This website uses cookies to ensure you get the best experience on our website. Learn more

Indian Street Food ???????? !! Spicy Kerala Fish Curry Recipe! ???? ????️ | Street Food at Home Ep. 2

x

Indian Street Food ???????? !! Spicy Kerala Fish Curry Recipe! ???? ????️ | Street Food at Home Ep. 2

????Spicy Indian Food in Kerala:
????100% Real Durian Chips - Order Here:

Street Food at Home - Kerala style fish curry recipe! Cook and eat #withme #Kerala #IndianFood #India

I loved my trip to Kerala, India, with @FoodNTravel , and we tried so many of the unique local Indian food dishes in this amazing southern state of India. One of the dishes that is both popular, and always hits the spot is a Kerala style Kottayam fish curry. And so today we’re going to make it, together.

We had Kottayam fish curry a number of times throughout Kerala, home cooked, in the jungle and homely restaurant, and at a legendary toddy shop, known for serving extra spicy Indian food. They were all extremely delicious.

Ok, let’s get started on this recipe:

Ingredients:

½ kg. King Mackerel
3 tbsp coconut oil

1 tbsp mustard seeds
1 tbsp fenugreek seeds
10 - 15 dried whole chilies
4 - 6 stems of curry leaves

50 grams ginger
1 head garlic
6 small shallots

20 grams dried pot tamarind - soak in 300 ml water for 15 minutes.
4 tbsp. Kashmiri chili
4 tbsp. Strong chili
2 tbsp. Coriander powder
½ tbsp. Turmeric powder
½ tbsp. Black pepper
Salt to taste

Method:

Pound ginger and garlic into a coarse paste. Slice shallots. Set all dry spices aside on a plate so you can use them quickly. Soak dry pot tamarind in water and set aside for at least 15 minutes to extract the flavor.
Begin cooking by heating coconut oil in pot. When hot, immediately toss in mustard seeds, fenugreek seeds, curry leaves, and whole dried chilies. Fry for a few seconds until smoky and fragrant.
Add ginger garlic paste and shallots and stir fry until golden and fragrant.
Add all dry spices, if it gets to dry add a little water, and make into a paste.
Add pot tamarind water, and mix into spices. You can also add some extra water to make it liquid.
Season with salt to taste.
Taste test to balance spices, pot tamarind sourness, and salt. Add more if needed.
Final step is to add the fish - and once you add it - don’t stir your curry. Make sure fish is submerged into curry sauce. Simmer to 5 - 10 minutes depending on how big your fish is.
When fish is cooked, curry is ready. Eat with rice, or tubers.

Watch the entire Indian food, Kerala video series here:

????MUSIC:



——————————————————

????Banana Chips are available now worldwide!!


????Get t-shirts and caps:


????Camera gear I use:


——————————————————

????FOLLOW:
Instagram:
Facebook:
x

Spicy Indian Food!! TODDY SHOP - Fish Head Curry + Fresh Coconut Toddy in Kerala, India!

????Hot Lava Fish Fry:
????Ebbin’s Channel:
????T-shirts and caps:

TODDY - Toddy is the name of palm wine, but really the sap that is tapped from the freshly cut flowers of a palm tree - it’s the sweet juice nectar. From a coconut palm, it’s totally different from the coconut fruit, or coconut water. It’s the sap of the flowers. One of the reasons you won’t find it bottled up or sold far away from the palm trees, is that it spoils and ferments extremely fast.

#Kerala #India #toddy #toddyshop #IndianFood

In Kerala, especially in the backwaters area, coconut toddy is a very popular local beverage, and there’s an entire South Indian, Kerala, culture that revolves around it - including very spicy food. I was thrilled to have a chance to learn about the coconut palm toddy culture of Kerala, taste some toddy, and especially eat some food to pair with it.

First, we started off on a boat, and visiting a toddy tapper. The best coconut palm toddy comes from coconut palms that lean over the water, and the best toddy is from brackish water palms. He showed us the process of slicing the flowers, and draining the sap into a ceramic vase to collect the juice. The sap ferments so fast, in just a few hours, it already turns alcoholic. We had the chance to sample fresh toddy, the juice right out of the flowers. It was sensational, much different from coconut water (from the fruit), and sweeter. Then we continued to a Toddy Shop.

Toddy Shop - Rajapuram Kayal Shop ( - About a 2 hour boat ride, we arrived at Rajapuram Kayal Shop, an amazing location, on its own island in the middle of lakes and lagoons. They were already starting to cook the amazing spicy food, including fish head curry, beef and pork chili fry. Toddy shops are known for cooking very spicy Indian food, with lots of spice and strong flavors, that pair well with coconut toddy. The food was unbelievably spectacular, and one of my favorite dishes of the day was the duck mappas.

For the toddy, we had a fresh toddy, a slightly fermented toddy, a grape infused toddy, and most importantly, and best of all, a chili and ginger toddy.

