INSANE Chinese Seafood - $1500 Seafood FEAST in Guangzhou, China - 10 KG BIGGEST Lobster + KING Crab
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INSANE Chinese Seafood FEAST in Guangzhou! Check out for 3 months free w/ 1 year pack and 49% OFF! We found the most CRAZY Chinese Seafood in Guangzhou. This Chinese seafood restaurant is like a huge seafood Aquarium! There is so much EXOTIC Chinese seafood here! This is like upgraded Chinese street food! GIANT Seafood HEAVEN!
If you're wanting to eat seafood in Guangzhou, you can come to Guangzhou HongXing restaurant. It has the most INSANE selection of Chinese seafood from around the world, all picked up daily from the local fish market! They have every type of seafood you can order it in a huge variety of different cooking styles.
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When you walk into hongxing seafood restaurant, you immediately feel like you're walking into a seafood heaven. This is different from our regular Chinese street food videos, this is a Chinese seafood feast video! And today we are featuring all cantonese style cooking, one of the 8 main specialties of Chinese cuisine! This is less spicy than Sichuan food, this is much more elegant and refined and clear style, very delicious!
When you walk in, you'll see hundreds of different fish tanks full of seafood!
You'll see at least 2 aisles full of lobster from around the world. Australian lobster, Boston lobster, and more. And you'll also find aisles full of different crabs from around the world. The biggest ones are the Alaskan king prawns. You can order these steamed or boiled and covered in a garlic sauce. The crab legs are full of flesh! Super tasty! This is Chinese style seafood mukbang! This is way better than a regular seafood boil!
You'll also find rows of different clams, mussels, abalone, oysters, and more exotic things too. There is water beetles, snakes, and also classic Cantonese stir fry dishes too. You can eat dim sum, fried noodles, and cantonese desserts too!
This is one of the most expensive restaurants in Guangzhou for seafood. In my opinion, if you can afford to spend a little for one crab, it is totally worth it to taste the cantonese style of cooking.
Chinese seafood restaurant name: 东江鸿星海鲜酒店
Chinese seafood restaurant address: 广州市海珠区侨光路2号东江鸿星海鲜酒店
If you love Chinese food and Chinese cuisine, you're going to love the seafood we found in this video! So much lobster flesh, huge king crab legs, and more! I hope you enjoy this seafood feast video from Guangzhou, China!
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In this video, we are giving away 2 round trip flight tickets to Guangzhou, China, to come here to this seafood restaurant with us and have a FEAST with us! We are personally paying for this experience for you to thank you for being a part of the food rangin' community. We are also paying for your hotels and all expenses for one week. To participate, just watch until the end for instructions!
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BIGGEST CRABS in the WORLD!!! $3400 MONSTER Chinese Seafood FEAST in China!
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► WATCH TO THE END to learn how to come on a free trip to CHINA giveaway!!! We're personally buying your flight and hotel in China to come eat Chinese street food with us!
► This video features some of the BIGGEST crabs and seafood in the WORLD!! Watch all the way through the video and you can learn the easiest way to enter and come to China to eat wiith us - it's so simple! And we may choose you to come to China to eat AMAZING Chinese street food! We will choose the winner and one guest (2 tickets) by December 25th, 2019!
Chinese Seafood is some of the best seafood in the world, and today in this Food Ranger video we are bringing you for a $3400 Chinese seafood FEAST in Guangzhou, China! We chose the BIGGEST seafood and had a MASSIVE FEAST of Chinese seafood!
At Hongxing Restaurant, you can choose any seafood you like and order it in many different Chinese cooking styles. For this video, we are choosing 2 of the biggest crabs in the restaurant, cooked 2 different ways! These are probably the BIGGEST crabs in the world! AND, we're choosing a GIANT Lobster too!
The Chinese restaurant also serves many classic Chinese food dishes along with seafood, but for this video, we are taking our guests for $3400 worth of Chinese seafood at one of the most expensive restaurants in China.
It literally is a seafood aquarium , full of exotic seafood from around the world. We're giving you a seafood tour of Hongxing restaurant in Guangzhou, China, and then going into the back kitchen to watch the cooking process, followed by feasting on the most expensive meal of my life! Over 15 KG of seafood!
First, we grab the giant king crab (with giant king crab legs) and giant lobster, and then we go for more exotic seafoods.
We ordered geoduck from Canada, abalone, mantis shrimp, scallops, and water beetles. But the MEGA specialty was of course the king crab and biggest lobster in the world too!
