Indonesian Street Food - GIANT ALIEN SHRIMP Seafood Indonesia
PREDATOR SHRIMP / ALIEN SHRIMP / UDANG KETAK / 프레데터 새우 / プレデターシュリンプ / 捕食者虾 / INDONESIAN FOOD
#alienshrimp #indonesianfood #foodtraveler
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Indonesian Street Food - GIANT RAINBOW LOBSTER Sashimi Manado Seafood Indonesia
Spiny lobsters are commonly found in warm seas. They are also known as crayfish in many parts of the world, and can be differentiated from other lobsters by their lack of claws. To fully appreciate the tenderness and natural sweetness of fresh lobster meat, one of the best ways to prepare fresh spiny lobster is sashimi.
Bali’s Heartbreaking Seafood Market!! Be Careful Here!!
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Indonesian Seafood - Feast at Wiro Sableng Seafood 212 Restaurant in Jakarta!
Check out my Jakarta Travel Guide for Food Lovers:
When you’re in the Kelapa Gading area of Jakarta and looking for an amazing Indonesian seafood feast, Wiro Sableng Seafood 212 is one of the most famous places of them all. Starting as a small warung, a family local restaurant, the seafood restaurant has grown into one of Jakarta’s most recognized seafood spots. Even Indonesia’s President Joko Widodo frequents the restaurant!
On this day in Jakarta, I jumped in a taxi to get to Kelapa Gading, and since I had a little extra time, my wife and I first stopped at Pempek Palembang & Otak - Otak 161 to try some very famous pempek Palembang, which is a type of fishcake originally from Palmebang in southern Sumatra. I especially liked the original one with an egg in the middle, but I didn't like the grilled fish ball too much.
After Pempek Palembang & Otak - Otak 161, we then walked over to Wiro Sableng Seafood 212 and met up with Leonard and Iyoel to eat seafood. They ordered all the food, and we soon had an incredible Indonesian seafood feast spread on our table. Everything we ate was delicious, but I especially enjoyed the mussels lathered in Padang sauce, and the crab baked in a banana leaf wrapper. And not forgetting the ikan bakar. Ok everything was incredible delicious. Wiro Sableng Seafood 212 is legendary, but it’s for good reason, they serve some incredible food.
After finishing the Indonesian seafood feast at Wiro Sableng Seafood 212, we then drove over to Six Ounces Coffee Shop, for an excellent cup of coffee to finish off lunch.
Big thank you to Leonard and Iyoel for inviting Ying and I to have lunch!
Pempek Palembang & Otak - Otak 161
Address: Jalan Boulevard Raya Blok FW I No. 26, Kelapa Gading, Jakarta
Open hours: 11 am - 8 pm daily
Total prices: 60,000 IDR ($4.51)
Seafood 212 Wiro Sableng
Address: Jalan Boulevard Raya Blok QA III No. 2, Kelapa Gading, Daerah Khusus Ibukota Jakarta, Indonesia
Open hours: 11 am - 11 pm daily
Six Ounces Coffee shop
Blok NB 2 No. Kelapa Gading, Jl. Raya Gading Indah Blok MOHAMMAD4C No.1, Dki Jakarta, Indonesia
Open hours: 8:30 am - 9 pm Tuesday - Sunday (closed on Monday)
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EXTREME FOOD KALIMANTAN - THE GIANT ZOMBIE SNAKE RIVER RENDANG SERUNDENG / INDONESIAN FOOD
#extremefood #indonesianstreetfood #foodtraveler
The Young's Story it's all about Making Food, Food traveler and Street food, and always trying to make a better video.
Especially to make all of you drool.
I hope you guys enjoyed it.
Don't forget to Subscribe, Like, share and comment.. You Just support this Channel.
THX FOR WATCHING..
See you in the next video...
Follow Ig :
Camera : Huawei Mate 20 Pro
The Best SEAFOOD is at THIS FISH MARKET ???????? | Indonesian Food
Hands down the best fish market in Indonesia, here in Jakarta you buy the fish downstairs and they'll cook it upstairs for you.
You can support my work at where I share tips that don't make it to videos and behind the scenes content.
Good afternoon from Jakarta Bay Indonesia we're at a modern fish market. It is called Pasar Ikan Modern Muara Baru, which means it's a modern fish market it's big. It is very interesting. Only open five years and you can go downstairs you buy directly from the fishermen, you negotiate, haggle directly with them.
