India’s FORBIDDEN Street Food in Goa!!! Eat at Your Own Risk...
????RECORD BREAKING THALI IN PUNE, INDIA! »
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????Learn more about Onetrip’s Vietnam tours »
Special thanks to Harshita for collaborating with us to plan this fantastic road trip in India. Follow her on Instagram for amazing food photography: @harshita02
#BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS
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» GOA’S FORBIDDEN STREET FOOD
1. HOTEL PARAKH: Tambda rassa (Red Curry) + Pandhara Rassa (White Curry) + Sukha Mutton
ADDRESS: No. 266, E Ward, Patoli Ward, Near SM Ghatage Automobiles, Kolhapur, Maharashtra - 416005
OPEN: 12:30- 3:30PM and 7:30-11:00PM
????TAMBDA RASSA: The Masala is made by frying onions in oil with grinded coconut, coriander and sesame seed paste. Add Kolhapur special masala chutney, salt, turmeric, garam masala and cook in mutton with stock and some water. Let it simmer for 10-15 min until it reaches boiling point. Serve with millet bread, called Jowar Bhakri.
????PANDHARA RASSA: Make the base masala by frying whole spices in hot oil like cinnamon, clove, bay leaf, black peppercorns, coconut milk, chicken stock, mutton stock, sesame seeds paste and ginger garlic paste. Then add water, chicken and mutton stock, cook properly to perfection.
????SUKHA MUTTON: Fry boiled mutton pieces in oil, salt and chili. Serve hot!
????PRICE: Mutton Thali 3.59 USD/250 INR | Chicken Thali 3.30 USD/230 INR | Veg. Thali 2.44 USD/170 INR
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2. CAREY’S MOBILE FAST FOOD TRUCK: Beef Cutlet Pao
ADDRESS: Near Railway Station, Calata Majorda, Salcette, Goa
OPEN: N/A
????????BEEF CUTLET PAO: Coat beef steak with rawa/rice flour and fry. Chop into small pieces and add to the bread (pao) with sauce and salad.
????PRICE: 0.86 USD/60 INR for one plate with two pieces
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3. STALL NO. 40: Ros Omelette
ADDRESS: Behind Don Bosco School
OPEN: N/A
????ROS OMELETTE: Beat eggs, then fry with onions, coriander, garam masala. Put special gravy on top of the omelette with more onion and coriander.
????PRICE: 0.72 USD/50 INR for one plate with two pieces
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra
For business inquiries, please email: team.befrs@gmail.com
INDIAN Street Food $100 CHALLENGE in MUMBAI! Best Street Food in Mumbai!
????INDIAN FOOD AND WHAT THE NEWS WON’T SHOW YOU! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
????????Check Out Curly Tales »
Special thanks to Natasha Monteiro for taking on this Mumbai, India street food challenge with me! Check out her team, Curly Tales, for lifestyle, food and travel tips in India:
And huge thanks to Harshita for organizing this amazing trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02
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» THE MUMBAI $100 STREET FOOD CHALLENGE
We kick off our 7-episode #BestEverIndiaRoadTrip in Mumbai, India. Mumbai is located on the West Coast of India, and the metropolitan area has a booming population 21+ million. It’s known for being the financial capital of India as well as the hub of the internationally-popular Bollywood film industry. The food culture in Mumbai is recognized worldwide and its street food offers delicious, flavorful combinations of ingredients.
1. KAPIL FAMOUS DABELI CENTRE: Dabeli (Non-Jain version)
ADDRESS: Old Nagardas Road, Behind Chinai College, Andheri East, Mumbai - 400069
OPEN: 9AM - 9PM
????DABELI: Dabeli is a popular Indian snack made with boiled potato mash. The mash is then mixed with chopped onion, garlic chutney, sweet chutney, pomegranate, peanuts and sev (shaved gram flour).