It was an extremely fun day to learn about Kerala food and culture and meet some amazing people!

Watch the entire Kerala, Indian food video series here:

Friends in the video:
Ebbin:
Joel:

????MUSIC:


——————————————————

????Banana Chips are available now worldwide!!


????Get t-shirts and caps:


????Camera gear I use:
x

Hot Lava Fish Fry!! Insane Indian Street Food in Kerala | Kozhikode, India!

????Huge Biryani in Kerala:
????Ebbin’s Channel:
????T-shirts and caps:

Kozhikode (also known as Calicut), Kerala, India - Another amazing in Kerala, India, known for their food, is Kozhikode. I was excited to explore the South Indian food, and to eat as much as possible. Turned into an outstanding day of eating, the highlight being the extreme lava fish fry. #IndianFood #Kozhihode #Calicut #streetfood

Amma Hotel - If there was one single restaurant you could choose to eat at in Kozhikode, it would be Amma Hotel for their unbelievable fish fry. We arrived at the peak of lunch when things were busy and they were frying huge batches of fish. The fish is smothered in a masala paste of spices, ginger, and garlic, then fried in huge amounts of coconut oil and curry leaves until it’s juicy and oily and filled with a ridiculous amount of flavor. They had both king fish and pomfret, both of which were delicious. When you sit down to eat, you’re served an entire South Indian meal on a banana leaf of rice and curry and your choice of fish. One of the best meals I ate in Kerala. Total price for 6 people - 1,500 INR ($21.01)

Zain’s Hotel - Kozhikode is known for their afternoon tea and snacks, and so we stopped by Zain’s Hotel for some snacks in the afternoon and a tea.

Soy Protein - When it comes to vegetarian Indian street food, this is about as tasty as they come. The soy protein chunks were filled with spices and curry leaves, and almost tasted like meat. It was insanely delicious. 50 INR ($0.70) - Price per bag

Fruit snacks - Finally we headed to the Calicut beach for some street food snacks - during the night it turns into a slight festival of street food and people hanging out. The environment is fantastic. We had fruit and chutney standing around. 5 INR ($0.7) - Price per piece

Shave Ice - But the best Indian street food of the night was the shave ice, filled with pickled beats and cucumbers, and especially a scoop of spicy chilies. 20 INR ($0.28) - Price per cup

Fried snacks - Finally to end this Indian street food tour of Kozhikode (Calicut), we had some classic Kerala fried street food snacks. 200 INR ($2.80) - Price for everything

Another incredible day of food in Kerala, with the most amazing fish fry I’ve ever had!

Watch the entire Kerala, India food video series here:

Friends in the video:
Ebbin:
Joel:

????MUSIC:


——————————————————

????Banana Chips are available now worldwide!!


????Get t-shirts and caps:


????Camera gear I use:
x

God’s Own Country!! SOUTH INDIAN SEAFOOD on Houseboat | Backwaters - Kerala, India!

????Hot Lava Fish Fry:
????Ebbin’s Channel:
????T-shirts and caps:

Alappuzha (also known as Alleppey), India - The Backwaters of Kerala are one of the biggest draws to Kerala, and before going, I had no idea why. After visiting, I now know that the Backwaters are one of the reasons why Kerala is known as “God’s Own Country.”

After arriving in Alappuzha (Alleppey), we headed straight to the house-boat, a luxurious floating house-boat on the Kerala backwaters. The boat was beautiful with four full bedrooms, a full upper deck with dining room and viewing platform, and most importantly, a huge kitchen with private chefs to cook us an Indian seafood Kerala meal of your dreams! #IndianFood #Kerala #Backwaters

Ebbin had arranged for a huge seafood meal on the boat. As soon as we started sailing on the Backwaters, the amazing chefs started cooking. There were over a dozen different dishes, seafood extravaganza. The meal was absolutely incredible, and the scenery of the water, lakes, rivers, and lagoons, were spectacular.

For the rest of the afternoon, we relaxed around the boat, and eventually docked for the evening in a small village. For dinner we had a simple Kerala meal of rice porridge, with a few different chutneys, and green gram, mung beans.

Sleeping on the boat was fantastic, so quiet and peaceful, and it was a joy to wake up in the morning ready to go again. For breakfast, they made one of the best egg curries I’ve ever had in my life - one of the reasons I love Kerala so much, curry for breakfast, lunch, and dinner.

Thank you to Alleppey Houseboat ( for giving us a great deal on a house-boat, and for the amazing food and service. An incredible experience, and truly God's Own Country!

Watch the entire Kerala, India food video series here:

Friends in the video:
Ebbin:
Joel:

????MUSIC:


——————————————————

????Banana Chips are available now worldwide!!


????Get t-shirts and caps:


????Camera gear I use:
x

Indian Malay Food ???? HUGE FISH HEAD CURRY Cooked By The KING OF SPICE!

