Indonesia Village Food - GRANDMA'S RENDANG in Sumatra! Eating INDONESIAN FOOD with Minang People!
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Welcome back to the Indonesian Food and street food series. This is episode 3. Today we are heading deep into the Harau Valley to experience traditional village cooking. This was made possible with the help of Roni’s Tours:
We start the day with Katupek Pical, a salad with compressed rice cakes, noodles, vegetables and is coated in a spicy peanut sauce (Rp. 14.000 / USD $0.89). This dish comes from Minangkabau cuisine. Many stalls in the morning market near Los Lambuang serve this delicious dish.
We then pick up the fresh ingredients needed for our meal in the village. This includes fish, jackfruit, rendang spices, and jengkol. One of the most interesting things we bought was lankot lankot. It is a small packet wrapped together in a leaf that contains everything needed for gulai (Indonesian curry sauce). We will be taking all of these ingredients (together Rp. 149.000 / USD $9.45) to Harau Valley where a family will cook us traditional Minang food.
Before leaving the market, we were recommended to try Ampiang Dadiah, a dessert specialty in from the region. First, buffalo milk is placed into bamboo stalks and is fermented for 2 days. Glutinous rice is combined with the fermented milk, palm syrup and coconut to create this treat. It wasn’t what we expected but very interesting to try (Rp. 18.000 / USD $1.14).
Before leaving Bukittinggi, we had one last food to try, Itiak lado mudo. This is tender duck cooked over fire wood and is smothered in green chilies and a blend of fresh spices and herbs. This dish is incredibly spicy and hard to find, so if you’re in Bukittinggi, you need to try it!!! (Rp. 100.000 / USD $6.34 for 2 meals)
Next, we went deep into the Sumatran jungle toward Harau Valley, where we meet a family that cooks Minangkabau food. In their rustic kitchen, everything is cooked over wood fire. We requested to have Asam Padeh (spicy and sour fish stew), jengkol gulai (stink beans), and the most intricate dish jackfruit rendang. Watching the lady chefs cook together was awesome and they taught us a lot about the techniques of cooking the perfect rendang. The best part of our visit was sharing the meal together with a gorgeous view of their rice paddies. We even got to see a nearby waterfall and try fishing on the property.
Address Information:
Breakfast, dessert and ingredients from Los Lambuang Pasar
Jl. Pemuda No.33, Aur Tajungkang Tengah Sawah, Kec. Guguk Panjang, Kota Bukittinggi
Duck meal at Itiak Lado Mudo Ngarai
Jl. Binuang No.41, Kayu Kubu, Kec. Guguk Panjang, Kota Bukittinggi
Village meal
Harau Valley (organized through Roni’s Tours)
Thanks for tuning in! We hope you enjoyed this episode as much as we did filming it! If you have been enjoying this series, make sure to subscribe and turn on “all notifications” so you never miss an episode. Next up, we are going on an MASSIVE street food tour in Jakarta (Java)!!!
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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Yogyakarta Village Food - EXOTIC INDONESIAN FEAST in Jogja! Eating JAVANESE FOOD in Indonesia!!
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**We paid for all tours, ingredients, and food in this video**
Welcome to Yogyakarta - the unique culinary hotspot in the middle of Java, Indonesia. In this episode, we will be exploring the villages of Jogja and its delicious village food. This video was made possible with the help of our friend Arie!
We start the day by visiting a traditional village market. We browsed through the local ingredients and stopped to have breakfast. We had steamed corn with coconut to start our day. Next we went to a street food stall under a massive Banyan tree. We ordered their specialty Ice Cendol with fermented sticky rice.
Then we met a local family in their village near Sambiroto. All of the ingredients for our traditional Yogyakarta meal comes from their organic farm, including: blue pea flower, papaya flower and banana blossom. These ingredients were very unique to us. We also used ingredients such as tempe, tofu, kampong chicken and a variety of chilis and leaves.
We followed the family into their rustic kitchen to begin preparing the food from scratch. Their kitchen used wood fire which adds a smokey flavour to the dishes. Watching the chef/mother of the house chop, grate and grind the ingredients quickly was incredible! She taught us about where the ingredients come from - many from her farm and the rest from a local market. She also explained that she typically does not eat any meat on a regular basis, and that her diet is primarily vegetarian.
