stall serving amazing dishes like feijoada and pirão. Total price - 80 BRL ($20.61)
Dona Susana - Next up on this Afro-Brazilian food tour of Salvador, we drover to Dona Susana, a restaurant under the highway, with a million dollar view. The main dish to eat in Bahia is Moqueca Bahiana, a stew of fish or seafood in palm oil and coconut milk. Her’s was outstanding as was the ensopado de camarão and her version of pirão. One of the most stunning locations so far in Brazil. Total price - 87 BRL ($22.41)
Pelourinho - This is the center of the historic city of Salvador, with a distinct Portuguese style and influence. If you look around, you might think you’re in Portugal.
Capoeira - Pelourinho is a center of art and culture and I had a chance to learn about Capoeira, an Afro-Brazilian martial art, but a dance at the same time. It’s amazing to watch and they even volunteered me to stand as they came dangerously close to kicking me!
Elevador Lacerda - In Pelourinho you’ll also find the Elevador Lacerda, which takes you from lover Salvador to the upper part of Salvador.
Price - .15 BRL ($0.03) per person
Mercado Modelo - One of the main central old city markets in Salvador, Bahia is Mercado Modelo, and while most of the market is pretty touristy, Jacibar on the outside serves up delicious local dishes. We ordered Xinxin de Galinha, Bobó de camarão, and Caruru. It was an incredible meal. Total price - 180 BRL ($46.37)
Tambores e Cores - Samba beats represent Salvador, Bahia, and the thundering drums are a must see when you’re in Bahia, Brazil.
Boteco Di Janela - In the evening we went to Boteco Di Janela, a bar and restaurant, friendly owners, and delicious seafood. We ate sarapatel - a blood stew, and sururu - small local mussels.
Acarajé da Ivone - If there’s one Brazilian street food snack you have to eat in Salvadar, it’s Acarajé, a life-changing bun of blackeyed peas deep fried in palm oil and stuffed with vatapa, caruru, shrimp, and salad. It’s is unbelievable and the owners at Acarajé da Ivone were equally as friendly and hospitable. I also had an Abara, the same thing except the black eyed pea fritter is steamed instead of fried. Price - 8 BRL ($2.06) per
Salvador, Bahia, in Brazil, exceeded my expectations - the food and people were outstanding and made it a city and destination I will never forget. What a stunning combination of natural beauty, food, and hospitality.
Thanks to Guilherme and Rafa from Rio4Fun and Rio4Food. Check out their videos here:
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Brazil Food Tour in Rio De Janeiro Brazilian BBQ, Sushi & More
BRAZIL Travel 2022: Best Places to Visit / Things to Do!
Take a Brazil Trip with Phil's Guide to Brazil. Visit Brazil from home with the best Brazil YouTube videos, which include Brazil travel guides, tours, 4k drone videos, tips, hacks and itineraries for solo travelers, group tours, things to do in Brazil with kids and so much more!
Travel to Brazil and find much more than the incredible beaches. I was surprised to find insane waterfalls, deserts, rainforest, hiking and a million other fun and exciting things to do. And the food... don't get me started!
LINKS to FULL VIDEOS of clips found in the video below:
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Welcome to the ultimate 2023 4K food tour around Rio de Janeiro, a city blessed with breathtaking landscapes, and vibrant culture. Join us on this journey as we explore the best culinary delights that this top South American city has to offer. Whether you're a seasoned foodie or simply looking for an unforgettable gastronomic experience, Rio de Janeiro is sure to captivate your taste buds.
Selaron Steps:
Our food tour begins at the iconic Selaron Steps, a kaleidoscope of colors that serve as a stunning backdrop for your culinary adventure. Take in the vibrant atmosphere as you savor delicious street food. Indulge in Acarajé, a traditional Afro-Brazilian dish made from black-eyed pea fritters filled with shrimp, onions, and a hint of palm oil. This delightful combination of flavors will leave you craving for more.
Tapiocas and Cassava Delights:
As we venture further into the heart of Rio, prepare yourself for a unique dining experience centered around tapioca and cassava. Sink your teeth into a variety of tapiocas, a gluten-free treat made from cassava flour. Enjoy the contrast of flavors as you savor the sweet Romeo and Juliet tapioca filled with cheese and guava paste. For a more substantial meal, try the Mazzaropi do Bacalhau, a delectable combination of potato and cod croquettes that will surely satisfy your cravings.
