INSANE Old Delhi Muslim WEDDING Feast ! 2000 PEOPLE + Cooking & Tasting with LOCAL CHEFS
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Old Delhi or Purani Dilli is the most historic part of the greater city of Delhi, India. It was founded as a walled city named Shahjahanabad. It is known for the monuments and numerous bazaars lined with shops selling almost everything ranging from garments, books and jewellery to spices, perfumes and electronics. It is now a city caught between the nostalgia of a bygone age and the haste of modernisation. The chaos that ensues from this polarity is what gives Old Delhi its distinct character. Anubhav considers it to be his second home not only because it has been his prime workplace for nearly a decade but also because it over here he has fostered some cherished connections with the genial locals. And when we think of Old Delhi its lip smacking food scene hogs the limelight.
Today’s video is not about any gastronomic expedition across Old Delhi. Rather it is about the grand wedding feast, colloquially known as Dawat-e-Walima, of Old Delhi’s one of the most loved dessert vendors Danish Bhai from the celebrated Cool Point in Matia Mahal, Delhi-6. We were so glad to be invited to this scintillating celebration that allowed us to get along with some old friends and well wishers that includes the proprietors of some of the legendary eateries in this area and also some of the best Mughlai Chefs from Delhi. It was a full Old Delhi styled feast where all the dishes were part of the quintessential Old Delhi cuisine. Danish Bhai had brought in the best chefs representing the different areas of Mughlai cuisine.
As we had intended to cover the whole feast scene, we reached the venue quite early. At one part of the wedding venue the marquee was being erected and decorated while on the other side food was being prepared on a humongous scale. We first met Imran Bhai and Nayeem Bhai who are a specialist in gravies, curries and biryanis. They were preparing the all time favourite main course dishes Mutton Biryani, Nihari, Kashmiri Chicken and Mutton Korma. We saw how these rich, robust and opulent dishes are prepared. Each one of them tasted heavenly. The deep flavours and aromas from the same is still etched in our memories. Nayeem Bhai and his associates are masters of their craft.
Next was the turn of an array of traditional flatbreads that are an indispensable part of Old Delhi’s cuisine. The bread maker was again a renowned baker from Okhla. The sight and smell of the tandoor baked bread made us restless. We were fascinated by the dexterity of these bakers who were speedily doling out these fresh stuffs with such mastered ease.
Finally the venue was ready for the guests and food was all set. For the starters there were the iconic chicken and fish fry that was being prepared by the team from Haji Mohammed Fried Chicken Shop. This humble fried thing was so irresistible. The joy of eating this delicacy multiplied when Haji Bhai himself joined us in the feast. Sharing a plate of fried chicken and halwa paratha was such a cherished opportunity. We wrapped up our eating spree with a luscious serving of Shahi Tukda and Kheer that came from the bridegroom’s workshop followed by an evitable Paan. What an ecstatic time we had at this wedding reception bonding with our friends from Old Delhi and tasting the best Mughlai dishes. We thanked Danish Bhai for the arrangements and also extended our greeting to him for the occasion.
About the host - Anubhav Sapra:
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. To know more, visit
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
Al Jawahar Wedding Food Delhi | Muslim Wedding Food Of Old Delhi | Massive Wedding Food Making
This is the video of Al Jawahar Wedding Food Delhi where you will enjoy making of muslim wedding food in massive quantity. The dishes are cooked in muslim weddings of old Delhi are mostly non veg Mughlai like Mutton Korma (Quorma) Mutton Biryani and Nihari etc.
The quality and quantity of food in this wedding function were on the top level in every aspect.
For me more attraction in this wedding was that all the famous food joints from Jama Masjid area of Old Delhi like Haji Mohammad Hussain Fried Chicken and Qureshi Kabab were doing their best in this wedding function.
I enjoyed recording this event and bringing it to you to enjoy.
Dishes cooked in this dinner:
Non Veg.