????PRICE: 0.22 USD/15 INR per piece
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2. AGARWAL FAST FOOD: Sev Khamani + Kachori + Ragda Puri
ADDRESS: Shop No - 6 A/B , Usman Manzil , 1/3, Zaveri Bazar Agiryari, Khara Tank Road, Chippi Chawl, Kalbadevi, Mumbai, Maharashtra 400003
OPEN: 11AM - 8PM, except on Sundays
????SEV KHAMANI: Sev khamani is a dish originally from Surat, Gujarat in India. It is made using gram flour mash, onion, coriander, sugar, gram flour shavings and green chillies.
????KACHORI: Make the kachori dough using refined flour and then stuff with onion-boiled potato mix and deep fry. Then, top the fried bread with onion, coriander, gram flour shavings, mint chutney, sweet chutney and green chili.
????RAGDA PURI: The ragda is made by boiling chickpeas and letting it simmer. Fill the refined flour crisps with potato, moong lentil, green mint chutney, sweet chutney, chaat masala, black salt, red chili powder, coriander and, of course, the ragda.
????PRICE: Sev Khamani: 0.43 USD/30 INR per plate | Kachori: 0.43 USD/30 INR per plate | Ragda Puri: 0.43 USD/30 INR per plate
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3. MANOJ PAPAD: Masala Papad
ADDRESS: Bhuleshwar, opposite 1st Bhoiwada
OPEN: 1:30PM - 10:30PM
????MASALA PAPAD: The roasted papad is made from rice, corn, sago, cumin seeds and red chilli. After roasting, add cucumber, cabbage, gram flour shavings, tomato, onion, garlic chutney, green coriander chutney, butter, coriander, chaat masala and salt.
????PRICE: 0.36 USD/25 INR per piece
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4. OM SNACKS: The Hulk Sandwich (1 KG SANDWICH)
ADDRESS: Gagan B Wing, Sai Rd, Gokuldham Colony, Goregaon East, Mumbai, Maharashtra 400063
OPEN: 10AM - 7PM
????THE HULK SANDWICH: Layers of the Hulk Sandwich
1st Layer: Tomato, capsicum with cheese
2nd Layer: Chopped vegetables mixed with in-house sauce and topped with cheese
3rd Layer: Dice paneer in in-house spicy chili sauce and topped with onion and cheese
4th Layer: Vegetables mixed with in-house garlic sauce and topped with cheese
5th Layer: Cheesy mayo topped with seasonings
????PRICE: N/A
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????COME SAY HI:
INSTAGRAM »
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra
For business inquiries, please email: team.befrs@gmail.com
INDIAN MEGA FOOD! Record breaking Dosa, 250 Egg Omelette and more in Mumbai, India!
Exotic Hanoi Food! →
Learn more about ONETRIP Tours →
VIDEO INFO:
Big Paper Dosa/ Family Dosa
NAME: Dakshinayan South Indian Restaurant
PRICE:280 Rs.
ADDRESS: Gandhigram Rd, Near Hare Krishna Temple, Juhu, Mumbai, Maharashtra 400049
Small dosa (Mix N Match dosa)
NAME: Tirupati Dosa center
DISH NAME- AMERICAN CHOPSUEY DOSA
PRICE: Rs.80
ADDRESS: Opposite police chowki, Behind Datta Sai Mandir, J.P Road, Seven Bunglow, Andheri West, Mumbai, Maharashtra 400047
HUGE THALI
NAME: MINI PUNJAB LAKE SIDE
PRICE: 1600 R
ADDRESS - Adishankaracharya Marg Jogeshwari Vikhroli Link Road, Near Panch Kutir Bus Stop Powai, Mumbai, Maharashtra 400076
LINK-
250 Eggs in a pan (just throwing ideas :P)
NAME: Mohammad Nasir Cooper Wala Pav Bhaji & Bhurji Centre
PRICE: 100 Rs.
ADDRESS: Near irla jama masjid, mangal jyot, shop no. 7 C.D, WING A, CD Barfiwala Road, Juhu Lane, Ganga Vihar, Andheri West, Mumbai, Maharashtra 400058
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
India’s EXTREMELY TABOO Street Food!!! (Feat. Irfan’s View) Chennai Street Food Never Seen Before!
