Indian Street Food of Hyderabad - Making HALEEM, SPICY Brain Curry + The BEST Street Food in India
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AMAZING Indian Street Food in Hyderabad, India, all During RAMADAN (Ramzan!) Check out for 3 months free w/ 1 year pack and 49% OFF! We found the BEST HALEEM, SPICY Curry, and South Indian Food in India! A true street food HEAVEN! If you love spicy and delicious street food, you'll love Hyderabad! Today, we're making Haleem and enjoying some classic South Indian street foods like dosa and brain fry. We flew in to eat delicious indian street food and curry for ramadan AKA Ramzan in Hyderabad. It was truly amazing to try all of these amazing street foods in Hyderabad!
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Join myself, The Food Ranger (Trevor James) in Hyderabad, India eating Street Food and watching the entire haleem making process! Apart from making haleem, we found other classic Indian street foods like delicious south Indian dosa, spicy brain fry curry and also delicious street foods for Ramzan (Ramadan).
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If you love eating street food around the world and tons of street food in India, and also all over Asia, you will definitely love the amazing street food of Hyderabad, India. You can really find street food everywhere, where all the locals like to cook delicious Indian recipes for curry and spicy dishes all over the street. Without a doubt, my favourite part of Hyderabad is visiting during Ramadan, when the locals fast during the day, and then have delicious halal food at night to break the fast. it was an insanely cool experience!
In one day, we ate 8 delicious street foods all made in Lucknow style with tons of meat and spice. We had amazing curry on the street, some of the BEST Street Food in India!
We went for a full-on, DEEP street food tour in Lucknow, India, to try some of the best street food in India with Delhi Food Walks, who takes travellers for street food tours of Delhi, India.
We had 4 delicious indian street foods in Hyderabad, all addresses shown here:
1) Pista House Haleem - here we came during Ramadan and watched the whole process, it was amazing and also super delicious!
2) South Indian dosa at Ram Ki Bandi
3) Delicious Brain Fry at Cafe Nayab
4) Super healthy curry thali at Rajdhani Hyderabad.
ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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1. PISTA HOUSE BEST HALEEM BAKERY RESTAURANT
ADDRESS: Shop No.9, 4-77/3/A, Complex, Yousuf Tekri, Toli Chowki, Hyderabad, Telangana 500028
????????MUTTON HALEEM: Boil mutton in mineral water along with green chilies for 5 hours.
Add a mixture of ginger-garlic paste, coriander, and soaked basmati rice. Cook for 15 - 20 minutes. Mix coarse wheat flour with water and pound for about 30 minutes. Add masala to the semi-cooked flour including black peppercorn, khwab chini, cinnamon, cardamom, 2 types of cumin, rose petals, almonds, cloves, big crystal salt and oil. Close and cook. Reduce the fire and leave it to cook for 2 hours. Pound the mixture for 25 minutes and add a paste made of 3 types of lentils, and ghee and pound it more for 5 minutes. Ready to serve. Top with teera, ghee, and fried onions.
????PRICE: 990 INR / $12.72 USD
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2. ABBASI NAAN
ADDRESS: Shop number 22, 8-428, Purani Haveli Rd, Nassir Complex, Chatta Bazar, Darulshifa, Hyderabad, Telangana 500002
????????CHAR KONI NAAN (FOUR CORNERED BREAD): Make the dough by mixing all-purpose flour, water, salt, ghee, and yeast together and allowing it to rest for 15 minutes. Roll and flatten the ready dough and cut it into square shapes. Rest these squares for 30 minutes. Wet bread with jaggery water and bake in the tandoor for about 5 minutes.