Mutton Korma (Quorma)
Mutton Nihari
Mutton Biryani
Chicken Biryani
Kadai Chicken (Karhai Chicken)
Chicken Stew
Gurdey Qeema
Mutton Seekh Kabab
Chicken Seekh Kabab
Chicken Tikka
Tandi Kabab
Fried Chicken
Fried Fish
Veg.
Dal Makhni
Mixed Veg
Shahi Paneer
Matar Makhana (Matar Korma)
Gajar Ka Halwa
Moong Dal Ka Halwa
Gulab Jamun
..and more
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Professionals who worked here:
Pappu Bawarchi (Qasab Pura)
Caterer Non Veg Mughlai
+91 92120 55820
+91 98112 17565
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Qureshi Kabab Corner
Irshad Qureshi
+919717326041
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Haji Mohammad Hussain Fried Chicken
Naved Bhai
98100 98736
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Kalu Bhai (Praveen Kumar)
Veg Caterer
Shah Ganj, Ajmeri Gate
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Naeem Bhai
Bundu Haleem
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Imdad Roti Wale
Dujana House, Matia Mahal
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Dawat Matlab Khalil Bawarchi | These Chefs make Your Dawat Delicious| Old Delhi Ka Zayka Apke Ghar
Hello Friends if you are someone who loves eating authentic Mughlai food and loves to organize parties for your dear ones and looking for amazing chefs to make your day extra special by making mouthwatering food then this vlog is for you. Naeem and Imraan have been cooking food since their childhood. They started cooking at the age of 6-7. One of his brothers Naseen is in London working as a chef. Their Father Mr. Khlil was a very famous chef. From India's first woman prime Minister to famous cricketer Mansoor Ali Khan Pataudi Aka Nawab Pataudi and late actor Rajendra Kumar he cooked for many big names.
Khalil bawarchi took the responsibility to make wedding food for the daughter of Shahi Imam of Delhi's Jama Masjid Mr. Ahmed Bukhari. Khalil bawarchi passed away around 4 years back now his two sons Nameen and Imraan are continuing their legacy in Delhi. Their Grandfather was also a very famous chef in Delhi, India.
An interesting fact is that they both cooked food at my wedding as well. They make food with so much love and that reflects in the taste. If you are looking for good chefs, can contact them at the given numbers.
Contact: 9899235521, 9213183244, 9811653415, 9211581223
Hope you all enjoy the vlog :)
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UNSEEN MITHILA FEAST in Bihar I Tilkor + Arikanch + Bagiya + chura dahi + sajmani + sarso machh
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Maithil cuisine is a culinary style which originated in Mithila, a region of the Indian subcontinent, which comprises many districts of Bihar. Mithila is famous for its Paan, Maach and Makhaan culture. Here the cuisine is characterised by native ingredients and rustic cooking techniques.
Talking about the food traditions of Mithila, we saw that community feasts also called Bhoj is a common thing. Almost every religious ceremony is accompanied by one or more community feasts where people from the locality come together to enjoy lunch or dinner. Food is served on banana or lotus leaves and is eaten by sitting on the ground in dedicated rows.
During our Bihar food exploration we got the opportunity to attend a Maithli bhoj bhaat in Darbhanga that was organized by our gracious host Sri Manikant Jha ji. We started our journey from Muzaffarpur where we first polished off some chura dahi for breakfast and then left for Darbhanga on a bus.
After alighting at Darbhanga, we took a rickshaw ride to Manikant Ji's home which was abuzz with family members and guests. There we received a warm welcome by the family and we also met Dr. Jay Prakash Chaudhary, a notable Maithili poet who writes and presents humorous poems.
After a brief chat with him we visited the cooking area where the ladies of the family both young and old were busy preparing the elaborate meal. At one part of the courtyard some snacks items were being prepared, on another part the main course and at some other corner fish delicacy was being cooked. Once the snacks were done we tried them. This included misti and namkeen makhan, pochua, chawal ke atte ki roti with chutney and malpua. Soon after we joined the ladies for the preparation of the main course to understand the ingredients and cooking process. With such great enthusiasm and effortless coordination, in no time the food was ready.
