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I Only Ate ANIMAL TONGUES for 24 Hours!! Extreme Street Food in Asia!!

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China's STRANGEST Food Combination!! Eating ONLY Animal Stomachs for 24 Hours!!

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STOMACH

1. THỰC VỊ THIÊN RESTAURANT
ADDRESS: 36 Phạm Vũ Hàm Street, Trung Hoà Ward, Cầu Giấy District, Hà Nội

???? GÀ NHỒI BAO TỬ HẦM (CHICKEN STUFFED IN PIG STOMACH): Stuff the chicken with leeks, bay laurel leaves, pepper flowers. Stuff the whole chicken in the pig stomach. Secure it with a string and place in a pot. Add mushrooms including dong trung ha thao fungus, barley seeds and water in the pot.

????PRICE: 400.000 / $17.30 USD
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2. NHÀ HÀNG CÁ LĂNG THUỲ LINH
ADDRESS: 52 Trần Thái Tông Stress, Dịch Vọng Hậu Ward, Cầu Giấy District, Hà Nội
SOCIAL:

???? LÒNG CÁ XÀO DƯA CẢI CHUA (STIR-FRIED FISH STOMACH WITH FERMENTED CABBAGE): Remove the fish stomach and clean it with salt. Chop it into small pieces then season with MSG, fish sauce and spicy paste. Let it marinate for 10 mins. Finally, stir-fry with sour cabbage and then plate.

???? CÁ LĂNG TRỘN (FISH MIXED WITH SALAD AND HOMEMADE SPICY SAUCE): Blanch the fish until it’s medium cooked and then place it in a bowl. Add onion, shallots, parsley and spicy sauce in. Mix and then plate.

???? CÁ LĂNG RANG MUỐI (DEEP FRY FISH MEAT): Season the fillets fish with MSG, pepper and fish sauce. Soak them in toasted rice powder and deep fry. Finally, mix the fish meat with homemade salt.
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3. CESKA HOSPODA
ADDRESS: 103 Nguyễn Trường Tộ Street, Quán Thánh Ward, Ba Đình District, Hà Nội

???? SÚP DẠ DÀY BÒ (BEEF TRIPE SOUP): Boil the whole piece of beef tripe in water, ginger wine and ginger. Cut the tripe into strips. In a pan with oil, add minced onion and stir-fry. Add minced garlic, beef tripe, salt, MSG, sugar, majoranka leaves, paprika powder and water. Place mixture in a pressure cooker with pork stock for 30 mins. | Sauce: Add butter and wheat flour in a hot pan & stir until everything is blended. Add water and the stock cooked from the beef tripe combination and cook for 5 mins. | Plating: Add beef tripe in the dish. Pour the sauce in and top with parsley.

????PRICE: 55.000 VND / $2.55 USD
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4. OK CON DÊ RESTAURANT
ADDRESS: 03 Tt1a Bằng Liệt Street, Tây Nam Linh Đàm Urban Area, Hoàng Mai District, Hà Nội
SOCIAL:

???? BAO TỬ DÊ XÔNG ĐÁ (GOAT STOMACH COOKED FROM INSIDE WITH SAUNA STONE): Boil the goat stomach and then stuff with goat meat, potato, carrot, lemon grass, shallots, capsicum, okra, garlic cloves and hot sauna stones. Constantly squeeze the stomach to spread the heat all over for 5 mins until everything inside it is well cooked. Add beer and then cut it open.

????PRICE: 250.000 VND / 10.80 USD

#BestEverStomachTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, SAM SOM, John Logan and Summer & Grayson.

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Minh Đức
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
x

Horse Tongue Soup!! Extreme Meat Street Food in Hanoi, Vietnam!!!

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TONGUE TOUR

1. NHÀ HÀNG VỊT CỎ THÀNH LUÂN
ADDRESS: Ngõ 2 Phú Viên, Bồ Đề, Long Biên District

LUOI VIT CHUA NGOT (DUCK TONGUE OVER SWEET AND SOUR SAUCE): Toss sugar, MSG, diced pineapples, scallion, chillies and vinegar in a wok. Add the tongues. Stir well. Add homemade chilli sauce and mix.

LUOI VIT CHIEN MUOI - DEEP FRIED DUCK TONGUE WITH SALT: Add an egg yolk to a bowl of duck tongues. Season with MSG, chicken powder, oyster sauce and cornstarch. Mix well then toss in a pan. Add lemongrass slices, fried shallot, and a secret powder. Garnish with scallion and chilies.

???? PRICE: - 100.000 VND - $4.00 USD each
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2. VỊ QUÁN
ADDRESS: 46 Lê Duẩn, Đống Đa District

HEO CHAY TOI (PORK TONGUE ON A SIZZLING PAN): Dice the tongue into cubes. Fry diced onion, chillies, and garlic. Add oil in another pan and fry minced garlic then add satay chillies and the tongue cubes. Season with homemade stir-fry sauce made with garlic, sugar and ground pepper. Add a little bit of water, then finally the fried vegetables. Heat up another pan. Place the food on top when it’s extremely hot to create sizzling sounds.