The best part about this whole extreme meal was going into the back kitchen. We watched the entire cooking process and Chinese recipe for the 2 crabs and the 1 lobster. Each crab was cooked differently. The crab was cooked bifengtang style with mountains of garlic and a light touch of chili. The other crab was steamed with garlic. Both were incredibly delicious! The lobster was cooked in a slightly sweet ginger sauce that was also very delicious!
Out of all of these seafoods, my personal favourite was the steamed garlic crab. It was so juicy!
► This video shares some instructions for entering our 3 million subscribers giveaway. It's very simple. Watch until the end to learn how to enter. We will choose a winner by Dec 25th, 2019!
Just watch until the end and follow the simple instructions to enter!!! (of course you can also stay longer and explore China, not just one week!!!) ALL entries are considered, no matter where you are in the world!!! You just have to be above 18 and to agree to be on camera for the video!!! This is gonna be awesome and we can’t wait to see you in China and eat some AMAZING FOOD!!!!
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Singapore's RECORD BREAKING Chili Crab!! Massive Seafood of Asia!!
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Special thanks to Josh Lau (@joshlzm) for helping us find a shooting location and source giant seafood!
SZECHUAN Seafood EXTREME - INSANE Chinese Seafood TOUR in Chengdu, China - SPICY CHINESE SEAFOOD!!!
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Check out for 3 months free w/ 1 year pack and 49% OFF! We're going for a FULL-ON SZECHUAN Seafood Tour in Chengdu, China!! This is the land of SPICY SEAFOOD! Today, we're bringing you to taste some INSANE Chinese Seafood cooked in Sichuan, China!
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When you think of Seafood, you don't think of Szechuan. But here in Chengdu, Sichuan, seafood is flown in from all over China and Asia to be cooked by master chefs who know how to cook the best Sichuan cuisine! In today's street food tour, we're bringing you to 2 different Sichuan locations for the best seafood in the world.
First, we're going to the local seafood market in downtown Chengdu to buy some super fresh seafood. We bought a nice plump lobster weighing 1 kg and some big Dungeness crabs as well.
The real magic is that even though Chengdu is far away from the ocean, the seafood is flown in alive so it's still super fresh and can be prepared Sichuan style. You can purchase fresh seafood from the seafood market and walk right across the street to one of the street food restaurants and bring them the seafood to cook any number of different local Sichuan recipes. Since this is a SZECHUAN SEAFOOD TOUR, we ordered Sichuan style for all the seafood, which was loaded up with tons of chilies, spicy broadbean paste, onions, and potatoes. We also ordered some hairy mitten crabs cooked in Sichuan style as well. It was all super delicious!
After that super amazing Sichuan seafood feast, the next day we went to a HUGE SEAFOOD TOWER in Chengdu. It was amazing to get into the kitchen and watch as the chefs cooked up their local Spicy Sichuan stir fry dishes and put them into the cauldron, 4 layers high. The bottom layer was spicy Sichuan frog. Then there was a layer of Spicy beef, Spicy Szechuan Chicken, and spicy Sichuan shrimp!
Here are the locations for the spicy Chinese street food restaurants in Chengdu:
1) Local Seafood Market in Chengdu, Sichuan:
Chinese Seafood Market Name: 青石桥海鲜市场
Chinese Seafood Market Address: 青石桥中街1号
2) Spicy Chinese Seafood Restaurant, All cooked Sichuan Style:
Chinese Seafood Restaurant Name: 红太阳海鲜烧烤大排档
Chinese Seafood Restaurant Address: 青石桥中路8号
3) Delicious Chinese Seafood Tower in Chengdu, China:
Chinese Seafood Tower Restaurant: 老佛爷炭火蛙锅
Chinese Seafood Tower Restaurant Address: 科华北路51号
For detailed addresses to these Chinese Street Food Seafood restaurants, visit The Food Ranger blog:
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In the next video, we're going for even more street food around the world!
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새벽 2시에 대게를? 포장으로만 연매출 10억! 국내 최초 착한 가격 대게, 랍스터, 킹크랩 테이크아웃 전문점 / Giant King Crab Seafood /street food
???? 새벽 2시에 대게를? 포장으로만 연매출 10억! 국내 최초 착한 가격 대게, 킹크랩, 랍스터 테이크아웃 전문점 / Giant King Crab Seafood / korean street food
???? Information ????
????[ 가격 ]
- 대게 1Kg KRW 63,000
- 랍스터 1Kg KRW 69,000
- 킹크랩 1Kg KRW 114,000
(※ 2022년 7월 18일 촬영 당일 시세입니다. 참고 부탁드립니다.)