????PRICE: 15 INR / $0.19 USD for 1 piece
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3. SHAH GHOUSE CAFE & RESTAURANT
ADDRESS: 9CWG+F2C, Tolichowki Rd, Near RTA Office, Kakatiya Nagar, Toli Chowki, Hyderabad, Telangana 500008
????????HYDERBADI MUTTON BIRYANI
????PRICE: 620 INR / $7.97 USD for family pack
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4. ALMOND HOUSE
ADDRESS: 490, JNTU - Hitech City Road, K P H B Phase 3, Kukatpally, Hyderabad, Telangana 500072
????????MOTI CHOOR LADOO: In a pot full of water, add cardamom powder, food coloring, and sugar. Add fried gram flour that was fried in pure ghee. Cook it till it absorbs the sugar syrup. Cool it off for 5-10 minutes. Add mixture to t5he ladoo-making machine.
???????? KAJU HONEY ROLL: Cook cashew paste, cardamom powder, and sugar together. Roll dough into balls and stuff with a mixture of butterscotch and honey. Dip balls in honey and coat in shredded almonds and roll.
???????? MALI GHEWAR: Make batter with all-purpose flour, ghee & water. Pour batter in ghewar round molds and pour ghee on top. Dunk in sugar syrup. Top with rabri (condensed milk), silver foil, splashed with saffron water, whole saffron, and chopped nuts. Ready to eat.
????PRICE: LADOO - 73 INR/ $0.93 USD | KAJU HONEY ROLL - 176 INR/ $2.26 USD | MALI GHEWAR - 85 INR/ $1.09 USD
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How 70,000 Bowls Of Haleem Are Made Daily During Ramadan In India | Big Batches
During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day.
In Hyderabad, haleem is the go-to meal for Suhoor, the morning meal before the day's fast, and Iftar, the evening meal that breaks the fast.
This thick and creamy stew arrived in Hyderabad from Arabia in the 17th century. In Arabic, it's referred to as harees, which means to squash and accurately describes this hearty dish that is pounded by wooden mallets until it achieves its rich and gooey consistency.
Since its introduction to Hyderabad in the 17th century, the dish has steadily evolved into something distinctly Hyderabadi. While it is still made with traditional ingredients like goat and wheat, and pounded with traditional wooden paddles, Hyderabadi haleem has a distinct flavor that combines ample amounts of ginger, garlic, masala, and ghee.
In 2010, Hyderabad haleem was added to India’s geographical indication status list, a list that both acknowledges and protects the provenance of haleem and prohibits the sale of products labeled Hyderabad haleem if they're not made in Hyderabad.
To find out how Pista House makes enough haleem to feed 70,000 people, we visited its central kitchen in Hyderabad, India.
MORE BIG BATCHES VIDEOS:
How 3 Korean Chefs Make 10,000 Office Workers' Lunch Boxes Every Week | Big Batches | Insider Food
How 5 Tonnes Of Sweet Rice Is Cooked In The World's Largest Cauldron In India | Big Batches
How A Japanese Mega-Kitchen Prepares Thousands Of School Lunches Everyday | Big Batches
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How 70,000 Bowls Of Legendary Haleem Are Made Daily At Pista House In Hyderabad, India | Big Batches
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WORLD FAMOUS Hyderabadi Haleem !! HALEEM Making & Tasting in Hyderabad
Hyderabad is a beautiful old city that's known for its rich cultural heritage, delicious local food and lively and friendly populace. We were lucky to have the opportunity to explore the culinary scene of this vibrant city during Ramzan when surprisingly the city’s signature dish Biryani makes way for Haleem, a delectable wheat, lentils, and meat dish that the Hyderabadis look forward to in this holy month of fasting. This high calorie dish is usually had during Iftar because it provides instant energy and nourishment. So in this episode of our gastronomic tour we have set on to celebrate this labour of love along with our graceful host Sankalp Vishnu, a renowned food critic and also with the enthusiastic locals.
We tried the dish at two popular outlets in the city-the Lucky Restaurant and Pista House. The fact that each place serving this meaty wonder has its own distinct approach towards its preparation was evident from the noticeable variation in the taste and texture that we registered while trying it at these two places. Primarily its the difference in the ratio of ingredients that results in such delicious variations. We must agree that both the options were distinctively tasty.
