I Only Ate TESTICLES for 24 Hours!! Extreme Street Food in Asia!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS BANDANAS!! GET YOURS NOW »
????SUPPORT OUR MISSION»
???? CALVIN’S IG » @fkndeliciousness
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
TESTICLE TOUR
1. Hào Phong Goat Noodles
ADDRESS: 71 Nguyễn Kim, District 10, HCMC
HỦ TIẾU PÍN DÊ (GOAT TESTICLES NOODLES): Noodles: Blanch the flat rice noodles with bean sprouts. Pour the broth | Testicles: Shimmer the pair of testicles, then cut into small pieces. Add the broth. Serve with Satay chili, fermented tofu sauce and perilla leaves.
???? PRICE: 500.000VND /$21.00 USD
- - - - - - - - - - - - - - - - -
2. Grand Sushi KO
ADDRESS: SH06 Parkview 5, Vinhomes Central Park, Binh Thanh District, HCMC
SHIRAKO PONZU (CODFISH SPERM SACK WITH LEMON AND SOY SAUCE): Blanch the sperm sack. Add to ice water then cut it into bite size. Add lemon and soy sauce. Garnish with shredded radish, Japanese chili sauce, Salmon eggs, flying fish eggs, and chopped scallion.
SHIRAKO OSUIMONO (CODFISH SPERM SACK SOUP WITH SEAWEED): Blanch the sperm sack. Add to ice water then cut it into bite size. Boil the seaweed broth, then add Sake and Mirin sauce. Wait around 30 seconds then add crab-roe paste and the shirako cuts and cook for 3 minutes. Add a nameko mushroom and scallion and it is ready to serve
SHIRAKO TEMPURA (FRIED CODFISH SPERM SACKS): Blanch the sperm sack. Add to ice water then cut it into bite size. Prepare the batter. Flour coating the sperm sack cuts and dip them in the batter. Deep fry them alongside with a mushroom and perilla leaves. Serve with traditional Japanese tempura sauce.
???? PRICE: Dish 1: 218.000VND / $10.00 USD | Dish 2: 250.000VND / $11.00 USD | Dish 3: 250.000VND / $11.00 USD
- - - - - - - - - - - - - - - - -
3. NO.96 RESTAURANT
ADDRESS: 117 Võ Văn Tần, Ward 6, District 3, HCMC
NGỌC KÊ CHÁY TỎI (ROOSTER TESTICLES IN A HOT PAN): Blanch the testicles. Prepare a hot pan, add oil and garlic. Add chicken testicles, water and the special sauce including oysters sauce, soy sauce, chili sauce, MSG, seasoning powder and sugar. Garnish with scallion leeks and shredded onion. Serve on a hot pan
???? PRICE: Butter fried crickets - 195.000VND / $9.00 USD
- - - - - - - - - - - - - - - - -
4. 146 RESTAURANT
ADDRESS: 146 Hậu Giang, Ward 6, District 6, HCMC
???? PRICE: NGẦU PÍN TIỀM THUỐC BẮC (BRAISED BULL TESTICLES WITH CHINESE MEDICINE) - 350.000VND/$15.00USD | NGẦU PÍN XÀO SA TẾ (SAUTEED BULL TESTICLES WITH SATAY CHILI) - 350.000VND/$15.00USD
#BestEverSaigonFoodTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK » @cebook
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
@rPatreon
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCERS » Khoi Chung and Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Asia’s Most BIZARRE Hot Pots!! TRIGGER WARNING: Extreme Food!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? SUPPORT OUR MISSION »
???? CALVIN’S INSTAGRAM » @fkndeliciousness
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
HOT POT TOUR
1. LẨU DÊ TÀI KÝ
ADDRESS: 57A Ung Văn Khiêm, Bình Thạnh District, HCMC
????LẨU XÍ QUÁCH DÊ: Debone the goat. Place bones in a pot. Add okra, tofu skin, taro, tofu, perilla. Wait for it to boil. Serve with egg and rice noodles, vegetables and fermented tofu sauce with satay. Add extra goat brain.
????TIẾT CANH: Mince goat throat, meat, tongue, heart and liver. Pour raw goat blood. Garnish with ginger. Wait around 3 minutes to solidify and serve with fresh herb, rice cracker and lime.
????PRICE: HOT POT: 200,000 VND/$8.85 USD | TIET CANH: 60,000 VND/$2.58 USD
- - - - - - - - - - - - - - - - -
2. LẨU CÁ KÈO RAU ĐẮNG
ADDRESS: 4 Nguyễn Thị Diệu, District 3, HCMC
SOCIAL:
LẨU CÁ KÈO (Mudfish hot pot): Cook the broth (sugar, fish sauce, chillies, MSG, salt, and plain pork broth), and add sour-soup creeper and thorny coriander. Add living mudfish. Serve with vermicelli and vegetables.
CÁ KÈO NƯỚNG (Grilled Mudfish): Grill the mudfish on skewers. Spread seasoning and chillies salt on top. Serve with tamarind sauce.
????PRICE: HOT POT: 230,000 VND /$10.00 USD | FISH: 80,000 VND /$3.4 USD
- - - - - - - - - - - - - - - - -
3. LẨU BÒ 123
ADDRESS: 926C Tạ Quang Bửu, District 8, HCMC
????LẨU LÒNG BÒ: Cook all types of cow organs including tripe, penis, testicle, tendon and spleen. Place on a dish. Add taro, scallion, onion, thorny coriander and grounded pepper into the broth. Wait for the broth to boil then add all organs. Serve with noodles, vegetables and 2 kinds of sauce fermented tofu with satay, and hoisin and chilli sauce.
