IYENGAR HOMESTYLE Breakfast At TKS IYENGAR’s |UNIQUE DISHES! Nuchinna Unde, BaleEle Idli, Hayagreeva
#VegetarianBreakfast #AuthenticBreakfast #GourmetOnTheRoad
TKS Iyengar’s must-visit for authentic Iyengar dishes. Three Generations Family Recipes, Vegetarian, No Garlic, Unique Homestyle Dishes, bale elle idli, thatte idli, classic idli, nuchinna unde, puliyogare, ottu shavige, god halubai, hayagreeva, sweet pongal, bangalore, breakfast
This recent entrant to Bengaluru’s vegetarian dining landscape located in the suburb of Basaveshwaranagar serves up Iyengar homestyle fare. Food Lovers’ Editor, Kripal Amanna visits this eatery for a late breakfast where he tastes an array of dishes, some hitherto unseen in restaurants, such as the Nuchinna Unde, Halubai, Hayagreeva (originally prepared as a temple offering), Ottu Shavige and more. He also meets the three generations of the TKS Iyengar family that is seeking to share its interesting culinary traditions with the people of Bengaluru though this endearing enterprise. Enjoy!
Bale Elle Idli
The Bale Elle Idli carries with it the subtle aroma of the banana leaf in which it is steamed. The leaf also imbues the idli with a light colouring. You bite into the crunch of coconut and the lentils as you taste the idli, savour it with the sambar that’s perfect in its sour-sweet balance and the spirited chutney. Rs. 30 (usd 0.4) for 2 pcs
9/10
Thatte Idli
A deliciously delicate thatte idli, springy like it should be. Acts as the perfect canvas of sorts to soak up the flavours of the chutney and sambar.
Rs. 30 (usd 0.4) for 2 pcs
8.5/10
Classic Idli
Grainy in texture and porous, but pales in comparison to the bale elle and thatte idli served here.
Rs. 12 (usd 0.2)
7/10
Nuchinna Unde
If you need only one reason to visit TKS Iyengar, these steamed dumplings made of four lentil varieties would be it. A traditional Iyengar recipe wouldn’t use onions, but these are added here due to the wants of running a commercial establishment, which lends it a delightful crunch alongside the lentils. Rs. 30 (usd 0.4) for 2 pcs
10/10
Puliyogare
Cooked and cooled rice, flavoured with spicy tamarind paste and fortified with the crunch of lentils and ground lentils, this is a Iyengar classic with the perfect balance of flavours - touch of sweet that gives into sour and the warmth of the spices. The puliyogare here is made with red rajamudi rice from Hassan.
Rs. 50 (usd 0.7)
9/10
Ottu Shavige
This sweet and ‘khaara’ combo is served with ella pudi (a powder made of sesame seeds, peanuts and jaggery) gasgase (poppy seed) payasa and a nutty, spicy chutney, enlivened with mustard oil and red chillies.
Rs. 60 (usd 0.8)
9/10
Godhi Halubai
Made with puree of wheat, coconut milk and jaggery, this wobbly pudding like dessert magically disappears into sweet ‘nothingness’ when you place a piece in your mouth.
Rs. 10 (usd 0.15)
8/10
Hayagreeva
Taste the creaminess of lentils and the bite of dried coconut and cashew nuts in this decadently sweet dessert that was originally made as an offering to Lord Hayagreeva.
Rs. 50 (usd 0.7)
8.5/10
Sweet Pongal
The whiff of edible camphor that greets you on the palate disappears quickly into the background, leaving you to relish the milky richness of this rice and lentil dessert.
Rs. 50 (usd 0.7)
8/10
Coffee
Nice way to end things after an indulgent meal here.
Rs. 10 (usd 0.15)
7/10
ADDRESS - TKS Iyengar’s, Address: 274, 8th Main Rd, West Of Chord Road, West of Chord Road 1st Stage, Basaveshwar Nagar, Bengaluru, Karnataka 560079; tel +91 96069 04008
LOCATION TAG -
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A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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TKS IYENGAR’S | No Staff But This Family Isn’t Giving Up Serving DELICIOUS HOMESTYLE IYENGAR FARE!
#IyengarFood #Vegetarian #Bangalore
tks iyengar, bengaluru, bangalore, iyengar cuisine, lunch, vegetarian lunch, soppina saaru, akki rotti, payasa, popular lunch, south indian lunch, basaveshwar nagar
TKS Iyengar’s, a passion enterprise spanning three generations of a family came as a breath of fresh air to Bengaluru's tiffin culture with time honoured recipes that were hitherto confined to homes. Not surprisingly, this charming refreshment house became an instant hit when they opened doors a year ago. However, the current covid situation has brought all that to nought, and left the family with no staff and barely any business to make ends meet. However, rather than buckle down, the ladies of the house aided by their menfolk are doing all that it takes to keep their traditions alive, from manning the stoves to serving customers to keeping house. I savour a delicious homestyle Iyengar meal on a recent visit, and while doing so said a silent prayer, hoping that eateries like TKS Iyengar’s survive these turbulent times. For if not, we would be much poorer in losing the rich, ancient culinary traditions of our land. Take care and stay safe.
Previous TKS Iyengar’s Video link:
IYENGAR HOMESTYLE Breakfast At TKS IYENGAR’s |UNIQUE DISHES! Nuchinna Unde, BaleEle Idli, Hayagreeva
Meals
A sumptuous homestyle meal, choose from the savoury, onion-laced akki roti or poori-saagu combination to begin your lunch. There is plenty more on the plate, a crunchy kosambari laced with asafoetida, a palya or vegetable, a hearty lentil and spinach fortified soppina saaru that is to be savoured with the fiber-rich Rajamudi rice, palav and mosaru anna. And to end your meal, a payasam for the day. All this for Rs. 100 only!