A particular area of the open courtyard was readied for seating. As per the tradition, the spread was first offered to the Almighty and was then taken away to be served. We joined Manikant ji, some of his family members and guests for the feast. The enormous spread that was served in a set sequence was overwhelming. There was rice, dal, fritters, fried treats, differently flavoured mash, chutneys, saag, fish curry, curd and sweets. It was such a special feeling to enjoy the meal over light hearted communication. What a gratifying opportunity it was to discover about the Maithili cuisine over here.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
Katwa Gosht Recipe | Shadi ka Khana for 5000 People | Village Wedding Food, Start to End Preparation
Katwa Gosht Complete Recipe | Shadiyon Wala Katwa Gosht | Village Wedding Food | Food Preparation for 3000 People
Special Thanks to Noor ul Hasan
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Katwa Ghost is a famous Traditional dish of the Attock district. Attock is the last city in Punjab province. You can say borderline before KPK province. . This dish basically originated from Chach, Mansehra, Haripur, Texila, and Hazro Cities
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Best Non Veg Street Food at Jama Masjid पुरानी दिल्ली in Ramazan | Best Street Food of Old Delhi! ????????
पुरानी दिल्ली के 10 सबसे बेह्तरीत ज़ायके, जमा मस्जिद की गलियों से |
Delhi's best non-vegetarian street food can be found in the intricate lanes of Jama Masjid Old Delhi, where the most delicious Indian street food is served and these streets of purani dilli are extremely famous amongst the foodies of the capital and whole of India as well.
We sampled the top 10 street food spots of old delhi and each stood out in its own way. It was during the Ramadan, the month when the Muslims fast throughout the day from dawn till dusk and break their fast after the sunset, this breaking of fast is called Iftar.
I also reached here during the same time to sample the most delicious Mughlai street food in the whole of India. The place where Mughlai cuisine flourished ie. OLD Delhi, India.
We Tasted the 10 dishes from the 6 MOST Popular Street Food Joints.
1. Place : Mohabbat ka Sharbat
Cost : 10 Rs.
Google Map :
2. Place : Laung Churey Vegetarian Kabab ( next to Karim's Jama Masjid)
Cost : 20 Rs.
Google Map :
3. Place : Aslam Chicken
Cost : 220 Rs. ( half plate)
Google Map :
4. Place : Haji Shabrati Nihari Wale
Cost : 200 Rs.
Google Map :
5. Place : Dil Pasand / Taufeeq Biryani Point
Cost : 220 Rs.
Google Map :
6. Place : Haji Mohd Hussain Chicken Fry
Cost : 400 Rs. (Full CHicken)
Google Map :
7. Place : Cool Point Shahi Tukda
Cost : 30 Rs.
Google Map :
After tasting all the amazing street food of old delhi, I headed back home after the Sehri, the process of eating when the Muslims begin their fast.
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ABOUT SPICELER
My name is Gauss Bazaz a restaurateur by profession and a foodie by passion. I love exploring and learning about cuisines and cultures. Through this channel, I will be traveling across INDIA to document and experience the most amazing Street Food of India and bring to you the TASTE of India through my VIDEOS!
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Hyderabad Ki Shadi Ka Khana | Hyderabadi Wedding Food | Hyderabadi Muslim Wedding Food
Hyderabad Ki Shadi Ka Khana is always a huge wedding food in which 800 kilos Mutton, 400 Kilos Chicken and 200 Kilos fish was cooked.
Experienced Hyderabadi chef cooked a large number of traditional Hyderabadi dishes and obviously the first and foremost is always Hyderabadi Dum Biryani and other like Malai Paya, Hyderabadi Mutton Nihari, Hyderabadi Mutton Leg Roast and many different starters as well.
I have covered the entire preparations from start till end and for the first time Recipe of Hyderabadi Biryani is also covered in this video on Globalecentre. It is Globalecentre Wedding Food Video and you will see Hyderabadi Wedding Food and also the Making Authentic Hyderabadi Dum Biryani
Enjoy the video, I know it is a bit longer than normal but I hope you will love till end.