Once the dishes were ready, we all sat together in the family room and enjoyed the dishes. Everything was delicious and fresh! For dessert, we had fresh fruit including rambutan that we picked from the trees ourselves. We want to extend our thanks to Arie and the family for welcoming us into their home, working hard to make us delicious food and sharing a meal with us.
To visit the family’s cafe and village, check the info below!
Kopi Oemah Martani Semuanya Bisa Ngopi”
Jl. Cangkringan, Babadan, Purwomartani, Kec. Kalasan, Kabupaten Sleman, Daerah Istimewa Yogyakarta
We hope you enjoyed this episode! If you did, make sure to hit SUBSCRIBE and turn on post notifications so that you never miss a future episode. Next up, a massive street food tour in Yogyakarta! Stay tuned!
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, The Philippines, Malaysia, Hong Kong, South Korea, Indonesia, India, Turkey, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Indonesian Street Food - CRAZY HALAL Street Food in Little Indonesia!! BEST MARTABAK + RENDANG!
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Welcome back to our series, Street Food Around the World in Taiwan. Today we are taking you to INDONESIA! Taiwan is home to many Indonesians, and with them they brought their culture and their amazing food!
We are starting our street food tour in “Little Indonesia”, which is a small neighbourhood outside of Taipei Main Station. Every Sunday, Indonesians gather here to socialize, relax and EAT! We first ordered Gado-gado (150 NTD / USD $5.07) which is an Indonesian salad with rice cakes, tempeh and is smothered in a spicy peanut sauce. We also ordered sate ayam (chicken sate) which was grilled over smoky coals and topped with a sate sauce and chilis (5 pieces - 200 NTD / USD $6.75) , and Teh Botol (30 NTD / USD $1.01) to wash it down . All of the vendors where extremely friendly.
To take home, we picked up a pack of kueh (small Indonesian cakes) that are stuffed with gula jawa (palm sugar) and covered in shredded coconut (50 NTD / USD $1.69), which are great to eat as a breakfast snack.
Later, we visit a modern Indonesian restaurant for a few different dishes. We ordered rendang daging (beef), ayam bumbu rujak (chili chicken), turmeric rice, and curry vegetables. The food was unfortunately missing a few key ingredients and spices that really make Indonesian food what it is. The true flavour was less reminiscent of Indonesian food, and more like Taiwanese food. The entire meal cost 890 NTD (USD $30.90), which we thought was slightly too expensive.
To end the day of eating amazing Indonesian food, we went to a local stall far in the south of Taipei to have Martabak Manis (sweet martabak). This martabak was made in the most authentic way. The batter was slightly undercooked, it was SMOTHERED in butter, chocolate, cheese and condensed milk. And of course, more butter on top (120 NTD / USD $4.05). This is one dessert we cannot stop eating whenever we are in Indonesia, and we are so happy to have found this hidden gem in Taiwan.
Restaurant Info:
1 - Little Indonesia (Gado-gado, Sate, Kueh)
Alley 12, Lane 8, Section 1, Zhongshan North Road, Zhongzheng District, Taipei
2 - Sate House (Rendang, Bumbu Rujak, etc…)
No. 15號, Leli Road, Da’an District, Taipei
3 - 元元月亮餅 Martabak Manis
No. 6號, Jingwen Street, Wenshan District, Taipei
Thanks for tuning in to this Indonesian Street Food episode! If you enjoyed, make sure to subscribe and turn on post notifications so that you don’t miss an episode. Where do you think we will be “visiting” in the next episode, let us know in the comments below!
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, The Philippines, Malaysia, Hong Kong, South Korea, Indonesia, India, Turkey, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Indonesia Street Food - YOGYAKARTA'S BEST STREET FOOD GUIDE! CRAZY Halal Food tour in Jogja!!
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This is our last Indonesian street food video from the series! Today, we are in Yogyakarta or Jogja for its amazing street food. This city is packed with unique dishes of its own cuisine so join us for an insane street food tour of Jogja!
We start the day at a famous street food stall that was recently featured in Netflix Street Food: Lupis Mbah Satinem. This lupis (Rp. 10.000 / USD $0.63 each) consists of compressed rice cakes, shredded coconut and Javanese palm sugar. WOW! It was a perfect Jogja breakfast! Her stall is extremely famous and is only open from 6am - 8am so make sure that you start queuing early!