Rs. 100 (usd 1.3)
8/10
ADDRESS - TKS Iyengar’s, Address: 274, 8th Main Rd, West Of Chord Road, West of Chord Road 1st Stage, Basaveshwar Nagar, Bengaluru, Karnataka 560079; tel +91 96069 04008
LOCATION TAG -
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As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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Move Over IDLIS, Tasty NUCCHINA UNDE Are Here! Steamed LENTIL DUMPLINGS | TRADITIONAL Healthy FOOD
#Vegetarian #LentilDumplings #TraditionalRecipe
Nuchinna Unde, Nuchinunde, Nucchina Unde, Nuchinunde Recipe, Steamed Lentil Dumplings, Low Carb Recipe, Majjige Huli, Karnataka, Tamil Nadu, Andhra, Healthy Snack, Recipe, Wholesome, Protein Rich, Summer Recipe, Vegetarian, South Indian, Bangalore, Bengaluru
Delicious in its flavour and rich in lentil protein, the Nucchina Unde or Nuchinunde makes for a nourishing light meal if you are craving something steamed and delicious. In this recipe episode, Sreedevi makes light work of this traditional Karnataka dish and serves it alongside a comforting majjige huli, a simple yet punchy asofeotida oil, and a snacky upma version as well. These are perfect to rustle up in your kitchen, either for a satisfying lunch or an evening bite. Stay safe and happy cooking.
Ingredients to make Nucchina Unde
Makes 20 to 25 dumplings
1 cup toor dal
1 cup Bengal gram
1 cup split green gram
1 tsp cumin seeds
1 tsp peppercorns
1 tsp turmeric powder
½ tsp asafoetida
1 cup grated fresh coconut
7 to 8 green chillies
25 to 30 curry leaves
A bunch of coriander leaves
Water, as required
Salt, to taste
Please refer to the video for the method.
Click here for more recipes from Sree
Link to Majjige Huli recipe
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You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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This Couple Serves Authentic IYENGAR CUISINE In Their Home Café! EAT repEAT | Puliyogare, Pongal...
#vegetarian #iyengarcuisine #bangalore
eat repeat, vegetarian eatery, iyengar food, basavanagudi, bengaluru, support small business, iyengar cuisine, brahmin cuisine, puliyogare, sakara pongal, rice sambar, ambode, pudi thatte idli, masala dosae, dosa, khaali dose, nr colony, south bangalore,bangalore
A café set in a home, Eat Repeat is IT professionals turned entrepreneurs, Kannan and Sangeetha’s ode to their Iyengar heritage. Made to authentic traditions, the vegetarian dishes here are devoid of onion and garlic, but pack loads of flavour, as I discovered in the Puliyogare, Chakkara Pongal and some of the other tiffin items that I tasted. The fare is simple yet wholesome, made and served with the sort of love, conversation and attention that one would expect as a guest in someone’s home. After all, one is dining at Sangeetha and Kannan’s beautiful abode. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Benne Puddi Thatte Idli
Rs. 35 (usd 0.5)
9/10
Benne Khali Dosa
Rs. 40 (usd 0.5)
8/10
Masala Dosa
Rs. 50 (usd 0.7)
8/10
Puliyogare
Rs. 30 (usd 0.4)
9.5/10
Rice Nalagiri
Rs. 40 (usd 0.5)
8/10
Chakara Pongal
Rs. 35 (usd 0.5)
9/10
Ambode
Rs. 8 (usd 0.1)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Tue to Sat - 7am to 3pm, rice items are available 10am onwards; Sunday - 7am to 12noon, only breakfast; closed on Mondays.
ADDRESS - Eat Repeat, #1(old No58, 4th Cross Road, 4th Main Rd, NR Colony, Bengaluru, Karnataka 560019; tel: +91 99456 07074
LOCATION TAG -
Note: Eat Repeat is available on online apps, and also for direct order on their app
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Delicious & Nutritious HAYAGREEVA MADDI Sweet Recipe | Traditional Udupi Prasadam | Chana Dal Halwa
#IndianSweet #HayagreevaMaddi #ChannaDalHalwa
Hayagreeva Maddi, Hayagreeva Maddi Recipe, Traditional Udupi Prasadam, Quick Recipe For Indian Sweet, Recipe, Temple Prasadam, Hayagreeva Sweet, Hayagreeva Sweet Recipe, Hayagreeva Food, Chana Dal Sweet, Chana Dal Halwa, Nutritious Sweet, Bengal Gram Halwa, Bengal Gram Halwa Recipe, Quick Indian Dessert
The Hayagreeva Maddi is said to have been first made in the temple town of Udupi in South Canara as an offering to Lord Hayagreeva, the horse-faced avatar of Lord Vishnu. Since then, this wholesome Madhwa Brahmin dessert, made of Bengal Gram, jaggery and nuts mostly, continues to be offered as prasadam and is relished especially during festivals. Hope you enjoy my recipe adaptation of the Udupi Hayagreeva; I find in this a divinely delicious, nutritious and guilt-free fix to a sudden dessert craving, given that it can be whipped up quite easily at very short notice. Enjoy!
Ingredients to make Hayagreeva Maddi
Serves 4 to 6
1 cup chana dal (split Bengal gram)
2 cups water
1 cup + 1 tbsp grated jaggery.