At Lucky restaurant, Sankalp informed us about the background and characteristics of a traditional haleem, over a warm plate of this gooey wonder. He also illustrated how the whole magic revolves around three basic thing; the meat is to wheat ratio, the spice mix and the pounding process.
The next day we went to the makeshift kitchen of Pista House, the stalwart in Haleem business, to discover how this majestic dish is made. Its a labour and time intensive process where a huge quantity of meat, soaked broken wheat, dals (urad, chana and toor), spices and plenty of ghee are cooked together for 12 hours in a huge cauldrons over firewood. The cooking process happens in three stages that includes boiling, steaming(Dum) and pounding. The last stage is both crucial and awe inspiring. Crucial because it’s this continuous long hours of pounding that results in the desired velvety and sticky texture of the Haleem. And awe inspiring because it involves an enormous amount of human strength and patience to handle those insanely large and heavy wooden mallets for pounding.
After overseeing the process of its making we also tried this celebrated dish which was the reason behind so many happy faces around us. No doubt the taste was superlative. Watching the whole dynamics of haleem’s journey from the kitchen to the counters was truly gratifying. We thank all our amazing host for their cooperation and hospitality.
#haleemmaking #HyderabadFoodTour
About the host - Anubhav Sapra:
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food. To know more, visit
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World famous Hyderabadi Haleem | Pista House Haleem Making | Best Haleem in Hyderabad
Pista House is the World Famous Hyderabadi Haleem. You can have Special Ramadan Haleem in Pista House. The Making of Haleem here in Pista House is also insane. I visited a huge Hyderabadi Haleem Making unit of Pista House, recorded their unique and traditional ways of Haleem making. According to me this is the best Haleem in Hyderabad.
I saw Haleem preparations in large quantity and I could also see the ingredients that Pista House uses in their Traditional Original Hyderabadi Haleem recipe. Pista house Haleem making process is really interesting that you will see covered in this video.
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Hyderabad Nawab Saab ka Haleem | Royal Touch to Haleem
We are blessed to witness and taste the Haleem made by man himself the legendary Nawab Mehboob Alam Khan - A spl thanks to chichas for giving the opportunity to witness the legend and listen his experiences.
Had a great time meeting and greeting few of our street byte followers at Chichas .
EXTREMELY DEEP Indian Street Food Tour of OLD DELHI - INSANE Street Food ACTION for RAMZAN!
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Delhi, India is a true CURRY HEAVEN, and we traveled here to go for this DEEP Street Food tour of Old Delhi! The Food Ranger (Trevor James) is in India eating Street Food! This walk through Old delhi truly was an AMAZING STREET FOOD ADVENTURE with delicious curry, amazing restaurants, and with so much tasty and UNIQUE Indian food recipes for our huge Indian dinner.
If you love eating street food around the world and street food in India, or even all over Asia, you will love the street food in Old Delhi. You can find street food everywhere, where everyone seems to cook delicious Indian recipes for curry and SPICY dishes all over the street.
In one day in old Delhi, India, we had 7 delicious street foods all made in the halal style.
We started out the day with an AMAZING ramadan experience at the largest Mosque in Delhi, Jama Masjid. We picked up a ton of different Indian street foods to bring to the mosque and break the fast with all the locals. We shared the delicious food, and then went back to the streets of Old Delhi to try more food.
The first food we had on our street food tour was the Delhi Fried Chicken, DFC, covered in Indian spices like masala and mustard. It was extremely JUICY and PLUMP!!!
Afterwards, we tried more BBQ chicken and then went for a nice Indian dinner cooked by one of the locals in Old Delhi. His family recipes were passed down to him and his food was legendary! We ate Indian Chicken Biryani and chicken korma curry along with Buffalo Korma along with Kameeri Roti! It was absolutely delicious!