Next, we head to a stall serving another quintessential Jogja dish: Gudeg. Gudeg is made of jackfruit that has been stewed in Javanese palm sugar, gelatinous sambal and coconut milk served onto a bed of rice with some side dishes (Rp. 20.000 / USD $1.27 per plate). The atmosphere was perfect!
We drove across the city to a local restaurant serving Mangut Lele, which is grilled catfish with chilies. The setting was rural and we were able to watch all of the catfish being smoked with coconut husks. We also went into the kitchen to see the smoked catfish be stewed in a broth of super spicy chilies. You can choose different side dishes to have with the magnet lele. The catfish (Rp. 30.000 / USD $1.90 per plate) was delicious, smokey and spicy.
Later in the day we head to a shop serving Javanese noodle, Bakmi Jawa. We ordered two of their most popular dishes - Bakmi Goreng (dry) and Bakmi Godog (soup). What makes Javanese noodles special is that everything is cooked over charcoal, giving it a smokey aroma. Ingredients like noodles, chicken and duck eggs are cooked together and made fresh to order (Rp. 20.000 / USD $1.27 per plate).
Next, we head to a street food stall serving a Javanese drink - Wedang Ronde. Served by an aunty who is 85+ years old, this drink is for keeping warm in the winter. The drink is only served after 7:30pm until about 2am. The ronde consists of hot ginger water, glutinous rice flour with crushed peanuts, kolang-kalin (Palmyra seeds) and some peanuts (Rp. 6000 / USD $0.38 each). Be patient and kind to the aunty, she works very hard!
To finish our street food tour in Yogyakarta, we wanted to try one last drink - Kopi Jos which is coffee with a chunk of hot charcoal. It is an interesting process to watch. The charcoal is said to remove the bitterness from the coffee. The cafe was packed with locals late at night, and also serve lots of different kinds of sate if you’re still hungry! (Rp. 5000 / USD $0.32 per cup).
1 - Lupis Mbah Satinem
Jl. Bumijo No.52-40, Bumijo, Kec. Jetis
2 - Gudeg Mbah Lindu
Sosrowijayan St No.30, Sosromenduran, Gedong Tengen
3 - Mangut Lele Mbah Marto
Jl. Sewon Indah, Ngireng-ireng, Panggungharjo, Kec. Sewon, Bantul
4 - Mbah Hadi Javanese Noodle
Jl. C. Simanjuntak No.1, Terban, Kec. Gondokusuman
5 - Wedang Ronde Mbah Payem
Jl. Kauman, Ngupasan, Kec. Gondomanan
6 - Angkringan Kopi Jos Lik Man
Jl. Wongsodirjan, Sosromenduran, Gedong Tengen
Thank you for tuning into our Indonesian Food series! From street food, to village cooking to visiting families across the country, we hope you enjoyed it with us! We can’t wait to come back and want to thank all of the locals for making our food adventure so amazing! Make sure to SUBSCRIBE and turn on all notifications! If you haven’t watched the rest of the series, make sure to go CHECK IT OUT! We visited: Padang, Bukittinggi, Harau Valley, Jakarta (and Glodok), and a village in Yogyakarta.
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, The Philippines, Malaysia, Hong Kong, South Korea, Indonesia, India, Turkey, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Indonesian Street Food in Bandung!! CRAZY Sundanese BBQ + Frog Legs & Udder Sate!
Welcome to BANDUNG one of Indonesia's top culinary hot spots. This city was highly requested by you for me to visit, so here I am and it's time to eat! In this episode I'm taking you for a massive street food tour to 7 different unique Bandung stops. From street food frog legs to udder sate, we're going to feast.
The Sundanese are a tribe native to West Java and Bandung. Their food is simple and eating alongside fresh herbs and veggies. Besides the street side delights I'll also take you to one of Bandung's top Sundanese restaurants : Warung Ibu Imas.
This is episode 2 of my Indonesian Street Food series so make sure to subscribe and hit the bell icon so you're notified when I post episode 3. Thanks for watching!!