½ cup grated dried coconut
1 tsp green cardamom powder (about 4 to 5 cardamoms seeds)
3 to 4 cloves
11 halved cashew nuts + 4 for garnish
12 broken almonds + 4 for garnish
2 tbsp raisins + ½ tbsp for garnish
1 tbsp poppy seeds
4 tbsp ghee ghee
Pinch of salt
Please refer to the video for the method.
TKS Iyengar video link
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
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Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of the Food Lovers TV Ambassador Tier on Patron
V Malladi
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family ????????
MOST POPULAR Bangalore BREAKFAST At MAVALLI TIFFIN ROOMS | Making BEST Rava Idli | TASTING 11 ITEMS
#VegetarianBreakfast #BestRestaurantsInBangalore #GourmetOnTheRoad
Full Breakfast at MTR (Mavalli Tiffin Rooms) Restaurant, Lalbagh Road, Bengaluru, nearly 100-Years Old Eatery, Vegetarian Food, Bengaluru’s Most Popular Restaurant, Bengaluru's Most Popular Breakfast Spot, Rice Idli, Medu Vada, Rava Idli, Masala Dosa, Kesari Bath, Khara Bath, Chandrahara, Damroot, Dumrot, Badam Halwa,
This nearly-100-year-old establishment is chock full with customers every hour of the day when they are open. With a loyal fan following that values its adherence to age-old recipes and traditions to serve up consistent, wholesome South Indian fare, Mavalli Tiffin Rooms on Lalbagh Road is perhaps Bengaluru’s most popular breakfast destination.
Food Lovers’ editor, Kripal Amanna drops in for a full breakfast and tastes 11 must-try dishes from this timeless eatery’s repertoire. He begins with a kitchen tour with VIkram Maiya, Managing Partner, MTR before sitting down to a sumptuous meal that includes amongst others, a dessert creation that’s the restaurant founder’s ode to French pastry. Enjoy!
RICE IDLI
The idlis are soft and a hot, buttery treat when had with the ghee. The coriander in the idli adds to its flavour. The idli dissolves in the mouth when immersed in the nourishingly thick sambar.
rs. 33 (usd 0.5)
8.5
MEDU VADA
The vada exhibits a textbook crunch as it yields to the bite! Delicious with the sambar and comes alive with the spicy kick of the chutney.
Rs. 44 (usd 0.6)
8
RAVA IDLI
Made of roasted semolina, yoghurt and speckled with fresh coriander, toasted cashews, and lentils, the rava idli makes for a hearty breakfast. The creamy potato sagu is a flavourful accompaniment to the rava idli.
Rs. 60 (usd 0.8)
10
KHARA BATH
Fortified with carrots, slivers of green chilli and crested with a tomato slice, the khara bath is soft and crumbly, yet holds itself together. The pudina chutney helps tone down the tart notes of the lime and tomato.
Rs. 62 (usd 0.9)
8
KESARI BATH
This breakfast treat glistens with the lushness of ghee. Embellished with toasted raisins and nuts, the kesari bath here is rich in its texture owing to the shavige (rice vermicelli) and semolina mix.
Rs. 57 (usd 0.8)
9
MASALA DOSA
The dosa here is iconic and never disappoints. Made with a blend of three rice varieties, including two red rice varieties that lend a toasty colour tone, the dose is crisp outside and soft within. The palya is seasoned just right. Rs. 90 (usd 1.3)
10
PUDI DOSA
It’s soft, fluffy and big on flavours. You can taste the grainy crunch of lentils, the sharp, spicy notes of the chilli and the undertones of asafoetida. Tame its aggression with the palya and coconut chutney.
Rs. 95 (usd 1.3)
8
DAMROOT
Made of shredded pumpkin, semolina, raisins, nuts and tonnes of ghee, this MTR sweet is scented with cardamom.
Rs. 47 (usd 0.6)
8.5
BADAM HALWA
You can ‘almost’ drink this lush, buttery, silken almond halwa enriched with ghee and flecks of saffron.
Rs. 60 (usd 0.8)
10
CHANDRAHARA
MTR’s ode to French pastry, this ‘sugary-sweet’ pastry is fried in pure ghee, garnished with almond slivers and doused with a khova (milk solids) syrup.
Rs. 67 (usd 0.9)
8
ADDRESS - Mavalli Tiffin Rooms, #14, Lal Bagh Main Road, Doddamavalli, Sudhama Nagar, Bengaluru 560 027; tel +91 80 2222 0022
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family ????????
Must-Try Bengaluru Idlis! Our Favourite Bengaluru Idlis - Pt 2
#topidlis #bangalore #breakfast
favourite idlis of bengaluru, best bangalore idlis, top bengaluru idlis, must-try idlis in bengaluru, popular bangalore idlis, rice idli, rawa idli, sabakki idli, acrey idli, ramasseri idli, baale yelle idli, karnataka idli, tamil nadu idli, karnataka, support local, small business
Here’s part two of our most memorable idlis episode from Namma Bengaluru. Hope you enjoyed this special year-end compilation, do watch part one if you haven’t already. We also look forward to your suggestions on idlis that have pleased your taste buds consistently and should perhaps find a spot on a future list.
