This website uses cookies to ensure you get the best experience on our website. Learn more

Indonesian Food - WILD PIG Spicy Stir Fry Manado Indonesia

x

Indonesian Food - WILD PIG Spicy Stir Fry Manado Indonesia

x

Thai Food - PIG HEAD KNIFE SKILLS Pork Stir Fry Aoywaan Bangkok Thailand

x

Japanese Food - GIANT BEAR PAW Tokyo Japan

x

CRAZY SPICY Indonesian Food - Day Trip and Waterfall Adventure in Lombok, Indonesia!

Lombok is an amazing place for spicy Indonesian food!
►SUBSCRIBE for 2 new videos per week:
►T-shirts:

I didn’t have too much time to travel in Lombok (though I’d love to visit again), but I really wanted to visit Tetebatu, at the base of the volcano one day. So we hired a car for the day and drove there, taking some stops to eat some legendary spicy Lombok Indonesian food along the way.

Inaq Dellah - This is the original restaurant in Lombok to eat Ayam Rarang, what I found out is one of the greatest stews I think I’ve ever had in my life. It’s basically just a pure chili stew, made with chicken. It’s so unbelievably flavor and packed with Lombok chili spice.
Total price - 180,000 IDR ($13.14)

Tetebatu, Lombok
Waterfall entrance - 20,000 IDR ($1.46) - We arrived to Tetebatu, and paid the small entrance fee to enter the waterfall. The waterfall was worth a visit, nothing too big, but I always enjoy walking through water on a hike to reach a waterfall.

Nasi Puyung at Nasi Balap Puyung Inaq Esun - One of the most legendary of Lombok Indonesian food dishes is nasi puyung. Again, we went out of our way to seek out the original. It’s a combination of fried shredded chicken, mixed with a heap of curry chili paste. It doesn’t really look that spicy, but it’s pretty amazingly spicy, I loved it. It’s kind of a 3 am kind of dish.
Total price - 88,000 IDR ($6.42) for 3

All day car and guide - I paid 700,000 IDR ($51.10), and Belen was a great guy, and the owner of highly recommended (this is not sponsored, I paid).

This was an amazing day trip in Lombok, and along with crazy spicy delicious Indonesian Lombok food, the sightseeing was spectacular as well. Lombok is a gorgeous island!

***CAMERA GEAR*** I used to make this video (these are affiliate links):
Main camera:
Main lens:
2nd lens:
Microphone:
Gorillapod:

I would love to connect with you!
Instagram:
Facebook:

T-shirts available now:
x

Vietnamese Street Food - GIANT SHARK HOT POT Seafood Vietnam

Thai Food - HUGE SNAKE HEAD FISH SOUP Aoywaan Bangkok Seafood Thailand

Indonesian Street Food - GIANT ALIEN SHRIMP Seafood Indonesia

Japanese Food - PEKING DUCK Chinese Dumplings Stir Fry Kanazawa Japan

그물에 바위가 걸린줄 알았는데 식인상어?! 3.4미터 초대형 상어 해체작업 Giant SHARK Cutting skill / Korean street food

그물에 바위가 걸린줄 알았는데 식인상어?!
3.4미터 초대형 상어 해체작업 Giant SHARK Cutting skill / Korean street food

포항 죽도시장 태영수산

Thai Food - GIANT RIVER MONSTER Amazon Fish Ceviche Bangkok Seafood Thailand

x

雅加達必吃美食 華人區的豬肉餐廳 Pork & Beer - 為什麼回教不吃豬肉?

雅加達必吃美食 豬肉料理餐廳 Pork & Beer - 為何回教不吃豬肉?

雅加達北部華人區 Pluit Village Mall 裡的印尼豬肉料理美食餐廳
伊斯蘭教為何不吃豬肉?什麼是清真認證?

這家 Pork & Beer 的營業時間是 10h - 24h
位於 Pluit Village Mall的大門一側 (Lantai Ground, Jl. Pluit Indah Raya, Pluit, Jakarta)

訂閱我的頻道/Subscribe:
您的鼓勵是我進步的動力

加入印尼吃喝玩樂FB社團 'Indonesia Travel Guide':

Thai Street Food - GOLIATH GROUPER FISH Cutting Skills Bangkok Seafood Thailand

Thai Food - CRISPY PIG TAILS & PORK SOUP Bangkok Thailand

Pasar Paling Eksotis di Dunia - Amazon Peru

Pasar Paling Eksotis di Dunia - Amazon Peru

Indonesian Street Food - CRISPY ROAST PIG Bali Indonesia 1

Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 2:

In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.

In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.

A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.

The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and caja china style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.

Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, puerco a la puya is a traditional part of the Christmas Eve meal.

In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.

In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.

In Spain, the locals call this a suckling pig or a lechon asado. Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .

In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, the caja china is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is La Caja China. It usually takes four to eight hours to cook the pig completely; the pig is often started meat-side down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.
x

Spicy Manado food ???????? ????

#manadolucu #manado #manadofood

Indonesian Street Food - GIANT RAINBOW LOBSTER Sashimi Manado Seafood Indonesia

Spiny lobsters are commonly found in warm seas. They are also known as crayfish in many parts of the world, and can be differentiated from other lobsters by their lack of claws. To fully appreciate the tenderness and natural sweetness of fresh lobster meat, one of the best ways to prepare fresh spiny lobster is sashimi.

Grilled wild boar and stir-fried wild mushrooms (Thai style)

BEST CRISPY PORK SAMSAM MEREKAK IN BALI - INDONESIAN STREET FOOD

location : Br.blungbang, Penarungan, Kec. Mengwi, Kabupaten Badung, Bali 80351

Manado, the most incredible and volcanic paradise.

Hi, we are Lisanne and Mark Jos and this video is the 3rd out of 6 videos of our Indonesia travel playlist where we visit Java, Sulawesi, Bunaken, Papua, Raja Ampat and Bali. We love climbing, diving, hiking and backpacking - basically outdoor adventure in general. You like our videos? Please consider subscribing, we'd love to put out more video's and every one of our subscribers really motivates us to keep doing what we do.

In this video we visit Manado. On the northern shores of the Indonesian island of Sulawesi, the 11th largest island in the world, you'll find the city of Manado in the Christian region of Minahasa. One of my colleagues from The Netherlands is building a resort on the shores of Sulawesi and has Bunaken island and all of it's coral reefs right in his backyard. Worth a visit!

Next video:
Indonesia playlist:

Some time stamps for your convenience:
0:00 Introduction
0:15 Campfire BBQ
1:30 Resort show around
3:20 Coffee time
3:59 Volcano hike

All suitable clips are or will be uploaded to stock footage websites. Feel free to contact me directly for links.

My socials:
PolarSteps:
Instagram:
Facebook:

Shares

x

Check Also

x

Menu