????PRICE: 150,000 VND /$6.4 USD
- - - - - - - - - - - - - - - - -
4. CƠ SỞ TRỨNG GIA CẦM SÁNG THÀNH
ADDRESS: 353 Bến Bình Đông, District 8, HCMC
SOCIAL:
????TRỨNG CÚT LỘN: Boil and serve
- - - - - - - - - - - - - - - - -
5. LẨU HỘT VỊT LỘN
ADDRESS: 286 Nguyễn Trọng Tuyển, Phú Nhuận District, HCMC
????LẨU HỘT VỊT LỘN: Place beef brisket, tendon, beef balls. Add broth (cook with traditional medicine and pork bones). Crack 5 balut eggs and add to the pot. Garnish with shredded onion, scallion, Vietnamese mint, coriander, fried shallot, chillies and grounded pepper. Serve with noodles and vegetables.
????PRICE: 250,000 VND /$10.70 USD PER PLATE
#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Extreme Syrian Food!!! Eating ONLY Animal Heads for 24 Hours!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS BANDANAS! GET YOURS TODAY »
???? SUPPORT OUR MISSION»
???? CALVIN’S INSTAGRAM » @fkndeliciousness
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
HEAD
1. AL SHAM RESTAURANT
ADDRESS: 300 Võ Văn Kiệt, Cô Giang Ward, District 1, HCMC
SOCIAL:
????SYRIAN STEWED LAMB HEAD: In a pot of boiling water, boil lamb heads. Add onion cuts and skim the broth. Season the broth with bay leaf, cinnamon, dried lime, clove grains and pepper. Simmer for 5 hours. Prepare a tray with homemade pita breads and place the heads on top of them. Garnish with minced herb and tomato. Top up the tray with lime, tomato, garlic sauce and cashew nut.
????PRICE: 600.000 / $23.00 USD
- - - - - - - - - - - - - - - - -
2. MRS. KHIẾU’S CART
ADDRESS: Dua Bridge, Bến Vân Đồn Street, District 4
????ĐẦU GÀ ĐẦU VỊT CHIÊN (FRIED CHICKEN AND DUCK HEAD): Fry the heads for 5 minutes and then serve.
????PRICE: 180.000 / $7.00 USD
- - - - - - - - - - - - - - - - -
3. LION CITY EXCLUSIVE
ADDRESS: 41 - 47 Đông Du, Bến Nghé Ward, District 1
SOCIAL:
????RED SNAPPER FISH HEAD CURRY: Fry the onions and curry leaves. Add curry paste & chicken broth. Flavor with spicy paste. Put the head in and simmer for 15 minutes. Take the head out and cook the vegetables (eggplants & okra) in the curry paste. Add coconut cream. Simmer for 5 minutes. Add corn starch. Garnish with fresh tomato cuts. Put the pot on fire for 5 minutes. Serve with Indian paratha.
????PRICE: 538.000 VND / $28.6 USD
- - - - - - - - - - - - - - - - -
4. CHÁO LÒNG NAM ĐỊNH 18A
ADDRESS: 608 Phạm Văn Đồng, Hiệp Bình Chánh Ward, Thủ Đức District, HCMC
SOCIAL:
????PORK EAR SALAD: Add carrots, mango, julienned cucumber, peanut, salt, sugar, minced garlic, chillies, vinegar, fish sauce & ground pepper. Add pig ear and mix. Garnish with fresh chillies.
????GRILLED PORK CHEEK: Marinate the cheeks with garlic, lemongrass and chillies. Put it on the grill for 15 minutes.
????PRICE: Pork Ear - 100.000 VND / 4.34 USD | Pork Cheek - 60.000 VND / $2.6 USD
#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Don, Lynn H Taylor, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCERS » Huỳnh Hà My & Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
China's STRANGEST Food Combination!! Eating ONLY Animal Stomachs for 24 Hours!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS BANDANAS! GET YOURS TODAY »
???? SUPPORT OUR MISSION»
???? CALVIN’S INSTAGRAM » @fkndeliciousness
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
STOMACH
1. THỰC VỊ THIÊN RESTAURANT
ADDRESS: 36 Phạm Vũ Hàm Street, Trung Hoà Ward, Cầu Giấy District, Hà Nội
???? GÀ NHỒI BAO TỬ HẦM (CHICKEN STUFFED IN PIG STOMACH): Stuff the chicken with leeks, bay laurel leaves, pepper flowers. Stuff the whole chicken in the pig stomach. Secure it with a string and place in a pot. Add mushrooms including dong trung ha thao fungus, barley seeds and water in the pot.
????PRICE: 400.000 / $17.30 USD
- - - - - - - - - - - - - - - - -
2. NHÀ HÀNG CÁ LĂNG THUỲ LINH
ADDRESS: 52 Trần Thái Tông Stress, Dịch Vọng Hậu Ward, Cầu Giấy District, Hà Nội
SOCIAL:
???? LÒNG CÁ XÀO DƯA CẢI CHUA (STIR-FRIED FISH STOMACH WITH FERMENTED CABBAGE): Remove the fish stomach and clean it with salt. Chop it into small pieces then season with MSG, fish sauce and spicy paste. Let it marinate for 10 mins. Finally, stir-fry with sour cabbage and then plate.
???? CÁ LĂNG TRỘN (FISH MIXED WITH SALAD AND HOMEMADE SPICY SAUCE): Blanch the fish until it’s medium cooked and then place it in a bowl. Add onion, shallots, parsley and spicy sauce in. Mix and then plate.