Take care, stay safe and strong. Happy eating and our very best wishes for a joyous, blessed and healthy 2022!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Catch Our Second Channel At
Link to video mentioned in this episode:
Raghavendra Stores
ADDRESS - Sri Raghavendra Stores, Railway station, 11th Main Rd, next to Malleshwaram Railway Station, Bengaluru, Karnataka 560003; tel: +91 80 2334 8477/ +91 99459 38857
LOCATION TAG -
SLV Coffee Bar
ADDRESS - Sri Lakshmi Venkateshwara (SLV) Coffee Bar, 186, 24th Cross Rd, Siddanna Layout, Opposite BDA Park, Banashankari Stage II, Banashankari, Bengaluru, Karnataka 560070; tel: +91 89716 91805
LOCATION TAG -
SN Refreshments
ADDRESS - SN Refreshments, Phase 2, No. 11, 12th Cross Rd, 22nd Main, 2nd Phase, J. P. Nagar, Bengaluru, Karnataka 560078; tel: +91 94482 58476
LOCATION TAG -
SSP Refreshments
ADDRESS - SSP refreshments, 10th Cross Rd, Jaya Nagar 1st Block, Someshwara Nagar, Mavalli, Bengaluru, Karnataka 560011; tel +91 86604 72706
LOCATION TAG -
Taaza Thindi
ADDRESS - Taaza Thindi, 1004, 26th Main Rd, 4th T Block East, 9th Block, Jayanagar, Bengaluru, Karnataka 560041; tel +91 80 4091 2277
LOCATION TAG -
TKS Iyengar
ADDRESS - TKS Iyengar’s, Address: 274, 8th Main Rd, West Of Chord Road, West of Chord Road 1st Stage, Basaveshwar Nagar, Bengaluru, Karnataka 560079; tel +91 96069 04008
LOCATION TAG -
Veena Stores
ADDRESS- Veena Stores, 183, Margosa Rd, Malleshwaram, Bengaluru, Karnataka 560003
080 2334 4838
LOCATION-
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
This Mother-Son Duo Sell Nearly 50000 Idlis Each Month | IYER IDLY, Serving Idlis Only For 19 Years!
#idlichutney #popularbreakfasts #bangalore
iyer idly, east bengaluru’s most popular idli shop, popular bangalore breakfast, idli chutney, healthy breakfast
Iyer Idly, a tiny shop opened 19 years ago, selling idli batter to a community of busy scientists and engineers in the East Bengaluru neighbourhood of Vignan Nagar. In time, the shop added hot idlis in response to customer requests, and has since served only the idli and nothing else! The founder, Mr. M K Mahadevan passed on a few years ago, but his legacy continues with his wife, Mrs. Uma Devan and son, Krishnan Mahadevan, who till date make idlis the old-fashioned way, each batch of rice and urad dal batter fermented overnight, before being steamed and served with a spicy chutney that has won numerous fans for Iyer Idly not just in its neighbourhood but across the city. Fans who savour nearly 50,000 of these hot, fluffy idlis each month. Hope you enjoy this episode. Take care and stay safe.
Idli Chutney
The idlis are made the traditional way from idli rice and urad dal that is ground to a batter and fermented overnight. The result is an idli that is soft and grainy, slightly pasty and aromatic, with a touch of tartness. It is served with a spicy chutney that some say is more popular than the idli here. This combination though is definitely the sort that makes Iyer Idly a sought after destination for what is perhaps one of Bengaluru’s favourite breakfast dishes.
Rs 10 (usd ) per idli
9/10
ADDRESS - Iyer Idly, 2, Kariyappa Building, Kuvempu Road, Vignan Nagar, New Tippasandra, Bengaluru, Karnataka 560075; tel: +91 97406 57406
LOCATION TAG -
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SOFTEST Idlis & Crunchiest VADAS at Brahmins’ Coffee Bar|Delicious South Indian Breakfast |Bengaluru
#Breakfast #Bangalore #GourmetOnTheRoad
This pillar in Bengaluru’s culinary landscape has always had only four items on its menu! For 5 decades Brahmin’s Coffee Bar has been serving up the softest idlis, crunchy vadas, and of course, thick, strong coffee in South Bengaluru.
In this episode of Gourmet On The Road, Food Lovers’ Editor Kripal Amanna visits the famous coffee bar and samples everything on the menu (all four items that is), which consists of the Idli Vada, the Khara Bath, and the Kesari Bath. He also learns of the history of the restaurant and why this family-run establishment has resolved to stick to the only four-item menu they started with.
GOURMET ON THE ROAD RATING
Idli and Vada
the idli is unbelievably soft, pillowy, and melts in your mouth with no effort! this is in contrast to the perfect crunch of the vada. the inside of the vada is almost cloud-like, speckled with slivers of coconut, chillies, and curry leaves. the chutney is spicy and slightly minty. this dish, especially the idli is a revelation!
Rs 16 for one Idli
Rs 23 for one Vada
10/10
Khara Bath
this khara bath literally melts in your mouth. it is studded with all sorts of aromatics, fried lentils, carrots and peas for texture. with the signature chutney, this dish is divine!
Rs 23.1
8/10
Kesari Bath
laden with ghee, raisins, nuts, and pineapple, and studded with cloves. the sweetness balanced with the acidity of the pineapple and the toasty notes of the cashew. the astringent flavours of the clove readies your palate for the next bite. every bite is delightful.
Rs 23.
9/10
Coffee
a coffee, nice, strong and thick coffee. just the way it should be!
Rs 16.
9/10
ADDRESS- Brahmin’s Coffee Bar, Near Shankar Mutt, Ranga Rao Rd, Shankarapura, Bengaluru, Karnataka 560004
LOCATION-
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Marvelous Lunch at MTR, Mysore
Marvelous Lunch at MTR Mysore
We order the South India Thali & all of the various items served continues to retain the Authentic MTR taste and Flavors. Absolutely loved it.
vegetarian lunch, mavalli tiffin room, lunch, popular lunch, south indian lunch, masala dose, masala dosa, poori, saagu, thaali, sambar, rasam, bisi bele bath, payasa, gulab jamun, holige, obattu.