You take your goods, your fish, your seafood, and then you go upstairs, and it's like a food court vendor kind of situation. I've never been here, but I think it sounds so interesting. And we're going to go buy some fish and then head upstairs.
All right, so we're in the fish market. We're going to pick out what to eat first, and then we take it upstairs. I think we've decided on we're going to do squid, shrimp and one barbecued fish.
We haven't decided on which fish yet. But here's the thing, you need to have clear eyes you need to have bounce back skin. If I don't see a clear eye I don't want that fish.
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Hi I'm Ayngelina and my full time job is my site BaconisMagic.ca it's all about the best food around the world and how to make it at home.
In 2010 I left a job in advertising, 5 year relationship and sold all my possessions to travel the world. In the last ten years I've had some crazy experiences and even owned a restaurant in Toronto at one time. And prior to 2020 I had been based in Cuba.
When the world shut down I returned to Canada and decided to teach myself video. I wanted to share more than just words and photos but to show people the adventures I have learning about food around the world.
I'm not married. I have no kids. But I do have a lot of local friends who help me discover the best local tips.
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00:00 Jakarta Indonesia
01:11 Pasar Ikan Modern Muara Baru
02:22 Fresh fish in Jakarta
04:58 Best Seafood in Jakarta
06:07 Haggling at Fish Market
#Jakarta #indonesia #Indonesianfood
Thai Street Food - GOLIATH GROUPER FISH Cutting Skills Bangkok Seafood Thailand
Street Food in Malaysia - GIANT ALIEN Lobster (SPICY!) + Incredible BBQ Street Food ROAD TRIP!!!
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►More Street Food in Malaysia (Part 2):
This is part 3 of 7 of our ULTIMATE East Coast Malaysian Street Food ADVENTURE!!
Get ready for the most EXTREMELY delicious street food in Asia!! Malaysia definitely has some of the BEST Street Food around the world!! You're going to love these street food videos on my channel (The Food Ranger), so make sure to click the subscribe button to see more of these food vlogs!
Today, I'm (Trevor James, The Food Ranger) bringing you in DEEP for street food as we venture from Kuantan to Dungun, up the east coast of Malaysiaa on this HUGE Malaysian street food road trip!
Today, we're taking you to 4 very UNIQUE street food locations. Since the journey began, we have left Kuala Lumpur, tasted street food in Termeloh (Tempoyak), reached Kuantan for the famous Ikan Bakar Patin, and now we are leaving Kuantan and going to Dungun for the FAMOUS ALIEN Lobster, cooked spicy style!!!
First up, we're bringing you to local warung for some AMAZING BBQ chicken and lamb along with some incredible sambal and spicy Malaysian food!! You're going to love this!!l
►Shop name: Warung Aja
Jalan Bukit Setongkol, Taman Bukit Setongkol Indah, 25200 Kuantan, Pahang
And after this, we're getting one snack to cool down before hitting the road on our adventure to Dungun. We're trying the Kuantan CENDOL! But here, it's upgraded, we got the DURIAN cendol!! You're gonna love this one!!
► Shop Name: Cendol Air Putih
And next up, we're driving to Dungun and found some incredibly unique roadside street foods. This one was a spiced sardine paste, the satar! You need to see this!
► Shop Name: Mak Su Geliga
And to finish up the night, we're bringing you for the ULTIMATE Dungun seafood FEAST with GIANT ALIEN Lobster (SPICY style!!!)
► Found at: Shop Name: Restoran Putera Duyung
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Indonesian Street Food - KNIFE SKILLS Jelly Diamond Fruit Indonesia
Borassus flabellifer, commonly known as doub palm, palmyra palm, tala palm, toddy palm or wine palm, is native to the Indian subcontinent and Southeast Asia, including Nepal, India, Bangladesh, Sri Lanka, Cambodia, Laos, Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines. It is reportedly naturalized in Pakistan, Socotra, and parts of China.
The top portion of the fruit must be cut off to reveal the sweet jelly seed sockets, translucent pale-white, similar to that of the lychee but with a milder flavor and no pit. The sweet jelly seed sockets occur in combinations of two, three or four seeds inside the fruit. The jelly part of the fruit is covered with a thin, yellowish-brown skin. These are known to contain watery fluid inside the fleshy white body. These seed sockets have been the inspiration behind certain sweets Sandesh called Jalbhara (জলভরা) found in Bengal.
