Indian Malay Food ???? HUGE FISH HEAD CURRY Cooked By The KING OF SPICE!
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PATTANI, THAILAND - First of all a huge thank you Bang Dim and his amazing family for inviting us to their home for a once in a lifetime home cooked meal. It was outstanding, a meal I’ll never forget. #IndianFood #MalayFood #Pattani #ปัตตานี
First off, back story:
A few days before, I was with Muhammad from Papa Tagu ( and we stopped by the shop where he buys spices for his Thai Arabian food. We stopped in to say hi partly because the owner of the spice shop, Bang Dim, watches our video - and he’s the King of Spice in Pattani (his spice shop is called Muhammad and Sons: We had a great time, and enjoyed some amazing masala tea. He also gave me the ring! Anyway, Bang Dim is half from Kerala, South India, and half local Pattani Malay. He was born in Pattani (ปัตตานี). At that meeting, he invited us over to his house to make Indian style, but Malay at the same time fish head curry.
A few days later, we headed over to the house. Bang Dim, along with his wife and entire family put on an ultimate display of hospitality and welcome, cooking an unbelievable huge fish head curry. The fish head curry was a combination of South Indian and Malay, using dry spices, curry leaves, and even green sour mango in the curry. It was outstanding, sensational beyond belief. But not only was there fish curry, but there was also an entire Malay and Indian food feast - mainly seafood.
Thank you again to Bang Dim and your entire family for this unforgettable Indian Malay meal in Pattani.
Thank you for watching and hope you’re having a fantastic day!
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Big Fish Head Curry Tour - MALAYSIAN STREET FOOD in Kuala Lumpur, Malaysia!
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I’ve always loved curry and I’ve always loved fish heads, so fish head curry would naturally be one of my favorite foods to eat - there’s nothing not to like about digging out little bits of fish from all the crevices, while sucking up all the curry sauces.
We checking out three different fish head restaurants in Kuala Lumpur, each serving a totally different style of fish head.
Annuar's Fish Head Curry:
One of the most legendary Malaysian street food stalls in Kuala Lumpur is Annuar's Fish Head Curry, also known as the Bangsar fish head corner. Mr. Annuar is an amazing hard working man who has been selling his south Indian Muslim style fish head curry for a long time and has a loyal following. He’s also known for his affordable prices and his fried chicken. The staff were all incredible nice, and their fish head was amazing. I also especially loved the fried chicken with the fish head curry sauce on top. Mr. Annuar would not charge us for our meal, thank you!
Tugu View Cafe:
Next we went to Tugu View Cafe, an amazing local Malay food restaurant on top of a hill in the middle of Kuala Lumpur, although it felt like you were in the middle of a mountain park. They serve all sorts of Malaysian food, but their most famous dish is their Malay style fish head curry. We met the chef of the curry, and I just asked him to choose us the largest size which happened to be a 120 RM fish head! Most of the others were 45 - 65 RM! This was probably the best fish head curry for me of this entire Malaysian food fish head curry tour. The complexity of flavor and the ingredients blew me away.
Total price - 144 RM ($35)
Restoran Mun Kee Steam Fish Head:
Finally to end this fish head curry tour, we went to a Chinese restaurant. So this wasn’t actually a fish head curry, but a steamed Chinese style fish head. They gave us not only the head, but really the entire body minus the tail. It was delicious, perfectly steamed with wonderfully fragrant ginger, and it was a perfect fish to end the meal with.
Total price - 98 RM ($23.80)
This was an amazing fish head curry Malaysian food tour in Kuala Lumpur!
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QUARANTINE Indian Street Food + GIANT FISH HEAD Curry Cooking at HOME!!! FULL RECIPE!!!
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Today, in this EXTREME Indian Street Food video and Malaysian Street Food FISH HEAD Curry RECIPE video, we're getting some AMAZING Indian Street Food on a BANANA leaf AND calling our friend Sara Khong to learn how to make Malaysian street food NYONYA style FISH HEAD CURRY!!!