Things covered in this video:
1) Hyderabadi Dum Biryani
2) Malai Paya
3) Hyderabadi Mutton Nihari
4) Hyderabadi Mutton Leg Roast
5) Fried Prawns
6) Stick Prawns
7) Apollo Fish Fry
8) Chicken Malai Kabab
9) Chicken Tandoori Leg
10) Chicken Shanghai Rolls
11) Marwadi Rabri
12) Fruit Cream
13) Butter Nan
14) Lacha Paratha
15) Ajmeri Naan
these are the ones that I could remember but there were many more things to eat.
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Mobile No. +9198856 51656
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Moradabad Ki Shadi Ka Khana | Moradabad Wedding Food | Moradabadi Muslim Wedding Food
Moradabad ki shadi ka khana
In Uttarpradesh, Moradabad is around 150 KM away from Delhi. The wedding food preparations in Moradabad is always colourful and huge. The number of guests in this Moradabadi Wedding was around 5000.
Behind the scene moments and unreleased clips:
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Dishes that were prepared:
Non Veg.
Moradabadi Biryani
Chicken Korma
Butter Chicken
Kali Mirch Chicken
Chicken Stew
Chicken Tikka
Chicken Tangdi
Chicken Tandoori Tikka
Fried Chicken
Fish Tikka
Veg Food.
Dal Makhni
Chana Masala
Malai Kofta
Shahi Paneer
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Amazing Afghanistan marriage ceremony | Afghan village food | Kabuli Pulao
Amazing Afghanistan marriage ceremony | Afghan village food | Kabuli Pulao
#VillageMarriageCeremony #afghanistan #wedding
#weddingfood #weddingfoodbuffet #weddingfoodideas
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Haji Mohammad Hussain Fried Chicken | Jama Masjid Famous Chicken Fry | Old Delhi Fried Chicken
Haji Mohammad Hussain Fried Chicken Jama Masjid is the World Famous Chicken Fry and this is the Old Delhi Fried Chicken which is oldest in Delhi as well.
Haji Mohammad Hussain the legend in the field has his own secret recipe of
Fried Chicken that tastes unique and unmatched. This chicken fry the the juiciest till date
Haji Mohammad Hussain Fried Chicken
(Old Shop)
No.113, Matia Mahal Rd, Bazar Matia Mahal, Jama Masjid, Chandni Chowk, New Delhi, Delhi 110006
Mobile Number: 9999933961
Google map Location:
New Daryaganj branch
Netaji Subhash Marg, Daryaganj, New Delhi, Delhi 110002
Mobile Nunber: 9873571480
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Best OLD DELHI FOOD Walk l Butter & Chicken + Karanchi & Sohan Halwa + Mango icecream & Shahi Tukda
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In today's episode we are out on an Old Delhi food tour with a celebrity chef to introduce her ultimate Delhi street food. She is London based celebrity chef and restaurateur Dipna Anand. It was our first food walk at our favourite food destination after almost a year of prolonged lockdown. Both Chef Dipna and we were excited about the prospect of the gastronomic experience.
We started our journey from Chandni Chowk which had recently undergone a facelift that looks so amazing. There seems to be less chaos because of the absence of four wheelers. A quick rickshaw ride took us to Shiv Mishran Bhandar in Kucha Ghasiram. This place is known for their ghee fried jalebis and bedmi puri. After trying her hand in making some jalebis, Chef Dipna tried it along with the hot bedmi puris. The jalebis were a clear winner of the two.
Next destination was Hemchand Ladli Prashad whose milk cake is the best in the city. Made with just milk and sugar, the dense, granular, optimally sweet and slightly caramelised fudge-like sweet sent her in raptures.
From there we headed to another iconic and notably the best sweet shop in the locality i.e. Chaina Ram Sindhi Halwai. It is renowned for its formidable age, delightful assortment of sweets and snacks and extreme popularity with both locals and tourists. Here we made her try the sev badam, kaju katli, coconut burfi and their signature Karachi halwa. Chef Dipna was amazed at the sheer brilliance of these sweets.