????India's Mega Kitchen! »
????GET YOUR BEST EVER MERCH! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Thanks to Mohamed Irfan from Irfan’s View for coming along with me on this Chennai Street Food Tour! Check out his YouTube page for awesome vlogs, reviews and skits:
And thanks to Harshita for guiding us around India. Follow her on Instagram for amazing food photography: @harshita02
#BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS
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» SOUTH INDIA STREET FOOD IN CHENNAI
1. STREET FOOD ATLAAPAM: Atlaapam
ADDRESS: Kasimedu, Tondiarpet, Chennai, Tamil Nadu 600013
OPEN: N/A
????ATLAAPAM: Heat oil in pan and add batter made from rice flour, semolina, cardamom, coconut, eggs gram flour and sugar. Then, top it with an egg, coconut pieces, cashews and raisins. Bake in a claypot over wood fire.
????PRICE: 0.50 USD/35 INR for one piece
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2. TROUSER KADAI, MANDAVELI: Prawn Masala + Brain Fry + Mutton Balls
ADDRESS: 107, 56, Ramakrishna Mutt Rd, Jeth Nagar, Mandaveli, Chennai, Tamil Nadu 600028, India
OPEN: 9:00AM - 10:30PM
???????? PRAWN MASALA: Fry onions in a pan until golden brown. Add the red chilli paste, ginger-garlic paste, tomatoes and salt. Then, add the prawns and allow it to cook. Finally, add the coriander leaves and green chillies.
BRAIN FRY: Fry onions thoroughly in a pan. Add salt and the brain. After it is cooked, season to taste with green chilis and other peppers.
???? MUTTON BALLS: Make a mixture with minced mutton, small onions, grated coconut, cumin seeds, roasted garam masala, red chilli powder, turmeric powder and salt. Deep fry until golden brown.
????PRICE: Prawn Masala 1.29 USD/90 INR | Brain Fry 1.73 USD/120 INR | Mutton Balls 0.50USD/35 INR per ball
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3. ALIF SHEEK KEBABS, DASHA MAKKAN: Veal + Tawa Kari + Kebab + Idiyappam
ADDRESS: Dadashamakan, Jamalia, Chennai, Tamil Nadu 600012, India
OPEN: N/A
????????VEAL: Cook directly on fire.
????TAWA KARI: Cook minced beef, ginger-garlic paste and red chilli powder in beef fat.
????KEBAB: Combine minced beef with spices to make a thick mix. Form meat mixture into a ball and roll into a kebab shape. Insert skewer and cook directly over heat.
????????IDIYAPPAM: Steam rice noodles and grated coconut shavings into a circular shape
????PRICE: Veal 0.86 USD/60 INR | Tawa Kari 0.86 USD/60 INR | Kebab 0.43 USD/30 INR | IDIYAPPAM 0.43 USD/30 INR
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra
For business inquiries, please email: team.befrs@gmail.com
RECORD BREAKING Thali in Pune, India!!! (Matt Stonie Has NO Chance)
Get your first audiobook free when you try Audible for 30 days. Visit or text BEFRS to 500500!
????SHOCKING INDIAN FOOD! »
????GET YOUR BEST EVER MERCH! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Special thanks to Sarthak Chandra from Chow Down My Lane for joining me on this awesome tour! Check out his YouTube page for food and travel videos in India:
And huge thanks to Harshita for organizing this amazing trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02
#BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS
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» INDIA’S LARGEST VEG THALI
1. ZHAKAAS/JHAKAAS MISAL: Dum Misal (Smoked Misal)
ADDRESS: 335 Shaniwar Peth, Swamisamartha Apartment Shop No.1 (Next to Ranade Balak School), Shinde Par Chowk, Pune, 411030
OPEN: 8AM - 6PM
????DUM MISAL: Owner makes on his own secret homemade gravy mix. For making gravy mix: Use sprouted lentil, potatoes, onions, coriander, homemade gravy masala, spice mix, oil, water and cook till ready. Take matka (earthen pot) and then add potato mash, sev (gram flour shavings), spicy boondi (round gram flour fried balls), rice puff, onion and coriander. Place a small bowl with white butter and burning coal in matka, which fumes up to allow a smoky flavor in the earthen pot.