Sara is teaching me (Trevor James, The Food Ranger) the TRADITIONAL Street Food style fish head recipe from scratch! You're going to love this food video! Make sure to watch until the end for an amazing surprise at the SIZE of the CHEEK meat and the EYEBALL!!! If you love FISH CURRY and INDIAN STREET FOOD, you're going to love this MONSTER sized FISH HEAD CURRY RECIPE MALYASIAN STYLE!!!
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Part of the reason I love street food in India and Street food in Malaysia is the abundance of flavours and colours. And here in Malaysia, there is an amazing combination of Chinese, Indian, and Malay street food on every corner! You'll never run out of choices!!!
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Kuala Lumpur eating up as much delicious street food as I caan.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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Golden FISH HEAD CURRY!! Best MALAYSIAN CHINESE FOOD in Phuket Island!
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PHUKET, THAILAND (ภูเก็ต) - Welcome to Phuket, Thailand, an island that’s as much about beaches and holidays as it is culture and history. There’s a rich melting pot in Phuket with local Malays, Thai, Chinese, and many others. One of the unique cultures you’ll find is Peranakan, which typically refers to straits (Malacca Straits) born Chinese. Originally from China, Peranakans adapted to the local Malay culture, and their food is a reflection of Malay and Chinese. Today we’re going to one of the few Peranakan food restaurants in Phuket, The Charm Dining Gallery (
From the moment you enter the restaurant, you’ll know it’s a special place. The restaurant is within an old upscale shophouse, and while it has been fixed up and renovated to become a restaurant, much of the building, and antiques are original from a hundred years or so ago. The owner is of Peranakan heritage, and he also had deep roots with family in Phuket, and Penang, Malaysia. The Charm Dining Gallery is a reflection of the owners heritage and food culture. Most of the recipes are all his family recipes, from his immediate family and his relatives. The Malay Chinese fish curry for instance is his Aunt’s recipe from Penang.
Along with a full menu of Peranakan food, which is all good, one of the things they are famous for and you don’t want to miss is their Peranakan fish curry. We got a huge fish head grouper head, which was first steamed and then made into an impressive fish head curry. The combination of fresh spices and dry spices, plus herbs and torch ginger flower is what really made it stand out.
Other dishes you don’t want to miss are stink beans with crab, shrimp fried with tamarind sauce, Hokkien style fried jicama, and another spectacular family dish of seared fish in a sesame oil and black pepper soup.
The food was excellent, good quality, and in addition to the delicious Peranakan food, the setting and atmosphere makes it even more impressive. Highly recommended for a wonderful meal when you’re in Phuket and a learning culinary experience.
Our total bill for everything came to 3,000 THB
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???????? Street food in Malaysia - HUGE FISH HEAD + Street food tour in Kuala Lumpur, Malaysia
Street food in Malaysia - In this video, I will take on a unique street food tour in Kuala Lumpur, Malaysia.
To start our street food tour in Kuala Lumpur, Malaysia, we went to a famous restaurant to have Fish head curry for breakfast.
To continue our street food tour in Kuala Lumpur, Malaysia, we had a couple of delicious desserts to help us cool down, Ice Kacang and Silken tofu.
To end our street food tour in Kuala Lumpur, Malaysia, we went to a local neighbourhood to witness the making of a very ancient and unique dish, Beggar's Chicken. Chicken cooked in mud and charcoal and still made the traditional way for over 45 years.
Hope you enjoyed our first video of street food in Malaysia.
Stay tuned for more street food videos like this.
LOCATIONS:
1-Anuar's Fish Head Curry
2-Dapfee Secret Sweet
3-TAU FU FAH
Across the Ice Kacang shop.
4-New Heong Kee Restaurant
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Buongiorno guys, I'm Max Ginestra.
I've always had a dream to travel for food around the world.
I believe that through food we can deeply explore new cultures, traditions and get to know the people.
In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine.