Address:
9, Temple Rd, Jayalakshmipuram, Mysuru, Karnataka 5700012
Google Link:
MTR
0821 350 0169
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HYGIENIC, TASTY & AFFORDABLE! Tiffin At TAAZA THINDI | Most Popular SOUTH INDIAN SNACK Destination
#VegetarianBreakfast #Bangalore #GourmetOnTheRoad
Taaza Thindi, must-visit for its tasty south indian tiffin, hygienically prepared and affordable! Vegetarian, Masala Dosa, Plain Dose, Masala Dose, Plain Dose, Idli, Vada, Khara Baath, Kesari Baath, Chowchow Baath, Coffee, Filter Coffee, Bengaluru, Bangalore, Jayanagar, Breakfast in Bngalore
Tasty food made using quality ingredients in a kitchen that rivals the best in terms of its hygiene standards and at prices that make it affordable for everyone, these are three tenets religiously adhered to by Taaza Thindi, that have made it one of Bengaluru’s most popular South Indian tiffin destinations in a short span of only six years in a culinary landscape that’s dominated by institutions that have been around for decades.
Food Lovers’ Editor, Kripal Amanna savours a delicious tiffin comprising of all five dishes on the menu here, but not before a detailed walk-through of this eatery that has no door separating the restaurant from the kitchen in its belief that customers should be able to see how their food is prepared. Enjoy!
Idli Vada
The idli is grainy and porous in texture allowing for the ‘runny’ chutney to seep through and imbue it with its spicy fervour. The vada exudes a near ‘biscuity’ crunch and is simple and clean in its flavours.
Rs. 10 (usd) per idli/ vada
8.5/10
Chowchow baath
Made with bansi wheat rava, the khara baath is porridge-like in its consistency. On the palate, it exudes savoury, spicy flavours tinged with the tartness of tomato. The kesari bath is rich, in ghee, toasted cashew, raisins, and also incorporates the fruit of the season, and the spicy tinge of cloves.
Rs. 25 (usd)
8.5/10
Plain Dose
The dose here is not kadak (extremely crisp) but exudes a whisper of a crunch and is soft inside. Although the ghee and oil is quite evident on the fingers, its compact size renders it manageable. The dose seeks the company of the coconut chutney.
Rs. 20 (usd)
8/10
Masala Dose
Its golden brown crust glistens with the ghee that’s ladled over, the kempu chutney reveals itself from within. Crunch (well, almost) into this dose to taste the savoury onion flavour in the creamy potato palya, the warm tinge of of the kempu chutney.
Rs. 25
9/10
Coffee
The perfect close to a tiffin here!
Rs. 10
8/10
ADDRESS - Taaza Thindi, 1004, 26th Main Rd, 4th T Block East, 9th Block, Jayanagar, Bengaluru, Karnataka 560041; tel +91 80 4091 2277
LOCATION TAG -
Link to Bengaluru Dosa Trail -
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Tasting SOUTH CANARA VEGETARIAN THALI At NEW MODERN HOTEL Bengaluru | Making Of BADAM HALWA |Chiroti
#VegetarianMeals #RestaurantsInBangalore #GourmetOnTheRoad
Most Popular Vegetarian Restaurants In Bengaluru. Masala Dosa At New Modern Hotel VV Puram Bangalore. South Indian Vegetarian Meals
Located at VV Puram in South Bengaluru, New Modern Hotel is one of those rare, iconic establishments that has stood the test of time retaining it’s old world charm be it in its space and ambiance or in its recipes and way of cooking, simple honest homestyle fare.
In this episode of Gourmet On The Road, Food Lovers Editor, Kripal Amanna, visits the eatery to escape the hustle and bustle of the city meeting with 3 generations of the family that has been running the restaurant for over 60 years. He then gets special access into the kitchen and to a step-by-step making of the most popular sweetmeat on their menu, the Badam Halwa. Following this he tastes the Thatte Idli, a wholesome South Canara-style Thali and the ghee laden Badam Halwa and another favourite dessert in the region called Chiroti Milk.
GOURMET ON THE ROAD RATINGS
THATTE IDLI
generously smeared with ghee and served with a side of sambar and chutney, the thatte idli here is soft, almost breaking under its own weight. the chutney is rich in coconut with a mild chilli flavour while the sambar is thick, one in which you taste the hing and jaggery.
rs 30. (0.40 usd)
8/10
VEG MEALS
this vegetarian meal at NMH is a wholesome, south canara-style thali that is sure to remind you of home. this plate comes to you with a poori/ chapathi, vegetable of the day, sambar, saagu, tilisaaru, mosaru, rice, papad, pickle and majjige. a complete meal that’s honestly priced and delicious!
rs 80. (1.15 usd)
8.5/10
CHIROTI MILK
this popular dessert in the region is a puri made of semolina and maida that is crumbled and topped with sugar, badam powder and hot milk. the result is a sort of dessert that can bring a smile to anyone’s face. you taste the rich badam milk and occasionally crunchy bits of the ‘indian’ puff pastry.
rs 42. (0.60 usd)
8.5/10
BADAM HALWA
lusciously velvety, this dessert fill every pore of your palate with joy. served in small portions because it is super rich (1 part badam, 2 parts khova, 3 parts sugar and 6 parts ghee!) you can taste the granular texture of the almond and the fragrant flavour of cardamom.
rs 50. (0.70 usd)
9/10
FILTER COFFEE
Strong, piping hot filter coffee. just the sort you need after a meal here. order this with a side of the badam halwa.
rs 23. (0.30 usd)
8/10
ADDRESS - New Modern Hotel, 143, Dr.A.N. Krishna Rao Road, Near Minerva circle, Vishweshwarapuram, Bengaluru, Karnataka 560004; tel 080 2661 2625
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The Authentic South Indian dish | Iyenger Thaligai
During my visit to Bangalore, I had visited a restaurant to have the famous iyender thaligai. The taste and authenticity of the food was awesome. I would recommend everyone who have not tried to atleast give it a try for one time.