After this, we went to the LEGENDARY Changezi chicken joint that invented the recipe for this juicy and flavour packed chicken curry dish!
To finish of the day, we went for some delicious BBQ Seekh Kebabs, extremely flavourful!!
The addresses for these street food restaurants in Old Delhi, India, are found on the main street below Jama Masjid, Old Delhi, India.
ABOUT THE FOOD RANGER
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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Indian Street Food Tour in Mumbai, India | Street Food in India BEST Curry
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Indian Street Food Mumbai - Indian Street Food - Street Food India
Indian street food and Indian Food is something I've always dreamed about trying! So I flew to Mumbai, India and have been eating street food and curry non stop. Best Street Food I've tasted! The Indian food is so good in Mumbai! I've eaten street food in Chennai, street food in Hyderabad, and street food in Mumbai, all of which has been amazing!
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The street food in Mumbai was so delicious. The restaurant food was also very nice! I had some amazing curry and thali and veg + non-veg food
Here are the locations for the Indian street food and Indian restaurants in Mumbai that I tried:
1) Pav Bhaji at Khau Ghali Street - Zaveri Bazzar
2) Vada Pav at Ashok Vada Pav
3) Malpua at Suleman Usman Mithaiwala
4) Tandoori Quail and Lamb Brain Gravy at Minara Masjid road - Temporary tent for Ramadan Special
5) Bheja at Bademiya Soup
6) Street Kachori at Khau Ghali Street - Zaveri Bazzar
7) Pani Puri at Elco Pani Puri Center
8) Sev Khamani at Khau Ghali Street - Zaveri Bazzar
9) Thali at Friends Union Joshi Club
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ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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BRAIN for BREAKFAST | Massive INDIAN STREET FOOD tour in Hyderabad, India
HYDERABAD is a food lover’s paradise. Hyderabad is the capital city of the Southern Indian state of Telangana.The food culture here is amazing- biryani, Andhra meals, countless meat dishes- there is so much FOOD HUNTING to be done in this city.
We take you on a massive street food hunt to find the BEST food HYDERABAD has to offer. This video is part of our huge India series- make sure you’re subscribed to our channel so you don’t miss out on heaps more food videos! And check out our India playlist here:
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Where and what we ate:
Keema, brain fry and kesar tea at Hotel Nayaab, Shop.No.22-8-111 & 112, Chatta Bazar,, Nayapul Rd, Charminar, Hyderabad. Open daily, 24 hours.
Naan at Munshi Naan, Dabeerpura Road, Zehra Nagar Colony, Purani Haveli, Pathar Gatti, Hyderabad. Open daily, 7:00am to 9:30pm.
Chicken biryani at Hotel Shadab, 21-1-140-144, Near High Court Road, Opp Madina Circle, Charminar, Ghansi Bazaar, Hyderabad. Open 5:00am to 12:00am.
Kesar Pista Lassi at Agra Sweets, Hira Moti Complex, Ghansi Bazaar, Hyderabad. Open daily 8:00am to 10:00pm
Andhra meal with chicken and mutton curries at Kakatiya Deluxe Mess, Shop No. 1& 2, Delta Chambers, Behind Jeans Corner, Ameerpet, Hyderabad. Open 11:00am to 3:30pm and 7:00pm to 11:00pm.
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the best food in the world to showcase via our YouTube videos.
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SHAH GHOUSE HALEEM MAKING | Haleem Making Complete Process | Best Ramzan Food in Hyderabad
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A special Thanks to Shah Ghouse
WHAT’S THE DIFFERENCE BETWEEN HAREES & HALEEM?
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During Ramadan there are a lot of places that have started serving Haleem and few outlets that serve Harees as well
Confused as to the difference between them? Read on….
Harees or Harissa: A meat and wheat porridge which is a popular Arab dish traditionally served during Ramadan season and during special occasions like weddings, birthday’s,anniversaries etc.