00:00 Introduction
00:32 Fish head curry
03:21 Ais Kacang
05:39 Tau fu fah
07:01 Beggar's chicken preparation
14:42 Let's eat
Indian Street Food ???????? !! Spicy Kerala Fish Curry Recipe! ???? ????️ | Street Food at Home Ep. 2
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Street Food at Home - Kerala style fish curry recipe! Cook and eat #withme #Kerala #IndianFood #India
I loved my trip to Kerala, India, with @FoodNTravel , and we tried so many of the unique local Indian food dishes in this amazing southern state of India. One of the dishes that is both popular, and always hits the spot is a Kerala style Kottayam fish curry. And so today we’re going to make it, together.
We had Kottayam fish curry a number of times throughout Kerala, home cooked, in the jungle and homely restaurant, and at a legendary toddy shop, known for serving extra spicy Indian food. They were all extremely delicious.
Ok, let’s get started on this recipe:
Ingredients:
½ kg. King Mackerel
3 tbsp coconut oil
1 tbsp mustard seeds
1 tbsp fenugreek seeds
10 - 15 dried whole chilies
4 - 6 stems of curry leaves
50 grams ginger
1 head garlic
6 small shallots
20 grams dried pot tamarind - soak in 300 ml water for 15 minutes.
4 tbsp. Kashmiri chili
4 tbsp. Strong chili
2 tbsp. Coriander powder
½ tbsp. Turmeric powder
½ tbsp. Black pepper
Salt to taste
Method:
Pound ginger and garlic into a coarse paste. Slice shallots. Set all dry spices aside on a plate so you can use them quickly. Soak dry pot tamarind in water and set aside for at least 15 minutes to extract the flavor.
Begin cooking by heating coconut oil in pot. When hot, immediately toss in mustard seeds, fenugreek seeds, curry leaves, and whole dried chilies. Fry for a few seconds until smoky and fragrant.
Add ginger garlic paste and shallots and stir fry until golden and fragrant.
Add all dry spices, if it gets to dry add a little water, and make into a paste.
Add pot tamarind water, and mix into spices. You can also add some extra water to make it liquid.
Season with salt to taste.
Taste test to balance spices, pot tamarind sourness, and salt. Add more if needed.
Final step is to add the fish - and once you add it - don’t stir your curry. Make sure fish is submerged into curry sauce. Simmer to 5 - 10 minutes depending on how big your fish is.
When fish is cooked, curry is ready. Eat with rice, or tubers.
Watch the entire Indian food, Kerala video series here:
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Street Food in Malaysia - EXPLOSIVE Curry BUN FACTORY + FASTEST COCONUT Cutting Skills NINJA!!!
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Get ready for some GIANT EXPLOSIVE Curry Buns and a Street Food tour ROAD TRIP to Melaka, Malaysia for street food!!!
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Today we're bringing you for a ROAD TRIP Street Food tour to Melaka, Malaysia and bringing you for 4 INCREDIBLE Street Foods that we find along the way!!!
Get ready for some of the MOST delicious street food in Asia!! Malaysia has some incredible street food, including Indian street food, Chinese street food, and Malay street food, and Melaka is on another level of street food!!!
Today, I'm (Trevor James, The Food Ranger) traveling along with my wife Ting and bringing you in for a FULL ON street food tour of Melaka, Malaysia!
Today we're bringing you in for 4 street foods! And first up, we're stopping at a local town along the way, Port Dickson! Here, we found an AMAZING Indian street food fish head curry!
►Deen's Fish Head Curry
Jln Dato' K. Pathmanaban, Bandar Port Dickson, 71000 Port Dickson, Negeri Sembilan
After this , we're bringing you in for an EXPLOSIVELY delicious CURRY BUN!!! This has to be the MOST UNIQUE food in Asia, so delicious and jiggly and huge!!!
►Restaurant name: Lucky King Bun 好運麵包王
4366, Jalan Besar, Taman Port Dickson, 71010 Port Dickson, Negeri Sembilan
And then after this, we're arriving in Melaka and going for 2 more street foods.