???? Ultimate Fried Chicken Tour in Hat Yai:
???? Subscribe for NEW VIDEOS:

PATTANI, THAILAND - First of all a huge thank you Bang Dim and his amazing family for inviting us to their home for a once in a lifetime home cooked meal. It was outstanding, a meal I’ll never forget. #IndianFood #MalayFood #Pattani #ปัตตานี

First off, back story:

A few days before, I was with Muhammad from Papa Tagu ( and we stopped by the shop where he buys spices for his Thai Arabian food. We stopped in to say hi partly because the owner of the spice shop, Bang Dim, watches our video - and he’s the King of Spice in Pattani (his spice shop is called Muhammad and Sons: We had a great time, and enjoyed some amazing masala tea. He also gave me the ring! Anyway, Bang Dim is half from Kerala, South India, and half local Pattani Malay. He was born in Pattani (ปัตตานี). At that meeting, he invited us over to his house to make Indian style, but Malay at the same time fish head curry.

A few days later, we headed over to the house. Bang Dim, along with his wife and entire family put on an ultimate display of hospitality and welcome, cooking an unbelievable huge fish head curry. The fish head curry was a combination of South Indian and Malay, using dry spices, curry leaves, and even green sour mango in the curry. It was outstanding, sensational beyond belief. But not only was there fish curry, but there was also an entire Malay and Indian food feast - mainly seafood.

Thank you again to Bang Dim and your entire family for this unforgettable Indian Malay meal in Pattani.

Thank you for watching and hope you’re having a fantastic day!

????MUSIC:


——————————————————

????100% Real Durian Chips - Order Here:


????Get t-shirts and caps:


——————————————————

????FOLLOW:
Instagram:
Facebook:

Village Food India - UNSEEN INDIAN FOOD + Queen of Chutney in Kerala!!

????Street Food in Kerala:
????Ebbin’s Channel:
????T-shirts and caps:

KANNUR, INDIA - During out time in Kerala, we had a chance to learn about the countryside village life, make a number of outstanding chutneys with the Queen of Chutney, have an exquisite local lunch, and end the day with a whole goat prepared Malabar style - a mix of Indian and Arabian flavors and techniques. #Kerala #India #IndianFood

Thank you to Seashell Haris Beach Home for arranging everything and setting up this amazing day. They are doing great things, and I would highly recommend staying there when you visit Kannur:

What I love so much about Indian food is how diverse it is, and the mind-blowing combinations of spices, ingredients, and flavors that go into every dish. After attempting to harvest some mussels and hanging out with fishermen for a while, we headed back to the village to start cooking. The highlight at the beginning of the day was a green passion fruit chutney.

Indian food lunch - For lunch, we headed back to Seashell Haris Beach Home where they prepared an outstanding local Kerala lunch of a variety of different dishes, all together with fried pomfret.

Whole masala goat - Mr. Haris then prepared for us an entire goat, a small but flavorful goat, rubbed in a huge amount of masala paste - I like to call it the Kerala spice treatment. It was delicious and a perfect way to end this amazing day of village Indian food in Kerala!

Friends in the video:
Ebbin:
Roshan:
Joel:

????MUSIC:


——————————————————

????Banana Chips are available now worldwide!!


????Get t-shirts and caps:


????Camera gear I use:


——————————————————

????FOLLOW:
Instagram:
Facebook:

Chicken Curry Jacuzzi!! South Indian STREET FOOD Tour | Thiruvananthapuram, India!

Get 30% OFF your first bag of coffee with Trade Coffee when you click here:

????Hot Lava Fish Fry:
????Ebbin’s Channel:
????T-shirts and caps:

THIRUVANANTHAPURAM, INDIA - This is one of the largest southernmost cities in India, and it’s a city of so much character, great people, and delicious food. I loved the relaxed feel of the city, the vibrant spices, and varieties of dosa, and the amazing chicken curry jacuzzi. For this Indian food tour, we started in the evening the first night, and continued onto the next day with more meals and more delicious food.

#Kerala #India #Thiruvananthapuram #streetfood

Kerala Traditional Restaurant - We pulled up in the van to a Kerala Traditional Restaurant, just outside of Thiruvananthapuram, and they were about to make one final pan of their famous huge pan of country chicken curry. It was absolutely stunning to watch them make an entire pan of curry from the start. The flavor was unbelievably tasty. I loved this restaurant, the owner, and the delicious spices and flavors. 790 INR ($11.01) - Total price for 6 people

Meat curry and dosa - Next up on this Indian food tour of Thiruvananthapuram, we continued the next evening, with mutton curry and dosa - but a different style of dosa from what I normally think of. 720 INR ($10.04) - Total price for everything

Irani Fast Food and Catering - Kerala Paratha - One of the foods you have to eat in Kerala is the combination of beef fry or curry and Kerala paratha. Irani Fast Food and Catering is an amazing street food van, where you’ll get to eat one of the fluffiest and crunchiest parathas I’ve ever had. The texture was outstanding. 90 INR ($1.25) - Price per plate

Vadas and curries - Next we went to a street food stall to eat a variety of vadas, with chutneys and eggs. It was delicious. 40 INR ($0.55) - Price per plate

Omelet varieties - Finally to end this ultimate Indian street food tour of Thiruvananthapuram, Ebbin took us to eat a few different types of omelets. 60 INR ($0.83) - Price per omelet

Again, I loved the relaxed feel and laid-backness of Thiruvananthapuram, and the incredibly tasty food!