Address
Shri Krishna cafe
143, 5th Block, Koramangala, 60 Feet Road, Bengaluru, Karnataka 560095
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#iyengarthali #southindianfood #indianfooddishes
BEST BREAKFAST In Malleshwaram AT VEENA STORES | SOFT FLUFFY IDLI | Chow Chow Bath | Sweet Pongal
#Idli #Breakfast #GourmetOnTheRoad
This tiny shop in Malleshwaram is popular for their fluffy idlis and crunchy vadas. Originally a condiment store in 1977, Veena stores has amassed a loyal customer base over three decades of service.
Food Lovers’ Editor Kripal Amanna finds people of all ages, crowding around the tiny store to savour a delicious breakfast from Veena Stores. He samples some of the more popular items on the menu such as the Idli Vada, the Chow Chow Bath and a unique Sweet Pongal.
GOURMET ON THE ROAD RATING
IDLI
the idlis have an inviting fragrance. soft but with just enough texture. the chutney packs a punch with coriander, chilli, and curry leaves. exactly what you need with the soft idlis.
9/10
Rs 45
VADA
vada is crisp, and crunchy, with a porous inside. very mildly seasoned with tiny flecks of coconut. definitely needs the chutney for that flavour boost.
8/10
KHARA BATH
soft, creamy, and flavourful, even without the onions and garlic. this khara bath packs all the flavour of the tomatoes, curry leaves, and chillies. its taste lingers on your palate.
8.5/10
KESARI BATH
the kesari bath itself is not too sweet. the plump raisin gives it a burst of sweetness and the cashews add a toasty flavour!
8/10
Rs 35 for a plate of chow chow bath
KHARA PONGAL
A mellow-tasting pongal made of rice, with a certain creaminess that comes perhaps from lentils. Elevated with the sharp bite of whole peppercorns and the lingering flavour of cumin, and comes alive on the palate with the chutney.
7/10
JAGGERY PONGAL
The jaggery is very evident in this short-grained rice dish, as is the edible camphor that immediately engulfs the palate. A touch of lentils add some creamy graininess to the bite.
8.5/10
Rs 35 for a plate of sweet and khara pongal
COFFEE
the coffee is nice, thick, and strong. always the best end to a tiffin breakfast.
Rs.
7/10
ADDRESS- Veena Stores, 183, Margosa Rd, Malleshwaram, Bengaluru, Karnataka 560003
080 2334 4838
LOCATION-
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Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining.
We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
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IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Exploring Bengaluru’s Timeless IYENGAR BAKERY Tradition At 60-Year-Old Sri Jayalakshmi Bakery
#iyengarbakery #traditionalbakery #bangalore
popular bakery, traditional bakery, bengaluru, iyengar bakery, benne biscuit, vegetable puff, egg puff, aloo bun congress, khara bun, bun butter jam, dilpasand, honey cake, almond biscuit, salt biscuit, khara biscuit
The Iyengar Bakery is an integral part of Bengaluru’s culinary landscape. Located in almost every neighbourhood of the city, these traditional bakeries date back to the turn of the last century when two Iyengar brothers from the Ashtagrama (a cluster of eight villages) area in Hassan made their way to Bengaluru in search of livelihoods, and built on the legacy of British bakeries with their own customs and flavours. Over the years, more from the community followed in their footsteps, a trend exacerbated by the famine of the 50s which rendered agriculture in the villages unviable, leading to the rapid growth of Iyengar bakeries in Bengaluru, Mysuru and elsewhere in the South. In this episode, I visit Sri Jayalakshmi Bakery, a 60-year old bakery that though rooted in its traditions has made space to evolve with the times. Needless to say, I also taste many of the calorie-laden but deliciously addictive goodies that have built for these time-honoured establishments a loyal fan following over the years. Hope you enjoy this one, stay safe and happy eating!
Benne (butter) Biscuit
The sort of cookie that’s crumbly, fragile and almost melts in the mouth.
Rs. 30 (usd 0.4) per 100 gm
8/10
Vegetable Puff
Bite into the airy crunch of layers of pastry that traps within its folds a flavourful vegetable stuffing. A popular snack anytime of the day.
Rs. 25 (usd 0.3)
8/10
Egg Puff
One you get past the airy crunch of the pastry layers, you taste the creamy egg bhurji that's fortified with half a boiled egg. Reason why these outsell the vegetable puff in a traditionally vegetarian establishment.
Rs. 25 (usd 0.3)
9/10
Khara Bun
A generous hit of curry leaf and green chilli in a spice mix stains this popular bun a yellowish green and also gives it a spicy bite. The savoury notes of toasted onions and a smidgen of sugar rounds off the flavours on the palate.
Rs. 15 (usd 0.2)
9/10
Aloo Bun Congress
Picture a soft bun stuffed with a creamy, lightly tempered potato mash. Slice it open and slather on a generous helping of spiced peanuts. That’s the ABC for you. Soft and creamy with the toasty, spicy crunch of peanuts, delicious down to the last bite.
Rs. 30 (usd 0.4)
9/10
Bun Butter Jam
A sweet, raisin speckled bun sandwich slathered with salted butter and Sri Jayalakshmi’s homemade mixed fruit jam, on the palate it evokes memories of a comforting bread, butter jam sandwich packed in a school snack box.