First, we're bringing you for a coconut shake! But this one here is made with the FASTEST knife cutting SKILLS ninja in the world! you need to see the speed of this!!!
Street Food location: COCONUT SHAKE BATU BERENDAM MELAKA
And next up, to finish up, we're bringing you for a VERY FAMOUS Melaka Street food, the ASAM PEDAS!
Shop Name: Asam Pedas Tanjak Sonsang
Address: Jalan Bukit Baru, Bukit Baru, 75150 Melaka
I hope you enjoyed this food video!
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Most INSANE Street Food in Asia - The BIGGEST 10LB Fish Head STEAMED + Street Food of Ipoh, Malaysia
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►Today, we're bringing you in DEEP for 5 INCREDIBLE Street Foods in Ipoh, Malaysia! Get ready to eat!!!
This is Ipoh, one of Malaysia's top street food destinations. If you love eating, you need to travel to Ipoh for the street food! It seems like there were delicious street foods to eat around each corner, and a huge variety of Malaysian specialties. Everything from Malay street food, Indian street food, and Chinese Street food can be found, all with Malaysian influenced flavours.
Today, our friend Mark from Simply Enak is taking us to 5 delicious street foods in Ipoh, so make sure to watch all the way until the end of this food and travel video to enjoy them all with us!
First up, we're heading out with mark for a FULL FLAVOUR Curry Mee AKA Curry Noodles!! The broth was so thick and rich! You gotta try this!!!
►Found at: Shop name = Yee Fatt Dry Curry Noodles
After this, and before heading for Salt baked chicken and then the BIGGEST FISH HEAD steamed in the WORLD, we're heading for another street food noodle to try, the BAN MEE!!
Ban mee is common all throughout Malaysia and is found in many different flavours. We found an Ikan anchovy broth flavoured noodle loaded with sweet money leaves!
► Found at: Shop name: Restoran Gunung Rapat Tong Fong
And next up, before heading for the MONSTER BIGGEST fish head in the world, we're going for a UNIQUE Ipoh Street Food specialty - the SALT BAKED CHICKEN!!!
We walked into what seemed like a salt baked chicken FACTORY in Ipoh, and ordered a whole one up. It's wrapped up and marinated in secret spices with Chinese ginseng like flavour and then baked in a salt filled oven!!
► Found at: Shop name: Ayam Garam Aun Kheng Lim
And next up, to finish the night, we're going for the NEXT LEVEL BIGGEST 10LB Grouper Head Steamed Fish HEAD!!!
You need to see this! We ordered a whole baby suckling pig, Giant grouper head steamed, monster prawns, and MORE!!!
► Found at: East Ocean Seafood Restaurant Menglembu
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Kuala Lumpur eating up as much delicious street food as I can.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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Thanks so much for watching my street food videos! Please click the bell button!
Spicy Fish Curry from Kerala
CRAZY Indonesian street food - GIANT FISH HEAD + SATE PADANG - Indonesian street food in Jakarta
Indonesian street food - In this video, I will take you on an Indonesian street food tour of Jakarta, Indonesia.
To start our crazy Indonesian street food tour of Jakarta, Indonesia, we had a delicious Soto Betawi for breakfast.
Moving on with our Indonesian street food tour of Jakarta, Indonesia, we had a small street food snack called Kue Ape.
To continue our crazy Indonesian street food tour of Jakarta, Indonesia, we went to a popular Nasi Padang restaurant serving Aceh food. We had a giant fish head, rendang, and other delicious dishes.
Later in the evening, we went for a night Indonesian street food tour of Jakarta, Indonesia. We had Siomay Bandung, Es sekoteng and a spicy Ketoprak.
To end our crazy Indonesian street food of Jakarta, Indonesia, we ate the famous Indonesian Sate Padang.
Hope you guys enjoyed this Indonesian street food tour of Jakarta, Indonesia. We have many more street food adventures to share from Indonesia.