Friends in the video:
Ebbin:
Joel:

Watch the entire Kerala, Indian food video series here:

Friends in the video:
Ebbin:
Joel:

????MUSIC:


——————————————————

????Banana Chips are available now worldwide!!


????Get t-shirts and caps:


????Camera gear I use:


——————————————————

????FOLLOW:
Instagram:
Facebook:

16 Hours Eating Fish!! EXTREME BANGLADESHI FOOD - Market Tour + Home Cooking in Bangladesh!!

???? Watch - Kacchi Biryani:
???????? Huge thanks to @PetukCouple
???? SUBSCRIBE: Don’t miss new food videos!

KUSHTIA, BANGLADESH - During our trip to Kushtia we spent an entire day home cooking… and it was one of the greatest food days of our trip to Bangladesh. Not only in Bangladesh, but all around the world, the greatest food experiences are often home cooking. Today we’re cooking an all out Bangladeshi fish feast from morning to night!

When you think about Bangladeshi food, you might think about the rich goat and beef dishes, but really, the most common of all foods that’s consumed daily is fish and rice. Bangladesh is blessed with an abundance of river, and seas, and fish is common around the country. So today, we’re focusing the entire day on eating Bangladeshi fish dish specialties. In the morning we had day old fermented rice with ilish, the national fish of Bangladesh. Then we went to the Kushtia market and especially headed to the fish market section to buy a variety of different fish to cook for lunch and dinner.

Aunty is such an amazing cook, she’s the person you want to be cooking for you when you’re in Kushtia! I loved how she’s so natural at cooking, from the look in her eyes you can tell that she enjoys cooking and the joy it brings to others.

One of my favorite dishes of the entire trip, in all of Bangladesh, is ilish fish cooked with fresh mustard paste and mustard oil. It’s like mustard on top of mustard and the pungent flavor is so incredibly tasty when smashed into rice.

Another incredibly special day of Bangladeshi food in Bangladesh. Thank you to Rasif’s family for the incredibly warm hospitality and delicious food!

Friends in the video, go check them out:
Petuk Couple:
Araf Intisar Dipto:

????MUSIC:


——————————————————

????Get t-shirts and caps:


——————————————————

????FOLLOW:
Instagram:
Facebook:

LOCAL Chef Prepares His FAMILY'S FAVE Kerala FISH CURRY + GreenPepper Mackerel Fry| The Raviz Kadavu

#FishCurryRecipe #FishCurry #GourmetOnTheRoad

Traditional Kerala Fish Curry Recipe, Black Pomfret Curry, Spicy Curry, Avoli VaruthaRacha Curry, Green Pepper Mackerel Fry, Ayala Valli Kurumulagu, Poricha Pathiri, The Raviz Kadavu, Kozhikode, Chef Arun Ramanunni Nair

In this episode of Gourmet On The Road, Food Lovers Editor, Kripal Amanna goes fish shopping with Chef Arun Ramanunni Nair of The Raviz Kozhikode, after which he watches the chef cook up a delicious sour and spicy fish curry with black pomfret. This Avoli Varutharacha curry is then savoured with a scrumptious Poricha Pathiri and boiled rice.

Chef Nair also serves up a unique mackerel fry, Ayala Valli Kurumulagu, flavoured with strings of green pepper pearls at Garam restaurant in the lush settings of The Raviz Kadavu, a stunning resort nestled on the banks of the legendary Chaliyar River just outside Kozhikode.

AYALA VALLI KURUMULAGU
This delightful twice-cooked fish is moist and flavoursome. I've never tasted mackerel prepared like this before. you taste the tartness of the lime, the whisper of the cheriya pepper, sweetness of the shallots and the flavour of the fish that rounds off everything. Eat with the pumpkin leaves if you're looking to get some fiber into your system.

AVOLI VARUTHARACHA CURRY
The fish has soaked up the robust flavours of roasted, hand-ground masala, you can taste the toasty, creamy notes of the coconut, the earthy flavours of the coriander and the sharp edge of the tamarind. The poricha pathiri makes for a scrumptious accompaniment to this delicious fish curry, as would some local boiled rice.