Process: The meat to wheat ratio is 1:1 and the wheat is boiled before adding, soaked over night or sometimes the wheat is beaten to a paste/pulp form during the making process. Spices used are Cinnamon, Cumin, Cardamom and few others
History of Harees coming to Hyderabad: The Arab soldiers (Mostly from Yemen) who migrated to India to serve in the Nizam’s Army stayed in the barracks area, the name got twisted into what we now know as Barkas. The warrior community called Chaush who were known for their fighting prowess and serving the Nizam as their personal bodyguards were instrumental in bringing this dish to Hyderabad. It used to be served as breakfast & lunch for the people who used to go to battle so that they have strength throughout the day, gradually it found its way to being served at Iftar’s and feasts
Variants: Hyderabad has two versions of Harees,the Khari and the Meethi available. Khari true to its name is bland by Hyderabadi standards and available at majority of the outlets and Meethi actually has sugar mixed with it which is available only in the barkas area. Kashmir and few other places also have rice used instead of wheat in making it.
How Harees became Haleem: The bland version of Harees had few additions made to it, Garam masala, Onions, Garlic, Ginger, Red chilli, Coriander, turmeric etc in the spices section , Gram lentils along with 1:3 ratio of wheat to meat i.e 1Kg wheat to 3Kg meat which gives the Haleem its thickness and uniqueness, hence the G.I status
Difference between Harees and Haleem in layman’s terms :
1) Ratio of wheat to meat : 1:1 vs 1:3
2) Taste : Bland vs Spicy
3) Consistency : Semi liquid vs Thick porridge
Common misconception is that if chicken is used for preparation of the dish then it is called Harees. Chicken was actually used in Harees because it was cheaper in price hence affordable by all & lamb became the rich man’s option. All three i.e Chicken, Mutton & Beef can be used in preparation of both Harees and Haleem.
You would find the spicier version of Harees in the market as well i.e all ingredients of Haleem are used in its preparation but with the meat to wheat ratio of Harees.
The word Haleem means Patient and Merciful and the process of making Haleem is lengthy and tiresome so you definitely need to have patience. Few articles online and in the print media state that the name should be Daleem derived from the word Daliya/Daalcha which means porridge instead of Haleem which is one of the names of Allah. Authenticity of such claims are yet to be proven hence individual discretion advised
Description Source:
Written By : Taher
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There’s been an explosion of haleem in the city this Ramzan. With an increasing demand for the succulent meat stew, more restaurants are beginning to serve it and stalls are coming up across the city, catering to long lines of haleem enthusiasts.
The demand is evident: for the first time, Pista House, the Hyderabad restaurant famous for its haleem, has set up a kitchen and delivery points in the city to serve the dish. Until last year, Pista House’s haleem would be delivered to the city and then served by restaurants here.
Street Food in Karachi - GOLDEN Chicken Biryani + HALEEM - Pakistani Street Food Tour of Karachi!
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Today, I'm (The Food Ranger, Trevor James) bringing you in DEEP into Karachi, Pakistan, for a FULL ON street food tour! We're tasting INCREDIBLE Golden Chicken Biryani, different from Golden Pulao, but still an amazingly delicious Pakistani food!
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Karachi is one of the oldest and most vibrant cities in the world and has one of the BEST street food scenes too! You need to travel to Pakistan to try the street food, especially the BIRYANI in Karachi!
Today, we're bringing you Foodrangin' for LOTS of TRADITIONAL and AUTHENTIC Pakistan Street Food - including the AMAZING GOLDEN Chicken Biryani at Al Rehman Biryani! We're also having brain takatak (katakat) and some incredible Pakistani seafood in Karachi too!
This is RARE and DELICIOUS, and worth traveling to Pakistan for! You have to taste this food at least once in your lifetime!
When you travel to Karachi, you will fall in love with the street food as soon as you arrive! Today, we're starting out with an UNSEEN Chicken biryani, where the masters prepare biryani for 100's of people every day! This is all prepared by local chefs in Karachi using PURE karachi style masalas!