????PRICE: 1.17 USD / 80 INR
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2. SHIV KRISHNA SABUDANA VADA: Sabudana Vada
ADDRESS: Rastapeth Khaugali, Opposite KEM Hospital, Pune
OPEN: N/A
????????Sabudana Vada: Soak Sago for 6 hours then add boiled potato, green chilli chutney, cumin seeds, salt, sugar, peanut powder and mash everything well. Make balls from this mash mixture and deep fry them. Serve with green mint + coriander chutney.
????PRICE: 0.36 USD / 25 INR for one plate with two pieces
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3. AAOJI KHHAOJI, CAMP OUTLET: The Big Boss Thali
ADDRESS: Next to Rosary School, Near BMW Showroom, Camp Area, Pune
OPEN: 10AM - 11PM
The Big Boss Thali: There are about 52 items in this thali and everything is VEGETARIAN!
????PRICE: 59.80 USD/ 4100 INR for one Thali
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????COME SAY HI:
INSTAGRAM »
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra
For business inquiries, please email: team.befrs@gmail.com
Exotic Indian Street Food Tour in Delhi, India! Crazy FLAMING FIRE PAAN!
Mega-Sized Indian Food! →
Learn more about ONETRIP Tours →
VIDEO INFO:
Location 1
Rabri Faluda
Stall Name: Giani’s Di Hatti, Chandni Chowk
Address: Church Mission Road, Khari Baoli, Chandni Chowk, New Delhi, North Delhi, New Delhi, Delhi 110006
Price: Rs.80 per glass
Location 2
Nalli Nihari
Location: Jama Masjid, Old Delhi
Location 3:
Fire and Ice Paan
Stall Name: Odeon Shukla Paan
Address: Connaught Place, New Delhi
Location 4:
Resto Name: Ganesh Restaurant
Address: 2300, Arya Samaj Rd, Ghaffar Market, Block 24N, Beadonpura, Karol Bagh, New Delhi, Delhi 110005
Price: Rs.410 for 250gm of boneless fish fry
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
India’s Mega Street Food Factories!! Hyderabad Haleem & Biryani!!
???? SECOND CHANNEL!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
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1. PISTA HOUSE BEST HALEEM BAKERY RESTAURANT
ADDRESS: Shop No.9, 4-77/3/A, Complex, Yousuf Tekri, Toli Chowki, Hyderabad, Telangana 500028
????????MUTTON HALEEM: Boil mutton in mineral water along with green chilies for 5 hours.
Add a mixture of ginger-garlic paste, coriander, and soaked basmati rice. Cook for 15 - 20 minutes. Mix coarse wheat flour with water and pound for about 30 minutes. Add masala to the semi-cooked flour including black peppercorn, khwab chini, cinnamon, cardamom, 2 types of cumin, rose petals, almonds, cloves, big crystal salt and oil. Close and cook. Reduce the fire and leave it to cook for 2 hours. Pound the mixture for 25 minutes and add a paste made of 3 types of lentils, and ghee and pound it more for 5 minutes. Ready to serve. Top with teera, ghee, and fried onions.
????PRICE: 990 INR / $12.72 USD
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2. ABBASI NAAN
ADDRESS: Shop number 22, 8-428, Purani Haveli Rd, Nassir Complex, Chatta Bazar, Darulshifa, Hyderabad, Telangana 500002
????????CHAR KONI NAAN (FOUR CORNERED BREAD): Make the dough by mixing all-purpose flour, water, salt, ghee, and yeast together and allowing it to rest for 15 minutes. Roll and flatten the ready dough and cut it into square shapes. Rest these squares for 30 minutes. Wet bread with jaggery water and bake in the tandoor for about 5 minutes.