RECIPE FOR AVOLI VARUTHARACHA CURRY
Serves 4

For the fish marinade:
Black pomfret 500 gms (after cleaning)
Rock salt 1 ½ tsp
Tamarind water 100 ml

For the ground masala:
Coconut oil 30 ml
Shallots 50 gms
Garlic 25 gms
Desiccated coconut 200 gms
Coriander seeds 40 gms
Whole dried red chilli 4 nos.
Curry leaves 10 gms
Turmeric powder 1 tsp
Coriander powder 2 tsp
Chilli powder 1 tsp

For the fish curry:
Coconut milk (50ml) at the finish to balance the dish.
Tomatoes, 2 nos.
Curry leaves 5 gms

For tempering:
Coconut oil 30 ml
Mustard seeds 10 gms
Fenugreek seeds 5 gms
Thin slices of shallots 30 gms
Bits of coconut 25 gms
Curry leaves 10 gms
Whole red chilli 2 nos.

Method of preparation:
Marinate the fish with rock salt and tamarind water. Keep aside for 30 minutes.
Saute the ingredients for ground masala till golden brown. Add turmeric, red chilli and coriander powder into the mix.
Remove masala mixture from fire and allow it to cool down.
Make a fine paste, mix this masala into the marinated fish. Add two whole tomatoes, quartered into mix it well add curry leaves.
Put back on fire and allow it to simmer on a medium flame.
Occasionally, gently stir the curry until the fish is cooked.
Finish the preparation by adding coconut milk to balance the flavours.
Make a tempering with the ingredients and ladle over the curry. Serve with hot rice or pathiri.


ADDRESS - The Raviz Kadavu, NH 17, Bypass, Road, Azhinjilam, Kozhikode, Kerala 673632; tel: +91 0495 241 1111
LOCATION TAG -

SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



You can also make a one time, direct contribution to our bank account (details as below)

Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.

As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for all, supported by those who can.

Members of the Food Lovers TV Ambassador Tier on Patreon:
V Malladi

Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza

You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family ????????

QUARANTINE Indian Street Food + GIANT FISH HEAD Curry Cooking at HOME!!! FULL RECIPE!!!

My new blog:
► Full Recipe + Subscribe to Sara's Channel:
Today, in this EXTREME Indian Street Food video and Malaysian Street Food FISH HEAD Curry RECIPE video, we're getting some AMAZING Indian Street Food on a BANANA leaf AND calling our friend Sara Khong to learn how to make Malaysian street food NYONYA style FISH HEAD CURRY!!!

Sara is teaching me (Trevor James, The Food Ranger) the TRADITIONAL Street Food style fish head recipe from scratch! You're going to love this food video! Make sure to watch until the end for an amazing surprise at the SIZE of the CHEEK meat and the EYEBALL!!! If you love FISH CURRY and INDIAN STREET FOOD, you're going to love this MONSTER sized FISH HEAD CURRY RECIPE MALYASIAN STYLE!!!

► Go subscribe to Sara's channel for more amazing Malaysian recipes:


Part of the reason I love street food in India and Street food in Malaysia is the abundance of flavours and colours. And here in Malaysia, there is an amazing combination of Chinese, Indian, and Malay street food on every corner! You'll never run out of choices!!!

-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Kuala Lumpur eating up as much delicious street food as I caan.

I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.

-----------------------------------------------------------------------------------------
Facebook:
Twitter:
Insta:

► My Food Blog:

►How to Grow on YouTube:
► My TubeBuddy Review (helped me grow this street food channel!):

► MERCH AVAILABLE HERE:

The Food Ranger Trevor James Instagram:


►My Street Food Blog:

Thanks so much for watching my street food videos! Please click the bell button!
x

Masala Fish Curry | Rohu Fish Masala Curry | Fish Curry Recipe |

Hello foodies

Aap sab kaise hai Umeed Aur Dua karta hu app sab acche se hongey


Yeah Simple si Masala Fish Curry toh Badi hi acchi bani thi
App meri yeah simple si Recipe zaroor try karna aur comment zaroor karna kaisi bani aur apko kaisi lagi

Aur aap b koi badiya si recipe share karna taki wo mai try kar sakun














































































My name is Shailesh kabu & belong to a small and beautiful city Jammu (J&K India).

I am food addictive whether it's Veg or Non-veg, halal or Jatka, food have no religion I m very much possessive towards street food & luvs to explore. Whatever will be available to eat on Streets , Dhaba, Restaurants, I will explore on ticket2explore????