It was found in downtown Karachi in an old area where there is street food everywhere! The basmati rice was the FLUFFIEST I've ever tasted and the potatoes were MASSIVE and soft!
After this, we're going DEEPER into Karachi to Burns road, where there are 1000's of street foods and stalls to visit! This is before we bring you to a MASSIVE Pakistani SEAFOOD feast on the beachside in Karachi, right on the Arabian sea!
Next up, we're going to a local Pakistan street food served right on the street side, the KARACHI HALEEM, found right on burns road! We got invited into the kitchen to see how the chefs prepare the haleem using their Pakistani recipes, it was absolutely amazing to watch it being prepared! There was so much chicken, masala, and pulses all being ground up to make the haleem! But this was just the beginning, after this we found the most INSANE Street Food in Pakistan!
After tasting the haleem at Karachi Haleem, it was evening time and needed some street food to try before going to our Pakistani seafood feast. We found ourselves in a local alley in Karachi and found the CRAZIEST BRAIN FRY (bheja fry) with tomato! It was full of masala, brain, and also tons of oil! To be honest, it was quite heavy for me, but maybe once in a whilie it's OK to eat!
After this, we're meeting with our buddy Ali and he is taking us to his friends Shehroze and Alizeh's seaside home for a HUGE Pakistani SEAFOOD feast right on the ARABIAN SEA! To me, this was some of the most unique food in Pakistan, especially being able to watch the cooking process of all the different seafoods! We had red snapper with a tamarind sauce, HUGE lobsters cooked in masala and ghee, crab claw LOLLIPOPS, calamari, shrimp curry, and more! It was SO TASTY!
After this, the next day, we made our way back into Karachi to visit the super famous Fish TAKATAK (katakat) at Mashalla Takatak! It uses sole fish and tons of masala, onions (piyaz), and coriander! It was amazing to watch the chopping and grilling of the fish in oil! Another famous seafood dish to try in Karachi! It was so UNIQUE!
And for our final meal, we went to taste a WHOLE LAMB leg roast over the fire!!! It was amazing to taste, and the cooking process took over 2 hours! As it was being prepared, we watched the master chefs sprinkle local masala over it and also sprinkle it with lime after it was done!
I hope you're enjoying this big Pakistani street food video series! Thanks so much for watching, I would love to hear from you down below!
There is much more street food in our Pakistani food videos series, get ready for the playlist of a lifetime!!
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Hyderabad ka Salateen | Mutton Karhai & Namkeen | Hala Naka ki Namak Mandi | Pakistani Street Food
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AMAZING Indian Food in Kerala, India | BEST Indian Food Homemade Indian Cuisine
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Indian food in Kerala blew me away. If you enjoy Indian food and Indian cuisine and Indian street food, then I think you'll love my Indian food series. This time I came to Southern India to sample specialty foods from Kerala. I was invited to a local home and had an amazing home cooked meal! We also had a Keralan backwaters canoe paddle! It was the best experience from my trip to india! You can check out my other Indian food videos on my channel!
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Indian Street Food Hyderabad - Indian Street Food - Street Food India
Indian street food and Indian Food is something I've always dreamed about trying! So I flew to Hyderabad, India and have been eating street food and curry + biryani non-stop. Best Street Food I've tasted! The Indian food is so good in Hyderabad! So far, I've eaten street food in Chennai, street food in Hyderabad, and street food in Mumbai, all of which has been amazing!
The street food in Hyderabad was so delicious. The restaurant food was also very nice! I had some amazing curry and biryani and haleem!
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ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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LEVEL 9999 Street Food in Dhaka, Bangladesh - The BRAIN FRY King + BEST Street Food in Bangladesh!!!
