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How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider

Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their garden. The process is a laborious one that takes several hours, from handpicking each tomato to adding basil leaves into jars one by one. This year, the family has turned more than 200 kilos of tomatoes into sauce.

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How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
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How Swiss Emmentaler Cheese Is Made | Regional Eats

In the US it's known as 'Swiss cheese'. Emmentaler has iconic holes in it, and it's also the world's largest cheese. We visited the Emmentaler Shaukaeserei in town of Affoltern in Emmental, east of Bern, to see how it's made. Eighty percent of the production of all Emmentaler AOP comes from this region, with 150 producers.

MORE REGIONAL EATS:
Binge Season 1:
How Italy’s Biggest Mozzarella Balls Are Made
How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese

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#SwissCheese #Emmentaler #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:

How Swiss Emmentaler Cheese Is Made | Regional Eats
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