Video Chapters:
0:00-0:38 Intro
0:39-4:35 Sate @ Sate Jando Gasibu
4:36-9:23 Mih Kocoki @ Mand Dadeng
9:24-15:05 Fried Chicken @ Nikmat Panaitan
15:06-20:27 Sundanese Grilled Chicken @ Ibu Imas
20:28-27:09 Frog @ Swike Asli JTW
27:10-30:13 Ronde @ Ronde Jahe Gardujati
30:14-33:48 Martabak Manis @ Asan Martabak
33:49-34:18 Outro
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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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Morocco Village Food - BERBER PIT ROAST LAMB in Imlil! Eating NORTH AFRICAN Food in Morocco!!
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Welcome to our 2nd episode of our Moroccan food tour! Today we are headed to the High Atlas Mountains to experience traditional village food. We will be having pit-roasted lamb which is cooked in an underground communal oven. After it's cooked, we will take it to a local's home to enjoy a full traditional meal with the pit-roasted lamb.
MASSIVE thanks to Mohamed from Moroccan Food Tour for making this happen. If you enjoyed this episode, please leave us a comment and let us know what you thought looked the most DELICIOUS! Stay tuned for our next episode in MOROCCO - We are going to Casablanca for some incredible Moroccan seafood and Rabat for Moroccan home-cooked food! You are NOT going to want to miss it so make sure to SUBSCRIBE!
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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Dinner in Indonesia trip (Indonesian cuisine)
Dinner in Indonesia trip (Indonesian cuisine), Indonesia Travel guide
Travel Videos (Subscribe Now) ????
Indonesia’s rich and plentiful natural produce, herbs, and spices give its people a certain freedom to be creative and resourceful in creating traditional recipes that are not only delicious, but also tell stories about the culture’s customs and history. From the famed Indonesian fried rice to different soups, discover the best dishes in Indonesia you should try.
Nasi Goreng
An ever-popular and versatile recipe, you can encounter the Indonesian fried rice anywhere from humble street food carts to high-end restaurants. The curious combination of savoury taste, sweetness, spiciness, and appetising greasiness make up a distinctive meal that is surprisingly simple to make. Nasi goreng uses Indonesian palm sweet soy, white rice, and whatever ingredients they can think of or are conveniently available — vegetables, egg, chicken, sausage, mutton, stink bean, and many more.
Rawon
This thick beef stew originated from East Java, specifically Surabaya. Rawon’s strong flavour derives from black nuts called kluwak, mixed with turmeric, various herbs and spices, making the stew look black and intense, a suitable representation of its strong, luscious taste. Inside the stew are chops of beef, baby bean sprouts, an optional squeeze of lime, salted egg, and condiment, eaten with a plate-full of rice.
Gado-gado
Some call gado-gado the Indonesian vegetable salad, which contains bean sprouts, long beans, spinach, potatoes, along with tofu and tempeh. The vegetables are boiled or steamed, glazed with succulent, sometimes spicy peanut sauce. Often served with compressed rice cakes, gado-gado can be quite a filling, vegetarian-friendly meal with a generous amount of nutrition.
Pempek
Originating from Palembang, South Sumatra, pempek is quite popular throughout the country, both as a snack or a dish in itself. Pempek is made from filleted fish and tapioca, making the texture deliciously chewy, and then presented in several variations in additional ingredients and shapes. The pieces of pempek are eaten with a special sweet-salty-sour sauce, noodles, and sliced cucumber.
Sayur Asem
Literally means ‘sour soup’, this dish does have hints of acidity from tamarind. It contains vegetables like corn, long beans, chayote, and peanuts, soaked in the spice-rich broth. This soup usually serves as a side dish to a meat or fish meal.
Satay
The variations of satay in Indonesia is as diverse and plentiful as the cultures and ethnicities within. But basically, satay is skewered meat — chicken, mutton, beef, fish, pork, and basically anything — marinated in a special mixture of soy sauce and spices and then grilled on charcoal. The juicy skewers of satay are then topped with condiments such as peanut sauce or soy sauce with chopped chilli.
Sop Buntut
Sop Buntut or Indonesian oxtail soup is one of the most popular and lavish dishes in the archipelago. The tender, delectable chops of oxtail are simmered in a clear broth which conveys a salty, piquant taste. It also contains carrots and potatoes, served with rice, chilli, and crunchy melinjo crackers.