????[위치]
- 어서오시게 강남논현점
[Google map]
서울특별시 강남구 논현동 학동로20길 45
????[하이푸디 HiFoodie 구독 ]
????[하이푸디 이메일]
- hifoodietv@gmail.com
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#대게 #킹크랩 #어서오시게
Seafood Market of Guangzhou,China ????????
#seafoodmarket #guangzhou #china #travelwithak
South Korea $1,000 Seafood Challenge!! Biggest Market in Korea!!
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Big thanks to Joe (Instagram: @WanderingBicycle) for helping to make this Korea series possible. Follow his journey at @Wanderingbicycle
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VIDEO EDITOR » Hà Nhật Linh
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신선합니다! 포장으로 월매출 1억 찍는? 국내 최초 대게, 킹크랩, 랍스터 테이크아웃 전문점 / Giant King Crab Seafood / Korean street food
???? 신선합니다! 포장으로 월매출 1억 찍는? 국내 최초 대게, 킹크랩, 랍스터 테이크 아웃 전문점 / Giant King Crab Seafood / Korean street food
????안녕하세요! 가성비 좋은 길거리 음식과 '찐맛집'을 찾아 소개하는 [찐푸드] 입니다. 영상 즐겁게 시청하시고 행복한 하루 보내세요:)♥
Hello. I'm [JJIN-Food]. Finding and introducing street food and delicious restaurants is my great happiness. Enjoy the video and have a good day:)♥
ℹ️ Information
국내 최초 대게, 킹크랩, 랍스터 포장 전문점 - 어서오시게
????️위치
경기도 화성시 동탄지성로 2 KR 101,102,103호 어서오시게
???? Price (가격): 114,000원 (USD 88)
킹크랩 1Kg 114000원, King crabs 1Kg USD $88
대게 1Kg 85000원, Snow crabs USD $65
랍스터 1마리 42000원, Lobsters USD $32
???? Google Map
???? 무료 업체 촬영 요청 및 맛집 제보
e-mail - jjinfoodtv@naver.com
#킹크랩 #대게 #점보랍스터
Japanese Chef Prepares GIANT Tasmanian CRAB!! Over $700!!
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TASMANIAN CRAB
1. CALISA FOODS
ADDRESS: 538 Võ Văn Kiệt Street, Cầu Kho Ward, District 1
???? WHOLE TASMANIAN CRAB
????PRICE: 17.850.000VND / $777.36 USD
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2. FUME - JAPANESE FUSION CUISINE
ADDRESS: 74/7L Hai Bà Trưng Street, Bến Nghé Ward, District 1
SOCIAL:
???? BOILED CRAB CLAW: Break the shell out of the claw. Serve it on a plate with lemon, spicy radish and ponzu sauce (made from soybean, cooking sake and mirin).
???? CRAB MEAT SUSHI: Use the crab leg meat. Place a sheet of seaweed flat down a table. Add rice, wasabi, crab meat, salmon roe and homemade sweet soy sauce. Fold and serve.
???? GRILLED CRAB MEAT ON CHARCOAL WITH HOKKAIDO RICE: Wrap the half the body of the crab in foil and grill on charcoal. Remove the meat out of the shell and mix them with Hokkaido rice and scallion.
???? GRILLED CRAB BRAIN AND MEAT: Filter the crab brain out. Take the crab meat out of the remaining claws. Wash the shell. Put the crab meat in the shell. Add the crab brain and mix. Grill the whole thing on a charcoal stove for 6 minutes. Garnish with scallions and julienned dried red chillies.
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
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GOD LEVEL Chinese Food With MY FAMILY!!! INSANE Chinese Food Tour With 7 FOOD RANGER FAMILY!
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Check out for 3 months free w/ 1 year pack and 49% OFF! GOD LEVEL Chinese Food With The FOOD RANGER Family! Today we're going FULL ON for a DEEP Chinese Street Food and Chinese food tour of Guangzhou and Shunde in Southern China! You're going to love this Chinese Food Tour video, cause I'm bringing YOU with us and The Food Ranger Family for a HUGE Cantonese Food ADVENTURE!
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My parents flew in to Guangzhou, China to come eat the best Cantonese Chinese food and to meet Ting's family. So we decided to take them for only the BEST Chinese Food in Guangdong! We're going full on, eating the BEST Dim Sum, Home cooked Chinese Food, and Roast Goose!