Then we took a battery rickshaw ride and reached the Old Kheer Shop in Chawri Bazar. As the name suggests, this old shop dates back to 1880. They serve an incredibly delicious plain kheer whose seemingly easy recipe is a secret. It's creamy and rich taste simply spellbound her.
After the surfeit of sweets we headed to the legendary Aslam Chicken to try their butter chicken which is a scary yet irresistible dish containing grilled chicken sitting in a pool of spiced butter. Chef Dipna loved its gratifying taste with roomali rotis.
Finally we ended the tour with another very popular and unique dessert that is the sahi tukda from Cool Point. The refreshingly chilled mango ice cream just enhanced the taste of the hot sahi tukda to another level. The unusual combination was a revelation for Chef Dipna. It was truly a wonderful evening full of gustatory indulgences and stories.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
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Filmed & Designed by Shivam:
Text by Swetaleena Nayak
Village Food in Pakistan - BIG PAKISTANI BREAKFAST in Rural Punjab, Pakistan!
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Thank you to Ali (Pakistan Travel Market):
Day 4 in Pakistan - Watch the entire series in order here:
Not far from Gujranwala we continued to Kot Yousaf, a small community village, still in Punjab, Pakistan. We were invited by the Bagdi family to enjoy a home cooked local (desi) breakfast - I didn’t know what to expect, but it turned out to be an amazing breakfast where the entire community came together.
But first:
You’ve already heard me saying “desi ghee” many times in previous videos in Pakistan. But desi is commonly used, even for “desi food.” But what does it mean? Here’s the definition:
Desi -
1. local; indigenous
2. unadulterated or pure
When you say desi ghee, it means clarified butter that is locally sourced, and it’s one of the most important ingredients in Punjabi food in Pakistan. It’s used in so many dishes, and it usually comes from buffaloes.
It was an amazing opportunity and experience to watch the community in the village an impressive Punjabi food breakfast. The main dishes we had were a variety of different parathas, chickpeas, and saag - a local wild spinach simmered down, and one of my personal favorite dishes in Pakistan. It was awesome to watch them make the food before we ate, and a huge thank you to all the amazing people who prepared it.
Tent pegging - After breakfast we had the special opportunity to watch tent pegging, a sport where one rides a horse, and spears a peg in the ground while racing by. It’s more than a sport, it’s an art, and it’s been a part of Pakistani culture since ancient times.
Thank you to everyone who hosted me and gave me so much hospitality and generosity. It was an amazing day in Pakistan!
Thank you to Ali (Pakistan Travel Market) and Saim who arranged and planned our day in Gujranwala.
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Kashmiri Wedding Food | Mehendi Raat Food in Kashmir | Kashmir Ki Shadi Ka Khana
Wedding food vlogs have become a part of Globalecentre Food vlogs now after Street Food Vlogs and the same was announced in our last live stream.
Here is the first Wedding Food vlog from kashmir Ki Shadi. Kashmir ki Shadi ka Khana is covered in this wedding food vlog by Globalecentre.
This is Mehendi Raat Food which happens one night before the Wedding.
Wazwan in Kahmiri Wedding has 20 to 40 dishes. Watching Wazwan food making is a treat to eyes and here it is for you.
Food covered in this video:
Kashmiri Wazwan Making
Goshtaba Making
Rista
Roghan Josh
Kashmiri Saag
Mith Maaz
Tabak Maaz
Paneer
Kashmiri Korma
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Biryani for 2,000!! | HUGE INDIAN FOOD Celebration - Malabar Coast, Kerala, India!
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The biryani ended up being for 2,000, maybe even 2,500 people!
KANNUR, KERALA - Welcome to the Malabar Coast of Kerala, India, a place of friendly people, warm weather, and hospitable people.
Thanks to our friend Roshan from Seashell Haris Beach Home ( in Kannur, Kerala, India, we were invited to attend a housewarming celebration.