Rendang
Rendang is one of Indonesia’s most popular and outstanding meals, originally a treat for special ceremonies in its place of origin Minangkabau. Nowadays, a mouthful of the fork-tender beef coated in special gravy sauce made with a delicate mixture of coconut and herbs can be enjoyed at Padang Restaurants, along with rice and various sauce and vegetables such as jackfruit or cassava leaves, accompanied by the famed green chilli condiment.
Siomay
This fish or shrimp dumpling recipe has its roots in China, but not without its own unique revamp to suit the locals’ taste and customs. Siomay is often sold as an assortment that includes slices of tofu, potato, rolled cabbage, and hard-boiled egg, topped with peanut sauce, soy sauce, and a little chilli ketchup to taste.
Bakso
Bakso, or Indonesian meatballs, are mainly made from beef and tapioca that make them both juicy and bouncy. Balls of bakso are to be put together in a bowl with rice noodles, egg noodles, some vegetables (some even add friend wonton and other fritters), before pouring the warm, savoury broth. You can add optional seasonings like soy sauce, vinegar, or a spoonful of spicy Indonesian chilli condiment.
Gudeg
A popular and unique recipe from Yogyakarta, this dish is an unmissable traveling experience in itself when visiting the heritage city. It consists of steamed young jackfruit with coconut milk, palm sugar, lemongrass and other herbs that make the taste distinctively sweet and pleasantly aromatic. Gudeg can be eaten with rice and other side dishes such as meat and eggs.
Indonesian Village Life
With its vibrant tribal culture and stunning scenery the fascinating region of Tana Toraja is rightly a mecca for travelers. Visually its allure is immediate, with villages of elaborately painted houses with boat-shaped roofs, and towering terraces of emerald green rice paddies, all of which is overseen by a protective necklace of jagged jungle-clad hills.
Culturally the Toraja, most of whom were animists until the early 20th century, are preoccupied with death. Though ancient ways are inevitably changing as this once-isolated region becomes better connected to the rest of the nation, profound (and very bloody) funeral ceremonies remain a vital part of Torajan tradition. Buffalo and pigs are sacrificed; there is a slew of traditional dances, and lashings of food and drink. High-class Toraja dead are entombed in cave graves or hanging graves in the steep cliffs, which are guarded over by tau tau (life-sized wooden effigies) carved in their image
INDONESIAN STREET FOOD!! Bali's #1 Babi Guling + BEST Balinese Street Food in Ubud!!
Join me on a HUGE STREET FOOD tour across INDONESIA in 2022!! This is episode 1 and I'm starting things off in beautiful Ubud, Bali. Home to the legendary BABI GULING or roast suckling pig! Also we will sample bebek betutu a 24 hour smoked duck native to Bali. I will also pack in some more street food on my tour of UBUD! Next up BANDUNG so stay tuned and subscribe!
I am so happy to be back in INDONESIA and to share with you one of Asia's TOP food destinations. Make sure to subscribe and hit the bell icon so you're notified when I post episode 2 from my Indonesian series! Let's eat some Filipino food!!
Video Chapters:
0:00-0:42 Intro
0:43-4:01 Cooking Babi Guling @ Ibu Oka
4:02-6:19 Bubur Bali @ Warung Bubur Bali
6:20-13:50 Eating Babi Guling @ Ibu Oka
13:51-15:40 Ubud Water Palace
15:41-18:26 Cooking Bebek Betutu
18:27-22:49 Eating Bebek Betutu
22:50-23:24 Outro
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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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Indonesia Street Food - BANDUNG'S BEST STREET FOOD GUIDE!! Golden Tofu + Batagor in West Java!
This is BANDUNG a food paradise in West Java, Indonesia. Today I'm taking you around this city in search of the top street eats Bandung has to offer. People here really know how to eat so I'm going for a full day of snacking, local style!
Bandung food is famous across Indonesia and the world. When I asked YOU where I should visit in Indonesia, Bandung was one of the most requested cities. So here I am, hungry and ready to explore!
This is episode 3 of my Indonesian Street Food series so make sure to subscribe and hit the bell icon so you're notified when I post episode 4. Thanks for watching!!