The conventional way this fruit is eaten is when the outer casing is still unripe while the seeds are eaten as the fruit. But if the entire fruit is left to ripen, the fibrous outer layer of the palm fruits can also be eaten raw, boiled, or roasted. When this happens, the fruit takes a purple-blackish hue and tastes similar to a Coconut flesh. The skin is also eaten as part of the fruit similar to how mango skins are often consumed along with the fruit. Bengali People have perfected the art of making various sweet dishes with the yellowish viscous fluidic substance obtained from a ripe palm fruit. These include Mustard oil fried Taler Bora,tastes best when fried in Sunflower oil (তালের বড়া), or mixed with thickened milk to form Taal-kheer (তাল ক্ষীর).
Indonesian Street Food tour in JAKARTA - SEAFOOD + PADANG Street Food | RARE Kerak Telor + BEST BBQ
Jakarta Street Food | Seafood in Indonesia | Kerak Telor
JAKARTA STREET FOOD IS AMAZING!! Wow! We were blown away by the amount of delicious street food available in Jakarta! In part 1 of our 3 part series exploring Indonesian street food we start with a simple kaya toast and kopi breakfast, next up we found a RARE Jakarta street food - Kerak Telor! After stopping for a snack we eat a Padang style feast including jackfruit curry and the famous beef RENDANG! To finish the day off we visited the Passer Ikan Muara Angke to taste the local favorite - Ikan Bakar or BBQ fish!
What an incredible day of eating and exploring in Jakarta! We also visited Old Jakarta also known as Kota as well as the Fatahillah Square in the center of Old Jakarta!
Can't wait to show you guys part 2 and 3 of our BEST street food of Jakarta series! Stay tuned and if you enjoyed this video please share it with your friends and let me know your favorite Indonesian street food down below!
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Hey there, my name's Luke Martin with ! I'm on a journey to document the BEST Street Food around the world! The Chopstick Travelers are based in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India and many more!
I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram!
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Always remember that the best part of travel is immersing yourselves in the local culture, and no where better can you immerse yourself than into the Street Food!
Jakarta Street Food - Seafood + Padang Street Food - BEST Street Food in Indonesia 2018
EXOTIC THAI FOOD Tour! SUPER RARE street food of Chiang Mai, Thailand
Exotic CHINESE FOOD Tour! →
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FOOD INFO:
Location 1. Larb dee khom khon yong restaurant
Address : Khuang Singh Chotana road
Tel. 053 212949 , 0818819497
1 . Spicy minced buffalo salad ( Larb kwai) 70 baht
2 . Hot spicy buffalo soup ( kaeng om )50 baht
3. Grilled fermented sour pork ( Naem mok) 20 baht
4. Sticky rice ( khao niew ) 10 baht
Total price 150 baht
Location 2. Kroua larn ya mo restaurant
Address : Huay tung tao lake
Tel. 0818831942 , 0812926279
Food name :
1. Jumping shrimp salad ( Goong ten) 70 baht
Total price 70 baht
Location 3. Charoen suan aek restaurant
Address : soi Sansai tonkok Sanphisuea
Tel. 053 852778
Food name :
1. Hot spicy frog soup ( Tom yum kob) 80 baht
2.Hot spicy eel soup ( Tom yum pla lai) 80 baht
3. Stir fried eel with chili ( Phad phed pla lai ) 80 baht
4. Deep fried pork intestine ( sai tord) 60 baht
Total price 300 baht
Location 4 . Ruam chok market
Address : Provincial highway 1001 Faham
Food name:
Deep fried cricket ( Jing reed tord) 20 baht
Deep fried grass hopper ( tak ka tan tord) 20 baht
Deep fried silk worm ( nourn mai told) 2o baht
Deep fried bamboo worm ( nourn mai pai tord) 20 baht
Deep fried giant water bug ( mang da tord ) 20
Total price 100 baht
Location 5 Thanin market
Address: Chotana road
Food name :
Grilled pig brain ( Ab ong or) 20 baht
Sticky rice ( khao niew) 10 baht
Total price 30 baht
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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
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