Indonesian Street Food ???????? NASI GORENG RECIPE - Fried Rice!! | Street Food at Home Ep. 3
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Street Food at Home - Nasi Goreng - Indonesian street food style fried rice recipe, with extra chili sambal and extra petai (stink beans) - this is one of my favorite types of fried rice in the world. #IndonesianFood #nasigoreng #streetfood
I’ve taken quite a few trips to Indonesia, and I love the people, the food, and the diversity of the islands. Back in 2016, my wife Ying and I spent a couple weeks in Jakarta, Indonesia. While I tried lots of amazing food, one of the stalls I loved, which was right below the condo where we were staying, served nasi goreng petai - stink beans fried rice. On some nights when we didn’t have other filming plans, I would go downstairs to get a plate, and it was perfect. Fried rice + stink beans - for me it’s about as comfort food as possible.
Ok, let’s get started on this Indonesian street food recipe, but remember that this recipe is very customizable, and the only real way to make it is to taste test it and make it they way you like it.
For the pickle:
2 cucumbers
½ large carrot
20 - 40 small birds eye chilies
2 - 3 tbsp sugar
2 - 3 tbsp white vinegar
½ tsp salt
For the sambal
5 - 20 hot chilies (in Thailand I used Karen chilies)
3 cloves garlic
1 small shallot
½ tsp salt
For the crispy shallots:
Shallots
Salt
Oil for frying
Emping (melinjo crackers) if you can get them, or shrimp crackers
200 grams - 300 grams - Day old rice
2 eggs per plate
2 stalks stink beans, or a handful
½ tsp pepper
½ tbsp soy sauce (to taste)
1 tbsp kecap manis (sweet dark soy sauce)
METHOD:
Chop and mix all the ingredients for the pickle. Adjust vinegar, sugar, and salt to taste. Let it sit, and the juices will start to come.
Peel the shallots, and slice finely. Mix in a bowl with salt, and massage as much of the shallot juice out as possible. They will fry more crispy the drier they are. Deep fry in oil for a few minutes until golden brown and crispy.
If you have emping or shrimp chips, quickly deep fry them.
Add some oil to your wok, heat, and fry a couple of eggs - set aside to drain.
For the nasi goreng, start with the fresh sambal. Pound chilies, garlic, shallots, and salt until coarse and the oils come out.
Add about 2 - 3 tbsp oil to your wok and wait for it to heat. Begin by frying the sambal curry paste you just pounded - fry until fragrant. Then add your stink beans and mix and fry for about a minute. Crack in an egg on the side, let it sizzle for a few seconds before scrambling it, and mixing it into the sambal mixture. When the egg is scrambled, add in your rice. Mix continuously on medium heat, making sure you really break apart each grain of rice. Season with soy sauce and kecap manis, and some pepper. Stir fry until each grain of rice is individual and coated in the soy sauces.
Serve on a plate, fried egg on top, crackers on the side, cucumber and tomato for garnish, and pickle on the side. Enjoy!
Thank you for watching and hope you’re having a fantastic day!
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Famous $1,1 Nasi Goreng (Fried Rice) That Sold 1500 Portions a Day - Indonesia Street Food
Nasi Goreng Pemuda / Fried Rice - Indonesia Street Food
▶ Price
???? Nasi Goreng
???? IDR : 17,000
???? USD : 1,11
▶ Nasi Goreng Pemuda
????
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Drool Worthy Indonesian Food - The Best Indonesian Fried Rice in Medan
Fried Rice / Indonesian Street Food
Nasi Goreng Pemuda :
Nasi Goreng Semalam Suntuk :
Nasi Goreng Surya :
Nasi Goreng Komdak :
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00:00 Nasi Goreng Pemuda
07:37 Nasi Goreng Semalam Suntuk
17:15 Nasi Goreng Surya
28:06 Nasi Goreng Komdak
Amazing $1 Street Fried Rice | Nasi Goreng Pemuda Medan - Indonesian Street Food
Nasi Goreng Pemuda Medan / Indonesia Street Food
▶????Nasi Goreng
▶???? IDR : 15,000
▶???? USD : 1,04
▶???? Nasi Goreng Pemuda
▶ ???? Jl. Pemuda Baru III, A U R, Kec. Medan Maimun, Kota Medan, Sumatera Utara 20151
▶ ????