Boteko do Peixe:
No food tour in Rio would be complete without a visit to Boteko do Peixe, a local gem that specializes in seafood delicacies. Indulge in mouthwatering empanadas and pastels filled with fresh shrimp and fish. These crispy delights are the perfect accompaniment to the lively ambiance of this vibrant eatery. To truly immerse yourself in the flavors of Rio, don't miss the opportunity to savor the traditional Moqueca, a savory fish stew cooked with coconut milk, tomatoes, and aromatic spices.
Sambadrome, Chicharrones and RUM:
After satisfying your taste buds, it's time to experience the energetic spirit of Rio's famous Sambadrome, the heart of the city's Carnival celebrations. Treat yourself to the lively rhythms of samba while savoring delicious chicharrones, crispy pork cracklings that are popular street food in Brazil. Wash it down with cachaca de jambu, a unique Brazilian spirit infused with the tingling sensation of jambu, a local herb. For a refreshing twist, try the coconut rum, a tropical concoction that will transport you to the sandy beaches of Rio.
Lapa - The Culinary Hub:
Our food tour culminates in Lapa, the epicenter of Rio's vibrant nightlife and culinary scene. Explore the bustling streets filled with bars and restaurants offering an array of delectable dishes.
Join us on this unforgettable food tour around Rio de Janeiro, where the fusion of flavors, and vibrant culture, create an experience like no other. Whether you're a seasoned traveler or planning your first trip to Brazil, let Rio4Fun be your ultimate travel guide in discovering the top culinary delights of this blessed city.
Let's Go! #Brazil #riodejaneiro #food #travelvlog #foodie
Contact the team at Rio4Fun for an amazing tour! Their website is: and they also have great videos on their YouTube channel: Rio4Fun
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Beautiful Chaos: The Favelas of Rio de Janeiro
Brazil's largest favela, Rocinha, has a vivid history. We went to find its true colors.
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Inside the Rocinha Favela | Brazil Discoveries | World Nomads
Travel into Rio De Janeiro’s Rocinha favela – the biggest in Brazil - with World Nomads’ Chris Noble as he discovers a side of the city away from the party. In recent years, the favelas have been a source of controversy, with massive police crackdowns on drug kingpins, which have escalated in a full-blown drug war. Chris discovers there is more to these areas than what we see in the news, and meets some of the residents and hears their side of the story. Join Chris in the heart of the Rocinha favela, where he discovers a place filled with community spirit, and passionate, hospitable people.
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Americans Inside Rio’s Biggest Favela - 10 stunning facts
Why don’t Brazilians want people to see what’s inside the favelas? My family and I live in Rio and regularly drive past this favela. Today we finally got the chance to explore the heart of this massive concert jungle. Rio de Janeiro has one of the largest urban slums in Latin America. It’s filled with people, rich culture and lots of plumbing problems. Get ready for a very special journey inside Rio’s biggest favela. You are going to see some things no one has shown you before.
10 Facts About Rocinha, Brazil
1. Rocinha is located in Rio de Janeiro’s South Zone on a large hillside overlooking the city.
2. It is located between the highly wealthy neighborhoods of Gávea and São Conrado and another favela called Vidigal. The rich and poor neighborhoods literally side by side are often cited as a symbol of Brazil's social inequality.
3. Rocinha is Rio de Janeiro’s largest favela. In 1970, the favela had 130,000 inhabitants according to the IBGE. There is no current official population census, but residents say over 350,000 people are living in the tightly packed area.
4. Rocinha means little farm. In the 1920s, it was an urban area that expanded into the hillside. In 1927, the region was subdivided and it grew rapidly without any land regulation or planning.
5. Despite its large population, Rocinha takes up less than a square mile of land. This extreme lack of space forces families to build houses on top of one another generation after generation. This results in housing structures stacked up to 11 stories tall.
6. Most homes are made from brick and cement, a majority have running water and electricity. Sanitation is often a big problem - in Rocinha, sewage flows down a large channel in the middle of houses.
7. Rocinha has over 500 unofficial streets called “bicos
8. Rocinha is considered one of Brazil’s better favelas due to its close proximity to jobs and services. Easier access to jobs also means that families are better off and can afford basic necessities such as electricity and water.
9. Although this favela has economic opportunities and a wide variety of commerce and services within the community, many of these families live in extreme poverty.
10. The average education level for a resident of Rocinha is 4.1 years, with less than 1 percent of the population receiving a degree above a high school diploma.
Sources:
Wikipedia, the free encyclopedia.
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We sold everything and moved our family of 7 from Nevada, USA to Brazil in September 2017. We came to experience Brazilian culture, learn Portuguese and start a business. We opened a trampoline park called Big Jump USA in Salvador on June 30, 2018 and our second location in Barra da Tijuca, RJ on August 2, 2020. We post weekly adventures so please Subscribe and click the bell. Thank you so Much! We love Brazil and are excited to hear from you! Please leave a comment and tell us where you’re from! Thank you for joining our journey!