Foodies if you find my channel is helpful and informative then Please *SUBSCRIBE* & Pls don't forget to press the bell ????to get the notification whenever I publish my new video

DISCLAIMER :

THIS IS A CHANNEL WHICH COVERS STREET VENDORS, RESTAURANT, DHABA ETC ACROSS THE DIFFERENT STATES OF INDIA. THIS CHANNEL IS NOT PROMOTING SALES AND MARKETING OF ANY SELLER, DHABA, OUTLET, RESTAURANT ETC. ALL THE VIEWS/OPINION/COMMENTS EXPRESSED HEREIN INDEPENDENT VIEWS/ COMMENT/ OPINION OF THE HOST OF THE CHANNEL. ALSO ALL THE FEATURES/CLAIMS/DETAILS EXPRESSED WITH REGARDS TO THE FOOD ITEM/RECEIPES COVERED IN THE VIDEO ARE THAT OF THE SELLER AND THE HOST RESPECTIVELY. THE CHANNEL AND THE HOST ARE NOT RESPONSIBLE IN RELATION TO THE HYGIENE OF THE VENDOR OUTLETS AND QUALITY OF THE FOOD ITEMS COVERED IN THE VIDEO.THE FOOD LOVERS/VIEWERS ARE ADVISED TO EXPLORE THEMSELVES THE STREET FOOD OUTLETS/RESATAURANTS ETC AT THEIR OWN DISCRETION AND HAVE THEIR OWN UNBIASED OPINION ON HYGIENE , QUALITY AND OTHER NECESSARY FACTORS.THE CHANNEL AND THE HOST WON'T TAKE ANY RESPONSIBILITY OF ANY HEALTH ISSUES SUFFERED, CONSUMER(S) COMPLAINT(S) ARISING EITHER DIRECTLY OR INDIRECTLY BY THE USE OF THE GIVEN INFORMATION.


Follow On Official FB Page
facebook-

Instagram




You’re free to use this song in any of your videos, but you must include the following in your video description:
Pilots Of Stone by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
#MasalaFishCurry #foodreview #mukbang

1,200 Fried Chickens!! GIANT INDIAN FOOD Wedding for 3,000 People! | Kerala, India!

????Hot Lava Fish Fry:
????Ebbin’s Channel:
????T-shirts and caps:

First of all, a huge thank you to the couple and family for inviting us to their wedding and for allowing us the privilege to see the cooking process and attend the wedding. Congratulations! Additionally, thank you to Chef and his team for your amazing cooking. And finally, thank you to Roshan and Haris from Seashell Haris Beach Home ( who arranged this amazing experience. #Kerala #India #Wedding #IndianFood

Weddings in India are on a huge scale, and this was a wedding reception in Kannur, on the West Coast of India. We arrived and immediately headed back to the kitchen, where the amazing Chef and his team were busy preparing huge amounts of food for over 3000 guests.

There were a dozen pots of biryani going over fire, and inside the kitchen, there were huge pans of curry, and the most impressive dish - a pan full of 1,200 chickens, marinated in chili and ready to be deep fried.

Something that really impressed me is the head Chefs ability to organize and manage - making sure to get flavors right (even though there’s no written recipe), without forgetting any ingredients, and all while keeping a schedule so the food is ready when the guests arrive. Imagine doing that for 3,000 people. Truly skill, knowledge, organization, and experience.

The food was spectacular, with lollipop chicken, fried chicken in spices and chili, chicken curry, biryani, a variety of south Indian dosa, and a multitude of over 25 different dishes. What a meal and experience, eating, cooking, and watching the food being prepared at an Indian wedding receptions in Kerala, India!

Again, thank you and congratulations to the couple!

Thanks to Ebbin Jose who helped arrange our amazing trip in Kerala. Check out his videos on Food N Travel:

Friends in the video:
Ebbin:
Roshan:
Joel:

Watch the entire Kerala, Indian food video series here:

Friends in the video:
Ebbin:
Joel:

????MUSIC:


——————————————————

????Banana Chips are available now worldwide!!


????Get t-shirts and caps:


????Camera gear I use:


——————————————————

????FOLLOW:
Instagram:
Facebook:

Street Food in Budapest!! ???????? THE ULTIMATE HUNGARIAN FOOD Tour in Budapest, Hungary!

???? Copenhagen Street Food Tour:
???? 100% Real Durian Chips - Order Here:

Welcome to Budapest, Hungary, an amazing city, full of history, beauty, and delicious Hungarian food! Today, I headed with my friend Adam ( to go on an ultimate Hungarian street food tour in Budapest. #Budapest #Hungary #HugarianFood

Great Market Hall - It’s one of the coolest markets in the world, a massive indoor market hall. Inside you’ll find all things Hungarian food, from an immense array of sausages and famous Hungarian cured meats to loads of paprika, and Hungarian pickles. We had an amazing time walking around, discovering the ingredients that make Hungarian food unique.