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Indonesian Street Food - Nasi Goreng - Chicken Fried Rice (Sold out every day!)
Indonesian Street Food Tour - nasi goreng or the popular Indonesian fried rice
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Indonesian Street Food - Nasi Goreng, Fried Rice
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Rich Brian Makes Nasi Goreng, Indonesia's National Dish
We visit Bali Kitchen in the East Village with Indonesian rapper Rich Brian to see how Indonesia’s national dish is made, how best to eat it and why it's culturally significant. Nasi goreng is made with a thick, sweet Indonesian soy sauce called kecap (pronounced ketchup)—a key ingredient in Indonesian cuisine—and garnished with pickled cucumber, carrots and topped off with a fried egg.
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#RichBrian #IndonesianFood #FoodInsider
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Rich Brian Makes Nasi Goreng, Indonesia's National Dish
Enjoying Nasi Goreng in Rural Sumatra ????????
On the journey from Bukit Lawang to Lake Toba in a shared taxi, we stopped by a rest stop half way. A local warung was making typical Indonesia food such as Nasi Goreng (fried rice.)
The way I like to enjoy my nasi goreng is with a delicious cup of ice Milo. Unfortunately the uncle didn't understand me and brought me a boiling hot Milo, but it's all good.
#Indonesia #Sumatra #Sumatera #BukitLawang #LakeToba #IndonesianFood #NorthSumatra #Hotel #Travel #TravelVlog #TravelAdvice #SoloTravel #BudgetTravel #StreetFood #NasiGoreng
KING OF NASI GORENG + BAKSO MALANG - Indonesian street food in Jakarta, Indonesia
INDONESIAN STREET FOOD - Today, I will take you on an Indonesian street food tour of Jakarta, Indonesia.
To start our insane Indonesian street food tour in Jakarta, Indonesia, we went to a local neighborhood to try Asinan Betawi.
To continue our insane Indonesian street food tour in Jakarta, Indonesia, I finally managed to try Indonesian bakso for the first time.
Moving on with our insane Indonesian street food tour in Jakarta, Indonesia, we went to a local joint to eat the most delicious Indonesian Soto I've had so far, Sroto, and try Tempe Mendoan.
To continue our insane Indonesian street food tour in Jakarta, Indonesia, we went to the King of Nasi Goreng Kambing in Kebon Sirih.
To end our insane Indonesian street food tour in Jakarta, Indonesia, we went to a local warung to have traditional Javanese food, Nasi Pecel and Nasi Rames.
Hope you enjoyed my Indonesian street food tour of Jakarta, Indonesia.
Stay tuned for more street food videos like these.
LOCATIONS:
1- Asinan Betawi H.Mansyur Kamboja
2- Bakso Bakwan Malang Cak Su Kumis
3- Sroto & Mendoan Eling-Eling Rawamangun
4- Nasi Goreng Kambing Kebon Sirih
5- Warung Sego Pecel Mbak Lastri
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Buongiorno guys, I'm Max Ginestra.
I've always had a dream to travel for food around the world.
I believe that through food we can deeply explore new cultures, traditions and get to know the people.
In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine.
00:00 Introduction
00:16 Asinan Betawi
04:13 Bakso Malang
07:55 Sroto Banyumas
12:08 Nasi Goreng
17:10 Nasi Pecel
Indonesian Fried Rice Recipe ❤ Cooking Nasi Goreng in Village home | My Traditional Village Life
Indonesian Fried Rice Recipe ❤ Cooking Nasi Goreng in Village home | My Traditional Village Life
Nasi Goreng in Japan - Making Indonesian fried rice with Japanese ingredients
Nasi Goreng is Indonesian (Malaysian) fried rice.
Today we show you how Japanese makes Nasi Goreng.