????PRICE: 15 INR / $0.19 USD for 1 piece
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3. SHAH GHOUSE CAFE & RESTAURANT
ADDRESS: 9CWG+F2C, Tolichowki Rd, Near RTA Office, Kakatiya Nagar, Toli Chowki, Hyderabad, Telangana 500008
????????HYDERBADI MUTTON BIRYANI
????PRICE: 620 INR / $7.97 USD for family pack
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4. ALMOND HOUSE
ADDRESS: 490, JNTU - Hitech City Road, K P H B Phase 3, Kukatpally, Hyderabad, Telangana 500072
????????MOTI CHOOR LADOO: In a pot full of water, add cardamom powder, food coloring, and sugar. Add fried gram flour that was fried in pure ghee. Cook it till it absorbs the sugar syrup. Cool it off for 5-10 minutes. Add mixture to t5he ladoo-making machine.
???????? KAJU HONEY ROLL: Cook cashew paste, cardamom powder, and sugar together. Roll dough into balls and stuff with a mixture of butterscotch and honey. Dip balls in honey and coat in shredded almonds and roll.
???????? MALI GHEWAR: Make batter with all-purpose flour, ghee & water. Pour batter in ghewar round molds and pour ghee on top. Dunk in sugar syrup. Top with rabri (condensed milk), silver foil, splashed with saffron water, whole saffron, and chopped nuts. Ready to eat.
????PRICE: LADOO - 73 INR/ $0.93 USD | KAJU HONEY ROLL - 176 INR/ $2.26 USD | MALI GHEWAR - 85 INR/ $1.09 USD
#BEFRS #BestEverIndiaTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny
CAMERA OPERATOR » Chinton Ashar @redwine.productions
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
INDIA FIXER » Harshita Kalra @harshita02
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Bizarre Indian Street Food Combinations!! Old Delhi Secret Menu!!
???? WATCH OUR MAIN CHANNEL »
???? EXTREME AFRICAN SEAFOOD »
???? BEFRS MERCH »
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
Old Dehli is known for its street food scene! I got to try some of the city's most bizarre street eats! Hungry?
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????CREDITS:
VIDEO EDITOR » Thai Do
CAMERA OPERATOR » Wife
INDIA FIXER » Harshita Kalra @harshita02
Spicy Indian Food Challenge! GHOST PEPPER Chutney and the SPICIEST Street Food in Delhi, India!
Exotic Mumbai Street Food! →
Follow Nikita on IG: @agirlwithfork
Learn more about ONETRIP Tours →
VIDEO INFO:
Location 1:
Name of the dish- Mirchi Bada
Address- Rajasthan food stall, Dillii haat, INA
Price- Rs. 50 per peice
Locations 2:
Name of the dish- Laal Maas
Address- A-39, Vishal Enclave, Rajouri Garden, New Delhi, Delhi 110027
Price- Not on the menu, but go there anyways. Amazing food!
Location 3:
Name of the dish- Bhut Jolokia Chutney
Address- Nagaland food stall 19, Dillii haat, INA
Price- Not on the menu, but you can try asking. Usually made with chicken or pork
Come say hi on:
INSTAGRAM →
FACEBOOK →
- - - - - - - - - - - - - - - - - - - -
Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
How India Cooks 90,000 Meals in Three Hours!! India's MEGA KITCHEN!!!
????BABY SHARK IN INDIA! »
????GET YOUR BEST EVER MERCH! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Thank you to The Akshaya Patra Foundation for inviting us to spend the day with them. To donate to this foundation, visit: Special thanks to Harshita for organizing this amazing road trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02
#BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS
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» MAKING 90,000 LUNCHES IN FOUR HOURS
1. SHRI GURU KUTTURESHWARA BUTTER DOSA HOTEL: Benne Dosa (Butter Dosa)
ADDRESS: Medical College Road, Opp Bapuji Dental College & Hospital, MCC B Block, Kuvempu Nagar, Davanagere, Karnataka 577004
OPEN: 7:30AM - 9:30PM
BENNE DOSA: Make batter by mixing rice, refined flour and ground lentils. Make pancake like structure on the wood fired griddle and add lots of butter. Cook until golden brown. Serve with potato mash, wet coconut chutney and dry coconut chutney.