LOCATIONS:
1-Soto Betawi Globe H.Oji
2-KUE APE
Pasar Baru, Jakarta Pusat
3-Rumah Makan Medan Baru
4-Es Sekoteng 79 & Siomay Mang Asep Bandung
5-Jawir's Ketoprak
6-Sate Padang H. Ajo Manih
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Buongiorno guys, I'm Max Ginestra.
I've always had a dream to travel for food around the world.
I believe that through food we can deeply explore new cultures, traditions and get to know the people.
In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine.
00:00 Introduction
00:14 Soto Betawi
02:47 Cake
04:13 Fish head curry
08:14 Siomay & Sekoteng
12:02 Ketoprak
14:50 Satay Padang
GIANT ANACONDA SNAKE PYTHON TUMERIC SPICY WITH WHITE WINE - EXTREME KALIMANTAN FOOD
#indonesianfood #extremefood #eatingsnake
The Young's Story it's all about Making Food, Food traveler and Street food, and always trying to make a better video.
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Malaysian Street Food Tour in Kuala Lumpur, Malaysia | HUGE Chinese, Indian and Malay Food JOURNEY!
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Malaysian Street Food - Malaysian Food - Kuala Lumpur Street Food
Malaysian Street Food in Kuala Lumpur, Malaysia is the best! A multicultural display of extremely delicious specialty food is available for eating. Within Malaysian street food, there is Malay Street food, Chinese Street Food, and Indian street food all available to try and the options are endless. Kuala Lumpur street food is some of the best in the world. Street food around the world is different everywhere, but what is so special about Malaysia is how multicultural everything is and how unique the cooking and food culture is. So for my 3rd trip to Malaysia, we came for a Kuala Lumpur food tour. Chuchu and I decided to travel to Malaysia on a 4 day eating vacation to eat as much street food and local specialties as we could.
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One thing that we both fell in love with about Malaysian cuisine, is that you could really spend a lifetime eating here tasting the local varieties of Chinese food, Indian Food, and Malay Food. With our limited amount of time on this trip, we ate non stop to sample all of the Kuala Lumpur food available. That being said, in 4 days, we barely scratched the surface of Malaysian food, there is so much more!
We visited a few famous Chinese cuisine places, a few famous Malay cuisine places, and of course some amazing Indian cuisine as well.
Below are the addresses for the Malaysian cuisine that we sampled in Kuala Lumpur, Malaysia:
1) Chinese Indian Food (Fish Head Curry) - PUDU CHINESE INDIAN RICE @ RESTORAN SIN HIAP KEE
2) Nasi Campur and Ikan Bakar @ Gerai Pak Lang Ikan Bakar - Kampung Baru
3) Malaysian dessert street Cendol
4) Malaysian Nasi Lemak at Village Park
5) Banana Leaf Rice at Sri Paandi in Little India (Brickfields)
6) Nasi Dagang only open on the weekends at Nasi Dagang Warung Terengganu
6) Ooi Noodle House famous Pork Noodle
7), Jalan SS 15/4b, Ss 15, 47500 Subang Jaya, Selangor, Malaysia
8)Restoran Home Cooking @ Sungai Way, PJ - near the Indian temple at Sungai Way
9) Durian at SS2 Durian Wai’s Durian
10) Dry Bak Kut Teh AKA Rougucha @ Yap Chuan Bak Kut Teh, Puchong
11) Roti Canai at Nasi Kandar Pelita
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ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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I have to give a. huge thank you to Shumeen for filming, check out her instagram here:
And to Chuchu:
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BIGGEST Crab I’ve Ever Seen!! ???? TASMANIAN KING CRAB - Cooked 3 Ways!!
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SYDNEY, AUSTRALIA - We’re going to the fish market to get a Huge Tasmanian King Crab and Chef Dan Hong is going to cook it 3 ways!