???? PRICE: 178.000 VND - $7.00 USD
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3. NHÀ HÀNG CAO NGUYÊN ĐÁ HÀ GIANG
ADDRESS: Cơ sở 2 Shophouse 24h, số 4A2 P. Tố Hữu, Vạn Phúc, Hà Đông District

THANG CO (ETHIC HORSE INTESTINE HOTPOT): Boil the organs (tongue, intestine, lung, kidney, liver, heart, gutter). Add shallots, ginger and lemongrass. Prepare a big pot of water and wash organs. Slice them into big cubes. In a wok, add ginger and lemongrass then toss all organ cuts in. Season with MSG, salt, and secret herbal powder. Add broth, and a leaf from the mountainous area. Then simmer for 40 minutes. Serve with pumpkin blossoms, mustard leaves and dry dipping sauce (made of prickly ash, thorny coriander, chilies, salt, and a squeeze of lime) and special chillies sauce (made of prickly ash, chillies, chillies sauce, thorny coriander)

???? PRICE: 800.000 VND - $35.00 USD
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4. HUYNH ĐỆ 2 QUÁN
ADDRESS: Huynh Đệ 2 quán, Yên Mỹ, Hưng Yên

BOILED BUFFALO TONGUE WITH HERBS: Blanch, torch and clean the tongue. Make a big slice in the thickest part of the tongue. Place it in a wok with lemongrass, ginger, chillies, black cardamom, cinnamon,, star anise and local soy bean sauce. Season with chicken powder, sugar and MSG. Cover the lid and boil for 40 minutes. Serve with pineapple slices, star fruit, green banana slices, thorny coriander, chillies and diluted soy sauce.

???? PRICE: 800.000 VND - $35.00 USD

#BestEverVietnamFoodTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Dallas Howes, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
PRODUCERS » Huỳnh Hà My & Khoi Chung
LINE PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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I Only Ate TESTICLES for 24 Hours!! Extreme Street Food in Asia!!

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TESTICLE TOUR

1. Hào Phong Goat Noodles
ADDRESS: 71 Nguyễn Kim, District 10, HCMC

HỦ TIẾU PÍN DÊ (GOAT TESTICLES NOODLES): Noodles: Blanch the flat rice noodles with bean sprouts. Pour the broth | Testicles: Shimmer the pair of testicles, then cut into small pieces. Add the broth. Serve with Satay chili, fermented tofu sauce and perilla leaves.

???? PRICE: 500.000VND /$21.00 USD
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2. Grand Sushi KO
ADDRESS: SH06 Parkview 5, Vinhomes Central Park, Binh Thanh District, HCMC

SHIRAKO PONZU (CODFISH SPERM SACK WITH LEMON AND SOY SAUCE): Blanch the sperm sack. Add to ice water then cut it into bite size. Add lemon and soy sauce. Garnish with shredded radish, Japanese chili sauce, Salmon eggs, flying fish eggs, and chopped scallion.

SHIRAKO OSUIMONO (CODFISH SPERM SACK SOUP WITH SEAWEED): Blanch the sperm sack. Add to ice water then cut it into bite size. Boil the seaweed broth, then add Sake and Mirin sauce. Wait around 30 seconds then add crab-roe paste and the shirako cuts and cook for 3 minutes. Add a nameko mushroom and scallion and it is ready to serve

SHIRAKO TEMPURA (FRIED CODFISH SPERM SACKS): Blanch the sperm sack. Add to ice water then cut it into bite size. Prepare the batter. Flour coating the sperm sack cuts and dip them in the batter. Deep fry them alongside with a mushroom and perilla leaves. Serve with traditional Japanese tempura sauce.

???? PRICE: Dish 1: 218.000VND / $10.00 USD | Dish 2: 250.000VND / $11.00 USD | Dish 3: 250.000VND / $11.00 USD
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3. NO.96 RESTAURANT
ADDRESS: 117 Võ Văn Tần, Ward 6, District 3, HCMC

NGỌC KÊ CHÁY TỎI (ROOSTER TESTICLES IN A HOT PAN): Blanch the testicles. Prepare a hot pan, add oil and garlic. Add chicken testicles, water and the special sauce including oysters sauce, soy sauce, chili sauce, MSG, seasoning powder and sugar. Garnish with scallion leeks and shredded onion. Serve on a hot pan

???? PRICE: Butter fried crickets - 195.000VND / $9.00 USD
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4. 146 RESTAURANT
ADDRESS: 146 Hậu Giang, Ward 6, District 6, HCMC

???? PRICE: NGẦU PÍN TIỀM THUỐC BẮC (BRAISED BULL TESTICLES WITH CHINESE MEDICINE) - 350.000VND/$15.00USD | NGẦU PÍN XÀO SA TẾ (SAUTEED BULL TESTICLES WITH SATAY CHILI) - 350.000VND/$15.00USD

#BestEverSaigonFoodTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK » @cebook

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
@rPatreon

Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCERS » Khoi Chung and Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Extreme Syrian Food!!! Eating ONLY Animal Heads for 24 Hours!!

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HEAD

1. AL SHAM RESTAURANT
ADDRESS: 300 Võ Văn Kiệt, Cô Giang Ward, District 1, HCMC
SOCIAL:

????SYRIAN STEWED LAMB HEAD: In a pot of boiling water, boil lamb heads. Add onion cuts and skim the broth. Season the broth with bay leaf, cinnamon, dried lime, clove grains and pepper. Simmer for 5 hours. Prepare a tray with homemade pita breads and place the heads on top of them. Garnish with minced herb and tomato. Top up the tray with lime, tomato, garlic sauce and cashew nut.