???? CÁ LĂNG RANG MUỐI (DEEP FRY FISH MEAT): Season the fillets fish with MSG, pepper and fish sauce. Soak them in toasted rice powder and deep fry. Finally, mix the fish meat with homemade salt.
- - - - - - - - - - - - - - - - -
3. CESKA HOSPODA
ADDRESS: 103 Nguyễn Trường Tộ Street, Quán Thánh Ward, Ba Đình District, Hà Nội
???? SÚP DẠ DÀY BÒ (BEEF TRIPE SOUP): Boil the whole piece of beef tripe in water, ginger wine and ginger. Cut the tripe into strips. In a pan with oil, add minced onion and stir-fry. Add minced garlic, beef tripe, salt, MSG, sugar, majoranka leaves, paprika powder and water. Place mixture in a pressure cooker with pork stock for 30 mins. | Sauce: Add butter and wheat flour in a hot pan & stir until everything is blended. Add water and the stock cooked from the beef tripe combination and cook for 5 mins. | Plating: Add beef tripe in the dish. Pour the sauce in and top with parsley.
????PRICE: 55.000 VND / $2.55 USD
- - - - - - - - - - - - - - - - -
4. OK CON DÊ RESTAURANT
ADDRESS: 03 Tt1a Bằng Liệt Street, Tây Nam Linh Đàm Urban Area, Hoàng Mai District, Hà Nội
SOCIAL:
???? BAO TỬ DÊ XÔNG ĐÁ (GOAT STOMACH COOKED FROM INSIDE WITH SAUNA STONE): Boil the goat stomach and then stuff with goat meat, potato, carrot, lemon grass, shallots, capsicum, okra, garlic cloves and hot sauna stones. Constantly squeeze the stomach to spread the heat all over for 5 mins until everything inside it is well cooked. Add beer and then cut it open.
????PRICE: 250.000 VND / 10.80 USD
#BestEverStomachTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, SAM SOM, John Logan and Summer & Grayson.
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Minh Đức
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Giant Dinosaur Meal!! Eating ONLY Animal Tails for 24 Hours!!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS BANDANAS! GET YOURS TODAY »
???? SUPPORT OUR MISSION»
???? CALVIN’S INSTAGRAM » @fkndeliciousness
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
TAIL
1. BÁNH CANH TRẢNG BÀNG CHỢ HỒ THỊ KỶ
ADDRESS: 103/25B Hồ Thị Kỷ, Ward 1, District 10, HCMC
????BÁNH CANH ĐUÔI HEO (PIG TAIL NOODLES): Blanch the noodles. Cut the pig tails in small pieces. Add the soup. Garnish with scallion, ground pepper and fried shallots.
????PRICE: 150.000 / $6.50 USD
- - - - - - - - - - - - - - - - -
2. RIA SANGRIA & TAPAS
ADDRESS: Level 3, 95 Hai Bà Trưng, Bến Nghé Ward, District 1, HCMC
SOCIAL:
????OXTAIL STEW: Dice the vegetables into cubes. Cut the oxtail right at the joints. Add oil and start to stir-fry the oxtail cuts. Toss the veggies including onions, carrots, celery and paro onions in the pan. After the oxtail cuts, tomato sauce and rosemary are added, then season the pan with salt and pepper. Pour red wine and simmer until it boils. Pour water in and simmer for 4 hours. Plate with mashed potatoes and fresh rosemary.
????PRICE: 255.000 / $11.00 USD
- - - - - - - - - - - - - - - - -
3. MR CHICKEN PHILIPPINES
ADDRESS: 333 Nguyễn Hữu Thọ, Tân Phong Ward, District 7
SOCIAL:
????GRILLED CHICKEN BUTT: After thoroughly cleaning the chicken butts, boil the butts with a complex combination of seasonings including onion, garlic, and traditional Filipinos ingredients. Put five butts on a skewer and grill for two minutes. Spread signature BBQ sauce and it is ready to serve.
????PRICE: 15.000 VND / $0.65 USD per skewer
- - - - - - - - - - - - - - - - -
4. HOA CA RESTAURANT
ADDRESS: 96/9/4 Nguyễn Thị Sáu, Thạnh Lộc Ward, District 12, HCMC
SOCIAL:
????ĐUÔI CÁ SẤU NƯỚNG MUỐI ỚT (GRILLED CROCODILE TAIL WITH CHILLIES SALT): Take out the spine bone and clean. Rub chicken powder on the flesh, and place it on the grill. After 30 minutes, spread a combination of carrots, scallions, cilantro, cooking oil, salt, sugar, ground pepper and chillies on all sides. Cut it in bite size pieces and it is ready to serve.
????PRICE: 1.480.000 VND / 64.00 USD
#BestEverTailTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Don, Lynn H Taylor, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Extreme Turkish Meat Tour in Istanbul!! No Vegans Allowed!!
???? WATCH OUR MAIN CHANNEL »
???? BEFRS MERCH »
✈️ CHECK OUT CULINARY BACKSTREETS » | IG:
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
- - - - - - - - - - - - - - - - -
????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
MASTERING EDITOR » Nguyễn Quang Dũng
CAMERA OPERATOR » Wife
LOCAL FIXER » Adam
World's Expensivest Animal Organ!! Eating ONLY Liver For 24 Hours!!! (Feat. Soy Tiet)
Thank you to BetterHelp for sponsoring today's episode! For 10% off, you can go to to sign up today!