Huge thank you to:
Chef Dan Hong:
Sydney Fish Market ( - After meeting up with Chef Dan, we met up with Alex from the Sydney Fish market who showed us around and gave us a very interesting brief about the Sydney Fish market and the quality of seafood that auctioned.
Red Claw Seafoods ( - At the fish market we visited Red Claw Seafood who specialize in some of the best live seafood in all of Australia and where Chef Dan gets his supply. We were after their insanely huge Tasmanian king crab!
Mr. Wong ( - After getting our crab, we headed back to Chef Dan’s restaurant, Mr. Wong, for some dim sum, roast duck, and mostly importantly, the fresh giant Tasmanian King Crab! It was without a double one of the best crabs, both in natural product and preparation that I’ve ever had. It was so big, Chef Dan had to cook three different dishes with it.
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Hot Lava Fish Fry!! Insane Indian Street Food in Kerala | Kozhikode, India!
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Kozhikode (also known as Calicut), Kerala, India - Another amazing in Kerala, India, known for their food, is Kozhikode. I was excited to explore the South Indian food, and to eat as much as possible. Turned into an outstanding day of eating, the highlight being the extreme lava fish fry. #IndianFood #Kozhihode #Calicut #streetfood
Amma Hotel - If there was one single restaurant you could choose to eat at in Kozhikode, it would be Amma Hotel for their unbelievable fish fry. We arrived at the peak of lunch when things were busy and they were frying huge batches of fish. The fish is smothered in a masala paste of spices, ginger, and garlic, then fried in huge amounts of coconut oil and curry leaves until it’s juicy and oily and filled with a ridiculous amount of flavor. They had both king fish and pomfret, both of which were delicious. When you sit down to eat, you’re served an entire South Indian meal on a banana leaf of rice and curry and your choice of fish. One of the best meals I ate in Kerala. Total price for 6 people - 1,500 INR ($21.01)
Zain’s Hotel - Kozhikode is known for their afternoon tea and snacks, and so we stopped by Zain’s Hotel for some snacks in the afternoon and a tea.
Soy Protein - When it comes to vegetarian Indian street food, this is about as tasty as they come. The soy protein chunks were filled with spices and curry leaves, and almost tasted like meat. It was insanely delicious. 50 INR ($0.70) - Price per bag
Fruit snacks - Finally we headed to the Calicut beach for some street food snacks - during the night it turns into a slight festival of street food and people hanging out. The environment is fantastic. We had fruit and chutney standing around. 5 INR ($0.7) - Price per piece
Shave Ice - But the best Indian street food of the night was the shave ice, filled with pickled beats and cucumbers, and especially a scoop of spicy chilies. 20 INR ($0.28) - Price per cup
Fried snacks - Finally to end this Indian street food tour of Kozhikode (Calicut), we had some classic Kerala fried street food snacks. 200 INR ($2.80) - Price for everything
Another incredible day of food in Kerala, with the most amazing fish fry I’ve ever had!
Watch the entire Kerala, India food video series here:
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YALA (ยะลา), THAILAND - Located in the very far south, the Deep South of Thailand, Yala is a beautiful province known for its Malay culture and food, forest, and fruit paradise. In this Malay street food tour in Yala we ate one of the best traditional curry meals I’ve ever had in my life, and then continued on to the city to eat famous beef soup. Finally, we drove outside the city for some curian and cempedak. Get ready for some insanely delicious curry and fresh fruit in Yala, Thailand!
Khrua Wahid (ครัววาฮิด - Welcome to one of the best traditional curry restaurants I’ve eaten at in a long time. They serve traditional Malay and Thai curries and dishes from Yala. I was fascinated by the variety, and the ingredients present in each of the dishes. Literally every dish was outstanding, and many of them were new for me - even having traveled quite a lot in both Thailand and Malaysia. One of the many highlights was the quail and chili leaf curry. But really, you cannot make a bad choice at Khrua Wahid (ครัววาฮิด), it’s a must eat if you love curry when you’re in Yala, Thailand.