Video Chapters:
0:00-0:40 Intro
0:41-4:54 Kupat Tahu @ Kupat Tahu Gempol
4:55-8:06 Mie Baso @ Mie Baso Gagak
8:07-12:33 Baso Goreng @ Baso Goreng Anugerah
12:34-15:31 Batagor @ Batagor Abuy
15:32-17:45 Serabi
17:46-20:53 Roti Bakar @ Roti Bakar 234
20:54-21:29 Outro
______________________
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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Indonesian Street Food tour in JAKARTA - SEAFOOD + PADANG Street Food | RARE Kerak Telor + BEST BBQ
Jakarta Street Food | Seafood in Indonesia | Kerak Telor
JAKARTA STREET FOOD IS AMAZING!! Wow! We were blown away by the amount of delicious street food available in Jakarta! In part 1 of our 3 part series exploring Indonesian street food we start with a simple kaya toast and kopi breakfast, next up we found a RARE Jakarta street food - Kerak Telor! After stopping for a snack we eat a Padang style feast including jackfruit curry and the famous beef RENDANG! To finish the day off we visited the Passer Ikan Muara Angke to taste the local favorite - Ikan Bakar or BBQ fish!
What an incredible day of eating and exploring in Jakarta! We also visited Old Jakarta also known as Kota as well as the Fatahillah Square in the center of Old Jakarta!
Can't wait to show you guys part 2 and 3 of our BEST street food of Jakarta series! Stay tuned and if you enjoyed this video please share it with your friends and let me know your favorite Indonesian street food down below!
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Hey there, my name's Luke Martin with ! I'm on a journey to document the BEST Street Food around the world! The Chopstick Travelers are based in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India and many more!
I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram!
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Always remember that the best part of travel is immersing yourselves in the local culture, and no where better can you immerse yourself than into the Street Food!
Jakarta Street Food - Seafood + Padang Street Food - BEST Street Food in Indonesia 2018
Indonesian Street Food in Jakarta - FIRE DUMPLINGS in Chinatown (Glodok) + BEST Chinese Street Food
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Welcome to the 4th episode of our Street Food in Indonesia series! Today we are in Jakarta, eating our way through Glodok Chinatown! Here you can find authentic Chinese restaurants and street food!
We started our day in Chinatown with Bakmi (meat + noodles) made fresh to order. Served with char siu pork (barbecued), blanched vegetables and pickles on the table, this is a satisfying bowl of noodles (Rp. 26.000 / USD $1.82).
For our next food stop, we go to a street side shop serving Kuo Tieh (pot stickers). Outside of the restaurant you can watch the chefs preparing the dumplings from scratch, starting with making and rolling the dough, stuffing the dumplings with meat and chives and then cooking them over a huge flame. The pot stickers were delicious, but slightly more expensive than we expected in Jakarta (Rp. 50.000 / USD $3.49 for 10 pieces).
Next we check out the fresh market in Glodok, which is full of traditional Chinese ingredients you normally don’t see in Indonesian wet markets. Next, we visited Dharma Bhakti Temple (Jin De Yuan) which is the first and oldest temple in Jakarta, built in 1650. It is historically significant, and very important for Chinese living in Jakarta, especially around Lunar New Year.
We wanted to experience a full meal after eating street food, so we went to a Hakka restaurant, known as the first Hakka restaurant in the city fro 1925. The owner was very friendly and recommended several dishes to us. We ordered braised noodles (Rp. 50.000 / USD $3.49), red yeast fried eel (Rp. 60.000 / USD $4.19), minced pork steamed with pickles (Rp. 80.000 / USD $5.59), pork ball soup (Rp. 15.000 / USD $1.05) and several other complimentary dishes. The food was authentic and the setting was traditional set back in the twisting alleyways of Jakarta.
Restaurant addresses:
1. Bakmi at Bakmi Loncat Elda
Jl. Kemenangan Raya No.56, RT.2/RW.1, Glodok
2. Kuo Tieh at Santong Kuotieh 68
Jl. Pancoran No.73, RT.1/RW.6, Pinangsia
3. Petak Sembilan Market (fresh market)
Jl. Kemenangan Raya No.40, RT.5/RW.1, Glodok
4. Dharma Bhakti Temple
Jalan Kemenangan III Petak Sembilan No. 19, RT.3/RW.2, Glodok
5. Hakka Chinese Food at Wong Fu Kie
Jalan Perniagaan Timur 2 No. 22 Sekitar Pasar Pagi Lama (dekat Daerah asemka) Jakarta Barat Kota, RT.8/RW.1, Roa Malaka
Are you enjoying our Indonesia Food series? If so, make sure to subscribe and turn on “all notifications” so you never miss an episode! In the next Jakarta episode, we are focusing on Betawi cuisine, which includes some Betawi street food and a traditional Betawi family meal. Stay tuned!