???? BEFRS BANDANAS! GET YOURS TODAY »
???? SUPPORT OUR MISSION»
???? CALVIN’S INSTAGRAM » @fkndeliciousness
???? WATCH EXCLUSIVE SOYTIET INTERVIEW »
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
LIVER
1. LẨU CÁ ĐUỐI 7 LƯỢM
ADDRESS: 37 Nguyễn Trường Tộ, Vũng Tàu City
SOCIAL:
???? STEAMED STINGRAY LIVER WITH GREEN PEPPER
???? STINGRAY HOTPOT: Boil the hotpot broth, add the stingray and liver. Served with fresh vegetables, noodles and fish sauce for dipping
???? PRICE: Liver - 60.000 / $2.60 USD | Hotpot - 195.000 / $8.40 USD
- - - - - - - - - - - - - - - - -
2. UNION JACK’S
ADDRESS: 10 Nguyễn Bá Lân, Thảo Điền Ward, District 2, HCMC
SOCIAL:
???? WELSH MEATBALL: Blend liver with onion and water. Add it in a bowl with minced fatty pork, chopped onions and liver cubes and mix. Mix in onion, thyme, nutmeg, pasley, sage, salt, pepper, garlic and ginger. Add bread crumbs and begin shaping the meatballs. Put it in the oven. Pour onion gravy on balls after 5 minutes and then continue baking. Serve with mashed potatoes and boiled green peas.
???? PRICE: 170.000 / $7.00 USD
- - - - - - - - - - - - - - - - -
3. QUÁN 48
ADDRESS: 48 Thiên Phước, Tân Bình District, HCMC
SOCIAL:
???? STEAMED RICE SHEET WITH ASSORTED CHICKEN CUTS: Boil the chicken liver in ginger, lemongrass and salt. Add steamed rice sheets in a serving bowl. Mix onion and basil in diluted fish sauce. Add chicken gizzard, liver, and chicken meat in the bowl of fish sauce and place it on top of the rice sheets. Top up the bowl with 2 soft-boiled young eggs, and garnish with fried shallots.
???? PRICE: 35.000 VND / $1.50 USD
- - - - - - - - - - - - - - - - -
4. LE CORTO
ADDRESS: 5D Nguyễn Siêu, District 1, HCMC
SOCIAL:
???? FILLET DE CANARD EN CROUTE FARCI A LA TRUFFLE, FOIE GRAS ET FIGUE ROTIE: Cut the foie gras in thick slices and sear. Season the pigeon fillet with salt and pepper. Cut the size of the foie gras as big as the pigeon fillet. Make the filling by mixing diced green apples, spinach, raisin, sauteed mushroom paste, truffle oil, truffle paste, and pine seeds. Roll the dough flatly and add the filling. Place pigeon fillet then foie gras, and the pigeon drumstick, and top up with extra filling. Roll it up and spread egg yolk on the outer side. Bake for 8 minutes. Serve with mashed potatoes, roasted fig, and Le Corto’s signature sauce
???? PRICE: 680.000 VND / 29.50 USD each
#BestEverLiverTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, John Logan and Summer & Grayson.
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Massive DINO HEART!! Eating ONLY Animal Hearts for 24 Hours!! (Amazing Cooking Skills!!)
Go to or use code besteverfood to get a 2-year plan with a huge discount plus 1 additional month for free! Thanks to NordVPN for sponsoring the video.
???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS BANDANAS! GET YOURS TODAY »
???? SUPPORT OUR MISSION»
???? CALVIN’S INSTAGRAM » @fkndeliciousness
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
HEART
1. TRANG TRẠI ĐÀ ĐIỂU HỒNG NAM (Ostrich Farm)
ADDRESS: Van Hoa Ward, Ba Vi District, Ha Noi
- - - - - - - - - - - - - - - - -
2. GÀ ĐỒI BA VÌ RESTAURANT
ADDRESS: TL87A, Tân Lĩnh Ward, Ba Vì District, Hà Nội
❤️ GRILLED OSTRICH HEART: Cube half of the heart then season with ginger, shallots, minced chillies, MSG, chicken powder, oyster sauce, sugar and cooking oil. Place the heart on skewers and grill for seven minutes.
❤️ STIR-FRIED OSTRICH HEART: Cut the heart into bite sized portions. Season with cooking oil, garlic, MSG, chicken powder, onion, carrot cuts, chillies and water. Stir-fry for two minutes, then add pineapple slices and celery. Continue stir-fry for two minutes and then serve.
???? PRICE: 120.000 / $5.40 USD each
- - - - - - - - - - - - - - - - -
3.SONG DƯƠNG RESTAURANT
ADDRESS: 9 Hàn Thuyên, Phạm Đình Hổ Ward, Hai Bà Trưng District, Hà Nội
SOCIAL:
???? SAUTEED GOAT HEART WITH GARLIC & CELERY: Cut the goat kidney and heart in half and then slice them up. Add shallots and garlic in a hot wok. Add kidney and heart, then season with MSG, chicken powder, salt, sugar, carrots, mushrooms, onions and ginger. Add sesame oil, fresh chillies, leeks and celery. Stir-fry for two minutes and then serve.
???? GOAT HEART IN TRADITIONAL MEDICINAL BROTH: Make broth from 9 different traditional medicines including ginseng, lotus seeds, leeks, mushroom, ginger, etc with goat bones for 2 hours. Cook one heart and two kidneys in the broth for five minutes. Serve with mugwort leaves.
???? PRICE: Sauteed Goat Heart - 250.000 VND / $10.08 USD | Heart in Medical Broth - 350.000 VND / $15.00 USD
- - - - - - - - - - - - - - - - -
4. MARRAKECH RIAD RESTAURANT
ADDRESS: 42/60 Nguyễn Giản Thanh, District 10, HCMC
SOCIAL:
???? GRILLED COW HEART ON SKEWERS: Cut the heart into big, thin slices and place on grill. Season with salt and pepper then dice into cubes. Wrap the caul fat around the heart cubes and grill. Season with cumin. Plate with a pinch of cumin and salt. Serve with bread and mint tea.