????PRICE: 600.000 / $23.00 USD
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2. MRS. KHIẾU’S CART
ADDRESS: Dua Bridge, Bến Vân Đồn Street, District 4

????ĐẦU GÀ ĐẦU VỊT CHIÊN (FRIED CHICKEN AND DUCK HEAD): Fry the heads for 5 minutes and then serve.

????PRICE: 180.000 / $7.00 USD
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3. LION CITY EXCLUSIVE
ADDRESS: 41 - 47 Đông Du, Bến Nghé Ward, District 1
SOCIAL:

????RED SNAPPER FISH HEAD CURRY: Fry the onions and curry leaves. Add curry paste & chicken broth. Flavor with spicy paste. Put the head in and simmer for 15 minutes. Take the head out and cook the vegetables (eggplants & okra) in the curry paste. Add coconut cream. Simmer for 5 minutes. Add corn starch. Garnish with fresh tomato cuts. Put the pot on fire for 5 minutes. Serve with Indian paratha.


????PRICE: 538.000 VND / $28.6 USD
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4. CHÁO LÒNG NAM ĐỊNH 18A
ADDRESS: 608 Phạm Văn Đồng, Hiệp Bình Chánh Ward, Thủ Đức District, HCMC
SOCIAL:

????PORK EAR SALAD: Add carrots, mango, julienned cucumber, peanut, salt, sugar, minced garlic, chillies, vinegar, fish sauce & ground pepper. Add pig ear and mix. Garnish with fresh chillies.

????GRILLED PORK CHEEK: Marinate the cheeks with garlic, lemongrass and chillies. Put it on the grill for 15 minutes.

????PRICE: Pork Ear - 100.000 VND / 4.34 USD | Pork Cheek - 60.000 VND / $2.6 USD

#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Don, Lynn H Taylor, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCERS » Huỳnh Hà My & Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
x

Massive DINO HEART!! Eating ONLY Animal Hearts for 24 Hours!! (Amazing Cooking Skills!!)

Go to or use code besteverfood to get a 2-year plan with a huge discount plus 1 additional month for free! Thanks to NordVPN for sponsoring the video.

???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS BANDANAS! GET YOURS TODAY »
???? SUPPORT OUR MISSION»
???? CALVIN’S INSTAGRAM » @fkndeliciousness

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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HEART

1. TRANG TRẠI ĐÀ ĐIỂU HỒNG NAM (Ostrich Farm)
ADDRESS: Van Hoa Ward, Ba Vi District, Ha Noi
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2. GÀ ĐỒI BA VÌ RESTAURANT
ADDRESS: TL87A, Tân Lĩnh Ward, Ba Vì District, Hà Nội

❤️ GRILLED OSTRICH HEART: Cube half of the heart then season with ginger, shallots, minced chillies, MSG, chicken powder, oyster sauce, sugar and cooking oil. Place the heart on skewers and grill for seven minutes.

❤️ STIR-FRIED OSTRICH HEART: Cut the heart into bite sized portions. Season with cooking oil, garlic, MSG, chicken powder, onion, carrot cuts, chillies and water. Stir-fry for two minutes, then add pineapple slices and celery. Continue stir-fry for two minutes and then serve.

???? PRICE: 120.000 / $5.40 USD each
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3.SONG DƯƠNG RESTAURANT
ADDRESS: 9 Hàn Thuyên, Phạm Đình Hổ Ward, Hai Bà Trưng District, Hà Nội
SOCIAL:

???? SAUTEED GOAT HEART WITH GARLIC & CELERY: Cut the goat kidney and heart in half and then slice them up. Add shallots and garlic in a hot wok. Add kidney and heart, then season with MSG, chicken powder, salt, sugar, carrots, mushrooms, onions and ginger. Add sesame oil, fresh chillies, leeks and celery. Stir-fry for two minutes and then serve.

???? GOAT HEART IN TRADITIONAL MEDICINAL BROTH: Make broth from 9 different traditional medicines including ginseng, lotus seeds, leeks, mushroom, ginger, etc with goat bones for 2 hours. Cook one heart and two kidneys in the broth for five minutes. Serve with mugwort leaves.

???? PRICE: Sauteed Goat Heart - 250.000 VND / $10.08 USD | Heart in Medical Broth - 350.000 VND / $15.00 USD
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4. MARRAKECH RIAD RESTAURANT
ADDRESS: 42/60 Nguyễn Giản Thanh, District 10, HCMC
SOCIAL:

???? GRILLED COW HEART ON SKEWERS: Cut the heart into big, thin slices and place on grill. Season with salt and pepper then dice into cubes. Wrap the caul fat around the heart cubes and grill. Season with cumin. Plate with a pinch of cumin and salt. Serve with bread and mint tea.

???? MOROCCAN TRADITIONAL BREAD: Mix flour, salt, and dried yeast. Let it rest and rise for 45 minutes. Make it into a flat bread and pan fry.