Rs. 32 (usd 0.4)
8/10
Dilpasand
Sri Jayalakshmi Bakery’s most popular sweet offering is the sort of calorie-laden indulgence that helps you get past a bad day, if you are having one.Puff pastry stuffed with freshly grated coconut, raisins, glazed cherries, tutti frutti, cashew nuts and scented with cardamom! Sweet Bliss!
Rs. 25 (usd 0.3)
10/10
Honey Cake
Another one for the sweet tooth, a butter sponge cake dipped in a sugary syrup and rolled over in desiccated coconut. The sweetness, though is cut, thankfully, by the acidity of the jam that’s smeared on top.
Rs. 25 (usd 0.3)
7/10
Almond Biscuit
The sort that breaks off in a crisp, soft, crunch.
Rs. 30 (usd 0.4) per 100 gm
8/10
Salt Biscuit
Initially, you taste almost nothing, but then you are surprised by its salty spike that makes a late appearance on the palate.
Rs. 30 (usd 0.4) per 100 gm
8/10
Khara Biscuit
Flavours of the khara bun - curry leaf, chillies, onions and jeera - but in a biscuit form.
Rs. 30 (usd 0.4) per 100 gm
8/10
ADDRESS - Sri Jayalakshmi Bakery, No.1, Lal Bagh Main Rd, Srinivas Colony, Sudhama Nagar, Bengaluru, Karnataka 560027; tel +91 99458 89911
LOCATION TAG -
More about Congress Kadlekai -
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Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of the Food Lovers TV Family Tier on Patreon:
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KOSHY’S BEST BREAKFAST DISHES| Mutton Cutlet, Appam Stew, English Brekkie... Exclusive KITCHEN TOUR
#Breakfast #KoshysParadeCafe #GourmetOnTheRoad
Koshy’s is a landmark establishment in Bengaluru that has been around since the 1950s, popular for its old world charm and vintage decor.
In this episode of Gourmet On The Road, Food Lovers’ Editor Kripal Amanna, meets with Mr. Prem Koshy, third generation co-owner of this hallowed institution to discover its surprisingly humble origins.
He savours some of the most popular breakfast items from their expansive menu, including the homemade Baked Beans on Toast, Chicken Liver on Toast, Club Sandwich and of course, their signature Appam and Stew, a signature dish that is served only on Sunday!
GOURMET ON THE ROAD
BAKED BEANS ON TOAST
Homemade baked beans generously slathered on a thick slice of Koshy’s bread. The earthy flavours of the beans and tangy tomato, make this dish very comforting.
Rs. 130
7/10
MUSHROOM ON TOAST
A simple dish of mushrooms sauteed in some garlic and pepper, spread over buttered toast. The earthiness of the mushroom is what’s most prominent. A must-try for every mushroom lover.
Rs. 130
7.5/10
TOMATO AND CHEESE ON TOAST
A beautiful plate popping with contrasting colours of the sauteed tomatoes and cheese. The jammy flavours of the tomatoes are delicious. Acidic and salty flavours, yum!
Rs. 130
8/10
VEGETABLE CUTLET
An old fashioned cutlet made from a medley of veggies, peas, carrots and potatoes, spiced delicately. There's a certain creaminess that takes over the palate.
Rs. 75
8/10
MUTTON CUTLET
Hot and crisp to the touch. A delicious mutton cutlet, the crumbed exterior holds that flavourful spiced mutton mince. A textbook mutton cutlet. Old fashioned, like mum would make.
Rs.100
9/10
MR. K's BIG EASY ENGLISH BREAKFAST
Tawa toast slathered with baked beans and fried sunny side up eggs, crisp, plump pork sausage, fries, and a side of veggies. Layered with flavours, this is definitely an indulgent breakfast.
Rs. 450
7.5/10
SPANISH OMELETTE.
This old-fashioned omelette is a big, protein-packed meal in itself, especially with the fries. This is a loaded omelette. It's cheesy; it has the meaty bite of the chicken, a salty hit from the bacon, and a crunch from the peppers.
Rs.300
9/10
MR K'S GINGER FRUIT PUNCH
You can taste an assortment of fruits like papaya, apple, banana, and grape. You get the mellow spike of ginger and its wellness boost. Quite a filling drink.
Rs. 75
8/10
CHICKEN LIVER TOAST
A must-try dish for liver lovers! There’s very little that gets in the way of the rich deep flavour of the liver. The peppers pick up the flavour. The thick soft bread has absorbed liver gravy.
Rs.130
9/10
CLUB SANDWICH
Fried egg, slice of ham. roast lamb, chicken, tomatoes, onions, and some lettuce all encased in that soft bread from Koshy's bakery. You get the flavour of the roast meat, the pungent bite of onions. There’s the creaminess of the egg enveloping it.
Rs. 190
8.5/10
APPAM AND MUTTON STEW
Traditionally only served on a Sunday. The mellow, creamy coconut milk has a hint of whole spices. The meat has soaked in the flavours of the stew but the flavour of the meat itself shines through.
Rs.170
10/10
COFFEE
Nice and strong with a robust hit. Just the thing you need to pick you up after a big heavy breakfast here.
Rs. 39
8/10
ADDRESS- Koshy’s Parade Cafe, No. 39, St Marks Road, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
LOCATION TAG-
Food Lovers is India’s finest content and experience platform on food, wines & spirits and dining. Watch our thrilling videos capturing fine dining, culinary traditions, new experiences and trends in the world of food.