????PRICE: 1.00 USD / 70 INR for one plate with two pieces
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2. THE AKSHAYA PATRA FOUNDATION: The World’s Largest School Lunch Programme has expanded its services from 1,500 beneficiaries to over 1.7 million beneficiaries over the course of 18 years. In 2016, they reached a cumulative 2 billion meals provided. In all, they have served 3 billion meals since its inception in 2000. They serve freshly cooked food and nutritious meals to 1.7 million children in 36 locations across 12 states in India. Currently, they implement the mid-day meal programme in 14,173 schools of the country.
Shri Chanchalapathi Dasa, the foundation’s Vice President, has been working in the field of spiritual education since 1984 and social development since 2000. Although he had been passionate about science since his schools days, he was introduced to Indian spirituality as an undergraduate student in PSG College of Technology, Coimbatore. Impressed by the profound concepts of spirituality, he pursued the same even more vigorously while doing his master’s program in Electrical Communication engineering at Indian Institute of Science, Bangalore.
He combined his values of compassion from his spiritual learning with his education in technology and applied the same to create a social development organization like The Akshaya Patra Foundation.
During our visit, we at khichdi (rice and lentil mix with spices).
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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra
For business inquiries, please email: team.befrs@gmail.com
EXTREME Spicy Food Challenge in Jakarta! HUGE 32 Kinds of Sambal and LEVEL 5 Seblak!
Indonesian Street Food Tour! →
Learn more about ONETRIP Tours →
Food info:
Food 1: 32 kinds of sambal
Resto: Waroeng SS
Address: Jalan Greenville Blok BL No 3 Duri Kepa Kebon Jeruk Jakarta Barat
Operation Hour: 10AM - 10PM | Fri: 1PM - 10PM
Price: 3 cent - 7 cent/sambal
___
Food 2: 5 level of spicy seblak
Resto: Seblak Jeletet Murni
Address: Jln. Tanjung duren utara 4 no. 56a Jakarta Barat
Operation Hour: 01:30PM - 10PM
Price: 1.5$/person, 7$/pot/6 persons
___
Food 3: Satan sambal
Resto: Sambal Setan Bumut
Address: Jalan Penjernihan 1 No. 50, Tanah Abang, Bendungan Hilir, RW.8, Bend. Hilir, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta
Operation Hour: 6PM - 2AM
Price range: 1$ - 5$
Come say hi on:
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Americans React to Goa Street Food! | India’s FORBIDDEN Street Food in Goa!!! Eat at Your Own Risk..
Americans react to goa street food in India! In this video, we are back with another India reaction and another India street food reaction but this time we are checking out goa street food! Leave more India reaction suggestions!
#India #StreetFood #Goa #Reaction #AmericansReact #Food
Watch India’s FORBIDDEN Street Food in Goa!!! Eat at Your Own Risk...
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Eat At Your Own Risk Indian Street Food ????????
While visiting Kolkata India I decided to eat were the locals eat and try some very cheap unhygienic street food for $.30 cents.
???? UNLIMITED INDIAN FOOD with MOM and BROTHER | 20+ Food Items ????????????
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IS GOAN FOOD GOOD? ???????? (we tried as much as we could)
We spent a relaxing two weeks at the beach, and didn’t plan on filming any videos, until we realized how little we know about Goan food! So…we took a road trip from south Goa to north Goa, sampling as many local snacks and dishes along the way.
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WHERE WE ATE
????Valanka Goa Sausages:
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????????ALL OF OUR INDIA VIDEOS
????????Delhi street food:
????????Delhi for kids:
????????Train to Bundi:
????????Pushkar:
????????Incredible fortress homestay:
????????India’s villages:
????????A wedding in Ahmedabad:
????????The Great Rann of Kutch:
????????Handicraft capital of India:
????????Famous cricketer for a day:
????????A day in Bandra:
????????Love letter to Mumbai (early morning cycle ride):
????????Mumbai street food:
????????Mumbai nightlife:
????????Train to Bikaner (+ surprising Hays):
????????Bikaner (camel festival + rat temple):
????????Rajasthani snacks (DIY food tour):
????????Jodhpur, the blue city:
????????Kerala backwaters:
????????Where to eat in Kochi:
????????Night out in Pondy:
????????Following your suggestions in Bangalore:
????????Exploring Bangalore as an ABD lookalike:
????????Hampi is incredible!:
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???????????? ABOUT US
We’re Steph and Pete and in 2021, we were selected to live anywhere on Airbnb for a year, calling a new destination home for a month at a time. Now, we’re continuing to travel with our three-year-old for as long as we can. Subscribe for travel videos at least twice a week.