???? MOROCCAN TRADITIONAL BREAD: Mix flour, salt, and dried yeast. Let it rest and rise for 45 minutes. Make it into a flat bread and pan fry.
???? PRICE: 80.000 VND / 3.5 USD per skewer
- - - - - - - - - - - - - - - - -
5. HUYẾT CHƯNG 122
ADDRESS: 122 Phạm Văn Hai, Tân Bình District, HCMC
SOCIAL:
STEAMED BLOOD WITH ASSORTED ORGANS: Place a scoop of steamed pork blood in a bowl. Add tongue, heart, intestine, pancreas, tendon, bladder and brain. Garnish with ginger, ground pepper, scallion, and then pour in the broth. Serve with a small baguette to dip in the broth.
????PRICE: 50.000 VND / 2.2 USD
#BestEverHeartTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, SAM SOM, John Logan and Summer & Grayson.
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Khoi Chung
LINE PRODUCERS » Khoi Chung + Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Insanely CHEAP Vietnamese HotPot!! Over 100 Menu Options!!
???? WATCH OUR MAIN CHANNEL »
???? BEFRS MERCH »
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
- - - - - - - - - - - - - - - - -
????CREDITS:
VIDEO EDITOR » Khang Bui
MASTERING EDITOR » Nguyễn Quang Dũng
CAMERA OPERATOR » Wife
EXTREME Street Food in Sri Lanka - PLUMP Testicle Curry (Granny's Recipe) + SPICY “Dolphin Khottu
My new blog:
EXTREME Street Food in Sri Lanka - PLUMP Testicle Curry! Check out for 3 months free w/ 1 year pack and 49% OFF! We're going DEEP for a FULL-ON street food tour of Sri Lanka and enjoying some of the BEST home cooked cuisine in the world! Today, we're joining up with our good friend Ruzaina from The Minority Taste for an AMAZING HOME COOKED Sri Lankan food meal at her granny's home outside of Colombo, Sri Lanka.
►Make sure to Subscribe to Ruzaina at The Minority Taste here:
►The BEST VPNs For China:
►Make sure to subscribe to The Food Ranger here:
Today, we're traveling to Colombo, Sri Lanka to enjoy delicious street food in Sri Lanka and some of the best home cooked Sri Lankan recipes in the world at her granny's home.
We're going for a HUGE Sri Lankan street food Adventure outside of Colombo, Sri Lanka, continuing from last week's HUGE MUD CRAB ADVENTURE, shown here:
►Sri Lankan Mud Crab Tour:
First up, Ruzaina is bringing us to a local farmers market outside of Colombo, to see and smell the huge variety of fresh spices available in Sri Lankan cuisine. We found some amazing street food and snacks at the market to try as well. Ruzaina bought 2 fresh and hot jaggery and tapioca spiced drinks from a street food vendor at the market. They were fantastic! The market was located outside of colombo and featured a ton of street food to try in Sri Lanka. The name o the street food market is MAHARAGAMA POLA.
After the market, Ruzaina brought us to her Granny's home. It was an amazing experience to witness the home cooked sri lankan recipes being made right in front of us. Ruzaina's granny cooked up a huge spread of traditional sri lankan foods and some extreme Sri Lankan foods as well, like PLUMP Testicle curry and deep fried brain cutlets. All of the food was fantastic!
After the amazing home cooked sri lankan meal, Ruzaina brought us for more amazing Sri Lankan street food. First, we went to an AMAZING rice and curry restaurant in Colombo for a late lunch meal. It was incredibly delicious and full of spice! We got the chicken curry and dal lentil mix with some shrimp and spicy pol sambal as well. The rice and curry restaurant was called Gunasiri Restaurant, downtown colombo, right near Galle face.
After that, Ruzaina brought us to another amazing street food in Sri Lanka, the Dolphin kotthu. This is a wok fried roti dish that is spicy and soaked with gravy and slices of chicken. It was super tasty! It was found at Grand pillawoos battaramulla.
And if you missed our other video from Ministry of Crab in Colombo, you can watch it here:
►
►Make sure to Subscribe to The Food Ranger here:
For detailed addresses to these Sri Lankan restaurants, visit The Food Ranger blog:
►
► BRAND NEW Chili Oil 4 Life Merch here:
The Food Ranger YouTube:
►
The Food Ranger Instagram:
►
The Food Ranger FB:
►
► MUSIC I USE (Great For YouTubers):
►BEST VPN FOR CHINA (ACCESS YOUTUBE):
► MERCH AVAILABLE HERE:
We're going for more street food around the world!
►The BEST VPNs For China:
Best Captioning services:
Pakistan Street Food at Night!! Vegans Won’t Survive Here!!
???? SECOND CHANNEL!! MORE BEFRS »
???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? AMNA » @AMNANIAZI81
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
- - - - - - - - - - - - - - - - -
1. CHAT CHATKHARA
ADDRESS: Taxali Gate Rd, Shahi Mohallah Walled City of Lahore, Lahore, Punjab 54000, Pakistan
OPENING TIME: 4PM - 3:30AM
???????? SPICY CHICKEN: Grill the chicken on a tawa. Pour in masala made using white pepper, black pepper, yogurt, ginger & saffron. Add cooking oil and chilies. Serve with chapati.