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Visiting GAYATHRI TIFFIN ROOM For The BEST TIFFIN/ BREAKFAST In Mysore! GTR Masala Dose |Kesari Bath
#Breakfast #MysoreFoodTrail #GourmetOnTheRoad
Visit Gayathri Tiffin Room or popularly called GTR in Mysore for a variety of dosas or tiffin time snacks like idli ! Breakfast or Tiffin Spots In Mysuru.
Gayathri Tiffin Room, widely known as GTR in the city of Mysuru, is a destination loved for its tiffin items, especially a variety of dosas! This over half a century old establishment serves up tongue-tickling dosa, the favourite being the Gayatri Masala Dosa here, not the typical Mysore Masala with red chutney, but a thick roast with a soft underbelly.
Customers who patronise this restaurant have grown in number over the years and often frequent the place for breakfast or tea-time tiffin.
In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna visits the eatery for tiffin in the evening and savours three dosas, the GTR Masala Dose of course, along with an unusual Green Dosa and an Open Butter Masala Dose. He also tastes one of the best Kesari Baths he has ever eaten!
GOURMET ON THE ROAD RATING
GTR masala dosa
a delightful crunchy dosa with a soft interior. has a nice buttery flavour. the potatoes are soft, creamy and have a generous amount of onion and fresh coriander for that sprightly freshness. the dosa itself is quite thick. served with a fresh spicy chutney.
8.5/10
Rs. 45
idli
the idli has a grainy texture and a mildly vegetal flavour that suggests it may have been steamed in a leaf. the spicy chutney has the fresh flavour of coconut and body from the ground lentils. the sambar has a gentle sweetness typical of a south canara sambar.
8.5/10
Rs. 30
green dosa
the heavy texture and thickness is reminiscent of an uthappam. nicely roasted at the bottom. served with a tasty vegetable saagu and a spicy chutney to lift all the flavours. there’s a mild lingering flavour of dill.
7.5/10
Rs. 50
open butter masala dosa
slightly thick, well-roasted dosa. the podi has a hint of sweetness and a bit of spice that is mellowed out by the butter. the palya is creamy and soft. the chutney helps lift the flavours of everything on the plate.
9/10
Rs. 52
Uppitu
very gentle delicate flavour of tomato, fried lentils, and curry leaves. there’s the soft grainy texture of semolina with a hint of spice and onion for crunch.
7.5/10
kesari bath
reminiscent of a badam halwa in terms of texture. silky, velvety with barely any graininess. restrained sweetness with the occasional gentle pop of raisins. the ghee makes it lush and seductively delicious. kesari bath at a whole new level! definitely one of the best I’ve tasted.
10/10
Chow chow bath price
Rs. 50
filter coffee
nice and frothy on top. sort of coffee that makes you happy!
8/10
Rs. 10
ADDRESS - 2954, 1, NS Road, near Ramachandra Agrahara, Chamundipuram, Ramachandra Agrahara, Mysuru, Karnataka 570004
LOCATION TAG -
We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers.
SUPPORT FOOD LOVERS
Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
rava Uttapam????|| Onion uttapam @ Rs 50. ???? Best breakfast || uttapam Recipe || Street food
????HELLO Guys, ????????????????
WELCOME TO INDIAN FOOD LOVER & TRAVELER ????
MAKKHAN UTTAPAM || ONION UTTAPAM || UTTAPAM RECIPE || INDIAN STREET FOOD
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@Uttapan
Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe like , uttapam is thicker, with toppings.
Alternative names Uttappam, Oothappam Place of origin India Region or state South India Main ingredients Rice flour, urad dal it traditionally made with toppings such as ,
tomatoes, onion, chillies, capsicum and coriander ; other common choices are coconut, grated carrots and beets. It is often eaten with sambar or chutney. It is one of the popular dishes of South India.
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#INDIANMAKKHAN #indianfoodlover & traveler
#ravauttapam#streetfood#indianfoodveg#foodtour#veg#vegiterian#amchimumbai#punestreet #INDIANFOODLOVER&TRAVELER#sujiuttapam
#MALAI uttapam#ravauttapam #sujiuttapam #food#desi#spicy#famousfood#pune
#VEG #streetfood #onionuttapam#famous
#SPICYindianfood #ravaUttapam#breakfast
#SOUTHindianfood #masalauttapam#butter
#malaiuttapam #vegfood#tasty#ONTRENDING
#indianfoodlover #Punefood #tastyfood#tasty
#punestreetfood #Punefamousfood#@food
#fastfood #masalauttapamrecipe#mumbai
#uttapamrecipe#fastfood#bestbreakfast#5mint
#Amchimumbai#pun
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DISCLAIMER
video is for educational food and traveler purpose only copyright disclaimer under section 107 of the copyright act 1976 allowance made for fair use is permitted by copyright that might otherwise infringing non profit educational or personal use tips the balance in favor of fair use.
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????Hi dosto aapko makkhan uttapam (south indian dish ) kaisi lagi ?? muze comments me batana..
LIKE || SHARE || SUBSCRIBE ???? FOR MORE VIDEOS
thanks for watching ????????
☺️???? #indian food lover & traveler ????
Celebrating INTERNATIONAL COFFEE DAY With Coffee Lovers | Conversations With Coffee |Coffee Stories
#Coffee #InternationalCoffeeDay #Caffeine
A mug of freshly brewed coffee may stir up different feelings in every individual, but the love for this indispensable beverage is a feeling that remains a constant! Classic Coffee in collaboration with Food Lovers celebrates the goodness of coffee up-close and personal!
In this video we get coffeeholics to confess love for their favourite brew. They talk about how coffee is much more than just an everyday beverage, and how its alluring effect has earned a special place in hearts across the world!
We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers.
SUPPORT FOOD LOVERS
Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour with an amount of your choice using this link