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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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West Sumatra Indonesia VS Simmental Switzerland - Are they the same? Surprising Similarities
West Sumatra and the Simmental share a lot of surprising similarities. Get to know how these two wonderful regions relate to each other and why they should partner up.
Equipment: Sony α6500, GoPro Hero 8 Black, DJI Mavic Air, DJI Mavic 2 Pro
Special thanks to Hanafi
Rendang Made With Jackfruit, Smoked Duck? Roots Of This Versatile Dish | Southeast Asia On A Plate
Rendang was once voted the most delicious food in the world. Chef Archie Prameswara’s fascination with the popular dish, takes him into a culinary universe spanning Indonesia, Malaysia, Singapore and beyond. Archie learns that it was the Minangkabau in West Sumatra that created Rendang. He learns how cooking Rendang is a way of preserving meat for long journeys – borne out of the Minangkabau’s tradition of seeking knowledge and fortunes outside of their own villages. Archie discovers that rendang’s recipe has evolved in the past and even adopted an ingredient that was once foreign to this region.
Archie then traces the spread of the Minang people to Peninsular Malaysia, where he discovers a wider variety of Rendang, influenced by migration and intermarriage with local indigenous people. On his final stop in Singapore, Archie speaks to a young chef to learn how he is preserving and adapting a dish, steeped in tales of the past, for the modern world.
WATCH MORE Southeast Asia On A Plate
00:00 Rendang, available on every street in Jakarta
02:48 'Rendang Traveler' explains where rendang comes from
08:19 Philosophy of rendang in Padang, West Sumatra
11:12 Importance of bulls to the Minangkabau people
15:35 Cooking rendang from day to night
20:19 Rendang made from freshwater clams and jackfruit
25:02 How did South American chillies find their way into rendang?
27:43 How the Minangkabau settled in Malaysia
32:44 Making smoked duck rendang with chilli padi
37:05 Unique rendang of the Peranakans of Melaka
42:13 Restaurant cooking contemporary rendang with traditional techniques
============
About the show: Join our chefs as they embark on a journey to uncover the untold stories and unexpected twists in the genesis of some of Southeast Asia’s most beloved culinary treasures.
=============
#CNAInsider #OnAPlateCNA #SoutheastAsia #Indonesia #Malaysia #Singapore #Minangkabau #Food #Rendang #Chef
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Minang Food: The Best GREEN CHILLI DUCK of Indonesia! ????????
More Minang Cuisine (Nasi Kapau) ????
We continue this Minang Indonesian Food Tour in the town of Bukittinggi, West Sumatra. Here are the highlights of this street food vlog:
????Pical Ayang:
For breakfast I had Bubur, the Indonesian term for porridge. Bukittinggi is home to a specific version of Bubur called 'Bubur Kampiun' - this is a mix of different sweet porridges that will simply blow your mind! I tried this at Pical Ayang, one of the most beloved local breakfast spots.
????Gulai Itiak Lado Mudo Ngarai:
The highlight of this food day is definitely the green chilli duck at Gulai Itiak Lado Mudo Ngarai - this small establishments has only 2 or 3 dishes and it's locally famous for their duck. They are only open for lunch so I had to come here around 11am to secure this awesome dish.
????Pisang Panggang HM Zein:
Next we visit a humble but equally awesome local dessert spots: Pisang Panggang HM Zein, selling Pisang Panggang, that is, a grilled banana swimming in coconut milk. I promise you this is way more yummy than the concept suggests!
???? Rumah Makan Family Benteng:
Finally we sit down for what, unfortunately, is my last Nasi Padang for a long time! One of the locally renowned restuarants, R.M. Family Benteng, serves a mean Nasi Padang, and they are also famous for having invented the Ayam Pop.