To start our food and travel adventure, and in true Food Ranger style, we're going first for the BEST dim sum in Guangzhou! We brought my entire family to the White Swan restaurant, and ordered some true Cantonese food dim sum classics. We ordered shrimp and truffle shaomai dumplings, huge PLUMP hagao shrimp dumplings, black bean sauce chicken feet, and more. It was honestly the best dim sum I've ever eaten! A little expensive for this Chinese food, but so WORTH IT!
After that, we went to Guangzhou's largest seafood market to search for some delicious Chinese seafood to buy and bring back home to cook some delicious Chinese recipes with. There were massive lobsters and alaskan king crabs and more! We decided to purchase some hairy mitten crabs and steam them! Ting's mom cooked up a delicious cantonese lunch, using her home style Chinese recipes. Very delicious!
And to finish the day, we went Foodrangin' and went on a GOOSE JOURNEY to eat the BEST cantonese roast goose in the world! Master Chef Liu, owner and head chef at Datouhua restaurant in Shunde, China, has perfected and mastered the craft of making roast goose! He served us the juiciest and most plump roast goose ever and accompanied it with some BBQ pork and goose liver! It was insanely juicy and delicious!
The goose journey was worth coming to China alone for, and my parents loved it! It was the best day of Foodrangin' ever!
The detailed addresses for these Chinese street food and Chinese cuisine locations are listed below:
1) Best Dim Sum in Guangzhou:
White Swan Restaurant (2nd floor) inside the White Swan hotel.
Chinese name: 广州白天鹅宾馆, Chinese Restaurant Address: 沙面南路一号
2) Best Cantonese Roast Goose and BBQ Pork in the whole world:
Datouhua Roast Goose in Shunde, China, where all the best Cantonese chefs are from!
BBQ Pork And Roast Goose Chinese Restaurant Name: 黄连大头华烧鹅
Address: 勒流黄连萧地大马路72号
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In the next video, we're going for even more street food around the world!
Thanks so much for watching all of my street food tour videos! Make sure to subscribe to this video!
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New York City Food - GIANT ALASKAN KING CRAB + LEMONGRASS BEEF STEAK Park Asia Seafood NYC
Japanese Street Food - GIANT LOBSTER Cooked Three Ways Okinawa Seafood Japan
7 POUND LOBSTER FEAST! (Lobster Tail Sashimi + Lobster Blood Soup???)
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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Japanese Street Food - $600 GIANT RAINBOW LOBSTER Sashimi Japan Seafood
French Chef Prepares RARE Red Spiny LOBSTER 5 Ways!!
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GIANT SPINY LOBSTER
1. CALISA FOODS
ADDRESS: 538 Võ Văn Kiệt Street, Cầu Kho Ward, District 1, Hồ Chí Minh City
SOCIAL:
????PRICE: 637.000 VND/ $277 USD for 7lb lobster
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2. QUINCE
ADDRESS: 37 Ky Con, Ben Nghe Ward, District 1, Hồ Chí Minh City
SOCIAL:
????LOBSTER KOMBU-JIME: Wrap lightly-salted lobster meat in kombu and plastic wrap. Chill in the fridge for more than 2 hours. | Thai seafood dressing: Blend green big and small chillies, garlic, coriander root, palm sugar, fish sauce, pickled garlic and pickled juice together. Add more coriander and a squeeze of lime, then add lime leaves oil. Finish up with xanthan gum. Plating: Torch the banana leaf. Place two lobster slices on top. Add the brain oil (made of lobster brain and oil), Thai seafood dressing and garnish with fried garlic.
????LOBSTER LEG TEMPURA: Blanch lobster for 5 minutes and then quickly move it to an ice bath. Cut it in half, then remove the flesh from the legs. Prepare the batter by mixing all purpose flour, rice flour, cornstarch with soda. Flour coat the legs and dip them in the batter, then fry. Serve with truffle aioli and a lemon cut. Garnish with a pinch of salt and truffle flakes on top of the tempura.