???? PRICE: 80.000 VND / 3.5 USD per skewer
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5. HUYẾT CHƯNG 122
ADDRESS: 122 Phạm Văn Hai, Tân Bình District, HCMC
SOCIAL:

STEAMED BLOOD WITH ASSORTED ORGANS: Place a scoop of steamed pork blood in a bowl. Add tongue, heart, intestine, pancreas, tendon, bladder and brain. Garnish with ginger, ground pepper, scallion, and then pour in the broth. Serve with a small baguette to dip in the broth.

????PRICE: 50.000 VND / 2.2 USD

#BestEverHeartTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, SAM SOM, John Logan and Summer & Grayson.

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Khoi Chung
LINE PRODUCERS » Khoi Chung + Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Giant Dinosaur Meal!! Eating ONLY Animal Tails for 24 Hours!!!

???? SECOND CHANNEL!!! MORE BEFRS »
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???? SUPPORT OUR MISSION»
???? CALVIN’S INSTAGRAM » @fkndeliciousness

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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TAIL

1. BÁNH CANH TRẢNG BÀNG CHỢ HỒ THỊ KỶ
ADDRESS: 103/25B Hồ Thị Kỷ, Ward 1, District 10, HCMC

????BÁNH CANH ĐUÔI HEO (PIG TAIL NOODLES): Blanch the noodles. Cut the pig tails in small pieces. Add the soup. Garnish with scallion, ground pepper and fried shallots.

????PRICE: 150.000 / $6.50 USD
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2. RIA SANGRIA & TAPAS
ADDRESS: Level 3, 95 Hai Bà Trưng, Bến Nghé Ward, District 1, HCMC
SOCIAL:

????OXTAIL STEW: Dice the vegetables into cubes. Cut the oxtail right at the joints. Add oil and start to stir-fry the oxtail cuts. Toss the veggies including onions, carrots, celery and paro onions in the pan. After the oxtail cuts, tomato sauce and rosemary are added, then season the pan with salt and pepper. Pour red wine and simmer until it boils. Pour water in and simmer for 4 hours. Plate with mashed potatoes and fresh rosemary.

????PRICE: 255.000 / $11.00 USD
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3. MR CHICKEN PHILIPPINES
ADDRESS: 333 Nguyễn Hữu Thọ, Tân Phong Ward, District 7
SOCIAL:

????GRILLED CHICKEN BUTT: After thoroughly cleaning the chicken butts, boil the butts with a complex combination of seasonings including onion, garlic, and traditional Filipinos ingredients. Put five butts on a skewer and grill for two minutes. Spread signature BBQ sauce and it is ready to serve.

????PRICE: 15.000 VND / $0.65 USD per skewer
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4. HOA CA RESTAURANT
ADDRESS: 96/9/4 Nguyễn Thị Sáu, Thạnh Lộc Ward, District 12, HCMC
SOCIAL:

????ĐUÔI CÁ SẤU NƯỚNG MUỐI ỚT (GRILLED CROCODILE TAIL WITH CHILLIES SALT): Take out the spine bone and clean. Rub chicken powder on the flesh, and place it on the grill. After 30 minutes, spread a combination of carrots, scallions, cilantro, cooking oil, salt, sugar, ground pepper and chillies on all sides. Cut it in bite size pieces and it is ready to serve.

????PRICE: 1.480.000 VND / 64.00 USD

#BestEverTailTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Don, Lynn H Taylor, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Korea's Strange Skin Obsession!! Eating ONLY Animal Skin for 24 Hours!!!

Thanks to Keeps for sponsoring this video! to get 50% off
your first order of Keeps hair loss treatment.

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SKIN

1. ĐỘC QUÁN
ADDRESS: 86 Hoàng Ngân, Trung Hoà Ward, Thanh Xuân District, Hà Nội
SOCIAL:

???? BUFFALO SKIN SALAD: Scrub the skin with salt then grill the skin on charcoal. Dip it in water, scratch the burnt meat and cut the skin into slices. Add carrots, garlic, peanuts, chili powder, shredded banana flower, herbs and buffalo skin. Pour bamboo shoot pickle juice on top and mix well.

???? PRICE: 169.000 / $7.30 USD
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2. BBQ ÔNG MẬP
ADDRESS: 126 Sương Nguyệt Anh, Bến Thành Ward, District 1, HCMC
SOCIAL:

???? GRILLED PORK RINDS: Prepare a batch of boiling sauce including scallion, ginger, garlic, chillies and Korean soy sauce. Boil the skin for 20 minutes. Take it out and score the outer side of the skin. Place it in a pressing machine to avoid excess fat. Grill at the table.

???? PRICE: 600.000VND/750g/5 portions / $26.00 USD
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3. XÔI GÀ PHẠM HÙNG
ADDRESS: 310 Phạm Hùng, District 8, HCMC
SOCIAL:

???? STICKY RICE WITH CHICKEN SKIN: Place a scoop of sticky rice on a plate and add liver pate. Top with crispy chicken skin. Drizzle condensed fish sauce and tamarind sauce on top. Garnish with pickled daikon and carrots.

???? PRICE: 35.000 VND / $1.50 USD
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4. FISZI PROCESSING FACTORY
ADDRESS: Bà Rịa Township, Bà Rịa Vũng Tàu Province
SOCIAL:

???? FISZI COD FISH SKIN SNACK - DOUBLE SALTED EGGS FLAVOR

???? FISZI COD FISH SKIN SNACK - QUADRUPLE SPICY FLAVOR: Flour coat fish skin and fry two times. Toss fried skins in a spinning centrifuge machine. Place in a mixing machine to absorb all the seasonings including salted egg powder, herbal powder, paprika and curry leaves. Add real salted eggs during the mixing process. After 5 minutes, blow hot air in the mixing bowl. Add fish skin, dried chillies and curry leaves in a packet and seal.