Quail - We stopped on the side of the road for a quick delicious roasted quail, so tasty.
Organ Soup (ซุปเครื่องใน (มัสยิดกาโบ) - In the iconic market of Yala in the the center of the city, you’ll find this legendary generations old beef soup restaurant. The soup is simple and refreshing, mainly focusing on beef organs and stomach. Additionally, you have to eat the soup with an omelet. The combination is fantastic.
Bang Lang Bridge and Lake - Finally to finish this street food tour of Yala, we drove about an hour to the iconic Bang Lang Lake and bridge. On the way, we stopped for some Yala fruit, including durian and cempedak. Unfortunately all the small “durian baan” were finished for the season, but the mon thong variety was still pretty good. And the view over the lake was spectacular.
I had an amazing time exploring Yala, but too short, so much more to eat and still do in Yala. I hope to visit again.
Thank you to my friends Mohammad and Rus from Papa Tagu for taking us:
Thank you for watching and hope you’re having a fantastic day!
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Extreme Sri Lanka! Jaffna Food and the Neck Bulge Tamils!!
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1. FISH MARKET GURU NAGAR
ADDRESS: Reclamation Rd, Jaffna, Sri Lanka
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2. JOSEPH FAMILY HOME
INTERVIEWEES: MR. CALLISTER JOSEPH & MRS. JASINTA JOSEPH
????????CRAB CURRY: Pour coconut milk onto the cut crabs, then add liquid salt, tamarind juice, Jaffna curry powder, chopped onions, curry leaves, and ginger-garlic paste. Put the pot on the fire and cook for 20 minutes. Mix the curry. Add more coconut milk. Cook for 15 minutes.
????????STIR-FRIED CUTTLEFISH: Place fenugreek and fennel seeds in hot coconut oil. Add garlic and mix. Add curry leaves, chopped onions, liquid salt, and green chilies and put into the pot. Keep mixing. Place the cuttlefishes in and add salt liquid, ginger- garlic paste. Mix and close the lid. Add Jaffna curry powder and tamarind juice. Mix and allow it to cook for 15 minutes.
????????RAAL SODI (SHRIMP CURRY SOUP): Pour coconut milk into a pot with chopped onions, green chilies, salt liquid, and turmeric powder. Squeeze chopped tomatoes and put them into the pot with lime juice. Place the pot on the fire and then put shrimp into the pot. Cook for 15 minutes.
????????STRING HOPPER: Add hot water to liquid salt and pour into rice flour. Mix well. Place the dough into a string hopper maker. Stack the hoppers into a steam pot for 5 minutes.
????????JAFFNA HOPPER & COCONUT SAMBAL
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3. NALLUR BHAVAN VEGETARIAN RESTAURANT
ADDRESS: 250 Kovil Rd, Jaffna 40000, Sri Lanka
INTERVIEWEES: MR. NEELAN SIVA
????????KURUMA (MIXED VEGETABLE DISH)
????????SAMBAR
????????DOSA
????PRICE: 230 LKR/$0.62 USD per piece
????????CHILI PARROTA
????PRICE: 300 LKR/$0.81 USD per dish
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
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LOCAL PRODUCER » Ruzaina Hadgie
PRODUCTION ASSISTANT » SAMAL BANDARA @samalbandara
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Monster Marble Goby!! SPICY ASIAN FOOD in Thailand!! ???????? ปลาบู่นึ่งซีอิ๊ว
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Rim Nam Restaurant ครัวริมน้ำ เขาหัวควาย :
Surat Thani (สุราษฎร์ธานี) - When I was in Surat Thani my friend P’Tan ( recommended his favorite restaurant for river fish and southern Thai food, called Rim Nam Restaurant ครัวริมน้ำ เขาหัวควาย. It’s a little outside of the city, but well worth the drive if you love to eat - especially river fish food.
I loved the look of the restaurant as soon as we arrived, very peaceful and quiet overlooking the river, surrounded by lush greenery and mountains.