A housewarming is a big event - it’s a time when the family officially moves into a new home, offers a blessing, for the house and the people, and amazing Indian food is served.
We arrived early in the morning to see all the cooking of the biryani. The chefs were amazing, master of fire, and ratios. No recipes are used in their cooking, it’s just experience, and the knowledge of ingredients and method. I was impressed at how the head chef knew all the ingredients, and how much of what to be added where, all while keeping track of all the different dishes prepared.
After the first preparation of the biryani, we then enjoyed breakfast - Kerala style “chicken parts,” curry. Including chicken parts and ovary eggs, it was outstanding.
Later, in the middle of the day, the housewarming biryani celebration began. Guests started arriving, all lining up for a taste of this special Malabar Coast, Indian biryani.
Thalassery Biryani (Malabar Biryani) - Much different from any other biryani I’ve had anywhere else in India or the world, the rice in Thalassery Biryani just melts in your mouth and goes down so easily. It was so moist and juicy, and the flavor and spices were perfect.
Having the privilege to attend a housewarming Indian food celebration in Kerala was truly an honor. Thank you to the family who hosted us, and wishing you all the best.
Thanks to Ebbin Jose who helped arrange our amazing trip in Kerala. Check out his videos on Food N Travel:
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Delhi Food Tour - The Culinary Melting Pot (Tibetan + Israeli + Afghani + Lebanese + Bengali Food)
Come along with us as we take you on a food filled journey of some of the tastiest cuisines Delhi has to offer. We were joined by a fellow foodie Mr. Richard Bennett.
First Stop - Majnu ka Tila
This place is a small tibetan settlement in north Delhiand is jam packed with some amazing eateries. At any given corner you will manage to find a person selling Laphing, a thick noodle dish that is either served cold or in a hot soup. Then for the most popular Tibetan snack we landed at Ama Restaurant for the humble Momos.
Second Stop - Delhi University, North Campus
A day in the life of a DU student usually begins with a lip smacking cup of sweet sweet chai! And there is no place better than Sudama Tea Stall for some super strong and super sweet tea.
Then just because you're in Delhi, a plate of chhole bhature wouldn't hurt. We visited the most well known places in the area - Chache di Hatti or popularly known as Chacha ke Chhole Bhature, for some incredible food.
Third Stop - Paharganj
Paharganj has a number of hidden eateries that serve amazing food. One of them is Brown Bread Bakery. They serve a variety of Indian, German, Italian and Israeli cuisine. We tried the Israeli Thali which was like a mini mezze platter.
Fourth Stop - Connaught Place
Most Delhiites, at least once in their lifetime would have visited the age old bakery shop - Wengers. Running since the 1920s, this place is known for its outstanding patties, pastries and cakes. We tried the melt-in-the-mouth shammi kabab and Rum pastry.
Fifth Stop- Meherchand Market
A little situated in this market is known for serving pizzas at super reasonable rates. We obviously went for the simple and tasty Margherita, a simple combination of dough, sauce and cheese, just fantastic!
Sixth Stop - Defence Colony
We made a stop in Defence Colony, because this is one place you just cannot miss, for some Indo-Lebanese food or simply put Shawarma. Concept Shawarma is a popular food joint serving
perfectly spiced shawarma rolls with dollops of mayonnaise and mint chutney.
Seventh Stop - Lajpat Nagar
Here we enter the little Kabul. We made a stop for some amazing Afghan Sambosa which are stuffed with minced meat. Unlike the Indian samosa these are rectangular shaped and topped off with sesame seeds. We also tried some fresh naan that baked in tandoor.
Eighth Stop - C.R. Park
A little stroll in C.R. Park can take you to the beautiful streets of Kolkata. We visited the fish market to see some of the freshest fish and huge variety of it. Obviously, then we went on to
have some mishti doi. Finally we ended our journey with a good old paan.
#DelhiFoodTour #WalkwithDelhiFoodWalks
About the host - Anubhav Sapra :
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food. To know more, visit
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed! Thank you for watching!
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Adventures by A Himitsu
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