????PRICE: PKR 500 - $2.68 USD /per piece
- - - - - - - - - - - - - - - - -
2. ILYAS DUMBA KARAHI - TRUCK ADA
ADDRESS: G.T. Road, near fruite Mandi, bati chowk Qila Lachman Singh, Lahore, Punjab, Pakistan
OPENING TIMES: 5PM - 3AM
???????? MUTTON KARAHI: Chop the meat into small pieces. Add meat in Karahi. Add salt over it.
After 30 minutes, add the green chili, ginger, and tomatoes. Add 1 liter of water to make the meat soft. Cover the Karahi and cook for 15 minutes, then add black pepper.
???????? LIVER IN CAUL FAT: Wrap the liver in the caul fat and place it in the freezer. Skewer them and grill on charcoal for 15-20 minutes, and then add salt.
????PRICE: Mutton - PKR 2,300 - $12.35USD per kg | Liver - PKR 500 - $2.64 per skewer
- - - - - - - - - - - - - - - - -
3. SIDDIQUE MACHLI FAROSH
ADDRESS: 86 Allama Iqbal Rd, Garhi Shahu, Lahore, Punjab 54000, Pakistan
OPENING TIMES: 12PM - 2AM
???????? DEEP-FRIED ROHU FISH (ROHO LABEO) ASIAN FRESH FISH: Marinate the fish with garlic, ginger, carom seed, cumin, ground chili, and salt. Leave to marinate for 2 hours. Serve with BBQ sauce, chapati, and tamarind sauce.
????PRICE: PKR 1280 - $6.87 USD per kg
- - - - - - - - - - - - - - - - -
4. KHALIFA BALOCHI SAJI
ADDRESS: Main Bazar Gari Shahu, Lahore, Pakistan
OPENING TIME: 5PM - 2AM
???????? GRILLED CHICKEN SAJI: Marinate chicken for 24 hours in vinegar and khalifa special spice (green chili, ginger, garlic and whole spice). Grill the chicken for 45 minutes. Serve in a clay pot with special Khalifa Saji Rice.
???????? MINCED BEEF KEBAB: Mince beef and mix with oil, onion, ginger, condense milk, garlic, green chili. Grill the kebab for 8-12 minutes over the charcoal.
????PRICE: SAJI - 73 INR/ $0.93 USD | BEEF KEBAB - 176 INR/ $2.26 USD
#BEFRS #BestEverPakistanTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Thai Do
HOST » Sonny Side
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
PAKISTAN FIXER » Ali Naqi Hamdani @alinhamdani
PA » Razi Gardezi
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Bizarre Turkish Meats in Istanbul!! This Shouldn’t Be Allowed!!
It's time to learn a new language! Do it with Speakly. Try Speakly free for 7 days, and get a 60% discount if you join the annual subscription:
???? WATCH OUR MAIN CHANNEL »
???? BEFRS MERCH »
✈️ CHECK OUT CULINARY BACKSTREETS » | IG: @CulinaryBackstreets
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
- - - - - - - - - - - - - - - - -
????CREDITS:
VIDEO EDITOR » Khang Bui
MASTERING EDITOR » Nguyễn Quang Dũng
CAMERA OPERATOR » Wife
LOCAL FIXER » Adam
Eating Japan's POISONOUS PufferFish!!! ALMOST DIED!!! *Ambulance*
????TOKYO, JAPAN RAMEN TOUR! »
????????GO ON YOUR OWN JAPANESE FOOD TOUR WITH TOKYO BY FOOD! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Special thanks to Tokyo By Food for organizing this killer Tokyo Food Tour. Plan your own food tour with them:
- - - - - - - - - - - - - - - - -
» THE JAPANESE SEAFOOD
1. TATSUMIYA ASAKUSA: Dojo Nabe
ADDRESS: 1-33-5 Asakusa, Taito-ku, Tokyo
OPEN: Weekdays: 11:30AM - 9:30PM | Weekends + Public Holidays: 11AM - 9:30PM
????DOJO NABE: First cook the fish for 20 minutes in a pressure cooker, allowing it to soften (with the bones in). Then add the fish to a platter, mixing it with soy sauce and radish broth and allowing it to cook on a mini-stove. Wait for the broth to boil, then add green onion on top. That’s it, ready to eat! Continue to add broth as you like while eating.
????PRICE: 14.59 USD/1,580 JPY per set
----
2. WASOUSHUTSUDOKKO: Shiokara (Fermented Squid)
ADDRESS: Oji, Kita-ku, Tokyo 1-22-16 Maki and First Building 5
OPEN: Weekdays: 5PM - 12AM | Weekends: 5PM - 2AM
????SHIORAKA: Begin by slicing the squid, removing its organs and putting them in a plastic bag. Separately, allow the squid to marinate in salt for 30 minutes before adding it to the plastic bag containing the squid organs. To get the most flavor, the squid will marinate for 5 days; however, it can also be eaten right away.
????PRICE: 5.07 USD/550 JPY
----
3. GEMPIN FUGU: Fugu Fish
ADDRESS: 1-13-5 Ginza Chuo Tokyo
OPEN: Weekdays: 5PM - 12AM | Saturday: 4PM - 11PM | Sunday: 12PM - 3PM + 4PM - 11PM
????Fugu is one of the most celebrated and notorious dishes in Japan. Due to its tetrodotoxin, it can be lethally poisonous, which is why there are strict rules around the preparation and serving of this dish. Fugu preparation is controlled by Japanese law, with chefs undergoing specific training for a minimum of three years. Our chef, Mr. Nakase, received his certification and has been lawfully serving some of Tokyo’s most delicious fugu for the past 14 years.