Here are the dishes we ordered:
Shrimp Salad พล่ากุ้ง
Sour Curry, Bamboo Shoots แกงส้มหน่อไม้
Steamed Marble Goby ปลาบู่นึ่งซีอิ๊ว
Wild Boar Curry ผัดเผ็ดหมูป่า
Omelet ไข่เจียว
Total price - 2,200 THB (67.80 USD) - But just to note, most of the bill was because of the fresh marble goby fish we ordered.
The highlight dishes were steamed marble goby fish and the wild boar curry. But all the dishes were fantastic and I loved the setting and the amazing Southern Thai food.
Thank you for watching and hope you’re having a fantastic day!
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HUGE FISH HEAD CURRY IN BORNEO WITH AUTHENTIC SPICES! #fishheadcurry #spices #succulent #huge #large
Krishna's Fish Head Restaurant is one of the earliest fish head curry restaurant in Sabah which started at Towering Penampang in 1994, about 30 minutes drive from Kota Kinabalu. Now located at their present outlet at Lot 33, Plaza Grand Millennium, Jalan Pintas, Penampang 88800 Kota Kinabalu, they serve an extensive array of dishes including their signature dish which is fish head curry. We ordered the X. Large fish head curry which only costs USD 12.50 ! We also ordered the deep fried banana in spices, eggplant and cabbage in Indian spices. As for drinks, we tried their thirst quenching drink Mango Lassi. Truly a deserving nampak sedap and sangat sedap thumbs-up in this food review segment. I recommend Krishna's Fish Head Restaurant to everyone who loves food with an explosion of flavors and spices. Open daily from 10am to 10pm
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#fishheadcurry #spices #fennel #cumin #coriander #garammasala #tamarind #krishnafishheadcurry #borneo #sabah #kotakinabalu #currypowder #chilipowder #turmericpowder #garlic #bombayonion #ginger #kaskas #fenugreek #delicious #succulent #flavorful #spicy #mangolassi #yogurt #mango #eggplantsambal #cabbage #ladysfinger #tomato #friedbananainspices #blackmustardseeds #tomato #drychili #ricebananaleaffishcurry #fluffyrice
HIDDEN MALAYSIAN INDIAN CHINESE Food | Banana Leaf Rice & Fish Head Curry in Sydney
Malaysian Indian Chinese Food in Sydney! We are bringing you to a hidden gem spot where you can find Indian Malaysian Banana Leaf Rice & Claypot Fish Head Curry. Malaysia's cuisines are multicultural and incredibly delicious. In Sydney we found a place that has all the diverse offering Malaysia has - Chinese, Indian to Malay cuisines. So if you are craving Malaysian street food in Sydney and wondering where to eat in Sydney, then I hope this incredible place that we recently found can satisfy your craving. So sit back and enjoy this Malaysian Street Food Tour.
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This Episode Features:
• Camellia Fusion Café
21 Grand Ave, Camellia NSW
Banana leaf rice is only happening every Saturday lunch and you need to pre-order 1 or 2 days prior with Amy (the owner) by messaging her on Whatsapp or Facebook: Camellia Fusion Café
Banana Leaf Claypot Fish Head Curry & Fried Fish AUD 16.50
Banana Leaf Chicken Curry & Chicken Tikka AUD 15
Rojak Mamak / Indian Rojak / Rojak Pasembur AUD 13
• Istana Restaurant
15/230 Pennant Hills Rd, Thornleigh
This family restaurant is located in old plaza called Central Park in Thornleigh on upper level.
Istana King Prawns AUD41.60
Hokkien Mee AUD23.60
Homemade silky tofu with pork and vegetables AUD23.60
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We're Nick and Helmi, foodie and traveler couple who loves to eat and travel based in Sydney Australia. When we are not traveling overseas, we show you things to do and where to eat in Sydney. We're on a journey to achieve our dream as full time video creator. Come along and let's be part of our journey!
#malaysianfood #indianfood #sydneyfood