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Street Food in Bangladesh is AMAZING! Check out for 3 months free w/ 1 year pack and 49% OFF! Today, we’re tasting some of the BEST Street Food in Bangladesh in Old Dhaka and visiting the BRAIN FRY KING! We’re bringing you to eat at 6 of the BEST street foods and BEST restaurants in Dhaka!
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Today, I’m (Trevor James, The Food Ranger) bringing you with us as we venture into the DEEP street foods of Old Dhaka to taste some of the best restaurants in Dhaka. Bangladeshi Street Food HEAVEN!!! Make sure to watch all the way until the end of this street food video because there is a lot of delicious cuisine you are going to love!! I’m a food lover and food vlogger who has been traveling full time around the world to bring you the best street food around the world! In today’s food and travel video, we’re in Old Dhaka trying some AMAZING Bangladeshi street food that is MIND BLOWING and tasty!!!
When we first flew in to Dhaka, Bangladesh, we had no idea how AMAZING Bengali cuisine is. After trying the street food in Old Dhaka, I’m convinced that it’s some of the best street food around the world, and that Street food in Bangladesh is worth spending a lifetime exploring!
First up, we’re going to the Dhaka University area to try a famous street food in Dhaka, the Kola Bhorta, an ULTRA complex and delicious street food made in a mortar and pestle. It had hog plum, mustard, olive, tamarind, sugar, chili, coriander, and chili, and was made by the most friendly vendor! It was spicy, sour, bitter, sweet, pungent, and very intense!
Next, we’re bringing you to the New Market area of Dhaka, right outside Old Dhaka, an area bustling with food stalls and super fast paced bustle. The street food vendors here work with ULTRA FAST speed and you can tell that everyone is in a hurry because there is so much food and street stalls packed in here. I ordered a Bhel Puri, a kind of crispy puff filled with chickpea and lentil mash and chili with tamarind chutney and topped with a cold cucumber, tomato, and onion salad. It was an amazing street food to try!
Next up, we’re bringing you to a FAMOUS Restaurant in Dhaka, the MAMA Haleem! Here, an ULTRA THICK beef stew is prepared with lentils, wheat, mustard, and Bengali spices in a HUGE POT! It tastes so delicious and spicy and is one of the most filling street foods you’ll ever eat in the whole world!
After that amazing street food in Bangladesh, we’re bringing you to eat a famous breakfast in Bangladesh at star hotel. Here, one of the most delicious mutton food stews AKA pays is served bright an early every day at 6am. We got up early and were surprised to see the place was PACKED with locals slurping away at this delicious Bengali food! We also ordered a beef heart curry, dal, local tea, and naan. It was an incredibly filling and flavour packed breakfast!
And before visiting the BRAIN FRY KING of Bangladesh, we’re going for a FAMOUS biryani dish in Old Dhaka, the Kachi biryani. It was prepared in these huge pots with big goat leg pieces and was one of the most aromatic biryani’s I’ve ever tried! It had a caraway flavour and was a little mustardy as well! Mustard is such an important part of Bengali cuisine, and we fell in love with the food during our trip mainly because of this mustard flavour in everything, it’s so delicious and fluffy!!
After the AMAZING Biryani, we’re bringing you to our final stop, the BRAIN FRY KING of Bangladesh! Here, you can taste amazing Brain fry and beef chap marinated in a ton of spices and put into a deep and dark oil that is intensely flavourful. When it comes out, you grab a luchi and wrap it up and pop it in your mouth, and it’s quite delicious! Watching the BRAIN FRY KING of Bangladesh work with superhuman speed as he fries up the brain and the beef chap was very fun!
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Beef Nalli Pulao | Famous Foods PK #famous #rawalpindi #streetfood #pasoori #beef #beefpulao #nalli
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Street Stories EP 2 - Hyderabad's Pista House, From A Stall To A World Famous Chain | Curly Tales
In our second episode of Street Stories we are taking you through the journey of Majid Ji who started selling Haleem at a small stall in Hyderabad and is now the owner of the world-famous chain of Pista House.