????LOBSTER PITHIVIER: Blanch lobster for 5 minutes and then quickly move it to an ice bath. Cut in half. Remove the tail meat then mix with velouté sauce. Season with salt, pepper and butter then mix it. Add leek fondue. Place the lobster filling on a boiled Swiss chard then leave it in the freezer overnight. Roll the puff pastry. Add the filling in the middle. Seal the dough and brush with egg wash. Make a little hole on top of the pastry. Bake in the oven for 10 to 15 minutes. | Lobster jus: Fry the lobster shells and onions with a lot of oil. Add carrots, garlic, onions, celery and stir-fry then add the shells. Add tomato paste, white wine, beef stock and water. Let the sauce simmer for 1 to 2 hours. | Lobster oil: Fry the lobster shell with oil, purple onions, garlic, tomato, bell peppers. Season with bay leaf and thyme. Add tomato paste, then simmer. | Lobster jus sauce: Cook the lobster jus with butter, add lobster oil on top. Sear the lobster tail. Serve alongside the pithivier with parsnip remoulade. Pour the lobster jus sauce around the pithivier.
????BBQ LOBSTER: Blanch lobster for 5 minutes and then quickly move it to an ice bath. Cut in half. Season with salt and drizzle on olive oil. Make the kombu butter by mixing diced purple onions, rosemary, garlic, Japanese 7-flavoured powder, lemon zest, a squeeze of lemon and scallion. Mix it well. Add the lobster brain in, then cover the lobster with the butter mixture. Grill it on charcoal. Torch lightly before serving with black bread.
#BestEverSaigonTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Japanese Food - LOBSTER BLACK RICE Mifune New York City Seafood NYC
Thai Food - GIANT ALASKAN KING CRAB Cooked Two Ways Eats Payao Bangkok Seafood Thailand
New York City Food - GIANT BLACK PEPPER LOBSTER Laut Seafood NYC
Enter LOBSTER HEAVEN - The Food Ranger 2 MILLION Rangers GIVEAWAY ANNOUNCEMENT!
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Check out for 3 months free w/ 1 year pack and 49% OFF! Today, we're doing our 2 MILLION SUBSCRIBERS - Enter LOBSTER Heaven Giveaway ANNOUNCEMENT!
If you watched our HUGE SEAFOOD Aquarium video, where we ate MONSTER LOBSTERS and MONSTER Alaskan King Crab, you discovered with us just how huge the seafood in China can be.
You discovered with us just how INSANE Chinese Seafood is as we FEASTED in Guangzhou! We found the most CRAZY Chinese Seafood in Guangzhou at Hongxing restaurant. The Chinese seafood restaurant was just like a huge seafood Aquarium! There was so much EXOTIC Chinese seafood!
We brought you into the kitchen at Hongxing restaurant and watched the chefs cook some of the best Chinese food in the world. We watched the chefs cook up a giant lobster and crab and devoured it afterwards!
►The Full Chinese Seafood Aquarium Video in Guangzhou is here:
You'll also remember we announced our HUGE 2 Million Subscribers GIVEAWAY, where we offer you and one friend a FULLY PAID FOR TRIP to come along with us to Guangzhou and eat this ultra luxurious and expensive seafood feast, AND take you on a FULL ON Chinese street food tour in Guangzhou. All you had to do was follow our Instagram and create a photo or video post with the hashtag 2millionrangers and write a caption about why you would love to come to Guangzhou, China, to eat this MASSIVE SEAFOOD FEAST with us and go for a HUGE Chinese street food tour!
The Foodrangin community was all brought together for our love of food, travel, and friendly people. There were over 7000 submissions on Instagram alone! It was so much fun looking over every submission. There were so many stories about Foodrangin' and how it is the best thing in the world. There were so many stories about Food and travel and some really really amazing entries.
We want to give a HUGE thank you to everyone that entered the giveaway. It was so amazing to read all of your entries!
After 2 months, Ting and I finally chose two lucky winners, Nikki and Nels, who posted a video on Instagram explaining their love for Foodrangin' and how they would go on Foodrangin' dates all across LA, searching for the best Sichuan food.
In this video, Ting and I give Nikki and Nels a surprise call and tell them that they won the 2millionrangers giveaway.
We are going to fly them out soon and bring them to this AMAZING Seafood restaurant in Guangzhou and eat a HUGE feast with them! It's going to be so much fun!
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In the next video, we're going for even more street food around the world!
Thanks so much for watching all of my street food tour videos! Make sure to subscribe to this video!
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#VisitGuangzhouWithInfulencers | Where to Find the Most Live Seafood in GZ | Guangzhou Travel Guide
Except for Dim Sum, seafood is also a must-try in Guangzhou—that's a no-brainer. The seafood here is a gourmet's delight. #VisitGuangzhou
In this video, follow us to explore one of the most major seafood markets in Guangzhou—Huangsha Seafood Market, which enjoys a good reputation for fresh and high-quality seafood, selling over 200 varieties of seafood products from more than 20 countries around the world.
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