???? PRICE: 59.000 VND / 2.9 USD each

#BestEverSkinTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, SAM SOM, John Logan and Summer & Grayson.

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
PRODUCERS » Khoi Chung
LINE PRODUCERS » Khoi Chung + Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Asia’s Most BIZARRE Hot Pots!! TRIGGER WARNING: Extreme Food!!

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HOT POT TOUR

1. LẨU DÊ TÀI KÝ
ADDRESS: 57A Ung Văn Khiêm, Bình Thạnh District, HCMC

????LẨU XÍ QUÁCH DÊ: Debone the goat. Place bones in a pot. Add okra, tofu skin, taro, tofu, perilla. Wait for it to boil. Serve with egg and rice noodles, vegetables and fermented tofu sauce with satay. Add extra goat brain.

????TIẾT CANH: Mince goat throat, meat, tongue, heart and liver. Pour raw goat blood. Garnish with ginger. Wait around 3 minutes to solidify and serve with fresh herb, rice cracker and lime.

????PRICE: HOT POT: 200,000 VND/$8.85 USD | TIET CANH: 60,000 VND/$2.58 USD
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2. LẨU CÁ KÈO RAU ĐẮNG
ADDRESS: 4 Nguyễn Thị Diệu, District 3, HCMC
SOCIAL:

LẨU CÁ KÈO (Mudfish hot pot): Cook the broth (sugar, fish sauce, chillies, MSG, salt, and plain pork broth), and add sour-soup creeper and thorny coriander. Add living mudfish. Serve with vermicelli and vegetables.

CÁ KÈO NƯỚNG (Grilled Mudfish): Grill the mudfish on skewers. Spread seasoning and chillies salt on top. Serve with tamarind sauce.

????PRICE: HOT POT: 230,000 VND /$10.00 USD | FISH: 80,000 VND /$3.4 USD
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3. LẨU BÒ 123
ADDRESS: 926C Tạ Quang Bửu, District 8, HCMC

????LẨU LÒNG BÒ: Cook all types of cow organs including tripe, penis, testicle, tendon and spleen. Place on a dish. Add taro, scallion, onion, thorny coriander and grounded pepper into the broth. Wait for the broth to boil then add all organs. Serve with noodles, vegetables and 2 kinds of sauce fermented tofu with satay, and hoisin and chilli sauce.

????PRICE: 150,000 VND /$6.4 USD
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4. CƠ SỞ TRỨNG GIA CẦM SÁNG THÀNH
ADDRESS: 353 Bến Bình Đông, District 8, HCMC
SOCIAL:

????TRỨNG CÚT LỘN: Boil and serve
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5. LẨU HỘT VỊT LỘN
ADDRESS: 286 Nguyễn Trọng Tuyển, Phú Nhuận District, HCMC

????LẨU HỘT VỊT LỘN: Place beef brisket, tendon, beef balls. Add broth (cook with traditional medicine and pork bones). Crack 5 balut eggs and add to the pot. Garnish with shredded onion, scallion, Vietnamese mint, coriander, fried shallot, chillies and grounded pepper. Serve with noodles and vegetables.

????PRICE: 250,000 VND /$10.70 USD PER PLATE

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

World's Expensivest Animal Organ!! Eating ONLY Liver For 24 Hours!!! (Feat. Soy Tiet)

Thank you to BetterHelp for sponsoring today's episode! For 10% off, you can go to to sign up today!

???? BEFRS BANDANAS! GET YOURS TODAY »
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LIVER

1. LẨU CÁ ĐUỐI 7 LƯỢM
ADDRESS: 37 Nguyễn Trường Tộ, Vũng Tàu City
SOCIAL:

???? STEAMED STINGRAY LIVER WITH GREEN PEPPER

???? STINGRAY HOTPOT: Boil the hotpot broth, add the stingray and liver. Served with fresh vegetables, noodles and fish sauce for dipping

???? PRICE: Liver - 60.000 / $2.60 USD | Hotpot - 195.000 / $8.40 USD
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2. UNION JACK’S
ADDRESS: 10 Nguyễn Bá Lân, Thảo Điền Ward, District 2, HCMC
SOCIAL:

???? WELSH MEATBALL: Blend liver with onion and water. Add it in a bowl with minced fatty pork, chopped onions and liver cubes and mix. Mix in onion, thyme, nutmeg, pasley, sage, salt, pepper, garlic and ginger. Add bread crumbs and begin shaping the meatballs. Put it in the oven. Pour onion gravy on balls after 5 minutes and then continue baking. Serve with mashed potatoes and boiled green peas.

???? PRICE: 170.000 / $7.00 USD
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3. QUÁN 48
ADDRESS: 48 Thiên Phước, Tân Bình District, HCMC
SOCIAL:

???? STEAMED RICE SHEET WITH ASSORTED CHICKEN CUTS: Boil the chicken liver in ginger, lemongrass and salt. Add steamed rice sheets in a serving bowl. Mix onion and basil in diluted fish sauce. Add chicken gizzard, liver, and chicken meat in the bowl of fish sauce and place it on top of the rice sheets. Top up the bowl with 2 soft-boiled young eggs, and garnish with fried shallots.