Fakanal Etterem - This is a nice restaurant on the second floor of the Great Market Hall, the chef recommended the eggs with sausage and extra chilies. It was delicious and the best way to get this street food tour started. Price - 970 HUF ($3.20)

Belvárosi Disznótoros - Next we walked over to Belvárosi Disznótoros, a locally popular restaurant for all things Hungarian meat. Inside you’ll find meat paradise - sausages of all kinds, meats galore, and something I noticed that we had to try - Mangalica pig - a special hairy pig from Hungary. Total price - 5,348 HUF ($17.65)

Molnár's Kürtőskalács - You can not visit Hungary and not eat Kürtőskalács - it’s not the easiest word to pronounce. It’s unique, it’s delicious, and they have a number of different flavors and combinations of what you can order. It’s loved by locals and just about everyone in the world who visit Budapest. Price - 1,200 HUF ($3.96) each

Retró Lángos Büfé - If you’re looking for the real deal Hungarian street food in Budapest, look no further than Retró Lángos Büfé, and specifically the food called langos. It’s a type of fried bread, loaded with you choice of toppings. We got the original with cream, cheese, and onions. It was everything you could possibly want on a fried bread, and incredibly tasty. I can still feel the pillowy dough sinking into my teeth. Price - 800 HUF ($2.64)

Downtown Market Hall - Hold Street Market - Next we headed to Downtown Market Hall in Budapest, another old market hall.

A Séf Utcája - After walking around for a while we stopped to eat at A Séf Utcája, specializing in home-cooked styles Hungarian food classic recipes. Food was delicious again, full of paprika, bright, and tasty. Price - 1,900 HUF ($6.27)

Espresso Embassy - Coffeeshop Budapest - By this time we needed a coffee, so we stopped at Adam’s favorite coffee shop called Espresso Embassy. Some of the best coffee you’ll find in Budapest.

Rétisas Vendéglő - To end this ultimate street food tour in Budapest, Hungary, we went to a sit down restaurant called Rétisas Vendéglő. It was a local spot with some unique and huge deep fried dishes. Great place, amazing food, and by the end of the day, we were stuffed! 7,490 HUF ($24.72) - Total price for everything

Thanks to Adam for taking me around Budapest. By the way, he does amazing motion design and animation:

Thank you for joining Adam and I on this Hungarian street food tour of Budapest!

????MUSIC:



——————————————————

????100% Real Durian Chips - Order Here:


????Get t-shirts and caps:


——————————————————

????FOLLOW:
Instagram:
Facebook:

A Day In The Life of a Food Vlogger ????️ EVERYTHING I Eat in One Day at Home ???????? Bangkok, Thailand!!

????Watch: Thai Street Food at Home:
????100% Real Durian Chips - Order Here:

I would love for you to eat #withme in this video. Feel free to sit down for breakfast, lunch or dinner, or grab a big snack. Let’s eat together! #Bangkok #ThaiFood

BANGKOK, THAILAND - In this video I’ll share with you everything that I eat in one full day at home in Bangkok, Thailand. This is the life of a food vloggger when I’m at home - and not traveling. When I’m traveling it’s a totally different lifestyle - being out and running around the entire day from morning to night. But at home, this is a typical day for me, during this time.

Breakfast - I usually almost always eat a bowl of oatmeal, topped with all sorts of different nuts and fruits.

Lunch - When at home in Bangkok, Thailand, I’m fortunate to have my mother in law who is an outstanding Thai cook. Today she made gaeng some (recipe here: and nam prik kap (shrimp paste chili dip, recipe here: I’ve also been eating a lot of vegetables and fruits.

Dinner - For dinner I had some leftover gaeng som curry, and my wife made a simple, yet outstanding shrimp salad using herbs from our garden.

That concludes everything I ate in one day at home in Bangkok, Thailand as a food vlogger.

Thank you for watching this video, and hope you’re doing well and keeping safe.

????MUSIC:



——————————————————

????100% Real Durian Chips - Order Here:


????Get t-shirts and caps:


——————————————————

????FOLLOW:
Instagram:
Facebook:

Authentic Kerala Recipes- Kerala fish curry | Kottayam Style Fish Curry - Kerala Fish Curry Recipe

#AppleStreetFood #IndianStreetFood #MumbaiStreetFood
x

North Kerala Staple BESTEVER FISH CURRY RICE MEAL cooked by Queen of Malabari Cuisine Abida Rasheed

In the second episode of our North Kerala Food series, we are visiting the home of our gracious host Abida Rasheed Ji to savour a typical Malabari fish meal. She is one of Kerala's finest home chefs who is on a mission to bring Malabari cuisine into limelight through her marvelous culinary pursuits. Because of the proximity to the sea, fish is an integral part of this cuisine and we too were excited to try some of the traditional preparations.

On reaching there, with the warmest smile, Abida Ji welcomed us with pacha manga juice and erachi pathiri. The former was a raw mango and green chilli based sweet and savoury drink that turned out to be absolutely refreshing. Erachi pathiri resembled a chicken stuffed paratha, except for the fact that it had an egg coating.

After polishing off the welcome snacks we headed to the other part of the house for the meal preparation. There were four dishes to be prepared all of whose mise en place were in place. She started with the nethal thenga aracha curry. For this she took an earthen pot and added water, tamarind, tomatoes and green chillies into it and nicely mashed them all by hand because it brings out more flavour. Next she brought it to a boil and added coconut paste followed by anchovies. When it was ready she tempered it with shallots and curry leaves fried in coconut oil.