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Vendemos tudo e mudamos nossa família de 7 pessoas de Nevada - EUA, para o Brasil em setembro de 2017. Viemos para vivenciar a cultura brasileira, aprender português e abrir um negócio. Inauguramos um parque de trampolins chamado Big Jump USA em Salvador no dia 30 de junho de 2018 e nosso segundo local na Barra da Tijuca, RJ no dia 2 de agosto de 2020. Publicamos aventuras semanais, então, inscreva-se e ative o sininho. Muito obrigado! Amamos o Brasil e estamos ansiosos para ouvir vocês! Deixe um comentário e diga-nos de onde você é! Obrigado por se juntar a nossa jornada!
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【4K】???????? Drone Footage ???? ROCINHA ???? Brazils largest Favela ???? Rio de Janeiro
The final 4K footage of my drone flights in Rio de Janeiro (Brazil) with my DJI Mavic Pro; project finished and uploaded on 2018-12-15 - enjoy! :-)
Media data: This drone video (3:03min playtime) is an extraction of my 21.1GB Rio de Janeiro 4K Drone Video Footage. Footage on Sale. For inquiries, contact me via E-Mail, my Blog, Facebook or Instagram Page.
Rio de Janeiro Drone Flight: Rocinha is the largest favela in Brazil, located in Rio de Janeiros South Zone between the districts of São Conrado and Gávea. Rocinha is built on a steep hillside overlooking Rio de Janeiro, and is located about one kilometre from a nearby beach. Most of the favela is on a very steep hill, with many trees surrounding it. Almost 70,000 (census 2010) people live in Rocinha, making it the most populous favela in Brazil. Although Rocinha is officially classified as a neighbourhood, many still refer to it as a favela. It developed from a shanty town into an urbanized slum. Today, almost all the houses in Rocinha are made from concrete and brick. Some buildings are three and four stories tall and almost all houses have basic sanitation, plumbing and electricity. Compared to simple shanty towns or slums, Rocinha has a better developed infrastructure and hundreds of businesses such as banks, medicine stores, bus routes, cable television, including locally based channel TV ROC (TV Rocinha [pt]), and, at one time, a McDonalds franchise. These factors help classify Rocinha as a favela bairro, or favela neighborhood. [wikipedia]
Among others, you will see following places in Rio de Janeiro by Drone: Rocinha, Favela, Brazil, Rio de Janeira, South Zone, Sao Conrado, Gavea, Hill, Neighbourhood, Slum urbanized Slum Concrete, Brick
Video taken with the DJI Mavic Pro Drone in December 2018
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One Week in Rio de Janeiro Brazil || Things to Do
One week in Rio De Janeiro and things to do.
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Rio de Janeiro.. the Most Beautiful City in the World!! | BRAZIL VLOG ????????
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In this 2023 Rio De Janeiro Brazil Vlog, we take you with us for our first time in Rio De Janeiro.. the most beautiful city in the world!! We have an unforgettable beach day on Ipanema Beach, try Brazilian Açai for the first time, catch a sunset at the top of Sugarloaf Mountain, have an INCREDIBLE dinner at Aprazível, visit the Escadaria Selarón, try Brigadeiro at one of the top 10 most beautiful Cafés in the world (Cafe Colombo), visit the world famous Christ the Redeemer & try our very first Brazilian BBQ.. this was easily one of the best cities we've EVER visited. ????
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A highly rated guided tour of all the highlights of the city
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Chapters:
0:00 Intro
0:42 A Beach Day on Ipanema Beach!!
2:35 Trying Brazilian Acai for the First Time at Amazonia Soul (INCREDIBLE)
3:57 Catching a Sunset at Sugarloaf Mountain (Stunning..)
9:03 One of the BEST Dinners We've Ever Had (Aprazível)
10:58 A Morning at the Escadaria Selarón (So Beautiful!!)
13:23 Trying Brigadeiro at Confeitaria Colombo (World Famous..)
15:28 Finally Visiting Christ The Redeemer!!
17:28 Our Thoughts on Rio de Janeiro..
19:22 Our First Time Having Brazilian BBQ (Churrascaria Palace)
USTOA Travel Together: Experience the Food Culture of Brazil
A melting pot of ethnicities, accents, and cultures, the food of Brazil is truly unique, offering a variety of dishes. Join Kelley Ferro as she explores all the local flavors of Brazil while on tour with a member of the United States Tour Operators Association. Videos in partnership with EMBRATUR and Adventure.com.