????PRICE: Whole Fugu Fish: 92.35 USD/10,000 JPY | Fugu Sashimi: 11.77 USD/1,274 JPY for 45 grams | Fried Fugu: 16.75 USD/1,814 JPY | Fugu Hotpot: 19.74 USD/2,138 JPY
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
For business inquiries, please email: team.befrs@gmail.com
High-Priced EXOTIC Seafood in Asia!!! Only for the Brave!!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS BANDANAS!! GET YOURS NOW »
????SUPPORT OUR MISSION»
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
STRANGE SEAFOOD IN SAIGON
1. DƯƠNG ĐÔNG RESTAURANT
ADDRESS: 113 Huy Cận, Gia Hoà Compound, District 9, HCMC
???? PRICE: CUA CHÁY TỎI (SAUTEED CRYSTAL CRAB WITH GARLIC) + CUA SỐT TIÊU (SAUTEED CRYSTAL CRAB WITH PEPPER SAUCE) - 3,700.000VND /$159.00 USD for two dishes
- - - - - - - - - - - - - - - - -
2. HAI SAN NHA TRANG
ADDRESS: 88 Đường Số 18, Hiệp Bình Chánh Ward, Thủ Đức District, HCMC
SOCIAL: @haisannhatranghcm/
HẢI SÂM ĐỎ SỐT CAY (RAW RED SEA CUCUMBER WITH CHILI SAUCE)
HẢI SÂM VÚ TRẮNG SỐT MĂNG TÂY (ASPARAGUS OVER WHITE SEA CUCUMBER GOOEY SAUCE)
???? PRICE: Raw Sea Cucumber: 300.000VND / $13.00 USD | Cooked Sea Cucumber: 1.600.000VND / $70.00 USD
- - - - - - - - - - - - - - - - -
3. QUÁN 1357 TRƯỜNG SA
ADDRESS: 1357 Trường Sa, Ward 5, Tân Bình District, HCMC
SOCIAL: @uquantanbinh/
TÔM MŨ NI NHUNG NƯỚNG MUỐI ỚT (GRILLED VELVET SLIPPER LOBSTER WITH CHILI SALT): Cut the Velvet slipper lobsters in half. Put them on the grill for 10 minutes. Place lobsters in a bowl and sprinkle the chili sauce (including garlic, chili, cilantro, fish sauce, MSG and sugar) on top. Put them back on the grill for another 2 minutes.
TIẾT CANH SAM (RAW HORSESHOE CRAB DISH): Boil shrimp and cut them into small pieces. Add basil and thorny cilantro. Season with ground pepper, MSG then mix well. Cut the blood of the horseshoe crab and pour blood on top.
SAM NUỚNG MỠ HÀNH (GRILLED HORSESHOE CRAB WITH SCALLION OIL AND PEANUT): Put the horseshoe crabs on the grill for 8 minutes. Use scissors to cut its shell and open 2 parts then add scallion oil.
???? PRICE: Grilled Slipper Lobster - 1.300.000VND / $56.00 USD | Raw Horseshoe Crab - 840.000VND / $36.00 USD | Grilled Horseshoe Crab - 840.000VND / $36.00 USD
#BestEverSaigonFoodTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK » @cebook
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » @rPatreon
Our VIP Patrons: Matthew Holden, David Baliles, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Select footage/photos taken from:
Treasure Chest Candy Cane Sea Cucumber 2.Jpg by FredD Q Phia (Flickr) licensed under CC BY (@s/by/2.0)
Actinopyga Echinites1.Jpg By François Michonneau licensed under CC BY (@s/by/3.0)
Helenota Anax Géante.Jpg By Julien Bidet For Mdc Seamarc licensed under CC BY-SA (@s/by-sa/4.0)
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
ON THE GROUND PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
BUGS are Invading Street Food in Asia!! Extreme Vietnamese Street Food!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS BANDANAS!! GET YOURS NOW »
????SUPPORT OUR MISSION»
???? THUYEN’S IG » @thuyenvo12
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
GIANT WATER BUGS
1. BÁNH CUỐN TÂY HỒ
ADDRESS: 127 Đinh Tiên Hoàng, District 1, HCMC
???? BÁNH CUỐN THẬP CẨM (STUFFED RICE CAKE ROLLS WITH ASSORTED TOPPINGS): Place a layer of rice liquid on a steamer. Cover the lid then wait for it to be fully cooked. Add filling (pork cube, mushroom, jicama cube). Add boiled bean sprout, basil and mint. Garnish with fried shallot. Serve with cha lua (boiled minced pork), fried bean cake, and sweet and sour fish sauce (water bug essence add on is optional)
???? PRICE: 78.000VND /$3.36 USD
- - - - - - - - - - - - - - - - -
2. TRẠI DẾ THANH TÙNG
ADDRESS: Ben Do Hamlet, Tan Phu Trung Ward, Cu Chi District, HCMC
???? RƯỢU CÀ CUỐNG (GIANT WATER BUG VODKA): Grill three giant water bugs. Put them in a bottle and pour in 500 ml of 38% rice wine. Marinate for 2.5 months.
???? CÀ CUỐNG CHIÊN NƯỚC MẮM (FISH SAUCE COATED WATER BUGS): Deep fry bugs. Mix together minced garlic and chillies, MSG and fish sauce. Marinate for five minutes. Prepare another pan. Add oil then saute the bugs for 2 minutes, and it is ready to serve.