Pista House today makes 40,000 kg of Haleem during the time of Ramadan which supplied in and around the world
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INDIAN STREET FOOD of YOUR DREAMS in Kolkata, India | ENTER CURRY HEAVEN + BEST STREET FOOD in India
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Check out for 3 months free w/ 1 year pack and 49% OFF! Indian Street Food and CURRY HEAVEN in Kolkata, India! The BEST Street Food in India is AMAZING, and we're going on a full street food tour of Kolkata to try India's BEST Street Food, probably the BEST Street Food around the world!
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If you travel to Kolkata, India, make sure you try the delicious Indian street food and Bengali street food delicacies. The Indian recipes on the street are so unique and delicious! You really could spend a lifetime eating the delicious Indian street food and curry here.
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We started our Indian street food tour in Kolkata by warming up with a nice Indian breakfast, right on the street corner. You can order samosas, potato curry chickpea sabzi, jalebi, and hot tea as well. All of these go so well in the morning and wake you up and get you ready to start your day.
After that amazing Indian street breakfast, we went to try perhaps the most beautiful and photogenic Indian street food lunch stall I've ever seen. It really was like walking up to CURRY HEAVEN! There were so many delicious curries to choose from, and there was a huge pot of CHICKEN biryani right on the street. The Chicken looked so tender and you could see the steam and all the juices were infused into the basmati rice. You could also smell the cardamom in the biryani!
After that life changing Indian curry meal, we made our way to try a bunch more delicious street foods. There were so many to choose from!
Here are the addresses for the street food locations we found while filming this Indian street food travel vlog in late 2017.
1) Indian street food Vegetarian breakfast: 168 A, Sarat Bose Rd, Lake Market, Kalighat, Kolkata, West Bengal 700029
2) Incredible Indian curry HEAVEN lunch: GP Block, Sector V, Salt Lake City, Kolkata
3) Amazing Kolkata Fish Fry (Kind of like British Fish and Chips) : Mitra Cafe, 23/37, Gariahat Road, Golpark, Kolkata
4) Amazing Pani Puri AKA Pulchka's at Pravesh Pani Puri
5) Delicious Rasgullah's and Indian desserts at Balaram Mullick & Radharaman Mullick, 2, Paddapukur Road, Jadubabur Bazar, Bhowanipore, Jadubabur Bazar, Bhowanipore, Kolkata
6) Amazing Haleem Beef Stew on the streetside, near Arsalan Biryani Shop, Park circus.
ABOUT THE FOOD RANGER
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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BEST 10 HALEEMS IN HYDERABAD | HALEEM HUNGAMA | Indian Street Food
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Here is the Must try 10 Haleem Joints this Ramadan Season.
Grill 9
Opposite Pulla Reddy Sweets, Vikrampuri Road, Karkhana Bazar, Secunderabad, Telangana 500015
Pista House
Shop No-9-4-77/3/A, Yousuf Tekri Complex, Toli Chowki, Hyderabad, Telangana 500028
SHAH Ghouse
Tolichowki Rd, Near RTA Office, Salarjung Colony, Tolichowki, Hyderabad, Telangana 500008
Capital Restaurant
16-2-741/D/10/A, NH65, Asmangarh, Andhra Colony, New Malakpet, Hyderabad, Telangana 500036
4 Seasons
9-4-77/3/D/4/5/6, Yousuf Tekri, Opp R.T.A. Office, Tolichowki, Hyderabad, Telangana 500008
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Road no. 1, Masabtank X Road, Masab Tank, Hyderabad
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Chichas
6-2-39, AC Gaurds Road, Opposite Kun Hyundai, Lakdikapul, Hyderabad, Telangana 500004
Paradise
SD Road, Secunderabad, Telangana 500003
Shadab
21-1-140-144, Near High Court Road, Opp Madina Circle, Charminar, Ghansi Bazaar, Hyderabad, Telangana 500012
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