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⏯ CHAPTERS:
00:00 What is Goan food anyway?
00:58 Chouris pao
04:05 Bebinca
10:52 Pasteis de nata
12:55 Urak
15:06 Beef cutlet and sorpotel
19:25 Tongue
19:54 Xacuti, cafreal, and vindaloo
22:50 Where to stay in Goa
Ultimate GOA Food Series l People + Food + Culture + Adventure + Celebrations + GOA TOURISM
Last month we were in the serene and surreal state of Goa to explore its vibrant food culture. In the fortnight long journey we came across some beautiful people, scrumptious food, festive fervour and picturesque locales.
The cuisine over here is a potpourri of numerous cultural influences like that has existed over the centuries. With influences like that of the Portuguese, French, Konkan, Malabar etc. The Goan cuisine is a blend of native and the foreign food traditions. Moreover, the three main communities of Goa - Hindus, Muslims and Christians - have shaped it's culinary terrain.
In this extensive series we will take you on an incredible and off beat gustatory journey that will make you fall in love with the 'Rome Of The East'.
SERIES BEGINS ON 6th JANUARY 2021.
#DFWinGoa #GoaFoodTour #GoaFood #Goancuisine #GoanFood #FoodTour #FoodWalks #TravelforFood #goastreetfood #walkwithanubhav
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Late Night Street Food in Goa
Midnight munchies can be a serious problem and JumpCut Goa is here to solve it. Here's a list of places around Mapusa and Panjim where you can be sure to get a snack after hours. Each location houses a number of food carts or Gaddos as we call them in Konkani. Whether you're looking for Chicken Tandoori, Ras Omlet, or Chicken Biriyani, you'll find it there.
JumpCut Goa is India's first Videozine. Visit our website or YouTube Channel to watch more of our videos. Follow us on social media for updates! Links Below.
JumpCut Goa Website:
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INDIAN FOOD and What the News WON’T Show You!
????EXOTIC INDIAN STREET FOOD TOUR! »
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????Learn more about Onetrip’s Vietnam tours »
????????India: The 7th largest country, located in Southeast Asia, is home to over 1.3 billion people. India is known for its rich food culture, which has influenced cuisines across the world. This week begins our 7-episode #BestEverIndiaRoadTrip, beginning in Mumbai and making our way to Chennai, tasting the most unique flavors across the country. We can’t wait for you to join us on this epic food tour of India.
Special thanks to Harshita for joining us on this road trip and helping us find the most amazing stops on our food tour. Check out her Instagram page for incredible food photography: @harshita02
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra
For business inquiries, please email: team.befrs@gmail.com
INDIAN FOOD Touched by GOD! How to Cook for 10,000 People in Delhi's Biggest Sikh Temple!
Exotic Mumbai Street Food! →
Learn more about ONETRIP Tours →
INFO:
Gurdwara Bangla Sahib is one of the most prominent Sikh Gurdwara located in C.P. New Delhi on Baba Kharak Singh Marg and is instantly recognizable by its golden dome and tall flagpole Nishan Sahib. Read more:
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Street Foods In Goa That You Cannot Miss Out..
Our first try at Goan street food.
We would keep exploring and trying different foods .
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Why hygiene can be an issue when eating street food in India!
This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on 4K, 200 fps slow motion, Full HD, HDCAM 1080i High Definition, Alexa and XDCAM. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world...
Please subscribe to our channel wildfilmsindia on Youtube for a steady stream of videos from across India. Also, visit and enjoy your journey across India at , India's first video-based social networking experience.
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