Next was the turn of meen porichathu or Malabar style fish fry which is a household favourite thing. For this she took three varieties of whole fishes, Mackarel, red snapper and sardines. Abida ji has curated a special range of spices for authentic Malabari dishes and she used the porichathu masala to marinade all the fishes. Those were then fried in coconut oil along with garlic and curry leaves.

The last dish was muru kurumugulagu varathiyathu. It was a simple yet incredible dish made with just three ingredients-fresh oysters, coconut oil and lots of black pepper. We weren't sure how it would taste but honestly it turned out to be a stunner. Finally we were done with all the cooking and it was time to dig into the delicious spread. There was parboiled rice as accompaniment. Food was served in earthen plates as Abida believes that earthenware enhances the flavours manifold times.


Follow Abida Rasheed at





About the host:


For more such fascinating culinary explorations and stories do subscribe to our channel and follow us on -

Facebook:
Twitter:
Instagram:

Design and filmed by Rahul Singh

Text by Swetaleena Nayak

Insane Jamaican Jerk BBQ!! HUGE MEAT PIT + Jerk Champion in Montego Bay, Jamaica! ????????

????Thanks to Matt Robinson:
????Watch - Kingston Street Food Tour:
????100% Real Durian Chips - Order Here:

If there’s one food you think about when you think of Jamaica, it’s probably Jamaican jerk - and that’s for a pretty good reason - it’s one of the greatest dishes of Jamaica and something they should be proud of. When you’re in Jamaica, you must taste the real deal - and we had a chance to visit one of the best places to eat Jerk pork, and on the same day, Andrew - a Jamaican jerk competition champion, cooked us an entire jerk pig! #JamaicanFood #Jerk #Caribbean

Huge thank you to Pineapple Beach ( for hosting us, to Andrew for cooking an amazing jerk pig, and Matt ( for arranging everything!

Tastee Patty - Jamaican Patties - But before getting started with Jamaican jerk, we first had some Jamaican patties, my first taste. They were incredibly tasty, better than I had imagined. I can see how they are so addictive and popular.

Fresh market in Montego Bay - Next we headed to the fresh market in Montego Bay to buy some of the main ingredients to make an entire jerk pig. One of the spices you can’t make jerk without is allspice, known in Jamaica as pimento.

Pineapple Beach - Montego Bay, Jamaica - Here’s where Andrew cooked up his amazing jerk pig. Started with lots of allspice, do a dry rub, and then moving on to the wet marinade that included scotch bonnet, thyme, pimento and a host of other ingredients and spices. The jerk pig turned out outstanding, so much flavor, and full of spice. It was a real treat. Thank you Andrew!

The Pork Pit - Montego Bay, Jamaica - One of the best places to eat Jamaican jerk bbq in all of Jamaica is The Pork Pit, located in Montego Bay. The spices and they way they smoke the meat is just next level. While the whole jerk pig was cooking, we slipped over to the Port Pit for a massive Jamaican food jerk bbq feast of jerk pork and jerk chicken with their stunning scotch bonnet sauce.

It was another incredible day of delicious Jamaican food in Jamaica. Watch the entire Jamaican food series here:

Friends in the video:
Andrew - Jamaican Jerk Champion
Matt Robinson:
Pineapple Beach (
Joel:

????MUSIC:



——————————————————

????Banana Chips are available now worldwide!!


????Get t-shirts and caps:


????Camera gear I use:


——————————————————

????FOLLOW:
Instagram:
Facebook:

HOT EGG PUFFS || STREET FOODS TO HOME || KERALA || TRIVANDRUM || INDIAN SNACK ||TASTY ???????? ||

This is the snack which is widely seen in majority of the bakeries, made of maida and available with different varieties of stuffing.

location:-Karamana Junction
Karamana, Thiruvananthapuram, Kerala 695002

LEVEL 9999 Indian Street Food - Kerala Beef Fry in Dubai w/ @RuzainaHadgie

My new blog:
Get ready for the ULTIMATE Indian street food FEAST! Today, we're going for a FULL ON Kerala street food banana leaf feast at Aaraamam restaurant in Dubai with @RuzainaHadgie

Indian street food is one of my favourite street food around the world to have, and Kerala food is some of the best in India too! You're gonna love this meal!!!

Thanks a lot for watching guys!!!

Facebook:
Twitter:
Insta:

► My Food Blog:

► MERCH AVAILABLE HERE:

The Food Ranger Trevor James Instagram:


►My Street Food Blog:

CHILLI BHAJI | CHICKEN BHAJI | INDIAN RECIPE |INDIAN STREET FOOD | SPICY RECIPE

This is the Detailed video of indian style bhaji.prepared with maida and gram flour.we probably showing you the street food and it's cultures
follow us on
instagram :
Tiktok:
.
.
..
.
ALL MUSIC BY ALEC KOFF
Soundcloud: Audiojungle: Patreon:

Shares

x

Check Also

x

Menu