#TheChopstix #nasigoreng #streetfood
FRIED RICE FROM AROUND THE WORLD Japan, Thailand, Korea, Indonesia
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Nasi Goreng Easy Recipe | Indonesian Style Fried Rice | How to make Nasi Goreng at Home
This Indonesian Fried Rice is traditionally cooked with shrimp paste and Kecap Manis ( Indonesian style sweet soy sauce - available in any supermarket ) that gives it a distinctive flavour. Bird's Eye chilli in this stir-fried rice gives it a spicy kick. It is more flavourful that regular fried rice.
Ingredients:
4 tbsp sesame oil
1 onion
4 garlic cloves
1 Bird's Eye chilli
1 chicken breast
2 tbsp Kecap Manis
1 tbsp shrimp paste
3 eggs
2 cups Jasmine rice, cooked
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#FriedRice
#IndonesianFood
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NO.1 Indonesian Food Nasi goreng #shorts
NO.1 Indonesian Food Nasi goreng
#nasigoreng #indonesianfood #foodshorts
Whose Maggi Goreng is the BEST?? Singapore or Malaysia???
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Cooking 20kg of Fried Rice | Nasi Goreng Komdak | Indonesian Street Food
Nasi Goreng Komdak / Fried Rice / Medan Street Food / Indonesia Street Food
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/) is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. One of Indonesia's national dishes,it is also endemic in Malay-speaking communities in countries such as Malaysia, Singapore and Brunei, and has gained popularity in Sri Lanka through migrations from the Malay Archipelago,in countries like Suriname via Indonesian immigrant communities, and in the Netherlands through its colonial ties with Indonesia. Nasi goreng is distinguished from other Asian fried rice preparations by its distinct smoky aroma, and caramelised yet savoury undertones of flavour. There is no single defined recipe for nasi goreng, and its composition and preparation varies greatly from household to household.
Nasi goreng has long been considered an important staple of Indonesian cuisine.In 2018, it is officially recognized by the Indonesian government as one of the country's six national dishes. A ubiquitous meal throughout Indonesia, particularly for breakfast, it can be enjoyed in simple versions from a tin plate at a roadside food stall, eaten on porcelain in restaurants, or collected from the buffet tables of dinner parties in urban cities like Jakarta.Premixed packaged seasonings for nasi goreng are widely available for purchase, and microwave-heated frozen versions of nasi goreng may be found in convenience store outlets throughout Indonesia.
▶????Nasi Goreng
▶????IDR : 15,000
▶????USD : 1,05
▶???? Nasi Goreng Komdak
▶ ???? Jl. Teuku Umar No.45, Madras Hulu, Kec. Medan Polonia, Kota Medan, Sumatera Utara 20151
▶ ????
#FriedRice #NasiGoreng #IndonesiaStreetFood
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Indonesian Street Food - TRADITIONAL FRIED RICE - Nasi Goreng Mawut #streetfood
Best Fried Noodles at Asian Street Food | Malaysia Street Food | Indonesian street food Jakarta
Nasi goreng mawut is a traditional charcoal fried rice dish originating from Indonesia street food.
A spice paste consisting of garlic, onions, hot peppers, shrimp paste, fish sauce, and candlenuts is sautéed and blended, then set aside. The rice is cooked with beaten eggs, chicken thighs, meatballs, sausages, cabbage, egg noodles, and the spice paste. The dish is cooked over high heat wok hei and stir-fried quickly so that the spices become well blended. Once done, this mixed fried rice with fried noodles is served hot. If desired, chicken liver and gizzard can also be added to the mix.
Nasi goreng mawut tasted and tried at Indonesian street food in 2022
Indonesian Street Food Tour 2022 - street food indonesia 2021 - indonesian street food tour in jakarta - indonesian street food 2022 - indonesian street food jakarta - Taiwan Street Food -
Korean Street Food - Malaysian Street Food - Chinese Street Food
Nasi goreng - Indonesian street food
Nasi goreng - Indonesian street food
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FIRST TIME trying Nasi Goreng in Jakarta ????????
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