???? PRICE: Water Bug Vodka: 200.000VND / $9.00 USD | Water Bugs in Fish Sauce: 500.000VND / $22.00 USD
- - - - - - - - - - - - - - - - -
3. DẾ SỮA REC REC
ADDRESS: 47 Street 7th, An Phu Ward, District 2, HCMC
???? DẾ SỮA CHIÊN BƠ (BUTTER FRIED CRICKETS): Deep fry the cricket and saute with butter. Season with prickly ash salt ,and minced lime leaves.
???? DẾ CƠM CHIÊN NƯỚC MẮM (SAUTEED BIG CRICKETS WITH FISH SAUCE): Deep fry the crickets. Prepare another pan with oil and garlic. Add the fried crickets, fish sauce , onion and scallion leek. Saute for 2 minute then garnish with ground pepper.
???? VE SẦU RANG MUỐI (SAUTEED CICADA WITH CHILI SALT): Prepare a hot pan. Add chopped onion. Saute for 2 minutes and add cicada. Season with chili salt. Garnish with lime leaves.
???? CÀ CUỐNG NƯỚNG (GRILLED WATER BUGS): Separate the wings. Take out a thin layer from the bugs. Soak the bugs in white wine and place them on charcoal. Grill for 5 minutes then spray prickly ash salt to season before serving.
???? PRICE: Butter fried crickets - 60.000VND / $2.50 USD | Sauteed crickets - 150.000VND / $6.50 USD | Sauteed Cicada - 60.000VND / $2.50 USD | Grilled Water Bugs - 350.000VND / $15.00 USD
#BestEverSaigonFoodTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK » @cebook
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » @rPatreon
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
The Side of Bali You Don’t See!! $1000/Day Dining in Asia!!
???? WATCH OUR MAIN CHANNEL »
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
- - - - - - - - - - - - - - - - -
????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATORS » Wife
EXTREME Street Food in China - WHOLE Lamb Head (HALAL) + MOST INSANE Chinese Street Food in China!
My new blog:
EXTREME Street Food in China! ALL of the most INSANE Chinese Street Food in Kaifeng, China! With a WHOLE LAMB head!
► Dalei's Channel:
Street Food in China is AMAZING, and in this video, we're only looking for the most EXTREME Chinese Street Food! Including the Muslim Chinese Street Food WHOLE LAMB head!
►ExpressVPN: Protect yourself and unblock any site. Get 3 months free and 49% off!
In Kaifeng, Henan province of China, we're taking you in DEEP for the MOST INSANE and EXTREME Chinese street food!
In this Chinese street food video, our friend Dalei is bringing us for the best street food in China! And only the most INSANE!
Make sure to watch all the way through, because each Chinese street food in this food video gets crazier and crazier!
The Best VPNs for China:
Thanks a lot for watching these Chinese street food tour videos!
► MERCH AVAILABLE HERE:
The Food Ranger Instagram:
►
►3 Months FREE on ExpressVPN and 49% OFF!
►My Street Food Blog:
►The BEST VPNs For China:
Thanks so much for watching my street food videos! Please click the bell button!!
Best Captioning services:
Asia's Most Expensive Ingredient!! More than GOLD!! | Surviving Vietnam Part 6
???? SECOND CHANNEL!!! MORE BEFRS »
???? NEW BEFRS MERCH »
???? ANDREW’S YOUTUBE »
????SUPPORT OUR MISSION»
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
BIRD NEST INDUSTRY
1. LƯƠN XÀO XỨ NGHỆ
ADDRESS: 67 Tran Quang Khai street, Buon Ma Thuot City
SOCIAL:
???????? STIR-FRIED EELS WITH GLASS NOODLES: Boil and stir-fry eel meat with fried onions and mini onions. Stir-fry glass noodles and spring prouse with soy sauce, family sauce, cooking oil and MSG. Place in a dish and then add the eels on top. Garnish with scallion and serve.
???? PRICE: 15.000VND / $0.65 USD
- - - - - - - - - - - - - - - - -
2. YEN SAO NHA TRANG COMPANY
SOCIAL:
???? BIRD NEST YOGURT: Soak the bird nest in water for 30 minutes. Tear into small pieces and place pieces in a minipot with pandan water. Use the bain marie method to steam them for 30 minutes. Grill all the fruit to enhance the sweet taste and then place the fruits in a bowl. Add asean palmyra palm seed and shredded coconut in the bowl. Pour bird nest and yogurt in the bowl.
???? GRILLED OYSTER WITH BIRD NEST: Dipping sauce: Smash chillies, garlic and sugar together in a mortar. Add fish sauce and stir. Cook it for 1 minute with cooking oil. || Cut mango paper into small pieces. Grill the oysters. Add bird nest, mango strings, shredded coconut, dipping sauce and vinegar sweet water into the oysters. Grill for 5 minutes and then serve.
???? BIRD NEST WITH ROCK SUGAR: Use a bain marie method to steam them for 30 mins and add rock sugar in it. Serve when it's cooked through.
#BestEverAsiaBikeTrip #BestEverFoodReviewShow #BEFRS
Thanks to OnyaBike for all the help during this trip! Check our their website here:
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT » Khoi Chung
COLOR & MASTER » Quí Nguyễn
LOCAL PRODUCER » Mr. Châu ( | phone number: +84 97 536 5235)
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
I ate testicles in Iraq…
#shorts
TRYING LAMB TESTICLES FOR THE FIRST TIME AND STEAK FOR THE LAST (OKC Vlog 3)
My cousin and her husband took us to Cattlemen's Steakhouse, which is a historic steakhouse that opened in 1910! I tried lamb fries (TESTICLES!) and steak (blah.. over it).
I also tried Freddy's Burgers at the airport.. ????
#steak #lambfries #oklahoma