???? PRICE: 35.000 VND / $1.50 USD
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4. LE CORTO
ADDRESS: 5D Nguyễn Siêu, District 1, HCMC
SOCIAL:

???? FILLET DE CANARD EN CROUTE FARCI A LA TRUFFLE, FOIE GRAS ET FIGUE ROTIE: Cut the foie gras in thick slices and sear. Season the pigeon fillet with salt and pepper. Cut the size of the foie gras as big as the pigeon fillet. Make the filling by mixing diced green apples, spinach, raisin, sauteed mushroom paste, truffle oil, truffle paste, and pine seeds. Roll the dough flatly and add the filling. Place pigeon fillet then foie gras, and the pigeon drumstick, and top up with extra filling. Roll it up and spread egg yolk on the outer side. Bake for 8 minutes. Serve with mashed potatoes, roasted fig, and Le Corto’s signature sauce

???? PRICE: 680.000 VND / 29.50 USD each

#BestEverLiverTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, John Logan and Summer & Grayson.

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Central Asia Street Food!! Death by Meat in Uzbekistan!! (Full Documentary)

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#BEFRS #BestEverUzbekistanTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Timir Amanshikov
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
LOCAL PRODUCER » Behruz Hamzaev
LOCAL PA » Aslan Muydinoff (@mdnffa)

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
x

Surviving Laos!! Eating The Rarest Food in Southeast Asia!!

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#BEFRS #BestEverFoodReviewShow #BestEverLaosTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITORS: Dương Quốc Huy, Ngọc Lê Hồng, Thái Đỗ + Khang Bui
COMPILATION EDITOR: Nguyễn Hoàng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh To
LOCAL PRODUCER » Thongkhoon Sayalath

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Exotic THAI FOOD Tour in Bangkok with Mark Wiens! Freaky Thai Food + Yummy Face Challenge

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Special thanks to legendary food and travel YouTuber MARK WIENS for taking on my yummy face challenge and joining me on this exotic Bangkok food tour. Make sure to check out his latest vid, where you can watch us both eat spicy food and handle it really well. It wasn’t even that spicy.
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» THE EXOTIC FOODS

1. TALAD KAO MARKET: Mrs. Pan’s Bug Cart
ADDRESS: Soi Lat Krabang 5, Lat Krabang, Krung Thep Maha Nakhon 10520
OPEN: 2PM - 10PM

????The night before Mrs. Pan cooks the bugs she will later sell in the market, her son goes to Khlong Toei, Bangkok’s largest wet market, to purchase a variety of insects. She begins cooking each morning in order to make it to the market and set up her cart by 2pm. To cook the bugs, Mrs. Pan first adds oil and chopped pandan leaves to a frying pan. The pandan leaves add a nice fragrance to the bugs while cutting the bitter taste. She adds her first round of bugs and allows them to fry for roughly 30 minutes. She allows the crickets to cook for only 15 minutes. To enhance the flavors, she does not clean the pan between bugs. Then she’s off to the market, to fill hungry bellies with bugs!

????PRICE: 1.50 USD/50 THB for Mixed Bowl of Bugs
1.20 USD/40 THB for Giant Water Bug

2. TOY KUAY TEOW: Boat Noodles (Blood Noodle Soup)
ADDRESS: 15 Ratchawithi Rd, Khwaeng Thung Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon
OPEN: 8AM - 6PM

????Toy Kuay Teow has been serving up boat noodles for 50 years and is on its third generation. To make one of Bangkok’s most beloved noodle soups, combine chilli dressing, pork, meatballs, vermicelli noodles, pork blood, pork soup, scallions and herbs, bok choy, fried pork skin and fried flat noodles (optional). Beef boat noodles include beef blood, rather than pork blood.

????PRICE: .46 USD/15 THB for a small bowl
.91 USD/30 THB for a normal bowl

3. J'KHAI SEAFOOD: Horseshoe Crab Eggs
ADDRESS: 1300/3-4 Prachachuen Road, Bangsue Bangkok
OPEN: 3PM - 12AM

J’Khai Seafood started when the owner began selling food from a small cart 34 years ago. It is now a multi-story restaurant in Bangkok, and their signature “Thai curry steamed horseshoe crab eggs” recently won Wongnai Users’ Choice for best dish.

????To make this tasty meal, they first steam the horseshoe crab, cutting open the lower part of the crab to remove all of the eggs. Separately, create the seasoning, mixing Thai red curry paste, sugar, MSG, oyster sauce and carnation milk. Add the seasoning to an oiled, heated pan before adding chicken egg and finger root. Allow to stir-fry for a bit, then scoop everything back into the horseshoe crab shell. Take the horseshoe crab and grill it over hot charcoal until bubbling. Top it off with coconut milk, sliced lime leaves and carrots before diving in.

????PRICE: 15 USD/500 THB per Horseshoe Crab (may vary)
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????COME SAY HI:
INSTAGRAM »
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
PRODUCER » Huỳnh Hà My
LOCAL FIXER » Sirithorn Srisarunyunont (Facebook:

For business inquiries, please email: team.befrs@gmail.com

$1000 Seafood Challenge in Vietnam!! Asia’s Exotic Shellfish!!