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This is a travel for food channel and I enjoy eating street food around the world! Eating street food from different countries is what keeps me alive :D
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- El Diablo - Louis Adrien
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The BEST INDONESIAN Food in NYC is NOT from a Restaurant | HIDDEN NYC Indonesian Food Tour
Indonesian food in NYC. Best Indonesian food in NYC. Indonesian food in New York. NYC Indonesian Food Tour. Best Indonesian food in New York. Indonesian food tour. Best Indonesian food.
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In this video, we will show you how the best Indonesian food in NYC is not from a restaurant! There are monthly Indonesian food bazaars as well as pop-ups in the back of an Indonesian grocery store in Elmhurst, Queens where you will find many Indonesian expats and locals enjoying the food.
1. NY Indonesian Food Bazaar
Held monthly at St James Church Parish House (usually on Saturday afternoons)
84-07 Broadway
Elmhurst, NY 11373
Check below for monthly dates:
Nasi Kuning from Taste of Surabaya (Fefe Anggono) (@tasteofsurabaya)
2. Indonesian Gastronomy Association Bazaar (IGA NYC)
Held monthly at Elmhurst Memorial League Hall (usually on Sunday afternoons)
88-24 43rd Ave
Elmhurst, NY 11373
Check below for event and bazaar updates:
(@iga_newyork)
Nasi Pecel from Vivi (Warung Kamis)
Follow her on Instagram for updates on where you can find her food: (@warungkamis)
Beef Rendang from Righteous Rendang: (@righteousrendang)
3. Warung Selasa at Indo Java Groceries (pop-up every Tuesday)
85-12 Queens Blvd
Elmhurst, NY 11373
Sop Buntut
Nasi Gudeg
Follow Dewi at (@warungselasa) to see what she will be making and to reserve your plate ahead of time (HIGHLY recommended, as she sells out!)
On Thursdays, Vivi, who you saw at the Indonesia Gastronomy Association Bazaar also pops up at Indo Java Groceries. Follow her (@warungkamis) to see what she will be making and to reserve your plate ahead of time (HIGHLY recommended, as she sells out!)
TIMESTAMPS:
00:00 Intro
00:17 NY Indonesian Food Bazaar in Elmhurst
02:42 Indonesian Gastronomy Association Bazaar (IGA NYC)
06:09 Interview with IGA NYC owners
07:31 Righteous Rendang
08:39 Warung Selasa at Indo Java Groceries
Follow (@indojavagroceries)
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We are Greg and Jumi, hailing from opposite ends of the globe. Greg is a native New Yorker who was born and raised in Queens NYC and Jumi grew up in the beautiful islands of the Visayas region of the Philippines.
Viaje antropologico a la comunidad matriacal Minangkabau de Sumatra
Viaje antropologico a la comunidad matriacal Minangkabau de Sumatra
Indonesian Village Family Experience | Flores Island
Just by saying hello the world can bring you to amazing places and meet new people!
My friend Hamka that I met on a boat he just invited me to stay with this amazing family.
They are not rich but they were one of the most generous people I met on my trip.
I really felt like a part of their family and more than welcomed to come back whenever I want.
The village is called Maupongo and is located in Flores Island in Indonesia.
ABMA’s EAT: #19 Makan Bakso & Rendang di Indonesian Restaurant, Bumbu Kitchen bareng teman Jepang.
Yoo ABMA des!!!
Kali ini saya pergi sama teman Jepang saya, Mas Tsubasa ke Restaurant Indonesia di Sannomiya Kobe. Namanya Bumbu Kitchen.
Tempatnya cozy, makanannya enak n ownernya ramah.
Senang karna hampir setahun setengah gak makan bakso dan kaget ternyata rasa rendangnya enak bangetttt...
Oiya, Mas Tsubasa juga ada YT Channel lho
Jepangjepang238 :
Dan kalau mau liat travel blog Masnya bisa ke JapanJapan118
Indonesia || Pulo Brayan Market(Ep4) || North Sumatra
-Pulo Brayan Market is located on Kol. Yos Sudarso Street, Medan City, North Sumatra Province, Indonesia.
-The local people are very friendly and hospitable to visitors.
-Please visit Pulo Brayan Market to see what they sell and the cost of living.
Indonesian market, Indonesia rural market, Indonesia Discovery Travel.
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This video was made by Thuan Van Nguyen.
This video copyright belongs to Thuan Van Nguyen.
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