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Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Tiep Tran
MASTERING EDITOR » Nguyễn Quang Dũng
CAMERA OPERATOR » Wife

Daredevils of Dining!! Central Asia’s Extreme Street Food!!

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???? FOLLOW BEHRUZ » IG: @bekruz_hamzaev |

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1. SOMSA MARKAZI
ADDRESS: Kosa Somsa, Namangan

???????? BEEF SAUSAGE SOMSA: Make the dough overnight. Roll the dough thinly into a round shape with a rolling pin. Mix the chopped beef with onions and season with the chef's secret spice blend (Cumin, parsley, salt, pepper, chili etc). Add cooked cow tongue and beef sausage. Add filling in dough and place on the tandoor wall for 40 minutes.

???????? HORSE SAUSAGE SOMSA: Follow the first steps above. Add horse meat sausage and add lamb sausage. Add filling in dough and place on the tandoor wall for 40 minutes.

???????? BOWL SOMSA: Follow the first steps above. Add the lamb skirt. Place filling in the bowl then cover it with the dough sheet. Place it on the tandoor wall for 40 minutes. After it’s cooked, take it out, cut the lid and add bone marrow soup to the bowl.
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2. PATIR NO 13

???????? BUTTER FLATBREAD: Roll and knead the dough until it’s flat. Place butter on the top of the bread. Bake on the wall of the oven for 15 minutes.

????PRICE: 7000 soms / $0.61 USD
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3. ANHOR
ADDRESS: Baligehi, Andijon

???????? CATFISH: Slice the belly in half and clean. Hang the fish for 5 minutes then chop the fish into small pieces. Season the fish with salt. Score the head and add salt. Cook.

???????? CATFISH KEBAB: Place the fish on the skewers. Grill it for 15 minutes. Season the fish with the spice blend (salt, paprika, parsley, pepper).

???????? CATFISH STEW: Deep-fry the fish cuts for 5 minutes and the head for 10 minutes. In another Khazan, add butter and then deep-fried fish. Add in the vegetable mix (tomatoes,dill, paprika, coriander, dill, onions & parsley). Place another layer of fish then another layer of vegetable mix. Add butter, and then place the head on the top. Add more butter and add veggies. Add water and cover. Allow it to cook for 20 minutes.

#BEFRS #BestEverUzbekistanTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Timir Amanshikov
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
LOCAL PRODUCER » Behruz Hamzaev
LOCAL PA » Aslan Muydinoff (@mdnffa)

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Asia's Most EXPENSIVE Food!! Farm to Fine Dining MARATHON!! (Full Documentary)

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FINE DINING DOCUMENTARY

A full compilation of our intense fine dining series! We can’t wait for you to join us while we dine in style!

#BestEverFineDining #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Don, Lynn H Taylor, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
PRODUCERS » Liz Peterson, Khoi Chung & Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Most DANGEROUS Food in Vietnam!!! RARE Thai Village Cooking!!! | TRIBAL VIETNAM EP3

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???? ANDREW’S YOUTUBE »

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BLACK THAI JUMPING FISH

1. MR. KINH’S FAMILY HOME
ADDRESS: Tu Le Ward, Van Chan District, Yen Bai Province

????STICKY RICE IN BAMBOO: Wash the rice and place it in the bamboo. Add water. Cover the upper part with phrynium leaves and grill over a fire. Use a machete to cut the bamboo bark. Serve with sour buffalo skin.

????SOUR BUFFALO SKIN: Grill the buffalo skin and remove the hair. Boil the skin for 45 to 60 minutes. Cut the skin into thin slices and season with galangal, chilis and salt. Place in a jar for 5 to 7 days to ferment the skin.

????SOUR DECOMPOSED FISH: Cut the fish in big chunks. Roast the rice then pound it into a powder. Season fish with galangal, lemongrass, chillies, rice powder and salt. Place it in a jar for 3 to 7 days.

????THAI TRADITIONAL GRILLED FISH: Cut the fish open and remove the gastric acid. Marinate in lemongrass, chillies, perilla leaves, Thai pepper, salt, and minced local stinky leaves. Place inside the fish then fold fish in half. Place fish on a bamboo skewer and grill for 30 minutes.

????FISH GASTRIC ACID DIPPING SAUCE: In a bowl, add the fish gut, local stinky leaves, salt and perilla. Pour the mixture into a bamboo trunk. Use phrynium leaves as a cork. Grill the bamboo trunk for 20 minutes. Pour it out and serve as a dipping sauce.

????GRILLED MOSS IN BAMBOO: Wash the moss and chop in small pieces. Season with garlic, chillies, lemongrass, shallot, and cilantro. Place phrynium leaves in the bamboo trunk, then add the moss in and grill on fire for 20 minutes. Remove from the bamboo and serve.

????JUMPING FISH SALAD: Cut the banana blossom into thin slices. Squeeze it in water with salt. Mince the fish mint and normal mint. Add a bit of salt to the veggie mix. Add sour juice made from bamboo shoot pickle juice.

#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Extreme Turkish Meat Tour in Istanbul!! No Vegans Allowed!!

???? WATCH OUR MAIN CHANNEL »
???? BEFRS MERCH »
✈️ CHECK OUT CULINARY BACKSTREETS » | IG: ​⁠

Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
MASTERING EDITOR » Nguyễn Quang Dũng
CAMERA OPERATOR » Wife
LOCAL FIXER » Adam

Mexico’s INSANE Animal Taco!! Exotic Meat Treats From Around The World!!

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???? CALVIN’S INSTAGRAM » @fkndeliciousness

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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BRAIN

1. CỪU Ô VƯƠNG
ADDRESS: Alley 279 Đội Cấn, Ba Đình District, Hà Nội
SOCIAL:

???? STEAMED LAMB BRAIN WITH MUGWORT: Fry minced shallots, then add water, MSG and seasoning powder. When it starts to boil, add the lamb brain and mugwort. Steam for 10 minutes.

????PRICE: 80.000 / $3.30 USD
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2. NAN N KABAB HALAL RESTAURANT
ADDRESS: 49 Xuân Diệu, Tây Hồ District, Hà Nội
SOCIAL:

???? GOAT BRAIN MASALA: Stir-fry the goat brains in oil on a tawa. Pour more cooking oil in the tawa, then saute onions, tomatoes, ginger and masala seasoning (salt, chillies, pepper, turmeric powder). Add scallions, ginger, tomato gravy and combine with brains and other seasonings. Top with herbs and ginger and serve with naan.

????PRICE: 180.000 / $7.80 USD
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3. ĐÔNG NGUYÊN CHICKEN RICE
ADDRESS: 801 Nguyễn Trãi, Ward 14, District 5, HCMC
SOCIAL:

???? PIG BRAIN OMELETTE: Steam the pig brain, then add minced shallot, garlic, pickled radish, smashed pig brain. Mix well with 2 eggs, season with salt, pepper and MSG. Fry it in a pan with little oil in 3 minutes. Served with chicken fat rice.

????PRICE: 58.000 VND / $2.50 USD
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4. CHILANGO TACO SAIGON
ADDRESS: 70E Pasteur Street, District 1, HCMC
SOCIAL:

???? SESOS TACOS: Boil the brain with black pepper, garlic, salt and traditional dried leaves for 10 minutes. Add it in the ice. In another pan, add butter, onions, purple onions, diced tomatoes, boiled brains and fresh chillies. Season with salt, pepper and a squeeze of lime juice. Garnish with cilantro. Pan fry tortillas. Spread guacamole on the tortilla, 2 spoons of brain, diced onion and cilantro. Fresh cuts of lime are served together.

????PRICE: 50.000 VND / $2.20 USD

#BestEverBrainTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, SAM SOM, John Logan and Summer & Grayson.

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Minh Đức
CAMERA OPERATORS » Nguyễn Tân Khải & Thai Do
VIDEO EDITOR » Tiep Tran
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Hot Pot From Hell!! The Bizarre Diet of Vietnam's Black Thai People!! | TRIBAL VIETNAM EP4

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BLACK THAI - INSECTS

1. BIA HOI SAM
ADDRESS: Co Commune, Son La City

???? CRISPY FRIED MINI FROG: Season the mini frogs with MSG & fish sauce. Mix it well then deep fry. Fry the betel leaves and lemongrass. Heat up a shallow pan and mix all ingredients together.

???? FRIED STINK BUGS: Fry the stink bugs in hot oil. Season with fish sauce and MSG. Add lemongrass, lime leaves and chilies.

???? ANT EGGS WITH RICE CRACKERS: Boil the ant eggs in soup seasoned with MSG and seasoning powder. Add fried betel leaves, shallots and fish sauce. Serve with rice crackers.

????PRICE: $80.000 VND / 3.5 USD for each dish
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2. NA SI MARKET
ADDRESS: National 6th Highway, Hat Lot Ward, Mai Son District, Son La Province

???? GRILLED CARP FISH EGGS: Remove the fish eggs from carp. Season them with MSG, salt, Thai pepper, ground pepper then wrap them in phrynium leaves and grill for 15 minutes.

???? DRAGONFLY LARVAE SALAD: Wash the dragonfly larvae with water and salt thoroughly. Add shredded banana blossoms and mint. Pour in bamboo shoot pickle juice anđ season with MSG.

????PRICE: 20.000 VND / $0.9 USD | 25.000 VND / $1.1 USD
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3. MR. HONG’S FAMILY HOME
ADDRESS:

???? SAUTEED SILKWORMS: Stir-fry the silkworms in garlic. Season with MSG, salt, and bamboo shoot pickle juice. Keep on stir-frying until the worms have absorbed the seasonings, then add julienned lime leaves.

???? INSECT HOTPOT: Cook the broth with pork bone. Season satay chilis and tomatoes. Serve with enoki mushroom and veggie and insects including cicadas and tarantulas.

#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Must Try Before You Die!! Korea’s TOP 50 Street Foods!!

???? BEFRS MERCH »
???? WATCH OUR MAIN CHANNEL »

Big thanks to Joe (Instagram: @WanderingBicycle) for helping to make this Korea series possible. Follow his journey at @Wanderingbicycle

Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITORS » Hà Nhật Linh + Khang Bui
COMPILATION EDITOR » Tiep Tran
CAMERA OPERATOR » Wife
PRODUCER » Terryh Nguyen

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